One Sickness, One Dis-ease and One Treatment!

Chronic acidic illnesses of all kinds are now
appearing in astronomical rates. A recent
comprehensive review found that neurological
disorders have been grossly underestimated and
that neurodegenerative dis-eases are reaching
frightening proportions among both our youth
and older populations.

Stage four inflammatory acidosis dis-eases (lupus,
rheumatoid arthritis, etc.), certain stage seven
degenerative acidosis including all cancerous
conditions (leukemia, multiple myeloma, and lymphoma)
and a number of stage one and two acidosis including
endocrine-related disorders, chronic fatigue, and
PMS have all exploded in recent years. So, what
gives? The majority of “savants” have concluded that
most of these problems have an environmental cause,
which means we are doing this to ourselves.

The big question is, what environmental acidic
toxins are responsible? The evidence indicates that
a wide assortment of lifestyle and dietary acids
acting together in an additive or synergistic way
cause these quasi-epidemics.

There is general agreement that a drastic change
in our lifestyles and diets over the decades, with
heavy doses of acidic junk foods and other acidic
foods with poor nutritional content, also contributes
heavily to our problems. One of the major changes has
been a huge increase in the acid MSG, which is acidifying
to the brain, in our diets. MSG raises the amount of
the amino acid glutamate in the brain, which in high
levels, can cause the fermentation and death of
nerve cells.

Since many people try to avoid MSG (monosodium glutamate),
food manufacturers have disguised its presence. We
frequently see MSG hiding behind such innocent-
sounding names as hydrolyzed protein, vegetable
protein, soy protein isolate, soy protein concentrate,
whey protein, and natural flavoring, spices, enzymes,
autolyzed yeast extract, stock, broth and carrageenan,
which are all acidifying to the blood and tissues.

It is important to realize that when humans eat a
meal containing acidic MSG, their blood levels of
potentially acidic glutamate rise 19 times to as
much as 50 times higher than normal. This is
sufficient to ferment and rot your brain.

For more information on MSG and its devastating effects
on the body, read Sick and Tired by Dr. Robert and
Shelley Young.

Combined with the excessive use of acidic vaccines,
which also triggers fermentation within the brain,
dietary acids can have devastating effects on brain
function. This is especially true if the vaccine
contains mercury, such as the acidic flu vaccine.
For more information on the dangers of acidic
vaccines, read A Second Thought Concerning Viruses,
Vaccines and the HIV/AIDS Hypothesis, by Dr. Robert
Young, found at the end of the Sick and Tired book.

Americans eat a tremendous amount of the acid sugar,
especially in sweetened drinks and colas, which is
also acidic to the brain. A 12-ounce cola contains
9 tablespoons of sugar and has a pH of 2.5 with an
ORP of +450 mV, which is 10,000 times more acidifying
to the blood and tissues then purified water. Since
1974 cola consumption has doubled, even among the
elderly. Diet colas are not a solution either — the
acid aspartame found in many diet drinks is a powerful
brain acid and accumulates in the brain as the
acid formaldehyde.

Foods that are highly acidic and a risk factor for
dis-ease are corn, peanuts, peanut oil, soy sauce,
vinegar, all animal proteins, all dairy products, all
sugar including natural sugar and carbohydrates like
bread and pastas are also known to significantly
interfere with brain function. They can also lead to
a number of health challenges, such as insomnia,
anxiety, panic attacks, obsessive-compulsive behavior,
anger, aggressiveness, suicide, and criminal behavior.

For more information on our book, Sick and Tired,
Reclaim Your Inner Terrain, and to learn more about
the one sickness, one disease and one treatment go to:

http://www.phmiracleliving.com/books.htm

According to Dr. Robert O. Young, a research
scientist at the pH Miracle Living Center, “there
is only one sickness and one dis-ease and that
is the over-acidification of the blood then
tissues due to an inverted way of living, eating
and thinking. And if there is only one sickness
and one dis-ease then there is only one treatment!
The one treatment is to maintain the alkaline
design of the body with an alkaline lifestyle and
diet. It is truly that simple.”

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