Category Archives: Acid

The Real Truth About How NOT to DIE and DIE-IT!

20 Ways on How to Live Longer and Healthier – Free from ALL Sickness and Disease and Old Age

Have you heard about the ravages of acid rain in Australia and the loss of the coral reef or in Alaska and the loss of millions of pine trees or maybe you have heard about the oceans and the pH dropping because of acid rain. The cause is the result of toxic acidic carbon emissions in the global environment. Acid rain damages the leaves and needles on trees, reduces a tree’s ability to withstand cold, drought, disease and pests, and even inhibits or prevents plant reproduction. The oceans of the World are dying because of acidic carbon emissions from cars and cows. In an effort for the Earth and the oceans to stay alive and combat increased acidic pollution, as tree roots pull important nutrients such as calcium and magnesium from the soil and calcium and the oceans are pulling calcium and magnesium from the coral reefs and sodium from the ocean water increasing acidity. The extraction of alkaline minerals from the soil and water is necessary for all living things on the earth and oceans to stay alive and avoid sudden death. These alkaline nutrients help to balance the increased effects of acid rain, but as they become depleted from the soil or from the ocean, the trees’ and marine life’s ability to survive is strained and placed in certain danger of extinction. Just look at the pictures below and see what is happening to the forests of Denali, Alaska and the great barrier reef in Queensland, Australia. The forests in Alaska and the great barrier reef in Queensland, Australia are both headed towards irreversible extinction because of acid rain.

We Are All Subject to Acid Rain!

What if I told you that most ALL people living today are unknowingly doing similar things to their body? A highly acidic lifestyle and diet is like acid rain in our blood, interstitial fluids and intracellular fluids that constitutes over 65% of the whole body. While the body has an alkaline buffering system (headed up by the stomach) in place to ensure that the blood and the interstitial fluids stay slightly alkaline at 7.365 pH, the depletion of alkaline minerals from the bones, muscles and other parts of your body may leave YOU vulnerable to health issues leading to ALL sickness and disease.

What is pH – The Power of Hydrogen or Perfectly Healthy or Both?

The pH (potential of hydrogen) is the measurement of acid (a measurement of hydrogen ions or protons) or alkalinity (a measurement of reduced hydrogen or electrons) on a scale from 0 to 14 with a midpoint of 7. The lower the number the higher the acidity (or the greater the concentration of hydrogen ions or protons) based upon a logarithm to the power of negative 10! For example, the pH of a healthy ocean environment free from acid rain would be 8.350. If the ocean pH drops 1 point due to acid rain to a pH of 7.350, which is a 10 times drop in pH, all life as we know it in the oceans would die. In fact, if the ocean pH drops from 8.350 to 8.100, which is a .235 drop, ALL life in the oceans would die! That is all it takes for ALL marine life to cease in our Oceans! JUST a small drop of 2/10’s of 1 point for ALL life to end! Here is another very important example that I truly want you to understand. The healthy pH of the human blood and interstitial fluids which makes up 80 percent of ALL body fluids is 7.365. This pH of the blood and interstitial fluids is a dynamic and is always changing. How do I know this? Because Dr. Galina Migalko, MD, NMD and I are the only scientist in the World measuring and comparing the pH and chemistries of the blood against the pH and chemistries of the interstitium. This is critical to truly understand when you are moving toward metabolic alkalosis or metabolic acidosis and preventing and/or reversing any sickness and disease as well as determining the efficacy of any non-invasive or invasive treatments. In other words, are the treatments for any sickness and disease making you sicker or better, whether conventional or traditional? This can now be measured and determined with certainty.

Why is YOUR Stomach So Important to the pH of the Blood and Interstitum

So why does the body, primarily the stomach work so hard to maintain the delicate pH of the blood and interstitial fluids of the interstitium? Here is the most important answer YOU will read in YOUR life! If the blood and interstitial fluids drop below 7.100 from the ideal healthy pH of 7.365 you would go into a coma. When the blood and interstitial fluid pH drops to 6.900 you are DEAD! From what? Not global warming but from body warming or in other words acidosis! The key to avoid death is to maintain the alkaline design of the blood and interstitial fluids at a precise pH of 7.365 which can be measured without drawing one drop of blood or interstitial fluid. The technology is here and the science is real!

What is the Common Denominator of pH in Relationship to the Cause of ALL Sickness and Disease

This is the common denominator for ALL sickness and disease – ALL sickness and disease are caused by acidosis or acid rain or body warming! Therefore, there are NO specific diseases, there are ONLY specific disease or sickness conditions. All sickness and disease is caused by acid rain from within and is exactly what is happening in the oceans, the soils of our planet and in all humanity. Planetary and human sickness and disease is on the rise because of personal acidic lifestyles and dietary choices and because of ignorance. Name any disease and that disease or sickness is caused by metabolic, respiratory, gastrointestinal or environmental acidosis.

Check out this YouTube video on the 7 signs YOU and TOO Acidic

I hope you can see NOW how important it is to understand and then monitor your pH daily by having your your blood and interstitial fluids tested. Unfortunately, this new science and technology for testing the pH of the blood and interstitial fluids is limited Worldwide. (For more information concerning the testing of the blood and interstitial fluids or to make an appointment email: phmiraclelife@gmail.com) In the meantime, there is a simple, inexpensive and noninvasive way for testing the fluids of the interstitium, but not of the blood, for those of you who desire to monitor your interstitial fluid pH daily. You can test the pH of the morning urine, since this urine is a product of the interstitium and NOT of the blood, by using special pHydrion strips (www.phoreveryoung.com). When you measure the pH of your urine using these special pHydrion strips it is important to achieve each morning a pH of at least 7.300 by following the suggested lifestyle and diet as described below. When you are testing your morning urine, which is the most acidic time of the day, you are testing the pH of the interstitial fluids which makes up over 60 percent of the body fluids (25 liters). You can also test your saliva using the same special pHydrion strips. When you are testing your saliva pH you are testing your body reserves available for buffering acid rain. Both the urine and saliva pH should be at least 7.300 and must be tested daily as you follow the pH Miracle alkaline lifestyle and diet in order to achieve an ideal pH for “Perfect Health!”

What Does the Stomach Have to Do With pH

An acidic pH of the blood and then interstitial fluids is what causes acid reflux—a condition in which the stomach creates when it is trying to buffer dietary acids from your toxic acidic food or drink ingested or metabolic acids from all functions of the body or respiratory acids from your respiratory system to maintain the pH of the blood and interstitial fluids at a delicate pH of 7.365. The following is the stomach chemistry as it creates sodium bicarbonate to buffer excess acid rain on your blood, interstitial fluids and intercellular fluids: H20 (water) + NaCl (salt) + C02 (carbon dioxide) = NaHC03 (sodium bicarbonate) + HCL (hydrochloric acid).

This may be the first time you have ever heard this, but I have been saying this for many years, “the stomach DOES NOT DIGEST FOOD it ALKALIZES FOOD and protects ALL of our body fluids, organs and tissues from dietary, metabolic, respiratory and environmental acidosis! In other words, the stomach is an organ of contribution and NOT an organ of digestion. Eat any food without chewing it, like a piece of corn and see what happens. The corn comes out of your anus the same way it went into your mouth. The stomach digests nothing. The hydrochloric acid in your stomach is a waste product of sodium bicarbonate production for buffering acid rain or acidic waste from what you eat, what you drink, what you breath and what you think. This is why when an athlete goes into lactic acidosis they throw-up to rid their body of all the hydrochloric acid build-up in the gastric pits of the stomach. You see the body is working hard to buffer the increased lactic acid from increased metabolism so the athlete doesn’t die from acidic rain from a declining pH in the blood and interstitium. Even when a pregnant woman throws-up (generally in her first trimester) her stomach is producing sodium bicarbonate to buffer the acidic loads in her and her unborn child’s blood and interstitium. The increased need for alkalinity during pregnancy is significant and is NOT understood or even considered by medical savants. They think, unknowingly that the body just takes care of the pH of the blood and tissues and that what you eat, what you drink, what you breath, and what you think cannot effect this delicate pH balance. You see, morning sickness is nothing more than increased acids from diet, respiration and metabolism! It requires twice the energy to make a baby and with that the pregnant Mother has increased acid rain. So I want you to understand that the stomach’s main purpose is to maintain the alkaline design of the body to keep it alive. That is IT! Get IT?

To learn more about the physiology of the stomach read the following book. You can order this book online at the following link:

How is acid/base created in the body?

a) The parietal or cover cells of the stomach split the sodium chloride of the blood. The sodium is used to bind with water and carbon dioxide to form the alkaline salt, sodium bicarbonate or NaHCO3. The biochemistry is: H20 + CO2 + NaCl = NaHCO3 + HCL. This is why I call the stomach an alkalizing organ NOT an organ of digestion. The stomach DOES NOT digest the food or liquids you ingest it alkalizes the food and liquid you ingest.

b) For each molecule of sodium bicarbonate (NaHCO3) made, a molecule of hydrochloric acid (HCL) is made and secreted into the so-called digestive system – specifically, the stomach (the gastric pits in the stomach) – to be eliminated. Therefore HCL is an acidic waste product of sodium bicarbonate production created by the stomach to alkalize the food and liquids ingested and to maintain the delicate pH of the blood and interstitial fluids at a pH of 7.365.

c) The chloride ion from the sodium chloride (salt) binds to an acid or proton forming HCL as a waste product of sodium bicarbonate production. HCL has a pH of 1 and is highly toxic to the body and the cause of indigestion, acid reflux, ulcers and cancer. In fact HCL is in all pharmaceuticals and most dietary nutritional supplements.

d) When large amounts of acids, including HCL, enter the stomach from a rich animal protein or dairy product meal, such as meat and cheese, acid is withdrawn from the acid-base household. The organism would die if the resulting alkalosis – or NaHCO3 (base flood) or base surplus – created by the stomach was not taken up by the alkalophile glands (pancreas, gallbladder, Lieberkuhn glands in the liver and the Brunner glands between the pylorus and the junctions of the bile and pancreatic ducts), that need these quick bases in order to build up their strong sodium bicarbonate secretions. These glands and organs, once again are the stomach, pancreas, Brunner’s glands (between the pylorus and the junctions of the bile and pancreatic ducts, Lieberkuhn’s glands in the liver and its bile with its strong acid binding capabilities which it has to release on the highly acidic meat and cheese to buffer its strong acids of nitric, sulphuric, phosphoric, uric and lactic acids.

e) When a rich animal protein and dairy product meal is ingested, the stomach begins to manufacture and secrete sodium bicarbonate (NHCO3) to alkalize the acids from the food ingested. This causes a loss in the alkaline reserves and an increase in acid and/or HCL found in the gastric pits of the stomach. These acids and/or HCL are taken up by the blood which lowers blood plasma pH. The blood eliminates this increase in gastrointestinal acid by throwing it off into the Pishinger’s spaces or what recent scientist are calling the Interstitium pictured below.

