Category Archives: Research

Parents Lose Custody of their Son for Switching to an ‘Alkaline Treatment’ After 2 Rounds of ‘Brutal’ Acidic Chemo

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The parents of a 3 year old boy in Tampa, Florida, who’s been bravely battling leukemia, are not happy after a local county court dismissed their request to treat their son’s cancer with a more natural alkalizing approach involving CBD oil and alkalizing dietary changes. Last week, a Hillsborough County judge made it clear to the parents of 3-year-old Noah McAdams that the primary form of treatment for their son’s cancer should be chemotherapy — and they’ve been ordered to get him started on it within the next 28 days.

Little Noah actually received two rounds of chemo treatments at John Hopkins All Children’s Hospital, after which testing showed no signs of cancer, his parents say.

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His parents, Joshua McAdams and Taylor Bland-Ball, were also giving Noah homeopathic treatments that included CBD oil, alkaline water, food and herbal extracts.

The improvement in him, they say, was noticeable.

And so, armed with the belief that Noah was on the mend and that an alkaline alternative treatment might work better for him, the parents say they set out in search of a second opinion. They hoped to find an alternative protocol instead of continuing more rounds of the “harsh” chemotherapy his doctors recommended.

 

However, what resulted is being called a “medical kidnapping” by some.

According to WFLA, authorities were alerted when the parents failed to bring their son in to continue his treatments — treatments his doctors say are medically necessary.

McAdams and Bland-Ball were later stopped in Kentucky after taking their son across state lines to see another doctor, and lost custody of Noah shortly after.

“We’re not trying to refuse any kind of treatment,” Bland-Ball told reporters last week. “They think we’re refusing treatment all around, putting him in danger, trying to kill him. But not at all. We’re trying to save him.”

 

The couple then headed to court to fight for the right to seek alternative treatment for Noah, as well as regain custody.

 

But last week, they left feeling disappointed when a judge not only ruled against them but also postponed their custody hearing.

They’ve since been ordered to return Noah to chemotherapy treatment within the next 28 days. However, they were also told they can continue homeopathic remedies as well — so long as chemo is the main part of Noah’s treatment.

“This is not about whether we’re choosing alternative therapies — natural therapies,” Bland-Ball told ABC 13. “This is about … our rights as parents to seek other options.”

As for her reaction to the court’s ruling, Bland-Ball, who works as a holistic therapy assistant, told WFLA“I feel like it’s definitely increased my fight, my strength, and ultimately, my forgiveness because having to look at these people who have no regards for my son is difficult.”

The parents say they have their reasons for wanting to seek an alternative route of treatment.

While on chemo, Bland-Ball said Noah had “vicious mood swings” that made him violent and emotional. “He also started to lose his hair right away after the first treatment,” Bland-Ball told ABC 13.

McAdams argued that after Noah ended chemo and continued receiving homeopathic remedies, he was “completely back to normal,” which only added to their belief that a more natural treatment path was working.

“We want him to be treated with something that has less side effects,” Bland-Ball said. “Chemotherapy is so brutal on a body.”

In truth, it is. According to the American Cancer Society (ACS), cancer cells grow fast, and chemo drugs, which are administered intravenously, attempt to kill the bad cells quickly. But as the drugs circulate throughout the body, they often kill off healthy cells too — cells that help the heart, kidneys, lungs, and nervous system function (to name a few).

According to Dr. Robert O. Young, “cancer is not a disease of the cells, tissues or organs but an acidic diseased state of the interstitial fluids that surround the cells that make up the tissues, glands, organs and red and white blood cells.  Cancer is a symptom of an over-acidic lifestyle and diet due to an inverted way of living, eating, breathing, thinking and believing.”

“Doctors try to give chemo at levels high enough to treat cancer, while keeping side effects at a minimum,” an article on the ACS site reassures. “They also try to avoid using multiple drugs that have similar side effects.”

Watching a 3-year-old endure the intense treatment has to be heartbreaking, especially when you consider that chemotherapy during childhood has been linked to other health problems in patients later on in life. Still, chemo has been credited for saving millions of lives since it was first introduced in the 1940s.

 

On Wednesday, after a judge declared the chemo treatment was mandatory, the toddler’s parents were crestfallen.

 

“It is a mixed bag, in that we obviously have to watch this child go through chemotherapy,” their attorney, Michael Minardi, told ABC 4, “but at least we know with the use of cannabis and other treatments that the child will be able to deal with chemotherapy, rather than not being able to have those alternative treatments available.”

Most notably, cannabis has been found to help treat pain and nausea, common side effects during chemo treatments.

The American Cancer Society, however, warns that “relying on marijuana alone as treatment while avoiding or delaying conventional medical care for cancer may have serious health consequences.”

 

In addition, a doctor who spoke with ABC 13 strongly suggested that Noah’s parents simply don’t have all the facts to make their own medical calls.

 

“We have no way of saying that he is cured of leukemia this early in therapy,” said Dr. Bijal Shah, head of the Moffitt Cancer Center’s Acute Lymphoblastic Leukemia Program. “We cannot assume cure because we see remission.”

When you consider the timeline of events, it is rather unlikely that Noah’s cancer is completely gone. According to the Washington Post, he was diagnosed in early April and underwent just two weeks of chemo treatments.

“We busted out of that hospital — with no cancer cells left to spare,” an April 16 Facebook post by Bland-Ball read. “Doctors are amazed at his speedy healing and strength!”

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The post also gave further detail into the natural remedies she’s been using with Noah, which include: rosemary, vitamin B complex, including B17, a completely alkaline diet, a liver/kidney/gallbladder/blood herbal extract, daily colloidal silver, high dosages of vitamin C, collagen, grapefruit peel and breast milk.

Now, the parents have shifted their focus to another pressing matter: getting their son back.

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Right now, Noah’s being cared for by relatives, but his parents are fighting to regain custody. Until they do, they’re working with the Department of Children and Families to be allowed unsupervised visits.

 

Here’s hoping little Noah is reunited soon with his parents, who ultimately want the best for him!

How Long Do YOU Want to LIVE?

Life and Death is all about managing and maintaining the delicate alkaline pH environment of the blood plasma, the interstitial fluids of the Interstitium and the intracellular fluids of the body cells, at 7.365.
[The first micrograph shows a lactic acid crystal in the live blood..  The second mircrograph shows a citric acid crystal in the live blood]
You can manage and support all of the body fluids with what you eat, what you drink, what you breathe, what you think and what you believe.  Yes, even your thoughts and beliefs produce metabolic acidic waste products that can make you sick and tired.  Your thoughts and beliefs do become biology and do affect the pH of all body fluids.
Today, medical science teaches that the body regulates the pH of the body fluids automatically and factors such as what you eat, drink, breathe, think or believe have no bearing or influence on the biochemistry of the body fluids.  In other words, your lifestyle has NO influence on the chemistry, including the pH of the blood, interstitial fluids or the fluids inside the cells or intracellular fluids!
This thinking should and does not make common sense since we do know scientifically that uric acid from eating animal protein causes gout, lactic acid from metabolism and from dairy products causes inflammation and cancer, acetaldehyde and alcohol causes breast cancer, diabetes, and pancreatic and liver diseases, including cancer and the acidic pesticide DDT and glyphosate (the main chemical in the pesticide Round-up) causes birth defects, dementia, polio, measles, MS, Zika and YES cancer.
The good news is a medical research group in America just announced last year that they had discovered a new organ in the human body called the Interstitium. Researchers are claiming that this organ is not only the largest organ of the human body but it contains compartments that hold metabolic, dietary, respiratory and environment acidic waste.  This acidic waste in the interstitial fluids of the Interstitium is held in these compartments until they can be eliminated via urination, defecation, perspiration, menstruation and respiration.  This new anatomical, functional and physiological discovery changes the false belief by the current medical establishment.

Click here to watch the video on the Interstitial fluids of the Interstitium: https://youtu.be/flnE1-XHE8Y

With new medical technology we can now test the chemistry, including the pH of ALL the body fluids which proves that the Interstitium, I call the third kidney, is holding predominately the majority of all acidic waste in these holding compartments.  This is done by the body in order to maintain  and protect the delicate pH balance of the blood plasma  and keep you alive.
Just testing the chemistry or parameters of the blood plasma can and many times will give medical doctors a false positive or false negative.  Why?  Because all the the normal or negative factors happening in the body can only be revealed by testing the fluids of the Interstitium where all the acidic toxins are being stored, until eliminated through the channels of elimination.
When medical doctors make false statements that what you eat, drink, breathe or think does not effect the chemistry of the body fluids, they do not realize that the pH of the interstitial fluids of the Interstitium are being compromised every day by ALL of these factors.  Testing the chemistry of the interstitial fluids of the Interstitium and comparing this information to the chemistry of the blood plasma is critical in correctly determining a real or accurate medical diagnosis!  I have determined from my own research over the years that the testing of the Interstitial fluids of the Interstitium is the gold standard in medical diagnostics and the holy grail to prevention, diagnostic, and effective treatments for ALL sickness and disease!
Currently, we are the only research and diagnostic group, in the World, testing ALL of the body fluids for chemistry, including pH!

Medical Testing and Diagnostics Needs to Change!  

It is so critical that YOU share this new medical science with everyone you love and care about.  Testing the interstitial fluids of the Interstitium will save lives and prevent serious health challenges down the road.  It will provide YOU the certainty that your heath practitioner needs to advise YOU correctly on your current health and fitness condition.  Measuring and understanding the chemistry of the Interstitium will reveal whether or not your current health and fitness plan is effective and healthful.  This would include your nutritional protocol, exercise, or even the legend drugs you maybe taking!  No more guessing or diagnosing a health condition based upon symptoms or beliefs or even your doctors beliefs.

Quantifying the interstitial fluid chemistry is the KEY to understanding YOUR REAL current health and fitness condition!

The picture below is a diagram of the breakdown of body fluids (Figure 1) and a cross-section of the largest organ of the human body – The Interstitium (Figure 2). Keep in mind if you ask your doctor about the Interstitium his/her eyes will glaze over because most medical doctors know absolutely nothing about this organ! In fact, medical science just recognized this organ in 2018 – a organ I have been studying for over 30 years!
Figure 1
SMLXL

I Want To Know More!

To learn more about the Interstitium and the chemistry of the blood, interstitial fluids and the Intracellular fluids read my peer-reviewed research, “Alkalizing Nutritional Therapy in the Prevention and Treatment of Any Cancerous Condition.”
On February 9th, 2019, ACTA Scientific Cancer Biology, a peer-reviewed journal, will be publishing my article on the cause, treatment and reversal of Cystic Fibrosis and Pulmonary Adenocarcinoma Lung Cancer! The title of my article is: “Cystic Fibrosis and Pulmonary Adenocarcinoma Lung Cancer both Metabolic and Dietary Acidic Conditions.”

The following is the abstract for this article:

Cystic fibrosis (CF) [1,2] and Pulmonary Adenocarcinoma (PAC) [3] have similar symptomologies and are chronic, progressive, and frequently fatal acidic conditions of the respiratory system (lungs), lymphatic system (lymph nodes), intestines, pancreas, urinary tract system, reproductive organs and the skin as the alkaloid glands (the salivary glands, stomach, and small and large intestines) produce and secrete alkaline compounds, such as sodium bicarbonate to buffer and preserve the alkaline design of the body and the specific organs and glands affected. These metabolic and dietary acidic conditions resulting in the build-up of mucous [3] can affect any organ or organ system but primarily affects the respiratory, lymphatic system, digestive, and reproductive tracts in children and young adults with CF and the lungs and surrounding lymph nodes in PAC. I have suggested from my own clinical research that both of these conditions are the result of latent tissue acidosis (LTA) in the interstitial fluids of the Interstitium or the fluids that surround every cell, created from metabolism, diet, thoughts and environment and may be successfully treated and reversed with an alkaline lifestyle and diet (ALD) [4].

The Answer to My Question to YOU!

Now, in answer to my question to YOU, “How long do YOU want to LIVE,” I have included a picture of a 400 year old Bonsai Tree to give you a glimpse of the possibilities for increasing your longevity by actively managing and measuring the chemistry of YOUR body fluids, especially the interstitial fluids of the Interstitium.
Dr. Alexis Carrel received the Nobel prize in medicine many years after his death for discovering the longevity of the human cell. What did he find? That he could keep a body cell alive forever if he would simply change-out the acidic fluids that surround the cell every 24 to 48 hours. His experiment was with a chicken heart that he kept alive for over 20 years by changing-out the interstitial fluids each day. The chicken heart only died after he stopped managing the interstitial fluids of the heart.
You must protect, manage and maintain the alkaline design of the body fluids if YOU want to prevent sickness or disease and extend the quality and quantity of your life!
You must be protected just like Dr. Alex Carrel’s chicken heart or the 400 year old Bonsai tree above that was protected by a concrete walled nursery from the atomic bomb dropped on Hiroshima, Japan.
I am suggesting in my work, research and findings that the KEY to a healthy and long life, can be found in the interstitial fluids of the Interstiitum – the environment that bathes every cell of the human body determines how long a cell will live to even the DNA expression and ultimately determines how long YOU will live!  Genes DO NOT Determine YOUR Destiny!  The interstitial fluids of the Interstitium determines YOUR Destiny!
[The blue and dark blue areas represent the interstitial fluids of the Intersititium that determine the expression of the DNA]
Life is a choice just as death is a choice. You choose it every day with what you eat, what you drink, what you breathe, what you think and what you believe. So Choose Wisely!
Finally, remember that ALL cells of the human body are only as healthy as their environment or the interstitial fluids of the Interstitium, in which they reside and live!
To learn more about Dr. Young’s 35 plus years of published peer-reviewed research you can go to his personal website at: http://www.drrobertyoung.com or you can email Dr. Young at:
phmiraclelife@gmail.com
To schedule a non-invasive blood plasma, interstitial fluids and intracellular fluids test for chemistry, including pH please contact us at: phmiraclelife@gmail.com
Dr. Robert O. Young and Dr. Galina Migalko will be speaking at the Global Summit on Oncology and Cancer in London, England on March 18th and 19th.  If you would like to register for these events please make your request at: phmiraclelife@gmail.com

The Cure for Cancer!

The following article was just released on using sodium bicarbonate for curing cancer validating my work, research, findings and publications for now over 35 years.

The article is titled, “Oncologists Won’t Prescribe You Baking Soda Because It Cures Cancer!”

To read the article just click on the following link:

https://www.getholistichealth.com/77915/oncologists-prescribe-baking-soda-cancer/

Official Announcement for The Cure for Cancer!

Wishing you all a Happy New Year 2019 – The year that the Cure for ALL cancers will finally be revealed on March 18th, 2019 at the 14th Global Summit on Oncology and Cancer Conference in London, England.

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Please join me in London, England on March 18th and 19th, 2019 when I will officially announce the science (pathology) of cancer and its prevention and noninvasive therapy at any staging at the 14th Global Summit on Oncology and Cancer and the 15th Interanitnal Conference on Cancer Science and Therapy, in London, England.

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To request more information on attending the 14th Global Summit on Oncology and Cancer and/or the 15th International Conference on Cancer Science and Therapy please email: http://www.phmiraclelife@gmail.com

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To learn more on the pathology of cancer and its prevention and therapy read The pH Miracle for Cancer! and my published work on 2015, Alkalizing Nutritional Therapy in the Prevention and Treatment of Any Cancerous Condition.”

 

To learn more about the work, research, findings and publications of Dr. Robert O. Young go to his website at: http://www.drrobertyoung.com

YOU ARE THE WORLDS LEADING STAR! AN EXPERT ON YOU! ⭐️

 

YOU ARE THE WORLDS LEADING STAR! AN EXPERT ON YOU! ⭐️

December 30, 2018

If you believe this, you’re in the driver’s seat. Your life, your health, your everything, is yours to create.

But somewhere in the last 100 years or so, we’ve been taken out of the driver’s seat when it comes to our own health.

We’ve been brainwashed, drugged, numbed and controlled!!

We have become so confused about who to listen to and who to believe!!!

Science has advanced beyond what we can see or feel. We’ve been convinced that we’re not expert enough in our selves to be in that driver’s seat. We’ve handed control to what we hope are smarter, more capable hands. Medical doctors, specialists etc.

People are still dying of heart disease, cancer and diabetes.., devastating, horrendous and crazy when you are aware.

We’re in a HEALTH and MORAL crisis!

Our medical system is exceptionally good at handling trauma care. We’re getting better every day at repairing damaged tissue throughout our body. Emergency care is consistently miraculous for accidents and injuries….

But for most people, every day, health or sick care isn’t helping those who are really sick and suffering!!

More and more of us ARE turning to alternative medicine, naturopaths, iridologists, Chinese herbalists.. why?.. because traditional conventional medicine is NOT working.

It’s become almost normal to have chronic pain and disease! And if not now you are going to some time in your future! That’s what we are told!

It’s become normal to take multiple chemical drugs that treat symptoms like antibiotics, and not treat the causes, and they create their own cascade of additional health dilemmas call side-effects!

 

It’s almost normal to be obese etc!  Go to Disneyland Parks and you will see what I mean.

WE can’t afford to live this way!

The government WANTS us to live this way believe it or not! Its become a big fat money making machine! Everyday we are poisoned by almost everything we consume, ingest, and breath!

As much as we’re getting use to it as our new normal, nobody wants to live this way.

It doesn’t feel good!

When we’re not healthy, it’s so much harder to feel, because so much is painful.

So we tune out of feeling.

Without feeling, we lose sight of choice. Without choice, we don’t create what we want. We create what we don’t want.

And that, that’s right this is exactly how they want it to be in this matrix system.

All under their control – sick, tired and then dead!

 

I want you to be healthy!

Live the best human experience you possibly can!

Not just free from diagnosed disease, but really radiantly healthy.

 
Healthy feels good!

Feeling good, we get to tune into feeling rather than tune out of it. Tuned in, we get to see what’s possible, and respond to that.

We can FEEL what’s wrong with us.

Our bodies are designed to be able to TELL us and SHOW us!

We just have to cut out the poisons in order to FEEL!

Remove the drugs, the alcohol, the chemicals, pesticides, and clear out our bodies, minds and brains! OUR BLOOD!!!

The first step IS to become ALKALINE!

Yes it’s that simple!

 Yes I’m a waking example of the Alkaline lifestyle and diet!

 

As are many others, some very high profile celebrities have also become enlightened!

This is how you feel, how you see, and how you know what’s wrong with you!

This is how you stop disease in the first place!

According to Dr. Robert O. Young, “THE BLOOD NEVER LIES!”

 

 Many studies show this.

Refer to Robert O Young, CPT, MSc, DSc. PhD, Naturopathic Practitioner at: http://www.drrobertyoung.com and read his book “The Ph Miracle” revised & updated!

 

We all desire to live inspiringly capable, creative happy lives!

So slow down, take time out.

Tune in. Feel, believe what you feel, and respond to that.

Breathe and move.

Move everything you’ve got in every direction you can, and do it with ease.

