Category Archives: Cancer

What Happens to ALL the Disappearing Can

12311128_1639530499647197_8412997691509003664_nWhat Happens to ALL the Disappearing Cancer Patients?

It’s been almost 20 years since I met my first disappearing patient — a nurse in her early 40s, let’s call her Kate. Kate was diagnosed with breast cancer. As a nurse, she had seen the results of breast cancer treatments. She was terrified, and determined. She was not heading for surgery, nor chemotherapy, nor radiation.

But Kate worked in a hospital. She worked with the doctors who diagnosed her cancer, and she worked with the surgeon, who wanted to schedule her into surgery “as soon as possible.”

The first thing Kate did was slow down. She did some research. It didn’t take her long to remind herself that in Canada, and in the USA, the treatments for cancer are akin to law. No hospital would dare deviate from the deadly three (cut, poison, burn).

Kate’s cancer was not large. She had been tested for cancer last year and no cancer was found. She knew it took many years for cancers to develop. At first, she was furious, “If it is here today, it must have been here last year. Why didn’t you find it last year?” It had not metastasized. It was not growing rapidly and was not affecting her health in any way. In theory, she had lots of time. So, she took some time.

But Kate didn’t look for magic cures. She didn’t search for the latest “cancer medicine.” She wasn’t interested in curing herself. She knew she was a nurse, not a doctor. She searched instead for the “cured” – patients who were diagnosed with cancer, and no longer had cancer. She knew from her work in the hospital, from conversations with patients, and with some staff, that these people existed — but from the perspective of the medical establishment, they seemed to disappear.

It didn’t take her long to find some patients who claimed they were cured. They hadn’t disappeared from life. They were eating, drinking, loving, and living full healthy and prosperous lives. But according to the medical records, they didn’t exist. They were “never cured.”

The medical system treated their cures as “anecdotal.” It ignored them. There was no attempt by any doctors to understand what happened to these cancer patients. They were no longer sick. The medical system looks after sick patients, treats sick patients. These patients were not sick.

Kate looked and listened. Her interest was not clinical science vs. anecdotal evidence. Her interest was personal. She talked, listened, compared stories. From several, she learned about a clinic that did not claim to cure cancer. It did not use medicines to treat cancers. But patients were cured, somehow. This clinic was not in Canada. It was not in the USA. She would have to go to Mexico to learn more.

There are lots of alternative treatment clinics in Mexico. Are some of them valid, using important techniques to cure cancers? Are some of them scams, wanting to take money from desperate clients? Do some of them have a cure that works sometimes, but might not work for her? Kate didn’t know. She did more research. She called the clinic.

The staff did not claim to cure cancer. Claiming to cure cancer is dangerous, even for a clinic outside of North America. They suggested Kate visit the clinic and see what happens there, no charge for a visit, but she would need to pay for her travel to Mexico. Kate had done her research. She had met and talked to patients whose cancers had disappeared.

Kate made her decision. She was familiar with cancer diagnosis techniques in Canada. She had undergone a physical examination, a mammogram, that detected a lump in her breast. Then she had a biopsy, where tissue was taken from the lump and was sent to a lab for analysis. The lab technician tested and examined the sample and issued a diagnosis “cancer” or “not cancer.” Once the diagnosis is issued, everybody swings into action. Kate knew that the mammogram had a high false positive rate and a false negative rate. Many people who are diagnosed with a “possible cancer” by a mammogram do not actually have cancer. She was also aware that cancer biopsies have a false positive rate and a false negative rate, as well. Her work in the hospital, with real patients, had made this very clear.

She didn’t really know for certain if she had cancer. Her surgeon, on the other hand, was still pressing her to schedule treatment.

Kate knew one thing. She had time. She cashed out some savings and booked a “holiday” in Mexico.

At the clinic, Kate was surprised that there was no “cancer diagnosis.” They did check the presence and size of the lump on her breast. But they didn’t repeat the biopsy. The clinic read her diagnostic reports, but did not investigate them further. There was instead a very thorough analysis completed by a suite of doctors. It took two full days of tests and interviews, if I remember correctly.

Kate was asked about her family’s medical histories. She gave blood samples. She was questioned extensively about her diet, about what she eats on a regular basis. What foods does she like and eat often. What foods does she not like and never eat. Doctors examined her lungs, her heart, liver, and other bodily organs with various tests. Her immune system was tested. Extensive interviews about her life, her work, her relationships, and more.

At the time I talked to Kate, I didn’t realize that she was not getting a “medical analysis,” she was actually getting a “healthicine analysis.” Her tests and questions fit perfectly to the hierarchy of healthicine: genetics, nutrition, cells, tissues, organs, bodily systems, body, mind, spirit, and community.

Kate’s genetics were analyzed through family history. There may have been further genetic analysis, I don’t remember all of the details. Her nutritional status was analyzed, not just by analyzing what she ate, and what she preferred to eat, but also by studying what she didn’t like to eat, what she deliberately never ate, what foods she believed she was allergic to. Her cells and tissues were analyzed directly, through blood samples and physical examination, and indirectly through medical history and other tests. Many of her organs were tested for healthiness. Her bodily systems, immune system, circulatory system, respiratory system, hormonal systems and more were analyzed and assessed. Her physical body was measured, weighed, and examined. Her mental health was assessed, as well as her spiritual healthiness. She was in good spirits, even in light of a potentially life threatening illness. Her community health was analyzed as well. Her family, her relationships with her children, her spouse, her parents, her work community, and more.

After a few days, Kate met with a group of doctors to discuss her health, not her illness, her healthiness. Diagnosing illness is difficult. Analyzing healthiness is more complex. It took several doctors and several hours for Kate to learn and understand what they had learned about her healthinesses and her unhealthinesses.

They then “prescribed” two weeks, if I remember correctly, of healthiness training, tailored to Kate’s specific situation. She spent the next two weeks at the clinic, learning to be healthier, not learning how to be “healthier in principle,” rather – learning what Kate needed to do to make her diet, her body, her mind, her spirits, and even her relationships with her communities healthier. She could not change her work community. But she could change how she reacted to and interacted with it – to improve her own health. After two weeks of learning at the clinic, her breast lump had started to shrink.

Kate went back to Canada, to put her learning into action. The lump disappeared. Her diagnosis was still there on paper. But her “cancer” had disappeared. She was retested at her hospital and no cancer was found.

Then Kate began to disappear.

When the surgeon asked again, she explained that she was not going to surgery. The surgeon looked away. He refused to look her in the eye after that.

But Kate didn’t disappear from her family. She went back to her family. She didn’t disappear from her job. She went back to her job. She disappeared from the cancer system. Her cancer disappeared, so, as a cancer patient, she disappeared.

Was she cured? We don’t know. There is no useful definition of a cancer cure. No medical or scientific test that can prove a patient has been cured of cancer. Our cancer treatment statistics have no count for people who are cured of cancer. Patients that are cured, whether they are cured with medicines or not, are not counted. No breast cancer patients are officially cured by medicine. If their cancer goes away without treatment, they disappear from statistics. If their cancer is killed by radiation, chemotherapy or surgery, they are not cured, they are a “survivor.” Everyone knows that cancer survivors are always waiting for the cancer to reappear. Their symptoms are in remission, but their cancer is not cured. They are not cured. With no proof of a cure, it might just be hidden.

Kate no longer has cancer. She paid, from her own pocket, for her trip to a clinic in Mexico. After the trip, her cancer disappeared. She had medical insurance. But her insurance wouldn’t pay for her trip. Insurance pays for treatments, not for cures. It pays for treatments, even if they fail. But it does not pay for success. Success disappears.

There are two ways for a cancer patient to disappear. You might be cured by health. Or you might be cured by a medicine that is not approved. In both cases, the medical system will ignore the cure, and ignore the patient.

In healthicine, there are no incurable diseases. If it is not curable – it is not a disease, it is a handicap, a disability, a deficiency, or simply an attribute of the person. All diseases can be cured by definition.

I have since met several cancer patients who have disappeared, and not just cancer patients. Maybe you have too? I’ve met more by internet, email, etc. There is no way for me to determine if a disappeared patient actually had cancer, if their treatment cured their cancer, if their body cured their cancer or if they still have cancer. We can only tell if there is another cancer diagnosis. Nothing can be told from the absence of a diagnosis.

There is no way for any doctor to tell either. There are no tests for a cancer cure. There is no way to recognize, much less document a cancer cure. There are no statistics for cancers cured.

Many cured patients don’t disappear quietly. They speak out. They write books and newspaper articles. They blog. But it doesn’t matter. They still don’t count. Once cured, they disappear. The medical system does not study their cases, does not study their diagnosis, does not study their cures. For chronic diseases, like cancer, arthritis, diabetes, heart disease, even obesity, and many more, there are no techniques to document “cured patients.” As a result, there are no statistics for “cured patients” of any chronic illness.

Once they are cured, they disappear. Health doesn’t cure illness, it disappears illness. And medicine doesn’t count people who have disappeared.

To your health

Ten Acidic Signs That Your Liver is Toxic and Sick!

liver-disease-s1a-did-you-knowLiver disease is any disturbance of liver function that causes illness. The liver is responsible for many critical functions within the body and should it become dis-eased or injured, the loss of those functions can cause significant damage to the body.  Liver dis-ease is also referred to as hepatic dis-ease.

Liver dis-ease is a broad term that covers all the potential problems that cause the liver to fail to perform its designated functions. Usually, more than 75% or three-quarters of liver tissue needs to be affected before a decrease in function occurs.

The liver is the largest solid organ in the body; and is also considered a gland because among its many functions, it makes and secretes an alkaline substance called bile. The liver is located in the upper right portion of the abdomen protected by the rib cage. It has two main lobes that are made up of tiny lobules. The liver cells have two different sources of blood supply. The hepatic artery supplies oxygen rich blood that is pumped from the heart, while the portal vein supplies alkalizing minerals from the large intestine and the spleen.

Normally, veins return blood from the body to the heart, but the portal vein allows alkaline minerals from the large intestines to enter the liver for “detoxification” and filtering prior to entering the general circulation. The portal vein also efficiently delivers minerals and fats that liver cells need to produce the proteins, cholesterol, and electrons required for normal body activities.

There are several early signs of  an acidic liver to understand in order to protect the liver and its many functions from sickness and dis-ease.
Without a fully functioning liver,  your health and wellbeing will be compromised.  Fortunately your liver is capable of repairing and renewing itself every six weeks.  Understanding the following acidic liver conditions and spotting them early,  will help to prevent and/or reverse a serious life-threatening degenerative live dis-ease.

livertoxicity

Warning Sign # 1 – Skin discoloration – Jaundice

One of the early signs of excess liver acidity and the beginning of liver dis-ease is the liver’s inability to filter out all of the dietary and/or metabolic toxins from the blood.  With a build-up of toxins this may also lead to a build-up of Bilirubin which is a breakdown product of the blood.  The breakdown of the blood which increases bilirubin is caused by an acidic lifestyle, diet, congested liver and gallbladder and constipation of the elimination organs,  The body and specifically the gallbladder uses bile  to help alkalize the food ingested coming out of the stomach.  When the body cannot evacuate Bilirubin from the liver/gallbladder and blood via the bowels, it will accumulate in the bloodstream and results in the skin taking on a yellowish hue.  This yellowing can also affect the fingernails, the tips of the fingers, and especially the eyes. This acidic condition caused by an acidic lifestyle and diet is known as Jaundice.  Read, share and like more:

Continue reading Ten Acidic Signs That Your Liver is Toxic and Sick!