 

f) The space enclosed by these finer and finer fibers is called the Pishinger’s space, or the spaces of the interstitium that contains the fluids that bath and feed each and every cell while carrying away the acidic waste from those same cells. There is no mention of this organ in American physiology or medical school text books. There is mention of the space but not of any organ that stores acids from metabolism, respiration, environment and diet, like the kidney. I call this organ the “pre-kidney” because it stores metabolic respiratory, environmental and gastrointestinal acids until they can be buffered and eliminated via the skin, urinary tract, or bowels.

g) After a rich animal protein or dairy product meal, the urine pH becomes alkaline.The ingestion of meat and cheese causes a reaction in acidic fashion in the organism by the production of sulfuric, phosphoric, nitric, uric, lactic, acetylaldehyde and ethanol acids, respectively, but also through the formation and excretion of base in the urine. Therefore eating meat and cheese causes a double loss of bases leading to tissue acidosis and eventual disease, especially inflammation and degenerative diseases.

h) During heavy exercise, if the the resulting lactic acid was not adsorbed by the collagen fibers, the specific acid catchers of the body, the organism would die. The total collection of these fibers is the largest organ of the body called SCHADE, the colloidal connective tissue organ or the interstitium. NO liquid exchange occurs between the blood and the parenchyma cells, or in reverse, unless it passes through this connective tissue organ or the interstitium. This organ connects and holds everything in our bodies in place. This organ is composed of ligaments, tendons, sinew, and the finer fibers that become the scaffolding that holds every single cell in our bodies in place. When acids are stored in this organ (just discovered by American science in 2018. Dr. Robert O. Young with Dr. Galina Migalko published their pH findings of the blood, interstitial fluids of the Interstitium and the intracellular fluids in 2015. Their publication is pictured below), which includes the muscles, inflammation and pain develop. The production of lactic acid is increased with the ingestion of milk, cheese, yogurt, butter and especially ice cream.

 

That is why I have stated for years, “acid is pain and pain is acid.” You cannot have one without the other. This is the beginning of latent tissue acidosis leading to irritation, inflammation and degeneration of the cells, tissues and organs.

i) The more acidity created from eating meat, cheese, milk or ice cream the more gastrointestinal acids are adsorbed into the the collagen fibers to be neutralized and the less sodium bicarbonate or NaHCO3 that is taken up by the alkalophile glands. The larger the potential difference between the adsorbed acids and the amount of NaHCO3 generated with each meal, the more or less alkaline are the alkalophile glands like the pancreas, gallbladder, pylorus glands, blood, etc. The acid binding power of the connective tissue, the blood, and the alkalophile glands depends on its alkali reserve, which can be determined through blood, urine, and saliva pH testing, including live and dried blood analysis. (Currently we are the only two scientist in the World that are doing non-invasive testing of the stomach, blood, interstitium and intracellular fluid pH with results in less than 15 minutes) The saliva pH is an indication of alkali reserves in the alkalophile glands and the urine pH is an indication of the pH of the fluids that surround the cells or the Pishinger’s space.

 

j) The iso-structure of the blood maintains the pH of the blood by pushing off gastrointestinal or metabolic acids into the connective tissue or the Pishinger’s space or the Interstitium. The blood gives to the urine the same amount of acid that it receives from the tissues and liver so it can retain its iso-form. A base deficiency is always related to the deterioration of the deposit ability of the connective tissues or the Pishinger’s space or interstitial fluid spaces. As long as the iso-structure of the blood is maintained, the urine – which originates from the blood – remains a faithful reflected image of the acid-base regulation, not of the blood, but of the tissues. The urine therefore is an excretion product of the connective tissues or the interstitium, not the blood. So when you are testing the pH of your urine, you are testing the pH of the tissues or the interstitial fluids of the Interstitium.

k) A latent “acidosis” is the condition that exists when there are not enough bases in the alkalophile glands because they have been used up in the process of neutralizing the acids adsorbed to the collagen fibers. This leads to compensated “acidosis.” This means the blood pH has not changed but other body systems have changed. This can then lead to decompensated “acidosis” where the alkaline reserves of the blood are used up and the pH of the blood is altered. Decompensated “acidosis” can be determined by testing the blood pH, urine pH and the saliva pH. The decrease in the alkaline reserves in the body occurs because of hyper-proteinization, (eating Meat and Cheese!)or too much protein, and hyper-carbonization, or too much sugar. This is why 80 to 90 year old folks are all shrunk up and look like prunes. They have very little or no alkaline reserves in their alkalophile glands. When all the alkaline minerals are gone, so are you and your battery runs down. The charge of your cellular battery can be measured by testing the ORP or the oxidative reduction potential of the blood, urine or saliva using an ORP meter. As you become more acidic this energy potential or ORP increases.

l) If there is not enough base left over after meat and cheese or surgary meal, or enough base to neutralize and clear the acids stored in the connective tissues or interstitium, a relative base deficiency develops which leads to latent tissue acidosis.When this happens the liver and pancreas are deficient of adequate alkaline juices to ensure proper alkalization of the food in your stomach and small intestine.

m) Digestion or alkalization cannot proceed without enough of these alkaline juices for the liver and pancreas, etc., and so the stomach has to produce more acid in order to make enough base, ad nauseam, and one can develop indigestion, nausea, acid reflux, GERD, ulcers, esophageal cancer and stomach cancer. All of these symptoms are not the result of too much acid or HCL in the stomach. On the contrary, it is the result of too little base in the form of sodium bicarbonate!

n) Therefore the stomach is NOT an organ of digestion as currently taught in ALL biology and medical texts, BUT an organ of contribution or deposit. It’s function is to deposit alkaline juices to the stomach to alkalize the food and to the blood to carry to the alklophile glands!!!!

o) There is a daily rhythm to this acid base ebb and flow of the fluids of the body. The stored acids are mobilized from the connective tissues and Pishinger’s spaces or the spaces of the interstitium while we sleep.

These acids reach their maximum (base tide) concentration in this fluid, and thereby the urine (around 2 a.m. is the most acidic). The acid content of the urine directly reflects the acid content of the fluid in the Pishinger’s spaces, the interstitial fluid compartments of the body. On the other hand, the Pishinger’s spaces become most alkaline around 2 p.m. (the base flood) as then the most sodium bicarbonate (NaHCO3) is being generated by the cover cells of the stomach to alkalize the food and drink we have ingested.

p) If your urine is not alkaline by 2 p.m. you are definitely in an ACIDIC condition and lacking in alkaline reserves. The pH of the urine should run between 6.8 and 8.4 but ideally 7.2 or greater.

q) After a high protein meal or meat or cheese, the free acids formed such as sulfuric, phosphoric, uric, and nitric acids stick to the collagen fibers to remove them from the blood and protect the delicate pH of the blood at 7.365. The H+ or proton ions from these acids are neutralized by the next base flood, the sodium bicarbonate produced after the meal. The H+ or proton ion combines with the carbonate or HCO3, converts to carbonic acid, H2CO3, which converts to CO2 and H2O. The sulfuric and other acids from proteins are neutralized as follows where the HR represents any acid with the R as its acid radical (SO4, PO4, or NO3) HR + NaHCO3 <=> H2O + NaR (Ca, Mg, K)+ CO2.

r) Medical doctors are not taught the above science in medical school and therefore do not understand the complex chemistry between the stomach, blood and interstitium or even recognize the effects of an acidic lifestyle and diet leading to latent tissue acidosis in the largest organ of the body called the Interstitium. They understand and recognize compensated acidosis and decompensated acidosis in the blood but do not know about or even understand a single thing about the Interstitium. In compensated acidosis, breathing increases in order to blow off more carbonic acid which decreases PCO2 because of the lowered carbonate or HCO3. When the breathing rate can no longer get any faster and when the kidneys can no longer increase its’ function to keep up with the acid load, then the blood pH starts to change from a pH of 7.365 to 7.3 then to 7.2. At a blood pH of 6.95 the heart relaxes and the client goes into a coma or dies.

s) Metabolism of a normal adult diet results in the generation of 50 to 100 meq of H+ or proton per day, which must be excreted if the urine acid-base balance is to be maintained. A meq is a milliequivalent which is an expression of concentration of substance per liter of solution, calculated by dividing the concentration in milligrams per 100 milliliters by the molecular weight. This process involves two basis steps; 1) the reabsorption of the filtered sodium bicarbonate or NaHCO3 and, 2) excretion of the 50 to 100 meq of H+ or proton produced each day by the formation of titratable acidity and NH4+ or ammonium. Both steps involve H+ or proton secretion from the cells of the kidney into the urine.

t) Sodium bicarbonate (NaHCO3) must be reabsorbed into the blood stream, since the loss of NaHCO3 will increase the net acid load and lower the plasma NaHCO3 concentration. The loss of NaHCO3 in the urine is equivalent to the addition of H+ to the body since both are derived from the dissociation of H2CO3 or carbonic acid.

u) The biochemistry is: CO2 + H2O = H2CO3 = HCO3 + H+. The normal subject must reabsorb 4300 meq of NaHCO3 each day! The secreted H+ or proton ions are generated within the kidney cells from the dissociation of H2O or water. This process also results in the equimolar production OH- or hydroxyl ions. The OH- ions bind to the active zinc-containing site of the intracellular carbonic anhydrase; they then combine with CO2 to form HCO3- ions which are released back into the kidney cells and returned to the systemic circulation. Second, the dietary acid load is excreted by the secretion of H+ or proton ions from the kidney cells into the urine. These H+ or proton ions can do one of two things: the H+ or proton ions can be combined with the urinary buffers, particularly HPO4, in a process called titratable acidity (The biochemistry is: H+ + HPO4 = H2PO4), or the phosphate buffering system or the H+ or proton ions can combine with ammonia (NH3) to form ammonium as follows: NH3 + H+ = NH4.

v) This ammonia is trapped and concentrated in the kidney as ammonium which is then excreted in the urine.

w) In response to acid load, 36% of the H+ or proton goes intracellular in exchange for the release of Na+ (sodium) into the blood stream. 15% of the acid goes intracellular in exchange for K+ (potassium) – common in diabetics. 6% of the H+ or proton or acid goes directly into the cell to be buffered by intracellular processes. 43% is buffered by the interstitium as NaHCO3- or sodium bicarbonate combining with H+ or proton to form H2CO3 or carbonic acid which breaks down to CO2 or carbon dioxide to be released by the lungs. 10% of CO2 or carbon dioxide is excreted through the lungs and 90% is used by the body to reabsorb alkaline minerals and make sodium bicarbonate for buffering gastrointestinal, respiratory, enivronmenta and metabolic acids.

The biochemistry is: CO2 + H2O = H2CO3 = HCO3 + H+.

