Category Archives: Research

Are YOU Prepared for the BioHazardous Effects from 5G EMF Radiation?

A Revolutionary Way to Improve YOUR Well-Being, Energy, Performance & Quality of Life

Robert Young

Robert Young MSc, DSc, PhD, Naturopathic Practitioner

Commissioner: The International Tribunal of Natural Justice

Scientists have discovered that when all classical sources of matter and energy are removed, creating what is referred to as a vacuum, there is still energy present, even at absolute zero point energy. This discovery has redefined empty space with the definition of a quantum vacuum – a substantive quantized medium filled with harmonic zero-point energy oscillations. This sea of continuous energetic oscillations has now been identified by some physicists as the elemental source of all mass, form and structure.

Subtle Energy Field or SE

 

The quantum vacuum must have coherent modes of oscillations in order to give rise to mass, form, and structure. Indeed, the geometry of these oscillation modes are now being discovered by scientists to have very fundamental functions at the base of reality and that this constant flux of quantum energy is intrinsically and integrally entangled. This universal network of the vacuum harmonic oscillations of the zero-point field can be considered as information exchange in innumerable quantum computational units, or Planck spherical oscillators, where each Planck sphere is one bit of information. It is this unified space memory network that in-forms and connects all things to produce coherence, order, and systems intelligence.

Harmonic Flux Resonator

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Resonance-based technologies are a way to tap into the vital source of quintessential energy that has been identified as the source of the material world, called quantum vacuum energy. Replicating the magnetohydrodynamics naturally occurring in a variety of astrophysical objects, which couples plasma modes to the harmonic structure of the quantum vacuum — the Harmonic Flux Resonator (HFR) replicates and transfers quantum energy.

ARK® crystals have been designed and precision engineered, based on 30 years of research, to couple with the same dynamics as the HFR, enabling this remarkable technology to link with the nonlocal entanglement network and energetic dynamics of the quantum vacuum. Once activated by the HFR, ARK® crystals can be used to increase coherence and vitality in almost any system placed in their active proximity.

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ARK® crystals are precision engineered to specifically interact with the zero-point dynamics of the vacuum to link with and harness the energy and information of this primary quantum field. Empirical investigations have demonstrated the high efficacy of this resonance-based technology: ARK® crystals have been shown to have significant effects on water structuring, (the human body is 70 percent water) increasing system coherence, and optimizing biology for healthy generation, regeneration, health, energy and vitality of your body.

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The water molecule has a tetrahedral geometry, just like that of quartz (SiO4), and the fundamental geometry of spacetime — enabling a significant structural resonance between these quintessential domains. It is perhaps no coincidence that 90% of the Earth’s crust is silica (such as quartz), and 71% of the surface is water. The dynamic energetic interaction of these two substances comprising most of the surface is one reason Earth is such a hospitable place for life to thrive.

ARK® crystal technology represents a distillation and refinement of this natural beneficial interrelationship of quartz and water. Extensive testing of ARK® crystals shows that there is a significant interaction that gives water a supercharged effect, resulting in up to 200% greater growth rate of plants, immune boosting resistance to disease, and improvements in numerous markers of health and wellness. ARK® crystal technology harnesses vacuum energy to bestow increased health and life-supporting qualities of water.

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ARK® crystals are a revolutionary technology that greatly boosts the body’s natural ability to attune with the vitalistic and expansive zero-point field of the quantum vacuum. The quantum vacuum represents the revelatory understanding in modern physics that space is not empty; on the contrary, it is the one thing that connects all things.

The zero-point field of space is a nexus of quantum entanglement, and when the body is able to attune with it, like a crystalline oscillator, it comes into harmonic resonance with this inexhaustible source of energy, coherence, and connectedness. This is demonstrated by the ARK® crystals in the numerous tests that have shown their effects in optimizing biological functions, allowing the cellular system to communicate more coherently, facilitating rejuvenation and optimization of function.

A remarkable achievement has been realized in the field of crystal technology with the first-ever development of the Advanced Resonance Kinetics (ARK®) crystal.

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The product is composed of a laboratory grown, high purity quartz crystal which is precisely cut along a specific axe of molecular lattices from optical quartz in accordance with a patented method to create a specific geometric solid representing a direct harmonic of the space time geometry.

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The saddle assembly that protects the crystal from damage has been crafted from CP4 grade titanium and represents a marvel of engineering. Not only does it provide protection by floating the crystal inside a titanium structure with a system of silicon bumpers, a sophisticated system of magnets allows the saddle to be joined to other saddles to create precise tetrahedron based geometries or to be magnetically secured to accessories such as the titanium pendant which is included with your purchase. DIMENSIONS – The saddle is 23 mm wide at its base and 18.7 mm high from the base to the apex.

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The CP4 grade titanium pendant has been engineered to precisely and magnetically secure the ARK® crystal saddle within its arms and includes an adjustable length titanium chain which enables the wearer to position the pendant at three different locations on their body from heart to throat, based upon preference or needs. DIMENSIONS – The pendant has a diameter of 38.1 mm.

The Release of 5G – A BioHazard

With the Worldwide release of 5G YOU need to think about how YOU can protect the alkaline design of your alkaline body fluids from this highly acidic and disturbing magnetic and electrical field of energy.

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Scientists and engineers have been concerned with signal and noise since the early days of radio and telephone communications. Noise in electronic systems has come under intense scrutiny in recent times, especially since the amount of electronic information we process and transfer is enormous. Signal and noise are also important in biological systems. In communications within the body itself, in maintaining health and avoiding disease, signals are vital. If inappropriate signals are processed in the body, this can result in a sickness or disease. Further, we are attempting to understand life and death from a fundamental perspective, have formulated that ‘signals’ and their processing are compatible with life while noise and its proliferation constitutes death itself. Any organized system requires transmission and interpretation of specific signals. When signals breakdown, and when noise overtakes the signals, then chaos results and disorder prevails. If it is transitory, health could be restored. If it is permanent, then death might results. In fact, one might posit that life is a constant struggle to maintain a certain amount of signal in spite of ongoing noise. Thus, we see in physics and in biophysics – in the world around us and the one within us – that reduction and possible elimination of noise is an important task. We define a parameter called Signal-to-Noise ratio or simply S/N which should be larger than 1.

In other words, signal should always be larger than the noise. In most physical systems, we operate in a way to maintain this condition. If S/N is less than 1 (signal smaller than noise), we are running into trouble. Under these conditions, a physical system will become useless, and a psychophysical system will become sick. Thus, reducing noise and preserving the integrity of a signal are necessary in many areas of human endeavor.

Let me review briefly the origin of noise and methods available for noise reduction in electronic systems.

NOISE REDUCTION SCHEMES

Noise is a fundamental property of all physical systems that operate at finite temperatures. Even the best electronic chips, manufactured under the most stringent conditions exhibit noise. This is due to the fact that in the atomic and molecular make up, ever so small imperfections make the electronic flow random, and hence the material becomes noisy. Now there is simple way, at least in theory, to reduce and ultimately eliminate noise. This is by reducing the temperature at which a device operates. As the temperature is reduced, the random motion of electrons in the device reduces; the noise contribution due to this effect also reduces. It is known that noise can be eliminated entirely when a device operates at absolute zero temperature. This temperature corresponds to -273 degrees Celsius (about -460 F).

NASA has employed this principle to reduce noise and receive meaningful messages from probes that have gone past the solar system. Thus, a simple method to improve S/N in electronic and perhaps physiological systems is to reduce temperature at which they operate. However, this is not practical, nor is it always possible. All life as we know it comes to a stand still at very low temperatures. No activity could take place in physical systems as well, the entire environment would become still and silent. In this silence, even signals do not exist. Therefore, radical temperature reduction is not a practical method for reducing noise. Other electronic methods are available in technology to extract signals which have levels much smaller than noise. However, all these require the power of a supercomputer, complex algorithms and advanced signal processing techniques. If a simple, practical method could be implemented for noise reduction, it will benefit immensely both our technology and medical sciences. A special method of noise reduction using very minute subtle energy fields (SE) is presented in what follows.

First, let us briefly understand what subtle energy fields (SE) so you can understand how ARK® manipulates these energies in reducing noise.

WHAT ARE SUBTLE ENERGY FIELDS?

The term Subtle Energy (SE) is of recent origin. SE could mean a physical energy, such as electromagnetic or acoustic, that is of such low intensity. In this definition of SE, we are dealing with a physical field which is of very low magnitude. Several scientists in the United States (Tiller, Bearden, Rein, Putoff, Green, Srinivasan) have studied SE and its effects. Though each has developed his own nuanced theory of SE, in general they all tend to concur that SE phenomena is related to a type of unified energy, and is not just a physical field of very low magnitude. Contemporary quantum physics has mathematically described and predicted the presence of a unified energy which underlies conventional transverse electromagnetic (EM) vectors. The concept of a subtle energy underlying EMF fields was first introduced by Bohm and Aharonov in describing quantum potentials as an implicate order “embedded in” our normal 3-D space. It has recently been proposed that an additional implicate order is embedded within the quantum potentials. This higher-dimensional space is composed of an energy which has been called time reversed waves, non-Hertzian waves, longitudinal waves, scalar waves, or zero-point energy. The classical EMF fields have been under investigation since the laws of Maxwell were established more than 150 years ago in England. We know all about the physical fields; we can generate, manipulate and use them for purposes such as long distance communication, computer applications and measurement techniques that are proliferating all around us. However, our knowledge regarding SE fields is expanding slowly.

PHYSICS OF SUBTLE ENERGY FIELDS – ZPE

Subtle Energy fields might be a fundamental manifestation of energy that underlies classical energy systems. We need to invoke current theories in physics to postulate possible scenario for SE production. It is known that what we thought of as vacuum or empty space is not really so. Quantum theory predicts this vacuum is really a container of enormous amounts of energy. Particles seem to appear and disappear out of this vacuum. Such processes are presently called Zero Point Fluctuations (ZPF), providing an infinite energetic background for the physical world. The manifestation of elementary particles from this vacuum and their disappearance proceeds continuously and is postulated as the basis for the formation of the universe as we know it. At the level of ZPF, Zero Point Energy (ZPE) is converted into matter and matter falls back into this ocean of ZPE. If we can ‘mine’ even a small part of this vast energy, we can theoretically supply the energy requirement of the world for a fraction of the cost of conventional energy sources. We are NOW currently doing experiments to extract this “free” energy source.

