All posts by Robert O. Young, CPT, MS, D.SC., PH.D. Naturopathic Practitioner

"Dr. Young may be on the threshold of a new biology, whose principle—if proven—could revolutionize the biology and medicine worlds." Neil Solomon, M.D., Ph.D. Former Head of Research for John Hopkins University. Over the past three decades, Robert O. Young CPT, MSc, DSc, PhD, Naturopathic Practitioner, has been widely recognized as one of the top research scientists in the world. Throughout his career, his research has been focused at the cellular level. Having a specialty in cellular nutrition, Dr. Young has devoted his life to researching the true causes of "disease," subsequently developing "The New Biology™" to help people balance their life. In 1994, Dr. Young discovered the biological transformation of red blood cells into bacteria and bacteria to red blood cells. He has since documented several such transformations. (https://www.youtube.com/watch?v=_gAiHSikIR4) Dr. Young's research has been published in several noted journals, including The Journal of Alternative and Complementary Medicine. (Sympathetic Resonance Technology, Scientific Foundations and Summary of Biologic and Clinical Studies, Dec. 2002, Vol. 8, No. 6: 835-842, Alkalizing Nutritional Therapy, medcraveonline.com/IJCAM/IJCAM-02-00046.php Robert O Young and Galina Migalko. Universal Medical Imaging Group, Medical doctor, non-invasive medical diagnostics, USA) . He is the author of numerous articles (Herbal Nutrition 1988) and author and co-author of many books including: Herbal Nutritional Medications (1988), One Sickness, One Disease, One Treatment (1992), Sick and Tired(Woodland Publishing, 1995), Back to the House of Health (Woodland Publishing, 1999), The pH Miracle(Warner Books, 2002),The pH Miracle for Diabetes, (Warner Books,2003), Back to the House of Health 2, (Woodland Books, 2003) and The pH Miracle for Weight Loss(Warner Books, 2004) and The pH Miracle: Revised and Updated (Warner Books, 2010), Reverse Cancer Now (Hikari Publishing, 2014), The pH Miracle for Cancer (Hikari Publishing, 2016, 2018) (https://www.amazon.com/Robert-O.-Young/e/B001ILKCSU/ref=la_B001ILKCSU_ntt_srch_lnk_4?qid=1525325701&sr=1-4) and The Cancer Solution (Hikari Omni Publishing, 2018). The pH Miracle series has sold more than 10 million copies. The pH Miracle books have been translated into 29 languages and are gaining a widespread following internationally. Aside from his work as an author, Dr. Young has been honored to speak at Central University for Nationalities - Beijing, China, Women's College - Beijing, All-China Women's Federation - Beijing,China, Tsinghua University, Beijing, China, Brigham Young University, Provo, Utah, Utah Valley State College, Provo, Utah, University of Minnesota, University of Hartford, Olin University, Sacred Heart University of Boston, Oxford University - Oxford, England, U.K., Harvard University, the University of Vienna, and the University of Victoria, British Columbia, Canada. In addition, Dr. Young has been honored with an invitation to sit on the Vegetarian and Fasting Committee for NASA's earth and space missions. He also has worked with a team of research scientists at the University of Puerto Rico, as well as the Center of Diabetes in Puerto Rico, on a potential cure for Type I and Type II diabetes. Before Dr. Young began his extensive nutritional research, his love for sports and science led him to the University of Utah, Salt Lake city, Utah, a University founded by his Great, Great Grandfather Brigham Young —where he studied biology and business in the early 70's. There he was granted a full athletic scholarship for tennis. His team was consistently one of the top 10 schools in the nation. He had the experience of competing with the likes of Stan Smith, Jimmy Connors, and Roscoe Tanner In the 80's, following his schooling at the University of Utah, Dr. Young studied medical microbiology—training under Dr. Robert Bradford at the Bradford Research Institute in Chula Vista, California. Dr. Bradford was formerly a trustee and professor at Capital University in Washington, DC, where he taught live and dry blood microscopy (www.ability.org.uk/holistic_courses_and_schools.html). Dr. Young also studied darkfield microscopy under Dr. Maria Bleker—who was the prodigy of the great late biologist, Dr. Gunther Enderlein—in Essen, Germany. In 1991 through 1993, Dr. Young received a BSc and MSc in nutrition from the American College in Birmingham, Alabama. In 1995, he received his D.Sc. with emphasis in chemistry and biology. Dr. Young's doctoral dissertation was entitled, "Disseminated Intravascular Blood Coagulation and Pathological Blood Coagulation". In 1997, Dr. Young received a Ph.D. in nutritiona from Clayton College of Natural Health. His Professor, James E. Harvey from San Diego State University, reviewed and accepted his dissertation as completing all the requirements for a doctorate of philosophy degree in nutrition. Continuing his studies and research, Dr. Young later received an additional doctorate degree in naturopathy (ND) from Clayton College of Natural Health, (1999). Dr. Young has been a member of the Farm Bureau since 2001(Membership number C118341) as well as a recognized certified organic Avocado grower by the California Avocado Commission. Dr. Young is a member of the American Society of Microbiologists, the American Naturopathic Association, an honorary member of the Connecticut Holistic Health Association, the Presidents Council at Brigham Young University, a consultant for InnerLight, Inc., and an advisor to Dean Lawrence Carter at the Martin Luther King Chapel at Morehouse College. He was honored by Professor Lawrence Carter at Morehouse College and inducted into the collegium of scholars as well as placed on the advisory board. Professor Carter made this statement about Dr. Young's work: "With over 75 books on the market, Dr. Robert O. Young has established himself as the preeminent scientific researchers on how to balance the body chemistry and achieve one's ideal weight. Every African American and African Caribbean, every person suffering from type I and type II diabetes, hypertension, cancer, AIDS, heart disease and youth obesity, and every person reared on 'soul food' needs to discover The pH Miracle and the rejuvenating recipes that alkalize and energize an over acidified diet. "I have made this revolutionary dietary paradigm shift an official part of my professional ministry because it eliminated my acid reflux without prescriptions and reduced my weight by 50 pounds in less than two months. This reduction in weight greatly speeded reduction of my PSA level after seeds-implant treatment for low-grade prostate cancer. Dr. Young's nonviolent peace diet is the natural scientific solution for a healthy body that is free from the warring of excess acidity. With Dr. Young's " New Biology™" and nutrition program, pastors and congregations will rediscover the miraculous link between nutrition, health and spirituality." ---The Reverend Dean Lawrence Edward Carter Sr., Ph.D.;Martin Luther King Jr. International Chapel; Gandhi Institute for Reconciliation;Founder, Gandhi, King, Ikeda Legacy of Building Peace Exhibition;Morehouse College, Atlanta, Georgia. Dr Young has been the keynote speaker at medical and health gatherings all over the world and appeared as a guest on many national radio and television shows. In 2002, he and his wife appeared on CBS's The Early Show with Jane Clayson and Bryant Gumbel. (https://www.youtube.com/watch?v=8P4iBpmjIeo) In addition, Dr. Young has also been interviewed by CNN Nightly News, (https://www.youtube.com/watch?v=T0nwZPqbCbo&t=4s), CBS News and ABC News. Some of his most notable accomplishments include: developer of a new theoretical paradigm called the New Biology Theory; pioneer in the research of a biological process called Pleomorphism; and the discoverer of the etiology of diabetes, cancer, atherosclerosis, and many other diseases. Dr. Young's work has been featured on the Oprah Winfrey Show. Dr. Oz and several documentaries including "Crazy Sexy Cancer", (https://www.youtube.com/watch?v=4Bmmxz5rGNY&t=3487s) and "The Secret". Dr. Young has devoted his career to the discovery of the missing pieces necessary to complete the larger picture of health, wellness, energy and fitness! (https://www.youtube.com/watch?v=WuJrfYG7oh8&t=25s)

Why Should YOU Supplement Fat-Soluble Plant-Based Vitamin K1 and D3 Daily?

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Vitamin K is a name given to a group of fat-soluble vitamins. They are considered essential cofactors in humans for the production of several proteins that are involved in coagulation homeostasis and calcium homeostasis. The original term vitamin “K” comes from the K in the Germanic word Koagulation meaning the ability to clot blood or prevent hemorrhage. Much has been learned about vitamin K and its role in osteoporosis, vascular calcification, osteoarthritis, cancer, and cognition over the past few years. The most commonly known vitamin K types are listed in below along with their corresponding functions and sources.

Deficiency of vitamin K has been linked with vascular calcification and osteoporosis [1]. Matrix GLa protein (MGP) is a vitamin K-dependent protein that inhibits vascular and soft tissue calcification when activated.

Vitamin K is also a cofactor for carboxylation of glutamate to gamma carboxyglutamic acid (GLa). GLa containing bone proteins are synthesized by osteoblasts and have been identified as osteocalcin, matrix GLa protein, and pit protein S. Carboxylated osteocalcin (OC) increases after vitamin K administration and there is a connection between uncarboxylated OC and the risk of clinical fractures [2]. Vitamin K2 (MK-4) supplementation is quite safe and does not induce hypercoagulation even at doses of 15 mg three times a day [3].

The daily recommended requirement for vitamin K is 90 μgm/day for women and 120 μgm/day for men [8]. Sources of vitamins K1 and K2 are listed below. Deficiency based on bleeding problems is rare, except in newborns. Prior to the use of prophylactic vitamin K injections in neonates, deficiency of vitamin K would result in a hemorrhagic condition with associated cutaneous, intrathoracic, gastrointestinal, and intracranial bleeding.

To purchase plant-based Vitamin K1 go to:

http://www.phmiracleproducts.com

 

Vitamin K and Osteoporosis

Vitamin K appears to improve bone quality, which leads to a reduction in fractures; however, bone density may not always be affected in some studies. The lifetime risk of having at least one fracture is reduced by 25% with the daily use of 800 IU vitamin D, 45 μgm vitamin K2, and 1200 mg calcium [10]. Vitamin K (MK-7) from fermented soybeans stimulates osteoblasts and inhibits osteoclasts resulting in an anabolic effect on bone calcification [11]. A systematic review (level of evidence I [LOE = A]) has shown vitamin K to prevent fractures in vertebra by 60%, hip fractures by 77%, and non-vertebral fractures by 81% in Japanese patients [12]. This rivals conventional bisphosphonate therapy.  A study (LOE-B) with 241 osteoporotic patients treated with vitamin K2 (45 μgm/day) along with calcium showed that they maintained their bone density, whereas those on calcium and placebo lost 2.5% of their lumbar bone density. Furthermore, the treatment group had 65% fewer fractures [13]. In clinical studies, vitamin K maintains lumbar bone mineral density (BMD), reduces age-related osteoporotic fractures, reduces glucocorticoid-induced osteoporotic vertebral fractures, and maintains lumbar BMD in liver-dysfunction-induced osteoporosis and in paralytics it increases the metacarpal BMD in upper extremities of patients with cerebrovascular disease [14]. A three-year randomized control trial (RCT) (LOE = A) study showed that supplementing vitamin K at 180 μgm/day reduced the usual age-related decline in BMD in the lumbar spine and femoral neck but not the total hip. Vitamin K (MK-7) also prevented the loss in vertebral height in the lower thoracic spine [15].