No struggle, let the stress go. Let your body shift from defense mode into healing mode.

Start looking after YOU now.

There are amazing souls out that that care, and are experienced in years of research. Robert O Young is one of them! – http://www.drrobertyoung.com

 

Yes it’s my job to physically train, counsel, and heal someone, but I can assure you I do what I do from passion and empathy.

As a survivor of DV I volunteer at women’s shelters and offer them everything I offer my clients. Everyone deserves a chance to live healthy.

With the New Year approaching maybe you should consider manifesting a few healthy resolutions for yourself!

There are a few spots still avail in our “Enhance Your Life Program” 💚

It’s about time you got really, fully, into you. 💋💋🦅

Namaste ~Leeza Cooper

(You can contact Leeza Copper and begin “Enhancing YOUR LIfe!” at: https://www.facebook.com/leeza.cooper.31?__tn__=%2CdlC-R-R&eid=ARCcG4oMvpaaocp9ZDr_tMAxOGGHrnnYD8ARYFfn0Ki8R_MyMNLq1AGFe9NpEym2re4O7J_qhiETXQ2K&hc_ref=ARTUwt2iutC64zxl_bG2PaO8sOQrrM1xvJBLS9LGCBhRS5btPLl2-2YFF3ZCBAHLLz0

Is The Blood Sterile?

Is there such a thing as a Yeast Infection of the Blood?

 

Where does Yeast come from?

How do I know if I have a Yeast Infection of the Blood?

What Can I do if I have a Bacterial or Yeast Infection?

To learn more watch and share the following video and read the published peer-reviewed scientific article by Robert O Young Phd and Galina Migalko MD NMD:

“Alkalizing Nutritional Therapy in the Prevention and Reversal of any Cancerous Condition”

Robert O Young1* and Galina Migalko2

1Universal Medical Imaging Group, USA

2Medical doctor, non-invasive medical diagnostics, USA

Received:August 29, 2015 | Published: November 24, 2015

*Corresponding author: Robert O Young, pH Miracle Inc., 16390 Dia del Sol, Valley Center, California, 92082, USA, Tel: 760 751 8321; Email: phmiraclelife@gmail.com and Universal Medical Imaging Group, 12410 Burbank Blvd, Valley Village, California, 91607, USA, Tel: 818 987 6886; Email: uinversalmedicalimaging@yahoo.com

Citation: Young RO,Migalko G (2015) Alkalizing Nutritional Therapy in the Prevention and Reversal of any Cancerous Condition. Int J Complement Alt Med 2(1): 00046. DOI: 10.15406/ijcam.2015.02.00046

Abstract

Due to the evident ineffectiveness of conventional cancer treatments (e.g. chemotherapy and radiation), more efficient alternatives are needed. The potential of Alkaline Nutritional Infusion (ANI) as a legitimate alternative to chemotherapy and radiation is examined. While largely ignored in conventional oncology, the pH of the interstitial fluids is suggested as paramount in identifying a cancerous condition. It is further suggested that cancer is an over-acidic condition of the body that can be reversed and prevented with alkalizing treatments such as ANI. Full Body Bio-Electro Scan (FBBES) is presented as a noninvasive means to examine body pH and the presence of cancer. In addition, non-invasive Full-Body Thermography (FBT) and Full-Body Ultrasound (FBU) are presented as a noninvasive means to examine the physiology and the anatomy of the organs, glands and tissues for inflammation, calcifications, cysts and tumors in the prevention and treatment of any cancerous condition. Finally, Live Blood Analysis (LBA) and Dried Blood Analysis (DBA) are non-invasive hematology tests for evaluating the health of the red and white blood cells and to view inflammatory and malignancy at the cellular level. In contrast to the acidosis caused by conventional cancer treatments, ANI methods such as Intravenous Nutritional Infusion (INI) and Rectal Nutritional Infusion (RNI) provide an alkalizing approach to cancer treatment and prevention.

To order “Alkalizing Nutritional Therapy in the Prevention and Reversal of any Cancerous Condition” go to: http://www.phoreveryoung.com or https://www.amazon.com/gp/product/B01JKCXJRY/ref=dbs_a_def_rwt_hsch_vapi_taft_p2_i5

The Power of Love

Love = energy = mc2

Love = energy = mc2

Can positive or negative thoughts and emotions affect your body’s delicate biochemistry or the acid/alkaline pH balance?

Love, fear, joy, anger, sadness, happiness, resentment. Can positive or negative emotions affect your body’s physical, mental and spiritual health?

Is a woman more likely to become pregnant if she eats a lot of vegetables or if she were to go on a long, relaxing vacation?

Are you more likely to do cancer if you have a hot temper?

Do people who laugh a lot live longer?

Does your anxiety or fear of crowds, elevators, blood, heights, spiders, hospitals, or airplanes somehow affect your health?

My theory of one sickness, one disease and one health, set forth in what I call “The New Biology,” not only considers how our diet affects our physiology, but also how our psychology affects our physiology and how our psychology affects our spirituality.

Not only does the health of your body affect the emotions of your mind, but your thoughts and feelings can affect the health of your entire body.

Bottom line, your mental state is ever so critical. In so many ways, your mental state, if it’s negative, can create more metabolic acids than the acidic food that you’re eating

In fact, you can create two or three times more metabolic acids from your thoughts or your mental and emotional state than from ingesting highly acidic dairy, animal protein, sugar and alcohol.

So your thoughts are critical. Your thoughts or words do become matter, and can affect your physiology in a negative or positive way. Your thoughts do become biology. And the way that thoughts become biology is as follows:

When you have a thought or say a word, it requires electrical or electron energy for the brain cell(s) to produce those actions. And as you carry on with that thought, you are burning or consuming energy. And when you are consuming electrical energy in your thoughts, you are producing a biological waste product called acid which is an energetic waste product which can be measured in pH, oxidative reduction potential, rH2 or redox, hertz and decibels.

Next, if the metabolic acids from your thoughts are not properly eliminated through the four channels of elimination which are urination, perspiration, respiration or defecation (form women menstruation), then the acids from your thoughts are moved out into your connective and fatty tissues ­because it must not be allowed to affect the pH of the blood and the interstitial fluids of the interstitium or the fluids that surround the cells. The delicate pH balance of the blood and the interstitium must remain quite constant 7.365 to remain healthy.

What happens next is this. As the excess and overload of acid are thrown out into the body tissues or intestitium, this can easily lead to all sorts of symptomologies: lupus, fibromyalgia, Lyme’s, arthritis, muscle pain, fatigue, tiredness, obesity, cancerous breasts, cancerous prostate, cancerous stomach and/or bowels, indigestion, acid reflux, heart burn, heart attacks, multiple sclerosis, Parkinson’s, dementia, autism, and the list goes on and on.

 

For example let’s say you’ve been doing sadness or depression. This downer feeling is coming from a negative experience that you keep looping and re-looping in your head. It’s like a mind movie. It’s a mini-drama that you keep playing over and over. And because you are constantly thinking about it, eventually you even start to be concerned or worried about the fact that you are so preoccupied with the whole affair. So now in addition to the sad drama, you are experiencing upset about the fact that you’re having the drama itself. All of this thinking requires electrical energy and when you’re consuming electrical energy in the form of electrons you are also producing metabolic acids.

Do you know any angry people? You may not know it, but many people who become angry easily not only get angry at various people, events, and situations, but eventually they are irritated with themselves for being so angry at everything else. Anger, for instance, requires a tremendous amount of energy and emits a great deal of electrical energy. You have undoubtedly felt the vibrational energy of someone who is angry. Or maybe you have felt your own anger and how it can upset your physiology, i.e., especially upset your stomach and bowels with excess acid leading to indigestion, stomach pain, acid reflux or ulcers.

Even worse, many of these negative emotions are chronic and can be traced all the way back to early childhood experiences. So, at one level or another, it’s been going on for a long time­ and creating excessive acid all along.

For many people, early childhood represents some of the most fearful and vulnerable years. Have you ever wondered why you can’t remember much before age five or six? Many of those years are filled with fears and tears, mads and sads ­and how about the “bads”? Do you remember what happened when you were “bad?” Imagine the acid from those experiences. In addition to the punitive experience itself, imagine the acidity a child deals with by simply a) remembering such a “bad” experience or b) anticipating the possibility of another such “bad” experience…or c) both! Some “children” remember these events forever!

Some chronic emotions begin early:

 

“O dear white children casual as birds, Playing among the ruined languages,

So small beside their large confusing words,

So gay against the greater silences, Of dreadful things you did…”

It is during these vulnerable and unprotected years that we often plant eternal seeds of emotion that will yield an unwelcome harvest of acidic internal results, perhaps throughout one’s entire life.

The turmoil between parents and children, not to mention the conflicts between children and children, have been documented by many thousands of social science books and articles.

“Children begin by loving their parents; after a time they judge them;

Rarely, if ever, do they forgive them.”

So, let’s take a look at all of that emotion. Perhaps you are feeling a strong emotion. It could be any emotion.

Emotions Are Energy in Motion

 

First of all, emotions are energy in motion. When you are (e)motional, you are energetic, either in a positive or negative way. And if you are energetic, you are literally energy in (e)motion. You are now producing metabolic acids at a very high rate which is a waste product of such (e)motions.

The rate of acid production in an (e)motional state can be even greater than that of someone who is jogging or working out. So, your thoughts do become biological or metabolic acids that can make you sick, tired, depressed, angry and even too fat or underweight.

When you start producing acids with your thoughts, words and actions, what happens inside? First, you activate the alkaline-buffering systems of the body in order to neutralize these (e)motional acids. The body begins making a primary alkaline buffer known as sodium bicarbonate. It’s actually made from the blood in corporation with the cover cells of the stomach and during its production, it creates a waste product known as hydrochloric acid.

Hydrochloric acid is a poisonous acidic toxin and cannot remain in the blood. So it is dropped down into the gastric pits of the stomach. This is why people get upset stomachs or become constipated when they are (e)motional. This increase of sodium bicarbonate is critical in maintaining the alkaline design of the body, the pH of 7.365 for the blood, and for maintaining alkalinity of the interstitial fluids. If these acids, including hydrochloric acid, are not buffered and/or eliminated through the four channels of elimination, they can create serious health challenges in your body, mind, and spirit.

On the other hand, positive (e)motions, such as love, peace, hope, faith, joy, forgiveness and charity can be alkalizing to the blood and tissues. These (e)motions require far less energy and can cause you to be relaxed in your mind and stop the playing of some acidic toxic movie in your head. Students of higher consciousness know that you can even enter into a state of bliss wherein you have no thoughts and wherein you are producing no metabolic acid.

I Want Young Love

 

For myself, I have decided to call this wonderful place “Young Love.” That’s because I exercise and meditate every day. And I Love it! And it raises my level of consciousness and positive connection with the world. The connections between “Young” and “Love” are numerous. My name is Young, of course, but more importantly, being young is a term we normally associate with being youthful, energetic, open, optimistic, and filled with excitement. And the ultimate purpose of life is Love. And Love is the sweetest expression of life. So Young and Love go together.

To be sure, I Love my exercising and it Loves me back in terms of its gifts to me. I find myself Loving this state of bliss daily which I know is helping to alkalize my body. That is why I am addicted to­ why I Love­ this type of alkalizing exercise that I do every day. It’s called a “Positive Addiction”. I Love to have my friends and guests work out with me as I lead them through the steps. I teach them the Young version of Yoga. I tell them that it is known as “Younga Yoga”. They Love that. (Well, at least they laugh.) It incorporates proper breathing, stretching, toning, mediation, relaxation, and of course some sweating to remove yesterday’s dietary and metabolic acid and to help bring me into a state of happiness and bliss.

Through my personal and clinical research, I have found that maintaining the alkaline design of my body with an alkaline lifestyle and diet is the most important thing anyone can do to live a happier and more blissful life. Having an alkaline day is a way of life that I call “Young Living”. I guarantee you that what I call “Young Love” will go hand-in-hand with the goal of “Young Living”.

Are YOU Angry?

 

Now this next thought is very important! The negative (e)motions of anger, resentment, and fear­ being the most powerful and acidifying of all (e)motions­ are all highly acidic to the blood and tissues and in many ways are paralyzing to all bodily functions. Over time, the fear of the unknown is probably the most powerful and acidic of them all. Fear is so devastating to the body that even if you’re on an alkaline diet, overcoming a serious health challenge is practically impossible.

In such a dire case, with what may seem to be little or no improvement, you might be wondering if the pH Miracle Lifestyle and Diet may not be working. You may be asking, “What else am I not doing that I should be? How come I feel the way that I’m feeling? I’m eating the right way, I’m drinking the right alkaline electron rich water, but I can’t seem to achieve the type of extraordinary health and energy that I’m seeking.”

In most cases like this, when you are eating and drinking correctly, it will come down to your negative acidic (e)motions or thoughts that are holding you back from achieving extraordinary health, fitness, mental clarity, happiness, and bliss. However, keep this in mind:

When you’re eating an alkaline diet and you are doing everything you know how to do, and yet you are overwhelmed with worry, doubt and negative (e)motions, thank God you’re eating an alkaline diet! If your body were not seriously in the alkaline direction, you might very well be experiencing a struggle for your life. Your acidic (e)motions can literally kill you. So the alkaline diet is the saving grace. Knowing that should give you the positive hope that you can hang on, get through the emotional stress, and still come out physically and mentally able.

Hope and positive expectations are always the key, and knowing that you are on an alkaline diet should aid significantly in boosting your hope and confidence. You can live without food for forty days. You can live without water for about four days. You can live without air for maybe four minutes. But you cannot live without hope and love at all. Hope, love, positive expectations, confidence in what you are doing, and trust in your own good intentions ­this is the key, and that’s what the pH Miracle Lifestyle and Diet will do for you. It will give you hope!

The Leading Cause of Death in the World?

 

The leading cause of death in the world today is said to be heart attacks. But people are really having “thought attacks,” NOT “heart attacks.” There are studies showing that over 80% of all heart attacks are (e)motionally triggered. I have said that people don’t die of a heart attack. They die of a thought attack that medical science simply refers to as a heart attack because that’s the end result.

And if you have wondered if you can die from a broken heart, the answer is absolutely! And the cause? Acids from energy in motion or (e)motion. The loss of a cherished love one can increase your metabolic acids from the (e)motion to the point that it can stop your heart from beating and pumping life-giving blood throughout your blood vessels. And we all know or should know that life and death is in the blood, the most important “organ” of the body.

So let’s take a moment to talk about what I do when I have a client who’s in a highly negative acid-forming (e)motional situation and all the body fluids, including the blood, will show a decline in the pH even when this person has been eating an alkaline diet.

In order to buffer the acid forming (e)motions, the client will have to hyper-alkalize the blood and then the tissues in order to bring the body back into alkaline balance. When the client is hyper-alkalizing, the pH of the urine will increase into the high 8’s and even into the 9’s. Hyper-alkalization is necessary in order to overcompensate for the negative acidic producing (e)motions and to bring the body back to health, energy, vitality, hope, peace, harmony and love.

So, does a person have a fair chance of healing themselves from a degenerative disease or dis-ease like heart disease or cancer? Can you ever achieve a state of blissful happiness? Can you recover from the devastating shock of a loss or from having been diagnosed with a scary-sounding health challenge? I say “absolutely, YES!” And I just told you how.

Given the importance of (e)motions in cancer or acidic causation, etc., I have been particularly interested in the unique biochemistry of the “reptilian brain” which includes the Amygdala, a part of the brain associated with the senses and emotions and their storage or memory. Acid or sugar specifically activates the areas of the Amygdala. I have often wished that our traditional medical industry would spend some of their billions of research dollars checking out and verifying for the world what I have demonstrated for years that the pH Miracle electron-rich alkaline Lifestyle and Diet would be much more calming to the lower (e)motions of grief, shame, guilt, anger, fear, etc­., responses of the reptilian brain­ as compared to a toxic acidic chemical drug.

A chemical acidic drug may temporarily calm a person down, but it will also inhibit the entire spectrum of normal and healthy functioning of the Amygdala. I am assuming here that most of us still value and are interested in the healthy functions of socialization, sexual attraction, and the enjoyment of the myriad of feelings associated with home and hearth. All of these wonderful human experiences and memories are also functions of the Amygdala every bit as much as the feisty adrenal functions responding to “fight and flight.”

In our attempts to find a chemical drug to treat almost everything, we (more often than not) create more problems than we eliminate­ one step forward and two steps backward. I know that attention deficit problems (ADHD) respond to an alkaline regimen….and hyperactivity is an Amygdala function. So it follows that an alkaline lifestyle and diet would produce less overall adrenal and most important Amygdala “stress” as well (really just the fight or flight mechanism by another name).

The pH Miracle electron-rich alkaline lifestyle and diet is calming to the mind and thus calms the negative (e)motions or energy in motion. This appropriate calming of the Amygdala function produces less “stress.” And, with less “stress” you have less “acid.” And, with less “acid” you have less sickness, dis-ease, so-called disease, depression and unhappiness. Understand NOW?

Can our (e)motions cause cancer?

 

I have said that cancer is a four letter word­ ACID. When you are doing negative acidic (e)motions, such as anger, revenge, hate, sadness or depression, you are creating metabolic acids that can cause ANY and ALL cancerous conditions across all body tissues. If metabolic acids are not removed via urination, perspiration, defecation or respiration (menstruation -why women live longer), then they are delivered to body tissues. When constant excess acid from negative (e)motions are poured into the body tissues, the body tissues will degenerate causing a cancerous condition. Pharmaceutical companies are creating drugs addressing symptoms that may give you the illusion of feeling better, but they DO NOT deal with the causative metabolic acids from eating, drinking and negative acidic (e)motions. This can only lead to more physical and (e)motional pain and unnecessary suffering.

Young Life, Young Energy and Young Love

 

When you are in a negative (e)motional state, it can become impossible for you to heal your serious degenerative or acidic challenge. But, I will say this: if you are willing to commit to change and begin the alkalizing process, even if you are not completely out of your state of fear, anger, depression or anger, you will begin to put more “Young Life,” “Young Energy,” and “Young Love” into your mind, body and spirit.

I have found over the years that when you start feeling better, you start thinking better. And when you start thinking better, you start doing better. So, you don’t have to have your (e)motions completely under control in order to start losing weight, feeling better, reversing a serious illness, having more sustainable energy and to start being happy and more spiritually connected.

When you start the pH Miracle Lifestyle and Diet program, you are then making a conscious decision to try to do a little better. And, when you get on this healing path that leads to Young Living, Young Energy, and Young Love­ this gradual alkalizing process­ you start having those little and then those big pH miracles. You start feeling better and you start thinking better. And, when you start feeling and thinking better, you realize at some point that you have forgotten your depression and your sadness. Feelings of anger have disappeared ­and even what you were upset about. You soon forget what you were fearful about in the first place.

Why? These changes come about because you feel so good. You are rewriting your genetic expressions with your positive (e)motions. You are taking your alkalizing eraser and erasing all your past life’s negative emotions. On the pH Miracle Lifestyle and Diet your (e)motions or energy in motion will finally be under your control. You will become the master of your mind, body and spirit. You will be living an alkaline lifestyle and diet full of energy, happiness, bliss and love. You will be living and breathing “Young Love.”