Now, one might ask, how is this ZPE connected with SE? It is likely that as particles are formed from vacuum (which as I said, is a concept emerging from quantum physics) there are associated radiations. As particles emerge and disappear, these radiations also appear and disappear. It is similar to when ripples are formed as stones are thrown into still water. As each stone disappears in water, it produces waves at the surface of water. Though there is no mathematical proof for production of SE through this method, it is likely such a mechanism exists in the vacuum state. Quantum mechanics postulates elementary particles do have specific energy states which have certain finger print radiation patterns. Hence the above model for subtle energy radiations is well within the possibilities of theories in modern physics. While the production and radiation of SE fields could possibly be within the realm of physics, the design and use of SE field devices most likely require novel engineering constructs. It is likely these SE fields can be focused and down-converted through special energy-information transduction techniques which couple the multidimensional SE fields to three dimensional force fields. It is likely, then, if SE fields are focused, they can be brought out from the Zero Point Energy itself. As SE fields emerge out of ZPE, they may be beyond physicality (and hence not possible to measure); however, after transduction, they seem to manifest as quasi-physical energies. Or they directly influence the behavior of classical field phenomena. After such a change in energy format, SE fields become ‘useful’ and take part in energy interactions with physical fields such as electromagnetic and acoustic.

SUBTLE ENERGY DYNAMICS

ARK® crystals fall within the category of SE field generation and its interaction with the physical world, especially with electro-magnetic and bio-electromagnetic phenomena. It has been proposed that magnetic vector potentials are the means by which energy exchanges occur between subtle energy fields and the physical world of electromagnetics. It is likely the energy generated through magnetic vector potentials from the fundamental ZPF is ‘pure’, and can influence fields and matter around it through resonance effects. Resonance occurs when two objects have frequencies of oscillations that are close to each other. When two such systems are in proximity, then they will resonate at the frequency dictated by the stronger of the two oscillations. For example, when a string in a guitar is plucked, any string which is at a nearby resonance will start oscillating at the driven frequency. Similarly, the strong oscillations at the fundamental ZPE level will couple with other material oscillations and organize them to its proper frequency. Further, the ZPE generated field is considered coherent. In other words, a pure noise free field is radiated from the ARK® crystals SE transducer. This would serve to bring electromagnetic phenomena to a new coherent order with less fundamental noise within the vicinity of the ARK® crystals. Thus, resonance and coherence are two important aspects of SE fields. The physical field that emanates from the SE device is highly coherent and induces resonance in material objects as well as electromagnetic force fields around it. The property of coherence is important in many systems, including the psychophysical. For example, information is transmitted across junctions in the human nervous system because of coherence. Even at the gross level, activities such as speech, movement of your limbs and other functions are possible because of a coherent behavior of many subsystems. We can see the effects of loss of coherence in diseases such as Parkinson’s and spasticity.

HOW CAN ARK® Crystals SUBTLE ENERGY WORK?

(1) ARK® crystals Subtle energy may directly influence the ordering of fundamental magnetic properties, which would regulate the fundamental magnetic behavior of all electromagnetic fields in the range of the subtle energy of the ARK® crystals.

(2) ARK® crystals subtle energy may be related to magnetic vectors, such that the vectors serve as the media whereby the properties of subtle energy are able to impact electromagnetic phenomena.

(3) ARK® crystals subtle energy may be the rarefied form of magnetic vectors, or one and the same phenomena.

(4) Other properties of ARK® crystals subtle energy may exist that impact sub-atomic particle phenomena through quantum field interactions, and thus they would indirectly influence forces such as magnetic phenomena. If the magnetic vector is used as a medium or vehicle to store and transport and disseminate this energy, it would carry the new magnetic value to the electromagnetic phenomena in the environment, most likely through the mechanism of resonance. The same result would occur if the magnetic vectors were physical attributes of non-physical subtle energies, as if they were the flip side of the same coin. Because electromagnetic radiation is composed of both an electric component and a magnetic component, the electric component will be always be directly affected by magnetic shifts. This is based on the principles of magnetics, where magnetic fields influence charged particles in motion such as photons, the carriers of electromagnetic force. Thus, if a SE technology such as ARK® crystals can influence electromagnetic phenomena, it would be theoretically expected to influence a wide variety of phenomena spanning physical, chemical, biological, and psychophysical systems. At the basic level of physics and chemistry, the following would be expected to occur in a ARK® Crystal Subtle Energy field. Electron flows become more efficient Electromagnetic interactions become more efficient Molecular bondings become more efficient!

WHAT IS ADVANCED RESONANCE KINETICS OR ARK®

If you make the assumption that phenomena, especially electromagnetic, is composed of raw, relatively chaotic subtle energies, and that it would be useful to convert these energies from raw to more refined and ordered states, then you need to do two things. One: you need to invent a technology that converts this raw energy into a more clarified, condensed and intensified form. How we did this is our proprietary trade secret. It is our honest opinion that we have succeeded, and we have been told by informed sources that we are the first engineering group to do so. Two: you need to apply this technology to a variety of phenomena to see where and how well it works. Especially electromagnetic phenomena. What we have found, using our current versions of this technology, is that each system, or each experimental target, appears to have its own resonant ratios of subtle energies. Therefore, we use the principles of resonant systems as our main model for converting raw, relatively chaotic subtle energy into refined subtle energy – and into proportions that match, and thereby influence, the target system. Resonance occurs when two objects have frequencies of oscillations that are close to each other. When two such systems are in proximity, then they resonate at the frequency dictated by the stronger of the two oscillations. For example, when a string in a guitar is plucked, any string on another guitar which is tuned to a nearby resonance starts oscillating at the driven frequency. Though actual subtle energy frequencies are beyond direct observation and current instrumentation measurement, we invented a clarification method that nonetheless effectively converts and refines subtle energies. The effects of the clarification process can be measured in the target system. We are conducting research and development in the field of material science, and discovering ways to use novel molecular oscillators to generate higher degrees of clarification and conversion. In the years ahead, this will allow us to gain a higher quality of refined subtle energy effects. This will allow us to have more precision and power with respect to target system matching and performance gains. Using these basic principles, we match a specific sympathetic resonator to the desired energy or performance state of the target system. We take our core ARK® crystals SR Technology and adjust it for the specific requirements of each system. In this way, we make our resonant technology “KINETIC” with the specific subtle energy requirements or constitution of that system.

With advanced resonance kinetics, ARK®, you finally have a technology that can protect your body fluids from adsorbing and absorbing highly acidic EMF bio-hazardous waste that can alter the chemistry/pH of your extracellular and intracellular fluids.

ARK® works like a tuning fork to synchronize with your own healthy anatomical vibrational frequency to reinforce your resonance frequency through additive biofeedback, protecting the body fluids and cells from outside disturbing or bio-hazardous electro-magnetic fields, coming from 1G, 2G, 3G, 4G and 5G that are transmitted through computers, cell phones, Wifi, electrical hair dryers, TV’s, power lines, electric cars, airplanes, etc.

This technology not only protects your body cells from EMF but more important it protects the delicate alkaline pH balance of your body fluids – the key to healthy well-being, performance and extraordinary quality of life.

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The Advanced Resonance Kinetics (ARK) crystal is the ultimate expression of science, technology and beauty. Representing 30 years of research and development in the field of Unified Science, this powerful wearable technology is in a direct frequency resonance state with the background energy or vacuum energy of space time itself.

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For a limited time only Special Pricing for the ARK® Crystals: 1,200.00

You can also learn more about the bio-hazardous effects of EMF by reading the following research articles from Dr. Robert O. Young:

  1. https://phoreveryoung.wordpress.com/2018/07/01/what-is-our-greatest-health-risk/
  2. https://phoreveryoung.wordpress.com/2012/01/31/greek-study-shows-emf-impacts-the-brain-related-to-learning-memory-and-alzheimers/
  3. https://phoreveryoung.wordpress.com/2015/10/09/summary-of-double-blind-research-study-on-the-negative-effects-of-everyday-lifestyle-stressors-on-the-human-cell-and-the-qlink-device-to-buffer-stress1/
  4. https://phoreveryoung.wordpress.com/2015/03/26/microwave-and-other-forms-of-electromagnetic-radiation-are-major-factors-in-many-modern-unexplained-disease-states/
  5. https://phoreveryoung.wordpress.com/2015/03/01/electromagnetic-radiation-pollution-from-wireless-sources/
  6. https://phoreveryoung.wordpress.com/2014/02/16/electropollution-and-the-decline-in-health-of-a-nation/
  7. https://phoreveryoung.wordpress.com/2012/01/29/cell-phone-hazards-the-end-of-an-era-part-2/
  8. https://phoreveryoung.wordpress.com/2010/10/18/fourteen-surprising-ways-you-are-being-over-exposed-to-electromagnetic-radiation/
  9. https://phoreveryoung.wordpress.com/2013/10/26/how-cell-phones-affect-a-childs-brain/
  10. https://phoreveryoung.wordpress.com/2014/03/24/the-elephant-in-the-room/

Parents Lose Custody of their Son for Switching to an ‘Alkaline Treatment’ After 2 Rounds of ‘Brutal’ Acidic Chemo

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The parents of a 3 year old boy in Tampa, Florida, who’s been bravely battling leukemia, are not happy after a local county court dismissed their request to treat their son’s cancer with a more natural alkalizing approach involving CBD oil and alkalizing dietary changes. Last week, a Hillsborough County judge made it clear to the parents of 3-year-old Noah McAdams that the primary form of treatment for their son’s cancer should be chemotherapy — and they’ve been ordered to get him started on it within the next 28 days.

Little Noah actually received two rounds of chemo treatments at John Hopkins All Children’s Hospital, after which testing showed no signs of cancer, his parents say.

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His parents, Joshua McAdams and Taylor Bland-Ball, were also giving Noah homeopathic treatments that included CBD oil, alkaline water, food and herbal extracts.

The improvement in him, they say, was noticeable.

And so, armed with the belief that Noah was on the mend and that an alkaline alternative treatment might work better for him, the parents say they set out in search of a second opinion. They hoped to find an alternative protocol instead of continuing more rounds of the “harsh” chemotherapy his doctors recommended.

 

However, what resulted is being called a “medical kidnapping” by some.

According to WFLA, authorities were alerted when the parents failed to bring their son in to continue his treatments — treatments his doctors say are medically necessary.

McAdams and Bland-Ball were later stopped in Kentucky after taking their son across state lines to see another doctor, and lost custody of Noah shortly after.

“We’re not trying to refuse any kind of treatment,” Bland-Ball told reporters last week. “They think we’re refusing treatment all around, putting him in danger, trying to kill him. But not at all. We’re trying to save him.”

 

The couple then headed to court to fight for the right to seek alternative treatment for Noah, as well as regain custody.

 

But last week, they left feeling disappointed when a judge not only ruled against them but also postponed their custody hearing.

They’ve since been ordered to return Noah to chemotherapy treatment within the next 28 days. However, they were also told they can continue homeopathic remedies as well — so long as chemo is the main part of Noah’s treatment.

“This is not about whether we’re choosing alternative therapies — natural therapies,” Bland-Ball told ABC 13. “This is about … our rights as parents to seek other options.”