Supplementation of low dose vitamin K1 (500 μgm/day) for 3 years (LOE-B) did not improve bone density in the treatment group [16]. Another study where vitamin K1 was used for two years resulted in no significant change in bone density compared to placebo. However, there were significantly fewer fractures in the treatment group (50% reduction) [17]. Also noted was a significant reduction of incident cancers in the treatment group (LOE = A).

The United States and Canada do not have recommendations for the use of vitamin K1 for osteoporosis as well as no recommendations for vitamin K2. Vitamin K2 is recommended as standard of care in Japan where most of these studies have taken place.

Vitamin D3, calcium, and vitamin K1 supplementation reduces undercarboxylated osteocalcin and improves lumbar bone mineral density [18]. Thus, the addition of vitamin K is essential for good bone health.

 

Vitamin K and Cardiovascular Disease

Vitamin K inhibits vascular calcification by matrix GLa proteins. These proteins are activated via vitamin-dependent carboxylation. Activated matrix GLa protein identified in atherosclerotic plaque may prevent calcium precipitation [19] and soft tissue calcification [20]. In a prospective population-based study (LOE-A) of 4807 subjects free from myocardial infarction at baseline followed up for 7 years, the odds ratio of the highest stertile intake of menaquinone (vitamin K2) compared to the lowest resulted in a significant risk reduction in coronary heart disease, 0.43 (CI 0.34–0.77); all-cause mortality, 0.74 (CI 0.59–0.92); and severe aortic calcification, 0.48 (CI 0.32–0.71). The intake of phylloquinone (vitamin K1) was not found to impact any of the targeted outcomes [19]. A cohort study (LOE = B) of 16057 women free from cardiovascular disease at baseline with a mean follow-up of 8.1 years revealed that for every 10 μgm increase in vitamin K2 intake there was a 9% reduction in coronary events. Again, vitamin K1 intake was not significantly related to cardiovascular outcomes [21]. One study found that low serum vitamin K1 in antihypertensive medication users was significantly associated with coronary artery calcium progression [22].

Vitamin K and Arthritis

Emerging data is revealing that vitamin K may be important in preventing disabling osteoarthritis. Abnormal mineralization of cartilage and bone has been seen with insufficient vitamin K intake [23]. A longitudinal study comparing patients who have subclinical vitamin K deficiency to those that have adequate intake has shown an increased risk of developing knee osteoarthritis (risk ratio [RR]: 1.56; 95% confidence interval [CI], 1.08–2.25) and cartilage lesions (RR: 2.39; 95% CI, 1.05–5.40) [24]. An 3-year RCT (LOE = A) assessing vitamin K1 supplementation versus placebo showed no overall effect of vitamin K on radiographic hand arthritis; however, those who had insufficient vitamin K at baseline that later attained sufficient concentration at follow-up did have a trend to less joint space narrowing (47% less joint space narrowing) [25].

There is evidence that Vitamin K supplementation reduces inflammation in rheumatoid arthritis by reducing CRP levels [26]. Vitamin K2 may induce apoptosis in rheumatoid arthritis synovial cells. In a cross-sectional study (LOE = B), the group given 100 μgm of MK-7 had a significant reduction in disease activity score along with improved biochemical markers (ESR, CRP, and matrix metalloproteinase) after 3 months [27].

Vitamin K and Renal Calculi

Urinary GLa protein inhibits precipitation of various calcium salts. Vitamin K is required for the carboxylation and activation of this protein [28]. It has been suggested that reduced carboxylase activity such as that seen in urolithic patients may play an important role in calcium oxalate urolithiasis [29].

Vitamin K and Diabetes

Even though it is known that there are high levels of vitamin K in the pancreas, deficiency in vitamin K results in excessive insulin release and reduces clearance of glucose from the blood in rats [30]. Recently, a placebo controlled trial (LOE = A) showed that using 30 mg of vitamin K supplementation increased insulin sensitivity in healthy young men via osteocalcin metabolism [31]. Vitamin K1 500 μgm/day for 36 months improved insulin resistance (significantly lower HOMA-IR) in men but not in women [32]. Increased vitamin K1 intake in a cohort study (LOE = B) was shown to decrease risk of developing diabetes by 51%. A recent review suggests that vitamin K supplementation may be used as a novel adjuvant therapy to improve glycemic control and quality of life [33].

Vitamin K and Cancer

Much research is taking place presently looking at the vitamin K family and its potential anticancer effect [34]. Vitamin K may safely suppress growth and invasion of human hepatocellular carcinoma via protein kinase A activation and result in moderate suppression of tumor recurrence [35]. It has also been shown to result in growth suppression in a dose dependent manner in lung cancer cells in vitro [36]. Similar results were found in pancreatic cancer cells [37]. A cohort study (LOE = B) of over 11,000 patients showed that higher vitamin K intake was associated with a significant reduction in advanced prostate cancer in particular [38]. There was no association with higher vitamin K intake and reduction of prostate cancer.

Vitamin K and Cognition

The essential role of vitamin K in the synthesis of sphingolipids in the brain has been known for more than 40 years [39]. More recently, vitamin K dependent proteins such as Protein Gas6 have been shown to play a key role in the peripheral and central nervous system [40]. Vitamin K may have a role in the pathogenesis of Alzheimer’s disease because of its regulatory role in sulfotransferase activity and growth factor/tyrosine kinase receptor activity in the brain [41]. There is evidence that vitamin K1 intake in the elderly with Alzheimer’s disease is significantly lower than in controls in the community [42]. Intake of vitamin K may improve cognitive function in healthy older adults. One such study showed that vitamin K1 was associated with better verbal episodic memory performances especially on recall tasks [43]. The use of vitamin K antagonists has been associated with more frequent cognitive impairment [44].

Warfarin and Vitamin K Interactions

Warfarin anticoagulation results in osteoporosis and the need for vitamin K2 [45]. A study using vitamin K1 (150 μgm phytomenadione) daily in patients with unstable anticoagulation control showed that increasing and stabilizing the body’s stores of the vitamin allowed for better control of anticoagulation by maintaining steady activation of vitamin K-dependent clotting factors [46]. Recently, a study (LOE = A) has confirmed this again [47]. In the group receiving vitamin K supplementation, the median number of warfarin dosage changes was significantly lower than in the placebo group. The dose of warfarin required for the treatment group receiving 150 μgm of vitamin K1 was 16% greater than the control group.

Considerations of vitamin K supplementation with anticoagulation should include dose and type of vitamin K used. Extended intake of vitamin K1 of 700 μgm reduced INR values from 2 to 1.5. Vitamin K2 supplementation is more potent at reducing INR and 200 μgm of K2 will reduce INR values from 2 to 1.5. Thus, supplementation of >50 μgm of vitamin K2 requires INR monitoring [48].

The evidence that coumadin may increase fractures, arterial calcification, and mortality is still in conflict. One study looking at hemodialysis patients showed an increase risk of fractures in males but not in females. Also, there was a significant increase in aortic and iliac calcification.

Alarmingly, the hazards ratio for all-cause mortality was 2.42 in the warfarin treated group [49]. A recent case control study (LOE = B) looking at warfarin use in men has shown an increase in advanced prostate cancer by 220% after more than 4 years of use [50]. In another study, long-term warfarin use and risk for fractures compared to a matched cohort did not reveal an increased risk of fractures [51].

Conclusion

Some of the recent review articles suggest that there is insufficient information in the literature to recommend the use of vitamin K1 supplements to prevent bone loss, fractures, and osteoarthritis in humans [52]. Researches looking at these effects when supplementing vitamin K1 on bone density and vascular calcification are generally negative or show no difference.

Studies using vitamin K demonstrated improvement in bone quality rather than bone density, while significantly reducing fractures and preventing vascular calcification. For this reason, the literature is sometimes confusing and care must be taken to clearly look at the differences in actions of vitamins K1 and K2. There is a need for more research to be done on vitamin K2 in regard to its effect on arthritis, cognition, diabetes, renal calculi, and cancer.

 

Vitamin K in the form of MK-7 is rapidly becoming popular as a supplement and is available OTC usually with a dose of 100–120 μgm. It is important as physicians to be aware that MK-7 can interfere with anticoagulation therapy when used above 50 μgm/day [48]. On the other hand, the supplementation of some vitamin K at a steady level during anticoagulation therapy may result in a more stable INR that requires fewer adjustments. Using a small dose of vitamin K may benefit the patient by reducing the risk of osteoporosis, osteoarthritis, and vascular and tissue calcification. Well-controlled RCT studies are urgently needed in this area, especially given the well tolerated safety profile of vitamins K1.

Newer agents for anticoagulation such as dabigatran, rivaroxaban, and apixaban are not vitamin K-dependent. This would allow for the safer use of higher doses of vitamin K to prevent atherosclerosis, osteoporosis, and cognitive impairment, which may have the potential to reduce morbidity and mortality in this patient population [53].

The use of vitamin D3 and vitamin K1 together as an approach to osteoporosis treatment may significantly reduce morbidity and mortality. This approach may rival bisphosphonate treatment without the side effects associated with the use of this medication, along with reducing vascular calcification and its complications.

 

To purchase plant-based Vitamin D3 and K1 go to:  http://www.phmiracleproducts.com

References

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J Nutr Metab. 2017; 2017: 6254836.
Published online 2017 Jun 18. doi: 10.1155/2017/6254836
Gerry Kurt Schwalfenberg

Parents Lose Custody of their Son for Switching to an ‘Alkaline Treatment’ After 2 Rounds of ‘Brutal’ Acidic Chemo

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The parents of a 3 year old boy in Tampa, Florida, who’s been bravely battling leukemia, are not happy after a local county court dismissed their request to treat their son’s cancer with a more natural alkalizing approach involving CBD oil and alkalizing dietary changes. Last week, a Hillsborough County judge made it clear to the parents of 3-year-old Noah McAdams that the primary form of treatment for their son’s cancer should be chemotherapy — and they’ve been ordered to get him started on it within the next 28 days.