To learn more about the affect of negative and positive (e)motions on the brain and body and to learn more about “Young Living” “Young Energy” and “Young Love” read, The pH Miracle, The pH Miracle revised and update, The pH Miracle for Diabetes, The pH Miracle for Weight Loss and The pH Miracle for Cancer – http://www.phoreveryoung.com

34 CANCEROUS CAUSING ACIDIC FOODS AND BEVERAGES MANY OF US EAT EVERY DAY!

34 CANCEROUS CAUSING ACIDIC FOODS AND BEVERAGES MANY OF US EAT EVERY DAY!

34 CANCEROUS CAUSING ACIDIC FOODS AND BEVERAGES AMERICANS EAT EVERY DAY!

 

Did you know that the word CANCER is one of the most feared words in the English dictionary? Why? Because those who are diagnosed with it know that it’s a KILLER.

This year alone, over 1.8 million Americans will be told that they “have” cancer and 33% of those people will die. Every 30 seconds somebody is diagnosed with cancer. And the numbers continue to grow worse with each passing year, despite more medical inventions and technology promising early detection. It is a known fact that current treatments like radiation, chemotherapy and surgery have been gigantic failures.

Are you aware that there are early warning signs of cancer growth and tumor formation inside your body? Knowing what they are could be a matter of LIFE and Death.

Cancer prevention is possible, but only when you possess the RIGHT knowledge.

Would you like to discover and learn about the most powerful ANTI-CANCER strategies that exist today?

Click here and learn more!

http://www.drrobertyoung.com, http://www.phmiracleretreat.com http://www.phmiracleliving.com/t-cancer-intro.aspx Read The pH Miracle for Cancer – https://www.amazon.com/gp/product/B01JJX1Q8S/ref=dbs_a_def_rwt_hsch_vapi_taft_p1_i4

Attend the 3rd World Congress on Advanced Cancer Science & Therapy October 15 and 16th, 2018, in Osaka, Japan or the World Conference on Cancer Science and Therapy on November 14th and 15th, in San Antonio, Texas, where Robert O. Young CPT, MSc, DSc, PhD, Naturopathic Practitioner and Galina Migalko, MD, NMD will present their break-through research on the early detection of cancer, cancer prevention and successful cancer reversal in over 81% of all terminal cancers and 96% reversal on non-terminal cancers with a non-invasive and non-chemical approach. To learn more and to register for these events go to: http://www.drrobertyoung.com/events.html

 

Cancer is probably not something you think about every day, whether or not the foods you are eating could contain carcinogens, but with almost 1.7 million people in the United States diagnosed with some type of acidic cancerous condition just last year, perhaps it’s time for you to look at what is in our foods that could be causing such a huge number of new cancerous patients. Here is a list of the top foods and beverages that you most likely consume every day that may contain acidic cancerous causing carcinogens or be suspected of causing an acidic cancerous condition.

To learn more order and read the published work of Robert O Young and Galina Migalko, Alkalizing Nutritional Therapy in the Prevention and Reversal of Any Cancerous Condition go to: https://www.amazon.com/gp/product/B01JKCXJRY/ref=dbs_a_def_rwt_hsch_vapi_taft_p3_i2

34 CANCEROUS CAUSING ACIDIC FOODS AND BEVERAGES AMERICANS EAT EVERY DAY!

1. All Eggs including free-range eggs

 

Eggs according to the Department of Agriculture contain over 38 million microorganisms that may be harmful to the body. Eggs will activate the immune system to clear the toxins from eggs for 3 to 5 hours after ingestion.

A recent question in The New York Times Well blog created some confusion by asking how many eggs you can (or should) eat. The answer was not eggs-actly correct.

Since one egg has the same amount of cholesterol as a Big Mac, it is unnecessary—even detrimental to your health—to consume eggs or egg products. One egg has more cholesterol than your body needs. In fact, any added dietary cholesterol is unnecessary because our bodies already produce more than the amount we require. An excess of cholesterol leads to heart disease, so it’s no surprise that a 2010 study in the Canadian Journal of Cardiology found that those who consume the most eggs have a 19 percent increased risk for cardiovascular problems.

What The New York Times blog fails to explain is that eating an occasional egg might not increase health risks for people already eating a high-fat, high-cholesterol diet—just as smoking an occasional cigar might not increase health risks for people already smoking cigarettes. But if people are already eating a healthful diet without any added dietary cholesterol, eggs can contribute to many problems in addition to heart disease. Recent studies in Atherosclerosis and the International Journal of Cancershow that egg consumption can also cause diabetes and even cancer.

The misperception surrounding the necessity of eggs has even spread to the courtroom. Unilever is suing Hampton Creek Foods for using the term “mayo” in relation to its egg-free Just Mayo condiment. The argument is that “mayonnaise” is defined as an egg-based product. However, removing the egg from mayonnaise also removes the cholesterol, a win-win. The lawsuit seems to be backfiring for Unilever by helping people realize that there are more healthful alternatives to Hellmann’s mayonnaise.

A half an egg a day or more is shown to double the odds of mouth, throat, esophageal, prostate, and bladder cancer; triple the odds of colon and breast cancer.

Notes: May be explained by the dixons present. While banned, levels are still present in our food and seem to be worst in animal products.

Source: Egg consumption and the risk of cancer: a multisite case-control study in Uruguay.

No matter what you call it, egg-free is the better option.

For more information about egg consumption and health, read and share our fact sheet:http://www.pcrm.org/pdfs/health/Nutrition-Fact-Sheets/Eggs-fact-sheet.pdf

2. Microwave Popcorn, Corn and All Corn Related Products

Those little bags of popcorn are so convenient to just stick in the microwave, you wouldn’t think for a minute that they could be dangerous to your health, but they are, ncluding the radiation from the microwave.

First, let’s talk about the bag itself. Conventional microwave popcorn bags are lined with an acidic chemical called perfluorooctanoic acid ( PFOA). This is a toxin you can find in Teflon also. According to a recent study at the University of California, PFOA is linked to infertility in women. Numerous studies in lab animals and humans show that exposure to PFOA significantly increases the risk of kidney, bladder, liver, pancreas and testicular cancers. You can read more about this substance and the above mentioned studies at cancer.org.

Although every manufacturer uses slightly different ingredients, most of them use soybean oil (a GMO product) as well as various preservatives such as propyl gallate, an acidic chemical that is causes stomach inflammation and skin rashes. Now they don’t actually say they are using GMO corn kernels, but that’s because the government says they don’t have to. Even if they don’t use GMO corn, you can bet they aren’t using organic corn!

Also, applied to the popcorn itself, is a chemical called diacetyl. Use of this acidic chemical caused Conagra Foods to remove it from their brand of popcorn, ACT, because it was causing lung diseases in the workers at their factory.

3. Non-organic fruit and vegetables

 

Fruit and vegetables that are non-organic are contaminated with some very dangerous acidic pesticides such as atrazine, thiodicarb, and organophosphates, as well as high nitrogen fertilizers.

Atrazine is banned in European countries but still used here. This is a weed killer that causes severe problems in humans, especially in our reproductive capabilities.

A 2009 study found that when pregnant women drank water contaminated with atrazine, their babies had reduced body weights. Were you aware that the sewage from cities in the USA (nicely called bio solids) is used in the fields of farms in the USA as a form of fertilizer? You will never find organic food being cultivated in composted human sewage waste!

Conventional foods are also subjected to an enormous amount of these types’ of acidic chemicals as well as acidic hormones, to make the fruit and veggies grow bigger. Apples are probably the worst offenders with pesticides showing on more than 98 per cent of all apples tested. Fruit with a 90 per cent positive rate of pesticide residue included oranges, strawberries, and grapes.

Washing fruit and vegetables does not remove 100 per cent of the residue. Pesticides are toxic acidic chemicals to insects as well as human beings.

4. Canned Foods and especially Canned Tomatoes, Peaches, Pears, Beans, Corn, and Peas!

 

Most canned foods are a concern because of what the can is lined with. The lining of almost all canned foods are made with a chemical called bisphenol-A, or BPA.

A study published in May of 2013 by the Proceeding of the National Academy of Sciences showed that BPA actually affects the way genes work inside the brain of rats. Even the FDA agrees that there is a problem with BPA as it is supporting efforts to either replace or at the very least, to minimize the amounts found in canned foods. You know it must be bad when even the very lax FDA is concerned!

 

Tomatoes are exceptionally dangerous due to their high acidity when canned, which seems to cause BPA to leech from the lining of the can into the tomatoes themselves. The level of BPA can be so high in fact; you should seriously consider not feeding them to children. Due to FDA laws, there are no standards for labeling BPA so simply because a can does not say it has it does not mean that it does not contain BPA. Be safe and avoid cans. Only ingest fresh organic non-GMO fruit and vegetables and never from a can.

5. Processed Acidic Meats

 

What exactly are processed highly-acidic meats? This is a long list that includes, but is not limited to, sausages, hot dogs, bacon, most lunch meats like bologna or pimento loaf.

Researchers who wrote in the journal of BMC Medicine said that the excessive salts and chemicals that are used when making processed meats are damaging to your health. The study showed that 1 in every 17 people who were involved in the study died and those who ate 160 grams or more of processed meats increased their risk of early death as much as 44 percent within 12 years as opposed to those who ate 20 grams or less. This study involved people from 10 European countries and went on for almost 13 years.

All these processed meats contain numerous acidic chemicals and preservatives, including sodium nitrates, which make them, look appealing and fresh but are well known cancerous causing carcinogens.

Nitrites in processed meat form nitrosamines (carcinogens also found in cigarette smoke) and are associated with the two leading pediatric cancers, brain tumors and childhood leukemia.

Notes: Hot dogs have some of the highest levels. Pregnant women should probably avoid hot dogs.

Source: A meta-analysis of maternal cured meat consumption during pregnancy and the risk of childhood brain tumors. Neuroepidemiology. 2004 Jan-Apr;23(1-2):78-84. 

Source:Nitrites, nitrosamines, and cancer. Lancet. 1968 May 18;1(7551):1071-2.

Smoking meats seem to be particularly bad as the meat picks up tar from the smoking process. Yes, tar, the same deadly ingredient that cigarette smoke contains!

6. Farmed Salmon

 

Although fish sounds like one of the healthiest foods possible, farmed salmon is one you should avoid. Unfortunately, more than 60 percent of the salmon consumed in the USA is farm raised.

These fish are fed unnatural acidic diets and are contaminated with chemicals, antibiotics, pesticides, and other known cancerous causing carcinogens. They live in very crowded conditions which results in these fish having 30 times the number of sea lice than wild salmon. Farmed salmon are fed acidic chemicals to make their meat that reddish pink color that should occur naturally but doesn’t because of the acidic diet of chicken litter that they are fed.

Also, due to their acidic diet, they have less of the healthy omega-3 that we think we are getting when we consume fish. Studies have also shown that farmed salmon contain high levels of PCB’s, mercury, and cancer causing dioxins. Avoid farmed salmon and buy only wild sockeye salmon. It is best just to avoid the eating of acidic fish and go with alkalizing fruit and vegetables.

Even when meat consumption is reduced to only fish and eggs, insulin-like growth factor (IGF-1) remained relatively the same.

Notes: IGF-1 has been shown to promote cancer growth.

Source: The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans. Cancer Epidemiol Biomarkers Prev. 2002 Nov;11(11):1441-8.

All types of meat (no matter how it is cooked) increases cancer of the uterus.

Notes: Poultry and fish increased the risk for cancer of the uterus the most.

Source: Animal food intake and cooking methods in relation to endometrial cancer risk in shanghai. Br. J. Cancer, 95(11):15861592, 2006.

7. Potato Chips

Potato chips are cheap, great tasting, quick snack, however, the negative acidic effects they have on your body may not be worth the little bit of pleasure you derive from these crispy snacks.

Potato chips are high in both fat and acidic chemicals, which are sure to bring on weight gain. A study done in the New England Journal of medicine found that eating just 1 once of potato chips per day caused an average 2 pound weight gain in one year. Besides being full of trans-fats which can cause an increase in LDL cholesterol in most people, they have excessive processed sodium levels which, for many people, will indirectly cause increased blood pressure. Increased amounts of natural unprocessed salt will not increase blood pressure.

Potato chips have artificial flavors, numerous preservatives, and colors as well, which is something else your body doesn’t need. Potato chips are fried in high temperatures to make them crispy but this also causes them to make a material called acrylamide, a known cancerous causing carcinogen that is also found in cigarettes.

It’s hard to say no to your kids demands for potato chips, therefore, as a sneaky alternative, buy them dehydrated organic veggie chips which are a healthy alkalizing alternative.

8. Hydrogenated oils

 

Let’s start from the point that all hydrogenated oils are vegetable oils. Vegetable oils cannot be extracted naturally like butter is, vegetable oils must be chemically removed from their source, and then they are changed to be more acceptable to consumers. They are frequently deodorized and colored to look appealing.

All vegetable oils contain high levels of Omega–6 fatty acids. An excess of Omega- 6 fatty acids may cause health problems, such as heart disease and in increase in various cancers, especially skin cancer. You need a good balance of both Omega 3 and Omega 6. Try to get plenty of Omega 3 every day from hemp and flax. You can do this in the form of supplements and also non-GMO fatty fish such as salmon and mackerel are a very good source of Omega 3.

Hydrogenated oils are used to preserve processed foods and keep them looking appealing for a long as possible. Hydrogenated oils influence our cell membranes’ structure and flexibility, which is linked to cancer.

(If you’re enjoying this article, you may want to subscribe to our blog at: http://www.phoreveryoung.wordpress.com or our free newsletter at: http://www.phmiracle.com for breaking health news alerts on GMO’s, fluoride, superfoods, natural self-cures and more… You privacy is protected. Unsubscribe at any time.)

9. Foods that are fermented, pickled, or smoked

 

Foods that are cured by use of acidic nitrates or nitrites act as preservatives as well as adding color to the meat. Although nitrates do not cause cancer in and of themselves, under certain conditions these chemicals change once they are inside the body into N-nitroso composites. It’s this N-nitroso that is associated with a greater increase the risk of developing an acidic cancerous condition.

Smoking foods such as meat or nuts causes these food items to absorb considerable amounts of the tar that smoke produces. Tar is a known carcinogen. Meats such as bacon, sausage, bologna, and salami are high in fat and processed salt. Pickled foods are also very high in salts.

There is overwhelming evidence that eating these types of foods greatly increases the risk of colorectal cancer and higher rates of stomach cancer. The rates of stomach cancer are much greater in places such as Japan where a traditional acidic diet contains many foods that are high in fermented foods such as soy sauce, and/or smoked.

Processed meat is greatly associated with stomach, colon, rectum, pancreatic, lung, prostate, testicular, kidney, and bladder cancer.

Source: Canadian Cancer Registries Epidemiology Research Group. Salt, processed meat and the risk of cancer. Eur J Cancer Prev. 2011 Mar;20(2):132-9.

10. Highly processed white flours

 

Most of you have already heard by now that white flour is not a good thing, but you most likely have no idea just how bad it really is for your health. Refining grains destroys its natural nutrients. Mills are no longer content with waiting for their flour to whiten with time; mills now bleach flour with a chemical called chlorine gas.

The EPA states that chlorine gas is a dangerous irritant that is not safe to inhale and in large quantities can be lethal. White flour lurks in many processed foods. White processed flour has a very high glycemic rate which quickly raises the blood sugar level and insulin levels, which can be a direct cause of diabetes, not to mention it is believed that it spreads cancer cells by feeding the cells directly.

Bleach flour also coagulates in the small intestine causing damage to the intestinal villi leading to stem cell mutations and the blood deficiencies.

Cancerous cells or vascular tumors feed mostly on the sugars in your bloodstream. By avoiding refined grains such as white flour, you can avoid, or at the very least, prevent the creation of cancerous cells and starve vascular tumors.

11. GMO’s

 

Genetically modified organisms, more commonly called GMO’s, are foods that have been modified by chemicals, animal or insect genes and grown with chemicals.

In a study done by Dr. Pusztai at the Rowett Institute in Scotland, rats were fed GMO foods, especially potatoes. ALL rats showed damaged immune systems, pre-cancerous cell growths, along with smaller brains and livers, in just the first 10 days of the project. American consumers believe that the FDA has approved these GMO foods and this is simply not the case.

The FDA has NO testing procedures for GMO foods, NONE. The only human study ever published showed that those foreign genes that are present in GM food transfer to the DNA in the bacteria in our digestive systems. We, the American consumer, are the guinea pig (or rat) in this case. Unfortunately, almost all grains, including soybeans, wheat, and corn, have been grown via GMO’s.

Currently GMO’s do not have to be listed on food labels, so read carefully and look for labels that state the food is GMO free.

The best way to be safe from Frankenstienian food is only buy organic and then you know you are ingesting non-GMO food or beverages.

12. All Sugars

Sugars are not only known to spike insulin levels, but also to be the most preferable food for cancerous cells, thus promoting their growth.

Cancers seem to have a sweet tooth or sugar is the cancer? This is a known fact that has been around for many years.

The Nobel laureate in medicine, German Otto Warburg, back in 1931, first discovered that tumors and cancers both use sugars to “feed” themselves and/or to increase in size. In order to proliferate, cancer cells seem to prefer feeding on fructose-rich sweeteners like high-fructose corn syrup (HFCS); the reason is that HFCS is being metabolized by cancerous cells most quickly and easily.

 

Now it is clear why high-fructose corn syrup is considered the worst offender. And since cakes, pies, cookies, sodas, juices, sauces, cereals, high sugar fruit and many other extremely popular, mostly processed, food items are loaded with refined sugars and HFCS in particular, this helps explain why cancer rates are on the rise these days.

13. Artificial Sweeteners

Most people use artificial sweeteners to either lose weight or because they are diabetic and must avoid sugar. The main problem in all this is that there are numerous studies that show people who consume artificial sweeteners on a regular basis, such as in sodas, or coffee sweeteners, actually gain weight. It also does little or nothing to help those with diabetes.

 

In fact, artificial sweeteners actually make it even more difficult to control their blood sugar levels and worsen conditions that are related to diabetes such as cataracts and gastro paresis. Sometimes aspartame has been found to cause convulsions, which some people will mistake for an insulin reaction.

Not to mention that artificial sweeteners inhibit your body’s ability to monitor its daily calorie consumption and make the body crave even more sweets. Well, we’ve already discussed how refined sugars can cause cancer.

There is mounting evidence that the chemicals that make up these sweeteners, especially aspartame, break down in the body into a deadly toxin called DKP. When your stomach processes this chemical, it in turn produces chemicals that can cause cancer, especially brain tumors.

14. Diet Anything or Die-it Anything!

 

Diet foods, including frozen foods, or prepackaged foods labeled as “diet” or “low fat”, including diet sodas, generally containaspartame, which is a chemical, artificial sweetener that we talk about in detail above. There are numerous studies showing that aspartame causes many diseases and sicknesses such as cancers, birth defects, and heart problems.