As for her reaction to the court’s ruling, Bland-Ball, who works as a holistic therapy assistant, told WFLA“I feel like it’s definitely increased my fight, my strength, and ultimately, my forgiveness because having to look at these people who have no regards for my son is difficult.”

The parents say they have their reasons for wanting to seek an alternative route of treatment.

While on chemo, Bland-Ball said Noah had “vicious mood swings” that made him violent and emotional. “He also started to lose his hair right away after the first treatment,” Bland-Ball told ABC 13.

McAdams argued that after Noah ended chemo and continued receiving homeopathic remedies, he was “completely back to normal,” which only added to their belief that a more natural treatment path was working.

“We want him to be treated with something that has less side effects,” Bland-Ball said. “Chemotherapy is so brutal on a body.”

In truth, it is. According to the American Cancer Society (ACS), cancer cells grow fast, and chemo drugs, which are administered intravenously, attempt to kill the bad cells quickly. But as the drugs circulate throughout the body, they often kill off healthy cells too — cells that help the heart, kidneys, lungs, and nervous system function (to name a few).

According to Dr. Robert O. Young, “cancer is not a disease of the cells, tissues or organs but an acidic diseased state of the interstitial fluids that surround the cells that make up the tissues, glands, organs and red and white blood cells.  Cancer is a symptom of an over-acidic lifestyle and diet due to an inverted way of living, eating, breathing, thinking and believing.”

“Doctors try to give chemo at levels high enough to treat cancer, while keeping side effects at a minimum,” an article on the ACS site reassures. “They also try to avoid using multiple drugs that have similar side effects.”

Watching a 3-year-old endure the intense treatment has to be heartbreaking, especially when you consider that chemotherapy during childhood has been linked to other health problems in patients later on in life. Still, chemo has been credited for saving millions of lives since it was first introduced in the 1940s.

 

On Wednesday, after a judge declared the chemo treatment was mandatory, the toddler’s parents were crestfallen.

 

“It is a mixed bag, in that we obviously have to watch this child go through chemotherapy,” their attorney, Michael Minardi, told ABC 4, “but at least we know with the use of cannabis and other treatments that the child will be able to deal with chemotherapy, rather than not being able to have those alternative treatments available.”

Most notably, cannabis has been found to help treat pain and nausea, common side effects during chemo treatments.

The American Cancer Society, however, warns that “relying on marijuana alone as treatment while avoiding or delaying conventional medical care for cancer may have serious health consequences.”

 

In addition, a doctor who spoke with ABC 13 strongly suggested that Noah’s parents simply don’t have all the facts to make their own medical calls.

 

“We have no way of saying that he is cured of leukemia this early in therapy,” said Dr. Bijal Shah, head of the Moffitt Cancer Center’s Acute Lymphoblastic Leukemia Program. “We cannot assume cure because we see remission.”

When you consider the timeline of events, it is rather unlikely that Noah’s cancer is completely gone. According to the Washington Post, he was diagnosed in early April and underwent just two weeks of chemo treatments.

“We busted out of that hospital — with no cancer cells left to spare,” an April 16 Facebook post by Bland-Ball read. “Doctors are amazed at his speedy healing and strength!”

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The post also gave further detail into the natural remedies she’s been using with Noah, which include: rosemary, vitamin B complex, including B17, a completely alkaline diet, a liver/kidney/gallbladder/blood herbal extract, daily colloidal silver, high dosages of vitamin C, collagen, grapefruit peel and breast milk.

Now, the parents have shifted their focus to another pressing matter: getting their son back.

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Right now, Noah’s being cared for by relatives, but his parents are fighting to regain custody. Until they do, they’re working with the Department of Children and Families to be allowed unsupervised visits.

 

Here’s hoping little Noah is reunited soon with his parents, who ultimately want the best for him!

How Long Do YOU Want to LIVE?

Life and Death is all about managing and maintaining the delicate alkaline pH environment of the blood plasma, the interstitial fluids of the Interstitium and the intracellular fluids of the body cells, at 7.365.
[The first micrograph shows a lactic acid crystal in the live blood..  The second mircrograph shows a citric acid crystal in the live blood]
You can manage and support all of the body fluids with what you eat, what you drink, what you breathe, what you think and what you believe.  Yes, even your thoughts and beliefs produce metabolic acidic waste products that can make you sick and tired.  Your thoughts and beliefs do become biology and do affect the pH of all body fluids.
Today, medical science teaches that the body regulates the pH of the body fluids automatically and factors such as what you eat, drink, breathe, think or believe have no bearing or influence on the biochemistry of the body fluids.  In other words, your lifestyle has NO influence on the chemistry, including the pH of the blood, interstitial fluids or the fluids inside the cells or intracellular fluids!
This thinking should and does not make common sense since we do know scientifically that uric acid from eating animal protein causes gout, lactic acid from metabolism and from dairy products causes inflammation and cancer, acetaldehyde and alcohol causes breast cancer, diabetes, and pancreatic and liver diseases, including cancer and the acidic pesticide DDT and glyphosate (the main chemical in the pesticide Round-up) causes birth defects, dementia, polio, measles, MS, Zika and YES cancer.
The good news is a medical research group in America just announced last year that they had discovered a new organ in the human body called the Interstitium. Researchers are claiming that this organ is not only the largest organ of the human body but it contains compartments that hold metabolic, dietary, respiratory and environment acidic waste.  This acidic waste in the interstitial fluids of the Interstitium is held in these compartments until they can be eliminated via urination, defecation, perspiration, menstruation and respiration.  This new anatomical, functional and physiological discovery changes the false belief by the current medical establishment.

Click here to watch the video on the Interstitial fluids of the Interstitium: https://youtu.be/flnE1-XHE8Y

With new medical technology we can now test the chemistry, including the pH of ALL the body fluids which proves that the Interstitium, I call the third kidney, is holding predominately the majority of all acidic waste in these holding compartments.  This is done by the body in order to maintain  and protect the delicate pH balance of the blood plasma  and keep you alive.
Just testing the chemistry or parameters of the blood plasma can and many times will give medical doctors a false positive or false negative.  Why?  Because all the the normal or negative factors happening in the body can only be revealed by testing the fluids of the Interstitium where all the acidic toxins are being stored, until eliminated through the channels of elimination.
When medical doctors make false statements that what you eat, drink, breathe or think does not effect the chemistry of the body fluids, they do not realize that the pH of the interstitial fluids of the Interstitium are being compromised every day by ALL of these factors.  Testing the chemistry of the interstitial fluids of the Interstitium and comparing this information to the chemistry of the blood plasma is critical in correctly determining a real or accurate medical diagnosis!  I have determined from my own research over the years that the testing of the Interstitial fluids of the Interstitium is the gold standard in medical diagnostics and the holy grail to prevention, diagnostic, and effective treatments for ALL sickness and disease!
Currently, we are the only research and diagnostic group, in the World, testing ALL of the body fluids for chemistry, including pH!

Medical Testing and Diagnostics Needs to Change!  

It is so critical that YOU share this new medical science with everyone you love and care about.  Testing the interstitial fluids of the Interstitium will save lives and prevent serious health challenges down the road.  It will provide YOU the certainty that your heath practitioner needs to advise YOU correctly on your current health and fitness condition.  Measuring and understanding the chemistry of the Interstitium will reveal whether or not your current health and fitness plan is effective and healthful.  This would include your nutritional protocol, exercise, or even the legend drugs you maybe taking!  No more guessing or diagnosing a health condition based upon symptoms or beliefs or even your doctors beliefs.

Quantifying the interstitial fluid chemistry is the KEY to understanding YOUR REAL current health and fitness condition!

The picture below is a diagram of the breakdown of body fluids (Figure 1) and a cross-section of the largest organ of the human body – The Interstitium (Figure 2). Keep in mind if you ask your doctor about the Interstitium his/her eyes will glaze over because most medical doctors know absolutely nothing about this organ! In fact, medical science just recognized this organ in 2018 – a organ I have been studying for over 30 years!
Figure 1
SMLXL

I Want To Know More!

To learn more about the Interstitium and the chemistry of the blood, interstitial fluids and the Intracellular fluids read my peer-reviewed research, “Alkalizing Nutritional Therapy in the Prevention and Treatment of Any Cancerous Condition.”
On February 9th, 2019, ACTA Scientific Cancer Biology, a peer-reviewed journal, will be publishing my article on the cause, treatment and reversal of Cystic Fibrosis and Pulmonary Adenocarcinoma Lung Cancer! The title of my article is: “Cystic Fibrosis and Pulmonary Adenocarcinoma Lung Cancer both Metabolic and Dietary Acidic Conditions.”

The following is the abstract for this article:

Cystic fibrosis (CF) [1,2] and Pulmonary Adenocarcinoma (PAC) [3] have similar symptomologies and are chronic, progressive, and frequently fatal acidic conditions of the respiratory system (lungs), lymphatic system (lymph nodes), intestines, pancreas, urinary tract system, reproductive organs and the skin as the alkaloid glands (the salivary glands, stomach, and small and large intestines) produce and secrete alkaline compounds, such as sodium bicarbonate to buffer and preserve the alkaline design of the body and the specific organs and glands affected. These metabolic and dietary acidic conditions resulting in the build-up of mucous [3] can affect any organ or organ system but primarily affects the respiratory, lymphatic system, digestive, and reproductive tracts in children and young adults with CF and the lungs and surrounding lymph nodes in PAC. I have suggested from my own clinical research that both of these conditions are the result of latent tissue acidosis (LTA) in the interstitial fluids of the Interstitium or the fluids that surround every cell, created from metabolism, diet, thoughts and environment and may be successfully treated and reversed with an alkaline lifestyle and diet (ALD) [4].

The Answer to My Question to YOU!

