
MILDLY ALKALINE FOODS
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MODERATELY ALKALINE
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HIGHLY ALKALINE
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Almond Milk
Distilled Water Artichokes Asparagus Brussels Srpouts Cauliflower Comfrey Kohlrabi Lamb’s Lettuce Leeks New Baby Potatoes Peas Pumpkin Onion Rutabaga Swede Squash (Butternut, Summer, etc.) Watercress White Cabbage Coconut Grapefruit Pomegranate Almonds Fennel Seeds Lentils Tofu Sesame Seeds Herbs & Spices Avocado Oil Olive Oil Coconut Oil Flax Oil Grapeseed Oil Hemp Oil pH Miracle Omega 3-6-9 Oil ![]() |
Fresh Coconut Water
Arugula Beets Basil Capsicum/Pepper Cabbage Lettuce Carrot Chives Collard/Spring Greens Coriander Endive Ginger Green Beans Leeks Lettuce Mustard Greens Okra Radish Red Cabbage Red Onion Turnip Zucchini Lemon Lime Rhubarb Butter Beans Lima Beans Soy Beans (fresh) White (Navy) Beans Chia/Salba Seeds Hemp Seeds Quinoa ![]() |
pH 9.5 Water
Green Drinks Himalayan Salt Real Salt Avocado Broccoli Cabbage Celery Cucumber Endive Garlic Grasses (alfalfa, kamut, straw, shave, wheatgrass, etc.) Kale Parsley Sprouts (alfalfa, bean, pea, soy, etc.) Spinach Tomato Soy Nuts. . . (soaked soybeans, then air-dried) Soy lecithin, pure ![]() |
HIGHLY ACIDIC FOODS
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MODERATELY ACIDIC
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MILDLY ACIDIC
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Alcohol
Coffee & Black Tea Fruit Juice (sweetened) Cocoa
Honey Jam Jelly Mustard Miso Rice Syrup Vinegar Yeast Dried Fruit
Beef
Chicken Eggs Farmed Fish Pork Shellfish White Rice
Cheese Dairy Artificial Sweeteners
Syrup Mushroom
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Fresh, Natural Juice
Ketchup
Mayonnaise Butter Apple
Apricot Banana Blackberry Blueberry Cranberry Grapes Guava Mango Mangosteen Orange Peach Papaya Pineapple Strawberry Goat’s Cheese
Vegan Cheese Brown Rice
Rye Bread Wheat Wholemeal Bread Wild Rice Wholemeal Pasta Walnuts
Ocean Fish
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Rice, Soy, & Coconut Milk
Cantaloupe
Fresh Dates Nectarine Plum Sweet Cherry Watermelon Black Beans
Garbanzo Beans Kidney Beans Seitan Amaranth
Buckwheat Groats Buckwheat Pasta Millet Oats/Oatmeal Soybeans Spelt Cous Cous Rice/Soy/Hemp Protein
Freshwater Wild Fish
Brazil Nuts
Flax Seeds Hazelnuts Macadamia Nuts Pecans Pumpkin Seeds Sunflower Seeds Sunflower Oil
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ALKALINE FOODS |
ACID FOODS | ||
VEGETABLES
Artichokes
Arugula Asparagus Avocado Basil Beets Broccoli Brussels Srpouts Cabbage Cabbage Lettuce Capsicum/Pepper Carrot Cauliflower Celery Chives Collard/Spring Greens Comfrey Coriander Cucumber Endive Endive Garlic Ginger Grasses Green Beans Kale Kohlrabi Lamb’s Lettuce Leeks Lettuce Mustard Greens New Baby Potatoes Okra Onion Parsley Peas Pumpkin Radish Red Cabbage Red Onion Rutabaga Spinach Sprouts Squash Turnip Watercress White Cabbage Zucchini |
FRUITS
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MEATS
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DAIRY PRODUCTS
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DRINKS
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OTHERS
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DRINKS
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SEEDS, NUTS & GRAINS
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CONVENIENCE FOODS
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FATS & OILS
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FATS & OILS
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OTHERS
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FRUITS
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SEEDS & NUTS
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General Guidance: Stick to salads, fresh vegetables and healthy nuts and oils. Try to consume plenty of raw foods and at least 2-3 liters of clean, pure water daily. |
General Guidance: Steer clear of fatty meats, dairy, cheese, sweets, chocolates, alcohol and tobacco. Packaged foods are often full of hidden offenders and microwaved meals are full of sugars and salts. Over cooking also removes all of the nutrition from a meal. |
Great post. Its really most important information base article. This food chart must be helpful for our health. Thanks for your informative post.
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