 

All “diet” food is chemically processed and made from super refined ingredients, excessive sodium levels, as well as artificial colors and flavors to make it taste good. Don’t ever forget, artificial anything is NOT real food! Although the FDA says that all these added chemicals are safe to eat, you might want to take their advice with a grain of salt. After all, don’t they also tell you that sugar and vegetable oils are safe to eat? (Not to mention GMO’s and fast food!)

There have been many studies that show that these additives, for some people, can actually be addicting. They feed that “feel good” part in your brain, similar to cocaine! Well, that actually makes sense because if you become addicted to these foods, the companies making them are certain to score a lot of money, aren’t they?

Be smart and eat nature’s own, natural “diet” food; alkalizing fruit and vegetables! (Organic, of course!)

15. Alcohol

 

An American study that followed the diet and lifestyles of more than 200,000 women for almost 14 years found that postmenopausal women who drank one drink per day or less had an almost 30 percent increase in breast cancer rates compared to women who did not drink at all.

Alcohol use is the second leading cause of cancer, right behind tobacco use. While a moderate or low consumption of alcohol can be healthy and lead to a reduced risk of heart disease, excessive drinking is known to cause heart failure, stroke, and sudden death. In 2007, experts working for the World Health Organizations International Agency for Research on Cancer looked at the scientific evidence regarding cancer and alcohol use from 27 different studies. They found sufficient evidence to state that excessive alcohol use is the main cause of mouth, esophagus, liver, colon, mouth, rectum, and female breast cancers.

16. Red Meat

A study done over a 10 year period, eating red meat every day, even a small amount, such as that quarter pound hamburger you like to enjoy at lunch, increased a man’s risk of dying from cancer by 22 percent and a woman’s chance by 20 percent. A separate research study has shown that eating a lot of red meat increased the risk of breast, prostate, and colon cancer.

Red meat (animal flesh made from the blood of the animal) seems particularly dangerous when talking about colon cancer. A study done in the US followed almost 150,000 people between the ages of 50 and 74. This study showed that the long term consumption of red meat significantly increased the amount of colon cancer found in the subjects studied.

30 years of research, respectively, has found red meat to increase total mortality rates and cancer mortality rates.

Notes: Results were after controlling for age, weight, alcohol, exercise, smoking, family history, calorie intake, and intake of whole plant foods. Nuts were found to be protective when taken as an alternative protein source.

Source: Red Meat Consumption and Mortality: Results From 2 Prospective Cohort Studies. Arch Intern Med. 2012;0(2012):201122871-9.

17. Soda Pop and Sport Drinks

 

Perhaps you heard about the recent study that was published in May in the American Journal of Nutrition? It found that people who consumed more than one soda per day had a higher risk of stroke than people who did not drink sodas.

Loaded with sugar, sodas are an empty source of calories that cause weight gain and contribute to the nationwide epidemic of obesity. Drinking large amounts of this rapidly digested sugar causes your blood sugar to spike which can lead to both inflammation and insulin resistance. Soda is often the root cause of gastro-esophageal reflux disease, which is when the contents of the stomach leak into the esophagus causing not only pain but an actual burning of the esophagus from stomach acid.

Although sodas are not a direct cause of ulcers, they are known to irritate and make those with ulcers have more pain. Sodas also contain artificial colorings and food chemicals like derivative 4-methylimidazole (4-MI); no wonder soda pop has been shown to cause cancer.

Here is the link to view Dr. Young’s latest experiment on cola drinks, coffee, beer and alkaline water:

http://www.youtube.com/watch?v=3vm_ZnZymoI

18. Dairy Products

 

Dairy products, including milk, cheese, ice cream, butter, and yogurt contain the acid lactose that breaks down to lactic acid that leads to sensitivities, inflammation, pain, ulcerations and cancer.

Elderly people given milk as children have triple the risk of colorectal cancer.

Source: Childhood dairy intake and adult cancer risk: 65-y follow-up of the boyd orr cohort. American Journal of Clinical Nutrition, 86(6):1722, 2007.

Due to the extreme processes that milk goes through and the high amounts of antibiotics, hormones, and genetically-modified substances that cows are continually exposed to, I believe there are real and eminent concerns associated with drinking milk from cows. All cows release toxins through their milk, as milk is a natural exit-portal for substances that the body cannot use.

“Ingredients” Added to Cow’s Milk – Read more on the the dangers of dairy products: http://blog.phoreveryoung.com/2014/11/19/the-dangers-of-drinking-cows-milk-2/

19. Peanuts, Peanut Oil and Peanut Butter

 

Peanuts, peanut oil, peanut butter and cashew nuts contain twenty-six different mycotoxin-producing fungi. On top of that, broken and ground nuts (of any kind) are ready targets for airborne mold spores and quickly become rancid. You can see it on the nuts as a dark or black discoloring. Contamination occurs during the growing process because the plants themselves are not resistant. Humans who eventually ingest them are also eating the fungi and their toxic waste, inoculating their digestive tracts with negative microforms. On top of that, broken and ground nuts (of any kind) are ready targets for airborne mold spores and quickly become rancid.

You can see it on the nuts as a dark or black discoloring. Research has linked corn consumption with cancers of the esophagus and stomach, and peanuts, including peanut butter with pancreatic and liver “cancer”. Cashew nuts and dried coconut are similarly contaminated, and should also be avoided.

For more information on the acidity of peanuts go to: http://blog.phoreveryoung.com/2013/09/30/reversing-sensitivities-allergies-inflammation-pain-and-even-cancer-can-be-as-simple-as-giving-up-peanuts-peanut-oil-and-peanut-butter/

20. Vinegar

Vinegar a Poisonous Acidic Toxin

Vinegar is one of my top ten foods to NEVER ingest. Vinegar is the urine of acidic fermentation of a live food from apple or rice. Vinegar causes an acidification of the blood and then tissues leading to sickness and dis-ease. It is considered a toxic neurotoxin that destroys brain cells in the gut and in the head leading to ALS, dementia, Alzheimer’s, Parkinson’s, etc. Vinegar reduces to ethanol alcohol in the body leading to stomach, bowel, brain, liver and pancreatic cancer. This is why vinegar from ALL sources (especially from apple and rice) is in my top ten foods NEVER to ingest. Read, share and like the following scientific research article on the toxic effects of this poisonous acidic liquid called vinegar:

http://blog.phoreveryoung.com/2014/12/27/4688/

21. Coffee – A Cup of Cancer

Coffee contains over 1000 chemicals of which only 22 have been studied leaving 978 left to study. All of the chemicals studied to date have been found to be carcinogentic. So next time to pick up that cup of coffee think of it as your cup of cancer.

Here are 23 good reasons to NEVER drink another cup of CANCER: https://phoreveryoung.wordpress.com/wp-admin/post.php?post=154&action=edit

22. Black and Green Tea

 

Does drinking green tea really help prevent or cure cancer? The answer is still NO, according to a review of 51 previous studies done over two decades.

The review, published online in The Cochrane Database of Systematic Reviews, found that green tea may offer some help against liver cancer, breast cancer and, in men, prostate cancer, but consumption may actually increase one’s chances of developing urinary bladder cancer. Conflicting evidence was found in the case of gastrointestinal (esophagus, colon or pancreas) cancers, though the authors noted “limited moderate to strong evidence” of green tea protecting against lung, pancreatic and colorectal cancer.”

According to Robert O. Young PhD, Director of Research at the pH Miracle Living Center, “green tea is acidic and will contribute to the dietary acid and metabolic loads in the tissue causing a cancerous condition or making a cancerous condition worse.”

“Despite the large number of included studies, the jury still seems to be out on the question of whether green tea can in fact prevent the development of various cancer types,” lead review author Katja Boehm, a member of the Unconventional and Complementary Methods in Oncology Study Group in Nuremburg, Germany, said in a news release issued by the journal’s publisher, The Cochrane Collaboration.

The researchers reviewed studies involving more than 1.6 million people in Asia, where green tea consumption is a regular habit. Boehm said that variables in how much green tea people drink and how different cancers grow makes it difficult to find a conclusive relationship about whether green tea helps prevent cancer.

Dr. Young states, “cancer is not a cell but a liquid acid from diet, environment and/or metabolism that breaks down cell via fermentation. To drink acidic drinks like coffee,alcohol or tea, including green tea will only increase tissue acidosis leading to all cancerous conditions. The best advise I can give to prevent any cancerous condition is to eliminate all contributing acidic foods and drinks, including black and green tea.”

23. Chicken, Turkey and Duck

 

The consumption of chicken, turkey and duck is associated with an increase in lymphoma (blood cancer).

Source: Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer. 2011 Feb 1;128(3):623-34.

Our liver can only detox about 50% of the heterocyclic amines (carcinogens) formed from cooked chicken. Not the originally thought 99% which other animals can.

Notes: The animal that can detox 99% is the lab rat. Thus, the prior incorrect conclusion.

Source: Biomonitoring of urinary metabolites of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (phip) following human consumption of cooked chicken. Food Chem. Toxicol., 46(9):3200-3205, 2008.

Also the handling of chicken significantly increases the risk of dying from penile (penis) cancer, thought to be due to exposure to cancer causing viruses in poultry.

Source: Cancer mortality in poultry slaughtering/processing plant workers belonging to a union pension fund. Environ Res. 2010 Aug;110(6):588-94.

Fire retardant chemicals (PBDE) and polychlorinated naphthalenes (PCNs) found heavily in turkey and chicken.

Notes: For PBDEs, fish was the worst offender, followed by turkey, and the third worst being chicken. PCNs have a dixion-like effect on the body. The animal with the highest levels was fish. Second was chicken.

Source: Polybrominated diphenyl ether (PBDE) levels in an expanded market basket survey of U.S. food and estimated PBDE dietary intake by age and sex. Environ Health Perspect. 2006 Oct;114(10):1515-20. 

Source:Polybrominated diphenyl ethers in U.S. Meat and poultry from two statistically designed surveys showing trends and levels from 2002 to 2008. Agric Food Chem. 2011 May 25;59(10):5428-34.

PhIP stimulates breast cancer cells to invade healthy cells more so than the hormone estrogen itself. Even when PhIP is at low concentrations.

Notes: PhIP is most common in chicken, beef, and fish.

Source: The cooked meat-derived mammary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine promotes invasive behaviour of breast cancer cells. Toxicology 2011 279(1 – 3):139 – 145

Chicken nuggets from 2 national food chains found actual chicken meat was not the predominant ingredient as fat was found in greater quantities along with epithelium, bone, nerve (brain and spine), and connective tissue.

Source: The autopsy of chicken nuggets reads chicken little. Am J Med. 2013 126(11):1018-1019.

Bottom-line chickens do not have urinary tract system and are more likely to absorb their urine into their connective tissues. Of course that is what makes them so juicy.

24. Pork

 

The top 15 foods for advanced glycation end products (AGEs) are all meat sourced with roasted BBQ chicken skin and fried bacon being the top.

Notes: AGEs are gerontotoxins (aka aging toxins). AGEs cause proteins to cross together causing stiffness, oxidation stress, and inflammation in muscles, brain tissue, eyes, heart, bone, red blood cells, and kidneys. Thought to contribute to muscle loss as we age.

Source: Advanced glycation end products in foods and a practical guide to their reduction in the diet. J Am Diet Assoc. 2010 Jun;110(6):911-16.e12. 

Source: Does accumulation of advanced glycation end products contribute to the aging phenotype? J Gerontol A Biol Sci Med Sci. 2010 Sep;65(9):963-75. Epub 2010 May 17.

47% of U.S. retail meat tested is contaminated with staph (Staphylococcus) bacteria. Multidrug resistant strains were common.

Notes: Turkey was the most common with 77% and chicken and pork with 41% and 42%, respectively. A superbug version (methicillin resistant) was also found of MRSA that can jump from pig to human.

Source: Multidrug-Resistant Staphylococcus aureus in US Meat and Poultry. Clin Infect Dis. 2011 May;52(10):1227-30. 

Source: Infectious disease. From pigs to people: the emergence of a new superbug.

25. CHOCOLATE, ACAI, TEA LEAVES, COLA NUT, COCAO AND COCOA MULCH CAN KILL!

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If you walk on all fours and have fur or if you walk on two legs and don’t have fur, two caffeine-like ingredients in chocolate, Theobromine (aka xantheose) and Methybromine can kill you and your pet animal if ingested. Not only is Theobromine and Methybromine found in chocolate, it’s also present in acai berries, tea leaves, the cola nut, cacao, and Cocoa Mulch.

Emails about Cocoa Mulch have been circulating around the Internet since 2003, and more frequently since 2007 when Calypso, a three year old Labrador, had a seizure and dropped dead on a walk after ingesting the garden mulch made from cacao bean shells. The same thing is happening to humans!

Hershey’s, the manufacturer of Cocoa Mulch, states that “50% of the dogs that eat Cocoa Mulch can suffer physical harm to a variety of degrees…98% of all dogs won’t eat it.”

Robert O. Young, Director of Research at the pH Miracle Living Center, “chocolate, acai, cola nut, cacao and cocoa are all highly acidic and their poisonous acids will kill animals quickly and humans slowly. Unfortunately many of these acidic foods are being sold as health foods for the body as antioxidants. Chocolate, acai, cola nut, cocao and cocoa are not antioxidants but highly acidic oxidants that when ingested will steal electron energy from the body and use up stored alkaline buffers. This can then lead to sickness, dis-ease and many so-called diseases in animals and humans. My best advice is to never eat these so-called foods. They are not foods and especially not health foods. They are poison to the body of all animals and humans.”

Since there are many other brands of garden mulch, if you have a dog, the best choice to another brand that is free of cocoa.

In the worse case scenario, here is some information that will help determine what action should be taken if your dog or cat or child eats chocolate. The higher the cocoa content the more toxic it becomes.

• 1 ounce of Milk Chocolate is toxic per 1 pound of body weight

• 1 ounce of Semisweet Chocolate is toxic per 3 pounds of body weight

• 1 ounce of Baker’s Chocolate is toxic per 9 pounds of body weight

For example, 2 ounces of Baker’s Chocolate can put your 15 pound dog or baby at great risk, while 2 ounces of Milk Chocolate will usually cause simple digestive problems.

The clinical signs of chocolate, acai berries, tea leaves, cola nut, cocao and cocoa toxicity are:

Hyper excitability

Hyper irritability

Increased heart rate

Restlessness

Increased urination

Muscle tremors

Vomiting

Diarrhea

“The acid sugar combined with the acids Theobromine and Methylbromine found in chocolate and cocao are a deadly combination. Why risk YOUR health and the life of your animal or even your child.

26. Commercial Fruit Juices

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Don’t believe the big flashy labels that say 100% fruit. Most of the time, the secret is in the fine print. Commercial fruit juice often contains added sugar, coloring, preservatives, and it can lose its nutrients during pasteurization. Your best bet is finding a trusted local rganic juice bar or making your own alkaline fruit and vegetable juices at home.  You can also use iJuice powders which are have only traces of sugar which is less than 1 gram per serving – http://www.ijuicenow.com I would go for the latter. Have some fun and explore new tastes of iJuice organic juices.

27. Breakfast Cereals

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Once again, I blame it on the marketing. Breakfast cereals aren’t harmless as their happy cheerful colors and toys inside the box might suggest. They actually contain cancer-causing sugar, artificial coloring, preservatives, GMO products, and they’re often stripped of the nutrients they had before processing. Try quinoa with some avocado and Real Salt instead. It tastes great, and it’s actually good for you.

28. Wheat

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Wheat contains a carbohydrate that suddenly and greatly increases your blood sugar levels. This triggers high insulin production and acidic weight gain. Over time, your pancreas will become overworked and you’ll become insulin resistant, and then you can end up with diabetes and/or cancer. And high blood sugar levels trigger the production of compounds that speed up the aging process and give you wrinkled skin. So you’ll age faster and be prone to diabetes, which in itself is a big issue.

29. Fast Foods

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Sure, fast food may taste good, it’s fairly inexpensive, and it’s everywhere. But what makes it taste so good? It’s the same things that are slowly killing you: trans-fats, sugar, demineralized salt, preservatives, additives, dyes, and other chemicals that enhance the looks and the taste of this food. Fast food can affect your risk of diabetes, cardiovascular disease, cancer, mood disorders, weight gain, metabolic disorders, etc. So, eliminate fast  food immediately and improve your health and fitness immediately.

30. All So-Called Energy Bars – They Are All Fake!

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All so-called energy bars might be perceived by many athletes who are looking for a quick acidic fix or burst of pseudo energy, but hopefully that’s not you!  Try to resist these highly acidic artificial energy bombs. Energy bars contain a lot of sugar, they are high in fructose corn syrup (major cause of cancer), preservatives, and can contain trans-fats. So, energy bars are candy and are full of ACID in the form of sugar, and artificial ingredients. In other words, it’s a ticking time bomb that steals energy from your body and sets the stage for serious injury to your major organs.

31. Just In Case YOU Forgot – Artificial Sweeteners

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No, these are no better than sugar. In fact, they’re often worse. Artificial sweeteners such as aspartame, neotame, acesulfame potassium, etc. might contain fewer calories, but they can still increase the risk of diabetes, high blood pressure, heart disease, metabolic syndrome and cancer.  You may not have noticed but many sugar-free gums contain aspartame, which is considered the most dangerous substance in the world. There are no healthy alternatives to sugar.  Ingest it knowing the risk it is an additive drug and will destroy your health and fitness.

32.  Bottled Salad Dressings are All Toxic

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Bottled salad dressings are full of sugar, artificial colors, and high fructose corn syrup. Once you drown your salad in this nutritional disaster, you might as well eat a bag of potato chips or a hot dog instead. Drop the bottled salad dressings, and use lemon juice along with some cold-pressed organic olive or avocado oil for a healthy salad dressing.  I would also suggest adding liberal amounts of Real Salt or Himalayan Salt to add taste and alkalinity.

33.  Margarine

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Once again, marketing is to blame for the BIG misconceptions about margarine. It’s not healthy, people! It’s one of the unhealthiest foods in your diet. So cut it out! Margarine is like a very acidic version of butter that’s made with hydrogenated vegetable oils and it’s more unnatural than you think. It’s pure chemistry. So what’s so bad about it? It’s the trans fats that can damage your heart, blood vessels, mess up your cholesterol levels and set the stage for a cancerous condition.  Switch to cold-pressed organic oils like olive, hemp or flax for a healthier alternative. Just please avoid margarine!

34.  All Tobacco Products

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Do you know why you smoke?  Because you are addicted to the sugar that is coated on the Tobacco leaves while drying.  Coat after coat after coat.  It is like you are smoking candy cigarettes.  And you thought it was the nicotine.  Nicotine is an acidic additive chemical but not even close to the cancer causing sugar coated on ALL Tobacco.  So save yourself from mouth, throat  and lung cancer and throw the sugar sticks away.

