Category Archives: Alkaline Lifestyle and Diet

Dr. Joseph Mercola Interviews Dr. Robert O. Young

Dr. Joseph Mercola interviews Dr. Robert O Young on the Importance of Understanding Alkalinity in Human Health and Drinking Alkaline Water! Yes, and a lot More is discussed in this 1 hour interview!

Want More?  Go to: http://www.drrobertyoung.com and http://www.phmiracleproducts.com

Dr. Robert O Young Lectures at Harvard

Towards the Ethics of Healing

Towards the Ethics of Healing begins the debate on human health and how we should treat any sickness and disease. Watch and learn the truth about Dr. Young’s work, research and findings and learn how to prevent, treat and reverse heart disease, diabetes, cancer, autism, just to name a few in this 3 Part lecture at Harvard University School of Medicine.

The Law of Change – Part 2

The New Biology – Part 3

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To learn more about research of Dr. Robert O Young go to: www.drrobertyoung.com and/or www.phmiracleproducts.com Education and pH Miracle retreats: www.phmiracleretreat.com
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Life Changing and Life Saving Knowledge!

Life transforming knowledge!

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Thank you Dr Young! Living the Alkaline Lifestyle since 2011! 😁🙏🏻❤️Every symptom of dis-ease is gone!

Managing The Delicate Alkaline pH of the Body Fluids – The Key to Prevention

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After 35 plus years of research studying the affects of lifestyle and diet on the pH of the blood and interstitial fluids of the Interstitium, I have learned that the human organism is alkaline by design and acidic in all of its functions. If one can maintain the delicate alkaline pH of all the body fluids bathing every cell from within and from without at 7.365 then life will continue without pain, suffering, sickness or disease.
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Louis Pasteur’s germ theory has become a curse!

Antoine BeChamp an adversary to Pasteur and his germ theory for scientific fraud said this about the germ theory, “there is nothing so false that does not contain some element of truth, and so it is with the germ theory.” The germ theory is the controlling medical idea for the world. In Pasteur’s day, and ever since, other proposed theories about the cause of disease have fallen on death ear because they have tended to contradict that paradigm. NO matter how simple and logical an idea about the cause of disease, if it does not promote the concept of invasion of germs and their specific cures it does not fit into the medical paradigm.
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More importantly, the germ theory has become a curse because it has encouraged individuals to give up responsibility for their own health over to the medical community. If germs cause disease it stands to reason that control belongs to the medical community whose tireless researchers spend trillions of our money to find the right pill or potion to annihilate disease-causing germs.
This quest to cure disease through medication is at the heart of modern allopathic medicine and the multi-trillion dollar pharmaceutical industry. It is a quest that persists despite evidence indicating airborne germs do not cause the disease for which they are credited.
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After more than a century of trying, the Pasteurian germ theory has utterly failed in the quest to a cure for any disease. All major degenerative disease are on the increase, as are so called infectious diseases which are not infectious at all. Every year, old symptoms are given new names – names like Ms for polio, AIDS for poor sanitation, poor nutrition, poor lifestyle choices and drug use, Epstein-Barr virus for connective tissue disorders like fibromyalgia – to make them appear to be the work of a new germ. Unless we turn this nonsense around, the human race could become extinct like the dinosaurs from the treatments of modern medicine to kill a non-threatening or phantom germ.
If we went to find the cure for disease we need only to look at our dietary and lifestyle choices. If you heed the ignored, even rejected discoveries of Pasteur’s peers and scientists of the 19th and 20th century, adding those to my own discoveries, you will learn the true cause of disease. Until the medical community starts looking at causes rather than devoting its time looking for cures, and until we start taking responsibility for our own lifestyle and dietary choices, I believe the human race is in trouble of becoming extinct.
Dr. Benjamin Rush, Physician and singer of the Declaration of Independence, 1776 said this: “Unless we put medical freedom into the Constitution, the time will come when medicine will organize itself into an undercover dictatorship, to restrict the art of healing to one class of men and deny equal privileges to others will constitute the bastille of medical science. All such laws are un-American and despotic.”
Where does life begin” In the womb or the grail, the holy grail, in the amniotic fluid, in a 98.6 F, one percent water and salt solution or 1 part salt to 100 parts water. This solution is called the sol. This natural salt solution, called “sol” is from the origin to the word, directly connected to the word “soul”. What we call “sol” for our salt solution (a solution of two in one- no more polarity), was believed by the ancient Celtics to represent our soul, as the soul originated, in their belief, from the ocean where we are all born from the same fluids, arising from the same “sol” a solution of salt and water.
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Our body in its wholeness is an ingenious creation of nature. It has been given all mechanisms to not only sustain life but also create new life. Every healthy person has innate regulatory mechanisms to maintain its alkaline design and self-healing powers, which ensure or reestablish the natural balance of the bodily functions, the homeostasis. It is not the doctor that heals us, nor the medication, but our won innate alkaline regulatory mechanisms. Our body is able to fully regenerate itself. Therefore, it is advised to use great discernment before labeling any disease as “incurable” or “unbeatable.” If doctors come to the conclusion that a disease is incurable, they would be more accurate in saying that with their knowledge and experience, they are not able to offer any further help. The word “incurable” conveys fear, or false evidence appearing real, which stifles and weakens our body’s innate alkaline mechanism.
Bio-chemically speaking Health is all about alkaline balance. Bio-energetically speaking Health is all about energy. Vibrating energy is the origin of matter and the origin of life. And matter is nothing more than organized energy.
In 1984, the Swiss physicist Dr. Carlos Rubbia, received the Noble prize for discovering a mathematically calculable natural constant with which he could calculate the ratio of mass particles (matter) in relation to navigating energy particles. The ratio of matter to energy that forms matter is 1 to 9,746 to the power of 108 or about 1 to 1,000,000,000 which means it takes one billion energy units to crate one single unit of matter in a materialized tangible form. Isn’t interesting that we for the most part, preoccupy ourselves with only 1 billionth part of reality: that which is in a material form and can be seen and touched. We fail to see the far greater amount of energy particles it took to materialize our reality. This revolutionary scientific discovery shows us clearly that every form of matter is subject to higher energetic interactions and subject to change form and function.
When we analyze the energy content of any form of matter, we arrive at its smallest part, the atom and its proton, electrons, and neutrons. There is ongoing movement without any contact-nothing tangible, just pure vibrating energy. This vibrating energy creates a frequency, which can be measured, a so-called wave length which can be seen using my photon interference photography. Every form of matter is characterized as a specific frequency spectrum. And each frequency spectrum can be measured using a decibel meter. All organized matter is nothing more than organized energy that gives off a specific frequency and a specific sound which can be measured and heard. When we turn on a light or an electrical device we can see the energy but we cannot perceive the electrical current itself, but we except its existence. This same materially non- perceivable electricity, this energy, flows through our body fluids especially our blood. Every one of us has enough measurable electrical current flowing through us to light up a 100 watt light bulb.
Life/Light = energy and energy = information or intelligence. Everything that exists not only exists as energy but also as a carrier of information or intelligence, whether it is a human being, a form of food or drink, or a rock. Life is a constant exchange of energy and intelligence and the best place to view this life energy is in the live and dried blood.
Plasma which is 92% water is a good example for showing how matter as energy is transformed when additional energy is added or subtracted. Water has three different distinct bodies or states: solid, liquid, or gaseous. Ice is frozen water or like the thickening of the blood. We can see it and feel its coolness. By adding energy in the form of heat to the ice it transforms back into a liquid. When we add more energy to the water it begins to boil and the molecules start moving faster and faster that they begin to transform into steam and become gaseous. This transformation of organized energy as matter from one form to another is known as biological or energetical transformation or also referred to as pleomorphism.
Energy and intelligence are identical.
Every form of energy has a specific wavelength.
Every wavelength has its individual content of intelligence.
There are no accidents in the order of nature.
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Meanwhile, we know about 40,000 different diseases and the list is growing that are treated by 1,200 different allopathic specialty fields with 58,000 different kinds of allopathic preparations or medicines. However the word diseases in the plural form, is not accurate. Have you ever heard of “healths”? We are either healthy or ill. This illness signals a lack of energy and shows up in the form of a symptom. To represent a symptom as an illness is technically and scientifically inaccurate. The symptom is merely the intelligent cry of the energetically defective and suffering body, crying out for help. And normally, the body turns to a weakened organ to give us a hint, through a symptom, that things are not in order.
Our bodies either hum or honk. Upset stomachs or high blood pressure or high blood sugars is the body honking. The honks of our bodies are telling us there is a state of pH or energetic imbalance.

Why does pH balance or pH homeostasis define good health?