Now, in answer to my question to YOU, “How long do YOU want to LIVE,” I have included a picture of a 400 year old Bonsai Tree to give you a glimpse of the possibilities for increasing your longevity by actively managing and measuring the chemistry of YOUR body fluids, especially the interstitial fluids of the Interstitium.
Dr. Alexis Carrel received the Nobel prize in medicine many years after his death for discovering the longevity of the human cell. What did he find? That he could keep a body cell alive forever if he would simply change-out the acidic fluids that surround the cell every 24 to 48 hours. His experiment was with a chicken heart that he kept alive for over 20 years by changing-out the interstitial fluids each day. The chicken heart only died after he stopped managing the interstitial fluids of the heart.
You must protect, manage and maintain the alkaline design of the body fluids if YOU want to prevent sickness or disease and extend the quality and quantity of your life!
You must be protected just like Dr. Alex Carrel’s chicken heart or the 400 year old Bonsai tree above that was protected by a concrete walled nursery from the atomic bomb dropped on Hiroshima, Japan.
I am suggesting in my work, research and findings that the KEY to a healthy and long life, can be found in the interstitial fluids of the Interstiitum – the environment that bathes every cell of the human body determines how long a cell will live to even the DNA expression and ultimately determines how long YOU will live!  Genes DO NOT Determine YOUR Destiny!  The interstitial fluids of the Interstitium determines YOUR Destiny!
[The blue and dark blue areas represent the interstitial fluids of the Intersititium that determine the expression of the DNA]
Life is a choice just as death is a choice. You choose it every day with what you eat, what you drink, what you breathe, what you think and what you believe. So Choose Wisely!
Finally, remember that ALL cells of the human body are only as healthy as their environment or the interstitial fluids of the Interstitium, in which they reside and live!
To learn more about Dr. Young’s 35 plus years of published peer-reviewed research you can go to his personal website at: http://www.drrobertyoung.com or you can email Dr. Young at:
phmiraclelife@gmail.com
To schedule a non-invasive blood plasma, interstitial fluids and intracellular fluids test for chemistry, including pH please contact us at: phmiraclelife@gmail.com
Dr. Robert O. Young and Dr. Galina Migalko will be speaking at the Global Summit on Oncology and Cancer in London, England on March 18th and 19th.  If you would like to register for these events please make your request at: phmiraclelife@gmail.com

The Cure for Cancer!

The following article was just released on using sodium bicarbonate for curing cancer validating my work, research, findings and publications for now over 35 years.

The article is titled, “Oncologists Won’t Prescribe You Baking Soda Because It Cures Cancer!”

To read the article just click on the following link:

https://www.getholistichealth.com/77915/oncologists-prescribe-baking-soda-cancer/

Official Announcement for The Cure for Cancer!

Wishing you all a Happy New Year 2019 – The year that the Cure for ALL cancers will finally be revealed on March 18th, 2019 at the 14th Global Summit on Oncology and Cancer Conference in London, England.

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Please join me in London, England on March 18th and 19th, 2019 when I will officially announce the science (pathology) of cancer and its prevention and noninvasive therapy at any staging at the 14th Global Summit on Oncology and Cancer and the 15th Interanitnal Conference on Cancer Science and Therapy, in London, England.

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To request more information on attending the 14th Global Summit on Oncology and Cancer and/or the 15th International Conference on Cancer Science and Therapy please email: http://www.phmiraclelife@gmail.com

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To learn more on the pathology of cancer and its prevention and therapy read The pH Miracle for Cancer! and my published work on 2015, Alkalizing Nutritional Therapy in the Prevention and Treatment of Any Cancerous Condition.”

 

To learn more about the work, research, findings and publications of Dr. Robert O. Young go to his website at: http://www.drrobertyoung.com

YOU ARE THE WORLDS LEADING STAR! AN EXPERT ON YOU! ⭐️

 

YOU ARE THE WORLDS LEADING STAR! AN EXPERT ON YOU! ⭐️

December 30, 2018

If you believe this, you’re in the driver’s seat. Your life, your health, your everything, is yours to create.

But somewhere in the last 100 years or so, we’ve been taken out of the driver’s seat when it comes to our own health.

We’ve been brainwashed, drugged, numbed and controlled!!

We have become so confused about who to listen to and who to believe!!!

Science has advanced beyond what we can see or feel. We’ve been convinced that we’re not expert enough in our selves to be in that driver’s seat. We’ve handed control to what we hope are smarter, more capable hands. Medical doctors, specialists etc.

People are still dying of heart disease, cancer and diabetes.., devastating, horrendous and crazy when you are aware.

We’re in a HEALTH and MORAL crisis!

Our medical system is exceptionally good at handling trauma care. We’re getting better every day at repairing damaged tissue throughout our body. Emergency care is consistently miraculous for accidents and injuries….

But for most people, every day, health or sick care isn’t helping those who are really sick and suffering!!

More and more of us ARE turning to alternative medicine, naturopaths, iridologists, Chinese herbalists.. why?.. because traditional conventional medicine is NOT working.

It’s become almost normal to have chronic pain and disease! And if not now you are going to some time in your future! That’s what we are told!

It’s become normal to take multiple chemical drugs that treat symptoms like antibiotics, and not treat the causes, and they create their own cascade of additional health dilemmas call side-effects!

 

It’s almost normal to be obese etc!  Go to Disneyland Parks and you will see what I mean.

WE can’t afford to live this way!

The government WANTS us to live this way believe it or not! Its become a big fat money making machine! Everyday we are poisoned by almost everything we consume, ingest, and breath!

As much as we’re getting use to it as our new normal, nobody wants to live this way.

It doesn’t feel good!

When we’re not healthy, it’s so much harder to feel, because so much is painful.

So we tune out of feeling.

Without feeling, we lose sight of choice. Without choice, we don’t create what we want. We create what we don’t want.

And that, that’s right this is exactly how they want it to be in this matrix system.

All under their control – sick, tired and then dead!

 

I want you to be healthy!

Live the best human experience you possibly can!

Not just free from diagnosed disease, but really radiantly healthy.

 
Healthy feels good!

Feeling good, we get to tune into feeling rather than tune out of it. Tuned in, we get to see what’s possible, and respond to that.

We can FEEL what’s wrong with us.

Our bodies are designed to be able to TELL us and SHOW us!

We just have to cut out the poisons in order to FEEL!

Remove the drugs, the alcohol, the chemicals, pesticides, and clear out our bodies, minds and brains! OUR BLOOD!!!

The first step IS to become ALKALINE!

Yes it’s that simple!

 Yes I’m a waking example of the Alkaline lifestyle and diet!

 

As are many others, some very high profile celebrities have also become enlightened!

This is how you feel, how you see, and how you know what’s wrong with you!

This is how you stop disease in the first place!

According to Dr. Robert O. Young, “THE BLOOD NEVER LIES!”

 

 Many studies show this.

Refer to Robert O Young, CPT, MSc, DSc. PhD, Naturopathic Practitioner at: http://www.drrobertyoung.com and read his book “The Ph Miracle” revised & updated!

 

We all desire to live inspiringly capable, creative happy lives!

So slow down, take time out.

Tune in. Feel, believe what you feel, and respond to that.

Breathe and move.

Move everything you’ve got in every direction you can, and do it with ease.

No struggle, let the stress go. Let your body shift from defense mode into healing mode.

Start looking after YOU now.

There are amazing souls out that that care, and are experienced in years of research. Robert O Young is one of them! – http://www.drrobertyoung.com

 

Yes it’s my job to physically train, counsel, and heal someone, but I can assure you I do what I do from passion and empathy.

As a survivor of DV I volunteer at women’s shelters and offer them everything I offer my clients. Everyone deserves a chance to live healthy.

With the New Year approaching maybe you should consider manifesting a few healthy resolutions for yourself!

There are a few spots still avail in our “Enhance Your Life Program” 💚

It’s about time you got really, fully, into you. 💋💋🦅

Namaste ~Leeza Cooper

(You can contact Leeza Copper and begin “Enhancing YOUR LIfe!” at: https://www.facebook.com/leeza.cooper.31?__tn__=%2CdlC-R-R&eid=ARCcG4oMvpaaocp9ZDr_tMAxOGGHrnnYD8ARYFfn0Ki8R_MyMNLq1AGFe9NpEym2re4O7J_qhiETXQ2K&hc_ref=ARTUwt2iutC64zxl_bG2PaO8sOQrrM1xvJBLS9LGCBhRS5btPLl2-2YFF3ZCBAHLLz0

What Your Doctor Did Not Learn In Medical School Could Save YOUR Life!

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How is acid / base (alkalinity) created in the human body?? and Does It Effect the pH of the Blood and Interstitium?

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The following scientific discourse are twenty-five important points to understand the creation of hydrochloric acid (HCL) and sodium bicarbonate in the stomach lining, the ingestion of protein and sugar, and how acid/alkaline biochemistry, physiology and anatomy effects the blood pH and the interstitial fluid pH and their relationship to health, sickness and disease.

Unfortunately, conventional medical doctors and scientists do not understand how acid/base is created in the human body, and the onset of latent tissue acidosis of the interstitial fluids of the Interstitium.

Welcome to the 21st century and Dr. Young’s “New Biology.”

 

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How is acid/base created by the stomach, and then the blood and interstitial fluids?

1) The parietal or cover cells of the stomach split the sodium chloride or salt of the blood. The sodium is used to bind with water and carbon dioxide to form the alkaline salt known as sodium bicarbonate or NaHCO3.

The biochemistry is: H20 + CO2 + NaCl = NaHCO3 + HCL.

2) For each molecule of sodium bicarbonate or NaHCO3 a molecule of hydrochloric acid or HCL is formed as an acidic waste product and secreted into the digestive system or stomach (held in the gastric pits of the stomach) to be eliminated. HCL is not produced for digesting food but is a waste product of sodium bicarbonate production for alkalizing the food and water you ingest.

3) The chloride ion from the sodium chloride (salt) binds to an acid or proton forming HCL as a waste product of sodium bicarbonate production that takes place throughout the day to alkalize your food and water ingested and the acids produced from metabolism.

4) When large amounts of acids including HCL enter the stomach from a rich animal protein meal, acid is withdrawn from the acid-base household.

The human body would die if the resulting alkalosis or NaHCO3 (the base flood) or base surplus created by the stomach was not taken up by the alkalizing glands that need these quick bases in order to build up their strong sodium bicarbonate secretions against acidic water, acidic food, acidic air, and acidic thoughts.

These glands and organs are the salivary glands, the stomach, the pancreas, the Brunner’s glands (between the pylorus and the junctions of the bile and pancreatic ducts), the Lieberkuhn’s glands in the liver and its bile with its strong acid binding capabilities which it has to produce.

5) When a rich animal protein and/or carbohydrate meal (like meat and potatoes, spaghetti bolognaise etc.) is ingested the stomach begins to manufacture and secret sodium bicarbonate or NHCO3 to alkalize the acids from the food ingested. 

This causes a loss in the alkaline reserves in the blood and interstitial fluids and an increase in acid and/or HCL found in the gastric pits of the stomach.

These acids and/or HCL are eventually taken up by the blood which lowers blood plasma pH. The blood eliminates this increase in gastro-intestinal acid by throwing off into the Pishinger’s spaces or compartments of the Interstitium.

6) The space enclosed by these finer and finer fibers is called the Pishinger’s space or the extra-cellular space or the compartments of the Interstitium that contains the fluids that bath and feed each and every cell while carrying away the waste from those same cells.

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There is no mention of this organ in American medical physiology text books. There is the extra-cellular fluids or interstitial fluids but no organ mentioned that stores acids from metabolism and diet, like the kidney. I call this organ the “pre-kidney” or the Interstitium, which is the largest organ of the body only just now being recognized by American medical science (2018).