A Self-Care to a Self-Cure for Terminal Metastatic Breast, Lung, Liver, Lymphatic, Lymph and Bone Cancer!

Watch the following YOUTUBE Video of Catherine Livingston sharing her incredible life-changing and life-saving Metastatic Cancer Reversal story!

Catherine Livingstone was diagnosed with breast cancer in 2011 that metastasized to her lungs, liver, lymphatic system. lymph nodes and bone. She was given only 2 months to live in 2012. She started the pH Miracle Lifestyle and Diet!  It is now June, 2015 and she is in complete remission with NO CANCER in the lungs (over 25 tumors), NO CANCER in the liver (the liver was full of tumors with to many to count), NO CANCER in the lymph nodes, NO CANCER in the bones and in fact NO CANCER anywhere in her body. Catherine is healthy, happy and NOW CANCER FREE living the pH Miracle Lifestyle and Diet!

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In her own words, “I intend to live a long and healthy life free from cancer thanks to the pH Miracle lifestyle.”

To learn more read The pH Miracle book 1, The pH Miracle revised and updated book 2, Reverse Cancer NOW!, The pH Miracle for Cancer, and Sick and Tired by Dr. Robert O. Young – www.phoreveryoung.com, www.phmiracle.com, www.amazon.com and www.barnesandnoble.com

Support Dr. Robert O. Young and his fight for Health Freedom to choose your health care, your own doctor and your own treatment whether it be conventional, traditional or integrated!

http://www.phmiracleliving.com/t-Innerlight-Foundation.aspx

Share Dr. Robert O. Young and his revolutionary life-changing and life-saving research with all those who you love and care about at:

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The Cause and Self-Care to a Self-Cure for Breast, Ovarian, Uterine, and Prostate Cancer

A rise in the alkalinity of the blood above pH 7.365 (alkaline phosphate)—any rise—is a result or a compensatory reaction due to over-acidity in body tissues as the blood attempts to maintain pH balance. There is no exception for the rule of alkalinity. The body will ALWAYS overcompensate for the excess acidity in the tissues by over-alkalizing the blood to maintain homeostasis. I call this the “teeter-totter” effect. Along comes the traditional medical attendant and perceives that there is too much alkalinity, when really there is not.

This is an important concept to grasp, so let’s oversimplify a bit. The tissues have become acidic. The blood “knows” that. So, it pours out extra alkalinity or alkaline phosphate into the blood and the blood pH spikes up to a higher than normal pH. It’s like when we get the bejeebers scared out of us by something innocent, we over-react. When suddenly alarmed, a person might scream, holler, faint, get mad, strike out, drop the vase, kick the dog, or even have a heart attack. The blood does the same thing. A knee-jerk reaction…well, actually, a blood-jerk reaction.

Alternatively, how many times have you heard of a car going off the shoulder of the road and the driver over-reacts, jerks the wheel back, and flies into the other lane of oncoming traffic. It happens all the time. Incidentally, if that does happen to you, you’re better off not to interfere. Stay on the shoulder. Let the wheel stay there for a moment. Slow the car down. But don’t overreact.

Mainstream medicine, not understanding the cause of the excessive alkalinity pouring into the body, may try and stop the rushing over-alkalization. But that’s the wrong move. We’re better off not to interfere.

Once more. When your little boy falls down, sees mama going out the door, or is scared of the boogey man, what happens? He not only cries, but how often do we see a child go into a big, fat over-reaction? Sometimes, they really get worked up. It’s a natural over-reaction to a typical situation.

Now it’s Dad’s turn to over-react. Along comes Dad and says to keep quiet, shut-up, don’t be such a little sissy, put a lid on it, grow up, stop that crying, OR ELSE…

Since I have digressed to make a point, I may as well digress all the way. Wrong move, Dad. If you do that often enough, the message you send to your child is don’t have feelings, don’t express your feelings, you are not acceptable, don’t act like a child even though you are a child, and don’t be who you are. So don’t over-react Dad. Better to let the child get it out, stay in the room, validate their feelings, and use a little Active Listening (www.gordontraining.com). Strong feelings can come and go…or come and stay. If you’re really klutzy, you could be orchestrating chronic emotional issues for a lifetime. Gee, thanks Dad.

Now, back to your blood. Tissues are acid. Here comes a flood of alkalinity—even so much that the pH rises and concerns the western medical establishment. But whatever it was that caused the pH to over-react must be understood. Acidic tissues mean problems ahead, correct? Not only do we need alkalinity but lots of it. The acid tissues will soon even out the rise in blood pH, and we will need additional alkalinity to wipe out the acidic tissue problem.

Liver cancer is not a disease of alkalinity but a disease of acidity. The body uses the calcium of the bones as well as other buffers (bicarbonate, hemoglobin, sodium, etc.) to chelate acidity! That is why there are always microcalcifications in the liver before the liver cancer tumor shows up. Why prior to the tumor? Because the body will always try to protect and preserve itself by buffering acids with the alkalinity of calcium. The bones are always affected in any cancer because the bones are an excellent source for calcium.So is liver cancer the disease? No.

Then is the loss of bone mass the disease or the calcium deposits in the liver the disease. NO?

Is the increase in the alkaline phosphates the disease? NO! NO!

These are all symptoms, not diseases!

Then the disease must be the over-acidity? Well yes, and well no.

Then what is the disease? The “yes” part I call acidosis or hyperacidity. That is an acceptable term for the condition. But it is really much more. The “no” part is that it’s more than acidity. It’s a psychological disorder. It’s a sociological malaise. It’s a cultural-anthropological phenomenon. And once people understand the truth and the scientific foundation of New Biology, and once people understand the science of what I have been writing about for two the better part of two decades, it may than become to be understood as a “moral disease” as well.

And why is that, you ask? Is committing suicide a moral issue? Well, yes. Is drinking yourself to death a moral issue? Well, yes. Is allowing your children to become obese flying in the face of natural law? Well, yes, assuming you are aware of what’s happening and have other options.

If you say “yes” to these last few questions, then we are looking at a very, complex psychological, sociological, cultural, biological and moral phenomenon. Once you know and believe that over-acidity causes every disease and most dis-ease, then to ignore that fact is a form of suicide. When you eat poorly, you pull the trigger every day of your life, and eventually, the gun fires. The bullet might hit you square in the head like a massive heart attack, or it may kill you more slowly like a cancer, or it may simply put you in a fog for the next 15 years like Alzheimer’s or dementia.

This “disease-phenomenon” is an inverted way of living, eating and thinking!!! Yes, this is the cause of ALL disease—ALL that disturbs the central balance of organized matter that leads to excess acidity. It is ALL that leads to increases in alkaline phosphates. It is ALL microcalcifications in the liver, ALL liver tumors, ALL liver cancer and ALL potential bone cancer!!!!

First, we must understand that ALL of the above sicknesses and diseases are NOT sicknesses or diseases but a symptom of Acidosis and catarrh that has built up in the blood and tissues that has significantly effected the white blood cells’ ability (the janitorial and garbage collectors for the blood and tissues) to remove metabolic acids and morbid matter. When we are dealing with any symptom or any effect, we need to look to the cause. To understand the cause is not difficult nor is the understanding of the treatment. “New Biology” explains the cause and effect of all sickness and disease in addition to explaining how to improve the quality and quantity of life.For example, enervation (the deprivation of force or strength) and muscle weakness per se is not a disease. Weakness, or lost power, is not a disease; but, by causing a flagging of the elimination of tissue-waste which is toxic, the blood becomes charged with acids.

I call this Acidosis—poison in the blood and tissues. This is disease and when the toxin accumulates beyond the toleration point, a crisis takes place. This means that the poison or acid is being eliminated—often through the skin, the third kidney. We can call this disease, but it is not. The only disease is systemic Acidosis which localizes in the weakest parts of our body.

And what we call disease is symptoms produced by the forced vicarious elimination of acids through the mucous membrane. When the elimination takes place through the mucous membrane of the nose, it is called a cold—catarrh of the nose. And where these crises are repeated for years, the mucous membrane thickens and ulcerates, and the bones enlarge, closing the passages. At this stage, hay fever or asthma develops. When the throat and tonsils, or any of the respiratory passages, become the seat of the crises of acidity, we have croup, tonsillitis, pharyngitis, laryngitis, bronchitis, asthma, pneumonia, etc.

When the acids locate in the cranial cavity we have dementia, Parkinson’s, Alzheimer’s, muddle thinking, forgetfulness, and even depression. When the acids locate in the gastrointestinal tract we have IBS, gastrointestinal dysmotility, autonomic dysfunction, carotid stenosis and ischemic colitis. When the acids are expressed through the skin we have psoriasis. When the acids locate in the liver tissue we have microcalcifications of these acids that lead to tumors and liver cancer.
What’s in the name? All are symptoms of the expulsion of acids from the blood and tissues at the different points named. They are of the same character essentially and evolve from the one cause, namely, systemic Acidosis, a crisis of toxemia.

The description can be extended to every organ of the body, including the largest organ, the skin. For any organ that is enervated below the average standard from stress of habit, from work, or worry, from injury, or any other cause, that organ may become the location of the crises of systemic Acidosis. The symptoms presented differ with each organ affected. That fact gives color to the erroneous belief that every symptom-complex is a separate and distinct disease. But, thanks to the new light being shed by “New Biology” upon nomenclature involved in the naming of a disease, every symptom-complex goes back to the one and only cause of all diseases, namely, systemic Acidosis.

To find the cause of all symptomologies including liver and bone cancer, start with colds and catarrh, and watch the pathology as it travels through the seven stages of acidity, from sensitivity, irritation (IBS), catarrh, inflammation, induration (lupus), ulceration and then to degeneration—cancer. How well could you try to find the cause of man by ignoring his conception, embryonic life, childhood, manhood, etc.Nature’s order is interfered with by enervation habits until Acidosis is established. Then a vaccination (seen in Gulf War Syndrome and Spanish Flu Epidemic) or an infection (an outfection) from any source will act as a firebrand. Sooner or later cause the most vulnerable organ (the bowels) will undergo organic change. The organ, however, has nothing to do with cause, and directing treatment toward the organ compounds the problem and is nonsense. Examples of this wrong thinking yield blood transfusions for pernicious anemia, gland treatment for gland impotency, the cutting out of stones, ulcers and tumors.