The pH balance or pH homeostasis in humans commonly refers to the internal balance of the body’s electro-magnetic chemical systems in response to the changing conditions of the external world and the changing conditions of the internal world. The word homeostasis comes from the Greek words: “homeo” means similar or “alki” or “alkaline” and “stasis” means a tendency toward maintaining stability. There are many homeostatic mechanisms in our bodies that help maintain this balance and our state of health is directly related to the health of these mechanisms. pH homeostasis is maintained by dynamic processes of feedback and regulation. pH homeostasis has only one objective: to preserve the beneficial conditions of life in the internal alkali environment. Everyday we are bombarded with external influences that threaten tat balanced internal alkaline pH environment. Some of these threats include becoming too hot or too cold, eating too much or eating acidic foods or drinks, breathing polluted air and being exposed to chemicals over a period of time.
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Our cells, especially the red blood cells can only survive when our bodies are strong enough to maintain pH homeostatic mechanisms in the body include temperature regulation, dilation of the eye, blood composition, heart rate, blood pressure, water content, blood sugar level, mineral relationships, and of course the acid/alkaline balance of our body fluids. An essential feature of these mechanisms is that they enable the red blood cells, the tissue which is a product of the red blood cells and the whole of the organism, also a product of blood, to adapt to changes in both internal and external environmental conditions. If the pH homeostatic mechanisms are impaired the body loses its ability to regulate these mechanisms. By looking at living blood using a compound microscope we can view the quality of the red blood cells, its environment and how well the body is managing these pH homeostatic mechanisms. The interdependence and close coordination of the many bodily functions, which work so well when we are in alkaline balance or health, may be upset by a chain reaction when any part or the system breaks down from metabolic acids which have not been properly eliminated through, respiration, perspiration or urination. If this chain reaction is too drastic, the red blood cells and body cells will become acidic and begin to biologically transform into other cellular forms – like bacteria and yeast.
The normal state of health is not a static condition, but a coordination response of many systems and mechanisms. Fluctuations occur within a very narrow pH range. An imbalance of a point or two on the acid/alkaline pH scale is extremely disruptive in health. A few percentiles of variation of oxygen concentration in the blood can impair function. In the bloodstream, the slightest changes can be observed in the structures of the red and white blood cells, the level of cellular debris, the creation of cholesterol or calcium crystals, etc. If the blood sugar content is continually elevated due to body cell transformation or breakdown, the body chemistry becomes upset. An infinitesimal deficiency of sodium, calcium, potassium or magnesium, the alkaline buffers of the body can cause a problem in the function of many body parts.
We must keep our pH homeostatic mechanism strong so that we can deal effectively with our world. If we are humming and the process of pH homeostasis is orderly, life continues; if we are honking and pH homeostasis is continually being disrupted, our health is in jeopardy.

pH Homeostasis is a bit like balancing the books in accounting. It is maintained by balancing inputs with outputs.

How well we adapt in health and sickness is largely a function of the pH homeostatic mechanism.

The body’s chemistry response to such subtle changes that a negative thought, an acidic food or drink, or eating too much food can be a problem for maintaining balance.

In 1988 an article of the New England Journal of Medicine stated that, “most major chronic disease probably results from the accumulation of environmental factors over time in genetically susceptible people.”
In 1965, Rene Dubos, a medical historian and philosopher, pointed out that the body is imperfect in its attempts to adapt and maintain pH homeostasis. She said “the mechanisms involved in regulating homeostasis do not always return the body’s functions to their original state. They can be misdirected. They body only has the ability to adapt to insults for so long. When it can no longer adapt, degeneration sets in. Health is the state that the body attains when an individual responds adaptively and restores the body to its original integrity.”
The term “homeostasis” was coined in the mid-1920’s by the American physiologist, Walter B. Cannon. But he was building on a concept of balance that dated back to ancient Western, Eastern, and Middle Eastern civilizations.
The balance equals good health equation was first suggested by Hippocrates (460-375 BC) and the ancient Greeks. Hippocrates considered health to be a state of harmonious balance and disease a state of disharmony. He and his contemporaries believed that harmony and balance existed between organs, between bodily fluids, and between body and soul. When the body is out of harmony and balance, illness occurs.
Hippocrates studied the entire patient in his or her environment, noting the effects of climate, food, and occupation on health. “Our natures are the physicians of our diseases,” he said, describing the healing forces we all have within us as the healing power of Nature. It was the physician’s objective to restore harmony with food, exercise, rest, and with medicinal remedies designed to remove the harmful acidic excesses. This conservative approach was designed to let nature do the healing and above all, as Hippocrates said, “to first do no harm.”
The Greeks ideas on equilibrium and health evolved further under the philosopher Aristotle (384-322 BC). He felt that a healthy body worked through what he described as a hemostat, a device that returns the body to a state of equilibrium even when it is subjected to stimuli that disturbs this balance. Everything is tied to this state of equilibrium, including the psyche and emotions, and nothing could be regarded as a separate component. To lead a healthy life, the condition of balance had to be maintained. This could only be achieved if the body had an adequate feedback system, a means by which signals were transmitted to different parts of the body to help move it back into balance when it moved too far off alkaline center.
The psychological viewpoint was shared by another philosopher, Epicurus (341-270 BC). In his writing he referred to psychological stress and suggested that an individual’s quality of life could be improved by coping with what we would now describe as emotional stressors.
As early as about 120 AD in India, Eastern philosophers had reached similar ideas about the importance of balance in health. A general medical textbook from that time, the Caraks, described health as a balance of bodily elements known as dhatus, and a happy mental state called prasana.
The Middle Eastern approach incorporated the Hindu teachings with the Greco-Roman medical doctrine. Being based upon both religious and philosophical ideas, Islamic healing involved both body and soul.
Over 1000 years later, during the Middle Ages in Europe, good health was still linked to this notion of balanced physical, emotional, and spiritual state. To help people achieve this state, European hospitals were set up by religious orders and attached to abbeys, monasteries, and convents.

Doctors prescribed diet, rest, sleep, exercise, and salt baths!

In 1600 Thomas Sydenham had begun classifying diseases, even though he believed disease was a result of imbalance, consistent with Hippocrates and Galen.
In 1628 Harvey traced the circulation of the blood, arguably perhaps the single greatest achievement in medicine.
In 1753 James Lind showed that Scurvy could be reversed with the limes that contain limonene-an antitoxic or antacid.
Doctors began to lose their way in 1796. In 1796 Benjamin Rush observed that all fevers were associated with flushed skin, he concluded that this was caused by distended capillaries and reasoned that the proximate cause of fever must be abnormal “convulsive action” in these vessels.
He took this a step further and concluded that all fevers resulted from disturbances of capillaries since the capillaries were part of the circulatory system; he concluded that a hypertension of the entire circulatory system was involved. Rush proposed to reduce this convulsive action by “depletion” or bleeding. A reminder that the medical establishment’s acceptance of bleeding exists today in the name of the British Journal “The Lancet” one of the leading medical journals in the world. Today bleeding is call phlebotomy.
Also, In 1796 Edward Jenner took the pus from the runny sores of sick cows and injected it into the blood of his “patients”. He thought that since pus is seen routinely in all kinds of wounds, pus was seen as necessary part of healing.
In 1778 vaccinia were the bacteria that medical science suggested caused cowpox.
In 1830 the development of the first modern day achromatic microscope.
In 1835, Harvard’s Jacob Bigelow argued in a major address that in “the unbiased opinion of most medical men of sound judgment and long experience…the amount of death and disaster in the world would be less, if all disease were left to itself.”
In 1840 Jacob Henle in his essay, “On Miasmata and Contagia” first formulated the modern germ theory. He suggested that disease seem to germinate, grow and spread – like a first point or origin, a seed, a bacterium. The germ theory said that minute living organism invade the body, multiply and cause disease and that a specific germ causes a specific disease.
In 1850 Samule Thomson said, “May the time soon come when men and women will become their own priest, physicians and lawyers – when self-government, equal rights and moral philosophy will take the place of all popular crafts of every description…False theory and hypothesis constitute nearly the whole art of medicine.
In 1860 Louis Pasteur suggested that living organisms, not a chemical chain reaction caused fermentation, winning converts to the germ theory.
In 1881 an American scientist George Sternberg was the first to isolate the fungus, pneumococcus and the first to observe the white blood cells engulfing bacteria, a key to understanding the immune system.
In 1882 a German, Robert Koch isolated the tubercle bacillus and declared it as the bacterium that caused tuberculosis that further confirmed the germ theory of Pasteur.
In 1884, German scientist Friedrich Loeffler isolated the diphtheria bacillus from throats of patients, grew it on special medium (labs today call this Loeffler’s serum slope to grow the bacteria from suspected cases), and began careful experiments in animas that took several years. His work suggested that the bacteria themselves do not kill; the danger came from a toxin, diphtherium, an acidic poison that the bacteria excreted as a waste product from sugar metabolism.
In 1885 Max von Pettenkofer insisted that Koch’s bacteria were only one of many factors in the causation of disease. His dispute with Koch became increasingly bitter and passionate. Petterkofer determined to prove himself right, prepared test tubes thick with lethal cholera bacteria. Then he and several of his students drank them down. All survived. Petterkofer claimed victory that germs do not cause disease.
In 1889 Pasteur’s proteges, Emile Roux and Alexandre Yersin grew both thick with diphtheria bacteria and used compressed air to force broth through a filter of unglazed porcelain. The filter was designed by Charles Chamber land, a physicist working with Pasteur; though only a tool, the filter itself would prove to be immensely important. NO bacteria or solids could pass through porcelain. Only liquid could. They then sterilized this liquid. It still killed. That proved that bacteria, an insoluble could not kill, but a soluble, an acidic toxin did the KILLING.
The cure from diphtheria was not killing the bacteria but neutralizing the acids or excretions from the bacteria.
In 1900 Frederick Gates and intellect and Baptist Minister and an assistant to John D. Rockefeller, saw and opportunity to exploit the medical field because of its admitted uncertainty and ignorance of the time. He had organized many business ventures for the Rockefellers’ and convinced John D. Rockefeller to open the Rockefeller Institute for Medical Research. The Rockefeller Institute saw medicine itself as its field from its earliest existence scientists studying disease based upon the germ theory of Pasteur.
In 1901, William Henry Welch was hired by John D. Rockefeller to set up the Rockefeller Institute for Medical Research. William Henry Welch was steeped in the germ theory and established its strong hold on the medical model. You might call Dr. Welch the Father of American Medicine and the perpetrator of the Pasteurian Germ Theory.
After the civil war medicine had discovered drugs – such as quinine, digitalis and opium of which Oliver Wendell Homes the physician Father of the Supreme Court justice said, “I firmly believe that if the whole material medical, as now used, could be sunk to the bottom of the sea, it would be all the better for mankind – and all the worse for fishes.”
In 1911, the head of the school training French army doctors in public health said that germs alone were “powerless to create an epidemic.” But it was too late; this particular view was now considered simply a minority opinion. The germ now had its hold on the governments of the world!
In 1911, the medical establishments made up a story that Peyton Rous discovered bacteria that caused cancer and received a Noble Prize for his discovery posthumous in 1966. This gave rise to the term virus named after Peyton Rous’ bacteria. Peyton Rous never suggested this in any of his research that his bacteria caused disease let alone cancer. This story gave rise to a new group of bacteria called filterable bacteria that the medical community now refers to as a virus – beginning 1996. There is NO scientific evidence that shows that virus’s have ever caused ANY disease.
These ideas of balance were some distance from those of earlier societies that ascribed illness to the supernatural powers they believed governed their lives. The Babylonians, the Egyptians, the ancient Americans saw the disease as an entity unto itself, a potent demon that struggled to dominate, attacked, penetrated, and possibly even killed its unfortunate host.
Offend the Gods, an ancestor, or an evil witch and be struck down as punishment. Lead a sinful life and you were tempting fate.
Of course, we perceive that these ideas about disease not the cause, then the germ is nothing more than an expression of imbalance and a biological transformation of what use to be organized to that which is changing into a new form. This was my discovery in 1994. I witnessed biological transformation as seen on pg. 126 of my book “Sick and Tired” the transformation of a rod bacteria back into a red blood cell and then back into a bacterial rod. I knew for the first time that bacteria was not a demon, not an entity but a transformation, a new formation of a preceding form. Not the cause of disease but the expression of a change in the internal environment which had given rise to change. For several years I felt alone in this discovery until I learned of the works of the giants that proceeded me that had their finger on the magic of life.
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Claude Bernard (1813-1878) “The terrain is everything the germ is nothing.” And upon the death bed of Louis Pasteur admitting to Claude Bernard that he was right in 1895.
Antoine BeChamp (1816-1908) “Disease is born in us and from us.”
Florence Nightingale – a famous nurse (1820-1910)
Mathias Schleiden and Theodor Schwann (1839)
Gunther Enderlein (1872-1968)
Walter B. Cannon (1871-1945) “Only by understanding the wisdom of the body shall we attain the mastery of disease and pain that will enable us to relieve the burden of people.”
Royal Raymond Rife (1888-1957)
Wilhelm Reich (1897-1957)
Gaston Naessans (1924-2005)
Robert O Young (1952 – )
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Philosophically speaking, Pasteur had an ally in Napoleon III, who came to power in 1852. The Emperor believed in a police state and in using complete control to rule. Pasteur’s mechanistic idea of disease, finding the right cure for each germ, fit into this philosophy of control.
Giving the responsibility to any government to cure disease is giving up control. It takes responsibility – and power – away from the individual. In the words of Antoine BeChamp, “there is nothing so false that does not contain some element of truth and so it is with the germ theory.”
One of six of us will become diabetic.
One of two of us will develop cancer.
One of two of us will develop cardiovascular disease.
One of six couples will suffer from unexplained infertility.
One of seven women in the US will develop breast cancer.
We need to get out of the disease business. If we want to understand health, energy, and vitality then we need to study the people who are healthy. Over the last 35 plus years I have been studying health and how it relates to the blood. Viewing live and dried blood is the pinnacle of understanding health and how to achieve h wealth with alkaline foods, drinks, exercise, breathing, getting adequate rest, etc.
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Now, I pray and hope that you will realize that we are all responsible for our own health – you alone. A medical practitioner can only help to relieve symptoms.