7) After a rich animal protein or sugary meal, the urine pH becomes alkaline.

Protein and sugar nourishment then reacts acidic in the organism not only by the production of sulfuric, phosphoric, nitric, uric, lactic and acetyl aldehyde acids, respectively, but also through the formation and excretion of base or alkalinity in the urine. The ingestion of animal protein causes a double loss of base or alkalinity and why it is so dangerous to ingest.

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8) During heavy exercise, the resulting lactic acid if not adsorbed by the collagen fibers or connective tissues, the specific acid catchers of the body, the organism would die. The total collection of these fibers is the largest organ of the body and is called the colloidal connective tissue organ of SCHADE also known as of 2018 the Interstitium.

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NO liquid exchange occurs between the blood and the parenchyma cells, or in reverse, unless it passes through this connective tissue organ called the Interstitium, the largest organ in the human body.

 

This organ connects, holds everything in our bodies in place. It is composed of ligaments, tendons, sinew, and the finer fibers that become the scaffolding that holds every single cell in our bodies in place.

When acids are stored in this organ, which includes the muscles, inflammation and pain develop.

That is why I have stated for over 30 years, “acid is pain and pain is acid.”

You cannot have one without the other.

This is the beginning of blood plasma, interstitial fluid and intracellular acidosis.

9) The more acidity in the food we eat, the water we drink, the air we breath and the thoughts we conceive the more acids that are adsorbed to the collagen fibers to be neutralized or buffered, and the less sodium bicarbonate or NaHCO3 is taken up by the alkalizing or alkalophile glands.

The larger the potential difference between the adsorbed acids into the blood and then Interstitium and the amount of NaHCO3 generated with each meal or thought; the more or less alkaline or rich in bases are the alkalophile glands like the pancreas, gallbladder, pylorus glands, blood, etc. The acid binding power of the connective tissue, the blood, the Intestitium and the alkalophile glands depends on its alkali reserves which can be determined through blood, urine, saliva and interstitial pH testing, including live and dried blood analysis.

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10) The iso-structure of the blood attempts to maintain its delicate pH at 7.365 by pushing off the acidic waste from lifestyle and diet into the connective tissue of the Schade or now referred to as the Interstitium.

The blood gives to the urine the same amount of acid that it receives from the Interstitium, tissues and liver so it retains its iso-form and pH of 7.365.

A base or alkaline deficiency is always related to the deterioration of the deposit ability of the connective tissues and the Interstitium.

As long as the iso-structure of the blood pH is maintained, the urine, which originates from the blood, remains a faithful reflected image of the acid-base regulation, not of the blood, but of the interstitial fluids of the Interstitium and the cells that make up the organs, tissues and glands.

The urine therefore is an excretion product of the tissues and Interstitium and not the blood.

So when you are testing the pH of the urine you are actually testing the pH of the intracellular fluids of the organs, glands and tissues as well as the interstitial fluids of the Interstitium.

11) A latent (delayed) “acidosis” is the condition that exists when there are not enough bases in the alkalophile glands because they have been used up in the process of neutralizing the acids adsorbed to the collagen fibers and the Interstitium.

This leads to compensated “acidosis” in the Interstitium and not in the blood.

This means the blood pH has not changed but other body systems have changed. This can then lead to de-compensated “acidosis” where the alkaline reserves of the blood are used up and the pH of the blood is altered and caused by what you are eating, drinking, breathing and thinking.

De-compensated “acidosis” can be determined by testing the blood pH, interstitial fluid pH, urine pH and the saliva pH.

The decrease in the alkaline reserves in the body occurs because of hyper-proteinization, (eating the flesh of animals!) too much protein and hyper-carbonization, too much sugar.

This is why 80 to 90 year old folks are all shrunk up and look like prunes.

They have very little or no alkaline reserves in their alkalophile glands and the interstitial fluids of the Interstitium have become highly acidic!

When all the alkaline minerals are gone (sodium, potassium, magnesium and calcium) so are you and your electron battery runs down. The charge of your cellular electron battery can be measured testing the face angel of the cells, the ORP or the oxidative reduction potential of the blood and interstitial fluids. The test is called the 3D Bio-Electro scan.

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As you become more acidic in the Interstitium this energy potential or ORP decreases. Remember your body cells rung on electrons and NOT sugar, protein or fat! We are electrical beings by function releasing chemical waste physiologically – like lactic or citric acid.

12) If there is not enough base left over after a protein or sugary meal, or enough base to neutralize and clear the acids stored in the connective tissues and the Interstitium, a relative base deficiency develops which leads to systemic tissue and interstitial fluid acidosis leading to decompensated acidosis of the blood.

When this happens the liver and pancreas are deficient of adequate alkaline juices of sodium bicarbonate to ensure proper alkalization of the food in your stomach and small intestine. This leads to genetic and stem cell mutations, deficiencies in red blood cell production in the crypts of the small intestines and finally deficiencies in the body cells that make up all glands, tissues and organs or your body.

13) Digestion or alkalization cannot proceed without enough of these alkaline juices for the liver and pancreas, etc., so the stomach has to produce more acid in order to make enough base or sodium bicarbonate leading to ad nauseam. If this biological deficiency continues then one can develop indigestion, nausea, acid reflux, GERD, ulcers, esophageal cancer, stomach cancer and bowel congestion, food allergies, constipation, diverticulitis, diverticulosis, inflammation of the bowels and finally colon cancer.

All of these symptoms are not the result of too much acid, on the contrary, it is the result of too little base or alkalinity and the major reason for drinking high pH alkaline water at 9.5!

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14) The stomach is NOT an organ of digestion as currently taught in ALL biology and medical texts, BUT an organ of contribution or deposit of the alkaline compound, sodium bicarbonate.

Its function is to deposit alkaline juices to the stomach to alkalize the food, water and to the blood, to carry sodium bicarbonate to the alkalophile glands!!!! The stomach is also assigned to maintain the delicate pH of the blood and interstitium at 7.365 and the main reason I suggest drinking high pH alkaline water with your meals to buffer the highly acidic and toxic HCL.

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15) There is a daily rhythm to this acid base, ebb and flow of the fluids of the body. The stored acids are mobilized from the connective tissues and Pishinger’s spaces of the Intestitium while we sleep.

These acids reach their maximum (base tide) concentration in the blood and interstitial fluids, and thereby the urine at 2 am is the most acidic.

The acid content of the urine directly reflects the acid content of the fluid in the Pishinger’s spaces of the Interstitium, the extra-cellular fluid compartments of the body protecting the delicate pH balance of the blood at 7.365.

On the other hand the Pishinger’s spaces of the Interstitium becomes the most alkaline around 2 pm (the base flood) as then the most sodium bicarbonate or NaHCO3 is being generated by the cover cells of the stomach to alkalize what we eat, drink, breath and think.

16) If your urine is not alkaline by 2 pm you are definitely in an ACIDIC condition and lacking in the necessary alkaline reserves, especially sodium, chloride, potassium, magnesium and calcium.

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The pH of the urine should ideally run between 7.2 and 8.4 when maintaining a healthy state of the blood, interstitial fluids of the Interstitium and the Intracelluar fluids at a pH of 7.365.

17) The free flowing acids formed after a high animal protein meal include sulfuric, phosphoric, uric and nitric acids that will stick to the collagen fibers of the Interstitium to remove them from the blood and protect the blood’s delicate pH of 7.365.

The H+ or proton ions from these acids are neutralized by the next base flood, the sodium bicarbonate produced after the ingested acidic meal.

The H+ or proton ion combines with the carbonate or HCO-3, converts to carbonic acid, H2CO3, which converts to CO2 and H2O.

The sulfuric and other toxic acids from proteins are neutralized as follows where the HR represents any acid with the R as its acidic radical (SO4, PO4, or NO3) HR + NaHCO3 <=> H2O + NaR (Ca, Mg, K)+ CO2.

18) Medical doctors, Naturopathic doctors and savants do not recognize interstitial fluid and tissue acidosis because they never studied it in medical or naturopathic college. This is why they make statements that what you eat or drink does not matter because you cannot change the pH of the blood. This only shows their ignorance and lack of understanding of the anatomy and physiology of the stomach, pancreas, gallbladder, blood and Interstitium.

Currently medical and naturopathic doctors do recognize compensated acidosis and de-compensated acidosis but they DO NOT understand or recognize latent tissue acidosis which takes place in the Interstitium. Why? Because they no very little about this organ system and they do not have the technology or the equipment to test its chemistry, including pH and compare this quantitative information with the chemistry of the blood. This is not only dangerous it is also non-intelligent because the Doctor is basing your condition on the results of only 10 to 20 percent of your body fluids – the blood. Hospitals and clients around the World DO NOT test 80 to 90 percent of the body fluids which include the interstitial fluids of the Interstitium and the Intracellular fluids. The chemistry, including the pH of the Interstitium is important to the over-all understanding of what is really going on when the body has health challenges.

In compensated acidosis breathing increases in order to blow off more carbonic acid which decreases PCO2 because of the lowered carbonate or HCO3.

When the breathing rate can no longer get any faster and when the kidneys can no longer increase their function to keep up with the acid load then the blood pH starts to change from a pH of 7.365 to 7.3 then to 7.2.  At a blood pH of 6.95 the heart relaxes and the patient goes into a coma and dies.

19) Metabolism of a normal adult diet results in the generation of 50 to 100 meq of H+ or proton per day, which must be excreted if the urine acid-base balance is to be maintained at 7.2 or greater and the blood and interstitial fluids of the Interstitium are to be maintained at 7.365. Currently myself and Dr. Galina Migalko are the only published scientists in the World on this subject of upmost importance in medical diagnostics and correct and effective treatments that can be quantified and validated in their efficacy!

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A meq is a milli-equivalent which is an expression of concentration of substance per liter of solution, calculated by dividing the concentration in milligrams per 100 milliliters by the molecular weight.

This process involves two basis steps;

1) the re-absorption of the filtered sodium bicarbonate or NaHCO3 and,

2) the excretion of the 50 to 100 meq of H+ or proton or acids produced each day by the formation of titratable acidity and NH4+ or ammonium.

Both steps involve H+ or proton or acid secretion from the cells of the kidney into the urine which can then be measured using pH Hydrion strips.

20) Sodium bicarbonate or NaHCO3 must be reabsorbed into the blood stream, since the loss of NaHCO3 will increase the net acid load and lower the plasma NaHCO3 concentration.

The loss of NaHCO3 in the urine is equivalent to the addition of H+ or acidity to the blood, Interstitium and body cells, since both are derived from the dissociation of H2CO3 or carbonic acid.

21) The biochemistry is: CO2 + H2O = H2CO3 = HCO3 + H+.