You can order the following book on sodium and potassium bicarbonate at: http://www.phoreveryoung.com or https://www.amazon.com/gp/product/B01JLHJ1Y8/ref=dbs_a_def_rwt_hsch_vapi_taft_p3_i9

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x) Of all the ways the body can buffer metabolic and dietary acids, the excretion of protein (the eating of meat and cheese) generated acid residues is the only process that does not add sodium bicarbonate back into blood circulation. This creates a loss of bases which is the forerunner of all sickness and disease. In the long run, the only way to replace these lost bases is by eating more alkaline electron-rich green foods and long-chain polyunsaturated fats. Eating meat and cheese is definitely hazardous to your health. That is why I say, “a cucumber a day keeps the doctor away while eating meat, cheese and even an apple creates more excess acid in the colloidal connective tissues of the Schade or the Interstitium, leading to latent tissue acidosis and then sickness, disease and finally death.

y) With over 30 years of research and testing over 500,000 samples of blood and over 1,000,000 samples of urine and saliva I have come to the conclusion that the Human Body is an acid producing organism by function – yet, it is an alkaline organism by design. Eating animal protein, especially meat and cheese and sugar from any source are deadly acidic choices – unless you interested in becoming sick, tired and fat over time.

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z) Bottom line – the pH Miracle Lifestyle and Diet is a program that focuses on the foundational principal that the body is alkaline by design and yet acidic by function. These are my two greatest discoveries. This make this program the ultimate program for preventing and reversing aging and the onset of sickness and dis-ease. I would say that the pH Miracle Lifestyle and Diet is the diet for a longer healthier life free from all sickness and disease. That is why you are seeing a slew of celebrities (Harry and Meghan, Tom Brady, Rhianna, Elle Macpherson, Gwyneth Paltrow, David Beckham, NeNe, Tony Robbins, just to name a few) can attest to the benefits of a pH Miracle alkaline lifestyle and diet and the drinking of alkaline water for improving the quality of their skin, hair and body and to avert over-acidity which often leads to breakouts of the skin and many other health challenges.

Harry and Meghan live an alkaline lifestyle and diet

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Tom Brady is an avid supporter of the alkaline lifestyle and diet and states it is keeping in the game playing the best football of his life!

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David Beckham is a follower of the alkaline lifestyle and diet

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Ellie Macpherson drinks her green drink and tests her pH daily at the age of 54 enjoying extraordinary health and fitness

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Tony Robbins has been teaching Dr. Young’s pH Miracle Lifestyle and Diet to Millions Around the World for Over 20 Years!

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Gwyneth Paltrow has been following the pH Miracle Lifestyle and Diet for over 10 years and attributes her health, energy, vitality, fitness, and anti-aging benefits to this lifestyle and diet.

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Rhianna attributes her glowing skin to the alkaline lifestyle and diet.

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Please remember this very important truth, hydrochloric acid in the stomach is not the cause of digestion but the result of alkalization. Start alkalizing today and begin improving the quality and quantity of your life today.

The Break-Through Research of Robert O Young CPT, MSc, DSc, PhD, Naturopathic Practitioner

My research has linked acidity to every sickness and disease, including enervation, irritation, catarrh, inflammation, induration, ulceration and degeneration. People do not die from disease they die from the inability to maintain the alkaline design of their body. The key to living a long and healthy life is managing the alkaline design of the body. For example pain equals acid and acid equals pain. You cannot have pain with acid. It is that simple! Remove the acid and you remove the pain.

 

The following are 20 suggestions on how to manage the alkaline design of your body and to increase your energy, vitality and quantity and quantity of life which is in your complete control! YOU determine YOUR Destiny!

20 Suggestions for Maintaining the Alkaline Design of YOUR Body for a Longer and Healthier Life

1. Start your day with a large glass of 9.5 alkaline water with the juice of a whole, freshly-squeezed lemon. While lemons are wrongly considered acidic, they are NOT! They are loaded with sodium bicarbonate which means they contribute to your alkaline reserves and protect the blood and interstitium from acid rain.

Be Alkaline and be healthy and loving

Get weekly alkaline tips of the day for leading a long and healthy and compassionate alkaline life when you sign-up as a member of our pH Miracle Fan Club on our facebook page at: https://www.facebook.com/groups/50864627953/

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 2. Better yet, invest in a water filtration system that alkalinizes the water and increases the pH of the water to a 9.5 or greater. Pure water found in nature, which is hard to come by now thanks to acid rain, is quite alkaline. If you’re already drinking purified water, you can also purchase water alkalinizing drops to add to your water bottle and to raise the pH of your water to pH or 9.5 or greater. Here is the link to purchase alkaline pH drops for you water: https://store.phoreveryoung.com/collections/supplements/products/activator-by-ph-miracle-2-fl-oz-59-14ml

3. Eat a large green vegetable salad tossed in alkalizing lemon juice and olive oil. Greens are among the best sources of alkaline minerals like calcium and are high in chlorophyll for building hemoglobin and red blood cell counts.

4. Drink raw organic almond milk. Almonds are packed with natural alkaline minerals like calcium, magnesium and potassium which can help to balance out acidity while buffering another acid called glucose or blood sugar.

5. Drink an Avocado smoothie daily. Using a Vita-mix blender you can blend an avocado with spinach greens, cucumber, celery, ginger and almond milk for an incredible alkalizing and energizing green shake.

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6. Add green powder like wheat grass, barley grass, moringa grass or other greens to your daily diet since these foods that are highly alkalizing and energizing. It’s easy to throw a tablespoon of these greens into your Avocado based almond milk smoothie. To order the best green powder in the World go to: https://store.phoreveryoung.com/collections/supplements/products/innerlight-supergreens

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7. Take a brisk walk, bicycle ride, swim, rebound or some other exercise for at least 30 minutes everyday. Exercise helps move acidic waste products out of the interstitium and through the pores of the skin via perspiration.

8. Breathe deeply. Ideally, choose a spot that has fresh, oxygen-rich air. And, sorry, air filled with Febreze, Glade and all the other so-called “air fresheners,” is not what I’m talking about here. Take a deep breath in through your nose and then switch to breathing through your mouth without letting go of your first inhalation through your nose.

 

9. Go for Meatless and Eggless Mondays. Better yet, opt for meat-free Tuesdays, Wednesdays and other days throughout the week. During the chewing of meat, acid residues like uric acid, nitric acid, sulphuric acid and phosphoric acid residues are left behind for the stomach to address. There is zero health benefits from eating the flesh of another living being. All flesh is acidic and causes a double-loss of alkalinity in the blood and interstitium.

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10. Skip the sugar-laden soda and drink some iJuice Wheat Grass Juice.(www.ijuicenow.com) Sugar is one of the most acidic foods we consume. Sugar is a waste product of metabolism and fermentation. You need over 30 glasses of alkaline water at a pH of 8.4 just to neutralize the acidity (sugar and carbonic acid) of ONE can or bottle of soda.

 

11. Skip the artificially-sweetened diet beverages and other diet products. They contain artificial sweeteners like aspartame (now known as NeoTame), sucralose (also known as Splenda) or saccharin (also known as SugarTwin) and they all cause body warming and acid rain inside your body.

12. Add more green fruit and vegetables to your diet. No, fried potatoes don’t count, including sweet potatoes. Asparagus, green peppers, green string beans, kale, spinach, beet tops, carrot tops, wheat grass, barley grass, broccoli, cucumber, avocado, and lime and other green fruit and vegetables are also excellent choices for supporting the alkaline design of the body.

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13. Instead of slathering your vegetables in acid-forming butter, drizzle alkaline flaxseed oil, hemp seed oil, and/or green olive oil over them.

14. Sprout it out. Add more sprouts to your daily diet like bean sprouts, sunflower seed sprouts and broccoli sprouts. They are extremely alkalizing and supercharged with nutrients and energy-boosting electrons.

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15. Skip ALL desserts or reserve them as occasional treats instead of daily habits. Sugar consumption has been linked to a whole host of health problems and is best minimized or eliminated. If you are in body warming then removing all acidic foods and drinks are a must.

16. Avoid all alcoholic beverages or so-called nutritional supplements that contain alcohol. Alcohol is a devastating acid that causes pancreatic and liver cancer.

17, Avoid corn and peanuts because they are loaded with bacteria, yeast and mold and the cancer causing acid lactic acid.

18. No acidic beverages like coffee, black or green tea or chocolate. They all contain food acids that robs your body of its alkaline reserves causing many diseases, including cancer.

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19. Stay far away from vinegar. Vinegar is pure acid and steals years off your life! Do not believe the so-called health experts to state the vinegar is good for digestion. Remember this very important point. There is only one instrument in the human body that can digest or breakdown food and the is your teeth. When you pour vinegar into your body all you have done is poison yourself. The stomach has to rob alkalinity from the blood, interstitium, organs and glands to buffer this highly toxic chemical setting the stage for enervation, inflammation, induration, ulceration , degeneration and finally death. Vinegar is death in a bottle.

20. Test your urine and saliva and drink pHour Salts every morning. Your ideal pH of your urine and saliva should be at least 7.300. If your pH is lower than 7.300 take a scoop of pHour salts in a small glass of alkaline water. Ideally, you should drink a glass of phour salts which contains sodium bicarbonate, potassium bicarbonate, magnesium chloride and calcium at least 3 times daily. To order pHour salts go to: https://store.phoreveryoung.com/collections/supplements/products/phour-salts-per-case

 

You can also order saliva and urine testing strips at the following link: https://store.phoreveryoung.com/products/phydrion-strips-5-5-8-0?variant=2085775876

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To learn more about the work, research and discoveries of Robert O Young go to the following websites: http://www.drrobertyoung.com, http://www.phmiracleretreat.com, http://www.ijuicenow.com, http://www.innerlightblue.com and http://www.phoreveryoung.com

To learn more read The pH Miracle, The pH Miracle revised and updated, The pH Miracle for Diabetes, The pH Miracle for Weight Loss, The pH Miracle for Cancer and Sick and Tired, just to name a few of Robert O Young’s published books. To order any of these books go to: http://www.phoreveryoung.com

Dr Galina Migalko and I will be key note speakers sharing our research and findings at the 3rd World Congress on Advanced Cancer Science and Therapy on October 15th and 16th in Osaka, Japan.  If you would like to attend our lecture on our break-through science you can email: phmiraclelife@gmail.com
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Our Next pH Miracle Event will be from November 18th to December 2nd – To learn more email us at: phmiracleliving@aol.com
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The Stomach Does Not Digest Food!

Read, learn and understand the science of the stomach’s true functionality!

The following scientific discourse are twenty-five important points to understand concerning the the real purpose of the stomach, the physiology of digestion, the creation of sodium bicarbonate (NaHCO3) and hydrochloric acid (HCL) in the stomach lining, the ingestion of protein, dairy, cheese and sugar in any form and how acid/alkaline biochemistry, physiology, and anatomy relate to health, sickness, and disease.