There is no question that one of the most pernicious practices in vogue today is treating so-called disease with disease and immunizing with the products of disease. Current medical science calls this form of pathological thinking a “vaccination.”When the cause is not known, how is prevention or cure possible except by luck? Producing a mild form of smallpox using vaccine is the same as introducing a poison into a healthy person. It makes no sense. Certainly only pathological thinking can arrive at such conclusions. Vaccine or autogenous remedies (metabolic acids) are made from the products of disease. The idea that disease can be made to cure itself is an end-product of pathological thinking! If prevention and cure mean producing disease, surely prevention and cure are not desirable. If prevention can be accomplished, then cures will not be needed!It is not disease, it is cause “in all its aspects” that we need to know before we can take steps to prevent or cure “disease.”Cause is constant, ever present, and always the same. Only effects, and the object on which a cause acts, change. And the change is most inconstant.

To illustrate: a catarrh of the stomach presents first irritation, then inflammation, then ulceration, and finally induration and cancer. Not all cases run true to form. Only a small percentage evolve to ulcer and fewer reach the cancer stage. More toxins exit via acute food poisoning or acute indigestion then by chronic diseases. Most Americans are challenged with the symptomology of indigestion, which can include acid reflux, diarrhea and/or constipation.The proper way to study disease is to study health and every influence favorable or not favorable to its continuance. Our western system of medicine has been preoccupied with the study of disease, not health. Disease is perverted health. Any influence that lowers energy becomes disease producing. Disease cannot be its own cause, neither can it be its own cure and certainly not is own prevention!

My personal discovery of the truth of ALL sickness and disease—that Acidosis is the cause of all so-called diseases—came about slowly, step by step, line upon line, precept upon precept, here a little and there a little.At first, I postulated that yeast and molds must be the general cause of disease. Then I decided that it was not yeast and molds but that the body becoming enervated. But wait a minute, enervation is not a disease; disease must be due to metabolic acids. I reasoned that localized or systemic Acidosis is the true general cause of all disease and must be autogenerated. And if disease is due to autogenerated acids, what is the cause of that autogeneration?

The answer is found in understanding the nature of matter and how it organizes and disorganizes. I realized that there must be a physical or emotional disturbance to organized matter before it can begin its disorganization. And when matter begins to disorganize, it gives rise to autogenerated acids. This is true for all matter!

To illustrate, take a physical injury to a joint which is often complicated with the prior symptom of rheumatism. The rheumatism previous to the injury was potentially in the blood and/or tissues. Just what change had taken place in the matter which, under stress of injury or shock of any kind, would cause a reaction with fever? I could not understand until the “Acid Theory” suggested itself to my mind. After that, the cause of disease unfolded before me in an easy and natural manner. I called this new paradigm for ALL sickness and disease “The Cycle of Imbalance.” You can read about “The Cycle of Imbalance” in my book, “Sick and Tired, Reclaim You Inner Terrain.” You can order this book at: www.phmiracleliving.com.

In a few words, without Acidosis, there can be no sickness or disease and there can be NO CANCER! It is also true that without Acidosis there can be NO PAIN! Therefore, pain equals acid and acid equals pain. I knew that the waste products of cellular disorganization and metabolism were toxic and that the only reason why we were not poisoned by it was because it was removed from the organism as fast as it was produced.

Then I discovered that the acid was retained in the blood and tissues when there was a checking of elimination. Then, the cause of the checking had to be determined. In time, I thought out the cause of all sickness and disease. I knew that when we had normal energy, organic functioning was normal. Then came the discovery that enervation caused a checking of elimination.

Eureka! The cause of ALL sickness and disease is NOW found! Enervation checks elimination of the waste-products — ACIDS — of cellular disorganization and metabolism. Retention of metabolic ACIDS is the first and the only cause of sickness and disease!

One of the first things to do to get rid of any so-called disease is to get rid of all the acid, for it is this state of the blood and tissues that makes disease possible. Infection, drugs and food poisoning may kill, but if they do not, they will be short-lived in a subject that is free from enervation and acid. Conversely, the poisoning will linger in the system until the acid is overcome. Then and only then will elimination remove all traces of outfection.

Syphilitic outfection is pronouncedly an acidic subject thrown into great virulence by poor nutrition, lifestyle and conventional treatment. The same is true with HIV/AIDS. The so-called infection is the least offender of the trio. Add fear (false evidence appearing real) and wrong eating and we have a formidable symptom complex that serves to justify all that professional syphilomaniacs say and write about the disease. Remove Acidosis, drugging, fear, and vile eating, and there is little left. What is left can be easily thrown out of the body by Nature!Scientific research is being carried on vigorously in an attempt to find the cause of disease. The conception of disease is that the cause is individual. Here is where investigators meet their Waterloo. All of the so-called diseases are increasing symptom complexes due to repeated crises of Acidosis. They have no independent existence! As soon as acidity is controlled, the symptoms disappear unless an organ has been forced by innumerable crises to degenerate. Even organic change, when the organ is not destroyed, will come back by correcting the life and getting rid of the true cause—the crisis of Acidosis!

All symptoms of all so-called diseases have one origin. All diseases are ONE! Unity in all things is Nature’s plan. Polytheism is gone, and everything pertaining to it and coming out of it must go.So there is only one sickness, one disease, and NOW one treatment. The one sickness and disease is the over-acidification of the tissues and then blood due to an inverted way of living, eating, and thinking. The one treatment is to alkalize and energize with Dr. Robert and Shelley Young’s pH Miracle Living Plan. You can learn more about this program on our website or in our books, The pH Miracle, The pH Miracle for Diabetes, The pH Miracle for Weight Loss, Back to the House of Health I and II and Sick and Tired which you can also purchase through Amazon.com, Barnes and Noble or Borders Books.

The complete program is a 12 week program that includes the foods outlined in the foundational section of Shelley’s book, “Back to the House of Health.” You start off the program with a 10 to 14 day liquid feast. You can eat as much and as often as you like as long as the food is green and purred. The soups found in Shelley’s book such as the Broccoli Soup, Aspar/Zinc Soup, The Healing Soup and the Popeye Soup with lots of avocados are excellent to eat during the liquid feast. You also need to begin taking the nutritional supplements while drinking at least 4 to 6 liters of Greens a day. Start out gradually drinking 1 liter of Greens per day and then work up to 2, then 3, then 4, until you are drinking 6 liters a day.

When you take the nutritional supplements, take 5 drops 6 times a day of the liquid colloids under the tongue, (except the pH drops which are taken in purified water and NEVER taken under the tongue) away from meals, or taking 1 capsule 6 times a day of the capsule products with meals. I would suggest taking 4 capsules every 4 waking hours of the bowel cleansing formula. The bowel cleansing product helps to keep things moving through normal elimination.

After you complete the 10 to 14 day liquid feast, you can then begin introducing some solid food but it still needs to be as green as possible. I would suggest not only the vegetable soups, but steam fry vegetables and lots of salads. Make sure you use only lemon or lime and good oils on your salads for the dressing. Another tip is to include liberal amounts of flax and olive oil in or with your soups and salads. I suggest a minimum of 5 to 6 tablespoons of good oils each day.

In conclusion, the medical world has been looking for a remedy to cure disease, notwithstanding the obvious fact that nature needs no remedy. She needs only an opportunity to exercise her own prerogative of self-healing.Cures! There are NO cures! The subconscious builds health or disease according to OUR ORDER. If we send impulses of irritation, discontent, unhappiness, complaining, hate, envy, selfishness, greed, lust, and the biggest one of all pride, the subconscious builds us in the image of OUR ORDER!

The truth is that we need no doctor. We need to empower ourselves to effect a reconciliation between our subconscious creator and ourselves. What we need is to learn self-control, respect, poise, and relaxation! And when these impulses are sent over the sympathetic nerves to our subconscious creator, we will begin to receive images of a more ideal man or woman, until an approach to Perfection is Attained.

Sickness and disease, including the symptoms of cancer, tumors, AIDS, diabetes, MS, lupus, HIV/AIDS, depression, hyperthyroidism, Wilson’s Syndrome, fybromyalgia, pain in every joint and muscle, chronic fatigue syndrome, muscle cramps, allergies (food), asthma, bronchitis, frequent colds, candida, hypoglycemia, allergic reaction to any chemical, chronic fatiguing, food cravings, indigestion, inflamed joints, insomnia, mood swings, gas, bloating, diverticulitis, irritable bowel, pneumonia, ulcers, stomach and bowel cramps and even memory loss is the culmination of years of abuse of nutrition and years of acids from faulty elimination by forcing the bowels to move. We don’t GET sick and tired we DO sick and tired! The most powerful way to eliminate acids in the blood and tissues is the pH Miracle Living Lifestyle and Dietary Plan.

You are the builder of tomorrow, and you need not pay a fortune-teller, doctor, lawyer, preacher, or banker to tell you what will happen to you tomorrow. Nothing will happen. The inevitable will come. You will inherit the fruits of today’s sowing.I hope you find these thoughts and suggestions helpful when dealing with any symptomatology, whether physical, emotional or spiritual.

In love and healing light,

Dr. Robert O. Young

To join are pH Miracle Living community go to:

http://www.phmiracleliving.com

23 Good Reasons Why You Should Never Drink a Single Cup of Coffee

1. Methyl parathion

This is the most toxic pesticide of all. It is  is highly toxic to humans, birds, fish, and mammals. It’s used to fight leaf miner infestations. Leaf miners are insects that eat at leaves of plants.  Despite how dangerous it is, it’s still (mis)used in some countries.                                                                          

2. Endosulfan

This pesticide is used against coffee cherry borer, a common coffee consuming bug. It’s doesn’t dissolve easily and takes ages to break down in soil and is toxic to most animals. It affects the central nervous system, reproductive organs, kidneys, and liver, and is considered to be worse than the pest itself; it’s even been responsible for human death!

3. Chlorpyrifos

This is also used against common coffee pests and has been banned in the US for household use because it has caused human death and birth defects. Needless to say, it’s quite detrimental to delicate ecosystems.

4. Triadimefon

Copper-based fungicide used to against coffee rust. Only slightly toxic to birds, little is known about its effect on humans, but it is suspected that there is potential for reproductive problems with chronic exposure.  (Like people who drink coffee every day.) It has been found to induce hyperactivity in rats. The major concern is that long-term use of this and other copper-based fungicides is copper accumulation in soils, such as that found in coffee farms in Kenya and in Costa Rica.  Copper toxicity has been found in other crops grown in these soils, and copper impacts other biochemical and biological processes in soil which will poison people eating these crops not to mention the people who drink coffee.                                                                                      

5. Caffeine

One 8-ounce cup of coffee has 95 milligrams of caffeine and a 1-ounce single shot of espresso has 64 milligrams. Consuming too much caffeine can make you restless, anxious, irratable and then dead.  Caffeine is an acid or oxidant poison with a pH of 5.5 and an oxidative reduction pH of over +250 mV. When you drink a cup of coffee the body reacts to the poisons in the coffee and you feel it as adrenalin rush as the body starts releasing alkaline buffers to neutralize the poison or the caffeine acid.  It only takes 3 cups of coffee or acid to go into potential caffeine intoxication or 300mg which can cause a cardiac arrest.  One drop of pue caffeine or 2 grams of caffeine powder will kill you instantly.                      