Ultimately, you are the one who has to take charge.

Health is a choice just as disease is a choice. You are responsible for what goes into your mouth and what comes out of your mouth, as well as for what you think, believe, feel and do.
The health and energy of the human organism is the knowledge that our bodies are alkaline by design and acidic by function and the best way to maintain that alkaline design is through an alkaline lifestyle and diet. This is true for every living man, woman, child, bird and animal.
To learn more about the work, research and findings of Dr. Robert O. Young go to: http://www.drrobertyoung.com
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Are YOU Prepared for the BioHazardous Effects from 5G EMF Radiation?

A Revolutionary Way to Improve YOUR Well-Being, Energy, Performance & Quality of Life

Robert Young

Robert Young MSc, DSc, PhD, Naturopathic Practitioner

Commissioner: The International Tribunal of Natural Justice

Scientists have discovered that when all classical sources of matter and energy are removed, creating what is referred to as a vacuum, there is still energy present, even at absolute zero point energy. This discovery has redefined empty space with the definition of a quantum vacuum – a substantive quantized medium filled with harmonic zero-point energy oscillations. This sea of continuous energetic oscillations has now been identified by some physicists as the elemental source of all mass, form and structure.

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The quantum vacuum must have coherent modes of oscillations in order to give rise to mass, form, and structure. Indeed, the geometry of these oscillation modes are now being discovered by scientists to have very fundamental functions at the base of reality and that this constant flux of quantum energy is intrinsically and integrally entangled. This universal network of the vacuum harmonic oscillations of the zero-point field can be considered as information exchange in innumerable quantum computational units, or Planck spherical oscillators, where each Planck sphere is one bit of information. It is this unified space memory network that in-forms and connects all things to produce coherence, order, and systems intelligence.

Harmonic Flux Resonator

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Resonance-based technologies are a way to tap into the vital source of quintessential energy that has been identified as the source of the material world, called quantum vacuum energy. Replicating the magnetohydrodynamics naturally occurring in a variety of astrophysical objects, which couples plasma modes to the harmonic structure of the quantum vacuum — the Harmonic Flux Resonator (HFR) replicates and transfers quantum energy.

ARK® crystals have been designed and precision engineered, based on 30 years of research, to couple with the same dynamics as the HFR, enabling this remarkable technology to link with the nonlocal entanglement network and energetic dynamics of the quantum vacuum. Once activated by the HFR, ARK® crystals can be used to increase coherence and vitality in almost any system placed in their active proximity.

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ARK® crystals are precision engineered to specifically interact with the zero-point dynamics of the vacuum to link with and harness the energy and information of this primary quantum field. Empirical investigations have demonstrated the high efficacy of this resonance-based technology: ARK® crystals have been shown to have significant effects on water structuring, (the human body is 70 percent water) increasing system coherence, and optimizing biology for healthy generation, regeneration, health, energy and vitality of your body.

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The water molecule has a tetrahedral geometry, just like that of quartz (SiO4), and the fundamental geometry of spacetime — enabling a significant structural resonance between these quintessential domains. It is perhaps no coincidence that 90% of the Earth’s crust is silica (such as quartz), and 71% of the surface is water. The dynamic energetic interaction of these two substances comprising most of the surface is one reason Earth is such a hospitable place for life to thrive.

ARK® crystal technology represents a distillation and refinement of this natural beneficial interrelationship of quartz and water. Extensive testing of ARK® crystals shows that there is a significant interaction that gives water a supercharged effect, resulting in up to 200% greater growth rate of plants, immune boosting resistance to disease, and improvements in numerous markers of health and wellness. ARK® crystal technology harnesses vacuum energy to bestow increased health and life-supporting qualities of water.

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ARK® crystals are a revolutionary technology that greatly boosts the body’s natural ability to attune with the vitalistic and expansive zero-point field of the quantum vacuum. The quantum vacuum represents the revelatory understanding in modern physics that space is not empty; on the contrary, it is the one thing that connects all things.

The zero-point field of space is a nexus of quantum entanglement, and when the body is able to attune with it, like a crystalline oscillator, it comes into harmonic resonance with this inexhaustible source of energy, coherence, and connectedness. This is demonstrated by the ARK® crystals in the numerous tests that have shown their effects in optimizing biological functions, allowing the cellular system to communicate more coherently, facilitating rejuvenation and optimization of function.

A remarkable achievement has been realized in the field of crystal technology with the first-ever development of the Advanced Resonance Kinetics (ARK®) crystal.

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The product is composed of a laboratory grown, high purity quartz crystal which is precisely cut along a specific axe of molecular lattices from optical quartz in accordance with a patented method to create a specific geometric solid representing a direct harmonic of the space time geometry.

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The saddle assembly that protects the crystal from damage has been crafted from CP4 grade titanium and represents a marvel of engineering. Not only does it provide protection by floating the crystal inside a titanium structure with a system of silicon bumpers, a sophisticated system of magnets allows the saddle to be joined to other saddles to create precise tetrahedron based geometries or to be magnetically secured to accessories such as the titanium pendant which is included with your purchase. DIMENSIONS – The saddle is 23 mm wide at its base and 18.7 mm high from the base to the apex.

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The CP4 grade titanium pendant has been engineered to precisely and magnetically secure the ARK® crystal saddle within its arms and includes an adjustable length titanium chain which enables the wearer to position the pendant at three different locations on their body from heart to throat, based upon preference or needs. DIMENSIONS – The pendant has a diameter of 38.1 mm.

