Dr. Robert Young Naturopathic Doctor at the pH Miracle Ti Sana Detox Medical Spa, Como, Italy Parkinson’s Disease Begins in the Small Intestines With Damage and the Degeneration of the Intestinal Villi!
What Causes Multiple Sclerosis, Parkinson’s, Alzheimers, and ALS and is there a CURE? Despite the previous decade’s medical explanation, a description of the ‘real’ Multiple Sclerosis, Alzheimers, Parkinson’s and ALS occurs when the myelin sheath becomes sufficiently damaged from an over-acidic lifestyle and diet as seen in the above picture. The myelin sheath is an … Continue reading What is The Cause of Multiple Sclerosis, Parkinson’s, Alzheimers, and ALS?
Another Toxic Acid from Monsanto When Ingested by Animals or Humans Causes Cancer, Parkinson’s, and Infertility! A new reserach study shows that the popular highly acidic and toxic herbicide Roundup, manufactured by Monsanto is showing up in our food and is causing in humans and animals inflammation, cancers, Parkinson’s and infertility, just to name a … Continue reading Another Toxic Acid From Monosanto Causes Cancer, Parkinson’s and Infertility!
The article below is a reminder of something we already knew regarding the acids of Nitrates, Nitrites, and Nitrosamines, including Nitrogen Fertilizers. The article ties these compounds to processes, and cell damage which cause Alzheimer’s, Parkinson’s, Diabetes AND AGING! I have been warning folks for years that all animal proteins are highly acidic and are … Continue reading Prevent Alzheimer’s, Parkinson’s, Diabetes and Aging
People who are depressed are more likely to developAlzheimer’s dis-ease than people who have never haddepression, according to a study published in theApril 8, 2008, issue of Neurology®, the medicaljournal of the American Academy of Neurology. The study involved 486 people age 60 to 90 whohad no dementia. Of those, 134 people hadexperienced at least … Continue reading Acids Lead to Depression and Depression May Lead To Alzheimer’s, Parkinson’s and Sclerosis
An extraordinary new scientific study, which forthe first time documents marked improvement inAlzheimer’s disease within minutes of administrationof a therapeutic molecule, has just been publishedin the Journal of Neuroinflammation. This new study highlights the importance of certainsoluble proteins, called cytokines, in Alzheimer’sdisease. The study focuses on one of these cytokines,tumor necrosis factor-alpha(TNF), a critical componentof … Continue reading The Reversal of Alzheimer’s and Parkinson’s in Minutes!
Scientists at the Buck Institute have shown thatmice suffering from a depletion of the antioxidantglutathione in dopamine-producing neurons developednerve damage and symptoms associated with Parkinson’sdisease (PD) in humans. Dopamine is a neurotransmitter produced in the mid-brainwhich facilitates many critical functions, includingmotor skills. Past studies have shown that depletionof the naturally occurring antioxidant in the affectedarea … Continue reading Glutathione – A Powerful Anitoxidant in the Prevention and Reversal of Parkinson’s Dis-Ease
Omega-3 fatty acids protect the brain againstParkinson’s dis-ease, according to a study byUniversité Laval researchers published in theonline edition of the FASEB Journal, the journalof the Federation of American Societies forExperimental Biology. This study, supervised byFrederic Calon and Francesca Cicchetti, is thefirst to demonstrate the protective effect of adiet rich in omega-3 polyunsaturated fat inbuffering … Continue reading Omega 3’s and 6’s May Help to Prevent or Reverse Parkinson’s Dis-ease
Despite this decade’s medical explanation, a description of the ‘real’ Multiple Sclerosis occurs when the myelin sheath becomes sufficiently damaged from over-acidity. The myelin sheath is an electrically insulating phospholipid layer that surrounds the axons of many neurons. It is kind of like the rubber coating on a power cord that keep the electricity traveling … Continue reading What Causes Multiple Sclerosis, Parkinson’s, Alzheimers and Amyotrophic Lateral Sclerosis (ALS)
A new study has confirmed a relationship between consuming large amounts of dairy products and an increase in the rate of Parkinson’s disease in men, but the reason for this relationship remains a puzzleto current medical savants. ———————————————————- According to Dr. Robert O. Young, an increase in lactose (a sugar) from dairy products, especially cheese … Continue reading Dairy Foods Linked With Parkinson’s in Men