6. pH

Coffee has a perfect pH for cancerous cells 5.5. Research at the Brigham Young University showed that you can keep cancer cells alive indefinitely in a cup of coffee.

7. ORP

Coffee is NOT an antioxicant but an oxidant which acitivates the alkaline buffering system and depletes your body of alkalizing minerals such as sodium bicaronatea and potassium bicaronate.

8.  Stomach

Because coffee an acid beverage it causes the stomach to produce sodium bicarbonate which increases the hydrochloric acid in the stomach leading to acid reflux, GERD, ulcers and stomach cancer.                    

9.  Damages Cover Cells of the Stomach

Coffee is a hot beverage and any hot beverage will damage the cover cells of the stomach which cells produce sodium bicarbonate for maintaining the alkaline design of all the body fluids.                                                                            

10.  Stimulate

Coffee is saturated with hydrogen ions or protons and thus steals energy from your body making you more tired after the stimulating effects wear-off.  This creates the addiction for more coffee in order to achieve an energy increase or buzz.  Continued use of coffee leads to enervation then irritation, then inflammation, then ulceration and finally degeneration or cancer.                                                                                      

11.  Cafestol

Coffee increases the level of cholesterol. Why? Because coffee contains an acid substance called cafestol which triggers the rise of cholesterol levels. The cafestol blocks a receptor in an intestinal pathway crucial for cholesterol regulation, and is the most potent food chemical to do this.   Increased amounts of this acid will increase cholesterol for the purpose of buffering and maintaining the alkaline design of the body.                                                                                    

12.  Intestinal Villi Damage

Coffee compromises the alkalinity of the small intestine at a pH of 8.4.  This causes the intestinal villi to lie down preventing the biological transformation of food or chyme into stem cells which takes place in the crypts of the intestinal villi.   This leads to lowered blood counts, improper blood cell formation and symptoms anemia, pernicious anemia, and hemolytic anemia.  Coffee also damages the intestinal villi leading to more serious conditions such as proper bone, muscle and organ regeneration.                                                  

13. Cancer

Coffee contains over 1000 chemicals of which only 22 have been studied leaving 978 left to study.  All of the chemicals studied to date have been found to be carcinogentic.  So next time to pick up that cup of coffee think of it as your cup of cancer.

14.  Sugar and Cream

Add the sugar and cream and you just created one toxic and addictive acidic/poisonous beverage.

15. Heart Disease – 

There is controversial scientific evidence linking coffee consumption to heart diseases. Some studies even state that “consumption is associated with significantly increased risk of cardiovascular disease.” These same studies have shown a cholesterol-raising effect in some of the chemical compounds of coffee, such as determines, cafestol, kahweol and plasma homocysteine. This may be of-set by some of the antioxidants, but the overall agreement is that coffee may adversely effect the heart.

16. Blood Vessels


Coffee disturbs the functioning of blood vessels, both in turgidity and tone.

17. Cardiovascular System

Coffee affects our nervous system, heart rhythms and has been consistently linked to irregular heartbeats. It may also adversely affect blood pressure.

18. Osteoporosis 

Coffee drinking should be heavily avoided by people at risk, or who have Osteoporosis. Studies show a link between drinking coffee and urinary calcium excretion. 

19.  Heartburn  

Many people report that coffee increases heartburn.

20.  Sleep Disturbance 

 Coffee, particularly in the evening or at night, can lead to sleep disturbance.

21. Dehydration 

Drinking coffee depletes water reserves in the body.

22. Addiction 

While the FDA recognizes caffeine as “safe,” it is still a drug, as it significantly alters the nervous system, leading to addiction over time. 

23. Extreme Withdrawal Symptoms 


You may experience withdrawal symptoms when you try to give up coffee. This can lead to headaches, irritability, body aches, and other more extreme symptoms.

Coffee beans are green and alkaline on the tree until they are fermented and spoiled rotten to a brown acidic, dis-ease causing color.

 

Have We Lost Our Medical Freedom?

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One of the signers of the DECLARATION OF INDEPENDENCE IN 1776, wrote the following statement regarding medical freedom!

“Unless we put medical freedom in the constitution, the time will come when medicine will organize into an undercover dictatorship…The constitution of this Republic should make special provision for medical freedom as well as religious freedom.”

-Benjamin Rush M.D signer of the Declaration of Independence

Did he have insight?? What about those of us who have insight today? Will our words also be ignored? Has medicine organized into an undercover dictatorship? Is this prophetic or what???? Now millions are fighting for just that, medical freedom to choose safer and effective alternatives to conventional medicine.

Some people have been arrested for refusing to give their children chemotherapy, yet, those who have the means to fight, are not arrested. Why? One was a single mother, arrested. The others, a married couple, NOT ARRESTED. Hmmmm?

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My vision of the relative purpose of medicine is to include prevention of illness and promotion of health and fitness rather than focusing all our attention on the diagnosis and treatment of disease. I believe the ultimate purpose of medicine is to help people discover something fundamental within themselves. And that is the awareness that the true source of well-being, joy, and contentment that we all seek lies within one’s mind and heart – the emotions and the spirit – not in the physical world.

This is important, so we can all begin to be freed from the process of grasping for happiness in this physical world. To support this approach, I believe we must begin to embrace a more spiritual vision of ourselves and of humanity as a whole. While providing great love, care and attention to the physical body, medicine can then and only then can we help people discover the nonphysical, spiritual dimensions of themselves.

When this happens, we can all live and work with less fear, stress, grasping to preserve the physical body at all costs – we can truly be free.

In love and healing light,

Dr. Robert O. Young

100 Scientific Reasons to NOT Eat Eggs, Beef, Chicken, Turkey, Pork, or Fish Flesh!

1.) Neu5Gc is found only in animal meat. Neu5Gc appears to have a strong link to cancer and heart disease.