The normal person must reabsorb 4300 meq of NaHCO3 each day which eventually will lead to aging and death.

The secreted H+ or proton ions are generated within the kidney cells from the dissociation of H2O or water.

This process also results in the equimolar production OH- or hydroxyl ions or alkalinity.

The OH- ions bind to the active zinc-containing site of the intracellular carbonic anhydrase; they then combine with CO2 to form HCO3-ions, which are released back into the kidney cells and returned to the systemic blood circulation.

Second, the dietary acid load is excreted by the secretion of Hydrogen or H+ or proton ions from the kidney cells into the urine.

These H+ or proton ions or acids can do one of two things:

The H+ or proton ions or acids can combined with the urinary buffers, particularly HPO4 in a process called titratable acidity.

The biochemistry is:

H+ + HPO4 = H2PO4, or the phosphate buffering system or the H+ or proton ions can combine with ammonia (NH3) to form ammonium as follows:

NH3 + H+ = NH4.

22) This ammonia is trapped and concentrated in the kidney as ammonium, which is then excreted in the urine.

23) In response to the acid load in the body fluids: 

36% of the Hydrogen or H+ or proton or acid goes intracellular in exchange for the release of Na+ (sodium) into the blood stream.

15% of the acid load goes intracellular in exchange for K+ (potassium) – common in diabetics.

6% of the Hydrogen or H+ or proton or acid goes directly into the cell to be buffered by intracellular processes. This is what causes cell mutations that leads to degenerative disease.

43% is buffered extra-cellularly or in the Interstitium as NaHCO3 or sodium bicarbonate combining with Hydrogen or H+ or proton to form H2CO3 or carbonic acid which breaks down to CO2 or carbon dioxide to be released by the lungs.

10% of CO2 or carbon dioxide is excreted through the lungs and 90% of CO2 is used by the body to re-absorb alkaline minerals and make sodium bicarbonate. The biochemistry is: CO2 + H2O = H2CO3 = HCO3 + H+.

24) Of all the ways the body can buffer metabolic and dietary acids to protect the blood, interstitial and intracellular pH, is the excretion of protein (the eating of animal flesh) generated acid residues is the only process that does not add sodium bicarbonate back into the blood circulation.

This creates a loss of bases or alkalinity in the blood, Interstitium and Intracellular fluids which is the forerunner of ALL sickness and disease.

In the long run the only way to replace these lost bases is by eating more alkaline electron-rich green food, drinking alkaline water at a pH at 9.5 and -250 mV, supplementing sodium, potassium and magnesium salts and long chain polyunsaturated fats on a daily basis.

Remember, a cucumber a day keeps the Doctor away – an apple a day creates more acidic waste leading to blood, interstitial fluid and tissue acidosis.

25) Very important to remember: The Human Body is an acid-producing organism by function, yet it is an alkaline organism by design when healthy and strong.

Eating animal protein and sugar are deadly acidic choices – unless you want to risk premature sickness, disease and the an early painful death.

References:

1) Sick and Tired by Robert O Young DSc, PhD, Naturopathic Practitioner

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2) The pH Miracle revised and updated by Robert O Young DSc, PhD, ND

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3) Alkalizing Nutritional Therapy in the Prevention and Reversal of Any Cancerous Condition by Robert O Young DSc, PhD, Naturopathic Practitioner and Galina Migalko MD, NMD

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4) A NEW THEORY – THE PHYSIOLOGY OF THE STOMACH: An Alkalizing Organ by Design and Function and NOT an Acidic ORGAN of DIGESTION by Robert O Young, DSc, PhD, Naturopathic Practitioner

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Is The Blood Sterile?

Is there such a thing as a Yeast Infection of the Blood?

 

Where does Yeast come from?

How do I know if I have a Yeast Infection of the Blood?

What Can I do if I have a Bacterial or Yeast Infection?

To learn more watch and share the following video and read the published peer-reviewed scientific article by Robert O Young Phd and Galina Migalko MD NMD:

“Alkalizing Nutritional Therapy in the Prevention and Reversal of any Cancerous Condition”

Robert O Young1* and Galina Migalko2

1Universal Medical Imaging Group, USA

2Medical doctor, non-invasive medical diagnostics, USA

Received:August 29, 2015 | Published: November 24, 2015

*Corresponding author: Robert O Young, pH Miracle Inc., 16390 Dia del Sol, Valley Center, California, 92082, USA, Tel: 760 751 8321; Email: phmiraclelife@gmail.com and Universal Medical Imaging Group, 12410 Burbank Blvd, Valley Village, California, 91607, USA, Tel: 818 987 6886; Email: uinversalmedicalimaging@yahoo.com

Citation: Young RO,Migalko G (2015) Alkalizing Nutritional Therapy in the Prevention and Reversal of any Cancerous Condition. Int J Complement Alt Med 2(1): 00046. DOI: 10.15406/ijcam.2015.02.00046

Abstract

Due to the evident ineffectiveness of conventional cancer treatments (e.g. chemotherapy and radiation), more efficient alternatives are needed. The potential of Alkaline Nutritional Infusion (ANI) as a legitimate alternative to chemotherapy and radiation is examined. While largely ignored in conventional oncology, the pH of the interstitial fluids is suggested as paramount in identifying a cancerous condition. It is further suggested that cancer is an over-acidic condition of the body that can be reversed and prevented with alkalizing treatments such as ANI. Full Body Bio-Electro Scan (FBBES) is presented as a noninvasive means to examine body pH and the presence of cancer. In addition, non-invasive Full-Body Thermography (FBT) and Full-Body Ultrasound (FBU) are presented as a noninvasive means to examine the physiology and the anatomy of the organs, glands and tissues for inflammation, calcifications, cysts and tumors in the prevention and treatment of any cancerous condition. Finally, Live Blood Analysis (LBA) and Dried Blood Analysis (DBA) are non-invasive hematology tests for evaluating the health of the red and white blood cells and to view inflammatory and malignancy at the cellular level. In contrast to the acidosis caused by conventional cancer treatments, ANI methods such as Intravenous Nutritional Infusion (INI) and Rectal Nutritional Infusion (RNI) provide an alkalizing approach to cancer treatment and prevention.

To order “Alkalizing Nutritional Therapy in the Prevention and Reversal of any Cancerous Condition” go to: http://www.phoreveryoung.com or https://www.amazon.com/gp/product/B01JKCXJRY/ref=dbs_a_def_rwt_hsch_vapi_taft_p2_i5

The Power of Love

Love = energy = mc2

Love = energy = mc2

Can positive or negative thoughts and emotions affect your body’s delicate biochemistry or the acid/alkaline pH balance?

Love, fear, joy, anger, sadness, happiness, resentment. Can positive or negative emotions affect your body’s physical, mental and spiritual health?

Is a woman more likely to become pregnant if she eats a lot of vegetables or if she were to go on a long, relaxing vacation?

Are you more likely to do cancer if you have a hot temper?

Do people who laugh a lot live longer?

Does your anxiety or fear of crowds, elevators, blood, heights, spiders, hospitals, or airplanes somehow affect your health?

My theory of one sickness, one disease and one health, set forth in what I call “The New Biology,” not only considers how our diet affects our physiology, but also how our psychology affects our physiology and how our psychology affects our spirituality.

Not only does the health of your body affect the emotions of your mind, but your thoughts and feelings can affect the health of your entire body.

Bottom line, your mental state is ever so critical. In so many ways, your mental state, if it’s negative, can create more metabolic acids than the acidic food that you’re eating

In fact, you can create two or three times more metabolic acids from your thoughts or your mental and emotional state than from ingesting highly acidic dairy, animal protein, sugar and alcohol.

So your thoughts are critical. Your thoughts or words do become matter, and can affect your physiology in a negative or positive way. Your thoughts do become biology. And the way that thoughts become biology is as follows:

When you have a thought or say a word, it requires electrical or electron energy for the brain cell(s) to produce those actions. And as you carry on with that thought, you are burning or consuming energy. And when you are consuming electrical energy in your thoughts, you are producing a biological waste product called acid which is an energetic waste product which can be measured in pH, oxidative reduction potential, rH2 or redox, hertz and decibels.

Next, if the metabolic acids from your thoughts are not properly eliminated through the four channels of elimination which are urination, perspiration, respiration or defecation (form women menstruation), then the acids from your thoughts are moved out into your connective and fatty tissues ­because it must not be allowed to affect the pH of the blood and the interstitial fluids of the interstitium or the fluids that surround the cells. The delicate pH balance of the blood and the interstitium must remain quite constant 7.365 to remain healthy.

What happens next is this. As the excess and overload of acid are thrown out into the body tissues or intestitium, this can easily lead to all sorts of symptomologies: lupus, fibromyalgia, Lyme’s, arthritis, muscle pain, fatigue, tiredness, obesity, cancerous breasts, cancerous prostate, cancerous stomach and/or bowels, indigestion, acid reflux, heart burn, heart attacks, multiple sclerosis, Parkinson’s, dementia, autism, and the list goes on and on.

 

For example let’s say you’ve been doing sadness or depression. This downer feeling is coming from a negative experience that you keep looping and re-looping in your head. It’s like a mind movie. It’s a mini-drama that you keep playing over and over. And because you are constantly thinking about it, eventually you even start to be concerned or worried about the fact that you are so preoccupied with the whole affair. So now in addition to the sad drama, you are experiencing upset about the fact that you’re having the drama itself. All of this thinking requires electrical energy and when you’re consuming electrical energy in the form of electrons you are also producing metabolic acids.

Do you know any angry people? You may not know it, but many people who become angry easily not only get angry at various people, events, and situations, but eventually they are irritated with themselves for being so angry at everything else. Anger, for instance, requires a tremendous amount of energy and emits a great deal of electrical energy. You have undoubtedly felt the vibrational energy of someone who is angry. Or maybe you have felt your own anger and how it can upset your physiology, i.e., especially upset your stomach and bowels with excess acid leading to indigestion, stomach pain, acid reflux or ulcers.

Even worse, many of these negative emotions are chronic and can be traced all the way back to early childhood experiences. So, at one level or another, it’s been going on for a long time­ and creating excessive acid all along.

For many people, early childhood represents some of the most fearful and vulnerable years. Have you ever wondered why you can’t remember much before age five or six? Many of those years are filled with fears and tears, mads and sads ­and how about the “bads”? Do you remember what happened when you were “bad?” Imagine the acid from those experiences. In addition to the punitive experience itself, imagine the acidity a child deals with by simply a) remembering such a “bad” experience or b) anticipating the possibility of another such “bad” experience…or c) both! Some “children” remember these events forever!

Some chronic emotions begin early:

 

“O dear white children casual as birds, Playing among the ruined languages,

So small beside their large confusing words,

So gay against the greater silences, Of dreadful things you did…”

It is during these vulnerable and unprotected years that we often plant eternal seeds of emotion that will yield an unwelcome harvest of acidic internal results, perhaps throughout one’s entire life.