The Release of 5G – A BioHazard

With the Worldwide release of 5G YOU need to think about how YOU can protect the alkaline design of your alkaline body fluids from this highly acidic and disturbing magnetic and electrical field of energy.

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Scientists and engineers have been concerned with signal and noise since the early days of radio and telephone communications. Noise in electronic systems has come under intense scrutiny in recent times, especially since the amount of electronic information we process and transfer is enormous. Signal and noise are also important in biological systems. In communications within the body itself, in maintaining health and avoiding disease, signals are vital. If inappropriate signals are processed in the body, this can result in a sickness or disease. Further, we are attempting to understand life and death from a fundamental perspective, have formulated that ‘signals’ and their processing are compatible with life while noise and its proliferation constitutes death itself. Any organized system requires transmission and interpretation of specific signals. When signals breakdown, and when noise overtakes the signals, then chaos results and disorder prevails. If it is transitory, health could be restored. If it is permanent, then death might results. In fact, one might posit that life is a constant struggle to maintain a certain amount of signal in spite of ongoing noise. Thus, we see in physics and in biophysics – in the world around us and the one within us – that reduction and possible elimination of noise is an important task. We define a parameter called Signal-to-Noise ratio or simply S/N which should be larger than 1.

In other words, signal should always be larger than the noise. In most physical systems, we operate in a way to maintain this condition. If S/N is less than 1 (signal smaller than noise), we are running into trouble. Under these conditions, a physical system will become useless, and a psychophysical system will become sick. Thus, reducing noise and preserving the integrity of a signal are necessary in many areas of human endeavor.

Let me review briefly the origin of noise and methods available for noise reduction in electronic systems.

NOISE REDUCTION SCHEMES

Noise is a fundamental property of all physical systems that operate at finite temperatures. Even the best electronic chips, manufactured under the most stringent conditions exhibit noise. This is due to the fact that in the atomic and molecular make up, ever so small imperfections make the electronic flow random, and hence the material becomes noisy. Now there is simple way, at least in theory, to reduce and ultimately eliminate noise. This is by reducing the temperature at which a device operates. As the temperature is reduced, the random motion of electrons in the device reduces; the noise contribution due to this effect also reduces. It is known that noise can be eliminated entirely when a device operates at absolute zero temperature. This temperature corresponds to -273 degrees Celsius (about -460 F).

NASA has employed this principle to reduce noise and receive meaningful messages from probes that have gone past the solar system. Thus, a simple method to improve S/N in electronic and perhaps physiological systems is to reduce temperature at which they operate. However, this is not practical, nor is it always possible. All life as we know it comes to a stand still at very low temperatures. No activity could take place in physical systems as well, the entire environment would become still and silent. In this silence, even signals do not exist. Therefore, radical temperature reduction is not a practical method for reducing noise. Other electronic methods are available in technology to extract signals which have levels much smaller than noise. However, all these require the power of a supercomputer, complex algorithms and advanced signal processing techniques. If a simple, practical method could be implemented for noise reduction, it will benefit immensely both our technology and medical sciences. A special method of noise reduction using very minute subtle energy fields (SE) is presented in what follows.

First, let us briefly understand what subtle energy fields (SE) so you can understand how ARK® manipulates these energies in reducing noise.

WHAT ARE SUBTLE ENERGY FIELDS?

The term Subtle Energy (SE) is of recent origin. SE could mean a physical energy, such as electromagnetic or acoustic, that is of such low intensity. In this definition of SE, we are dealing with a physical field which is of very low magnitude. Several scientists in the United States (Tiller, Bearden, Rein, Putoff, Green, Srinivasan) have studied SE and its effects. Though each has developed his own nuanced theory of SE, in general they all tend to concur that SE phenomena is related to a type of unified energy, and is not just a physical field of very low magnitude. Contemporary quantum physics has mathematically described and predicted the presence of a unified energy which underlies conventional transverse electromagnetic (EM) vectors. The concept of a subtle energy underlying EMF fields was first introduced by Bohm and Aharonov in describing quantum potentials as an implicate order “embedded in” our normal 3-D space. It has recently been proposed that an additional implicate order is embedded within the quantum potentials. This higher-dimensional space is composed of an energy which has been called time reversed waves, non-Hertzian waves, longitudinal waves, scalar waves, or zero-point energy. The classical EMF fields have been under investigation since the laws of Maxwell were established more than 150 years ago in England. We know all about the physical fields; we can generate, manipulate and use them for purposes such as long distance communication, computer applications and measurement techniques that are proliferating all around us. However, our knowledge regarding SE fields is expanding slowly.

PHYSICS OF SUBTLE ENERGY FIELDS – ZPE

Subtle Energy fields might be a fundamental manifestation of energy that underlies classical energy systems. We need to invoke current theories in physics to postulate possible scenario for SE production. It is known that what we thought of as vacuum or empty space is not really so. Quantum theory predicts this vacuum is really a container of enormous amounts of energy. Particles seem to appear and disappear out of this vacuum. Such processes are presently called Zero Point Fluctuations (ZPF), providing an infinite energetic background for the physical world. The manifestation of elementary particles from this vacuum and their disappearance proceeds continuously and is postulated as the basis for the formation of the universe as we know it. At the level of ZPF, Zero Point Energy (ZPE) is converted into matter and matter falls back into this ocean of ZPE. If we can ‘mine’ even a small part of this vast energy, we can theoretically supply the energy requirement of the world for a fraction of the cost of conventional energy sources. We are NOW currently doing experiments to extract this “free” energy source.

Now, one might ask, how is this ZPE connected with SE? It is likely that as particles are formed from vacuum (which as I said, is a concept emerging from quantum physics) there are associated radiations. As particles emerge and disappear, these radiations also appear and disappear. It is similar to when ripples are formed as stones are thrown into still water. As each stone disappears in water, it produces waves at the surface of water. Though there is no mathematical proof for production of SE through this method, it is likely such a mechanism exists in the vacuum state. Quantum mechanics postulates elementary particles do have specific energy states which have certain finger print radiation patterns. Hence the above model for subtle energy radiations is well within the possibilities of theories in modern physics. While the production and radiation of SE fields could possibly be within the realm of physics, the design and use of SE field devices most likely require novel engineering constructs. It is likely these SE fields can be focused and down-converted through special energy-information transduction techniques which couple the multidimensional SE fields to three dimensional force fields. It is likely, then, if SE fields are focused, they can be brought out from the Zero Point Energy itself. As SE fields emerge out of ZPE, they may be beyond physicality (and hence not possible to measure); however, after transduction, they seem to manifest as quasi-physical energies. Or they directly influence the behavior of classical field phenomena. After such a change in energy format, SE fields become ‘useful’ and take part in energy interactions with physical fields such as electromagnetic and acoustic.

SUBTLE ENERGY DYNAMICS

ARK® crystals fall within the category of SE field generation and its interaction with the physical world, especially with electro-magnetic and bio-electromagnetic phenomena. It has been proposed that magnetic vector potentials are the means by which energy exchanges occur between subtle energy fields and the physical world of electromagnetics. It is likely the energy generated through magnetic vector potentials from the fundamental ZPF is ‘pure’, and can influence fields and matter around it through resonance effects. Resonance occurs when two objects have frequencies of oscillations that are close to each other. When two such systems are in proximity, then they will resonate at the frequency dictated by the stronger of the two oscillations. For example, when a string in a guitar is plucked, any string which is at a nearby resonance will start oscillating at the driven frequency. Similarly, the strong oscillations at the fundamental ZPE level will couple with other material oscillations and organize them to its proper frequency. Further, the ZPE generated field is considered coherent. In other words, a pure noise free field is radiated from the ARK® crystals SE transducer. This would serve to bring electromagnetic phenomena to a new coherent order with less fundamental noise within the vicinity of the ARK® crystals. Thus, resonance and coherence are two important aspects of SE fields. The physical field that emanates from the SE device is highly coherent and induces resonance in material objects as well as electromagnetic force fields around it. The property of coherence is important in many systems, including the psychophysical. For example, information is transmitted across junctions in the human nervous system because of coherence. Even at the gross level, activities such as speech, movement of your limbs and other functions are possible because of a coherent behavior of many subsystems. We can see the effects of loss of coherence in diseases such as Parkinson’s and spasticity.

HOW CAN ARK® Crystals SUBTLE ENERGY WORK?

(1) ARK® crystals Subtle energy may directly influence the ordering of fundamental magnetic properties, which would regulate the fundamental magnetic behavior of all electromagnetic fields in the range of the subtle energy of the ARK® crystals.

(2) ARK® crystals subtle energy may be related to magnetic vectors, such that the vectors serve as the media whereby the properties of subtle energy are able to impact electromagnetic phenomena.

(3) ARK® crystals subtle energy may be the rarefied form of magnetic vectors, or one and the same phenomena.