Little Noah actually received two rounds of chemo treatments at John Hopkins All Children’s Hospital, after which testing showed no signs of cancer, his parents say.

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His parents, Joshua McAdams and Taylor Bland-Ball, were also giving Noah homeopathic treatments that included CBD oil, alkaline water, food and herbal extracts.

The improvement in him, they say, was noticeable.

And so, armed with the belief that Noah was on the mend and that an alkaline alternative treatment might work better for him, the parents say they set out in search of a second opinion. They hoped to find an alternative protocol instead of continuing more rounds of the “harsh” chemotherapy his doctors recommended.

 

However, what resulted is being called a “medical kidnapping” by some.

According to WFLA, authorities were alerted when the parents failed to bring their son in to continue his treatments — treatments his doctors say are medically necessary.

McAdams and Bland-Ball were later stopped in Kentucky after taking their son across state lines to see another doctor, and lost custody of Noah shortly after.

“We’re not trying to refuse any kind of treatment,” Bland-Ball told reporters last week. “They think we’re refusing treatment all around, putting him in danger, trying to kill him. But not at all. We’re trying to save him.”

 

The couple then headed to court to fight for the right to seek alternative treatment for Noah, as well as regain custody.

 

But last week, they left feeling disappointed when a judge not only ruled against them but also postponed their custody hearing.

They’ve since been ordered to return Noah to chemotherapy treatment within the next 28 days. However, they were also told they can continue homeopathic remedies as well — so long as chemo is the main part of Noah’s treatment.

“This is not about whether we’re choosing alternative therapies — natural therapies,” Bland-Ball told ABC 13. “This is about … our rights as parents to seek other options.”

As for her reaction to the court’s ruling, Bland-Ball, who works as a holistic therapy assistant, told WFLA“I feel like it’s definitely increased my fight, my strength, and ultimately, my forgiveness because having to look at these people who have no regards for my son is difficult.”

The parents say they have their reasons for wanting to seek an alternative route of treatment.

While on chemo, Bland-Ball said Noah had “vicious mood swings” that made him violent and emotional. “He also started to lose his hair right away after the first treatment,” Bland-Ball told ABC 13.

McAdams argued that after Noah ended chemo and continued receiving homeopathic remedies, he was “completely back to normal,” which only added to their belief that a more natural treatment path was working.

“We want him to be treated with something that has less side effects,” Bland-Ball said. “Chemotherapy is so brutal on a body.”

In truth, it is. According to the American Cancer Society (ACS), cancer cells grow fast, and chemo drugs, which are administered intravenously, attempt to kill the bad cells quickly. But as the drugs circulate throughout the body, they often kill off healthy cells too — cells that help the heart, kidneys, lungs, and nervous system function (to name a few).

According to Dr. Robert O. Young, “cancer is not a disease of the cells, tissues or organs but an acidic diseased state of the interstitial fluids that surround the cells that make up the tissues, glands, organs and red and white blood cells.  Cancer is a symptom of an over-acidic lifestyle and diet due to an inverted way of living, eating, breathing, thinking and believing.”

“Doctors try to give chemo at levels high enough to treat cancer, while keeping side effects at a minimum,” an article on the ACS site reassures. “They also try to avoid using multiple drugs that have similar side effects.”

Watching a 3-year-old endure the intense treatment has to be heartbreaking, especially when you consider that chemotherapy during childhood has been linked to other health problems in patients later on in life. Still, chemo has been credited for saving millions of lives since it was first introduced in the 1940s.

 

On Wednesday, after a judge declared the chemo treatment was mandatory, the toddler’s parents were crestfallen.

 

“It is a mixed bag, in that we obviously have to watch this child go through chemotherapy,” their attorney, Michael Minardi, told ABC 4, “but at least we know with the use of cannabis and other treatments that the child will be able to deal with chemotherapy, rather than not being able to have those alternative treatments available.”

Most notably, cannabis has been found to help treat pain and nausea, common side effects during chemo treatments.

The American Cancer Society, however, warns that “relying on marijuana alone as treatment while avoiding or delaying conventional medical care for cancer may have serious health consequences.”

 

In addition, a doctor who spoke with ABC 13 strongly suggested that Noah’s parents simply don’t have all the facts to make their own medical calls.

 

“We have no way of saying that he is cured of leukemia this early in therapy,” said Dr. Bijal Shah, head of the Moffitt Cancer Center’s Acute Lymphoblastic Leukemia Program. “We cannot assume cure because we see remission.”

When you consider the timeline of events, it is rather unlikely that Noah’s cancer is completely gone. According to the Washington Post, he was diagnosed in early April and underwent just two weeks of chemo treatments.

“We busted out of that hospital — with no cancer cells left to spare,” an April 16 Facebook post by Bland-Ball read. “Doctors are amazed at his speedy healing and strength!”

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The post also gave further detail into the natural remedies she’s been using with Noah, which include: rosemary, vitamin B complex, including B17, a completely alkaline diet, a liver/kidney/gallbladder/blood herbal extract, daily colloidal silver, high dosages of vitamin C, collagen, grapefruit peel and breast milk.

Now, the parents have shifted their focus to another pressing matter: getting their son back.

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Right now, Noah’s being cared for by relatives, but his parents are fighting to regain custody. Until they do, they’re working with the Department of Children and Families to be allowed unsupervised visits.

 

Here’s hoping little Noah is reunited soon with his parents, who ultimately want the best for him!

LIQUID LIGHTENING ALKALINE MINERAL SALT CLAY CAN HEAL YOUR SKIN AND BODY

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‘In the beginning God gave to every people a cup of clay; and, from this cup they drank their life’.We have, long, heard of people eating clay known as either ‘geophagy’ (pronounced…gee-off-uh-gee), or, ‘pica’. Taber’s Cyclopedia Medical Dictionary defines geophagy as ‘a condition in which the patient eats inedible substances such as chalk, or earth’. And, it defines pica as ‘a perversion of appetite with cravings for substances not fit for food such as clay, ashes or plaster’.This craving I perceive is not perverted at all; but, makes sense when you know what mineral salt clay contains and what it does for the body. It has been credited with improving the health of many people suffering from a wide range of illnesses.These include: constipation, diarrhea, anemia, chronic infections and ‘out-fections’, skin ailments (such as eczema and acne), heavy-metal poisoning, exposure to pesticides (and other, acidic, toxins), arthritis, acid reflux, infertility, liver disease and obesity. It is the ‘secret ingredient’ in the treatment of hair-loss and diabetes, (both Type I and Type II)!

Liquid Lightening Alkaline Mineral Salt Clay provides an impressive assortment of minerals, including calcium, iron, magnesium, potassium, manganese, sodium and silica — all alkalizing to the blood and tissues and foundational in the production of other elements through nuclear transformations or biological transformations. [Sodium (11) + Hydrogen (1) <=> Magnesium (12)]. The minerals in this very special mineral salt clay exist in natural proportion to one another. This encourages their absorption through the pores of the skin when added to bath water. The body can tolerate a deficiency of vitamins for a longer period of time than a deficiency of minerals. A slight change in the blood concentration of important minerals can rapidly endanger life! In a mineral salt clay the elements of oxygen, silica, and potassium are spheres arranged in a regular three-dimensional pattern. The spheres are the building-blocks of the mineral salt clay minerals; and, the arrangement of the spheres determines the type of mineral. The character of the clay mineral group determines the type of the mineral salt clay and its eventual use. In other words, the clay mineral structure gives an understanding of its specific properties. Among the mineral salt clays suitable for human use, is Montmorillonite, the most common and the most sought-after. Montmorillonite clay was named after the town of Montmorillon, France where it was first identified. This mineral salt clay belongs to a group of clays known as smectite, a word that describes its layered structure.

The smectites are one of seven clay mineral groups. Each group contains a certain number of species and variations on the layered structure. The mineral salt clay that I recommend for bathing is structured in a single silica tetrahedron and is the main building-block of Montmorillonite clay and the best clay for healing when added to bath water.  Montmorillonite mineral salt clay is an old Home-Remedy that people have used since the beginning of time for various reasons. And it is my personal belief that mineral salt Montmorillonite was possibly the Manna that was given to the children of Israel by God as they wandered through the wilderness for 40 years.Its origins are as simple and basic as the old practice of putting mud on a bee sting or a boil.

What Makes Liquid Lightening Alkaline Mineral Salt Clay So Special?

The Liquid Lightening Alkaline Mineral SaltClay minerals occur in very small or colloidal particles. They are extremely fine-grained and thin-layered…more so than any of the other salt clay minerals. The layers contain ions that are very loosely, bound to one another…and, easily exchangeable. Not only will acidic toxins stick to its outside surface; but, numerous toxic elements and organic matter will enter the space between the layers.

In addition to its already unique structure, Liquid Lightening Alkaline Mineral Salt Clay has a particularly large surface area when properly hydrated with distilled water…which further boosts its adsorptive and absorptive properties.

These two words look alike but their difference is critical in understanding the functions of Liquid Lightening Alkaline Mineral Salt Clay minerals. Adsorption characterizes the process by which substances stick to the outside surface of the adsorbent medium. The mineral salt clay possesses unsatisfied ionic bonds around the edges of its mineral particles. It naturally seeks to satisfy those bonds. For this to happen it must meet with a substance carrying an opposite electrical or ionic charge. When this occurs, the ions held around the outside structural units of the adsorbent medium and the substance are exchanged. The particles of Liquid Lightening Alkaline Mineral Salt Clay carry a negative, electrical charge; whereas, impurities or metabolic and/or dietary toxins carry a positive electrical charge. For this very reason Liquid Lightening Alkaline Mineral Salt Clay has been used to adsorb the colloidal impurities (sugar, lactic acid, uric acid, alcohol and other exotoxins and mycotoxins) in found in fermented foods, acidic foods, like beef, chicken, fish, pork, soda pop, coffee, black tea, cheese, milk, yogurt, corn, peanuts, tobacco. digestive enzymes, hormones, chocolate, vinegar, beer, wine, liquor, and cider. For example, the impurities in wine carry positive charges; and, can be chelated or coagulated (bound together) and removed by stirring a small amount of negatively-charged Liquid Lightening Alkaline Mineral Salt Clay material into the wine or beer. The clay particles attract the mycotoxins or alcohol in the wine or beer and they settle to the bottom of the bottle or glass together.