The turmoil between parents and children, not to mention the conflicts between children and children, have been documented by many thousands of social science books and articles.

“Children begin by loving their parents; after a time they judge them;

Rarely, if ever, do they forgive them.”

So, let’s take a look at all of that emotion. Perhaps you are feeling a strong emotion. It could be any emotion.

Emotions Are Energy in Motion

 

First of all, emotions are energy in motion. When you are (e)motional, you are energetic, either in a positive or negative way. And if you are energetic, you are literally energy in (e)motion. You are now producing metabolic acids at a very high rate which is a waste product of such (e)motions.

The rate of acid production in an (e)motional state can be even greater than that of someone who is jogging or working out. So, your thoughts do become biological or metabolic acids that can make you sick, tired, depressed, angry and even too fat or underweight.

When you start producing acids with your thoughts, words and actions, what happens inside? First, you activate the alkaline-buffering systems of the body in order to neutralize these (e)motional acids. The body begins making a primary alkaline buffer known as sodium bicarbonate. It’s actually made from the blood in corporation with the cover cells of the stomach and during its production, it creates a waste product known as hydrochloric acid.

Hydrochloric acid is a poisonous acidic toxin and cannot remain in the blood. So it is dropped down into the gastric pits of the stomach. This is why people get upset stomachs or become constipated when they are (e)motional. This increase of sodium bicarbonate is critical in maintaining the alkaline design of the body, the pH of 7.365 for the blood, and for maintaining alkalinity of the interstitial fluids. If these acids, including hydrochloric acid, are not buffered and/or eliminated through the four channels of elimination, they can create serious health challenges in your body, mind, and spirit.

On the other hand, positive (e)motions, such as love, peace, hope, faith, joy, forgiveness and charity can be alkalizing to the blood and tissues. These (e)motions require far less energy and can cause you to be relaxed in your mind and stop the playing of some acidic toxic movie in your head. Students of higher consciousness know that you can even enter into a state of bliss wherein you have no thoughts and wherein you are producing no metabolic acid.

I Want Young Love

 

For myself, I have decided to call this wonderful place “Young Love.” That’s because I exercise and meditate every day. And I Love it! And it raises my level of consciousness and positive connection with the world. The connections between “Young” and “Love” are numerous. My name is Young, of course, but more importantly, being young is a term we normally associate with being youthful, energetic, open, optimistic, and filled with excitement. And the ultimate purpose of life is Love. And Love is the sweetest expression of life. So Young and Love go together.

To be sure, I Love my exercising and it Loves me back in terms of its gifts to me. I find myself Loving this state of bliss daily which I know is helping to alkalize my body. That is why I am addicted to­ why I Love­ this type of alkalizing exercise that I do every day. It’s called a “Positive Addiction”. I Love to have my friends and guests work out with me as I lead them through the steps. I teach them the Young version of Yoga. I tell them that it is known as “Younga Yoga”. They Love that. (Well, at least they laugh.) It incorporates proper breathing, stretching, toning, mediation, relaxation, and of course some sweating to remove yesterday’s dietary and metabolic acid and to help bring me into a state of happiness and bliss.

Through my personal and clinical research, I have found that maintaining the alkaline design of my body with an alkaline lifestyle and diet is the most important thing anyone can do to live a happier and more blissful life. Having an alkaline day is a way of life that I call “Young Living”. I guarantee you that what I call “Young Love” will go hand-in-hand with the goal of “Young Living”.

Are YOU Angry?

 

Now this next thought is very important! The negative (e)motions of anger, resentment, and fear­ being the most powerful and acidifying of all (e)motions­ are all highly acidic to the blood and tissues and in many ways are paralyzing to all bodily functions. Over time, the fear of the unknown is probably the most powerful and acidic of them all. Fear is so devastating to the body that even if you’re on an alkaline diet, overcoming a serious health challenge is practically impossible.

In such a dire case, with what may seem to be little or no improvement, you might be wondering if the pH Miracle Lifestyle and Diet may not be working. You may be asking, “What else am I not doing that I should be? How come I feel the way that I’m feeling? I’m eating the right way, I’m drinking the right alkaline electron rich water, but I can’t seem to achieve the type of extraordinary health and energy that I’m seeking.”

In most cases like this, when you are eating and drinking correctly, it will come down to your negative acidic (e)motions or thoughts that are holding you back from achieving extraordinary health, fitness, mental clarity, happiness, and bliss. However, keep this in mind:

When you’re eating an alkaline diet and you are doing everything you know how to do, and yet you are overwhelmed with worry, doubt and negative (e)motions, thank God you’re eating an alkaline diet! If your body were not seriously in the alkaline direction, you might very well be experiencing a struggle for your life. Your acidic (e)motions can literally kill you. So the alkaline diet is the saving grace. Knowing that should give you the positive hope that you can hang on, get through the emotional stress, and still come out physically and mentally able.

Hope and positive expectations are always the key, and knowing that you are on an alkaline diet should aid significantly in boosting your hope and confidence. You can live without food for forty days. You can live without water for about four days. You can live without air for maybe four minutes. But you cannot live without hope and love at all. Hope, love, positive expectations, confidence in what you are doing, and trust in your own good intentions ­this is the key, and that’s what the pH Miracle Lifestyle and Diet will do for you. It will give you hope!

The Leading Cause of Death in the World?

 

The leading cause of death in the world today is said to be heart attacks. But people are really having “thought attacks,” NOT “heart attacks.” There are studies showing that over 80% of all heart attacks are (e)motionally triggered. I have said that people don’t die of a heart attack. They die of a thought attack that medical science simply refers to as a heart attack because that’s the end result.

And if you have wondered if you can die from a broken heart, the answer is absolutely! And the cause? Acids from energy in motion or (e)motion. The loss of a cherished love one can increase your metabolic acids from the (e)motion to the point that it can stop your heart from beating and pumping life-giving blood throughout your blood vessels. And we all know or should know that life and death is in the blood, the most important “organ” of the body.

So let’s take a moment to talk about what I do when I have a client who’s in a highly negative acid-forming (e)motional situation and all the body fluids, including the blood, will show a decline in the pH even when this person has been eating an alkaline diet.

In order to buffer the acid forming (e)motions, the client will have to hyper-alkalize the blood and then the tissues in order to bring the body back into alkaline balance. When the client is hyper-alkalizing, the pH of the urine will increase into the high 8’s and even into the 9’s. Hyper-alkalization is necessary in order to overcompensate for the negative acidic producing (e)motions and to bring the body back to health, energy, vitality, hope, peace, harmony and love.

So, does a person have a fair chance of healing themselves from a degenerative disease or dis-ease like heart disease or cancer? Can you ever achieve a state of blissful happiness? Can you recover from the devastating shock of a loss or from having been diagnosed with a scary-sounding health challenge? I say “absolutely, YES!” And I just told you how.

Given the importance of (e)motions in cancer or acidic causation, etc., I have been particularly interested in the unique biochemistry of the “reptilian brain” which includes the Amygdala, a part of the brain associated with the senses and emotions and their storage or memory. Acid or sugar specifically activates the areas of the Amygdala. I have often wished that our traditional medical industry would spend some of their billions of research dollars checking out and verifying for the world what I have demonstrated for years that the pH Miracle electron-rich alkaline Lifestyle and Diet would be much more calming to the lower (e)motions of grief, shame, guilt, anger, fear, etc­., responses of the reptilian brain­ as compared to a toxic acidic chemical drug.

A chemical acidic drug may temporarily calm a person down, but it will also inhibit the entire spectrum of normal and healthy functioning of the Amygdala. I am assuming here that most of us still value and are interested in the healthy functions of socialization, sexual attraction, and the enjoyment of the myriad of feelings associated with home and hearth. All of these wonderful human experiences and memories are also functions of the Amygdala every bit as much as the feisty adrenal functions responding to “fight and flight.”

In our attempts to find a chemical drug to treat almost everything, we (more often than not) create more problems than we eliminate­ one step forward and two steps backward. I know that attention deficit problems (ADHD) respond to an alkaline regimen….and hyperactivity is an Amygdala function. So it follows that an alkaline lifestyle and diet would produce less overall adrenal and most important Amygdala “stress” as well (really just the fight or flight mechanism by another name).

The pH Miracle electron-rich alkaline lifestyle and diet is calming to the mind and thus calms the negative (e)motions or energy in motion. This appropriate calming of the Amygdala function produces less “stress.” And, with less “stress” you have less “acid.” And, with less “acid” you have less sickness, dis-ease, so-called disease, depression and unhappiness. Understand NOW?

Can our (e)motions cause cancer?

 

I have said that cancer is a four letter word­ ACID. When you are doing negative acidic (e)motions, such as anger, revenge, hate, sadness or depression, you are creating metabolic acids that can cause ANY and ALL cancerous conditions across all body tissues. If metabolic acids are not removed via urination, perspiration, defecation or respiration (menstruation -why women live longer), then they are delivered to body tissues. When constant excess acid from negative (e)motions are poured into the body tissues, the body tissues will degenerate causing a cancerous condition. Pharmaceutical companies are creating drugs addressing symptoms that may give you the illusion of feeling better, but they DO NOT deal with the causative metabolic acids from eating, drinking and negative acidic (e)motions. This can only lead to more physical and (e)motional pain and unnecessary suffering.

Young Life, Young Energy and Young Love

 

When you are in a negative (e)motional state, it can become impossible for you to heal your serious degenerative or acidic challenge. But, I will say this: if you are willing to commit to change and begin the alkalizing process, even if you are not completely out of your state of fear, anger, depression or anger, you will begin to put more “Young Life,” “Young Energy,” and “Young Love” into your mind, body and spirit.

I have found over the years that when you start feeling better, you start thinking better. And when you start thinking better, you start doing better. So, you don’t have to have your (e)motions completely under control in order to start losing weight, feeling better, reversing a serious illness, having more sustainable energy and to start being happy and more spiritually connected.

When you start the pH Miracle Lifestyle and Diet program, you are then making a conscious decision to try to do a little better. And, when you get on this healing path that leads to Young Living, Young Energy, and Young Love­ this gradual alkalizing process­ you start having those little and then those big pH miracles. You start feeling better and you start thinking better. And, when you start feeling and thinking better, you realize at some point that you have forgotten your depression and your sadness. Feelings of anger have disappeared ­and even what you were upset about. You soon forget what you were fearful about in the first place.

Why? These changes come about because you feel so good. You are rewriting your genetic expressions with your positive (e)motions. You are taking your alkalizing eraser and erasing all your past life’s negative emotions. On the pH Miracle Lifestyle and Diet your (e)motions or energy in motion will finally be under your control. You will become the master of your mind, body and spirit. You will be living an alkaline lifestyle and diet full of energy, happiness, bliss and love. You will be living and breathing “Young Love.”

