Our Thanks Living dinner began with an alkaline vegetable soup with all kinds of assorted vegetables. The next course was a ensalda mista or mixed leafy green vegetables with avocado, cucumber, peppers, olive oil from Spain and sea salt. And finally the main course included steamed pumpkin, potato with coconut milk, carrot, Brussel sprouts, broccoli, bean sprouts and zucchini. Notice the green drink with the iJuice Super Chlorophyll. A wonderful, tasty and satisfying alkalizing thanks living meal. For recipes read The pH Miracle revised and updated – http://www.phoreveryoung.com
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