“The cure for cancer will be found in its Prevention NOT in its Treatment”

Robert O. Young CPT, M.Sc., D.Sc., Ph.D., Naturopathic Practitioner

Read The pH Miracle for Cancer – http://www.phoreveryoung.com

 

To order Alkalizing Nutritional Therapy in the Prevention and Reversal of Any Cancerous Condition go to: https://www.amazon.com/gp/product/B01JKCXJRY/ref=dbs_a_def_rwt_hsch_vapi_taft_p3_i2

 

 

 

 

 

 

 

Lectures From Around The World

Galina MIgalko MSc, MD, NMD and Robert O Young CPT, MSc, DSc, PhD, Naturopathic Practitioner
Galina MIgalko MSc, MD, NMD and Robert O Young CPT, MSc, DSc, PhD, Naturopathic Practitioner 

Come listen and learn from Key Note Speakers, Robert O Young CPT, MSc, DSc, PhD, Naturopathic Practitioner and Galina Migalko MSc, MD, NMD, in four different countries around the World as they lecture on non-invasive medical diagnostics, the interstitium, pH, nutrition and their break-through research on prevention and non-invasive treatments for cancer, diabetes, heart disease, arthritis, osteoporosis, lupus, multiple sclerosis, infections, and many more acidic-caused diseases.

To pre-register for one or more World Conferences please email phmiraclelife@gmail.com and receive an additional 10 to 20 percent discount on the listed early-bird pricing. You can also register by phone by calling 760 484 1075.

When you enroll in one of our Conferences you will receive a credit for a live and dried blood cell analysis, valued at 1200 euros.

Please check out the Countries, Cities, Dates and Pricing below!

A Finger on the Magic of Life-Antoine Bechamp, 19th Century Genius (1816 – 1908)

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The Magic Eraser

There have been several notable occasions in history when persons offering invaluable contributions to the advancement of human understanding have been ignored, ridiculed and even persecuted in their time. In most cases, however, their work has subsequently been given a deserved measure of recognition. Some great ones, though, have not enjoyed such rejuvenation and have “suffered the slings” of obscurity.

So it is with Antoine Bechamp. Had the profound voice of his science not been silenced, much of humankind may have been spared the worst aspects of the infectious stresses of the 20th century. Since the case can be made that the approved but improper and dangerous treatment of infectious “diseases” over the last century has in large part given rise io the present epidemic wave of degenerative “disease,” including cancer and AIDSyndroine, we might have been spared these miseries as well. At the least, we would have understood much more clearly why we have them. Fortunately, however, Bechamp’s work has been kept alive by small, successive bands of truth-seekers.

The adoption by science of Louis Pasteur’s germ theory as the whole truth, without regard to the subtleties and deep insight of Bechamp’s microzymian principle, represents one paraphrased: “There is no medical doctrine so potentially dangerous as a partial truth implemented as whole truth.” Any medical professional, bioscientist, health care practitioner, or lay person for that matter, who wishes to gain insight into the origins and nature of infectious and chronic illness, against the backdrop of a marvelous view of the life process, must consider Bechamp. And they must entertain one of the most important concepts to come out of his illustrious career-microbiological pleomorphism as it relates to disease and its symptoms.

There are four books written about him of which this writer is aware (although there are very likely more) and many works published by him. Of the ones by him, all except one are in the original French. Fortunately, his last book, The Blood and Its Third Anatomical Element, was translated into English in 1911 by Montague R. Leverson, M.D., Ph.D., M.A., although it has been difficult to obtain. Of the two major books about him, one is in French and the other (E. Douglas Hume’s Bechamp or Pasteur?) is also rare. The other two books about Bechamp are by R.B. Pearson. The Hume book, one Pearson book, and The Blood are once again available as reproductions in the U.S. after a hiatus of several years.

Bechamp considered The Blood his crowning work, and therein he describes an amazing microanatomical entity and its participation in the clotting process. He also includes details of his work and his experiences with the plagiarisms and “pettifogging ratiocinations” of Louis Pasteur. The French book about him, which author Christopher Bird praised highly to this writer, is by Marie Nonclercq, entitled Antoine Bechamp, 1816- 1908: L’Homme et le Savant, Originalite et Fecondite de Son Oeuvre. The latter part means, The Man and the Scientist, the Originality and Productivity of His Work. According to Bird, in an account given at a 1991 facts that did not set well with reigning theory, many questions arose … as I read essays and books, of a heretical nature, one could say, written by researchers whose names I never heard mentioned in my classes.  

Twenty years ago, the World Health Organization proudly declared recently the discovery that the single greatest factor in heart disease is a vitamin E deficiency.

Also perversely awe-inspiring is the fact that a person of Bechamp’s extraordinary accomplishments has been written out of history books, textbooks and all encyclopedias. It is sobering to consider the required degree of authoritarian control over key academic elements in our culture. It is not my intention to belabor the politics, but as the wonders of Bechamp’s work unfold to the mind, the question simply arises, “Why is this not common knowledge?” Yet, we must be grateful that his “erasure” was far from complete.

It is difficult to do full justice to Bechamp without recourse to a book. His work was incessant and prodigious, and his observations prolific. I will attempt to convey some essentials of his biological work-only a part of the picture, as the total output includes chemistry, medicine and pharmacy. He left a remarkable legacy of scientific insight that borders on the spiritual, yet died in relative obscurity with virtually no recognition by peers or the public. Having outlived his wife, his beloved associate Professor Estor, and his four children, he had to endure those hard lessons of life in addition to the one of professional anonymity. However, in keeping with his extraordinary mind, he never lost conviction that the truth would come to light, as would his role in its revelation.

I’m not sure why, when his life touched mine through E. Bechamp is known among a coterie of modern and contemporary admirers, and his work has been followed up, knowingly or not, by perhaps a total of 50 scientists. This group includes such names as Gunther Enderlein; Wilhelm Reich; Royal Raymond Rife; the courageous Australian team of Glen Dettman, Ph.D. and Archie Kalokerinos, M.D. (who for many years published information in the Toorak Times, an Australian newspaper); and Gaston Naessen, including myself, who have brought the Bechampian locomotive to a full head of steam.

It is at once unbelievable and understandable that the superficial dogma of Louis Pasteur could have prevailed over Bechamp’s insights in the 19th century French Academy of Science. Unbelievable because of the meticulous documentation and presentation Bechamp made of his prolific work. Understandable because Pasteur stole enough of the truth to make it pass, while having on his side upper class connections and a doctrine that more suited the cultural (especially religious) moods of the time. Abetting, if not creating, an atmosphere repressive to truth was a mood of impassioned ignorance among ecclesiastic authorities at the University of Lille, where Bechamp had moved in 1875 to teach. In a manner similar to that which devastated Galileo, they vigorously opposed the “heresy” of the microzymian view. Heightening the poignancy of this tragedy was the depth of that ignorance, which was unable to realize that the view was not heretical at all. In fact, Bechamp was a devout Christian who felt his inquiries merely to be revealing the Creator’s modus. But it is perversely awe-inspiring to see such bias having persisted for a century, supported by the structure of authority in bioscience, so that Bechamp’s principles have not yet (2015) been given fair examination in the mainstream.

Things may soon change-for a number of reasons, not the least of which is that research in the medical literature is now burning a raging blaze below the lofty suite in which the few powerful controllers lurk. They will soon have to surrender themselves at the window, or be consumed by the flames. Of course, one way in which they surrender is to rediscover the truth, that is, claim credit for making scientific “discoveries” about matters long ignored or repressed by them and long held as principle in alternative venues. For example, “science” has just discovered that antioxidants are good for asthma, especially vitamins C and E. And after the tireless, definitive work on vitamin E by the Shute brothers probably 20 years ago, the World Health Organization proudly declared recently the discovery that the single greatest factor in heart disease is a vitamin E deficiency.

Also perversely awe-inspiring is the fact that a person of Bechamp’s extraordinary accomplishments has been written out of history books, textbooks and all encyclopedias. It is sobering to consider the required degree of authoritarian control over key academic elements in our culture. It is not my intention to belabor the politics, but as the wonders of Bechamp’s work unfold to the mind, the question simply arises, “Why is this not common knowledge?” Yet, we must be grateful that his “erasure” was far from complete.

It is difficult to do full justice to Bechamp without recourse to a book. His work was incessant and prodigious, and his observations prolific. I will attempt to convey some essentials of his biological work-only a part of the picture, as the total output includes chemistry, medicine and pharmacy. He left a remarkable legacy of scientific insight that borders on the spiritual, yet died in relative obscurity with virtually no recognition by peers or the public. Having outlived his wife, his beloved associate Professor Estor, and his four children, he had to endure those hard lessons of life in addition to the one of professional anonymity. However, in keeping with his extraordinary mind, he never lost conviction that the truth would come to light, as would his role in its revelation.

I’m not sure why, when his life touched mine through E. Douglas Hume’s historical biography, such a strong feeling arose in me-the need to “exonerate” him, to bring his name and work to their deserved place of honor in history. Part of it, I’m sure, as with M. Nonclercq, is realizing the health benefits society might reap from understanding him, not to mention the inspiring, if not magical, insight into life and being that his views represent. But I’m still not quite sure why I want to be able to say (if in some way my various expositions about him over the last decade, added to the voices of others who have seen with his eyes, contribute to open re-evaluation of his science), “There, Antoine! Rest in peace, my friend.”

Principles of Micromorphology

While some of the ideas Bechamp addressed predated him, they had not been so clearly described, fully developed, or strongly supported by experimentation. It is said there is nothing new under the sun. If true, it may be because all things, or situations, exist at once in the Creation. It is a matter of perspective, much like looking at a tapestry. Bechamp’s perspective allows us to step back from tight focus and see the loose threads of the germ theory amidst a harmonious and astounding pattern of the life process. He had his “finger” on the magic of life. According to Hume, the essence of what he brought to us was as follows:

First, he demonstrated that the air is filled with microscopic organisms capable of fermenting any suitable medium on which they happen to land. He showed that the chemical change is carried out by a soluble ferment produced by the organism, and this ferment is analogous to the digestive juices of the stomach. Thus, he identified fermentation as a digestive process. (Dr. Young theorizes that all decomposition, even the rusting of steel, is mediated by ferments. It is known, for example that bacteria decompose rock into soil. Microorganisms are at or near the foundation of all life and life processes on Earth. For example, fungal forms are indispensable parts of the roots of most plants, including the largest trees.)

Secondly, the most profound conclusion to which Bechamp’s untiring and painstaking research led him is that there is an independently living microanatomical element in the cells and fluids of all organisms. This element precedes life at the cellular level, even the genetic level, and is the foundation of all biological organization. What originally piqued Antoine’s procreative curiosity was the discovery, somewhat by accident, that pure chalk from geological deposits at least 11 million years old would liquefy starch and ferment sugar solutions, while man-made chalk would not. After years of work tracking down the cause (fermentation was not understood at the time), he attributed the action to the living remains of organisms long dead. He called this tiny living element a “microzyma,” or small ferment.

Thirdly, he claimed that microzymas routinely become forms normally referred to as bacteria, and that bacteria can revert or devolve to the microzymian state. (This is the principle of pleomorphism, which is central to understanding the appearance of “infectious” and degenerative disease symptoms in the body.)

Fourthly, he explained that atmospheric germs are not fundamental species, but are either microzymas, or their evolutionary forms, set free from their former vegetable or animal habitat by the death of that “medium.”

Bechamp explained: “The microzyma is at the beginning and end of all organization. It is the fundamental anatomical element whereby the cellules, the tissues, the organs, the whole of an organism are constituted.” He referred to microzymas as the builders and destroyers of cells. The quotation emphasizes the constructive aspect of microzymian activity and purpose, but it is the destructive aspect, or the “end of all organization,” which concerns us in disease. He always found microzymas remaining after the complete decomposition of a dead organism, and concluded that they are the only non-transitory biological elements. In addition, they carry out the vital function of decomposition, or they are the precursors of beings (bacteria, yeasts and fungi) which do so. Thus, he clearly presented the idea that the physical life of higher biological forms arises from, is dependent upon, and is recycled by, microscopic beings. Simple, immediate proof of dependence is the indispensable bacterial population in the human GI tract. And it adds piquancy to the whole matter to consider that our digestive and metabolic associates are plants.

The crucial “catabolic” aspect of microzymian behavior enters the picture when the body becomes diseased, for, according to Bechamp:

In a state of health, the microzymas act harmoniously and our life is, in every meaning of the word, a regular fermentation. … In a condition of disease, the microzymas which have become morbid, determine in the organism special changes . . . which lead alike to the disorganization of the tissues, to the destruction of the cellules and to their vibrionien evolution during life.

The microzyma is an organized (insoluble) ferment: a living element. Controlled fermentation is a vital physiological process. For example, it is utilized as a means of breaking down toxins in intercellular fluid and the lymphatics. Also, some commercial dietary fiber products contain acacia and slippery elm. These soluble fibers ferment in the gut, resulting in short-chain fatty acids such as butyrate and acetate, which are highly beneficial to the colon wall. Bechamp published a paper (still in French) about the role of microzymas in the production of salivary diastase (ptyalin). Since there are microzymas in every cell, in the blood and intercellular milieu, it is likely that many vital substances, mostly enzymes, are produced by them or by their complexes.

Bechamp said that the process of cellular breakdown is mediated by microzymian fermentation-even in a healthy body. Though there is renewal happening as well, breakdown fermentation (aging) eventually takes over, greatly increasing in intensity upon death. When oxidative metabolism ceases and a body dies, negative surface charges are lost and the terrain goes acid. Microzymas respond to biochemical signals, the most important being pH. The condition of disease is a milieu which presents to the microzymas a premature biochemical signal that the organism is dead. They consequently change their function and evolve into forms capable of more vigorous fermentative breakdown-forms that reflect disease-what Bechamp called “morbidly evolved microzymas.” If the host pays no attention while it is still feasible to adjust, s/he will be recycled sooner than would otherwise be the case.

And further:

“… In disease, it is the elementary tissues or cellules that are affected….

It should result therefrom that tissue and cellular pathology are in reality microzymian pathology. In disease, the cellules have been seen to change, be altered and destroyed, and these facts have been noted. But if the cellule were the vital unit living per se, it would know neither destruction nor death, but only change. If then the cellule can be destroyed and die, while the microzyma can only change, it is because the microzyma is really living per se, and physiologically imperishable, even in its own evolutions, for, physiologically nothing is the prey of death; on the contrary, experience daily proves that everything is the prey of life, that is to say, of what can be nourished and can consume.”

Further Conclusions by BeChamp

“That there is produced in the organisms of all living beings, including man, in some part and at a given moment, alcohol, acetic acid, and other compounds that are the natural products of the activity of organized ferments, and that there is no other natural cause of this production than the microzymas of the organism. [Emphasis added. Here is where, in a compromised terrain, the culminate forms described by Dr. Young in the main text of his book Sick and Tired, could play a role. As described by Bechamp-i.e., in an apparently healthy organism-it would likely be the initial development phase.] The presence of alcohol, acetic acid, etc. in tissues reveals one of the causes, independent of the phenomenon of oxidation, of the disappearance of sugar in the organism, and of the disappearance of the gluco-genic matters and that which Dumas called the respiratory foods.”

“That, without the concurrence of any outside influence except that of a suitable temperature, fermentation will go on in a part withdrawn from an animal, such as the egg, milk, liver, muscle, etc., or, in the case of plants, in a germinating seed, or in a fruit which ripens when detached from the tree, etc. The fermentable matter that disappears earliest in an organ after death is the glucose, gluco-genic matter or some other of the compounds called carbohydrate, that is to say respiratory food. And the new compounds that appear are the same as produced in the alcoholic, lactic acid and butyric fermentations of the laboratory; or, during life, alcohol, acetic acid, lactic or sarcolactic acid, etc.”

“That the microzymas, after or before their evolution into bacteria, attack albuminoid or gelatinous matters only after the destruction of the … carbohydrates.”

“That the microzymas and bacteria, having effected the transformations before mentioned, do not die in a closed apparatus in the absence of oxygen; they go into a state of rest, as does the beer yeast in an environment of the products of the decomposition of the sugar, which products it formed.”

“That . . . the necessary destruction of the organic matter of an organism is not left to the chance of causes foreign to that organism, and that when everything else has disappeared, bacteria-and finally the microzymas resulting from their reversion-remain as evidence that there was nothing primarily living except themselves in the perished organism. And these microzymas, which appear to us as the residuum of what lived, still possess some activity of the specific kind that they possessed during the life of the destroyed being.”

Microzymas Unique to Each Organism and Organ

The microzymas were too minute to differentiate with the microscope (even for today’s equipment), and Bechamp knew he was not going to see them in detail. His brilliance shows again, however: “The naturalist will not be able to distinguish them by description, but the chemist and also the physiologist will characterize them by their function.” Having masterful skill in chemistry, he utilized that ability, accompanied by ingenious use of the polarimeter, to draw many of his conclusions. He was led to conclude that an organism’s microzymas are unique to it, and are not interchangeable with those of another. He went further to say that even within a single organism, each organ and tissue has functionally unique microzymas, and that, for example, those of the kidney do not belong in the liver. What, therefore, did he have to say about inoculation?

The most serious, even fatal, disorders may be provoked by the injection of living organisms into the blood; organisms which, existing in the organs proper to them, fulfill necessary and beneficial functions-chemical and physiological-but injected into the blood, into a medium not intended for them, provoke redoubtable manifestations of the gravest morbid phenomena.

“. . . Microzymas, morphologically identical, may differ functionally, and those proper to one species cannot be introduced into an animal of another species, nor even into another center of activity in the same animal, without serious danger.”

How much more foolhardy is it then, when vaccinal microzymas are not only from another species, but are already morbidly evolved and are accompanied by preservatives, formaldehyde, and other chemicals? There is no sanity whatever to this practice. The best that can be said about it is that it may prevent, against the odds, the appearance of varying sets of symptoms. But this is at the price of weakening the immune system, toxifying the body, and possibly setting the stage for degenerative symptoms later in life-all the while doing absolutely nothing for, except perhaps worsening, the underlying disease condition.

As indicated in the above quotation concerning “granulations of the protoplasm,” it would seem that microzymas are also closely related to, and perhaps precursors of, genetic molecules. In an August 8, 1977 address to the (now defunct) International Academy of Preventive Medicine, Drs. Dettman and Kalokerinos had the following to say:

“It became increasingly apparent to us that the problems relating to infection and immunization were, to say the least, oversimplified by organized medicine. Perhaps Bechamp was thinking in advance of our modern molecular biologists who refer to genes controlling enzymes! We wondered whether Bechamp’s writing anticipated, in some respects, the discovery of RNA and DNA? It now appears to us that the experimental data described in Bechamp’s work has, in part, been independently and unknowingly repeated by Professor Bayev of the USSR Academy of Sciences.”