Unfortunately, contemporary medical doctors and scientists as well as alternative health practitioners and lay people DO NOT understand how acid/base are created in the body and the onset of latent tissue acidosis in the colloidal connective tissue or the “Schade”. Welcome to the 21st century and Dr. Young’s “New Biology.”

How is acid/base created in the body?

1) The parietal or cover cells of the stomach split the sodium chloride of the blood. The sodium is used to bind with water and carbon dioxide to form the alkaline salt, sodium bicarbonate or NaHCO3. The biochemistry is: H20 + CO2 + NaCl = NaHCO3 + HCL. This is why a call the stomach an alkalizing organ NOT an organ of digestion. The stomach DOES NOT digest the food or liquids you ingest it alkalizes the food and liquid you ingest.

2) For each molecule of sodium bicarbonate (NaHCO3) made, a molecule of hydrochloric acid (HCL) is made and secreted into the so-called digestive system – specifically, the stomach (the gastric pits in the stomach) – to be eliminated. Therefore HCL is an acidic waste product of sodium bicarbonate created by the stomach to alkalize the food and liquids ingested.

3) The chloride ion from the sodium chloride (salt) binds to an acid or proton forming HCL as a waste product of sodium bicarbonate production. HCL has a pH of 1 and is highly toxic to the body and the cause of indigestion, acid reflux, ulcers and cancer.

4) When large amounts of acids, including HCL, enter the stomach from a rich animal protein or dairy product meal, such as meat and cheese, acid is withdrawn from the acid-base household. The organism would die if the resulting alkalosis – or NaHCO3 (base flood) or base surplus – created by the stomach was not taken up by the alkalophile glands that need these quick bases in order to build up their strong sodium bicarbonate secretions. These glands and organs are the stomach, pancreas, Brunner’s glands (between the pylorus and the junctions of the bile and pancreatic ducts), Lieberkuhn’s glands in the liver and its bile with its strong acid binding capabilities which it has to release on the highly acidic meat and cheese to buffer its strong acids of nitric, sulphuric, phosphoric, uric and lactic acids.

5) When a rich animal protein and dairy product meal is ingested, the stomach begins to manufacture and secrete sodium bicarbonate (NHCO3) to alkalize the acids from the food ingested. This causes a loss in the alkaline reserves and an increase in acid and/or HCL found in the gastric pits of the stomach. These acids and/or HCL are taken up by the blood which lowers blood plasma pH. The blood eliminates this increase in gastrointestinal acid by throwing it off into the Pishinger’s spaces.

6) The space enclosed by these finer and finer fibers is called the Pishinger’s space, or the extracellular space that contains the fluids that bath and feed each and every cell while carrying away the acidic waste from those same cells. There is no mention of this organ in American physiology text books. There is mention of the extracellular space but not of any organ that stores acids from metabolism and diet, like the kidney. I call this organ the “pre-kidney” because it stores metabolic and gastrointestinal acids until they can be buffered and eliminated via the skin, urinary tract, or bowels.

7) After a rich animal protein or dairy product meal, the urine pH becomes alkaline. The ingestion of meat and cheese causes a reaction in acidic fashion in the organism by the production of sulfuric, phosporhoric, nitric, uric, lactic, acetylaldehyde and ethanol acids, respectively, but also through the formation and excretion of base in the urine. Therefore eating meat and cheese causes a double loss of bases leading to tissue acidosis and eventual disease, especially inflammation and degenerative diseases.

8) During heavy exercise, if the the resulting lactic acid was not adsorbed by the collagen fibers, the specific acid catchers of the body, the organism would die. The total collection of these fibers is the largest organ of the body called SCHADE, the colloidal connective tissue organ. NO liquid exchange occurs between the blood and the parenchyma cells, or in reverse, unless it passes through this connective tissue organ. This organ connects and holds everything in our bodies in place. This organ is composed of ligaments, tendons, sinew, and the finer fibers that become the scaffolding that holds every single cell in our bodies in place. When acids are stored in this organ, which includes the muscles, inflammation and pain develop. The production of lactic acid is increased with the ingestion of milk, cheese, yogurt, butter and especially ice cream.

That is why I have stated, “acid is pain and pain is acid.” You cannot have one without the other. This is the beginning of latent tissue acidosis leading to irritation, inflammation and degeneration of the cells, tissues and organs.

9) The more acidity created from eating meat, cheese, milk or ice cream the more gastrointestinal acids are adsorbed into the the collagen fibers to be neutralized and the less sodium bicarbonate or NaHCO3 that is taken up by the alkalophile glands. The larger the potential difference between the adsorbed acids and the amount of NaHCO3 generated with each meal, the more or less alkaline are the alkalophile glands like the pancreas, gallbladder, pylorus glands, blood, etc. The acid binding power of the connective tissue, the blood, and the alkalophile glands depends on its alkali reserve, which can be determined through blood, urine, and saliva pH, including live and dried blood analysis as taught by Dr. Robert O. Young. The saliva pH is an indication of alkali reserves in the alkalophile glands and the urine pH is an indication of the pH of the fluids that surround the cells or the Pishinger’s space.

10) The iso-structure of the blood maintains the pH of the blood by pushing off gastrointestinal or metabolic acids into the connective tissue or the Pishinger’s space. The blood gives to the urine the same amount of acid that it receives from the tissues and liver so it can retain its iso-form. A base deficiency is always related to the deterioration of the deposit ability of the connective tissues or the Pishinger’s space. As long as the iso-structure of the blood is maintained, the urine – which originates from the blood – remains a faithful reflected image of the acid-base regulation, not of the blood, but of the tissues. The urine therefore is an excretion product of the tissues, not the blood. So when you are testing the pH of the urine, you are testing the pH of the tissues.

11) A latent “acidosis” is the condition that exists when there are not enough bases in the alkalophile glands because they have been used up in the process of neutralizing the acids adsorbed to the collagen fibers. This leads to compensated “acidosis.” This means the blood pH has not changed but other body systems have changed. This can then lead to decompensated “acidosis” where the alkaline reserves of the blood are used up and the pH of the blood is altered. Decompensated “acidosis” can be determined by testing the blood pH, urine pH and the saliva pH. The decrease in the alkaline reserves in the body occurs because of hyper-proteinization, (eating Meat and Cheese!)or too much protein, and hyper-carbonization, or too much sugar. This is why 80 to 90 year old folks are all shrunk up and look like prunes. They have very little or no alkaline reserves in their alkalophile glands. When all the alkaline minerals are gone, so are you and your battery runs down. The charge of your cellular battery can be measured by testing the ORP or the oxidative reduction potential of the blood, urine or saliva using an ORP meter. As you become more acidic this energy potential or ORP increases.

12) If there is not enough base left over after meat and cheese or surgary meal, or enough base to neutralize and clear the acids stored in the connective tissues, a relative base deficiency develops which leads to latent tissue acidosis. When this happens the liver and pancreas are deficient of adequate alkaline juices to ensure proper alkalization of the food in your stomach and small intestine.

13) Digestion or alkalization cannot proceed without enough of these alkaline juices for the liver and pancreas, etc., and so the stomach has to produce more acid in order to make enough base, ad nauseam, and one can develop indigestion, nausea, acid reflux, GERD, ulcers, esophageal cancer and stomach cancer. All of these symptoms are not the result of too much acid or HCL in the stomach. On the contrary, it is the result of too little base in the form of sodium bicarbonate!

14) Therefore the stomach is NOT an organ of digestion as currently taught in ALL biology and medical texts, BUT an organ of contribution or deposit. It’s function is to deposit alkaline juices to the stomach to alkalize the food and to the blood to carry to the alklophile glands!!!!

15) There is a daily rhythm to this acid base ebb and flow of the fluids of the body. The stored acids are mobilized from the connective tissues and Pishinger’s spaces while we sleep.

These acids reach their maximum (base tide) concentration in this fluid, and thereby the urine (around 2 a.m. is the most acidic). The acid content of the urine directly reflects the acid content of the fluid in the Pishinger’s spaces, the extracellular fluid compartments of the body. On the other hand, the Pishinger’s spaces become most alkaline around 2 p.m. (the base flood) as then the most sodium bicarbonate (NaHCO3) is being generated by the cover cells of the stomach to alkalize the food and drink we have ingested.

16) If your urine is not alkaline by 2 p.m. you are definitely in an ACIDIC condition and lacking in alkaline reserves. The pH of the urine should run between 6.8 and 8.4 but ideally 7.2 or greater.

17) After a high protein meal or meat or cheese, the free acids formed such as sulfuric, phosphoric, uric, and nitric acids stick to the collagen fibers to remove them from the blood and protect the delicate pH of the blood at 7.365. The H+ or proton ions from these acids are neutralized by the next base flood, the sodium bicarbonate produced after the meal. The H+ or proton ion combines with the carbonate or HCO3, converts to carbonic acid, H2CO3, which converts to CO2 and H2O. The sulfuric and other acids from proteins are neutralized as follows where the HR represents any acid with the R as its acid radical (SO4, PO4, or NO3) HR + NaHCO3 <=> H2O + NaR (Ca, Mg, K)+ CO2.

18) Medical doctors and savants are not taught in medical school and therefore do not understand or recognize latent tissue acidosis. They understand and recognize compensated acidosis and decompensated acidosis. In compensated acidosis, breathing increases in order to blow off more carbonic acid which decreases PCO2 because of the lowered carbonate or HCO3. When the breathing rate can no longer get any faster and when the kidneys can no longer increase its’ function to keep up with the acid load, then the blood pH starts to change from a pH of 7.365 to 7.3 then to 7.2. At a blood pH of 6.95 the heart relaxes and the client goes into a coma or dies.

19) Metabolism of a normal adult diet results in the generation of 50 to 100 meq of H+ or proton per day, which must be excreted if the urine acid-base balance is to be maintained. A meq is a milliequivalent which is an expression of concentration of substance per liter of solution, calculated by dividing the concentration in milligrams per 100 milliliters by the molecular weight. This process involves two basis steps; 1) the reabsorption of the filtered sodium bicarbonate or NaHCO3 and, 2) excretion of the 50 to 100 meq of H+ or proton produced each day by the formation of titratable acidity and NH4+ or ammonium. Both steps involve H+ or proton secretion from the cells of the kidney into the urine.

20) Sodium bicarbonate (NaHCO3) must be reabsorbed into the blood stream, since the loss of NaHCO3 will increase the net acid load and lower the plasma NaHCO3 concentration. The loss of NaHCO3 in the urine is equivalent to the addition of H+ to the body since both are derived from the dissociation of H2CO3 or carbonic acid.