The process works the same in the human body. When Liquid Lightening Alkaline Mineral Salt Clay is absorbed through the proes of the skin while bathing, the positively-charged exotoxins and mycotoxins are attracted by the negatively-charged edges of the Liquid Lightening Alkaline Mineral Salt minerals. An exchange reaction occurs; whereby, the mineral salts in the clay swaps its ions for those of the other substance. Now electrically satisfied it holds the acidic toxin in suspension until the body can eliminate both of them through the pores of the skin. The term ‘active’ or ‘alive’ indicates the ionic exchange capacities of a given salt clay mineral. The degree to which the salt clay mineral ions become active determine its classification as ‘alive’.

Living bodies are able to grow and change their form and function by taking within themselves ‘lifeless’ material of certain kinds; and, biologically transforming it into a part of themselves. No dead body can adsorb just as no dead battery can provide energy. It is, physically impossible. That is why Liquid Lightening Alkaline Mineral Salt Clay is such a powerful substance!

IT IS ALIVE!!!!!

Chemically and structurally Liquid Lightening Alkaline Mineral Salt Clay is shaped like a credit card with negative charges on the flat surface and positive charges at the edges. Therefore, the negative charge is many times more powerful than the positive charge. One scoop of Liquid Lightening Alkaline Mineral Salt Clay has a surface area of 800 square meters. To give that some serious perspective that’s about ten football fields! The greater the surface area of the clay the greater the power to pick up positively-charged particles or acidic toxins many times its own weight.

If we go back to our base physical components we can safely say that we are built from multitudes of particles (from dust you are and to dust you will return) held together by electrical bonds. Electrical forces are what hold atoms and molecules together. Chemical bonds and reactions depend on the electrical forces. Therefore, all chemical reactions are in essence reorganization of electrical forces which continue to be vital at body levels, i.e., tissues, glands and organs. When this is all taken into account a living organism is shown to be an extremely intricate electrical system.

During sickness or disease the vital life-force is weak and incapable of supporting the body and its functions. In health and fitness however the opposite occurs: the life-force or ‘zeta potential’ is strong and able to counteract sickness and disease (or, should I say spoiling and rotting). What keeps the white blood cells moving and doing their work of clearing out toxins is the energy that feeds it, the substance of life – the ‘zeta potential’. The body will not run well; or, will at least run with all sorts of mechanical problems when there is no life-force energy or ‘zeta potential’ to support it.

When Liquid Lightening Alkaline Mineral Salt Clay is consumed through the pores of the skin while bathing its vital life-force or ‘zeta potential’ is released into the physical body; and, mingles with the vital life-force of the body creating a stronger, more powerful energy in the host. Its, colloidal particles are agents of stimulation and transformation capable of withholding and releasing energy at impulse. The natural magnetic action transmits a remarkable power to the organism and helps to rebuild vital ‘potential’ through the liberation of latent energy. When it is in contact with the body its very nature compels it to release its vital force: the, vital force from which so many plants and animals feed.

Therefore, in order to create health and true fitness the body MUST BE STIMULATED and, stimulated by another working energy force or ‘zeta potential’ like Liquid Lightening Alkaline Mineral Salt Clay!

When the white cells, the garbage collectors of our body fluids do not function at their best the Liquid Lightening Alkaline Mineral Salt Clay supports the body’s inner resources to awaken the stagnant energy by binding acidic metabolic, dietary, respiratory and environmental waste know as exotoxins and mycotoxins. It also supplies the body with the available magnetism which includes a magnetic field of energy and an electrical field of energy, to run!

WELL! In this way the body’s natural immune system has an improved chance of restoring the alkaline design of the body or the alkaline pH by removing morbid acidic matter and acidic metabolic and dietary waste thereby maintaining health, energy and fitness.

How is Liquid Lightening Alkaline Mineral Salt Clay Used Externally in the Normal Old Home-Remedies?

The Liquid Lightening Alkaline Mineral Salt Clay has a powder consistency and is ready to be used when mixed in your bath water.

Old-Timers would make a gel/paste made when adding a small amount of water to the Liquid Lightening Alkaline Mineral Salt Clay powder and then directly applying this gel/paste to the skin for a drawing-effect as in the case of a bee sting, mosquito bite, boil, spider bite, stinging nettle, etc. If the Liquid Lightening Alkaline Mineral Salt Clay gel or paste is not covered it will dry out; and, as it dries you will feel it draw and pull. If you want a tightening-effect as in the case of a facial for acne, pimples, or minor cuts leave it on until it is almost, but not totally dry. Then remove with a warm wet washcloth and, splash with warm water to remove all traces of the mineral salt clay. If you want an even more ‘cooling and soothing effect’ such as for burns or scrapes and bruises; cover the gel with a plastic covering or wet cloth so that it won’t dry out. If you are not sure which technique would suit your needs best, then you can often alternated between covered and uncovered applications of the clay. Liquid Lightening Alkaline Mineral Salt Clay has been applied once or twice daily or even left in place overnight, as desired.

Other external uses for the Liquid Lightening Alkaline Mineral Salt Clay have been as a fine talcum powder or a diapering powder.

Instructions for using Liquid Lightening Alkaline Mineral Salt Clay:

There are many different ways of using the Liquid Lightening Alkaline Mineral Salt Clay externally; but, most all start out with putting 2 to 3 scoops in a bath of water and then soaking for 20 to 30 minutes to pull metabolic and dietary acids from the interstitial fluids of the Interstitium [the largest organ of the body] through the pores of the skin, [One square inch of skin contains 37,500 orifices for removing metabolic and dietary acids that cause irritation, inflammation, induration, ulceration and degeneration].

You can also ,take the gel about the consistency of mayonnaise or mustard by mixing 2 parts water with 1 part Liquid Lightening Alkaline Salt Clay. Apply generously in a ½ inch to ¾ inch layer directly onto the skin. An alternative that allows for more mobility is to apply the Liquid Lightening Alkaline Mineral Salt on a piece of ‘cheese cloth’; and, fold the cloth as if making a ‘burrito’. Secure to the skin with an ‘Ace’ bandage.

After applying there are several options:

Uncovered: Some people apply the Liquid Lightening Alkaline Mineral Salt Clay leaving it uncovered allowing it to dry. As it dries it will ‘draw’ or ‘pull’. Remove before the clay is totally dry.

Covered with Cloth: Covering the Liquid Lightening Alkaline Mineral Salt Clay with a cloth will secure it to the desired spot and cause the clay to dry more slowly.

Doing this enables you to leave the clay in place overnight or to be able to be mobile during the day without the clay transferring to clothing and household furniture. Wetting the cloth with water will slow the drying rate and increase the ‘cooling sensation’. Again remove the clay pack before it is totally dry; and, replace it with a fresh application of Liquid Lightening Alkaline Mineral Salt Clay gel, if desired.

Covered with Plastic: Covering the Liquid Lightening Alkaline Mineral Salt Clay with plastic wrap or a plastic bag keeps the clay from drying at all which is the desired effect if you are applying it to a burn. Even though the clay will not dry when covered with plastic some people prefer to replace it twice daily.

Other people have found that even leaving the pack in tact on a burn for two or three days will produce beautiful new ‘pink skin’.

Using the Dry Liquid Lightening Alkaline Mineral Salt Clay:

People say using it as a baby powder causes diaper rash to disappear before the next diaper change. Some people have reported a ‘drawing-healing action’ when the clay is applied to an open infected wound.

If you have never used the  before and plan on using it for the first time on your skin expect a REAL TREAT!

Here are some testimonies from people after using the Liquid Lightening Alkaline Mineral Salt Clay for four weeks:

* No more skin rashes

* No more acne

* No more dandruff

* NEW AND, INCREASED HAIR GROWTH!!!

* Less ‘wandering-pain’ all over my body

* Clearer skin

* Enhanced growth and tissue repair of gums and skin

* Softer skin

* No more brown skin spots

* Skin is less dry and feels more hydrated

* After soaking my feet in a water bath of clay no more toe fungus

* My skin feels tighter and younger

* The redness on my face is almost gone after all these years!

Recent Research

A smectite montmorillonite clay has been shown to transform several kinds of bacteria is at the forefront of new research into age-old, nearly forgotten, but surprisingly potent cures. Among the malevolent bacteria that this clay has been shown to transform the so-called “flesh-eating” bacteria or mircroform (M. ulcerans) on the rise in Africa.  The bacteria or microform is called MRSA, which unfortunately has been blamed for the recent deaths of two children in Virginia and Mississippi. (According to my research bacteria does not cause disease – it is the evidence of biologically transforming matter,
caused by a declining acidic pH of the interstitial fluids of the Interstitium.  My reserach has shown that acids from diet, metabolism, respiration and the external environment is the cause all sickness and disease.)

“There are very compelling reports of clay treating infections, but that’s anecdotal evidence, not science,” said Lynda Williams, an associate research professor in the School of Earth and Space Exploration at Arizona State University, Tempe. Williams is
coordinating three teams of U.S. researchers (at ASU, USGS, and SUNY-Buffalo) studying healing smectite clays under a two-year, $440,000 grant from the National Institutes of Health-National Center for Complementary and Alternative Medicine. Her ASU
colleague Shelley Haydel is lending her expertise in clinical medicine to perform the microbiological research.

For thousands of years, people have used clay to heal wounds, soothe indigestion, and eradicate intestinal worms. Though the practice has declined in modern times, the recent rise of acidic drugs that cannot destroy germs has scientists looking more closely at these ancient remedies to learn exactly what they can do and how they do it.

According to my own research a  smectite montmorillonite clay, like the Liquid Lightening Alkaline Mineral Salt Clay has the ability to neutralize acids from diet and metabolism and protect the body from cells transforming into bacteria, yeast
and/or mold. The beautiful thing about this salt clay is that it can adsorb and then absorb toxins or acids 100 times it own mass.

In laboratory tests at ASU’s Biodesign Institute, co-PI Haydel, an assistant professor in the School of Life Sciences, showed that this clay transforms bacteria associated with many human illnesses, including:  Staphylococcus aureus, methicillin-resistant S. aureus (MRSA), penicillin-resistant S. aureus (PRSA), and pathogenic Escherichia coli (E. coli).