(4) Other properties of ARK® crystals subtle energy may exist that impact sub-atomic particle phenomena through quantum field interactions, and thus they would indirectly influence forces such as magnetic phenomena. If the magnetic vector is used as a medium or vehicle to store and transport and disseminate this energy, it would carry the new magnetic value to the electromagnetic phenomena in the environment, most likely through the mechanism of resonance. The same result would occur if the magnetic vectors were physical attributes of non-physical subtle energies, as if they were the flip side of the same coin. Because electromagnetic radiation is composed of both an electric component and a magnetic component, the electric component will be always be directly affected by magnetic shifts. This is based on the principles of magnetics, where magnetic fields influence charged particles in motion such as photons, the carriers of electromagnetic force. Thus, if a SE technology such as ARK® crystals can influence electromagnetic phenomena, it would be theoretically expected to influence a wide variety of phenomena spanning physical, chemical, biological, and psychophysical systems. At the basic level of physics and chemistry, the following would be expected to occur in a ARK® Crystal Subtle Energy field. Electron flows become more efficient Electromagnetic interactions become more efficient Molecular bondings become more efficient!

WHAT IS ADVANCED RESONANCE KINETICS OR ARK®

If you make the assumption that phenomena, especially electromagnetic, is composed of raw, relatively chaotic subtle energies, and that it would be useful to convert these energies from raw to more refined and ordered states, then you need to do two things. One: you need to invent a technology that converts this raw energy into a more clarified, condensed and intensified form. How we did this is our proprietary trade secret. It is our honest opinion that we have succeeded, and we have been told by informed sources that we are the first engineering group to do so. Two: you need to apply this technology to a variety of phenomena to see where and how well it works. Especially electromagnetic phenomena. What we have found, using our current versions of this technology, is that each system, or each experimental target, appears to have its own resonant ratios of subtle energies. Therefore, we use the principles of resonant systems as our main model for converting raw, relatively chaotic subtle energy into refined subtle energy – and into proportions that match, and thereby influence, the target system. Resonance occurs when two objects have frequencies of oscillations that are close to each other. When two such systems are in proximity, then they resonate at the frequency dictated by the stronger of the two oscillations. For example, when a string in a guitar is plucked, any string on another guitar which is tuned to a nearby resonance starts oscillating at the driven frequency. Though actual subtle energy frequencies are beyond direct observation and current instrumentation measurement, we invented a clarification method that nonetheless effectively converts and refines subtle energies. The effects of the clarification process can be measured in the target system. We are conducting research and development in the field of material science, and discovering ways to use novel molecular oscillators to generate higher degrees of clarification and conversion. In the years ahead, this will allow us to gain a higher quality of refined subtle energy effects. This will allow us to have more precision and power with respect to target system matching and performance gains. Using these basic principles, we match a specific sympathetic resonator to the desired energy or performance state of the target system. We take our core ARK® crystals SR Technology and adjust it for the specific requirements of each system. In this way, we make our resonant technology “KINETIC” with the specific subtle energy requirements or constitution of that system.

With advanced resonance kinetics, ARK®, you finally have a technology that can protect your body fluids from adsorbing and absorbing highly acidic EMF bio-hazardous waste that can alter the chemistry/pH of your extracellular and intracellular fluids.

ARK® works like a tuning fork to synchronize with your own healthy anatomical vibrational frequency to reinforce your resonance frequency through additive biofeedback, protecting the body fluids and cells from outside disturbing or bio-hazardous electro-magnetic fields, coming from 1G, 2G, 3G, 4G and 5G that are transmitted through computers, cell phones, Wifi, electrical hair dryers, TV’s, power lines, electric cars, airplanes, etc.

This technology not only protects your body cells from EMF but more important it protects the delicate alkaline pH balance of your body fluids – the key to healthy well-being, performance and extraordinary quality of life.

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The Advanced Resonance Kinetics (ARK) crystal is the ultimate expression of science, technology and beauty. Representing 30 years of research and development in the field of Unified Science, this powerful wearable technology is in a direct frequency resonance state with the background energy or vacuum energy of space time itself.

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For a limited time only Special Pricing for the ARK® Crystals: 1,200.00

You can also learn more about the bio-hazardous effects of EMF by reading the following research articles from Dr. Robert O. Young:

  1. https://phoreveryoung.wordpress.com/2018/07/01/what-is-our-greatest-health-risk/
  2. https://phoreveryoung.wordpress.com/2012/01/31/greek-study-shows-emf-impacts-the-brain-related-to-learning-memory-and-alzheimers/
  3. https://phoreveryoung.wordpress.com/2015/10/09/summary-of-double-blind-research-study-on-the-negative-effects-of-everyday-lifestyle-stressors-on-the-human-cell-and-the-qlink-device-to-buffer-stress1/
  4. https://phoreveryoung.wordpress.com/2015/03/26/microwave-and-other-forms-of-electromagnetic-radiation-are-major-factors-in-many-modern-unexplained-disease-states/
  5. https://phoreveryoung.wordpress.com/2015/03/01/electromagnetic-radiation-pollution-from-wireless-sources/
  6. https://phoreveryoung.wordpress.com/2014/02/16/electropollution-and-the-decline-in-health-of-a-nation/
  7. https://phoreveryoung.wordpress.com/2012/01/29/cell-phone-hazards-the-end-of-an-era-part-2/
  8. https://phoreveryoung.wordpress.com/2010/10/18/fourteen-surprising-ways-you-are-being-over-exposed-to-electromagnetic-radiation/
  9. https://phoreveryoung.wordpress.com/2013/10/26/how-cell-phones-affect-a-childs-brain/
  10. https://phoreveryoung.wordpress.com/2014/03/24/the-elephant-in-the-room/

Hydrogen: What Are the differences between H+, H2, H- and OH-?

Distinguishing between these different forms of Hydrogen can be confusing to those of you who do not understand chemistry.

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Here is brief clarification.

H+ = Atomic Hydrogen:

Atomic hydrogen is number 1 on the Periodic Table of Elements. It consists of single proton and is an oxidant or acid.

However an atom of hydrogen rarely exists on its own because its unpaired proton eagerly seeks to join up with an electron stealing life-force energy from the body.

The H+ hydrogen ion is the basis of the pH scale that runs from 0 to 14. This scale is measuring the proton or acid concentration of any liquid.

The molecular form of hydrogen is more common.

H2 = Molecular Hydrogen

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H2 is a gas which forms when two hydrogen atoms H+ bond together and become a hydrogen molecule. H2 is also called molecular hydrogen. It consists of two protons and two electrons. Consequently it is the most common form of Hydrogen because it is stable with a neutral charge and therefore is NOT an electron donor or a proton acceptor and thus provides no life-force energy to the human or animal cell. Since it is a neutral molecule it is NOT an antioxidant and cannot bind or pickup protons as a scavenger of acidity.

H– = Hydride or Reduced Hydrogen

Hydride or reduced hydrogen is a hydrogen atom which has an extra electron. This means that it is a negatively charged ion, or anion. That is why Hydride ion (H-) has the minus sign distinguishing it from a regular Hydrogen atom (H+).

The extra electron means that H- is not an oxidant or free radical but is an antioxidant or chelator of protons or acids. H- or reduced hydrogen is the spark of life and a strong chelator of metabolic, respiratory, dietary and/or environmental acids and thus protects the alkaline design of the body. In other words, this form of hydrogen gives life energy and protects the human body from sickness and disease.

H– + H2O –> H2O + OH–

Hydride (:– ) also binds to Oxygen (O+) to form chemical compounds which are reducing agents or what is referred as an anti-acid or anti-oxidant which means against acid.

OH– = Hydroxide ion

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Hydroxide (OH–) is also known as the hydroxyl ion. When water dissociates or comes apart into its component parts it forms OH– (hydroxide ions) and H3O+ (hydronium ions).

2H2O ⇆ OH– and H3O+

This reaction is reversible. The hydroxide ion also reacts with the hydronium ion (H3O+) to become two water molecules.

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The Hydroxide ion (OH– ) is a base (alkaline). The Hydroxide ion is not a free radical but a strong anti-acid or anti-oxidant or proton acceptor.

H3O+ = Hydronium ion

A water molecule (H20) plus a hydrogen ion (H+) becomes a hydronium ion (H3O+). The H+ ion is a lone proton with a powerful charge. It does not exist on its own in an aqueous solution because it is immediately attracted to the unshared or paired electron in the oxygen atom of H2O. The result is Hydronium (H3O+). This process is reversible. Two water molecules can disassociate to form hydronium plus hydroxide.

2H2O ⇆ OH– and H3O+

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Experiments indicate that the proton (H+) is very promiscuous or damaging to DNA. It changes from one H2O partner to another many times per second creating a new H3O+ ion as it moves.

pH = The Potential of Hydrogen

pH stands for potential of Hydrogen and is actually a measurement of the concentration of hydrogen ions (H+) in a solution. Water breaks down (dissociates) into protons (H+) and hydroxides (OH–). This reaction is reversible.

H2O ⇆ H+ and OH–
2H2O ⇆ OH– and H3O+

pH indicates whether water is proton saturated or acidic or an electron donor or energy donor or alkaline. More H+ = more protons or acids. Less H+ = more electrons or more alkalinity.

Because H+ immediately associates with H2O to form H3O+ (Hydronium), pH can also be said to be a measurement of the concentration of H3O+ in a solution.

The pH scale

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The pH scale is logarithmic. Increasing by 1 on the pH scale results in a 10 times decrease in the proton ion concentration and increasing by 3 on the pH scale results in a 1,000 times decrease in the proton ion concentration.

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Foods are Either Proton Donors and Electron Acceptors or Electron Donors and Proton Acceptors!

The foods and liquids you ingest (see pictures below) are either proton donors poisoning your body and making you sick or electron donors providing you with energy and base protection.