Notes: Neu5Gc is not produced by the human body or our great ape ancestors (probably due to a common mutation). But Neu5Gc is usually always found in human tumors. The inflammation it causes seems to feed tumors and harden arteries.
SourceDiversity in specificity, abundance, and composition of anti-Neu5Gc antibodies in normal humans: potential implications for disease. Glycobiology. 2008 Oct;18(10):818-30.
2.) Top 15 foods for advanced glycation end products (AGEs) are all meat sourced with roasted BBQ chicken skin and fried bacon being the top.
Notes: AGEs are gerontotoxins (aka aging toxins). AGEs cause proteins to cross together causing stiffness, oxidation stress, and inflammation in muscles, brain tissue, eyes, heart, bone, red blood cells, and kidneys. Thought to contribute to muscle loss as we age.
SourceAdvanced glycation end products in foods and a practical guide to their reduction in the diet. J Am Diet Assoc. 2010 Jun;110(6):911-16.e12. 
SourceDoes accumulation of advanced glycation end products contribute to the aging phenotype? J Gerontol A Biol Sci Med Sci. 2010 Sep;65(9):963-75. Epub 2010 May 17.
3.) Arachidonic acid (naturally found in animal foods) is linked to brain inflammation, depression, anxiety, and stress.
Notes: Arachidonic acid is used by our bodies to create inflammation. Our bodies produce all the arachidonic acid we need unlike other animals (e.g. cats) who produce little to none because their bodies expect to get theirs from their diet (meat). Excess arachidonic acid means excess inflammation.
SourcePreliminary evidence that vegetarian diet improves mood. American Public Health Association annual conference, November 7-11, 2009. Philadelphia, PA.
4.) Chicken and eggs are the top sources of arachidonic acid.
Notes: Humans already produce the natural levels needed for our bodily functions.
SourceNational Cancer Institute. 2010. Sources of Selected Fatty Acids among the US Population, 2005–06.
5.) A single meal of high-fat animal products has been shown to spike inflammation within hours that can stiffen one’s arteries.
Notes: Sausage and egg McMuffins were used as the high fat meal in the study. Possible explanations could be the saturated fat or endotoxemia (see points 7, 8, and 9 below).
SourceEffect of a single high-fat meal on endothelial function in healthy subjects. Am J Cardiol. 1997 Feb 1; 79(3):350-4.
6.) High-fat animal products consumed will cause inflammation within the lungs.
Notes: Same study as above.
SourceEffect of a single high-fat meal on endothelial function in healthy subjects. Am J Cardiol. 1997 Feb 1; 79(3):350-4.
7.) Significant levels of bacterial toxins are found in animal products that cause endotoxemia (bacterial toxins in the bloodstream) within hours of eating.
Notes: 40 different types of common foods were tested.
SourceThe capacity of foodstuffs to induce innate immune activation of human monocytes in vitro is dependent on food content of stimulants of Toll-like receptors 2 and 4. Br J Nutr. 2011 Jan; 105(1):15-23.
8.) Bacteria endotoxins from animal products have been shown to survive high heat cooking for long periods, acid (like our stomachs), and digestive enzymes.
SourceThe capacity of foodstuffs to induce innate immune activation of human monocytes in vitro is dependent on food content of stimulants of Toll-like receptors 2 and 4. Br J Nutr. 2011 Jan; 105(1):15-23.
9.) Endotoxins have a strong affinity for the fat transport system in our digestive tract.
Notes: Since our body is using our fat transport system to let in all the saturated fat (which our body loves to absorb) from the animal products the endotoxins can slip right in.
SourceThe capacity of foodstuffs to induce innate immune activation of human monocytes in vitro is dependent on food content of stimulants of Toll-like receptors 2 and 4. Br J Nutr. 2011 Jan; 105(1):15-23.
10.) Even wild, grass consuming animals cause inflammation in our bodies.
Notes: Inflammation was less than domestic animals. It is believe that the lower fat percentage for wild animals explains this.
SourceDifferences in postprandial inflammatory responses to a ‘modern’ v. traditional meat meal: a preliminary study. Br J Nutr. 2010 Sep;104(5):724-8.
12.) The consumption of chicken has been shown to cause urinary tract infections.
SourceFood reservoir for Escherichia coli causing urinary tract infections. Emerg Infect Dis, 16(1):88-95, 2010.
13.) Feeding of cow brains to fish is still legal in the United States (brain cows being fed to cows and other livestock used to be legal and practiced a few years ago) and german scientists have shown fish can acquire mad cow disease.
Notes: Please provide any information if the feeding of cow brains to fish is no longer practiced or legal in the United States.
SourceEvaluation of the possible transmission of BSE and scrapie to gilthead sea bream (Sparus aurata). PLoS One, 4(7):e6175, 2009. 
Source:Bovine spongiform encephalopathy and aquaculture. J Alzheimers Dis, 17(2):277-279, 2009. 
Source:Food and Drug Administration, HHS § 589.2001
14.) Cholesterol has been shown to feed and promote the growth of cancer.
SourceCholesterol and breast cancer development. Current Opinion in Pharmacology. 2012 12 (6):677–682.
15.) Half an egg a day or more is shown to double the odds of mouth, throat, esophageal, prostate, and bladder cancer; triple the odds of colon and breast cancer.
Notes: May be explained by the dixons present. While banned, levels are still present in our food and seem to be worst in animal products.
SourceEgg consumption and the risk of cancer: a multisite case-control study in Uruguay.
16.) The obesogen (chemicals that signal cells to turn into fat cells) organotin has been found in large amounts in fish.
SourceEnvironmental obesogens: Organotins and endocrine disruption via nuclear receptor signaling. Endocrinology, 147(6 – Suppl):-50, 2006.
SourceDietary intake of organotin compounds in Finland: a market-basket study.
17.) Meat has little to no antioxidants. Most can’t beat iceberg lettuce.
Notes: One animal source of food did have an extremely high amount of antioxidants: human breast milk.
SourceThe total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutr J. 2010 Jan 22;9:3.
19.) Harvard studies of 37,698 men and 83,644 women, over 22 and 30 years, respectively, found red meat to increase total mortality rates and cancer mortality rates.
Notes: Results were after controlling for age, weight, alcohol, exercise, smoking, family history, calorie intake, and intake of whole plant foods. Nuts were found to be protective when taken as an alternative protein source.
SourceRed Meat Consumption and Mortality: Results From 2 Prospective Cohort Studies. Arch Intern Med. 2012;0(2012):201122871-9.
20.) Nitrites in processed meat form nitrosamines (carcinogens also found in cigarette smoke) and are associated with the two leading pediatric cancers, brain tumors and childhood leukemia.
Notes: Hot dogs have some of the highest levels. Pregnant women should probably avoid hot dogs.
SourceA meta-analysis of maternal cured meat consumption during pregnancy and the risk of childhood brain tumors. Neuroepidemiology. 2004 Jan-Apr;23(1-2):78-84. 
Source:Nitrites, nitrosamines, and cancer. Lancet. 1968 May 18;1(7551):1071-2.
21.) 47% of U.S. retail meat tested is contaminated with staph (Staphylococcus) bacteria. Multidrug resistant strains were common.
Notes: Turkey was the most common with 77% and chicken and pork with 41% and 42%, respectively. A superbug version (methicillin resistant) was also found of MRSA that can jump from pig to human.
SourceMultidrug-Resistant Staphylococcus aureus in US Meat and Poultry. Clin Infect Dis. 2011 May;52(10):1227-30. 
SourceInfectious disease. From pigs to people: the emergence of a new superbug.
22.) Eating meat just a few times a month greatly increases the chances of abdominal aortic aneurysm.
Notes: Once an abdominal aortic aneurysm begins to tear you have less than a 15% survival rate.
SourceAnalysis of risk factors for abdominal aortic aneurysm in a cohort of more than 3 million individuals. J Vasc Surg. 2010 Sep;52(3):539-48.
23.) Our liver can only detox about 50% of the heterocyclic amines (carcinogens) formed from cooked chicken. Not the originally thought 99% which other animals can.
Notes: The animal that can detox 99% is the lab rat. Thus, the prior incorrect conclusion.
SourceBiomonitoring of urinary metabolites of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (phip) following human consumption of cooked chicken. Food Chem. Toxicol., 46(9):3200-3205, 2008.
24.) One of the longest running studies showed meat consumption to increase allergies. This included asthma, bee stings, drug allergies, and hayfever.
Notes: Meat (including fish) consumed by pregnant woman can cause their children to have allergies.
SourceKnutsen SF. Lifestyle and the use of health services. Am J Clin Nutr. 1994 May;59(5 Suppl):1171S-1175S. 
SourceMaternal meat and fat consumption during pregnancy and suspected atopic eczema in Japanese infants aged 3-4 months: the Osaka Maternal and Child Health Study. Pediatr Allergy Immunol. 2010 Feb;21(1 Pt 1):38-46. Epub 2009 Jun 23.
26.) 100% of human Yersinia enterocolitica outbreak over the last decade was caused by pork.
NotesY. enterocolitica usually causes bloody diarrhea and can have very harmful long-term effects if left untreated. Half of American pig herds were found to be infected.
SourceRanking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation. J. Food Prot. 75, 1278 – 1291 (2012). 
Source:Prevalence of pathogenic Yersinia enterocolitica strains in pigs in the United States. Appl. Environ. Microbiol. 71, 7117 – 7121 (2005).
27.) Processed meat is greatly associated with stomach, colon, rectum, pancreatic, lung, prostate, testicular, kidney, and bladder cancer.
SourceCanadian Cancer Registries Epidemiology Research Group. Salt, processed meat and the risk of cancer. Eur J Cancer Prev. 2011 Mar;20(2):132-9.
29.) After breast cancer diagnosis, increase in saturated fat consumption increased mortality from breast cancer by 41%.
Notes: Top 5 saturated fat sources include cheese, pizza, pastries, ice cream, and chicken (notice beef is not in the top 5).
SourcePost-diagnosis dietary factors and survival after invasive breast cancer. Breast Cancer Res Treat. 2011 Jul;128(1):229-36. 
SourceNational Cancer Institute. 2010. Top Food Sources of Saturated Fat among US Population.
31.) Chicken handling significantly increased risk of dying from penile (penis) cancer, thought to be due to exposure to cancer causing viruses in poultry.
SourceCancer mortality in poultry slaughtering/processing plant workers belonging to a union pension fund. Environ Res. 2010 Aug;110(6):588-94.
32.) 14% of retail eggs contain viruses of the leukosis/sarcoma group.
Notes: These viruses are one of the most potent cancer causing viruses in chicken. Virus exposure to humans seems to increased the risk of dying from several different cancers.
SourceDetection of exogenous and endogenous avian leukosis virus in commercial chicken eggs using reverse transcription and polymerase chain reaction assay. Avian Pathology (1999) 28, 385±392 
SourceCancer mortality in poultry slaughtering/processing plant workers belonging to a union pension fund. Environ Res. 2010 Aug;110(6):588-94.
33.) Besides cancer, poultry workers suffer more from a range of diseases (e.g. thyroid conditions, schizophrenia, autoimmune neurological disorders, peritonitis, and disease of the kidneys).
SourceMortality in the Baltimore union poultry cohort: non-malignant diseases. Int Arch Occup Environ Health. 2010 Jun;83(5):543-52.
34.) Cured meat seems to increase the chance of getting chronic obstructive pulmonary disease (COPD).
Notes: COPD is generally defined as lung diseases (e.g. emphysema). As of 2012, COPD is the third most common killer in the United States.
SourceConsumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women. Am J Clin Nutr. 2008 Apr;87(4):1002-8.
35.) Increased meat consumption increases the risk of developing cataracts.
SourceDiet, vegetarianism, and cataract risk. Am J Clin Nutr. 2011 May;93(5):1128-35.
36.) Bacteria-eating viruses (bacteriophages) have been approved as meat additives.
SourceBacteria-eating virus approved as food additive. FDA Consum. 2007 Jan-Feb; 41(1):20-2.
37.) Meat contaminated with fecal food-poisoning bacteria (e.g. salmonella) can legally be sold.
SourcePublic knowledge and beliefs about diarrheal disease. Foodborne Pathog Dis. 2011 Jan; 8(1):165-7.
38.) Meat, fish, cheese, and general animal protein intake have been associated with an increased risk of inflammatory bowel disease (IBD).
SourceAnimal protein intake and risk of inflammatory bowel disease: The E3N prospective study. Am J Gastroenterol. 2010 Oct; 105(10):2195-201.
39.) One of the largest studies ever links meat consumption with increased overall death, death by cancer, and death by cardiovascular disease.
Notes: Study followed 500,000 people over 10 years.
SourceMeat intake and mortality: a prospective study of over half a million people. Arch Intern Med. 2009 March 23; 169(6): 562–571.
40.) High intake of meat, dairy, and butter have been shown to promote skin wrinkling.
Notes: For those curious, prunes, apples, and tea (especially green) appeared to be the most protective and reduced wrinkling and scaling the most.
SourceSkin wrinkling: can food make a difference? J Am Coll Nutr. 2001 Feb;20(1):71-80.
41.) Abdominal fat has been linked to meat, egg, and milk consumption. Poultry seems to be the worst offender.
SourceWill all Americans become overweight or obese? Estimating the progression and cost of the US obesity epidemic. Obesity (Silver Spring), 16(10):2323-2330, 2008.
42.) Heterocyclic Amines (normally only found in cooked meat) have also been found in cheese and eggs.
SourceFormation and biochemistry of carcinogenic heterocyclic aromatic amines in cooked meats. Toxicol Lett. 2007 Feb 5;168(3):219-27. Epub 2006 Nov 16.
43.) Kidney failure is linked to meat.
Notes: Meat consumption was shown to cause human proteins to be urinated out (microalbuminuria). Something that should never happen.
SourceAssociations of diet with albuminuria and kidney function decline. Clin J Am Soc Nephrol. 2010 May; 5(5):836-43.
45.) Iron found in meat passes through the digestive system without regulation.
Notes: Iron is a pro-oxidant, which can cause oxidative stress and DNA damage. Too much iron can cause colon cancer, cardiovascular disease, infection, and inflammatory conditions. Body has no means to get rid of excess iron through a regulatory system.
SourceMechanisms of heme iron absorption: current questions and controversies. World J Gastroenterol. 2008 Jul 14; 14(26):4101-10.
46.) Animal foods (including turkey) shown to decrease tryptophan in the brain.
Notes: Tryptophan rich animal foods like turkey will increase the tryptophan levels in the blood, but this in turns decreases it in the brain. Plant based foods high in tryptophan, when compared to other amino acids, and carbohydrates (like seeds) work best to elevate mood and tryptophan in the brain.
SourceProtein-source tryptophan as an efficacious treatment for social anxiety disorder: a pilot study. Can J Physiol Pharmacol. 2007 Sep;85(9):928-32.
47.) Propionate. Meat has no fiber to support healthy bacteria in our guts. That means our bacteria cannot produce propionate which is used to regulate cholesterol and either help us feel satisfied or possibly regulate generation of new fat cells.
SourcePropionate. Anti-obesity and satiety enhancing factor? Appetite. 2011 Apr;56(2):511-5.
48.) Refined grains, eggs, and poultry shown to cause prostate enlargement the most.
SourceFood groups and risk of benign prostatic hyperplasia. Urology. 2006 Jan;67(1):73-9.
49.) Even when meat consumption is reduced to only fish and eggs, insulin-like growth factor (IGF-1) remained relatively the same.
Notes: IGF-1 has been shown to promote cancer growth.
SourceThe associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans. Cancer Epidemiol Biomarkers Prev. 2002 Nov;11(11):1441-8.
50.) Arsenic, lead, mercury, lead, cadmium, polycyclic aromatic hydrocarbons (PAH), and veterinary drugs have been found contaminating animal products.
SourceChemical safety of meat and meat products. Meat Sci. 2010 Sep;86(1):38-48.
51.) Fire retardant chemicals (PBDE) and polychlorinated naphthalenes (PCNs) found heavily in meats.
Notes: For PBDEs, fish was the worst offender, followed by turkey, and the third worst being chicken. PCNs have a dixion-like effect on the body. The animal with the highest levels was fish. Second was chicken.
SourcePolybrominated diphenyl ether (PBDE) levels in an expanded market basket survey of U.S. food and estimated PBDE dietary intake by age and sex. Environ Health Perspect. 2006 Oct;114(10):1515-20. 
Source:Polybrominated diphenyl ethers in U.S. Meat and poultry from two statistically designed surveys showing trends and levels from 2002 to 2008. Agric Food Chem. 2011 May 25;59(10):5428-34.
52.) Consumption of meat, fish, and dairy products associated with mothers passing on DDT (dichlorodiphenyltrichloroethane) to their unborn child even decades after the pesticide being banned.