This special smectite montmorillonite salt clay also transforms Mycobacterium ulcerans, a microform related to leprosy and tuberculosis that is present when metabolic and dietary acids start breaking down the flesh in a condition current medical savants
refer to as flesh-eating disease Buruli ulcer.

This effect was first described in 2002, by Line Brunet de Courssou, a French humanitarian working in the Ivory Coast, Africa, who cured Buruli ulcers with daily applications of the acid buffering French clay she knew from childhood.

To order your 5 pound canister of Liquid Lightening Alkaline Mineral Salt Clay go to:

Alkaline Mineral Bath Salts

References

  1.  “Mineralienatlas – Fossilienatlas”mineralienatlas.deArchived from the original on 23 April 2018. Retrieved 23 April 2018.
  2. ^ Anthony, John W.; Bideaux, Richard A.; Bladh, Kenneth W.; Nichols, Monte C., eds. (1995). “Montmorillonite” (PDF)Handbook of Mineralogy (PDF)|format= requires |url=(help). II (Silica, Silicates). Chantilly, VA, USA: Mineralogical Society of America. ISBN 0962209716OCLC 895497384Archived (PDF) from the original on 2012-02-05. Retrieved 2017-06-22.
  3. Jump up to:a b Montmorillonite Archived 2012-05-24 at the Wayback Machine. Mindat.org
  4. ^ Montmorillonite Archived 2011-06-07 at the Wayback Machine. Webmineral
  5. ^ Hill, Carol; Paolo Forti (1997). “Deposition and Stability of asdSilicate Minerals”. Cave Minerals of the World (Second ed.). National Speleological Society. p. 177. ISBN 1-879961-07-5.
  6. ^ Lloyd, Lawrie (2011). Handbook of Industrial Catalysts. New York: Springer. pp. 181–182. ISBN 978-0387246826.
  7. ^ Bhattacharyya, KG; Gupta, SS (2008). “Adsorption of a few heavy”. Advances in Colloid and Interface Science140 (2): 114–31. doi:10.1016/j.cis.2007.12.008PMID 18319190.
  8. ^ Saary, J; Qureshi, R; Palda, V; Dekoven, J; Pratt, M; Skotnicki-Grant, S; Holness, L (2005). “A systematic review of contact dermatitis treatment and prevention”. Journal of the American Academy of Dermatology53 (5): 845. doi:10.1016/j.jaad.2005.04.075PMID 16243136.
  9. ^ “Montmorillonite Clay Benefits, Uses in Cat / Dog Food, Structure & Properties”DurableHealthArchived from the original on 4 November 2015. Retrieved 12 October 2015.
  10. ^ Clays May Have Aided Formation of Primordial CellsArchived 2016-01-26 at the Wayback Machine Howard Hughes Medical Institute, from EurekAlert!, American Association for the Advancement of Science.
  11. ^ “Clays May Have Aided Formation of Primordial Cells”hhmi.orgArchived from the original on 1 June 2013. Retrieved 23 April 2018.
  12. ^ “Clay’s matchmaking could have sparked life”newscientist.comArchived from the original on 28 June 2015. Retrieved 23 April 2018.
  13. ^ Clark, Stuart (7 June 2013). “Nasa’s Opportunity rover finds Martian water appropriate for the origin of life – Stuart Clark”the GuardianArchived from the original on 13 February 2017. Retrieved 23 April 2018.

The DO’s and DONT’S of an ALKALINE DIET!

The DO’s of an ALKALINE DIET

Due to their valuable ingredients, certain foodstuffs have an alkalizing and health-enhancing effect. Learn the foodstuff which should be on top of your menu.

Vegetables are the most important source of nutrients nature has to offer. It provides alkaline-forming minerals, energizing proteins and a multitude of cell-protecting vitamins and secondary plant substances – with a really low calorie and sugar content. In addition, there are dietary fibers and enzymes which we need to ensure regular digestion. Greens such as leafy vegetables and salad should account for the major part of our diet as they reveal a wide range of nutrients and are good chlorophyll suppliers.

Grasses vereineunite all benefits of green vegetables in themselves –even exceeding them. Edible types include types such as wheat grass, barley grass, oat grass, couch grass and field horsetail. Some of them are available in health food stores but they can also be taken in as food supplements.

Sprouts and germlings from the seeds of corn, legumes and other plants are loaded with minerals, vitamins, proteins and enzymes. In addition, they are more wholesome than raw or cooked peas, lentils and so on. Homegrown sprouts and germlings can usually be harvested within a few days and guarantee absolute freshness all over the year.

Soy in the form of soybeans and soybean sprouts as well as tofu is an excellent source of proteins and contains a number of unique secondary plant substances protecting not only the cells.

Nuts, seeds and oils made of them provide valuable fatty acids. If you soak almonds, sesame or linseeds, you can even increase their nutritional value as the water activates the enzymes contained therein.

Fish is valuable food as it is rich in omega-3 fatty acids as well as in other vital nutrients and is advised as a transitional food for those who are starting out on their alkaline journey. Like all animal products, it generates acids in the body though – this is why we should only enjoy it occasionally and in moderation. It is important that the fish is freshly caught. Advisable species are salmon, sea bass, red snapper. But you should avoid shellfish. Some of the shellfish species are really omnivorous and do not even spare feces of other fish.

Herbs and spices refine every dish and lend some extra health to it. Fresh green herbs provide us with an additional portion of chlorophyll. Garlic, onions and ginger in turn combat harmful micro organisms, and chilli, cayenne and cumin stimulate digestion.

The DON’Ts of an ALKALINE DIET

A lot of widespread food takes an active part in making the body overly acidic and colonizing it with pathogenic micro organisms. In an alkaline diet we should avoid such food or eat it very sparingly.

Meat, milk and eggs as well as any products made of them contain protein which the body metabolizes acidly. Moreover: Animal food is rich of saturated fats burdening the cardiovascular system and putting high demands on digestion. In addition, milk sugar or lactose, like any other type of sugar, encourages the growth of yeast.

Sugar is primarily responsible for the spread of yeast as it is its preferred food. This is true both for white retail sugar and for brown sugar, fructose or the sugar contained in honey or syrup. If you abstain from eating sweet things can sustainably prevent fungal infections. Artificial sweeteners are no alternative either as the body also forms acids out of them.

White flour made of wheat grain is one of the strongest acidizers and – like sugar – allows the development of yeast. It serves as a basic ingredient of a lot of bakery and pasta products – from bread via cake through noodles. It is true that types such as millet, buckwheat or spelt generate clearly fewer acids – cereals should not account for more than a maximum of 20 per cent of the daily diet though.

Convenience products such as foil dishes, deep-frozen menus or canned soups are inconsistent with a healthy diet as even the few good ingredients lose their nutritional value in processing them. Mostly, they even contain sugar, hydrogenated fats or artificial additives which have and acid-forming effect. By the way, this also applies to condiments such as ketchup, mustard and mayonnaise as well as to pickled or marinated foodstuff.

Yeast refers to a certain group of quickly reproducing fungi which colonize our body and can make us ill. This is why we should avoid yeast-containing products. Since yeast – in the form of brewer’s baker’s or nutritional yeast – is hidden in a multitude of foodstuff and beverages – from beer through bread to spice blends and broth – it is advisable to read ingredients lists carefully and look for alternatives, if required.

Fruit is not unhealthy but rich in sugar and therefore has an acidizing effect on the body. This is the reason why only small quantities of fruits with high sugar content such as pear, apple or banana should be consumed. Limes and grapefruit, instead, contain less fructose and have an alkalizing effect after consumption. For a chart showing the fructose content of fruits, please go to the website of the German Association for Nutrition .

Luxury foodstuffs such as coffee, tea and spirits increase the development of acids. Coffee increases the production of gastric acid and fosters digestive problems. Beer, wine and a lot of spirits are produced with the help of yeast fungi which may damage the body in the same way as alcohol does.

To learn more about the foods that heal and the foods that kill, read The pH Miracle revised and updated.  To order go to: http://www.phmiracleproducts.com

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Pure Energy

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Pure Energy

THE INCREDIBLE POWER OF MOLECULAR REDUCED MAGNESIUM BRINGING CUTTING EDGE NUTRITIONAL SCIENCE TO YOU NOW!’

SCIENTIFIC BREAKTHROUGH!

THE MOST POWERFUL SELECTIVE ANTI-OXIDANT, ALKALIZER, ENERGIZER AND CELL HYDRATOR IN THE WORLD!

WITH AN INSTANT IMPACT ON ALKALINITY, BLOOD QUALITY AND ENERGY!

Our mission is to make optimal health as easy and as cost effective as possible. We are constantly researching to find the most effective and natural ways to achieve and maintain optimal health, fitness and vitality for our-self, our families, our friends and our clients. So we am extremely excited to share with you our latest and greatest breakthrough research in nutritional science!

Nearly every health condition and chronic dis-ease have three factors often associated with them:

Excess metabolic and dietary acidity in the interstitial body fluids
That excess interstitial acidity triggers tissue inflammation
This tissue inflammation activates cell signaling to release anti-oxidants or acid buffers to protect the tissues, glands and organs.
Medical Science has been looking at a way of tackling these three issues for quite some time now.

We have recently discovered that molecular activated and reduced magnesium (MgOH-) that is potentiated with lithium ions tackles all of these problems! It acts as a super anti-oxidant or a super anti-acid, a super anti-inflammatory, a super neutralizer of excess metabolic, dietary, respiratory and environmental acids, acting alone as its own cell signaling molecule!

In our body’s, activated and reduced magnesium that carries an extra electron (MgOH-) acts as a very powerful and selective anti-oxidant helping to prevent cellular damage from acid caused inflammation, protecting DNA and combating out of control metabolic and dietary acids that are the primary cause of cellular degeneration.

According to my recent research published in the medical journal, “The International Journal of Complimentary and Alternation Medicine”, entitled, “Alkalizing Nutritional Therapy in the Prevention and Reversal of Any Cancerous Condition!”, I suggest: “As deficiencies are corrected in the intracellular and interstitial fluids with key alkalizing nutritional treatments, patients see the difference in the improved interstitial pH and chemistry counts through follow-up tests using quantitative non-invasive 3-D FBBES. They also feel the difference physiologically and functionally with increased energy and vitality.