21) The biochemistry is: CO2 + H2O = H2CO3 = HCO3 + H+. The normal subject must reabsorb 4300 meq of NaHCO3 each day! The secreted H+ or proton ions are generated within the kidney cells from the dissociation of H2O or water. This process also results in the equimolar production OH- or hydroxyl ions. The OH- ions bind to the active zinc-containing site of the intracellular carbonic anhydrase; they then combine with CO2 to form HCO3- ions which are released back into the kidney cells and returned to the systemic circulation. Second, the dietary acid load is excreted by the secretion of H+ or proton ions from the kidney cells into the urine. These H+ or proton ions can do one of two things: the H+ or proton ions can be combined with the urinary buffers, particularly HPO4, in a process called titratable acidity (The biochemistry is: H+ + HPO4 = H2PO4), or the phosphate buffering system or the H+ or proton ions can combine with ammonia (NH3) to form ammonium as follows: NH3 + H+ = NH4.

22) This ammonia is trapped and concentrated in the kidney as ammonium which is then excreted in the urine.

23) In response to acid load, 36% of the H+ or proton goes intracellular in exchange for the release of Na+ (sodium) into the blood stream. 15% of the acid goes intracellular in exchange for K+ (potassium) – common in diabetics. 6% of the H+ or proton or acid goes directly into the cell to be buffered by intracellular processes. 43% is buffered extracellularly as NaHCO3- or sodium bicarbonate combining with H+ or proton to form H2CO3 or carbonic acid which breaks down to CO2 or carbon dioxide to be released by the lungs. 10% of CO2 or carbon dioxide is excreted through the lungs and 90% is used by the body to reabsorb alkaline minerals and make sodium bicarbonate for buffering gastrointestinal and metabolic acids.

The biochemistry is: CO2 + H2O = H2CO3 = HCO3 + H+.

24) Of all the ways the body can buffer metabolic and dietary acids, the excretion of protein (the eating of meat and cheese) generated acid residues is the only process that does not add sodium bicarbonate back into blood circulation. This creates a loss of bases which is the forerunner of all sickness and disease. In the long run, the only way to replace these lost bases is by eating more alkaline electron-rich green foods and long-chain polyunsaturated fats. Eating meat and cheese is definitely hazardous to your health. That is why I say, “a cucumber a day keeps the doctor away while eating meat, cheese and even an apple creates more excess acid in the colloidal connective tissues, leading to latent tissue acidosis.

25) With over 30 years of research and testing over 500,000 samples of blood and over 1,000,000 samples of urine and saliva I have come to the conclusion that the Human Body is an acid producing organism by function – yet, it is an alkaline organism by design. Eating animal protein, especially meat and cheese and sugar from any source are deadly acidic choices – unless you interested in becoming sick, tired and fat over time.

Bottom line – the pH Miracle Lifestyle and Diet is a program that focuses on the foundational principal that the body is alkaline by design and yet acidic by function. This make this program the ultimate program for preventing and reversing aging and the onset of sickness and dis-ease. I would say that the pH Miracle Lifestyle and Diet is the diet for a longer healthier life.

Please remember this very important truth, hydrochloric acid in the stomach is not the cause of digestion but the result of digestion. Start alkalizing today and begin improving the quality and quantity of your life today.

Methodology

To determine the pH and chemistry and over 150 parameters of the blood and interstitial fluids I used a non-invasive 3-D functionality bio-electro scan. I was able to obtain all quantitative data that validates the true chemistry and pH of the stomach, blood and the fluids of the interstitium where metabolic and dietary acids are compartmentalized.

 

To learn more about the science of the pH Miracle Lifestyle and Diet go to:

http://www.drrobertyoung.com

http://www.phmiracleretreat.com

http://www.innerlightblue.com

http://www.ijuicenow.com

http://www.phoreveryoung.com and http://www.phoreveryoung.wordpress.com

Read: A New Theory – The Physiology of the Stomach

To read and learn more about the work, research and findings of Robert O Young go to: http://www.drrobertyoung.com

To attend a pH Miracle Retreat go to: http://www.phmiracleretreat.com

 

Come listen and learn from Key Note Speakers, Robert O Young CPT, MSc, DSc, PhD, Naturopathic Practitioner and Galina Migalko MSc, MD, NMD, in four different countries around the World as they lecture on non-invasive medical diagnostics, the interstitium, pH, nutrition and their break-through research on prevention and non-invasive treatments for cancer, diabetes, heart disease, arthritis, osteoporosis, lupus, multiple sclerosis, infections, and many more acidic-caused diseases.

To pre-register for one or more World Conferences please email phmiraclelife@gmail.com and receive an additional 10 to 20 percent discount on the listed early-bird pricing. You can also register by phone by calling 760 484 1075.

When you enroll in one of our Conferences you will receive a credit for a live and dried blood cell analysis, valued at 1200 euros.

Please check out the Countries, Cities, Dates and Pricing below!

SHOCKING STUDY IN 2016: Chemo Kills up to 51% of Patients within 30 days

cause of death

For decades now, many scientists have been raising red flags that chemotherapy can oftentimes do more harm than good, and in a surprisingly large number of cases, it simply does not work.

Dr. Hardin B. Jones, a former Professor of Medical Physics and Physiology at Berkeley, California, studied the impact of chemotherapy, radiation, and surgery on the survival rates of cancer patients, and found that instead of prolonging lives, these treatments actually make the patients die almost four times sooner. This was found more than 40 years ago, and yet not much has changed in the way the hospitals treat cancer.

For terminal patients as well, a 2016 study in the peer-reviewed journal of the American Cancer Society CANCER found that living at home instead of being treated at the hospital prolonged their lives by about 45%.

And now, a new study was just published earlier this month that analyzed 30-day mortality rates caused by the treatment itself: chemotherapy and chemotherapy plus radiation.

Cancer Study: Early Mortality Rate Caused by Chemotherapy

The study, published in The Lancet’s Oncology, looked at 23,228 breast and 9,634 lung cancer patients in England.

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The results showed high death rates linked to the treatment, increased use of SACTs (systematic anticancer therapies – cytotoxic chemotherapy). The researchers stated it was due “poor clinical decision making.”

“Patients dying within 30 days after beginning treatment with SACT are unlikely to have gained the survival or palliative benefits of the treatment, and in view of the side-effects sometimes caused by SACT, are more likely to have suffered harm,” states the study.

The researchers write that while there a few patients who may have benefited from SACTs, there were too many who were harmed by it, or even killed by the treatment.

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In 2014 , the year the study was researched, almost 1,400 patients in England died within 30 days of their first chemotherapy treatment. In some hospitals, the mortality rate was significantly higher than in the others: up to 51% of breast cancer patients died in Milton Keynes (although the number of total patients was small), and up to 29% of lung cancer patients died in Lancashire Teaching Hospitals.

“Simply reducing doses of or avoiding SACT altogether would reduce or eliminate instances of treatment-related early mortality.”

The study was done after noticing a clear lack of data analyzing the risk versus gain of using chemotherapy and mortality rates caused by it in the first 30 days of treatment. As the researchers state, this is the first time this topic has been brought up and investigated at a national level.

The “million dollar questions” (or perhaps “billion dollar” since this is the cancer treatment industry we’re talking about) raised by the researchers included: is chemotherapy use still advocated based on small clinical studies — most sponsored by the pharmaceutical industry?

And it has never been fully studied how well it works in a real hospital setting?

Do Most Hospitals Know What They Are Even Doing?

The study points out two problems. One is that mortality rate is high due to poor clinical decisions. Perhaps because in most hospitals chemotherapy is given in a one-size-fits all manner or a fixed-dose with no consideration to a patient’s health history, and characteristics such as weight and age.

In England’s database, it was found that for many patients, the doctors did not include why the chemotherapy was given, and the overall health of the patient and the severity of their cancers was never recorded.

Both of these factors, as the study points out, could significantly change the outcome for these patients.

In America, another study found that doctors gave palliative chemotherapy to terminal cancer patients, and in at least two-third of cases, the patient did not know that the treatment could not cure them, but it only alleviated some symptoms, such as pain.

Knowing that the treatment could not help them in the end, would they have searched for alternative options that may have worked better?

Death Rates from Chemotherapy Are Rarely Properly Documented

The second issue the study found is that mortality rates are hard to analyze because they are not well or properly recorded.

In England’s case, many dates of deaths were simply missing from the national database. Some were documented twice, and the two dates did not match.

 

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In America, the national statistic of cancer mortality comes from the death certificates. This is what the National Center for Health Statistics (NCHS) along with the doctors use to see how many people are die from cancer, and how many people die from the treatment. Unfortunately, the National Cancer Institute reports “cancer” as the cause of death for almost all cancer patients, regardless of what actually caused it, as pointed out in a 2002 article.

This article raised concern that “cancer death rates are systematically underestimated, in that many patients who die as a result of cancer treatment do not have cancer recorded as the underlying cause of death.”

For example, they studied patients who died within one month after a cancer-surgery between 1994 and 1998, and 41% of these deaths were not properly recorded. The authors write that cancer treatment was the likely cause of death.

“…Many deaths subsequent to 1 month after cancer-directed surgery may be similarly miscoded.”

Unfortunately, even though the study points out that many death certificates quote some condition other than cancer as the cause of death (such as liver failure), they want the cause of death to be just “cancer.” That would lead to further incorrect data as many patients do die from cancer treatments, and liver failure that would not happen from cancer, is often caused by the toxic chemo drugs. But what this study does show us, is that because of a 1999 revision in the International Statistical Classification of Diseases and Related Health Problems (ICD), instead of a cancer or cancer-related death, death certificates now have to show the “underlying” cause of each death, such as: thromboembolism (blood vessel obstruction), infections, organ failures, and hemorrhage (excessive bleeding).This leads to improper classification and underestimated cancer death rates and statistics.

How many patients die from the treatment instead of cancer?

That is hard to say until every doctor and hospital begins classifying the causes of deaths correctly. Until then, it is important to keep studies like this in mind when considering pros and cons of starting a chemotherapy treatment.

There are more and more alternative options out there – and for many, they do work. (Just look up testimonials from the Nutritional Oncology Research Institute, or even studies on carotenoids antioxidants derived from natural sources, and even IV curcumin and sodium bicarbonate).

“I think it’s important to make patients aware that there are potentially life threatening downsides to chemotherapy. And doctors should be more careful about who they treat with chemotherapy,” writes one of the study’s co-authors, Professor David Dodwell, Institute of Oncology, St James Hospital, Leeds, UK.

This article is for informational purposes only. Consult a doctor before beginning any treatment. See our full disclaimer here. 