Some of the most acidic, proton donating foods, drinks and supplements are:

1) Eggs
2) Pork
3) Chicken
4) Beef
5) Turkey
6) Vinegar
7) HCL found in all drugs and supplements
8) Enzymes
9) Alcohol
10) Cheese
11) Ice Cream
12) Black tea
13) Coffee
15) Corn
16) Peanuts
17) All fermented foods like soy sauce
18) All the “ose” like fructose, sucrose, maltose, lactose, etc
19) Carbonated water or sodas
20) Chocolate

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Some of the most alkaline, electron donating foods, drinks and supplements are:

1) Alkaline water at a pH of 9.5 with an electrical potential of -250 Mv.
2) Avocado
3) Wheat and barley grass/Sprouts
4) Celery
5) Cucumber
6) Kale
7) Poly and Super poly-unsaturated oils
8) Sodium and Potassium salts
9) Ocean and Inland salts
10) Sunshine
11) Peppers
12) Ginger
13) Turmeric
14) Beet tops
15) Dandelion greens
16) Spinach
17) Collard greens
18) Lemon
19) Tomato
20) Boccoli

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It is important to understand that the human and animal body uses electrons for energy and produces chemical wastes that if not eliminated will cause genetic and cellular damage leading to ALL sickness and disease.

To learn more about the importance of drinking alkaline water and protecting the alkaline design of your body read: The pH Miracle, The pH Miracle revised and updated, The pH Miracle for Weight Loss, The pH Miracle for Diabetes, The pH Miracle for Cancer, The Cancer Solution, Sick and Tired, Back to the House of Health I and 2, just a few of Dr. Robert O Young’s many books which can be found at:www.phmiracleproducts.com

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At 57 years old, Paula Abdul is far from slowing down!

How Does She Do IT?

 The singer and dancer is currently prepping for her first Las Vegas residency — which begins Aug. 13 at the Flamingo Hotel and Casino — and she’s putting in the hard work, starting each day before the sun and going until late at night.

“It’s very physically intense,” Abdul tells PEOPLE. “I get up at 6 and I work with my trainer for an hour and a half. Then I go to rehearsals at about a quarter to 9. We do a warm-up and then we dance. We go from about 9:45 until 7 p.m., and we take one day off.”

The “Opposites Attract” singer has to treat her body well to keep going day after day.

“I do a lot of stretching,” she says. “When I’m with my trainer I’m doing Pilates, I’m doing a lot of back and core work. Even though I’m dancing all day I often do straight cardio just so that I’m conditioning my body. And after each performance I usually get in an ice-cold tub. It’s not fun! It shocks your body, but it helps with inflammation.”

Abdul also watches what she eats, partially because of the hours spent dancing, and partially due to her history with reflex sympathetic dystrophy(RSD), a type of chronic pain after an injury or surgery.

“When you have RSD, the best thing to do is lower your acidity to slow inflammation, so I follow a low alkaline diet,” she says. “I don’t like following diets but I try to keep the acidity down because that’s what causes flares up in my body. But I’m really blessed; I’m in remission and I’ve been in remission for years now.”

 

Dr. Robert O Young discovered many years that you cannot have inflammation without acid. He has stated, “acid is inflammation and inflammation is acid.”

 

Where do acids come from?

According to Dr. Young acids come from, “what you eat, what you drink, what you breathe, what you think and what you believe.”

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To learn more about an alkaline lifestyle and diet read, The pH Miracle, revised and updated. www.drrobertyoung.com and http://www.phmiracleproducts.com

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Parents Lose Custody of their Son for Switching to an ‘Alkaline Treatment’ After 2 Rounds of ‘Brutal’ Acidic Chemo

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The parents of a 3 year old boy in Tampa, Florida, who’s been bravely battling leukemia, are not happy after a local county court dismissed their request to treat their son’s cancer with a more natural alkalizing approach involving CBD oil and alkalizing dietary changes. Last week, a Hillsborough County judge made it clear to the parents of 3-year-old Noah McAdams that the primary form of treatment for their son’s cancer should be chemotherapy — and they’ve been ordered to get him started on it within the next 28 days.

Little Noah actually received two rounds of chemo treatments at John Hopkins All Children’s Hospital, after which testing showed no signs of cancer, his parents say.

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His parents, Joshua McAdams and Taylor Bland-Ball, were also giving Noah homeopathic treatments that included CBD oil, alkaline water, food and herbal extracts.

The improvement in him, they say, was noticeable.

And so, armed with the belief that Noah was on the mend and that an alkaline alternative treatment might work better for him, the parents say they set out in search of a second opinion. They hoped to find an alternative protocol instead of continuing more rounds of the “harsh” chemotherapy his doctors recommended.

 

However, what resulted is being called a “medical kidnapping” by some.

According to WFLA, authorities were alerted when the parents failed to bring their son in to continue his treatments — treatments his doctors say are medically necessary.

McAdams and Bland-Ball were later stopped in Kentucky after taking their son across state lines to see another doctor, and lost custody of Noah shortly after.

“We’re not trying to refuse any kind of treatment,” Bland-Ball told reporters last week. “They think we’re refusing treatment all around, putting him in danger, trying to kill him. But not at all. We’re trying to save him.”

 

The couple then headed to court to fight for the right to seek alternative treatment for Noah, as well as regain custody.

 

But last week, they left feeling disappointed when a judge not only ruled against them but also postponed their custody hearing.

They’ve since been ordered to return Noah to chemotherapy treatment within the next 28 days. However, they were also told they can continue homeopathic remedies as well — so long as chemo is the main part of Noah’s treatment.

“This is not about whether we’re choosing alternative therapies — natural therapies,” Bland-Ball told ABC 13. “This is about … our rights as parents to seek other options.”

As for her reaction to the court’s ruling, Bland-Ball, who works as a holistic therapy assistant, told WFLA“I feel like it’s definitely increased my fight, my strength, and ultimately, my forgiveness because having to look at these people who have no regards for my son is difficult.”

The parents say they have their reasons for wanting to seek an alternative route of treatment.

While on chemo, Bland-Ball said Noah had “vicious mood swings” that made him violent and emotional. “He also started to lose his hair right away after the first treatment,” Bland-Ball told ABC 13.

McAdams argued that after Noah ended chemo and continued receiving homeopathic remedies, he was “completely back to normal,” which only added to their belief that a more natural treatment path was working.

“We want him to be treated with something that has less side effects,” Bland-Ball said. “Chemotherapy is so brutal on a body.”

In truth, it is. According to the American Cancer Society (ACS), cancer cells grow fast, and chemo drugs, which are administered intravenously, attempt to kill the bad cells quickly. But as the drugs circulate throughout the body, they often kill off healthy cells too — cells that help the heart, kidneys, lungs, and nervous system function (to name a few).

According to Dr. Robert O. Young, “cancer is not a disease of the cells, tissues or organs but an acidic diseased state of the interstitial fluids that surround the cells that make up the tissues, glands, organs and red and white blood cells.  Cancer is a symptom of an over-acidic lifestyle and diet due to an inverted way of living, eating, breathing, thinking and believing.”

“Doctors try to give chemo at levels high enough to treat cancer, while keeping side effects at a minimum,” an article on the ACS site reassures. “They also try to avoid using multiple drugs that have similar side effects.”

Watching a 3-year-old endure the intense treatment has to be heartbreaking, especially when you consider that chemotherapy during childhood has been linked to other health problems in patients later on in life. Still, chemo has been credited for saving millions of lives since it was first introduced in the 1940s.

 

On Wednesday, after a judge declared the chemo treatment was mandatory, the toddler’s parents were crestfallen.

 

“It is a mixed bag, in that we obviously have to watch this child go through chemotherapy,” their attorney, Michael Minardi, told ABC 4, “but at least we know with the use of cannabis and other treatments that the child will be able to deal with chemotherapy, rather than not being able to have those alternative treatments available.”

Most notably, cannabis has been found to help treat pain and nausea, common side effects during chemo treatments.

The American Cancer Society, however, warns that “relying on marijuana alone as treatment while avoiding or delaying conventional medical care for cancer may have serious health consequences.”

 

In addition, a doctor who spoke with ABC 13 strongly suggested that Noah’s parents simply don’t have all the facts to make their own medical calls.

 

“We have no way of saying that he is cured of leukemia this early in therapy,” said Dr. Bijal Shah, head of the Moffitt Cancer Center’s Acute Lymphoblastic Leukemia Program. “We cannot assume cure because we see remission.”

When you consider the timeline of events, it is rather unlikely that Noah’s cancer is completely gone. According to the Washington Post, he was diagnosed in early April and underwent just two weeks of chemo treatments.

“We busted out of that hospital — with no cancer cells left to spare,” an April 16 Facebook post by Bland-Ball read. “Doctors are amazed at his speedy healing and strength!”

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The post also gave further detail into the natural remedies she’s been using with Noah, which include: rosemary, vitamin B complex, including B17, a completely alkaline diet, a liver/kidney/gallbladder/blood herbal extract, daily colloidal silver, high dosages of vitamin C, collagen, grapefruit peel and breast milk.

Now, the parents have shifted their focus to another pressing matter: getting their son back.

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Right now, Noah’s being cared for by relatives, but his parents are fighting to regain custody. Until they do, they’re working with the Department of Children and Families to be allowed unsupervised visits.

 

Here’s hoping little Noah is reunited soon with his parents, who ultimately want the best for him!

Are YOU Following a LIVE-IT or a DIE-IT?