SourceOrganochlorine pesticides in umbilical cord blood serum of women from Southern Spain and adherence to the Mediterranean diet. Food Chem Toxicol. 2010 May;48(5):1311-5.
54.) 30 year follow up of multiple sclerosis patients showed 95% of those who stopped consuming saturated fat had no progression of the disease.
Notes: A 50 year follow up showed those 95% who started to consume animal fat again instantly had the disease return. The conclusion of the study said MS is mostly likely caused from saturated animal fat.
SourceEffect of low saturated fat diet in early and late cases of multiple sclerosis. Lancet 1990 336(8706):37 – 39. 
SourceReview of MS patient survival on a Swank low saturated fat diet. Nutrition 2003 19(2):161 – 162.
56.) Almost 80% of all antimicrobials (antibiotics) produced are used on and feed to livestock.
Source2009 Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals. U.S. Food and Drug Administration. 2010.
57.) Elderly people given milk as children have triple the risk of colorectal cancer.
SourceChildhood dairy intake and adult cancer risk: 65-y follow-up of the boyd orr cohort. American Journal of Clinical Nutrition, 86(6):1722, 2007.
58.) All types of meat (no matter how it is cooked) increases cancer of the uterus.
Notes: Poultry and fish increased the risk the most.
SourceAnimal food intake and cooking methods in relation to endometrial cancer risk in shanghai. Br. J. Cancer, 95(11):15861592, 2006.
59.) Only purines (meats) and fructose increases uric acid levels in our bodies.
Notes: Uric acid increases gout, high blood pressure, obesity, diabetes, kidney disease, and cardiovascular disease.
SourceThe role of uric acid as an endogenous danger signal in immunity and inflammation. Curr Rheumatol Rep. 2011 Apr;13(2):160-6.
60.) PhIP (a type of heterocyclic amines carcinogen in cooked meats) not only damages DNA, but also activates estrogen receptors (almost as strong as the hormone estrogen itself) on breast cancer cells and promotes its growth.
Notes: PhIP has been found in mother’s breast milk. Meaning PhIP from cooked meat does make its way to the breast tissues.
SourceThe cooked food derived carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine is a potent oestrogen: A mechanistic basis for its tissue-specific carcinogenicity. Carcinogenesis 2004 25(12):2509 – 2517
61.) PhIP stimulates breast cancer cells to invade healthy cells more so than the hormone estrogen itself. Even when PhIP is at low concentrations.
Notes: PhIP is most common in chicken, beef, and fish.
SourceThe cooked meat-derived mammary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine promotes invasive behaviour of breast cancer cells. Toxicology 2011 279(1 – 3):139 – 145
62.) Meat fumes from cooked meat may be hazardous for fetal development and increase the risk of cancer.
Notes: Simply being around the vapors (polycyclic aromatic hydrocarbons or PAHs for short) was associated with a birth weight decrease and head shrinkage.
SourceImpact of barbecued meat consumed in pregnancy on birth outcomes accounting for personal prenatal exposure to airborne polycyclic aromatic hydrocarbons: Birth cohort study in Poland. Nutrition. 2012 Apr;28(4):372-7.
63.) A diet high in protein, particularly animal protein, has been associated with relapse of inflammatory bowel disease and a higher risk of inflammatory bowel disease.
SourceDiet and risk of inflammatory bowel disease. Dig Liver Dis 2012 44(3):185 – 194
64.) Microparticles (titanium dioxide and aluminum silicate), common additive in pastries and processed food, consumed with endotoxins cause an inflammatory response in the gut wall 6x greater compared to endotoxins alone.
Notes: Most people are digesting a trillion particles of titanium dioxide a day. Researchers found these microparticles in all 18 diseased colons (colon cancer or inflammatory bowel) used for a study. No microparticles were found in the healthy colons studied. Titanium dioxide is used to make things white. Thus white powdered donuts tend to have the most titanium dioxide out of all foods.
SourceImmune potentiation of ultrafine dietary particles in normal subjects and patients with inflammatory bowel disease. J. Autoimmun. 2000 14(1):99 – 105
65.) Meat consumption linked to premature puberty in boys and girls.
Notes: Premature purberty has been linked to increased risk of developing breast cancer in girls and abdominal fat and heart disease in boys.
SourceInternal exposure to pollutants and sexual maturation in Flemish adolescents. J Expo Sci Environ Epidemiol 2011 21(3):224 – 233
67.) Animal consumption linked to breast pain.
Notes: Prolactin has been shown to cause breast pain. When vegans and vegetarians in South Africa (who have lower levels of prolactin and breast pain compared to women in western civilization) were fed meat, their prolactin levels went up to match western women. Two separate studies showed significant reduction in cyclical breast pain when meat was removed from the diet.
SourceDiet, lifestyle, and menstrual activity. Am J Clin Nutr. 1980 Jun;33(6):1192-8. 
SourceDiet and prolactin release. Lancet. 1976 Oct 9;2(7989):806-7. 
SourceSerum prolactin and oestradiol levels in women with cyclical mastalgia. Horm Metab Res. 1981 Dec;13(12):700-2.
68.) Amino acid L-carnitine (found heavily in red meat and popular energy drinks) has been found to cause heart disease.
Notes: While our bodies produce L-carnitine, the problem comes when our gut bacteria comes in contact with it and produces a toxic substance called trimethylamine oxide (TMAO). This substance has been found circulating in our blood after L-carnitine consumption. TMAO also appears to be linked to cancer.
SourceIntestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis. Nat Med. 2013 Apr 7.
69.) Chickens consumption and handling linked to bladder infections.
Notes: When handling frozen chicken the UTI bacteria causing strains end up in that person’s rectum. Even when the chicken is well cooked before consumption. This is because the jump happens before it is cooked. The strains are usually antibacterial resistant.
SourceChicken as reservoir for extraintestinal pathogenic Escherichia coli in humans, Canada. Emerging Infect. Dis. 2012 18(3):415 – 421
70.) Thorough cleaning with bleach right after every use has been found to be the only method to significantly reduce chicken pathogens in kitchens. However, pathogens were still detectable on some kitchen items.
Notes: All items used were washed in beach and surfaces were sprayed and wiped. Washcloth was soaked in bleach. Bleach was allowed to sit on surfaces for 5 minutes before test results were taken. Pathogens were still found on utensils, counters, and washcloth.
SourceThe effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen. Lett. Appl. Microbiol. 1999 29(5):354 – 358
71.) A 5% increase of calories from saturated fat (at the expense of calories from carbohydrates) can result in a 38% lower sperm count.
SourceDietary fat and semen quality among men attending a fertility clinic. Hum. Reprod. 2012 27(5):1466 – 1474
72.) Xenoestrogens (human made chemicals with estrogenic effects) have been found the most in fish.
SourceRole of environmental estrogens in the deterioration of male factor fertility. Fertil Steril. 2002 Dec;78(6):1187-94.
73.) Fish eaters have been shown to have only a fraction of the sperm count of vegans.
SourceRole of environmental estrogens in the deterioration of male factor fertility. Fertil Steril. 2002 Dec;78(6):1187-94.
74.) The American Heart Association took legal action through the FDA (which was upheld by the Supreme Court) to have the egg industry cease and desist promoting eggs as having no harmful effects on your health.
Notes: Not a scientific fact, but interesting nonetheless. The notable statement by the egg industry was an advertising campaign that stated there is no scientific evidence that eggs cause heart disease. After the courts reviewed the evidence, they found the statement to be clearly false and misleading.
SourceDietary cholesterol, serum cholesterol, and risks of cardiovascular and noncardiovascular diseases. Am. J. Clin. Nutr. 1998 67(3):488 – 492
75.) One egg contains almost 2/3 of the cholesterol limit suggested by the American Heart Association for healthy people.
SourceAHA Website
76.) Meat handlers have a much high mortality rate of cancer.
Notes: Most of the highest rates were found with the workers handling the final product.
SourceCancer mortality in workers employed in cattle, pigs, and sheep slaughtering and processing plants. Environ Int 2011 37(5):950 – 959.
77.) Growing up on an animal farm increases the chance of blood cancers (poultry farms were the worst).
Notes: Growing up on farms only growing crops showed no increased chance of blood cancers.
SourceFarming, growing up on a farm, and haematological cancer mortality. Occup Environ Med 2012 69(2):126 – 132.
78.) Eating meat may cause cellular cannibalism (auto-immune polyradiculoneuropathy) and thus explaining autoimmune attack (rheumatoid arthritis).
Notes: By consuming organisms in our own kingdom, our immune system may be identifying our own flesh as foreign objects. Auto-immune polyradiculoneuropathy has never been found to be caused by plant consumption.
SourceMeat-induced joint attacks, or meat attacks the joint: rheumatism versus allergy. Nutr Clin Pract. 2010 Feb;25(1):90-1. 
SourceAuto-immune polyradiculoneuropathy and a novel IgG biomarker in workers exposed to aerosolized porcine brain. J. Peripher. Nerv. Syst. 2011 16 (Suppl 1):34 – 37
79.) Methionine (an amino acid) is required for many cancers and tumors to stay alive and grow. Methionine is found virtually only in animal products (with eggs, fish, and chicken being the worst).
SourceThe effect of replacement of methionine by homocystine on survival of malignant and normal adult mammalian cells in culture. Proc. Natl. Acad. Sci. USA 1974 71(4):1133 – 1136.
80.) Meat is acidic which causes higher risk of kidney stones and lower urine acid clearance.
SourceDiet-induced metabolic acidosis. Clin Nutr 2011 30(4):416 – 421.
81.) Choline, a substance very high in eggs, can cause trimethylamine (the smell of rotten fish) to your breath, urine, sweat, and vagina.
SourceSmelling like dead fish: A case of trimethylaminuria in an adolescent. Clin Pediatr (Phila) 2006 45(9):864 – 866.
82.) Choline is converted to TMAO which, as already stated, is linked to heart disease and cancer.
SourceIntestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis. Nat Med. 2013 Apr 7.
83.) Choline is associated with prostate cancer progression and death.
SourceCholine intake and risk of lethal prostate cancer: Incidence and survival. Am. J. Clin. Nutr. 2012 96(4):855 – 863.
84.) Pork tapeworm brain infection is the most common parasitic disease in the brain for people and is on the rise for humans in the United States.
Notes: Referred to as neurocysticercosis in the study.
Source:Clinical manifestations, diagnosis, and treatment of neurocysticercosis. Curr Neurol Neurosci Rep 2011 11(6):529 – 535.
85.) Meat eaters have a lower resting metabolism compared to vegans and vegetarians.
SourceSympathetic nervous system activity and resting metabolic rate in vegetarians. Metab. Clin. Exp. 1994 43(5):621 – 625.
86.) Phosphorus preservatives are being injected into meat. These phosphorus preservatives may damage blood vessels, accelerate the aging process, and contribute to osteoporosis.
Notes: Higher phosphate levels are associated with significantly lower life span.
SourcePhosphate additives in food–a health risk. Dtsch Arztebl Int. 2012 109(4):49 – 55. 
SourceThe prevalence of phosphorus-containing food additives in top-selling foods in grocery stores. J Ren Nutr. 2013 23(4):265-270.
87.) Phosphorus preservatives injected into poultry dramatically increase the growth of food poisoning Campylobacter bacteria.
NotesCampylobacter is recognized as the main cause of bacterial foodborne disease in many developed countries.
Source:Effects of polyphosphate additives on Campylobacter survival in processed chicken exudates. Appl. Environ. Microbiol. 2010 76(8):2419 – 2424
88.) Chicken nuggets from 2 national food chains found actual chicken meat was not the predominant ingredient as fat was found in greater quantities along with epithelium, bone, nerve (brain and spine), and connective tissue.
SourceThe autopsy of chicken nuggets reads chicken little. Am J Med. 2013 126(11):1018-1019.
90.) Mercury and PCB exposure, due to fish consumption, shown to harm fetus brain development.
Source:Functional MRI approach to developmental methylmercury and polychlorinated biphenyl neurotoxicity. Neurotoxicology 2011 32(6):975 – 980.
91.) Mercury in fish shown to outweigh benefits of omega-3s when it comes to brain development (specifically IQ).
SourceFish consumption during child bearing age: a quantitative risk-benefit analysis on neurodevelopment. Food Chem Toxicol. 2013 54:30-34.
92.) Due to mercury “sticking” to our bodies, most women planning on getting pregnant need to avoid mercury containing foods 1 year before.
Notes: Half-life of mercury is about 2 months. That means after 2 months the mercury amount present is cut in half.
Source:Fish consumption during child bearing age: A quantitative risk-benefit analysis on neurodevelopment. Food Chem. Toxicol. 2013 54(NA):30 – 34.
93.) Pregnant women eating fish once a week give their infants more mercury than if they were injected with six mercury containing vaccines.
SourceSpeciation of methyl- and ethyl-mercury in hair of breastfed infants acutely exposed to thimerosal-containing vaccines. Clin. Chim. Acta. 2011 412(17 – 18):1563 – 1566.
94.) Some chemicals (dioxins, PCB, and DDE) found in fish have half lives as high as 10 years.
Notes: A 10 year half life means after 10 years only half of those chemicals are gone from your body. So it would take a lifetime to get even close to 1 percent of your present levels.
SourceElimination half-lives of polychlorinated biphenyl congeners in children. Environ. Sci. Technol. 2008 42(18):6991 – 6996.
95.) Gestational diabetes (diabetes during pregnancy which causes abnormal fetal growth, birth defects, and infant mortality) risk is increased when meat is consumed before pregnancy.
Notes: Bacon, processed meats, and eggs seem to do the worst damage.
SourceA prospective study of dietary patterns, meat intake and the risk of gestational diabetes mellitus. Diabetologia. 2006 49(11):2604 – 2613. 
Source:Risk of gestational diabetes mellitus in relation to maternal egg and cholesterol intake. Am. J. Epidemiol. 2011 173(6):649 – 658.
96.) Cow’s milk contains estrogen and other hormones (naturally) which promote the conversion of precancerous cell to invasive cancer and enhance the progression of cancer cells.
Notes: Organic milk was used in the study.
SourceMilk stimulates growth of prostate cancer cells in culture. Nutr Cancer. 2011 63(8):1361 – 1366.
97.) Just how smoking is a risk factor for lung cancer, milk consumption is a risk factor for prostate cancer
Notes: This is from a meta-analysis (a summation of all studies to date found on milk consumption and prostate cancer) on case-control studies (looking at what people with and without prostate cancer had consumed in their past) and another meta-analysis on cohort type studies (following people throughout the years, what they consumed, and who got prostate cancer).
SourceMilk consumption is a risk factor for prostate cancer: Meta-analysis of case-control studies. Nutr Cancer. 2004 48(1):22 – 27. 
SourceMilk consumption is a risk factor for prostate cancer in Western countries: Evidence from cohort studies. Asia Pac J Clin Nutr. 2007 16(3):467 – 476.
98.) “Meat glue” enzyme, transglutaminase, has potential food safety and allergy implications.
Notes: The enzyme functions as an auto-antigen and will give problems to those who are gluten intolerant. Bacteria from other parts of the animal (like E. coli O157:H7) can be found along the glue line.
SourceTransglutaminase, gluten and celiac disease: Food for thought. Nat. Med. 1997 3(7):725 – 726. 
Source:Escherichia coli O157: H7 risk assessment for production and cooking of restructured beef steaks. Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 873 2010.
99.) Study found 70% of purchased chicken breasts for the study contained cancer causing form of arsenic beyond the safety thresholds of the FDA.
SourceRoxarsone, inorganic arsenic, and other arsenic species in chicken: A U.S.-Based market basket sample. Environ Health Perspect. 2013 121(7):818 – 824.
100.) Amino acid leucine has the greatest effect on increasing mTORC1 (believed to accelerate the aging process). Meat products have the most leucine.
Notes: Calorie restriction is known to down-regulate mTORC1. However, protein restriction, especially the amino acid leucine, has been found to be just as effective.
SourceAmino acid sensing and regulation of mTORC1. Semin Cell Dev Biol. 2012 23(6):621 – 625. 
Source:Nutrient control of TORC1, a cell-cycle regulator. Trends Cell Biol. 2009 19(6):260 – 267.For more information on the hazards of eating meat go to: http://badassu.net/100-scientific-reasons-to-not-eat-meat/