Want to learn more about the most effective ways to prevent and reverse cancer?  Read The pH Miracle revised and updated and The pH Miracle for Cancer –

https://www.amazon.com/Robert%20O.%20Young/e/B001ILKCSU/ref=la_B001ILKCSU_pg_1?rh=n%3A283155%2Cp_82%3AB001ILKCSU&sort=author-pages-popularity-rank&ie=UTF8&qid=1528305583

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References

1) https://www.thelancet.com/journals/lanonc/article/PIIS1470-2045(16)30383-7/abstract?code=lancet-site

2) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2360753/

3) https://althealthworks.com/8088/berkeley-scientist-cancer-patients-live-4x-longer-by-refusing-chemotherapyyelena/

4) https://academic.oup.com/jnci/article/94/14/1044/2519814

5) Alkalizing Nutritional Therapy in the Prevention and Treatment of Any Cancerous Condition – https://www.amazon.com/Alkalizing-Nutritional-Prevention-Treatment-Cancerous-ebook/dp/B01JKCXJRY/ref=la_B001ILKCSU_1_14?s=books&ie=UTF8&qid=1528429047&sr=1-14&refinements=p_82%3AB001ILKCSU

6) The pH Miracle for Cancer: Discover the Truth about the Cause, Prevention, Treatments, and Reversal of ALL Types of Cancers – https://www.amazon.com/PH-Miracle-Cancer-Prevention-Treatments-ebook/dp/B01JJX1Q8S/ref=la_B001ILKCSU_1_6?s=books&ie=UTF8&qid=1528428158&sr=1-6&refinements=p_82%3AB001ILKCSU

7) Using Sodium and Potassium Bicarbonates in the Prevention and Treatment of All Sickness and Disease – https://www.amazon.com/Potassium-Bicarbonates-Prevention-Treatment-Sickness-ebook/dp/B01JLHJ1Y8/ref=la_B001ILKCSU_1_30?s=books&ie=UTF8&qid=1528429161&sr=1-30&refinements=p_82%3AB001ILKCSU

Global Warming and Body Warming Both Caused By Acid!

Global Warming and Body WARMING MAY ALL Be Caused By Environmental, Dietary, Respiratory and Metabolic Acid!
The above picture shows the acidification of blood which causes degeneration of the red and white blood cells, internal blood clotting and chaining of the red blood cells. This condition of the blood leads to light headedness, cold hands, cold feet, forgetfulness, muddle thinking or brain fog, stroke, heart attack, tumor formation and internal bleeding, just to name a few.
I have been studying the acid/alkaline conditions of the blood for over thirty years and have determined that all sickness and dis-ease or body warming is caused by the over-acidification of the blood and tissues.
 
Scientists have been studying the acid/alkaline conditions at the bottom of the Mediterranean Sea. Natural carbon dioxide vents on the sea floor are showing scientists how carbon emissions will affect marine life.
Dissolved CO2 makes water more acidic, and around the vents, researchers saw a fall in species numbers, and snails with their shells disintegrating because of the increase of acid C02.
Writing in the journal Nature, the UK scientists suggest these impacts are likely to be seen across the world as CO2 levels rise in the atmosphere.
Some of the extra CO2 emitted enters the oceans, acidifying waters globally.
The only way of reducing the impact of ocean acidification is the urgent reduction in CO2 emissions.
“These same principles of acidification of the ocean also apply to the acidification of our body and the causative reason for the increase in cancer, heart disease, diabetes and all other
degenerative diseases,” states Dr. Robert O. Young, a research scientist at the pH Miracle Living Center.
“Studies have shown that the seas have become more acidic since the industrial revolution,” states Carol Turley. of the Plymouth Marine Laboratory.
Research leader Jason Hall-Spencer from the University of Plymouth said that atmospheric CO2 concentrations were now so high that even a sharp fall in emissions would not prevent some further acidification of the ocean.
“It’s clear that marine food webs as we know them are going to alter, and biodiversity will decrease,” he told BBC News.
“Those impacts are inevitable because acidification is inevitable – we’ve started it, and we can’t stop it.”
Corals construct their external skeletons by extracting dissolved calcium carbonate from seawater and using it to form two minerals, calcite and aragonite. Molluscs use the same process to make their shells.
As water becomes more acidic, the concentration of calcium carbonate falls. Eventually there is so little that shells or skeletons cannot form.
The oceans are thought to have absorbed about half of the extra CO2 put into the atmosphere in the industrial age. This has lowered its pH by 0.1 pH is the measure of acidity and alkalinity.
The vast majority of liquids lie between pH 0 (highly acidic) and pH 14 (highly alkaline); 7
is the midpoint of the pH scale. Seawater is mildly alkaline with a “natural” pH of about 8.2.
The IPCC forecasts that ocean pH will fall by “between 0.14 and 0.35 units over the 21st Century,
adding to the present decrease of 0.1 units since pre-industrial times.”
Around the vents which Dr Hall-Spencer’s team investigated, in the Mediterranean Sea near the
Italian coast, CO2 bubbling into the water forms a sort of natural laboratory for studying the
impacts of acidified water on marine life.
Globally, the seas now have an average pH of about 8.1 – down about 0.1 since the dawn of the
industrial age.
Around the vents, it fell as low as 7.4 in some places. But even at 7.8 to 7.9, the number of species present was 30% down compared with neighboring areas.
Coral was absent, and species of algae that use calcium carbonate were displaced in favour of
species that do not use it.
Snails were seen with their shells dissolving. There were no snails at all in zones with a pH of 7.4.
Meanwhile, sea grasses thrived, perhaps because they benefit from the extra carbon in the water.
These observations confirm that some of the processes seen in laboratory experiments and
some of the predictions made by computer models of ocean ecosystems do also happen in the real world.
“I can’t count the number of times that scientific talks end with ‘responses have not yet been
documented in the field’,” said Elliott Norse, President of the Marine Conservation Biology
Institute (MCBI).
“This paper puts that to rest for several ecologically important marine groups.”
The Intergovernmental Panel on Climate Change (IPCC) suggests that without measures to restrain carbon dioxide emissions, ocean pH is likely to fall to about 7.8 by 2100.
This suggests that some of the impacts seen around the Mediterranean vents might be widespread.
“I think we will see the same pattern in other parts of the world, because we’re talking about keystone species such as mussels and limpets and barnacles being lost as pH drops,” said Dr Hall-Spencer.
The IPCC suggests that some areas, notably the Southern Ocean, might feel the impacts at lower
concentrations of CO2.
Last month, scientists reported that water with CO2 levels high enough to be “corrosive” to marine
life was rising up off the western US coast.
Bottom water naturally contains more CO2 than at shallower depths. This scientific team argues
that human emissions have pushed these levels even higher, contributing to pH values as low 7.5
in waters heavily used by US fishermen.
“If [pH 7.8] is a universal ‘tipping point’, then it indicates that sections of the western coast
waters off North America may have passed this threshold during periods when this upwelling of
waters high in CO2 occurs,” commented Carol Turley from Plymouth Marine Laboratory (PML), who was not involved in the Mediterranean Sea study (PML is not affiliated with Plymouth University).
Organisms such as coral are also damaged by rising temperatures, and studies are ongoing into the combined effect of a warming and acidifying ocean.
Seagrasses were among the few beneficiaries of more acid waters. There is much to learn. And
during the coming week, scientists will announce the inauguration of the European Project on Ocean Acidification (Epoca), a four-year, 16m euro (£12.5m) initiative aiming to find some answers.
Studying the impacts may prove easier than doing anything about them.
“The reason that the oceans are becoming more acidic is because of the CO2 emissions that we are producing from burning fossil fuels,” observed Dr Turley.
“Add CO2 to seawater and you get carbonic acid; its simple chemistry, and therefore certain.
“This means that the only way of reducing the future impact of ocean acidification is the urgent,
substantial reduction in CO2 emissions.”
According to Dr. Young, “ocean acidification is the macro view of our oceans becoming sick and tired and the primary causative factor in global warming. The death and extinction of marine life is the result of this acidification which can be prevented with alkalizing measures.”
“Body acidification is the micro view of our internal oceans becoming sick and tired and the
primary causative factor in body warming or all sickness and dis-ease. The death and extinction
of the human race will be a result of an over-acidification of the blood and tissues due to an
inverted way of living, eating and thinking. This is what scientist have determined happened to the
extinction of the Mayan Race. We can prevent all sickness and dis-ease (cancer, heart dis-ease,
diabetes, etc.) and the potential extinction of the human race by learning how to maintain the
alkaline design of our body.

Is Body Warming Trashing Your Body?

How To Live Beyond 100 Years Healthy and Strong Physically and Mentally! The following article appeared in the Toledo Free Press by Diana Patton on how we create “global warming” or “Acid Rain” from within the body.

We’ve all heard of global warming. Its premise is that the build-up of trash and waste we generate produces toxic gas that is causing the Earth’s atmosphere to deteriorate — which is literally heating up the Earth. What you may not know is that something quite similar happens when trash and waste build up in your body. Toxic acidic fluid forms, causing your body to deteriorate — leaving the body chronically sick, tired and diseased. I’ve coined a new term to describe the phenomenon: “body warming.”

Dr. Robert O. Young, microbiologist, scientist, nutritionist and author of “The pH Miracle” and “The pH Miracle for Weight Loss,” has studied the human body at the cellular level for more than 25 years. The premise of Young’s work is the human body must remain in balance in order to thrive. The balance he’s referring to is your pH balance; pH means “potential for hydrogen.” Your body is 70 percent water. Young says, to be in optimal pH balance, the fluid within your body (your blood) should test at 7.365, to maintain a healthy alkaline/acid balance. Think of pH imbalance as your own personal form of acid rain. But instead of damaging Earth’s soil and lakes and, eventually, the fish, trees and plants that thrive in them, pH imbalance damages your internal “environment.” That’s why I call it “body warming.”

If you are too acidic over time, your immune system becomes severely sluggish. Your endocrine system gets out of whack. Your vital organs begin to shut down, and your bones become brittle. If this acidic state continues, the result is chronic disease, even death. How do we get to a state of body warming? – Too much stress and negative thinking. If you are very stressed and “feed” yourself a steady diet of negative thoughts, you will eventually produce massive quantities of acidic trash and waste in your body. In turn, they produce the toxic “liquid” called acid.

Dr. Young says negative emotions are capable of creating two to three times more tissue acidity than foods or liquids we consume. Tissue acidity results in sickness and disease or dis-ease. – A reversed way of living and eating.

Dr. Young suggests we are polluting our bodies with too many acid-producing activities, among them smoking and drinking too much alcohol. We also produce acid because of our excessive intake of acid-producing foods, such as dairy products, sugar, animal protein, processed grains and junk food.

And, finally, Dr. Young says we lack activity and exercise. Over time, all these factors add up to produce the toxic liquid called acidity, causing “body warming.” But not all is lost. Just as proponents of “global warming” “go green,” we can “go green” to counter body warming.

Here are five easy-to-stick-with tips to help you achieve pH balance and enjoy better health:

1.Change the way you think. List a half-dozen past experiences that brought you happiness, joy and/or excitement. When negative thoughts arise, think of those past experiences. In addition, incorporate more prayer and/or meditation into your life.