An Acidic Diet and Lifestyle Is More Deadly Than Smoking and the Cause of Heart Attacks, Diabetes and Cancer!
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A new landmark study published in the Lancet found that, poor or acidic diet is responsible for more than 1 in 5 deaths globally, making it more deadly than tobacco.
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Consuming both low amounts of healthy alkaline foods and high amounts of unhealthy acidic foods are key to these findings.
 
These unhealthy highly acidic foods include, beef, chicken, pork, duck, turkey, fish, dairy, eggs, vinegar, sugar, alcohol, vinegar, carbonated drinks, energy drinks, coffee, black tea, just to name a few.
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The healthy alkaline foods include, low sugar fruit like tomato, avocado, grapefruit, cucumber, peppers of all colors, lemon and lime and vegetables, such as broccoli, spinach, arugula, celery, cabbage, cauliflower, brussels sprouts, just to name a few.
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What you put on your plate can play a serious role in how likely you are to die before your time: According, to the study, a poor or acidic diet is actually the leading cause of death worldwide, contributing to more of them than conventional risk factors like tobacco use.
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In the study, researchers analyzed food consumption habits of adults ages 25 and older from 1990 to 2017 in 195 countries and compared how their diet affected their chances of premature death.
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They found that in 2017, 11 million deaths—or 22 percent—worldwide were caused by a poor acidic diet. More specifically? Of these deaths, 9.5 million were due to cardiovascular disease, over 900,000 to diet-related cancers, over 330,000 to diabetes, and over 136,000 to kidney diseases.
 
On the other hand, more commonly known risk factors like high blood pressure and tobacco use was linked to 10.4 million and 8 million deaths, respectively. Researchers also found that a poor acidic diet is linked to more years lived with disability, too.
 
According to Dr. Robert O Young at the pH Miracle Research Center, USA, “an acidic diet is an equal opportunity killer and the number 1 cause of ALL sickness and disease!”
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The following are the references to this very important 27 year Lancet published study validating the work of Dr. Robert O Young, who suggested in 1984 that there is only one sickness, one disease and one treatment.
 
This one sickness and one disease was described by Dr. Young as the over-acidification of the blood and interstitial fluids of the Interstitium due to an inverted way of living, eating, drinking, breathing, thinking and believing. He then suggested that there was only one treatment in order to restore the alkaline design of the body fluids by using an alkaline lifestyle and diet as described in his research, published papers and books, such as, A Nutritional Approach to the Prevention and Treatment of Any Cancerous Condition, The pH Miracle, The pH Miracle revised and update, The pH Miracle for Weight Loss, The pH Miracle For Diabetes, The pH Miracle for the Heart and The pH Miracle for Cancer.
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You can find Dr. Young’s published research and books at: https://www.amazon.com/Robert-O.-Young/e/B001ILKCSU?ref=dbs_p_ebk_r00_abau_000000 or on his website at: drrobertyoung dotcom
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References

 
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GBD 2017 Diet Collaborators
Open AccessPublished:April 03, 2019DOI:https://doi.org/10.1016/S0140-6736(19)30041-8
 
2. Willett WC Stampfer MJ
Current evidence on healthy eating.
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The associations between food, nutrition and physical activity and the risk of colorectal cancer.
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Diet, nutrition, physical activity and cancer: a global perspective. Continuous Update Project Expert Report.
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Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE).
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Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis.
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Overview of the epidemiology methods and applications: strengths and limitations of observational study designs.
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Defining and setting national goals for cardiovascular health promotion and disease reduction: the American Heart Association’s strategic Impact Goal through 2020 and beyond.
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A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010.
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Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013.
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Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015.
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15. Mozaffarian D Fahimi S Singh GM et al.
Global sodium consumption and death from cardiovascular causes.
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16. Singh GM Micha R Khatibzadeh S et al.
Estimated global, regional, and national disease burdens related to sugar-sweetened beverage consumption in 2010.
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17. Singh GM Micha R Khatibzadeh S et al.
Global, regional, and national consumption of sugar-sweetened beverages, fruit juices, and milk: a systematic assessment of beverage intake in 187 countries.
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18. Micha R Khatibzadeh S Shi P et al.
Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide.
BMJ Open. 2015; 5: e008705
 
19. Micha R Khatibzadeh S Shi P et al.
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys.
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20. Wang Q Afshin A Yakoob MY et al.
Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease.
J Am Heart Assoc. 2016; (published online Jan 20.)
DOI:10.1161/JAHA.115.002891
 
21. Schmidhuber J Sur P Fay K et al.
The Global Nutrient Database: availability of macronutrients and micronutrients in 195 countries from 1980 to 2013.
Lancet Planet Health. 2018; 2: e353-e368
 
22. Gakidou E Afshin A Abajobir AA et al.
Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016.
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23. Singh GM Danaei G Farzadfar F et al.
The age-specific quantitative effects of metabolic risk factors on cardiovascular diseases and diabetes: a pooled analysis.
PLoS One. 2013; 8: e65174
 
24. Mente A O’Donnell M Rangarajan S et al.
Associations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: a pooled analysis of data from four studies.
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25. Trinquart L Johns DM Galea S
Why do we think we know what we know? A metaknowledge analysis of the salt controversy.
Int J Epidemiol. 2016; 45: 251-260
 
26. GBD 2016 Causes of Death Collaborators
Global, regional, and national age-sex specific mortality for 264 causes of death, 1980–2016: a systematic analysis for the Global Burden of Disease Study 2016.
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27. Djalalinia S Saeedi Moghaddam S Moradi-Lakeh M et al.
Prevalence and years lived with disability of 310 diseases and injuries in Iran and its neighboring countries, 1990–2015: findings from Global Burden of Disease Study 2015.
Arch Iran Med. 2017; 20: 392-402
 
28. WHO
Global action plan for the prevention and control of noncommunicable diseases: 2013–2020.
Date: 2013
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2008–2013 action plan for the global strategy for the prevention and control of noncommunicable diseases: prevent and control cardiovascular diseases, cancers, chronic respiratory diseases and diabetes.
World Health Organization, Geneva; 2009
 
30. Afshin A Penalvo J Del Gobbo L et al.
CVD prevention through policy: a review of mass media, food/menu labeling, taxation/subsidies, built environment, school procurement, worksite wellness, and marketing standards to improve diet.
Curr Cardiol Rep. 2015; 17: 98
 
31. Mozaffarian D Afshin A Benowitz NL et al.
Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.
Circulation. 2012; 126: 1514-1563
 
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Interventions on diet and physical activity: what works. Summary report.
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The role of cost-effectiveness analysis in developing nutrition policy.
Annu Rev Nutr. 2013; 33: 373-393
 
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Projected effect of dietary salt reductions on future cardiovascular disease.
N Engl J Med. 2010; 362: 590-599
 
35. Smith-Spangler CM Juusola JL Enns EA Owens DK Garber AM
Population strategies to decrease sodium intake and the burden of cardiovascular disease: a cost-effectiveness analysis.
Ann Intern Med. 2010; 152: 481-487
 
36. Owen L Morgan A Fischer A Ellis S Hoy A Kelly MP
The cost-effectiveness of public health interventions.
J Public Health. 2012; 34: 37-45
 
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Diet and physical activity for the prevention of noncommunicable diseases in low- and middle-income countries: a systematic policy review.
PLoS Med. 2013; 10: e1001465
 
38. Downs SM Thow AM Leeder SR
The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence.
Bull World Health Organ. 2013; 91 (69H): 262
 
39. Anand SS Hawkes C de Souza RJ et al.
Food consumption and its impact on cardiovascular disease: importance of solutions focused on the globalized food system: a report from the workshop convened by the World Heart Federation.
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40. Brown GW Yamey G Wamala S The handbook of global health policy. Wiley, Hoboken; 2014
 
41. Tilman D Clark M
Global diets link environmental sustainability and human health.
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What current literature tells us about sustainable diets: emerging research linking dietary patterns, environmental sustainability, and economics.
Adv Nutr. 2015; 6: 19-36
 
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Toward a life cycle-based, diet-level framework for food environmental impact and nutritional quality assessment: a critical review.
Environ Sci Technol. 2013; 47: 12632-12647
 
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Sustainability of plant-based diets: back to the future.
Am J Clin Nutr. 2014; 100: 476S-482S
 
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Food consumption database.
Date accessed: December 12, 2016
 
46. Hill RJ Davies PS
The validity of self-reported energy intake as determined using the doubly labelled water technique.
Br J Nutr. 2001; 85: 415-430
 
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Measuring population sodium intake: a review of methods.
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Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology.
Int J Epidemiol. 2012; 41: 1187-1203

Can Your Diet and Lifestyle Choices Prevent or Reverse Terminal Cancer?

In a study published in Cancer Research in July of last year, researchers found that a diet that encourages healthy eating and physical activity and discourages alcohol consumption was associated with a lower overall cancer risk, as well as reduced risks of breast, prostate, brain and colorectal cancer.

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The study evaluated three previously validated nutritional recommendations: the WCRF/AICR score, the Alternate Healthy Eating Index, and the French Nutrition and Health Program-Guidelines Score, as well as one relatively new index, the MEDI-LITE score, which measures adherence to a Mediterranean diet which is very similiar to the pH Miracle alkaline lifestyle and diet. Researchers found that all the diets were associated with some reduced risk, but the WCRF/AICR recommendations, developed specifically with cancer prevention in mind, had the strongest association with reduced risk.

