Green Coffee Bean Essential Oil is cold pressed from the green coffee beans harvested still green, crushed mechanically in a cold expeller pressing machine yielding a greening light oil. It does not smell either like brewed coffee or coffee essential oil which is made from roasted coffee. When roasted there is a change in the … Continue reading Health and Nutritional Benefits of iJuice Green Coffee Bean Essential Oil →
The United States buys nearly one-half of the world’s supply of coffee beans. It is said that a food service operation can stand or fall on its reputation of the coffee it serves. Every mid-morning and mid-afternoon working day millions of office and factory workers abandon jobs for an employer-paid “coffee break.” Over 15 million … Continue reading Drinking Coffee Causes Heart Disease, Cancer and Many Other Serious Dis-Ease Conditions! →
1. Methyl parathion This is the most toxic pesticide of all. It is is highly toxic to humans, birds, fish, and mammals. It’s used to fight leaf miner infestations. Leaf miners are insects that eat at leaves of plants. Despite how dangerous it is, it’s still (mis)used in some countries. … Continue reading 23 Good Reasons Why You Should Never Drink a Single Cup of Coffee →
Caffeine is the world’s most popular stimulant—the drug that four out of five Americans take on any given day. Most of the caffeine we consume comes from coffee. The United States buys nearly one-half of the world’s supply of coffee beans. It is said that a food service operation can stand or fall on its … Continue reading Coffee is America’s Number ONE Drug Problem! →
“Will It Light?” is a video series that asks the question: Will the liquid we drink give us energy or take it away—will the liquid we drink light us up? Dr. Robert O. Young Ph.D. tests beverages… Here is the link to view Dr. Young’s latest experiment on cola drinks, coffee, beer and alkaline water: … Continue reading Will Coffee, Beer, Cola, or Alkaline Water Light Up Dr. Young’s Light? →
Dr. James Hildreth PhD MD, proposed that “the virus is fully an exosome in every sense of the word.”  What Are Exosomes? Exosomes are membrane bound extracellular vesicles (EVs) that are produced in the endosomal compartment of most eukaryotic cells. The multivesicular body (MVB) is an endosome defined by intraluminal vesicles (ILVs) that bud … Continue reading What Do Exosomes and Viruses Like HIV & Corona Have In Common? →
STOP IT! Sickness and disease is not something you catch it is something you do with what you eat, what you drink, what you breath, what you think and what you believe! The treatment is simply – Stop IT! Stop IT and Wake Up to YOUR Divine Possibilities! Extraordinary Health and Fitness Extraordinary Prosperity Extraordinary … Continue reading You Don’t Get SICK – YOU Do Sick! →
MESOTHELIOMA AND THE PH MIRACLE LIFESTYLE AND DIET Throughout the 20th century, a naturally-occurring mineral known as asbestos was used in a number of different applications. It was mainly utilized as insulation, piping, brake lining and flooring. It was ideal for these uses because of its durable and fire-resistant qualities. In 1906, the first case … Continue reading 42 THINGS YOU NEED TO DO TO PREVENT OR REVERSE A CANCEROUS CONDITION →
Here is brief clarification.
H+ = Atomic HydrogenAtomic Hydrogen:
Atomic hydrogen is number 1 on the Periodic Table of Elements. It consists of single proton and is an oxidant or acid.
However an atom of hydrogen rarely exists on its own because its unpaired proton eagerly seeks to join up with an electron stealing life-force energy from the body.
The H+ hydrogen ion is the basis of the pH scale that runs from 0 to 14. This scale is measuring the proton or acid concentration of any liquid.
The molecular form of hydrogen is more common.
A smectite montmorillonite clay has been shown to transform several kinds of bacteria is at the forefront of new research into age-old, nearly forgotten, but surprisingly potent cures. Among the malevolent bacteria that this clay has been shown to transform the so-called “flesh-eating” bacteria or mircroform (M. ulcerans) on the rise in Africa.
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