2. Try a simple detoxification plan and increase activity. By detoxification, I mean temporarily remove certain foods that cause acid build-up, and sweat enough to release your body’s toxins. For example, replace pasta or bread with extra broccoli portions for 10 days. Increase your activity by devoting 30 minutes a day to build up a sweat; try 10 minute intervals of a brisk walk, jog, a moderate walk or whole body vibrational exercising. http://www.phmiracleliving.com/vibratrim.htm

3. Eat more alkaline fruits: Enjoy lemon in your water, grapefruit in the morning and avocados with your salads. http://www.phmiracleliving.com/phruits.htm http://www.phmiracleliving.com/cla.htm

4. Water rules: Drink your body weight in ounces (e.g. 130 pounds of weight is 130 ounces of water). If that’s too daunting, start with half your body weight in ounces and work your way up. And make sure the water that you are drinking is alkaline. http://www.phmiracleliving.com/melody.htm http://www.phmiracleliving.com/water.htm

Test your pH every single morning. Purchase pH strips at: http://www.phmiracleliving.com When you first wake up in the morning, pull off a strip and test your first morning urine only. The urine color should be no lower than 6.8 but ideally above 7.2. To help increase your urine pH and in turn your tissue pH may I suggest the mineral salts.

http://www.phmiracleliving.com/pHourSalts.htm To become part of our alkaline community go to: http://www.phmiracleliving.com/world-clock.htm To read more about pH Miracle Living go to: http://www.phoreveryoung.wordpress.com

The Measles, Mumps and Rubella Vaccine an Abject Failure!

Herd immunity is the clarion cry to press everyone into vaccination. It’s trumpeted by every health agency, in spite of the abject failure of the MMR in both measles and mumps. Even the vaccine’s failure is used to demand that everyone be vaccinated. There is no absurdity too great that it won’t be used to press for forced vaccination.
c53e3-babyandvaccines
by Heidi Stevenson
(with appreciation to Hilary Butler’s insight into this issue)
The mumps portion of the MMR vaccine is failing, according to Public Health England (PHE).[1]Therefore, according to the Guardian, they say that all those who are unvaccinated should be vaccinated.[2] Seriously! The PHE says:
[S]ome waning immunity may be contributing to transmission.[2]
So, the failure of the vaccine is somehow the fault of people who choose not to vaccinate!
But the insanity doesn’t stop there. During the recent measles outbreak in Wales, the death of a young man was blamed on measles, though it was later admitted that the cause of death was unknown. Now, though, they’re returning to the original claim that he did die of measles. The reason is that the official cause of death was giant cell pneumonia, which is generally believed to be caused only by measles.
It’s now reported by the pathologist Dr. Maurizio Brotto that he tested positive for measles. There’s a good deal more about this story, though, which we’ll discuss a bit later. For the moment, we’ll simply note that, for some reason, they were unable to come up with a positive measles test until after it was confirmed that he had died of a disease presumed to be cause by measles.

Herd Immunity: Moving Goal Posts

Herd immunity is the belief that, if enough people (or animals) are vaccinated for a particular disease, then everyone is protected from that disease. The problem is that the percentage of people who must have antibodies to provide that herd immunity is a moving target. Over time, the figure has increased. At various times, it’s been believed that everyone would be protected from measles if 55% … 76% … 85% … well, maybe 95% of the population were vaccinated for it. [4]
A 2010 estimate for mumps herd immunity by the Centers for Disease Control’s (CDC’s) Dr. Preeta K. Kutty was that 90 – 92% of the population must have mumps antibodies to protect everyone.[5]
Whoops! Wales’ MMR vaccination rate, according to Health Protection England, is 95 percent.[1]Apparently, herd immunity isn’t doing Wales much good in preventing the current outbreak of mumps!
So, although PHE has admitted that the MMR vaccine does not last long enough to produce herd immunity, they continue with their policy stating:
The immunity that MMR gives is probably lifelong. We know that people remain immune for at least 30 years against measles, 23 years against rubella and 19 against mumps.
Of course, that’s just plain ridiculous, so there’s a fair amount of shuffling going on. They would like to change the question, “Is MMR protection lifelong?” to “How long does protection from MMR last?” To that, they want to respond:
Most studies suggest that protection following MMR vaccine is very long lasting. For measles and rubella almost all people (more than 99%) will be protected after two doses of vaccine. In contrast, protection against mumps after two doses is a little lower (90-95%) and appears to gradually decline.
In other words, they would like to issue mealy-mouthed propaganda and pressure the unvaccinated to get vaccinated! Of course, they never even consider the fact that a vaccinated person could come down with mumps and be the first person to spread it around to others. In fact, they have not identified the first person who got mumps in Wales, so they cannot possibly claim that the outbreak was started in an unvaccinated person. But still, they blame the unvaccinated for the outbreak.
So, they just resort to using deceptive language, à la Brave New World—and, of course, blame the people who are actually paying attention and not falling for it, the unvaccinated.

Blaming Measles for Failure to Treat a Serious Illness

The young man who tragically died during the Wales measles outbreak died of giant cell pneumonia, also known as Hecht’s pneumonia, which is usually believed to be an adverse outcome of measles. Therefore, the pathologist blamed his death on measles and stated that he had confirmed measles. This is odd, since earlier, when the health department was coming under criticism for promoting his case, the public was told that they had not been able to confirm measles in him … but there’s more to this case than that.
Hecht’s pneumonia usually strikes only the very weakest and immune compromised, like people with leukemia. It’s virtually never seen outside of such severe underlying ill health.
The young man in question was in very poor health. The pathologist called him, “extremely underweight”. He had asthma, and on top of these problems, he was an alcoholic being treated with a detoxification drug for alcohol withdrawal.
I will not stand in judgement of this young man. No one knows what stresses he had to deal with. Nonetheless, the fact is that his health was far from good. But to make matters worse, it’s difficult to make a case that he was properly treated medically.
This unhealthily thin young man with asthma and an obviously severe alcohol problem went to three GPs the day before he died. His mother stated that he could barely stand. He was simply sent home. He went to a hospital. The inquest found that he had complained of a rash, fever, and hallucination. He was clearly extremely ill—but he was sent home.
And found dead the next day.
What was the cause of death? Measles? Hecht’s pneumonia? Alcoholism? Detoxification? Or could it have been lack of proper treatment by several doctors who saw him? No history was taken. He was not diagnosed with the pneumonia he had. Nothing that the hospital should have done was done. He might have survived if he’d been diagnosed and treated properly, but he stood no chance because the doctors turned him away—sent him home.
But there’s even more to this tale. It’s so very easy to simply say that Hecht’s pneumonia is a sequela of measles, but the truth is that it isn’t necessarily the case. It’s actually an opportunistic disease that can happen only to someone with a severely weakend immune system, such as that described by people with an AIDS diagnosis.[6]
He may have been vaccinated with the MMR, or he may not. His mother originally said that he had been, but the doctors now say he wasn’t—and, of course, blame the lack of a vaccination for his death … though they apparently never considered whether he had a wise GP as a child who determined that his health was not robust enough to handle that vaccination.
So what caused this young man’s death? It’s easy to say that it was measles, but that’s simplistic. The young man’s health was severely compromised. On top of that, his lack of even a diagnosis on entering a hospital so ill that he had hallucinations and could barely stand suggests that the doctors should, at the very least, have acknowledged that his death was largely due to lack of proper treatment.

Who to Blame? Why, the Unvaccinated … of Course!

But it’s ever so much more convenient to blame measles … and then, to take just one more step and place the blame for measles on people who choose not to be vaccinated. And that is, of course, what’s happening. Those people who believe that health is not found artificially in vaccines and are not willing to risk the potentially terrible adverse effects of the MMR, such as autism, are now being blamed.
What they’re saying is that people who have damaged immune systems—even if they’ve done it to themselves—should be protected by forcing everyone else to be vaccinated. But what happens to those people who are maimed or even killed by their sacrifice? Is there any help for them? Do they get medals for their sacrifice?
No. They’re ignored … brushed aside as so much excess weight on society. These people—usually children—pay horrific prices to save the lives of others. Surely they deserve at least a bit of acknowledgment for their sacrifice, don’t they?
And those who suggest that the unvaccinated are responsible for people with weak immune systems also ignore the fact that even the vaccinated succumb to the diseases. They ignore the fact that their vaunted herd immunity has never been shown to work. It’s nothing but a theory, and the goal posts for it keep getting pushed farther out. They presume to have the ethical right to force the risk of harm on some to protect others. But they never explain why those others are more deserving of protection than the innocent child who is sacrificed on the altar of herd immunity.

Sources:

  1. Rise in mumps cases linked to waning immunity given by MMR vaccine
  2. Father-of-one who died of measles during South Wales outbreak was not inoculated against disease as a child
  3. Herd Immunity: History, Theory, Practice; Refer to page 285 for measles herd immunity estimates.
  4. Americans’ immunity to mumps less than ideal
  5. Unusual Presentation of Measles Giant Cell Pneumonia in a Patient with Acquired Immunodeficiency Syndrome
  6. Measles: Misdiagnosis and Malpractice

Detoxing the Liver and Gallbladder Naturally of Acidic Stones!

Cleanse Your Liver and Gallbladder To Help It Take Care Of You

Cleanse your Liver

Cleanse your Liver
The liver is important. We should treat it like our best friend. A healthy liver screens the blood for toxins, viruses and bacteria, detoxifies alcohol and certain drugs, and plays a major part in the supporting the body’s immune system. The liver uses Kuppfer cells, a type of white blood cells, to remove acids, bacteria, old blood cells, and other substances being filtered through the liver.
When the liver is damaged, its ability to carry out functions are compromised like the ability to: remove dietary and/or metabolic acids, manufacture essential anti-acids and proteins, secrete bile to alkalize food, absorb and store vitamins A, D, E, and K, manufacture and regulate hormones, and to remove acidic waste.
The liver can be damaged by recreational and prescription drugs, a build up of acidic toxins absorbed into the body through the skin, breathing, or ingestion of foods containing toxins. The liver is also damaged from dietary, metabolic and environmental acids leading to symptoms, such as hepatitis and cancer. Cancer does not usually start in the liver, but the acids that cause cancer are commonly transported to the liver from the colon, breast, lymph glands, lung, pancreas, and stomach. Our bodies are taxed because of the large amounts of acidic toxins present in the air, our food, our water, and our environment that are absorbed into our bodies and our livers which then reduces the livers ability to clean the blood, and remove the acids that cause cancer, including liver cancer.

