The Alkaline Woodstock Salad

woodstock-salad

By The Vegan Chickpea/Edited by Dr. Robert O. Young

Yield: 1 serving

  • 2 cups romaine lettuce, chopped
  • 1 medium tomato, sliced
  • 1/2 cucumber or zucchini, sliced
  • 1 heaping cup broccoli florets
  • 2 tablespoons raw sunflower seeds
  • 1 tablespoon pomegrante seeds
  • 4 kalamata olives
  • 1/4 cup your favorite hummus
  • Olive oil
  • Lemon or Lime
  • pH Miracle pHlavor Salts

1. Combine all vegetables on a large plate.

2. Top with sunflower seeds, pomagrante and olives.

3. Lightly drizzle olive oil, lime, lemon and salt.  Please NO acid or vinegar!

4. Use the hummus as a dip for the vegetables or to top salad.

5. Enjoy!

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