In a personal communication with Prof. Bayev (1974) concerning the common factors of his and Bechamp’s work, Bayev states:

“Self-restoration of the molecule from its parts was obtained with pure transfer RNA from baker’s yeast. It is a rather simple organic substance of molecular weight 30,00 daltons. Its chemical structure is now identified exactly. I think the microzyma by Bechamp has a more complex chemical nature than a simple organic molecule, but our experiments with transfer RNA molecules prove that self-restoration is possible already at the molecular level.” [Emphasis added.]

Finally, might we not ask ourselves how much our uncritical acceptance of Pasteur’s work has retarded the development of medical science to this day? In our own work we found that when we became aware of Bechamp’s arguments we were better able to understand some of the puzzles of ourfindings with Aboriginal infant death in Australia, which initially led us into conflict with the prevailing medical models of disease and immunization. We feel that we have gone too far to turn back, and that we need the help of all health care professionals who dare to think for themselves in working through the tangled web of relationships that govern disease-immunization- nutrition interactions.

Bechamp and Pasteur

Bechamp never denied that the so-called germs of the air or other causes may be contributory, either to decomposition or illness, but only that these have not been expressly created, nor are they needed, for these purposes. As noted, the germs of the air are nothing other than microzymas or their evolved forms from fermentatively destroyed organisms. Their destructive or morbid influence may be added to that already faced by the organism’s endogenous microzymas, which may or may not have initiated morbid evolution. This is a crucial departure from germ theory. That is, without the predisposition of inherent microzymas-which condition is engendered primarily by a faulty internal environment-the germs of the air, or those of other sick bodies, will not produce illness in a person. One can see how this holistic view confers responsibility and power on the individual, as opposed to making him a victim to be saved (by a medical science powerless to do so). In addition to microzymas in the atmosphere, “The spores of the entire microscopic flora may intrude, as well as all the molds that may be born of these spores.”

In the earlier phase of his career, as Professor of Medical Chemistry and Pharmacy at the Faculty of Medicine at Montpellier University, Bechamp and his tireless colleague Professor Estor had many opportunities to test microzymian theory in practice. Examination of an amputated arm and many examinations of frozen plants during a particularly cold winter, convinced them that upon injury, bacteria developed internally without any outside influence. Bruising an apple without breaking the skin is an example; the broken cells will autoferment. This is one basis for the surgical cleaning of wounds.

Pasteur, on the other hand, a non-physician and proponent of the germ theory, seems to have lacked a certain understanding of living systems. He considered the body to be a collection of inert chemicals, and therefore after death he expected nothing living in it. When life would inevitably appear in dead organisms, he had to draw the conclusion that it resulted from invasion from without by the beings whose existence had been taught to him and the world by Bechamp. Either he saw but would not admit, or he simply could not fathom, that microorganisms are already inherent to humans and every other organized medium on the planet, all of which contain, are composed of, and have developed from, microzymas. Unfortunately, the persuasiveness of Pasteur’s superficial conclusions held sway over the deeper, rather elusive, complex, profound, even mystical workings of life and pathology.

Bechamp:

Long before Davaine considered the inside of the organism to be a medium for the development of inoculated bacteria, Raspail said,

“The organism does not engender disease: it receives it from without..

. . Disease is an effect of which the active cause is external to the organism.” In spite of this, the great physicians affirm, in Pidoux’ happy words, “Disease is born of us and in us.”

But M. Pasteur, following Raspail . . . maintains that physicians are in error: the active cause for our maladies resides in disease-germs created at the origin of all things, which, having gained an invisible entry into us, there develop into parasites. For M. Pasteur, as for Raspail, there is no spontaneous disease; without microbes there would be no sickness, no matter what we do, despite our imprudences, miseries or vices! The system, neither new nor original, is ingenious, very simple in its subtlety, and, in consequence, easy to understand and to propagate. The most illiterate of human beings to whom one has shown the connection between the acarus and the itch understands that the itch is the disease of the acarus. Thus it comes about that it has seduced many people who give unthinking triumph to it. Above all, men of the world are carried away by a specious, easy doctrine, all the more applicable to generalities and vague explanations in that it is badly based upon proved and tried scientific demonstrations.

Much of Pasteur’s refusal to accept microzymian theory may have arisen from pure rivalry which came into focus when Bechamp solved, right under the Pasteur’s nose, a disease crisis threatening the French silkworm industry. Since the two must have known each other previously, we must be open-minded enough to allow that Bechamp, though concerned for his country’s important industry, may have indulged himself in a little one- upmanship in his embarrassment of Pasteur, who gained more privilege from social connection than from earned merit (thus, in most books, Pasteur is given credit for solving the crisis). If so, it may have cost Bechamp dearly, because it earned him the eternal resentment of the volatile chemist, who took every future opportunity to oppose his tormentor. And it was primarily the “specious easiness” of germ theory that allowed Pasteur to get away with it, because few scientists of the time were sufficiently skilled to probe deeply enough beneath the superficialities. Few possessed enough knowledge or insight to understand the elusive complexities. And Bechamp warned against facile judgments when he wrote in 1869:

“In typhoid fever, in gangrene, in anthrax, the existence has been proved of bacteria in tissue and in the blood, and one was very much disposed to take them for granted as cases of ordinary parasitism. It is evident, after what we have said, that instead of maintaining that the affection has had as its origin and cause the introduction into the organism of foreign germs with their consequent action, one should affirm that it only has to do with an alteration of the function of the microzymas, an alteration indicated by the change that has taken place in their form.”

Again:

“An egg contains nothing organized except microzymas; everything in the egg, from the chemical point of view, will be necessary for the work of the microzymas; if in this egg its ordered procedure should be disturbed by a violent shaking, what happens? The albuminoid substances and the bodies of fat remain unchanged, the sugar and the glycogen disappear, and in their place are found alcohol, acetic acid and butyric acid; a perfectly characterized fermentation has taken place there. That is the work of the microzymas, the minute ferments, which are the agents and the cause of all observed phenomena. And when the bird’s egg has accomplished its function, which is to produce a bird, have the microzymas disappeared? No, they may be traced in all the histological elements; they pre-exist-one finds them again during the functioning and the life of the elements; one will find them yet again after death; it is by them that the tissues are made alive.”

“The part of organized beings essentially active and living, according to the physiologists, is the granular protoplasm. We went a step farther and said it is the granulations of the protoplasm, and though for their perception a sort of spiritual insight is required, we have based our conclusions upon experimental proofs of the most varied and positive nature. Bichat looked upon the tissues as the elements of the bodies of higher animals. With the help of the microscope, very definite particles, cells, were discovered, and were regarded in their turn as elementary parts, as the last term of the analysis. . . . We have said in our turn: The cell is an aggregate of a number of minute beings having an independent life, a separate natural history. Of this natural history we have made a complete description.”

Bechamp apparently had a good sense of place in the scientific pursuit (“in our turn”) of the ever-retreating Ultimate Secret. He realized that the truth of empiricism is for the time, or is in the process of evolving. No doubt he would willingly have given up microzymian theory in face of right evidence of a newer observation. I am presenting science with a newer, though highly correlative, observation. For, as Bechamp attributed all fermentation in the body to microzymas, we now are able to see that it is also carried out by higher evolutionary forms-yeast and fungus. He would have been open to the idea that bacteria also evolve, and that there may even be a step or two between microzymas and bacteria, e.g., viruses. However, as I have suggested,  functionally the virus form is very likely something other than what it is thought to be in the mist-ified Pasteurian version of bioscience.

In this article the distinction has repeatedly been made between the disease condition and its symptoms. This idea is inherent in microzymian principle, and it is interesting that Bechamp alludes to the source of the disease condition as “imprudences, miseries or vices.” This is a close approximation in different terms of the holistic gamut of precursors to physiological ill-being: improper diet, emotional upheaval and various self­destructive behaviors. Yet it is a testimony to the power and skill of the propagandists of mainstream medicine and the Pasteurian decalogue itself that serious illness remains such a mystery in the mind of the masses.

Cosmic Microzymas

It is also interesting to hear the scientist speak of “spiritual insight.” And it is interesting as well to consider microzymas in terms of Eastern modes of spiritual thought, such as yoga, in which it is felt that our creation is an ongoing process. That is, life was not put here and simply proceeds, but it, and we, are coming into being in the moment. Thus, there is constant “turnover,” or renewal and healing. In this scenario, the microzyma may be seen as an early, if not the primary, transmutation from the fine vibrations of the Cosmic Life Force into a denser form or pattern of life-something not explainable by biochemistry, certainly. Due to the colloidal nature of these nascent elements, they carry high levels of energy and may also be receptive to frequencies of light and radiation asactivating or informational signals. During formation, or once formed, they may be stimulated by cosmic energy, which comes directly into our being, which provides energy that cannot be accounted for in the Krebs cycle, which is ionizing, and which has been interpreted as carrying part of the holographic human archetypal information. Is the microzyma Colloidal Intelligence, or a modus of the Creative Intelligence-a living transducer for the Idea in Consciousness, which it translates into the cellular anatomy? It was said earlier that microzymas respond to the pH of the surrounding medium, reforming when appropriate. However, the chemical aspect may be just an obvious way for us to qualify the situation. Perhaps the change in pH alters vibrations or resonant frequencies, changing the microzymian quality of reception, transmittal or transduction of the Life Force and cosmic rays. 

Bechamp said the microzyma is imperishable. Canadian microscopist Gaston Naessens says his analogous somatid particles have survived carbonizing temperatures, 50,000 rems of radiation, and all acids. If these claims are true, could such imperishability stem from being at the interface of energy/matter and Consciousness, i.e., from the imperishability and constant materialization of life itself? It may therefore be that only the Mystery of life stands prior to the microzymian patterns.

Elaborate Colonies

An interesting corollary to microzymian principle is the idea presented by Lynn Margulis and Dorion Sagan in their book Micro-Cosmos-that all higher forms of life are elaborate colonies of microforms that have undergone a natural assimilation into the more complex whole, thus becoming cells or cooperative parts of cells. Some forms have not, or not yet, become assimilated into tissue, and so appear as separate symbionts. The intestinal bacteria are an excellent example. Based on this theory, an entertaining conjecture is that since the primordial, colonizing forms are plant life, animals don’t exist per se, so that humans are complex, mobile, talking vegetation.

Unfortunately, Micro-Cosmos lacks the insight microzymian principle might bring to it. It fails to recognize life prior to the cell, and therefore cannot consider what may be the primary orchestrative tools of the colonization process. It discusses DNA repair enzymes with no suggestion as to their origin.

This article also does not take into account the rapid functional changes of microforms in response to terrain imbalance, and is mystified by cancer:

“It is as if the uneasy alliances of the symbiotic partnerships that maintain the cells disintegrate. The symbionts fall out of line, once again asserting their independent tendencies. . . . The reasons, of course, are not all that clear, but cancer seems more an untimely regression than a disease.”  Here is what seems a struggle with the bonds of the Pasteurian decalogue. The symbionts falling out of line might easily have been expressed, “The microzymas change their function.” 

Confirmation of Bechamp

There have been many modern and contemporary confirmations of various aspects of Bechamp’s work. One of the earliest and most piquant was reported in an article in The Times, a London newspaper, on April 8, 1914. A French bacteriologist, Mme. Henri, had succeeded in transforming an anthrax bacillus into a coccus form having entirely different functional properties. It could easily have been explained by Professor Bechamp, who sat virtually unrecognized at the London Medical Congress in 1881, where plagiarist Pasteur appeared amidst outbursts of cheering as his country’s representative, and where, as reported in The Times, August 8, 1881, he categorically denied the pleomorphism of B. anthracis.

Pasteur also jumped to the conclusion that each kind of germ produces one specific fermentation, while Bechamp proved that a microorganism might vary its fermentation effect in conformity with the surrounding medium. Bechamp’s assertion that these microforms, under varying conditions, might even change their shape was proved conclusively by F. Loehnis and N.R. Smith of the U.S. Department of Agriculture in 1916 {Journal of Agricultural Research, July 31,1919, p. 675).

And, for evidence that the biological terrain is the determinant factor over the mere presence of a symptogenic microform, we may return to Kalokerinos and Dettman:  

It should come as no surprise to discover that almost every pathogen may be isolated from the majority of so-called “healthy” people: Candida is such an example, and here we quote from the Manual of Clinical Mycology (Conant, Smith, Baker & Calloway, 1971): “Since pathogenic strains of C. albicans can be isolated from (1) normal skin, (2) normal oral and vaginal mucous membranes and (3) stools of normal individuals, it is obvious that most infections have an endogenous source, and the determination of the source of the infection is as difficult as it is with Staphylococcus aureus infections.

This revelation also highlights a recent example of the false conclusions to which one is led by germ theory: The news in research on atherosclerosis is that scientists have isolated a chlamydia-type organism in the plaque, and have concluded that it is the cause of this symptom. The plan is to use antibiotics to combat this “pathogen.” There is only one guarantee in this folly: at the very best they may achieve atherosclerosis without the chlamydia. At worst, they will exacerbate the mounting crisis in health caused by a half-century of antibiotic abuse.

R.R. Rife

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Perhaps the most profound confirmation of pleomorphism was executed by another nearly obliterated genius, this time an American microscopist with the alliterative name of Royal Raymond Rife. His story was told in an impressive piece of work called “The Rife Report” by investigative reporter Barry Lynes. It has been published in book form as The Cancer Cure That Worked!, which is highly recommended from several standpoints-for its revelations about Rife’s research and technology, which would be astounding for these times, never mind for the late 1920s to mid-30s; for a wonderful background on many pioneering figures in biology; for anyone interested in a deeper understanding of where medicine has gone in the United States; and not least, for a wonderful Foreword by John W. Mattingly of Colorado State University, whose writing has always been an inspiration whenever encountered.

Rife’s extraordinary microscope (with 31,000 diameters resolution), reported on in great detail in the Feb. 1944 Journal of the Franklin Institute (Vol. 237, No. 2), was capable of detail and clarity surpassing the newly emerging electron microscopes. Its use of prismatically dispersed natural light frequencies, rather than electron beams and acid stains, allowed clear views of living subjects. Weighing 200 pounds, standing 2 feet high, and consisting of 5,682 (!) parts, the Rife Universal Microscope was an unsung wonder of the world, and the world has thus far been robbed of this absolutely elegant design.

In 1920 Rife began doing research in the electronic treatment of “disease,” specifically to find a way to destroy the tubercle bacillus by means of radio frequency (r.f.) radiation. Attempts to do so were trial and error because the organism’s resonant frequency was unknown. Lynes tells us that when the frequency was finally found and the bacteria killed, the subjects (poor guinea pigs!) died of toxicity. Rife reasoned that there was a viral form in the bacteria that survived the beam because it had a different frequency. But the virus was beyond the reach of his current microscope, which relied on chemical stains. Through an intuitive flash, he “conceived first the idea and then the method of staining the virus with light.’’’’ The idea was based on the principle of resonant frequency. Each microorganism has its own fundamental frequency of light, something Bechainp apparently took advantage of with his polarimeter. Rife arrived at the conclusion that light could be used, instead of fatal chemicals, to “stain” the subject. This was brilliant. Equally brilliant was its execution. A brief, partial description of the instrument, taken from the Journal’s review, is irresistible:

The entire optical system-lenses and prisms, as well as the illuminating units-are made of block-crystal quartz. The illuminating unit used for examining the filterable forms of disease organisms contains fourteen lenses and prisms, three of which are in the high-intensity incandescent lamp, four in the Risley prism, and seven in the achromatic condenser, which incidentally has an aperture of 1.40. Between the source of light and the specimen are subtended two circular, wedge-shaped, block-crystal quartz prisms for the purpose of polarizing the light passing through the specimen, polarization being the practical application of the theory that light waves vibrate in all planes perpendicular to the direction in which they are propagated. When light comes into contact with a polarizing prism, it is split into two beams, one of which is refracted to such an extent that it is reflected to the side of the prism, without, of course, passing through the prism, while the second ray, bent considerably less, is enabled to pass through the prism to illuminate the specimen. When the quartz prisms on the Universal Microscope, which may be rotated with vernier control through 360 degrees, are rotated in opposite directions, they serve to bend the transmitted beams at variable angles of incidence while, at the same time, since only a part of a band of color is visible at one time, a small portion of the spectrum is projected up into the axis of the microscope. It is possible to proceed this way from one end of the spectrum to the other-infra-red to ultra-violet. Now, when that portion of the spectrum is reached in which both the organism and the color band vibrate in exact accord with one another, a definite, characteristic wavelength is emitted by the organism. In the case of the filter­passing form of the Bacillus typhosus, for instance, a blue light is emitted, and the plane of polarization is deviated plus 4.8 degrees. … A monochromatic beam of light corresponding exactly to the frequency of the organism is then sent up through the specimen and the direct, transmitted light, enabling the observer to view the organism stained in its true chemical color and revealing its own structure in a field which is brilliant with light.

Recall that Bechamp said the chemist would identify microzymas by their function. Their evolved forms would also have a chemical function, or in this case, a signature. Thus, we evolved scientifically from analysis based on light polarizations to that based on the emission of light frequencies, which Rife referred to as the organism’s “true chemical refractive index.”

The Journal then explains that instead of light rays from the specimen passing through the objective and converging, they pass through a series of special prisms which keep the rays parallel:

It is this principle of parallel rays in the Universal Microscope, and the shortening of projection distance between the prisms, plus the fact that three matched pairs of ten-millimeter, seven-millimeter and four-millimeter objectives in short mounts are substituted for oculars, which make possible not only the unusually high magnification and resolution, but which serve to eliminate all distortion as well as all chromatic and spherical aberration….The coarse adjustment, a block thread screw with forty threads to the inch, slides in a one and one-half inch dovetail which gibs directly onto the pillar post. The weight of the quadruple nosepiece and the objective system is taken care of by the intermediate adjustment at the top of the body tube. The stage, in conjunction with a hydraulic lift, acts as a lever in operating the fine adjustment. A six-gauge screw having a hundred threads to the inch is worked through a gland into a hollow glycerine-filled post, the glycerine being displaced and replaced as the screw is turned, allowing a five to one ratio on the lead screw. This, accordingly, assures complete absence of drag and inertia. The fine adjustment being seven hundred times more sensitive than that of ordinary microscopes, the length of time required to focus ranges up to one hour and a half.

A major upshot of Rife’s work was his ability, through several pleomorphic stages, to transform a virus he found in cancer tissue into a fungus, plant the fungus in an asparagus- based medium, and produce a bacillus E. coli, the type of microform indigenous to the human intestine. This was repeated hundreds of times. By this accomplishment, Rife showed that the pleomorphic capacity of microforms goes beyond the bacterial level to the fungal level. Dr. Young has observed this cycle, and is suggesting that its progression to the last stage-mold-is critical. And he includes in this cycle the very important stages intermediate to microzymas and bacteria, the protein complexes usually referred to as viruses, and their immediate descendants, the cell-wall deficient forms detailed by Lida Mattman, Ph.D.

What’s more, Rife identified 10 families in the whole spectrum of microlife. Within each family, any form/member could become any other. Also, the fact that organisms have resonant frequencies allowed Rife to further develop his r.f. “beam ray,” which helped rid the body of cancer symptoms.

