DR. OTTO WARBURG, 1931 NOBEL PRIZE WINNER IN MEDICINE FOR HIS DISCOVERY OF THE CAUSE OF CANCER! “All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception.” … “Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous.” Dr. … Continue reading DR. OTTO WARBURG, 1931 NOBEL PRIZE WINNER IN MEDICINE FOR HIS DISCOVERY OF THE CAUSE OF CANCER! →
Biochemist and Nobel Prize winner Otto Heinrich Warburg, one of the twentieth century’s leading cell biologists, discovered that the root cause of cancer is too much acidity in the body, meaning that the pH, potential hydrogen, in the body is below the normal level of 7.365, which constitutes an “acidic” state. Warburg investigated the metabolism … Continue reading Dr. Otto Heinrich Warburg on The Root Cause of Cancer →
Often I meet with new clients who have been working on an “alkaline system” or who have received “alkaline advice” or who have been doing all sorts of “alkaline cures” and eating alkaline, clearly were not; otherwise their symptoms would have disappeared and the root of their health issues would have already cleared and healed. It’s true we are alkaline by design and acidic by function. There is only one sickness, illness and disease though with many names and faces. It’s over acidification of the body fluids, tissues, muscles, organs and bones.
Dr. Shigeaki Hinohara You’ve probably heard or read that cancer cells can not live in an alkaline environment because alkaline water is extremely saturated with reduced hydrogen ions (OH-) or electrons (-) that buffer or neutralize the hydrogen ions (H+) or protons (+) that can cause cancer! What Is Alkaline Water? The pH (potential hydrogen ions … Continue reading 104 Year Old Retired Japanese Pharmacy Chief Said: “The World Needs To Know, Alkaline Water Kills Cancer” →
34 CANCEROUS CAUSING ACIDIC FOODS AND BEVERAGES MANY OF US EAT EVERY DAY! 34 CANCEROUS CAUSING ACIDIC FOODS AND BEVERAGES AMERICANS EAT EVERY DAY! Did you know that the word CANCER is one of the most feared words in the English dictionary? Why? Because those who are diagnosed with it know that it’s a … Continue reading 34 CANCEROUS CAUSING ACIDIC FOODS AND BEVERAGES MANY OF US EAT EVERY DAY! →
Cancer Metastasis Rev. 2014 Dec;33(4):1095-108. doi: 10.1007/s10555-014-9531-3. Microenvironmental acidosis in carcinogenesis and metastases: new strategies in prevention and therapy. Fais S 1, Venturi G, Gatenby B. Author information: 1Department of Therapeutic Research and Medicines Evaluation, Unit of Antitumor Drugs, Istituto Superiore di Sanità, Viale Regina Elena 299, Rome, Italy, firstname.lastname@example.org. Abstract Much effort is currently devoted to developing patient-specific … Continue reading The Future for Cancer Prevention and Treatment Here Today – The pH Miracle for Cancer! →
READ THIS ARTICLE! THE QUALITY AND QUANTITY OF YOUR LIFE DEPENDS ON IT! “Life’s clever. It figures out how to suck electrons out of everything you eat, everything you drink, everything you absorb from the photons of the sun to the electrons attached to minerals and then keep them under control to be used by … Continue reading Your Body Is Electrical and Runs On Electrons – NOT Sugar, Protein or Fat! →
La causa primaria del cáncer fue descubierto oficialmente hace varias décadas, precisamente en 1923 por el científico alemán Otto Heinrich Warburg, entonces el Premio Nobel de Medicina en 1931. Desde entonces nada se ha hecho, si no seguir recopilando dinero en el mundo para la investigación, cuando la causa principal del cáncer es (y era) … Continue reading La causa principal del cáncer: la acidez orgánica →
Every breathe we take, every move we make… so goes the song.Yet every move we make does depend on every breath we take and every drink (or meal) we take, because our movement is fueled by electrical energy that we store in the body. We receive our energy from the triune sources of air, food … Continue reading The Spark of Life – The Negative Charged Ion →
Introducing Dr. Robert O. Young and the “pH Miracle for Cancer” I am very excited to introduce you to the work of the leading nutritional microbiologist in the world today — Dr. Robert O. Young. Over the past two and a half decades, Dr. Robert O. Young has been widely recognized as one of the top research scientists … Continue reading Introducing Dr. Robert O. Young and the “pH Miracle for Cancer” →
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