This is how I know proper alkalizing nutritional support in any cancerous condition is important in the prevention and treatment of cancer, the metastasis of cancer, and the shrinking of a cancerous cyst or mass without chemotherapy and-or radiation. The best part about these alkalizing nutritional treatments is they are helpful in most, if not in all cancerous conditions.”

There are now well over 1000 studies from peer reviewed medical journals discussing the countless health benefits from elemental magnesium.

Activated and reduced magnesium (MgOH-) has been shown to reduce inflammation and joint discomfort, increase stamina and energy.

Activated and reduced magnesium (MgOH-) has shown promise to be cardio protective, neuro-protective, offer intestinal protection, skin rejuvenation and many more conditions caused by metabolic and dietary acids that are not properly eliminated via the four channels of elimination – skin, lungs, bowels and kidneys.

Activated and reduced magnesium (MgOH-) also acts as a powerful cell signalling molecule to maintain our cellular communications system. The interference in this through excess metabolic and dietary acidity is the cause of many health and fitness problems in the body.

THE BENEFITS OF ACTIVATED AND REDUCED MAGNESIUM

The health benefits of activated and reduced magnesium are new to the world.

This was because, until NOW, the delivery was only attainable through:

Electron-enriched ionized water (inefficiently delivered from water current electrical

ionization).

Electrons release through hydroxyl Gas from a metallic cylinder under high pressure.

The problem with these delivery systems is that electrons disappear very quickly and therefore are not very accessible to our cells to buffer or neutralize metabolic and/or dietary acids.

Basic chemistry has demonstrated that in the stomach, the generation of electrons carried by sodium bicarbonate is more complete and faster than any other means.

BENEFITS INCLUDE:

FAST RED BLOOD CELL TRANSFORMATION: Immediate improved difference which is viewable using phase contrast microscopy in just five minutes.

ALKALIZING EFFECTs: Pure Energy(TM) is a potent alkalizer serving to effectively neutralize all types of metabolic and dietary acids in our body including lactic acid.

NEGATIVE-CHARGED ORP EFFECT: Pure Energy(TM) has a high Negative-Charged Oxidative Reduction Potential. My electron tests show an ORP of up to -1000mV! In this case the negative-charge is good, not bad and represents a concentration of free electron energy! As we age, we oxidize or ferment, like an old car that rusts. Things that oxidize have a positive ORP or positive-charge. Therefore if we want to slow down the aging (rusting or fermenting) process, then it’s a good to ingest foods, liquids or supplements that carry a negative-charged ORP. This was only available before with an expensive water ionizers – but is now available in supplement form to all through my latest invention called Pure Energy(TM).

BIO-AVAILABLE: Pure Energy(TM) is activated and reduced magnesium potentiated with lithium and is 100% bio-available, so it will act on ALL of the body’s fluids, tissues, glands and organs.

ANTI-INFLAMMATORY: Pure Energy(TM) acts as a powerful anti-inflammatory in the body because it neutralizes the metabolic, respiratory, dietary and environmental acids that cause inflammation.

ENHANCED CELLULAR HYDRATION: Pure Energy(TM) has been shown to increase cellular hydration by enhancing the ability to move alkalizing extracellular water into the cell.

ENERGY PRODUCTION: Pure Energy(TM) when added to distilled or purified water will activate and reduce and potentiated with lithium as it releases electron-energy which becomes available to the mitochondria in our cells. Activated and reduced magnesium potentiated with lithium also increases electron stores in the liver and may improve functioning of all organs in the body by increasing stores of available electron energy.

ANTI-AGING: Aging is created by the body being broken down by metabolic and dietary acids. By having a continual supply of electrons released from activated and reduced magnesium potentiated with lithium, the body can use the increased electrons to neutralize the acids that cause aging and slow down the aging process.

SPORTS RECOVERY & LEGAL PERFORMANCE ENHANCER: By increasing alkalizing cellular hydration, reducing the acids that cause inflammation and most importantly reducing the lactic acid by up to 18% that causes inflammation that leads to pain, Pure Energy(TM) is a powerful sports performance and recovery enhancer.

POWERFUL ANTIOXIDANT: Due to its extremely small size (0.24 Trillionth of a Meter), it can spread throughout the body in seconds and penetrate all tissue, cells, and cell components providing rapid protection from metabolic and dietary acids.

SELECTIVE ANTIOXIDANT: Activated and reduced magnesium has special SELECTIVE properties that allow the abundant release of electrons to deal with the “bad” acid but leave the “good” alkalizing buffers, such as sodium bicarbonate and hydrogen peroxide to do their tissue protective jobs.

HOLISTIC ANTIOXIDANT: Due to its molecular size, Pure Energy(TM) can provide protection to the inside and outside of body cells; external surface of the cell membrane (lipid-bi-layer), the extra-cellular matrix, plasma, interstitial fluids and all external surfaces of cells, organs, and all tissue.

PURE ENERGY(TM) ENABLES THE PRODUCTION OF YOUR BODY’S OWN ANTIOXIDANTS: Acts as a natural Nrf2 transcription factor activator that allows the body to make its own antioxidant compounds (e.g., superoxide dismutase (SOD), catalase, and glutathione peroxidase).

CELL SIGNALING: Cell signaling is a way the body can send a message to different parts of the body to supply it with required red blood cells. The released hydroxyl ions or OH- that releases an extra electron has recently been found to act as a cell signalling molecule. The release of this electron from reduced and activated magnesium acts as a powerful antioxidant and anti-inflammatory.

NATURAL & SAFE: Pure Energy(TM) contains natural mineral ingredients and tested to be 100% safe, even at high doses. There are no known negative direct or side-effects.

HOW TO PREPARE THE PURE ENERGY(TM) MAGNESIUM FOR ACTIVATION AND REDUCTION:

1) Take a 12 ounce surgical stainless steel bottle and fill the bottle to the top with distilled or purified water. Make sure there is no air at the top of the bottle where electrons might escape.

2) Drop one Pure Energy(TM) magnesium tablet in the water and immediately seal the bottle with the screw on top in order to trap all the electrons inside.

3) Let the distilled or purified water sit for 2 hours while the magnesium activates and reduces.

4) When you are ready to drink the Pure Energy(TM) activated and reduced magnesium water you can take off the lid or you can flip up the straw to drink. Drink the whole 12 ounces once opened.

Please note that the Pure Energy(R) activated reduced magnesium water is stable and drinkable for up to 1 year as long as the cap or the lid has not been opened.

RECOMMENDATIONS:

Drink one 12 ounce Pure Energy(TM) activated reduced magnesium water in the morning and one 12 ounce Pure Energy(TM) activated reduced magnesium water in the afternoon.

To Order Go To:

Pure Energy

Are YOU Following a LIVE-IT or a DIE-IT?

An Acidic Diet and Lifestyle Is More Deadly Than Smoking and the Cause of Heart Attacks, Diabetes and Cancer!
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A new landmark study published in the Lancet found that, poor or acidic diet is responsible for more than 1 in 5 deaths globally, making it more deadly than tobacco.
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Consuming both low amounts of healthy alkaline foods and high amounts of unhealthy acidic foods are key to these findings.
 
These unhealthy highly acidic foods include, beef, chicken, pork, duck, turkey, fish, dairy, eggs, vinegar, sugar, alcohol, vinegar, carbonated drinks, energy drinks, coffee, black tea, just to name a few.
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The healthy alkaline foods include, low sugar fruit like tomato, avocado, grapefruit, cucumber, peppers of all colors, lemon and lime and vegetables, such as broccoli, spinach, arugula, celery, cabbage, cauliflower, brussels sprouts, just to name a few.
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What you put on your plate can play a serious role in how likely you are to die before your time: According, to the study, a poor or acidic diet is actually the leading cause of death worldwide, contributing to more of them than conventional risk factors like tobacco use.
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In the study, researchers analyzed food consumption habits of adults ages 25 and older from 1990 to 2017 in 195 countries and compared how their diet affected their chances of premature death.
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They found that in 2017, 11 million deaths—or 22 percent—worldwide were caused by a poor acidic diet. More specifically? Of these deaths, 9.5 million were due to cardiovascular disease, over 900,000 to diet-related cancers, over 330,000 to diabetes, and over 136,000 to kidney diseases.
 
On the other hand, more commonly known risk factors like high blood pressure and tobacco use was linked to 10.4 million and 8 million deaths, respectively. Researchers also found that a poor acidic diet is linked to more years lived with disability, too.
 
According to Dr. Robert O Young at the pH Miracle Research Center, USA, “an acidic diet is an equal opportunity killer and the number 1 cause of ALL sickness and disease!”
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The following are the references to this very important 27 year Lancet published study validating the work of Dr. Robert O Young, who suggested in 1984 that there is only one sickness, one disease and one treatment.
 
This one sickness and one disease was described by Dr. Young as the over-acidification of the blood and interstitial fluids of the Interstitium due to an inverted way of living, eating, drinking, breathing, thinking and believing. He then suggested that there was only one treatment in order to restore the alkaline design of the body fluids by using an alkaline lifestyle and diet as described in his research, published papers and books, such as, A Nutritional Approach to the Prevention and Treatment of Any Cancerous Condition, The pH Miracle, The pH Miracle revised and update, The pH Miracle for Weight Loss, The pH Miracle For Diabetes, The pH Miracle for the Heart and The pH Miracle for Cancer.
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You can find Dr. Young’s published research and books at: https://www.amazon.com/Robert-O.-Young/e/B001ILKCSU?ref=dbs_p_ebk_r00_abau_000000 or on his website at: drrobertyoung dotcom
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References

 
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GBD 2017 Diet Collaborators
Open AccessPublished:April 03, 2019DOI:https://doi.org/10.1016/S0140-6736(19)30041-8
 