Apparently, Rife was not aware of Bechamp. Had he been (he was about 20 years old when Bechamp died on the other side of the Atlantic), a light of another frequency might have been thrown on his research,  What a marvelous and beneficial revelations might have arisen with Rife’s technology guided by Bechamp’s vision?  However, even though saddled i the beginning with a germ-theory mindset, he managed to rise above its worst effects.  Demonstrating an instinctive understanding of the disease process, Rife made the following statement: ” We do not wish at this time to claim that we have cured cancer, or any disease, for that matter.  But we can say that  these waves, or this ray, as the frequencies might be called, have been shown to possess the power of devitalizing disease organisms, or ‘killing’ them when tuned to an exact wavelength, or frequency, for each different organism.”  And again: “In reality, it is not the bacteria themselves that produce the disease, but the chemical constituents of these microorganisms enacting upon the unbalanced cell metabolism of the human body that in actuality produce the disease.  We also believe if the metabolism .  . . is perfectly balance or poised, it is susceptible to no disease.”

While he was making the classic error (perhaps a semantic one) of referring to symptoms as the disease, he seemed aware that disease-associated microorganisms do not originally produce the condition which has supported their morbid evolution in the animal or human body.  This fine, but critical, distinction is missing in the views of all the researchers reported on in Lynes’ book.  Even as they stood opposed to the orthodoxy, they still pursed these morbidly evolved symptoms with the intent of curing the visible, or diagnosed “disease.”

When Rife first destroyed the tubercle bacillus, the guinea pigs died of toxic poisoning. Could that poison have been bacterial debris, including endotoxin, and the death a severe Herxheimer reaction? Rife went on to search for a virus he assumed was released when the bacteria died, but if he had understood what Bechamp explained and what I am emphasizing now, he would have known that the organism’s microzymas were thus set free in the medium. And we can now understand that there was no virus per se, but only variously complexed microzymas.

As a poignant insight into the passion of a man of brilliance whose revelations were denied to the world by avarice, Lynes presents a report given in 1958 by one of Rife’s co­workers, who had known him from the early days of his career:

“He finally got to a point where from years of isolation and clarification and purification of these filterable forms, he could produce cancer in the guinea pigs in two weeks. He tried it on rats, guinea pigs and rabbits, but he found finally that he could confine his efforts to guinea pigs and white rats, because every doggone one was his pet. And he performed on them . . . the most meticulous operations you ever want to see in all your born days. No doctor could ever come near to it.

“He had to wear a big powerful magnifying glass. He performed the most wonderful operations you ever saw. Completely eradicating every tentacle out from the intestines, and sewed the thing up and it got well and didn’t know anything about it at all. Did it not once but hundreds of times. This is a thing that again and again I wish was published. I wish with all my heart that all the detailed information that he developed could be published because the man deserves it.”

“He finally got these cultures on the slide. He could look through this thing and you could see them swimming around absolutely motile and active.”

Then he’d say, ‘Watch that.’ He’d go turn on the frequency lamps. When it got to a certain frequency, he’d release the whole doggone flood of power into the room. The doggone little things would die instantly.’

“He built the microscopes himself. He built the micro-manipulator himself. And the micro-dissector and a lot of other stuff.”

“I’ve seen Roy sit in that doggone seat without moving, watching the changes in the frequency, watching when the time would come when the virus in the slide would be destroyed. Twenty-four hours was nothing for him. Forty-eight hours. He had done it many times. Sat there without moving. He wouldn’t touch anything except a little water. His nerves were just like cold steel. He never moved. His hands never quivered.

“Of course he would train beforehand and go through a very careful workout afterward to build himself up again. But that is what I would call one of the most magnificent sights of human control and endurance I’d ever seen.

“I’ve seen the cancer virus. I have seen the polio virus. I’ve seen the TB virus. Here was a man showing people, showing doctors, these viruses of many different kinds of diseases, especially those three deadly ones-TB, polio and cancer.

“Time and time again since that time some of these medical men have made the proud discovery that they had isolated we will say one of the viruses of cancer, had isolated one of the viruses of polio. Why, that was one of the most ridiculous things in the world. Thirty-five years ago Roy Rife showed them these things.

“These machines demonstrate that you could cure cancer- all crazy notions of usurping the rights of the AMA notwithstanding. They definitely could take a leaf out of Roy Rife’s book and do an awful lot of good to this world for sickness and disease. As a consequence, we have lost millions of people that could have been healed by Rife’s machines.”

“I like Roy Rife. I’ll always remember Roy as my Ideal. He had a tremendous capacity for knowledge and a tremendous capacity for remembering what he had learned. He definitely was my Ideal. Outside of old Teddy Roosevelt, I don’t know of any man any smarter than him and I’ll bank him up against a hundred doctors because he did know his stuff with his scientific knowledge in so many lines. He had so many wrinkles that he could have cashed in and made millions out of it if he had wanted to and I do mean millions of dollars. Which would have benefited the human race, irrespective of this tremendous thing that he built which we call the Rife ray machine.”

“In my estimation Roy was one of the most gentle, genteel, self-effacing, moral men I ever met. Not once in all the years I was going over there to the lab, and that was approximately 30 years, did I ever hear him say one word out of place.”

“All the doctors used to beat a path to Rife’s lab door and that was a beautiful lab at one time. It was beautifully arranged inside. The equipment was just exactly right; his study was just wonderful. It was a place of relics and the atmosphere could not be duplicated anywhere.”

(It is noteworthy that even though Rife entered the realm of vivisection, he at least showed the compassion to fix the damaged animals.)

More Cosmic Tones

For some time there have been “Rife instruments” on the market, using his frequencies in an electrode-pad configuration, and sold for research purposes. But that r.f. beam ray, that was the “magic,” technologically speaking, at least. And now an instrument has appeared claiming to be a re-creation of the original (see “Revival and Caution” below). Rife would probably have been the first to question whether the beam deals with the underlying disease condition. In this respect, I would like to suggest a consideration of the beam in terms of both the microzyma and the yogic principle of the chakras.

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In yoga, the chakras (“wheels” or vortices of energy) are said to be the “organs” of the subtle body (the energy blueprint of the being). They are tuned to light frequencies corresponding to the colors of the rainbow. One’s personality, physical and physiological qualities, and even the health of the individual are said to arise from their infinitely complex configurations and their interactions with other fields. They are also spiral vortices through which the meridians of acupuncture flow. By way of the neurolymphatic reflexes and neurovascular points of the body, these flowing energies are intimate with the systems, organs, cells and chemistry of the physiology.

In terms of what was suggested earlier about the cosmic microzyma, consider what Christopher Hills, yogi and physicist, has written:

“… (It is) very likely that the chromosome, when exerting its biochemical effects in replication is NOT an indivisible unit with all its many constituents, in a precise, unchanging hereditary chemical pattern existing from one generation to the next. It is, of course, subject to evolutionary CHANGE. Yet in their function, these chromosomes have to be capable of precise replication, so they must spontaneously aggregate into patterns of LIFE (consciousness of form), which is characterized by the chemical environment in the nucleus of the cell. Any change in this immediate environment, such as a change in the specific frequency of a sharply selected energy, of radiation, of light, of electromagnetic waves or of sound, may alter not only the structural relationship of the molecules in the cell nucleus, but also their biochemical and genetic activity.”

(Taken from pp. 813-814 of Nuclear Evolution, a work on the physics of Consciousness published in 1977, almost one century after Bechamp created the name “microzyma.”)

“Consequently, what if the Rife beam, in addition to its resonant effect on microforms, was influencing the frequency balance of the chakras or the balance and freedom of flow in the meridians, perhaps doing what might be called R.F. Acupuncture, and perhaps ultimately “tuning” the microzymas? This might constitute a sufficient rebalancing of the being, or an altering of its vibrational condition, to be considered curative; and it might be maintained if the individual were subsequently to nurture their psychobiological terrain, which includes “the chemical environment in the nucleus of the cell.”

Leading the Horse to Water

What more could the scientific world have been waiting for than what Rife showed it? Significantly, he was not working in a vacuum but had the attention and support of respected biomedical scientists and doctors, including Dr. Edward C. Rosenow of the Mayo Clinic; Dr. Arthur I. Kendall, Director of Medical Research at Northwestern U. Medical School; and Dr. Milbank Johnson, member of the board of directors at Pasadena Hospital in California. As Lynes informs us, newspapers reported on Rife’s work, including significant clinical success. And as noted, no less a prestigious organization than the Franklin Institute did a detailed report on him. But, not only did the medical establishment (AMA) turn its back on Rife and his safe, effective means of eradicating cancer symptoms, but it systematically conspired to destroy him-which it did not once, but twice. Thus, Bechamp and then his unwitting supporter, Rife, geniuses of the caliber of Copernicus, Galileo and Lavoisier, were rubbed into obscurity. (While on this note, we might remember another genius pleomorphist, Wilhelm Reich, who died miserably in an American prison for attempting to bring truth to light.)

It didn’t take much to see that if Pasteur’s noxious poisons could garner even a semblance of success, the monetary potential would be stupendous. Thus, his greatest claim to fame ought to have been the inauguration of the “calamitous prostitution of science and medicine to commercialism” (Hume). Research facilities modeled after the one opened in 1888 in Paris, and used for brutal experimentation on living animals, as well as the production and sale of vaccine drawn from sickened bodies, came into existence all over the world. Bechamp’s brilliant expositions took second place to the dawning of a “new” era. It was the era of stone-hearted torture of fellow creatures and cruelty to our own species. It was the era in which bacterial disease symptoms were supplanted over time with a second wave of modern chronic fungal “infection.” Surfing this wave of degenerative mycotic infestation-officially unacknowledged as such-partially comprising heart disease, cancer, diabetes, so-called autoimmune disease and AIDSyndrome, were the profiteers, supported by arrogant, single-minded adherence to a scientifically and philosophically flawed, superficially plausible, and financially exploitable model of life and health.

Lynes tells us that Rife found himself in the path of Morris Fishbein, the Hitlerian ruler who headed the AMA from the mid-1920s until 1949, when he was forced from his position by a revolt among doctors. In Chicago, Fishbein had gotten wind of a clinic in San Diego using Rife’s beam-ray method of eliminating cancer symptoms. When refused a buy-in, he used his influence to bring the manufacturing company down in court for operating without a license. This blow to medicine in the late 1930s was a major step in suppressing the knowledge of pleomorphism, the mind-boggling Rife Universal Microscope, and the amazing radio frequency beam instrument used in the clinical setting.

In the second wave of suppression, the establishment (FDA) “Elliot-Nessed” a factory established in the 1950s by Rife and associate John Crane to manufacture the beam ray instrument. Everything was destroyed, records confiscated, and every practitioner possessing a unit was pursued and forced to surrender it as illegal.

Many other courageous individuals have been a part of the process of bringing the hidden truth about microorganisms and their symptogenic properties to light. One of the most significant is Dr. Virginia Livingston-Wheeler. Though she is discussed in the main text, she deserves another mention as a key figure who also faced suppression-the stress of being made invisible-by the sciomeds (power structure of scientific medicine). She published a book in 1983, The Conquest of Cancer, and, according to Lynes, wrote many articles and made presentations to science societies, including the New York Academy of Science, and international conferences. Lynes reports that she once returned from a presentation at an international symposium in Rome to find that her research funds with a major hospital had been canceled and the laboratory closed. During the four or five decades following the first establishment backlash at Rife, several other scientists, including Dr. Eleanor Alexander-Jackson, Dr. Irene Cory Diller, and Lida Mattman, Ph.D. (cell-wall deficient forms), stood in the face of intimidation to continue the valiant, yet feeble, tradition of unbiased biomedical science.

Revival and Caution

There is now afoot, as recently shown on the television show “Strange Universe” (March, 1997), a movement to revive the Rife beam-tube technology. Equipment was shown, as were moving pictures of the lysis of several unidentified microorganisms implied to be culprits in disease. Testimonies were given by a few people saying that they, or people they knew, have been helped by this beam ray. While this is an interesting and promising development, a note of caution is very much in order, so that folks do not end up like Rife’s guinea pigs, being put to death by a violent Herxheimer reaction. I believe the approach I recommended by is safer-more holistic and harmonically based in that we make the environment dissatisfactory to these symptoms of disease, so that instead of exploding on the spot and spewing poisons, they simply “pack their bags and leave.” That is, they will, of themselves, devolve into stages of the pleomorphic cycle consistent with the frequencies natural to a harmonious terrain; or will become so devitalized that the immune system can easily trash them.

It is hoped that this overview has given a provocative taste of what lies obscured in the history of biology. The reader is encouraged to explore the Hume and Lynes books especially, as well as that of the beacon of 19th-century bioscience, Antoine Bechamp: The Blood and Its Third Anatomical Element. 

A Note of Emphasis:

In this writer’s opinion, it is a poverty of compassion, the utmost arrogance, faultiness of perspective, and an error of science to inflict self-generated human miseries on innocent animal species in research laboratory experiments. Each year some 100 million animals are killed. Though many such experiments are used as references in this book, this is not a sanction. It is done to show the kind of results being ignored by “authorities” who believe in these methods, to accommodate professionals who live by them, to appease reductionist minds, and to suggest that enough is enough.  Human development and quality of life are unlikely to improve in any way by this torture of fellow creatures, unless such change occurs in the heart to make such practice unthinkable. The benefit to science and society is highly speculative and frequently negative. Let the experiments be done on human volunteers, whose physiology at least lends some logic to the process. Thalidomide was animal tested. Aspirin will kill a cat. Sheep can eat arsenic.

The habitual basis for vivisection is not founded in true science, but in profound alienation from nature and detachment from the nature of being. It continues out of species prejudice and an egocentric machismo that feeds on conquering nature via destructive analysis. It continues out of a merry-go-round intent to keep laboratories busy, researchers working, and to keep the research supply industry rolling in money. And it continues out of the habitual ignore-ance of the principles of wellness, which have long been in place in many forms. The fault for our rampant “diseases” may be ascribed to such ignorance and not laid at the feet of helpless animals, who play no part except to suffer for us and to die by the hundreds of millions. This is an insult to the Creation, not to mention an ecological disaster from the disposal of bodies. And to make matters worse, much of the research is based upon biased and erroneous science.

But the bottom line is, though we have the power over these creatures to inflict our cruelty on them, to do so may have dire consequences, given a Universe that operates on balance. Individuals of compassion and conscience may wish to consider opposing, through words and actions, this Frankensteinian madness. 

General References 

[1]  Bechamp, Pierre Jacques Antoine. The Blood and Its Third Anatomical Element .(Montague R. Leverson, translator). London: John Ouseley Limited, 1912.

[2]  Bird, Christopher. Gaston Naessens. Tiburon, Cal.: H.J. Kramer, Inc., 1991.

[3]  Bird, Christopher. To Be or Not to Be?. A paper presented in an address to L’Orthobiologie Somatidienne Symposium 1991, Sherbrooke, Quebec, hosted by Gaston Naessens.

[4]  Hills, Christopher. Nuclear Evolution. Boulder Creek, Cal.: University of the Trees Press, 1977 (out of print).

[5]  Hume, E. Douglas. Bechamp or Pasteur? Ashingdon, Rochford, Essex, England: The C.W. Daniel Co. Ltd., 1923.

[6]  Kalokerinos, A. and Dettman, G. Second Thoughts About Disease/ A Controversy and Bechamp Revisited. Warburton, Victoria, Australia: Biological Research Institute [booklet published from an article in Journal of the International Academy of Preventive Medicine-, July 1977; 4(1)].

[7]  Lynes, Barry. The Cancer Cure That Worked! Fifty Years of Suppression. Queensville, Ontario, Canada: Marcus Books, 1987.

[8]  Margulis, Lynn and Sagan, Dorion. Micro-Cosmos. New York: Summit Books, 1986.

[9]  R.O. Young, Sick and Tired, Reclaim Your Inner Terrain.  Woodland Publishing, Orem, Utah, 1999.

[10]  R.O. Young, S.R. Young, The pH Miracle, Hachette Publishing, New York, New York, 2010.

 

 

The Truth About Alkalizing Your Blood, Interstitial and Intracellular Fluids!

The following article is Dr. Robert O. Young’s rebuttal to Dr. Ben Kim’s felacous statements concerning the bio-electro/chemistry of the blood and tissues.
 

April 12, 2012

The Truth About Alkalizing Your Blood

Dr. Ben Kim states: Is it true that the foods and beverages you consume cause your blood to become more alkaline or acidic? Contrary to popular hype, the answer is: not to any significant degree.

Dr. Robert O. Young states: The pH of blood and interstitial fluids are constantly being challenged with environmental, dietary, respiratory, and metabolic acids. The body deals with blood acids by eliminating these acids through the four channels of elimination (urination, perspiration, defecation and respiration) and the buffering of acids through the alkaline buffering system in order to maintain the delicate pH balance of the blood plasma and interstitial fluids at 7.365.

Dr. Kim Ben states: The pH of your blood is tightly regulated by a complex system of buffers that are continuously at work to maintain a range of 7.35 to 7.45, which is slightly more alkaline than pure water.

Dr. Robert O. Young states: The pH of your extracellular fluids, which includes the blood plasma and the interstitial fluids are kept at a very narrow range at 7.365 to 7.385. Any pH measurement of blood plasma in excess of 7.385 indicates a condition of compensated acidosis and any pH measurement of blood plasma or interstitial fluids below 7.365 indicates a condition of decompensated acidosis.

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When the pH of the blood plasma increases above the 7.385 this is the result of the blood pushing environmental, dietary, respiratory and metabolic acids out into the interstitial fluids of the colloidal connective tissues of the schade as the blood is pulling alkaline mineral salts such as calcium ions from the bones or magnesium ions from the muscles to offset the increase of acids in the blood. It is always a sure sign that as the blood plasma is becoming more alkaline the interstitial fluids of  the colloidal connective tissues of the schade are becoming more acidic and this is the cause of ALL inflammatory and degenerative diseases.

When the body tissues, organs, cells, or the alkaline reserves (sodium, calcium, magnesium and potassium) become deficient in alkaline minerals the blood plasma pH will drop below the ideal 7.365 causing decompensated acidosis leading to hemolysis at a pH below 7.365 or a coma and/or death at a pH below 7.2.

Dr. Kim Ben states: If the pH of your blood falls below 7.35, the result is a condition called acidosis, a state that leads to central nervous system depression. Severe acidosis – where blood pH falls below 7.00 – can lead to a coma and even death.

Dr. Robert O. Young states: If pH of the blood plasma drops below 7.365 the result is called decompenated acidosis.  If the pH of the blood plasma stays at the ideal 7.365 this is called compensated acidosis. And if the pH of the blood plasma increases above the 7.365 this is called “latent tissue acidosis” in the interstitial fluids of the colloidal connective tissues of the schade.

The blood plasma pH always goes alkaline when the blood pushes out environmental, dietary, respiratory or metabolic acids out into the interstitial fluids of the colloidal connective tissues of the schade. These acids are always deposited into what I call the ‘acid catchers’ which are the connective tissues of the schade. This leads to what I call ‘latent tissue acidosis’.