Glenn Stone’s pH Miracle Story – Reversing Cancer NOW!

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Glenn Stone’s pH Miracle Story
I was born August 22nd 1956 in Brooklyn, New York as a completely healthy baby. According to my mom at 11 months I spoke a few words and was crawling without any challenges. At 15 months old I had a complete vocabulary and was already walking normally. At 18 months I developed (hosted) baby Roseola and ran a high fever of 104 degrees F for three days straight. During that time the doctors told my parents to place me into cold baths and keep cold cloths on my joints and body several times a day.
After the baby Roseola, for the next 2 years western medicine tried to figure out what was wrong with me. They labeled me with the possibility of MS (Multiple Sclerosis), Cerebal Palsey, and other neuromuscular diseases. At approximately 24 months old I was walking up a flight of stairs and my mom noticed that I was limping and asked me if I had any pain. I replied: What is pain? My mom explained to me that it was a burning, aching, pulling, stabbing or sharp feeling and I said it was all of those things.
At the age of 3 my mom took me to the Hospital for Special Surgery in Manhattan. She reported to the Dr. that I had pain, inflammation and swelling in all of my major joints.  They then recommended a specialist in rheumatology. Dr. Roguff ordered a Sed Rate and RH-Factor test of my blood. Both were high off the charts positive. I was then diagnosed me with JRA (Juvenile Rheumatoid Arthritis). The treatment for JRA in 1959 was unfortunately the same as it is now. High doses of anti-inflammatory medication, auto-immune builders, and cortisone.
Also at 3 years of age, the Doctors immediately put me on highly acidic St. Joseph’s chewable aspirin for children: 8 at a time, 5 times a day for a total of 40 pills a day. One year later they increased the dose from 8 to 12 pills at a time for a total of 60 pills a day. They continued this dosage until I was finally able to swallow Bayer aspirins and it was 2 of them every 3-4 hours. This later on all proved to wreak havoc on my entire digestive system. At age 5-8 years old they were giving me gold injections, yes that’s real gold, one CC of it in the hip once a month. Luckily for me the nurse was really cute but the injection really hurt and took almost a half hour to administer. At about 8 ½ years old we were up visiting my grandparents in the Catskill mountains in Mountaindale, New York after finishing a passover dinner I complained to my parents that I had a slight belly ache. The slight belly ache turned out to be an appendix that was about to burst inside of me.
After I complained about the belly ache, my mom proceeded to put a heating pad on my belly and giving me milk of magnesia. Unknowingly, both of these remedies made the situation a lot worse. When the pain got worse for me my mom knew that if I complained about it, something was really seriously wrong, due to my high pain tolerance. She called the local doctor and this countryman came in wearing his pajamas and slippers. He proceeded to do a rectal appendix test with his finger and said that the appendix was extremely swollen and ready to burst. My mom paged the doctors at HSS and asked them if we could drive back to the city from the Catskills, which was about a 2 ½ hour drive at night, safely enough for them to treat me. The doctor in the Catskills told my primary doctors that he felt that I would not make the trip back. My parents agreed to take me to the local hospital where they are really equipped for skiing, hiking and outdoor accidents. My parents were concerned about their ability to deal with an erupting appendix. By the time I got to the hospital the pain had quadrupled and my blood test showing that it was appendicitis. They immediately prepped me for surgery. During the surgery the appendix blew up and I had a drain in the side of my chest for almost 4 weeks. The best thing about this was my Aunt and Uncle drove up that night with Rockem Sockem robots for me to play with at the hospital. Later on western medicine figured out that the gold shots blew up my appendix. That put an end to the gold shots. They then started to put me on cortisone for the inflammation and pain. The cortisone made my body, face, hands and arms look like somebody hooked me up to an airpump and blew me up.
For the next few years western medicine had been increasing my anti-inflammatory “acidic” medication and cortisols. When I was 10 years old my mom and dad took me off all the cortisones and for the next few years I continued to take the other acidic medications. Later that year we moved out of Brooklyn to New Jersey so that I could attend school without having to walk up and down stairs with crutches. All of the public schools either had an elevator or were single floor. At age 13 my body went through puberty and the Juvenile Rheumatoid Arthritis symptoms seemed to dissipate but I was left with all of the deformities.
For most of my high school years I had bleeding ulcers, continual heartburn and was diagnosed with reflux esophagitis and I had difficulties swallowing. As a byproduct I became anemic. The doctors gave me iron pills which caused chronic constipation and rectal bleeding. It took three hiatal hernia repair surgeries to alleviate many of my symptoms. I was in intensive care for most of my seven week stay. The third operation was done by a specialist in Boston who invented the Nissen Wrap. During this time I also had the Gastroenterologist continually dilate my esophagus by inserting mercury filled rubber tubes down my esophagus to keep it open enough for me to swallow food. My doctor also advised that I drink chocolate and vanilla milkshakes with raw egg for energy and to neutralize the acid in my stomach and esophagus. All this did was create more mucus, more congestion and more health challenges. They kept trying to treat the symptoms instead of getting to the root cause.
Throughout my high school and college years, the Orthopedic Doctors put me on pain narcotics such as Tylenol-3 and Percocet to alleviate my functional pain and inflammation due to the deformities in my body. No one told me at this point that all I needed to do was to take different kinds of healthy oils to lubricate my joints.
At 17 years of age I drove a regular car with no special equipment and in 1974 I attended Rutgers University studying pre-medicine. I dropped out of college my third year because I did not want to be associated with the doctors of the future. I then went on to become an entrepreneur and established my own sound, communications and DJ company. In March of 1982 I met my significant other and soul partner Lori Gilmore and by September 10th 1984 I was engaged to be married.
I brought Lori to my yearly checkup to meet my Orthopedic Surgeon from 1962 to 1986 whose Father pioneered the first total hip replacement in the United States. He recommended two total hip replacements because my hips were locking every time I went to the bathroom or bent over, and to be able to easily perform sexually. I had two total hip replacements and was up walking with crutches in two weeks. I was featured in the New York Times magazine May 5th 1985 in an article titled “Redesigning Human Bones”. Both surgeries were performed in record time. Just when I thought I was ready to start my new life with Lori, on the day of discharge a resident Orthopedist working four days straight without sleep dropped me off of an X-Ray table during my final X-Ray and broke the right thigh completely in half. It took five major procedures over the course of one year for me to recover. During one of the procedures they put me into skeletal traction and a full body cast which caused me to eat and drink laying down which re-aggravated my esophagus. In order to take me home for the summer in a body cast, Lori had to learn how to give me high doses of Morphine Sulfate injections seven to nine times a day. In 1986 Lori and I made a dream come true by committing our lives to each other and I was able to stand for the entire ceremony.