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Current evidence on healthy eating.
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The associations between food, nutrition and physical activity and the risk of colorectal cancer.
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Diet, nutrition, physical activity and cancer: a global perspective. Continuous Update Project Expert Report.
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Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE).
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Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015.
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Global sodium consumption and death from cardiovascular causes.
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Estimated global, regional, and national disease burdens related to sugar-sweetened beverage consumption in 2010.
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Global, regional, and national consumption of sugar-sweetened beverages, fruit juices, and milk: a systematic assessment of beverage intake in 187 countries.
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Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide.
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Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys.
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Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease.
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The Global Nutrient Database: availability of macronutrients and micronutrients in 195 countries from 1980 to 2013.
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The age-specific quantitative effects of metabolic risk factors on cardiovascular diseases and diabetes: a pooled analysis.
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24. Mente A O’Donnell M Rangarajan S et al.
Associations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: a pooled analysis of data from four studies.
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25. Trinquart L Johns DM Galea S
Why do we think we know what we know? A metaknowledge analysis of the salt controversy.
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26. GBD 2016 Causes of Death Collaborators
Global, regional, and national age-sex specific mortality for 264 causes of death, 1980–2016: a systematic analysis for the Global Burden of Disease Study 2016.
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27. Djalalinia S Saeedi Moghaddam S Moradi-Lakeh M et al.
Prevalence and years lived with disability of 310 diseases and injuries in Iran and its neighboring countries, 1990–2015: findings from Global Burden of Disease Study 2015.
Arch Iran Med. 2017; 20: 392-402
 
28. WHO
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30. Afshin A Penalvo J Del Gobbo L et al.
CVD prevention through policy: a review of mass media, food/menu labeling, taxation/subsidies, built environment, school procurement, worksite wellness, and marketing standards to improve diet.
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31. Mozaffarian D Afshin A Benowitz NL et al.
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Interventions on diet and physical activity: what works. Summary report.
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33. Cobiac LJ Veerman L Vos T
The role of cost-effectiveness analysis in developing nutrition policy.
Annu Rev Nutr. 2013; 33: 373-393
 
34. Bibbins-Domingo K Chertow GM Coxson PG et al.
Projected effect of dietary salt reductions on future cardiovascular disease.
N Engl J Med. 2010; 362: 590-599
 
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Population strategies to decrease sodium intake and the burden of cardiovascular disease: a cost-effectiveness analysis.
Ann Intern Med. 2010; 152: 481-487
 
36. Owen L Morgan A Fischer A Ellis S Hoy A Kelly MP
The cost-effectiveness of public health interventions.
J Public Health. 2012; 34: 37-45
 
37. Lachat C Otchere S Roberfroid D et al.
Diet and physical activity for the prevention of noncommunicable diseases in low- and middle-income countries: a systematic policy review.
PLoS Med. 2013; 10: e1001465
 
38. Downs SM Thow AM Leeder SR
The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence.
Bull World Health Organ. 2013; 91 (69H): 262
 
39. Anand SS Hawkes C de Souza RJ et al.
Food consumption and its impact on cardiovascular disease: importance of solutions focused on the globalized food system: a report from the workshop convened by the World Heart Federation.
J Am Coll Cardiol. 2015; 66: 1590-1614
 
40. Brown GW Yamey G Wamala S The handbook of global health policy. Wiley, Hoboken; 2014
 
41. Tilman D Clark M
Global diets link environmental sustainability and human health.
Nature. 2014; 515: 518-522
 
42. Auestad N Fulgoni VL
What current literature tells us about sustainable diets: emerging research linking dietary patterns, environmental sustainability, and economics.
Adv Nutr. 2015; 6: 19-36
 
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Toward a life cycle-based, diet-level framework for food environmental impact and nutritional quality assessment: a critical review.
Environ Sci Technol. 2013; 47: 12632-12647
 
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Sustainability of plant-based diets: back to the future.
Am J Clin Nutr. 2014; 100: 476S-482S
 
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46. Hill RJ Davies PS
The validity of self-reported energy intake as determined using the doubly labelled water technique.
Br J Nutr. 2001; 85: 415-430
 
47. McLean RM
Measuring population sodium intake: a review of methods.
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48. Illner A-K Freisling H Boeing H Huybrechts I Crispim SP Slimani N
Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology.
Int J Epidemiol. 2012; 41: 1187-1203

URCC Global champ Mark Striegl on The pH Miracle Lifestyle and Diet

Reigning URCC Global Featherweight World Champion Mark “Mugen” Striegl
Reigning URCC Global Featherweight World Champion Mark “Mugen” Striegl

Reigning URCC Global Featherweight World Champion Mark “Mugen” Striegl, 30, of the Philippines is one of the mixed martial artist with the best physique, which he developed without the help of steroid. A nutrition expert himself, he recently shared some advice on what to avoid when trying to lose weight.

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“People get stuck on fads,” Striegl said in an exclusive interview at the Cove Manila at the Okada Manila in Parañaque City, Metro Manila, Philippines on April 1, 2019. At the same venue on April 27, 2019, he will defend his URCC Global Featherweight World Championship title in the co-main event of “URCC Global: Raw Fury.”

“They try like some new diet fads, like some new thing and they get stuck on it and they think that it’s the cure, the miracle drug, the miracle diet,” Striegl continued.

“The miracle steroid,” I jokingly added. The reigning URCC Global Featherweight World Champion laughed. He was previously accused of taking steroids by his most recent opponent, former URCC Global Featherweight World Champion Do Gyeom “The Undead” Lee, 27, of South Korea.

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“There is no quick fix for weight loss,” Striegl told me. “It’s just good old-fashioned hard work and consistency with the clean diets. Consistency is the key, you know, and when people wanna have a cheat meal because they’ve earned it and they lost like 5 lbs, you know, lost a few pounds, the cheat meal sometimes ends up as a cheat day, and then a cheat weekend, you know.”

Weight cutting is something MMA fighters have to live with and sometimes, athletes even do it the unconventional way. For those who want to excel in sports, it is necessary to be very good with diets, Striegl noted.

“There’s no substitute for hard work and I take very good care of my body,” the reigning URCC Global Featherweight World Champion shared. “Clean diets. I’m on the ph alkaline diet right now.”

Striegl’s challenger at “URCC Global: Raw Fury” is MMA veteran Shunichi “Rolling Star” Shimizu, 34, of Japan. Watch my full interview with the reigning URCC Global Featherweight World Champion here:

To order The pH Miracle revised and updated and The pH Miracle for Weight Gain or Weight Loss go to:

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https://www.amazon.com/kindle-dbs/entity/author/B001ILKCSU?_encoding=UTF8&node=283155&offset=0&pageSize=12&sort=author-pages-popularity-rank&page=1&langFilter=default#formatSelectorHeader

Three Ways to Reduce YOUR Chronic Pain

“Pain equals acid and acid equals pain. You cannot have one without the other. So get off your acid and go to health!”  Dr. Robert O. Young
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Chronic pain is reaching epidemic levels because interstitial fluid acidity of the Interstitium is reaching chronic levels. Statistics show that either you or someone you are close to suffers from chronic acid causing pain.
​And that number dramatically increases if you are 60 years and older. Why? Because older people and their body cells are generally swimming in a pool of acid! You have probably heard me sat, “you don’t get old you mold! or When the fish is sick don’t treat the fish change the water!”
And chronic acidic pain, caused by what you eat, what you drink, what you breathe, what you think, and what you believe is not just a daily inconvenience, it makes almost every important area of your life more difficult.
 

​Chronic Acidic Pain Can:

Make it difficult to do your favorite activities, so you might feel powerless and out of control in your life;

Cause you to have a bad mood so you don’t really enjoy time with friends and family;

Make it harder to achieve your goals because you have trouble getting around and staying focused on what you are doing.

Chronic acid causing pain is so serious that some people are choosing to get surgery. For example, some people with chronic acidic pain in their rotting knees are choosing replacement surgery. The challenge with knee replacement surgery is that it can cost $50,000 per knee and require 3 months to heal – if you ever heal because you are still living an acidic lifestyle.

And, in addition recovery is impossible until you give up the acidic lifestyle and diet that is responsible for the pain.

BUT, I have some good news for you…

There are ways that you can reduce and even eliminate your chronic acidic pain without expensive or painful surgery.

3 Ways to Reduce or Eliminate Your Chronic Pain

1: Physical Therapy and Exercise

This is a great option for two reasons, first because it works, and second because it improves your overall alkaline health.

For example, did you know that exercise can open up the channels of elimination to remove the dietary and metabolic acids that are causing bone and muscle loss and ALL your pain?

And as you might know from reading The pH Miracle, removing acidic waste from the interstitial fluids of the Interstitium can help you heal throughout your body and significantly reduce and eliminate your pain.

The best way to pursue effective physical therapy and exercise for chronic acidic joint pain is to see a specialist or a pH Miracle Coach.

2: Avoid Inflammatory Acidic Foods (Check out the List Below)

A lot of chronic pain is caused by chronic inflammation. and chronic inflammation is caused by acidic lifestyles and diets. For example, many cases of arthritis are caused or triggered by chronic inflammation from eating beef, chicken, pork, duck and fish.

 
​It is important to remember that the food that you eat, drink or even think about is one of the biggest causes of inflammation.

Here are three foods that are causing massive inflammation, and therefore contributing to chronic acidic pain:

A. Eliminate Sugar in All of its Forms!

Check out the list below for all the sugary fruit you need to eliminate in order to reverse chronic acidic pain.

 

B. Eliminate Saturated Acidic Vegetable oil and Trans Acidic Fats

Vegetable oils and trans fats are high in damaging saturated acids (not to be confused with healthy unsaturated oils that can adsorb and absorb the metabolic and dietary acids that causes inflammation that leads to chronic pain.

And, generally saturated acidic oils don’t even taste that good!

There are lots of healthy and tasty alkalizing oils you can use instead:

avocado oil

extra-virgin olive oil

walnut oil

hemp oil

flax, and

borage oil,

just to name a few.

 C. Eliminate All Animal Flesh (bacon, bologna and lunch meat)

A lot of “conventional” acidic meat causes inflammation because ALL animal muscle is highly acidic and causes a double loss of alkalinity in the body fluids that leads to ALL sickness and disease.

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For example, many cows today are fed genetically modified corn, but cows did not evolve eating corn, they evolved eating green alkalizing-blood building grass. Feeding a cow food that isn’t healthy undoubtedly produces negative acidic side-effects for the animal, just like you eating unhealthy food causes negative acidic side-effects in you.

Highly-processed meats like bacon, bologna, and lunch meat are some of the most inflammatory meats because of their high concentrations of acidic nitrates. Not only are the animals often raised in unhealthy ways, but the meat is often treated with acidic chemicals that cause inflammation.

So, if you want to reduce and eliminate your chronic acidic pain, any animal flesh or animal blood you eat should be completely eliminated!

3: Start Alkalizing with the pH Miracle Protocol NOW!

Perhaps the easiest and longest-lasting solution to your chronic acidic pain is get a copy of the pH Miracle revised and updated and start reversing your chronic acidic pain NOW!