As acids build-up in the colloidal connective tissues of the schade and if NOT eliminated by the lymphatic system and the out through the channels of elimination, including the skin, lungs, bowels or urine this will result in ALL the connective tissue diseases and degenerative diseases, including ALL cancerous conditions.

Dr. Kim Ben states: If the pH of your blood rises above 7.45, the result is alkalosis. Severe alkalosis can also lead to death, but through a different mechanism; alkalosis causes all of the nerves in your body to become hypersensitive and over-excitable, often resulting in muscle spasms, nervousness, and convulsions; it’s usually the convulsions that cause death in severe cases.

Dr. Robert O. Young states: If the blood plasma pH increases over 7.385 you are in a state of ‘latent tissue acidosis’ of the interstitial fluids on the colloidal connective tissue of the shade and a high risk for cancer. This is what I call the “tee-ter-totter effect”. The body is pulling alkaline minerals into the blood to compensate for an equal amount of acids being pushed out into the interstitial fluids of the connective tissues of the schade to keep the blood plasma in an alkaline state. The result is tissue acidosis which then leads to hypersensitivity and over-excitable nerves, muscle spasms, nervousness and convulsions that can lead to coma or even death.  All of these symptoms are NOT a result of too much base or alkalinity but the result of too much acid from the blood being deposited into the interstitial fluids of the colloidal connective tissues of the schade. The cause of ‘latent tissue acidosis’ is caused by an acidic lifestyle and dietary choices.

Dr. Kim Ben states: The bottom line is that if you’re breathing and going about your daily activities, your body is doing an adequate job of keeping your blood pH somewhere between 7.35 to 7.45, and the foods that you are eating are not causing any wild deviations of your blood pH.

Dr. Robert O. Young: The bottom line is when you understand that having an acidic lifestyle and diet does affect the blood plasma and interstitial fluid pH in a negative way.

The blood responds to increased acids from lifestyle and diet by pushing them out into the interstitial fluids of the connective tissues or the colloidal connective tissues of the schade. The foods you eat, the liquids you drink, the air you breath, even your thoughts will effect the pH of blood and then the interstitial fluids of the colloidal connective tissues. The blood is constantly responding to the acidic wastes of lifestyle and diet choices!!!!!!!!!!!

Dr. Kim Ben stated: So what’s up with all the hype about the need to alkalize your body? And what’s to be made of the claim that being too acidic can cause osteoporosis, kidney stones, and a number of other undesirable health challenges?

Dr. Robert O. Young states: The hype about alkalizing your blood and then interstitial fluids of the connective tissues is important because the human body is alkaline by design and acidic by function. This is the foundation for understanding the true cause of ALL sickness and disease.

Dr. Kim Ben states: As usual, the answers to such questions about human health can be found in understanding basic principles of human physiology. So let’s take a look at the fundamentals of pH and how your body regulates the acid-alkaline balance of its fluids on a moment-to-moment basis.

Dr. Robert O. Young states: The problems with current understanding of the basic principals of human physiology is the basic principals do NOT understand that the human body is alkaline by design and acidic by function. Current medical savants DO NOT understand that there is only one health, one sickness, one disease and one treatment. The one health is to maintain the alkaline design of the blood and interstitial fluids of the connective tissues with an alkaline lifestyle and diet. The one sickness and one disease is the over-acidification of the blood and then tissues due to an inverted way of living, eating and thinking. The one treatment is to restore the alkaline design of the body fluids with an alkaline lifestyle and diet. Remember the fish bowl metaphor? It goes like this – When the fish is sick what would you do? Treat the fish or change the water? Remember the fish is only as healthy as the water it swims in.

Dr. Kim Ben states: pH is a measure of how acidic or alkaline a liquid is. With respect to your health, the liquids involved are your body fluids, which can be categorized into two main groups:

  1. Intracellular fluid, is the fluid found in all of your cells. Intracellular fluid is often called cytosol, and makes up about two-thirds of the total amount of fluid in your body.

  2. Extracellular fluid, is the fluid found outside of your cells. Extracellular fluids are further classified as one of two types:

    • Plasma, which is fluid that makes up your blood.
    • Interstitial fluid, which occupies all of the spaces that surround your tissues. Interstitial fluid includes the fluids found in your eyes, lymphatic system, joints, nervous system, and between the protective membranes that surround your cardiovascular, respiratory, and abdominal cavities.

      Your blood (plasma) needs to maintain a pH of 7.35 to 7.45 for your cells to function properly. Why your cells require your blood to maintain a pH in this range to stay healthy is beyond the scope of this article, but the most important reason is that all of the proteins that work in your body have to maintain a specific geometric shape to function, and the three-dimensional shapes of the proteins in your body are affected by the tiniest changes in the pH of your body fluids.

Dr. Robert O. Young states: pH is a measurement of the concentrations of hydrogen and hydroxyl ions in a aqueous solution. Any aqueous solutions, including your blood plasma interstitial fluids of the colloidal connective tissues of the schade (the largest organ of the human body) and the intracellular fluids that are saturated in hydrogen ions is less or more acidic and any aqueous solution that is saturated in hydroxyl ions is less or more base or alkaline.

Once again, the human body is alkaline in its design and acidic in its function. Your blood plasma and interstitial fluids of the colloidal connective tissue of the schade needs to be maintained at a delicate pH of 7.365 for your cells to function properly.

I have found in my own blood research that when your pH is stable at 7.365 you find healthy blood which is even in color, even in size and even in shape. The red blood cell is the primary stem cell which becomes all other body cells. And the health of the blood and the interstitial fluid of the colloidal connective tissues of the shcade is directly connected to the health of all body cells. It is blood that becomes, liver, heart, brain and skin cells. All red blood cells and then body cells are made up of microzymas.

Microzymas are the foundational, indestructable matter and intelligent matter that makes up all living cells, including the DNA. The tiniest changes in the pH of the body fluids can cause the microzymas in the red blood cells or body cells to change into bacteria, yeast and/or mold. This is how germs are created – from within NOT from without.

Dr. Kim Ben states: The pH scale ranges from 0 to 14. A liquid that has a pH of 7 is considered to be neutral (pure water is generally considered to have a neutral pH). Fluids that have a pH below 7 – like lemon juice and coffee – are considered to be acidic. And fluids that have a pH above 7 – like human blood and milk of magnesia – are considered to be alkaline.

Dr. Robert O. Young states: The pH scale ranges from 0 to 14 with the pH of 7 being the midpoint (pure water may have a pH of 7 but I have found that the pH of pure water has a range of 6.2 to 7.2 – a 10 times exponential swing. I have also found that pure water has an oxidative reduction potential in a range of +50mV to +150mV) which will drain energy from the body. Lemon is an alkaline fruit not an acidic fruit. This is because of its low sugar and high alkaline mineral content of potassium bicarbonate. Lemons do not draw down on the alkaline buffering system and contributes in excess of 10 times in hydroxyl ions (OH-) in relationship to its hydrogen ion content.

Dr. Kim Ben states: It’s important to note that on the pH scale, each number represents a tenfold difference from adjacent numbers; in other words, a liquid that has a pH of 6 is ten times more acidic than a liquid that has a pH of 7, and a liquid with a pH of 5 is one hundred times more acidic than pure water.  Most carbonated soft drinks (pop) have a pH of about 3, making them about ten thousand times more acidic than pure water. Please remember this the next time you think about drinking a can of pop.

When you ingest foods and liquids, the end products of digestion and assimilation of nutrients often results in an acid or alkaline-forming effect – the end products are sometimes called acid ash or alkaline ash.

Dr. Robert O. Young states – All food and drink which has a pH of less than 8.4 will cause the production of sodium bicarbonate by the stomach and the release of this sodium bicarbonate via the salivary glands, the pylorus glands, the pancreas, gall bladder and intestinal glands to alkalize whatever ingested. The main purpose of stomach is to prepare the food in a liquid state at a pH of 8.4 for biological transformation into stem cells which takes place in the crypts of the small intestines.

Dr. Kim Ben states: Also, as your cells produce energy on a continual basis, a number of different acids are formed and released into your body fluids. These acids – generated by your everyday metabolic activities – are unavoidable; as long as your body has to generate energy to survive, it will produce a continuous supply of acids.

Dr. Robert O. Young states: Metabolism produces acidic waste products of lactic, uric, citric and glucose if not eliminated will cause dis-ease and then disease. You are only as healthy as the alkaline fluids of the body which includes the extracellular and intracellular fluids.

Dr. Kim Ben states: So there are two main forces at work on a daily basis that can disrupt the pH of your body fluids – these forces are the acid or alkaline-forming effects of foods and liquids that you ingest, and the acids that you generate through regular metabolic activities. Fortunately, your body has three major mechanisms at work at all times to prevent these forces from shifting the pH of your blood outside of the 7.35 to 7.45 range.

Dr. Robert O. Young states: There are seven main sources at work on a daily basis that can disrupt the pH of your body fluids – these forces include acids from the external environment, acids from the foods and liquids ingested, acids from the air you breath, acids from metabolism, acids from cells breaking down or catobolic acitivity, acids from endogenous bacteria, yeast and mold, and acids from respiration. Your body has an elaborate alkalizing buffering system at work at all times to help prevent through chelaton these forces from shifting the pH of the blood plasma pH as well as the interstitial fluid pH at a delicate pH of 7.365. It is important to note that when the alkaline buffering system (a new organ discovered by Dr. Robert O. Young) becomes depleted and acids are being deposited into the interstitial fluids of the colloidal connective tissues and the fatty tissues this is when dis-ease and eventual disease manifests.

Dr. Kim Ben states:

These mechanisms are:

  1. Buffer Systems

    • Carbonic Acid-Bicarbonate Buffer System
    • Protein Buffer System
    • Phosphate Buffer System
  2. Exhalation of Carbon Dioxide
  3. Elimination of Hydrogen Ions via Kidneys
 
Dr. Robert O. Young states: There are ten (10) mechanisms that the body engages to buffer excess acids from lifestyle and dietary choices that are NOT properly eliminated through the four channels of elimination (bowels, kidney, skin and lungs):
1) The sodium bicarbonate system – the main organ of production is the stomach. The stomach is the major organ for sodium bicarbonate production for alkalizing food and maintaining the alkaline pH of the blood, tissues and organs.
2) The hemoglobin buffering system – the hemoglobin is a secondary alkalizing buffer for the blood when there is insufficient elements for the production of the primary buffer, sodium bicarbonate. This is the main cause of ALL blood diseases and why most all the client/patients I see have to a lesser or greater degree anemic and unhealthy blood.
3) The pHosphate buffering system which buffers acids creating phosphoric acid which is then excreted via the urine.
4) The ammonia buffering system reacts with hydrogen ions or acids to form ammonium ions which are excreted into the urine.
5) The plasma protein buffering system helps to chelate acids. The most plentiful type of buffer in the body including glutathione, methionine, cysteine and taurine which are found in the cells, lymph fluid and plasma.  Most plasma protein activity occurs intracellularly to bind or neutralize acids during cellular metabolism and/or disorganization or transformation of the human cell.
6) The electrolyte buffering system which includes the alkalizing mineral salts of sodium, magnesium, potassium and calcium. The chelation of any acid will form a less toxic solid or a stone in the body. All stones and cysts and tumors are the result of excess acids in the extra and intracellular fluids. The electrolyte or mineral buffers work in the blood, lymph, extracellular (blood plasma and interstitial fluids) and intracellular fluids to bind acids which are then removed via the urine. These four elements are recycled by the kidneys into the blood and lymph by binding them to CO2. Over 90 percent of the CO2 produced in the body through cellular fermentation in the production of energy is used to carry out this recycling process.
7) The low density lipo-protein buffering system also referred to as cholesterol works primarily as a binder of acids in the blood, lymph, and extracellular fluids which are then excreted via the urine. If elimination is compromised the fat bound acids are removed away from the organs that sustain life into the body cavities, hips, thighs, buttocks and abdominal area. This is the cause of over-weight and obesity.
8) The endocrine buffering system releases hormones to buffer acids. These hormones include the antidiuretic hormone which regulates the rate at which water is lost or retained by the body and aldosterone which regulates the level of sodium ions and potassium ions in the blood. These two alkaline secretions help the kidneys maintain the alkaline design of the body and reduce excess acidity thus creating pH balance in the body.
9) The release of free radicals or reduced hydrogen (OH- and SO-) by the lymphocytes to buffer excess acids in the blood, interstitial and intracellular fluids.
10) The retention of alkaline water to buffer excess acids in the colloidal connective tissues of the schade. This is the cause of edema or water retention.
Dr. Kim Ben states: It’s not in the scope of this post to discuss the mechanisms listed above in detail. For this article, I only want to point out that these systems are in place to prevent dietary, metabolic, and other factors from pushing the pH of your blood outside of the 7.35 to 7.45 range.
Dr. Robert O. Young states: The blood can be stressed from dietary and metabolic acids which are eliminated through the four channels of elimination or buffered by the ten alkalizing buffering mechanisms to maintain the delicate blood plasma, interstitial and intracellular pH at a healthy 7.365.

Dr. Kim Ben states: When people encourage you to “alkalize your blood,” most of them mean that you should eat plenty of foods that have an alkaline-forming effect on your system. The reason for making this suggestion is that the vast majority of highly processed foods – like white flour products and white sugar – have an acid-forming effect on your system, and if you spend years eating a poor diet that is mainly acid-forming, you will overwork some of the buffering systems mentioned above to a point where you could create undesirable changes in your health.

Dr. Robert O. Young states; Everything you eat, everything you drink, everything you breath, everything you think and everything you do affects the blood and interstitial fluids in an acidic way to a lesser or greater degree. That is why we age. We do not get old we mold from years of acidic lifestyle and dietary choices. The key to a healthy life or a life of sickness and disease and then eventual death is in the blood! Especially the blood plasma.

Dr. Kim Ben states: For example, your phosphate buffer system uses different phosphate ions in your body to neutralize strong acids and bases. About 85% of the phosphate ions that are used in your phosphate buffer system comes from calcium phosphate salts, which are structural components of your bones and teeth. If your body fluids are regularly exposed to large quantities of acid-forming foods and liquids, your body will draw upon its calcium phosphate reserves to supply your phosphate buffer system to neutralize the acid-forming effects of your diet. Over time, this may lead to structural weakness in your bones and teeth.

Dr. Robert O. Young states: Dr Kim Ben has described the cause of bone loss correctly. It is important to remember that the activation of the pHosphate buffering system does not happen when you are on an alkalizing lifestyle and diet and hyper-perfusing the blood and interstitial fluids of the colloidal connective tissues with alkalinity.  The alkaline lifestyle and diet is outlined in my book, The pH Miracle Revised and Updated.

Drawing on your calcium phosphate reserves at a high rate can also increase the amount of calcium that is eliminated via your genito-urinary system, which is why a predominantly acid-forming diet can increase your risk of developing calcium-rich kidney stones.

Dr. Ken Ben states: This is just one example of how your buffering systems can be overtaxed to a point where you experience negative health consequences. Since your buffering systems have to work all the time anyway to neutralize the acids that are formed from everyday metabolic activities, it’s in your best interest to follow a diet that doesn’t create unnecessary work for your buffering systems.

Dr. Robert O. Young states: The protocol that will NOT unnecessarily activate the alkaline buffering systems of the body is outlined in the pH Miracle Revised and Updated by Dr. Robert O. Young.

Dr. Kim Ben states: Generally speaking, most vegetables and fruit have an alkaline-forming effect on your body fluids.

Dr. Robert O. Young states: Generally, all green fruit and vegetables are the ONLY alkalizing foods for the blood and interstitial fluids of the colloidal connective tissues and are critical in building healthy blood and then healthy body cells.

Dr. Kim Ben states: Most grains, animal foods, and highly processed foods have an acid-forming effect on your body fluids.

Dr. Robert O. Young states; All grains, animal foods, dairy products, fermented foods, algae, probiotics, enzymes, high sugar fruit, high sugar vegetables, vinegar, corn, nuts, mushrooms, alcohol, carbonate drinks, sport drinks and tobacco products are acidic to the blood and interstitial fluids of the colloidal connective tissues of the schade (the largest organ of the body) and will activate the alkaline buffering systems.

Dr. Kim Ben states: Your health is best served by a good mix of nutrient-dense, alkaline andacid-forming foods; ideally, you want to eat more alkaline-forming foods than acid-forming foods to have the net acid and alkaline-forming effects of your diet match the slightly alkaline pH of your blood.

Dr. Robert O. Young states: The only way to achieve extraordinary health and fitness is with the pH Miracle Lifestyle and Diet as outlined in The pH Miracle Revised and Updated book.

Dr. Kim Ben states: The following lists indicate which common foods have an alkaline-forming effect on your body fluids, and which ones result in acid ash formation when they are digested and assimilated into your system.

Please note that these lists of acid and alkaline-forming foods are not comprehensive, nor are they meant to be.

If you’re eating mainly grains, flour products, animal foods, and washing these foods down with coffee, soda, and milk, you will almost certainly improve your health by replacing some of your food and beverage choices with fresh vegetables and fruits.

Dr. Robert O. Young states: The four alkalizing food groups are chlorophyll from green fruit and green vegetables, mono and polyunsaturated oils, alkalizing water and finally alkalizing mineral salts. I call this the COWS Plan as outlined in The pH Miracle Revised and Updated book.

Dr. Kim Ben states: The primary purpose of this article is to offer information that explains why I believe that you don’t need to take one or more nutritional supplements or “alkalized water” for the sole purpose of alkalizing your body. Your body is already designed to keep the pH of your body fluids in a tight, slightly alkaline range.

Dr. Robert O. Young states: Your body is alkaline by design but acidic by function and that is why you would be wise to follow an alkaline lifestyle and diet to prevent ALL sickness and disease and remain strong, healthy and fit. Drinking alkaline water is essential to maintaining the healthy alkaline state of ALL your body fluids!!!!!!

Dr. Kim Ben states: The ideal scenario is to make fresh vegetables and fruits the centerpieces of your diet, and to eat small amounts of any other nutrient-dense foods that your appetite calls for and that experience shows your body can tolerate.

Dr. Robert O. Young states: The ideal scenario is to make fresh organic electron-rich green alkalizing fruit and vegetables the centerpiece of your diet with liberal amounts of alkalizing polyunsaturated oils, alkalizing water at a pH of 9.5 and finally alkalizing mineral salts of sodium, potassium, magnesium and calcium.

Dr. Kim Ben states: I hope these thoughts bring some clarity to this often misunderstood health topic.

Dr. Robert O. Young states: I hope these scientific truths brings some clarity to Dr. Kim Ben and others that are confused about the biochemistry, bioenergetics and the importance of alkalizing the blood and interstitial fluids of the colloidal connective  tissues of the schade (the largest organ of the human body) with an alkaline lifestyle and diet as outlined in my book, The pH Miracle, revised and updated.

For additional information read The pH Miracle Revised and Updated by Dr. Robert O. Young .