The study was conducted using data from a French cohort. Because previous research has shown that the French consume more fruit and vegetables and fewer sugary acidic beverages and processed acidic foods than Americans, the authors said adhering to the WCRF/AICR recommendations would likely yield more dramatic results in an American acidic population where cancer is an epidemic!

Alkaline Foods That Prevent Cancer and Acid Foods That Cause Cancer!

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There Is Now A Treatment for This Deadly Disease!

One of my pH Miracles from Italy, Massimiliano Diaco was diagnosed with pulmonary adenocarcinoma lung cancer with metastasis to the brain or cerebral metastasis from pulmonary carcinoma with a terminal prognosis. Conventional medicine has no treatment for this condition and thus told Massimillano that his cancer was inoperable, terminal and they had no treatments for his condition. It is important to understand that pulmonary adenocarcinoma lung cancer represents over 40% of ALL lung cancers diagnosed worldwide. So you can just image just how many people die from this condition that has NO conventional treatment when lung cancer represents up to 90% of ALL cancerous conditions diagnosed.

From Massimillano’s brain scan on the left you can see a large mass with a solid component, taken in 2011. In the second picture on the right you can see that the brain scan shows the reversal of terminal cancer in less than six months. Massimillano followed the pH Miracle for Cancer and attributes his cancer reversal to this cancer protocol.

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The above scans show the reversal of Pulmonary Adenocarcinoma Lung Cancer with Cerebral Metastasis. The pH Miracle treatment was administered over several months with a complete reversal of the large mass and solid component. Massimillano Diaco still follows the pH Miracle protocol today and is cancer FREE!

Massimilano has been in remission now for over 8 years making him the longest survivor of this type of cancer in the history of the World!

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As you can see Massimillano still drinks his alkalizing green drinks, which is a major part of the non-invasive, non-chemical, non-surgical, non-radioacitive treatment protocol.

 Dr. Young’s Own Daughter Was Diagnosed With a Similar Brain Cancer!

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My own daughter, Ashley Rose at the age of 21 and while pregnant in her third trimester, suffered from a similar brain cancer with a large cerebral mass that has now been in remission for over 17 years!

You can read her story by clicking on the following link:

https://phoreveryoung.wordpress.com/2018/06/21/is-there-a-cure-for-brain-cancer/

Learn More About The pH Miracle Lifestyle and Diet0-3

To learn more about the pH Miracle for Cancer protocol read, The pH Miracle for Cancer. and the Cancer Solution by Dr. Robert O Young MSc, DSc, PhD, Naturopathic Practitioner. You can order The pH Miracle for Cancer at:

You can order, The Cancer Solution at:

You can learn more about the prevention and reversal of cancer by registering for Dr. Young’s Key Note lecture at the 14th Annual Global Conference for Oncology and Cancer in London, England this coming March 18th and 19th at the Heathrow Sheraton Hotel. To register call:

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+44 20 3769 1755 and ask for Jessica Brandon.

When you attend the Oncology and Cancer Conference you will also meet Dr. Galina Migalko who will be giving a Key Note Lecture on “Noninvasive Medical Diagnostics in the Prevention and Treatment of all Cancerous Conditions.”

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One Last Important Cancer Reversal Story

Finally, you will also meet and hear Inger Hartelius, form Denmark who will share her amazing reversal of terminal Pulmonary Adenocarcinoma Lung Cancer and has NOW been in remission for over seven years! She is still on the pH Miracle for Cancer Protocol and drinking her greens. You can read her story by clicking on the following link:

https://phoreveryoung.wordpress.com/2018/05/13/from-terminal-cancer-to-courage/0-2

 Inger Hartelius with her daughter Tea Hartelius

In 2011, I had the unique pleasure of meeting Inger Hartelius at the Rancho del Sol/pH Miracle Center in Valley Center, California, and had the chance to follow her journey from diagnosis to recovery from terminal cancer to courage to her self-cure. It is an honor for me to pass along her story and personal journey. We all have a choice, a personal choice in terms of health, wellness, energy and fitness.

Please take the time and read Inger’s enriching and empowering story that I believe will make you wiser and possibly change your life or even save your life –  If not your life maybe the life of a friend or a loved one!

This is how I regained my future from terminal metastatic lung cancer:

By Inger Hartelius,

 Click below to read Inger’s amazing cancer reversal story:

https://phoreveryoung.wordpress.com/2018/05/13/from-terminal-cancer-to-courage/

This is the SuperGreens That Saved My Life!

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http://www.ijuicenow.com

What Foods & Liquids Are Highly Acidic and Damaging to Your Teeth, Gums, and Mouth?

What Foods & Liquids Are Highly Acidic and Damaging to Your Teeth, Gums, and Mouth?

Foods and Liquids play an important role in maintaining good oral health. However, certain foods and drinks can severely affect the healthy alkaline environment of the mouth.

As humans have evolved, dietary trends may have shifted from raw and fibrous foods to more processed and refined foods, leading to dental complications such as tooth decay and misalignment of teeth.

How Does Acidic Foods and Drinks Affect an Alkaline Healthy Oral Environment?

Good oral health is dependent on various factors. The kind of foods or liquids consumed contributes to the over-all pH of the oral cavity.

In general, an alkaline oral environment at a pH of 7.2 or above prevents tooth damage and minimizes the chances of tooth demineralization. The critical pH for tooth demineralization and decay is a mouth pH of 5.5.

 

Certain foods contribute to lowering the pH of the mouth, thereby making the oral environment more acidic. It is observed that when the pH level is less than 7.2, it creates an oxygen-scarce environment leading to dental decay.

Post-consumption of highly acidic sugary foods/drinks, dietary acids are then released from these foods. The acidic waste from the break-down of these foods interacts with the tooth surface which results in tooth caries (cavities).

What Acidic Foods or Liquids Cause Cavities and Should Be Eliminated?

Citrus foods and their effect: Some citrus foods such as oranges and apple cider vinegar will pose a threat to dental health because of their acidic pH in the form of sugar, citric acid and acetic acid and/or acetlyaldehyde.

 

These foods release high amounts of sugar and citric acids which accelerate the rate of tooth decay. These foods basically attack the enamel causing loss of calcium and phosphate ions, thereby accelerating the demineralization process of the teeth.

Besides, citrus foods can also cause irritation to mouth sores. It is advisable to drink lots of alkaline water at a pH of 9.5 to 10.0 following the consumption of citrus foods to help dilute the citric acid, which can potentially damage the tooth enamel.

Caffeine: Over-consumption of drinks like coffee and black or green tea will lower the pH of the mouth and endanger dental health and cause cancer! I call it your cup of cancer.

 

Not only does the added sugar in these drinks increase the risk of dental cavities, but these drinks also cause dryness of the oral cavity. This leads to a lowered production of alkalizing sodium bicarbonate saliva leading to a condition known as xerostomia.

 

Xerostomia results in decreased alkalizing salivary flow. Saliva plays a crucial role in maintaining a normal oral alkaline pH by buffering the acids produced by acidic or sugary foods with sodium bicarbonate, which contributes to minimizing the demineralization process.

Overconsumption of coffee or black or green tea can also cause staining of the teeth

 

It is highly recommended to drink lots of alkaline water at a pH of 9.5 to 10 if you are drinking coffee or black tea, in order to neutralize their harmful acidic effects.

Sticky Foods: Foods such as sugary acidic rice are considered to be an unhealthy acidic choice.

These types of foods do pose a risk to dental health because of their sticky nature. Sticky foods tend to stick to the tooth surface for a longer period of time which can result in dental problems like caries or cavities.

It is advisable to rinse the mouth well with alkaline water at a pH of 9.5 to 10.0 soon after consuming such foods. A thorough rinsing washes away these sticky foods and protects the enamel of the teeth.

Starchy Foods: Foods like potato chips are high in starch/sugar which can damage the tooth structure. Starchy foods are also responsible for disturbing the alkaline pH balance of the oral cavity leading to a loss of tooth structure through demineralization.

 

Starchy foods: It is recommended that such foods be limited, if ingested at all. Also, following their consumption, a through rinse is recommended to remove the remnants of these foods. Flossing properly after brushing also helps to removing the starchy foods lodged in the interdental spaces.

Soft/Hard drinks: Carbonated soft/hard drinks such as diet soda are rich in sugar content and carbonic acid which causes the loss of tooth surface, leading to enamel loss and subsequent tooth damage. Besides, carbonated drinks are highly acidic in nature and thus cause an overall drop in oral pH.

 

It is advisable to drink a cup of alkaline water at a pH of 9.5 to 10.0 after the consumption of such drinks to neutralize their harmful acidic effects.

Sport drinks: Sports drinks are also high in sugar content. According to the American Academy of Pediatrics sports drinks might be beneficial during high strenuous physical activity; however, their frequent consumption is frowned upon in light of their numerous life-threatening metabolic effects consequent upon the hyperglycemia they produce.

Labels should always be read before purchasing these drinks, so as to select those with a low or no sugar content. Try to avoid any food or drink that has a sugar content of over 5 grams per serving.

To clean, restore, renew, and whiten teeth and to restore and renew gum lines check out the following link:

https://www.innerlightblue.com/product-page/innerlight-blue-teeth-whitening-blue-light-system

Resources:

1) The pH Miracle revised and updated, 2010. https://www.amazon.com/gp/product/0446556181/ref=dbs_a_def_rwt_hsch_vapi_taft_p1_i0

 

2) http://www.innerlightblue.com