Symptoms of a Damaged Liver

  • Fatigue, lack of appetite, loss of energy, weakness, weight loss and nausea.
  • Jaundice: The liver can’t remove bilirubin from the blood, which causes a yellowing of the skin and white part of the eyes
  • Nails become curved and white rather than pink
  • Digestion problems resulting in a loss of appetite, weight loss, and anemia
  • Lighter stool due to the lack of bile production
  • Blood clotting takes longer because the liver’s ability to make the clotting protein, fibrinogen, is compromised
  • The body retains water and becomes bloated because its ability to help the kidneys remove water is compromised

Cleaning the Liver & Gallbladder


First thing, the liver is a wonderful organ. The liver is incredible and regenerates its cells to repair damage and heal itself every 4 to 6 weeks. This function helps us even more in working towards restoring our livers. The large amounts of acidic processed foods, toxins, and stress makes it hard for the liver to do what it was designed to do, clean the body and restore itself in the process. You can help support the liver by giving it a break by eating more raw alkaline foods, removing recreational and prescription drugs from your system, reducing and stopping alcohol consumption, and by drinking plenty of alkaline water at a pH of at least 9.5.
There are varying versions of liver and gallbladder cleanses and the one that I recommend is based upon the New Biology and the pH Miracle alkaline lifestyle and diet.
Gallstone blockage in the Gallbladder
Gallstone blockage in the Gallbladder
Biliary ducts in the liver carry bile to one large duct called the “common bile duct.” The liver makes 1 to 1.5 quarts of bile a day, a digestive juice that emulsifies fats. Bile flows from the liver to the common bile duct, where it is then stored in the gallbladder. When we eat protein or fat the gallbladder squeezes itself empty and the bile travels to the intestine. As shown in the picture, the gallbladder and ducts can become blocked impeding the flow of bile which interferes with normal digestion. The build up of gallstones cause back pressure on the liver and cause the liver to slow its production of bile. With the accumulation of gallstones much less cholesterol leaves the body, and cholesterol levels rise. Gallstones are solidified dietary, metabolic and environmental acids which are porous and can pick bacteria, cysts, and parasites being filtered through the liver. These stones become a constant supply of harmful substances for the body.

Cleaning Your Liver & Gallbladder

You should clean the kidneys and the colon before you do the liver cleanse. The kidneys remove liquid waste and the colon removes solid waster. Cleaning the kidneys and colon first will help optimize the liver cleanse.

I recommend to follow the pH Miracle Whole Body Cleanse in Chapter 11 of the pH Miracle revised and updated book for at least two weeks before you do the liver and gallbladder cleanse, because it is more difficult to remove gallstones without removing acids first.
I also suggest to drink plenty of fresh green juice (up to 4 liters a day) made from organic spinach, kale, celery, parsley and cucumber for 2 weeks before the cleanse.  It is important to be on a liquid feast for at least 2 weeks which includes all liquid or pureed green fruit and vegetables.
Since the liver cleanse causes the gallbladder to squeeze itself it is possible that gallstones can become lodged in the opening of the gallbladder. Because of this, it is suggested that the procedure should only be done under the care of a health practitioner.

Liver & Gallbladder Cleanse

Gallstones removed during Liver Cleanse
picture from drclark.net

Ingredients:

  • 1/2 Cup Olive Oil Extra Virgin (The original recipe calls for olive oil, but many people have difficulty swallowing the olive oil without getting nauseous. The important thing is to use an oil to stimulate the gallbladder to contract, so you can use another oil. It is easy to swallow unrefined coconut oil, and sometimes you can drink one to two tablespoons for quick energy. Try using unrefined coconut oil if you have difficulty swallowing the olive oil.
  • 3 lemons or 2 medium size Rancho del Sol pink grapefruits I  recommend grapefruit juice over lemon because it mixes better with the olive oil.
  • 4 tablespoons Epsom salts
  • 3 cups of alkaline water at a pH of 9.5

Purpose of Ingredients

  • Lemon or grapefruit juice helps to dissolve the cohesion between gallstones.
  • Epsom is used to relax bile ducts to let stones pass easily.
  • Olive oil is used the make the gallbladder squeeze itself to push out gallstones.
  • Lemon juice or grapefruit juice is used to cut the taste of the olive and to make it easier to swallow.
Choose a day like Saturday for the cleanse, since you will be able to rest the next day. Take no medicines, vitamins or other supplements that you can do without; they could prevent success.  Eat an alkaline no-fat breakfast. This allows the bile to build up and develop pressure in the liver. Higher pressure pushes out more stones.
2:00 PM. Do not eat or drink after 2 o’clock. If you break this rule you could feel quite ill later. Get your Epsom salts ready. Mix 4 tbs. in 3 cups of alkaline water and pour this into a jar. This makes four servings, 3/4 cup each. Set the jar in the refrigerator to get ice cold (this is for convenience and taste only).
6:00 PM. Drink one serving 3/4 cup of the ice cold Epsom salts. If you did not prepare this ahead of time, mix 1 tbs. in 3/4 cup of alkaline water now. You may also drink a few mouthfuls of alkaline water afterwards or rinse your mouth. Get the olive oil (ozonated, if possible) and grapefruit out to warm up.
8:00 PM. Repeat by drinking another 3/4 cup of Epsom salts.You haven’t eaten since two o’clock, but you won’t feel hungry. Get your bedtime chores done. The timing is critical for success.
9:45 PM. Pour 3/4 cup (measured) olive oil into the pint jar. Add 5 drops of puripHy to raise the pH and lower the ORP.  Wash your grapefruit twice in warm water and dry; squeeze by hand into the measuring cup. Remove pulp with fork. You should have at least 1/2 cup, more (up to 3/4 cup) is best. You may use part lemons. Add this to the olive oil. Also add 1 scoop of pHlush powder to help break up stones. Close the jar tightly with the lid and shake hard until watery (only fresh Rancho del Sol grapefruit juice does this).

Now visit the bathroom one or more times, even if it makes you late for your ten o’clock drink. Don’t be more than 15 minutes late. You will get fewer stones.

10:00 PM. Drink the potion you have mixed. Take 1 scoop of L-Arginine Max in a small glass of alkaline water which contains L-ornithine to make sure you will sleep through the night.  Take 2 scoops of L-Arginine Max if you suffer from insomnia. Drinking through a large glass straw helps it go down easier. You may use avocado oil and lemon salad dressing, or straight grapefruit juice to chase it down between sips. Have these ready in a tablespoon on the kitchen counter. Take it all to your bedside if you want, but drink it standing up. Get it down within 5 minutes (fifteen minutes for very elderly or weak persons).
Lie down immediately. You might fail to get stones out if you don’t. The sooner you lie down the more stones you will get out. Be ready for bed ahead of time. Don’t clean up the kitchen. As soon as the drink is down walk to your bed and lie down flat on your back with your head up high on the pillow. Try to think about what is happening in the liver. Try to keep perfectly still for at least 20 minutes. You may feel a train of stones traveling along the bile ducts like marbles. There is no pain because the bile duct valves are open from the Espom salts. Go to sleep, you may fail to get stones out if you don’t.
Next morning. Upon awakening take your third dose of Epsom salts. If you have indigestion or nausea take 1 scoop of pHour salts and then wait until it is gone before drinking the Epsom salts. You may go back to bed. Don’t take this potion before 6:00 am.
2 Hours Later. Take your fourth (the last) dose of Epsom salts. You may go back to bed again.
After 2 More Hours you may eat. Start with fresh green juice. Half an hour later eat a grapefruit. One hour later you may eat regular alklaine food but keep it juiced or pureed. By supper you should feel recovered.

How To Prevent or Reverse Cataracts

What causes cataracts?

The answer is simple – dietary and metabolic
acid.

So what is a cataract?

A cataract is a dietary and/or metabolic acid
that has been buffered or chelated with an
alkaline buffer, such as calcium.

Simply stated a cataract is a stone in the eye.

How do you prevent or reverse cataracts?

Reduce acidity and increase alkalinity.

Women who have higher dietary intake of lutein and
zeaxanthin — compounds found in yellow or dark, leafy
vegetables and green fruits like avocado — as well as
more vitamin E from food and supplements appear to
have a lower risk for developing cataracts, according
to a report in the January issue of Archives of
Ophthalmology, one of the JAMA/Archives journals.

Why?

Because lutein and zeaxanthin are alkaline buffers
of dietary and metabolic acids.

“The oxidative hypothesis of cataract formation posits
that reactive oxygen species can damage lens proteins
and fiber cell membranes and that nutrients with
antioxidant capabilities can protect against these
changes,” the authors write as background information
in the article. Vitamin E, vitamin C, beta carotene,
lutein and zeaxanthin are all believed to have
antioxidant or anti-acid properties. Lutein and
zeaxanthin are the only carotenoids — yellow or green
plant pigments — present in the lens of the human eye
and may also protect against cataracts by buffering
dietary and metabolic acids.

William G. Christen, Sc.D., of Brigham & Women’s Hospital
and Harvard Medical School, Boston, and colleagues
analyzed dietary information from 35,551 female
health professionals who enrolled in the Women’s Health
Study in 1993. The women were then followed for an
average of 10 years, and the diets of those who
developed cataracts were compared with the diets of
those who did not.

A total of 2,031 women developed cataracts during the
study. When the participants were split into five groups
based on the amount of lutein and zeaxanthin they
consumed, those in the group who consumed the most
(about 6,716 micrograms per day) had an 18 percent
lower chance of developing cataracts than those who
consumed the least (1,177 micrograms per day). The
one-fifth who consumed the most vitamin E from food
and supplements — about 262.4 milligrams per day —
were 14 percent less likely than the one-fifth who
got the least (4.4 milligrams per day).

“In conclusion, these prospective data from a large
cohort of female health professionals indicate that
higher intakes of lutein/zeaxanthin and vitamin E are
associated with decreased risk of cataract,” the
authors write. “Although reliable data from randomized
trials are accumulating for vitamin E and other
antioxidant or anti-acid minerals and vitamins,
randomized trial data for lutein/zeaxanthin are
lacking. Such information will help to clarify the
benefits of supplemental use of lutein/zeaxanthin
and provide the most reliable evidence on which to
base public health recommendations for cataract
prevention by vitamin supplementation.”

According to Dr. Robert O. Young, a research
scientist at the pH Miracle Living Center, states,
“one of the best sources of lutein and zeaxanthin
is from avocado. Avocado is also a good source
of Vitamin E and other healthy oils that can help
reduce the formation of stones or cataracts by
reducing dietary and metabolic acids.”

Here are just a few of the avocado products you
can choose from to increase dietary and
supplemental lutein/zeaxanthin.

1) Freshly picked Rancho del Sol avocados the
day of your order.

http://www.phmiracleliving.com/RanchoAvorado.htm

2) Cold-pressed Rancho del Sol virgin avocado oil.

http://www.phmiracleliving.com/avocado-oil.htm

3) Low-heat dehydrated avocaodo powder with other
green veggies and fruits.

http://www.phmiracleliving.com/phruits.htm
http://www.phmiracleliving.com/DocBrocRocks.htm