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This is when I met Dr. Young and started making major shifts in my life.
In 1998 I went to an Anthony Robbins seminar and little did I know my life would never be the same again. In addition to doing a 10 foot hot coal firewalk, transformation was about to begin for Lori and I. We were taught a paradigm shift about our lifestyle and diet. We went from eating the Standard American (SAD) diet to starting a 10 day challenge where Lori and I moved away from all animal products, dairy, sugars and processed foods. We continued to live on a fruit and vegetable way of living and we never felt better. I was now able to cut my pain medication from 480mg a day to less than 200 mg a day. I also resigned from going to a pain psychologist and neurologist and told them it was time to take charge of my own health. Later on that year in September at another Anthony Robbins Event called Life Mastery, Tony introduced us to Shelley and Dr. Robert O. Young. Tony asked Dr. Young to demonstrate microscopy personally on Lori and I. Dr. Young did my live and dry blood and told me I was loaded with yeast, fungus and mold. My colon was a mess and that my esophagus had a lot of inflammation. From looking at my blood, he suggested that I eliminate the sweet fruits and carbohydrates that were feeding the yeast and go on an alkaline lifestyle and diet. I was feeling so good that I did not listen. Lori on the other hand, embraced the program, started drinking the greens and other supplements that Dr. Young had created and ran the New York City marathon with only two months training from Stu Mittleman. Six months later I had blood in my stool and food got stuck in my esophagus. I was rapidly losing weight and it was apparent that anything I was eating was not being assimilated or eliminated properly. Anthony Robbins found out about my situation through a mutual friend and called us. Using the power of questions Tony convinced me to go into the hospital to use western medicine for diagnostics and to get my essential body fluids back to normal. He also suggested that we contact Dr. Young to offer us support and guidance. In the hospital I was diagnosed with Digestive Failure/Stage 4 Colon Cancer and Stage 3 Esophogeal Cancer. I went from a 34 inch waste down to a 28 inch waste and from 134 lbs down to 65 lbs. I literally looked like a skeleton. Dr. Young suggested that we get Glenn strong enough so he can leave the hospital and start a 100% alkalizing program. The treatment suggested by my gastroenterologist and nutritionist was chemical therapy (chemo), radiation and a colostomy bag. When we declined this treatment and were ready to check ourselves out of the hospital they would only allow us to do so after we agreed to be seen by a hospital psychiatrist and take full legal responsibility for signing ourselves out. Lori had to borrow another patients wheelchair in order to transport me from the hospital bed to the car. Upon leaving, the Gastroenterologist admitted that Dr. Young’s colloidal liquid lightning vitamin and mineral drops as well as alkalizing supplements kept me alive and sustained me during this hospital stay. Once we left I immediately started drinking and eating 100% alkaline liquids: soups, shakes, smoothies and a gallon of water with pH drops per day. I went on what would be a one year liquid feast. Dr. Young told Lori and I that in order to get rid of all the acid that was in my body for so many years that I was going to possibly lose additional weight because fat binds to acid. We had blind faith in Dr. Young and Shelly and in 12 weeks both cancers were gone. I am proud to say in October 2013 I have been cancer free for 16 years, lowered my pain medication from 400mg down to 78mg and living an awesome alkalarian with the love of my life. I am a pH Miracle.
 
Two other times Dr. Young has saved my life
On one of my gasping for air trips to the hospital, Dr. Young and Tony Robbins called to wish me a happy birthday. Tony told me that the definition of insanity is doing the same thing over and over again expecting a different result.  He suggested that an endocrinologist and a kidney doctor take me completely off of the hydrocortisone and fludrocortizone and monitor my condition while I was in the hospital. Within 24 hours my blood pressure went down to 120/70. I eliminated the fludrocortizone and lowered the hydrocortizone from 50mg to 5mg in the morning and 2 ½ at night.
My last microscopy showed my adrenal glands were 90% better.
In 2009, 4 years ago, my sodium levels due to all the metal in my body, went down to 107 and I went in a coma for almost 5 days. Western medicine told us that the blood sodium should be 130-139. Dr. Young suggested that my blood sodium should be 142 or higher. When I got out of the coma, Dr. Young created the 4 salts, the pHlavor Salts and the pHlush supplements to help everyone by providing the body with alkalizing sodium. He also created the COWS program which stands for Cholorophyll, Oxygen, Oil, Water and Salts. This program saved my lfie once again. In the last 16 years since I have known the Youngs, they have helped save and change my life 7 times, all due to western medicine screw ups. In 2007 the doctors put me on higher doses of hydrocortizone and fludocortizone for what I was labeled with having addisons disease and adrenal insufficiency, besides the JRA which arrested itself at age 13. Both uncurable according to western medicine. These doses of medication caused congested heart failure and a very high blood pressure of 180/120.
Dr. Young taught me that all of our organs and cells can regenerate within 120 days. He was right.  There has been a total of 7 times that Dr. Young has saved my life due to mistakes that western medicine has made. I strongly recommend this program and lifestyle to anyone at any age. The biggest life lesson I have learned is to ask lots of questions and don’t assume that just because they wear a white coat that they are god and can determine whether you can live or die. You must be your own self advocate. Our bodies are alkaline by design, acidic by function and will heal itself when it’s properly supported with alkalizing foods and drinks.

In 2008, Lori and I moved from New Jersey to San Diego in order to spread this message around the world, and Lori and I worked at the Ranch for 3 years. We continue to do cleanses for Dr. Young every three months with our friend Brian Claypool teaching other people how to become their own pH Miracle.

The Dangers of Drinking Cow’s Milk!

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Due to the extreme processes that milk goes through and the high amounts of antibiotics, hormones, and genetically-modified substances that cows are continually exposed to, I believe there are real and eminent concerns associated with drinking milk from cows. All cows release toxins through their milk, as milk is a natural exit-portal for substances that the body cannot use.

“Ingredients” Added to Cow’s Milk

A Veritable Hormone Cocktail: including pituitary, steroid, hypothalamic, and thyroid hormones (remember most cows are extremely stressed)

Gastrointestinal Peptides: Nerve and epidermal growth factors, and the growth inhibitors MDGI and MAF rBGH (Recombinant Bovine Growth Hormone): a genetically engineered hormone directly linked to breast, colon and prostrate cancer. This is injected into cows to increase milk production[1]

Pus: National averages show at least 322 million cell-counts of pus per glass! [2] This is well-above the human limit for pus-intake, and has been directly linked to paratuberculosis bacteria, as well as Crohn’s disease. The pus comes from infected udders on the cows known as mastitis.

Blood Cells: The USDA allows up to 1.5 million white blood cells per milliliter of commonly-sold milk. [3] Yes, you are drinking cows blood in the milk and the USDA allows this!

Antibiotics: Currently, cows are in such a state of disease and mistreatment that they are continually being injected with antibiotic medicines, and rubbed down with chemical-laden ointments to deal with their chronic infections. Currently, regulating committees only test for 4 of the 85 drugs in dairy cows. This means that the other 81 drugs in cow’s milk are coming directly into your glasses and bodies.

Estimates show that 38% of milk in the U.S. is “contaminated with sulfa drugs or other antibiotics,” according to a study by the Centre for Science in the Public Interest and published in the Wall Street Journal on December 29, 1989. A study from the FDA data showed that over half of all milk was laden with traces of pharmaceuticals yet nothing has been done to control this.

How Does This Affect the Cows?

Not only are people drinking these toxins, they are also taking in the energetic effects of the life of the cow.

Studies show that many cows are infected with incredibly painful infections such as mastitis. [4] Due to over-milking, artificial hormones, bacteria and medications, cow’s udders can become chronically inflamed, thus altering the color and taste of the milk.

Over time, this bacterial invasion causes harm to the cow’s mammary gland, reeking havoc on the milk being produced. From parasitic worms to cancerous tumors, these diseases are often passed along to the next generation of cows, and more often, into the milk we drink.

Often times the conditions in which cows live, as well as the rigorous milking regimes, cause dairy cattle to live in a permanent state of sympathetic (stress) response, as well as adrenal over-load. When our adrenal glands are overworked for long periods of time, there is a overload of cortisol in the blood. When we drink this milk, we are then exposed to the millions of stress-response cells in the milk of cows. It is no wonder that we are a chronically stressed society!

Avoid Dangers Related to Cow’s Milk

Here are some ways to avoid the dangers associated with cow’s milk:

Replace cow’s milk with healthy natural substitutes: raw almond milk, raw hazel nut milk, raw coconut milk or my favorite – hemp milk.

If you do insist on drinking cow’s milk, make sure to buy only the non-genetically modified, range fed, organic raw versions. Even better, talk to your local organic farmer to make sure the cow’s are treated kindly.

Eliminate cheese because it is concentrated milk and always buy organic versions. Goat’s milk or cheese would be a better choice if you choose to continue to drink animal milk!

– Dr. Edward F. Group III, DC, ND, DACBN, DCBCN, DABFM

References:
The Cancer Prevention Coalition and Food & Water. New study Warns of Breast and Colon Cancer Risks from rBGH Milk. 1996 January 23.
PETA. Cows Used for Their Milk. The Dairy Industry.
Adkinson RW, Gough RH, Graham R, Yilmaz A. Implications of proposed changes in bulk tank somatic cell count regulations. J Dairy Sci. 2001 Feb;84(2):370-4
The Merck Veterinary Manual. Mastitis in Cattle. Merck Sharp & Dohme Corp.

5 Highly Acidic Snack Foods That May Cause Stomach, Pancreas, Bowels and Liver Dis-Ease!

 

The top 5 highly acidic snack foods:

1)  Diet Bacon Coke

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2) Chocolate Baby Ruth Taco

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3)  Steak Ruffles Potato Chips

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4) The Shrimp Burger

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5)  Steak Doritos

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