To order YOUR pH Miracle revised and updated book go to: https://www.amazon.com/gp/product/0446556181/ref=dbs_a_def_rwt_bibl_vppi_i0

Can Your Diet and Lifestyle Choices Prevent or Reverse Terminal Cancer?

In a study published in Cancer Research in July of last year, researchers found that a diet that encourages healthy eating and physical activity and discourages alcohol consumption was associated with a lower overall cancer risk, as well as reduced risks of breast, prostate, brain and colorectal cancer.

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The study evaluated three previously validated nutritional recommendations: the WCRF/AICR score, the Alternate Healthy Eating Index, and the French Nutrition and Health Program-Guidelines Score, as well as one relatively new index, the MEDI-LITE score, which measures adherence to a Mediterranean diet which is very similiar to the pH Miracle alkaline lifestyle and diet. Researchers found that all the diets were associated with some reduced risk, but the WCRF/AICR recommendations, developed specifically with cancer prevention in mind, had the strongest association with reduced risk.

The study was conducted using data from a French cohort. Because previous research has shown that the French consume more fruit and vegetables and fewer sugary acidic beverages and processed acidic foods than Americans, the authors said adhering to the WCRF/AICR recommendations would likely yield more dramatic results in an American acidic population where cancer is an epidemic!

Alkaline Foods That Prevent Cancer and Acid Foods That Cause Cancer!

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There Is Now A Treatment for This Deadly Disease!

One of my pH Miracles from Italy, Massimiliano Diaco was diagnosed with pulmonary adenocarcinoma lung cancer with metastasis to the brain or cerebral metastasis from pulmonary carcinoma with a terminal prognosis. Conventional medicine has no treatment for this condition and thus told Massimillano that his cancer was inoperable, terminal and they had no treatments for his condition. It is important to understand that pulmonary adenocarcinoma lung cancer represents over 40% of ALL lung cancers diagnosed worldwide. So you can just image just how many people die from this condition that has NO conventional treatment when lung cancer represents up to 90% of ALL cancerous conditions diagnosed.

From Massimillano’s brain scan on the left you can see a large mass with a solid component, taken in 2011. In the second picture on the right you can see that the brain scan shows the reversal of terminal cancer in less than six months. Massimillano followed the pH Miracle for Cancer and attributes his cancer reversal to this cancer protocol.

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The above scans show the reversal of Pulmonary Adenocarcinoma Lung Cancer with Cerebral Metastasis. The pH Miracle treatment was administered over several months with a complete reversal of the large mass and solid component. Massimillano Diaco still follows the pH Miracle protocol today and is cancer FREE!

Massimilano has been in remission now for over 8 years making him the longest survivor of this type of cancer in the history of the World!

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As you can see Massimillano still drinks his alkalizing green drinks, which is a major part of the non-invasive, non-chemical, non-surgical, non-radioacitive treatment protocol.

 Dr. Young’s Own Daughter Was Diagnosed With a Similar Brain Cancer!

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My own daughter, Ashley Rose at the age of 21 and while pregnant in her third trimester, suffered from a similar brain cancer with a large cerebral mass that has now been in remission for over 17 years!

You can read her story by clicking on the following link:

https://phoreveryoung.wordpress.com/2018/06/21/is-there-a-cure-for-brain-cancer/

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To learn more about the pH Miracle for Cancer protocol read, The pH Miracle for Cancer. and the Cancer Solution by Dr. Robert O Young MSc, DSc, PhD, Naturopathic Practitioner. You can order The pH Miracle for Cancer at:

You can order, The Cancer Solution at:

You can learn more about the prevention and reversal of cancer by registering for Dr. Young’s Key Note lecture at the 14th Annual Global Conference for Oncology and Cancer in London, England this coming March 18th and 19th at the Heathrow Sheraton Hotel. To register call:

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+44 20 3769 1755 and ask for Jessica Brandon.

When you attend the Oncology and Cancer Conference you will also meet Dr. Galina Migalko who will be giving a Key Note Lecture on “Noninvasive Medical Diagnostics in the Prevention and Treatment of all Cancerous Conditions.”

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One Last Important Cancer Reversal Story

Finally, you will also meet and hear Inger Hartelius, form Denmark who will share her amazing reversal of terminal Pulmonary Adenocarcinoma Lung Cancer and has NOW been in remission for over seven years! She is still on the pH Miracle for Cancer Protocol and drinking her greens. You can read her story by clicking on the following link:

https://phoreveryoung.wordpress.com/2018/05/13/from-terminal-cancer-to-courage/0-2

 Inger Hartelius with her daughter Tea Hartelius

In 2011, I had the unique pleasure of meeting Inger Hartelius at the Rancho del Sol/pH Miracle Center in Valley Center, California, and had the chance to follow her journey from diagnosis to recovery from terminal cancer to courage to her self-cure. It is an honor for me to pass along her story and personal journey. We all have a choice, a personal choice in terms of health, wellness, energy and fitness.

Please take the time and read Inger’s enriching and empowering story that I believe will make you wiser and possibly change your life or even save your life –  If not your life maybe the life of a friend or a loved one!

This is how I regained my future from terminal metastatic lung cancer:

By Inger Hartelius,

 Click below to read Inger’s amazing cancer reversal story:

https://phoreveryoung.wordpress.com/2018/05/13/from-terminal-cancer-to-courage/

This is the SuperGreens That Saved My Life!

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http://www.ijuicenow.com

What Foods & Liquids Are Highly Acidic and Damaging to Your Teeth, Gums, and Mouth?

What Foods & Liquids Are Highly Acidic and Damaging to Your Teeth, Gums, and Mouth?

Foods and Liquids play an important role in maintaining good oral health. However, certain foods and drinks can severely affect the healthy alkaline environment of the mouth.

As humans have evolved, dietary trends may have shifted from raw and fibrous foods to more processed and refined foods, leading to dental complications such as tooth decay and misalignment of teeth.

How Does Acidic Foods and Drinks Affect an Alkaline Healthy Oral Environment?

Good oral health is dependent on various factors. The kind of foods or liquids consumed contributes to the over-all pH of the oral cavity.

In general, an alkaline oral environment at a pH of 7.2 or above prevents tooth damage and minimizes the chances of tooth demineralization. The critical pH for tooth demineralization and decay is a mouth pH of 5.5.

 

Certain foods contribute to lowering the pH of the mouth, thereby making the oral environment more acidic. It is observed that when the pH level is less than 7.2, it creates an oxygen-scarce environment leading to dental decay.

Post-consumption of highly acidic sugary foods/drinks, dietary acids are then released from these foods. The acidic waste from the break-down of these foods interacts with the tooth surface which results in tooth caries (cavities).

What Acidic Foods or Liquids Cause Cavities and Should Be Eliminated?

Citrus foods and their effect: Some citrus foods such as oranges and apple cider vinegar will pose a threat to dental health because of their acidic pH in the form of sugar, citric acid and acetic acid and/or acetlyaldehyde.

 

These foods release high amounts of sugar and citric acids which accelerate the rate of tooth decay. These foods basically attack the enamel causing loss of calcium and phosphate ions, thereby accelerating the demineralization process of the teeth.

Besides, citrus foods can also cause irritation to mouth sores. It is advisable to drink lots of alkaline water at a pH of 9.5 to 10.0 following the consumption of citrus foods to help dilute the citric acid, which can potentially damage the tooth enamel.

Caffeine: Over-consumption of drinks like coffee and black or green tea will lower the pH of the mouth and endanger dental health and cause cancer! I call it your cup of cancer.

 

Not only does the added sugar in these drinks increase the risk of dental cavities, but these drinks also cause dryness of the oral cavity. This leads to a lowered production of alkalizing sodium bicarbonate saliva leading to a condition known as xerostomia.

 

Xerostomia results in decreased alkalizing salivary flow. Saliva plays a crucial role in maintaining a normal oral alkaline pH by buffering the acids produced by acidic or sugary foods with sodium bicarbonate, which contributes to minimizing the demineralization process.

Overconsumption of coffee or black or green tea can also cause staining of the teeth

 

It is highly recommended to drink lots of alkaline water at a pH of 9.5 to 10 if you are drinking coffee or black tea, in order to neutralize their harmful acidic effects.

Sticky Foods: Foods such as sugary acidic rice are considered to be an unhealthy acidic choice.

These types of foods do pose a risk to dental health because of their sticky nature. Sticky foods tend to stick to the tooth surface for a longer period of time which can result in dental problems like caries or cavities.

It is advisable to rinse the mouth well with alkaline water at a pH of 9.5 to 10.0 soon after consuming such foods. A thorough rinsing washes away these sticky foods and protects the enamel of the teeth.

Starchy Foods: Foods like potato chips are high in starch/sugar which can damage the tooth structure. Starchy foods are also responsible for disturbing the alkaline pH balance of the oral cavity leading to a loss of tooth structure through demineralization.

 

Starchy foods: It is recommended that such foods be limited, if ingested at all. Also, following their consumption, a through rinse is recommended to remove the remnants of these foods. Flossing properly after brushing also helps to removing the starchy foods lodged in the interdental spaces.

Soft/Hard drinks: Carbonated soft/hard drinks such as diet soda are rich in sugar content and carbonic acid which causes the loss of tooth surface, leading to enamel loss and subsequent tooth damage. Besides, carbonated drinks are highly acidic in nature and thus cause an overall drop in oral pH.

 

It is advisable to drink a cup of alkaline water at a pH of 9.5 to 10.0 after the consumption of such drinks to neutralize their harmful acidic effects.

Sport drinks: Sports drinks are also high in sugar content. According to the American Academy of Pediatrics sports drinks might be beneficial during high strenuous physical activity; however, their frequent consumption is frowned upon in light of their numerous life-threatening metabolic effects consequent upon the hyperglycemia they produce.

Labels should always be read before purchasing these drinks, so as to select those with a low or no sugar content. Try to avoid any food or drink that has a sugar content of over 5 grams per serving.

To clean, restore, renew, and whiten teeth and to restore and renew gum lines check out the following link:

https://www.innerlightblue.com/product-page/innerlight-blue-teeth-whitening-blue-light-system

Resources:

1) The pH Miracle revised and updated, 2010. https://www.amazon.com/gp/product/0446556181/ref=dbs_a_def_rwt_hsch_vapi_taft_p1_i0

 

2) http://www.innerlightblue.com