To learn more about the affect of negative and positive (e)motions on the brain and body and to learn more about “Young Living” “Young Energy” and “Young Love” read, The pH Miracle, The pH Miracle revised and update, The pH Miracle for Diabetes, The pH Miracle for Weight Loss and The pH Miracle for Cancer – http://www.phoreveryoung.com

34 CANCEROUS CAUSING ACIDIC FOODS AND BEVERAGES MANY OF US EAT EVERY DAY!

34 CANCEROUS CAUSING ACIDIC FOODS AND BEVERAGES MANY OF US EAT EVERY DAY!

34 CANCEROUS CAUSING ACIDIC FOODS AND BEVERAGES AMERICANS EAT EVERY DAY!

 

Did you know that the word CANCER is one of the most feared words in the English dictionary? Why? Because those who are diagnosed with it know that it’s a KILLER.

This year alone, over 1.8 million Americans will be told that they “have” cancer and 33% of those people will die. Every 30 seconds somebody is diagnosed with cancer. And the numbers continue to grow worse with each passing year, despite more medical inventions and technology promising early detection. It is a known fact that current treatments like radiation, chemotherapy and surgery have been gigantic failures.

Are you aware that there are early warning signs of cancer growth and tumor formation inside your body? Knowing what they are could be a matter of LIFE and Death.

Cancer prevention is possible, but only when you possess the RIGHT knowledge.

Would you like to discover and learn about the most powerful ANTI-CANCER strategies that exist today?

Click here and learn more!

http://www.drrobertyoung.com, http://www.phmiracleretreat.com http://www.phmiracleliving.com/t-cancer-intro.aspx Read The pH Miracle for Cancer – https://www.amazon.com/gp/product/B01JJX1Q8S/ref=dbs_a_def_rwt_hsch_vapi_taft_p1_i4

Attend the 3rd World Congress on Advanced Cancer Science & Therapy October 15 and 16th, 2018, in Osaka, Japan or the World Conference on Cancer Science and Therapy on November 14th and 15th, in San Antonio, Texas, where Robert O. Young CPT, MSc, DSc, PhD, Naturopathic Practitioner and Galina Migalko, MD, NMD will present their break-through research on the early detection of cancer, cancer prevention and successful cancer reversal in over 81% of all terminal cancers and 96% reversal on non-terminal cancers with a non-invasive and non-chemical approach. To learn more and to register for these events go to: http://www.drrobertyoung.com/events.html

 

Cancer is probably not something you think about every day, whether or not the foods you are eating could contain carcinogens, but with almost 1.7 million people in the United States diagnosed with some type of acidic cancerous condition just last year, perhaps it’s time for you to look at what is in our foods that could be causing such a huge number of new cancerous patients. Here is a list of the top foods and beverages that you most likely consume every day that may contain acidic cancerous causing carcinogens or be suspected of causing an acidic cancerous condition.

To learn more order and read the published work of Robert O Young and Galina Migalko, Alkalizing Nutritional Therapy in the Prevention and Reversal of Any Cancerous Condition go to: https://www.amazon.com/gp/product/B01JKCXJRY/ref=dbs_a_def_rwt_hsch_vapi_taft_p3_i2

34 CANCEROUS CAUSING ACIDIC FOODS AND BEVERAGES AMERICANS EAT EVERY DAY!

1. All Eggs including free-range eggs

 

Eggs according to the Department of Agriculture contain over 38 million microorganisms that may be harmful to the body. Eggs will activate the immune system to clear the toxins from eggs for 3 to 5 hours after ingestion.

A recent question in The New York Times Well blog created some confusion by asking how many eggs you can (or should) eat. The answer was not eggs-actly correct.

Since one egg has the same amount of cholesterol as a Big Mac, it is unnecessary—even detrimental to your health—to consume eggs or egg products. One egg has more cholesterol than your body needs. In fact, any added dietary cholesterol is unnecessary because our bodies already produce more than the amount we require. An excess of cholesterol leads to heart disease, so it’s no surprise that a 2010 study in the Canadian Journal of Cardiology found that those who consume the most eggs have a 19 percent increased risk for cardiovascular problems.

What The New York Times blog fails to explain is that eating an occasional egg might not increase health risks for people already eating a high-fat, high-cholesterol diet—just as smoking an occasional cigar might not increase health risks for people already smoking cigarettes. But if people are already eating a healthful diet without any added dietary cholesterol, eggs can contribute to many problems in addition to heart disease. Recent studies in Atherosclerosis and the International Journal of Cancershow that egg consumption can also cause diabetes and even cancer.

The misperception surrounding the necessity of eggs has even spread to the courtroom. Unilever is suing Hampton Creek Foods for using the term “mayo” in relation to its egg-free Just Mayo condiment. The argument is that “mayonnaise” is defined as an egg-based product. However, removing the egg from mayonnaise also removes the cholesterol, a win-win. The lawsuit seems to be backfiring for Unilever by helping people realize that there are more healthful alternatives to Hellmann’s mayonnaise.

A half an egg a day or more is shown to double the odds of mouth, throat, esophageal, prostate, and bladder cancer; triple the odds of colon and breast cancer.

Notes: May be explained by the dixons present. While banned, levels are still present in our food and seem to be worst in animal products.

Source: Egg consumption and the risk of cancer: a multisite case-control study in Uruguay.

No matter what you call it, egg-free is the better option.

For more information about egg consumption and health, read and share our fact sheet:http://www.pcrm.org/pdfs/health/Nutrition-Fact-Sheets/Eggs-fact-sheet.pdf

2. Microwave Popcorn, Corn and All Corn Related Products

Those little bags of popcorn are so convenient to just stick in the microwave, you wouldn’t think for a minute that they could be dangerous to your health, but they are, ncluding the radiation from the microwave.

First, let’s talk about the bag itself. Conventional microwave popcorn bags are lined with an acidic chemical called perfluorooctanoic acid ( PFOA). This is a toxin you can find in Teflon also. According to a recent study at the University of California, PFOA is linked to infertility in women. Numerous studies in lab animals and humans show that exposure to PFOA significantly increases the risk of kidney, bladder, liver, pancreas and testicular cancers. You can read more about this substance and the above mentioned studies at cancer.org.

Although every manufacturer uses slightly different ingredients, most of them use soybean oil (a GMO product) as well as various preservatives such as propyl gallate, an acidic chemical that is causes stomach inflammation and skin rashes. Now they don’t actually say they are using GMO corn kernels, but that’s because the government says they don’t have to. Even if they don’t use GMO corn, you can bet they aren’t using organic corn!

Also, applied to the popcorn itself, is a chemical called diacetyl. Use of this acidic chemical caused Conagra Foods to remove it from their brand of popcorn, ACT, because it was causing lung diseases in the workers at their factory.

3. Non-organic fruit and vegetables

 

Fruit and vegetables that are non-organic are contaminated with some very dangerous acidic pesticides such as atrazine, thiodicarb, and organophosphates, as well as high nitrogen fertilizers.

Atrazine is banned in European countries but still used here. This is a weed killer that causes severe problems in humans, especially in our reproductive capabilities.

A 2009 study found that when pregnant women drank water contaminated with atrazine, their babies had reduced body weights. Were you aware that the sewage from cities in the USA (nicely called bio solids) is used in the fields of farms in the USA as a form of fertilizer? You will never find organic food being cultivated in composted human sewage waste!

Conventional foods are also subjected to an enormous amount of these types’ of acidic chemicals as well as acidic hormones, to make the fruit and veggies grow bigger. Apples are probably the worst offenders with pesticides showing on more than 98 per cent of all apples tested. Fruit with a 90 per cent positive rate of pesticide residue included oranges, strawberries, and grapes.

Washing fruit and vegetables does not remove 100 per cent of the residue. Pesticides are toxic acidic chemicals to insects as well as human beings.

4. Canned Foods and especially Canned Tomatoes, Peaches, Pears, Beans, Corn, and Peas!

 

Most canned foods are a concern because of what the can is lined with. The lining of almost all canned foods are made with a chemical called bisphenol-A, or BPA.

A study published in May of 2013 by the Proceeding of the National Academy of Sciences showed that BPA actually affects the way genes work inside the brain of rats. Even the FDA agrees that there is a problem with BPA as it is supporting efforts to either replace or at the very least, to minimize the amounts found in canned foods. You know it must be bad when even the very lax FDA is concerned!

 

Tomatoes are exceptionally dangerous due to their high acidity when canned, which seems to cause BPA to leech from the lining of the can into the tomatoes themselves. The level of BPA can be so high in fact; you should seriously consider not feeding them to children. Due to FDA laws, there are no standards for labeling BPA so simply because a can does not say it has it does not mean that it does not contain BPA. Be safe and avoid cans. Only ingest fresh organic non-GMO fruit and vegetables and never from a can.

5. Processed Acidic Meats

 

What exactly are processed highly-acidic meats? This is a long list that includes, but is not limited to, sausages, hot dogs, bacon, most lunch meats like bologna or pimento loaf.

Researchers who wrote in the journal of BMC Medicine said that the excessive salts and chemicals that are used when making processed meats are damaging to your health. The study showed that 1 in every 17 people who were involved in the study died and those who ate 160 grams or more of processed meats increased their risk of early death as much as 44 percent within 12 years as opposed to those who ate 20 grams or less. This study involved people from 10 European countries and went on for almost 13 years.

All these processed meats contain numerous acidic chemicals and preservatives, including sodium nitrates, which make them, look appealing and fresh but are well known cancerous causing carcinogens.

Nitrites in processed meat form nitrosamines (carcinogens also found in cigarette smoke) and are associated with the two leading pediatric cancers, brain tumors and childhood leukemia.

Notes: Hot dogs have some of the highest levels. Pregnant women should probably avoid hot dogs.

Source: A meta-analysis of maternal cured meat consumption during pregnancy and the risk of childhood brain tumors. Neuroepidemiology. 2004 Jan-Apr;23(1-2):78-84. 

Source:Nitrites, nitrosamines, and cancer. Lancet. 1968 May 18;1(7551):1071-2.

Smoking meats seem to be particularly bad as the meat picks up tar from the smoking process. Yes, tar, the same deadly ingredient that cigarette smoke contains!

6. Farmed Salmon

 

Although fish sounds like one of the healthiest foods possible, farmed salmon is one you should avoid. Unfortunately, more than 60 percent of the salmon consumed in the USA is farm raised.

These fish are fed unnatural acidic diets and are contaminated with chemicals, antibiotics, pesticides, and other known cancerous causing carcinogens. They live in very crowded conditions which results in these fish having 30 times the number of sea lice than wild salmon. Farmed salmon are fed acidic chemicals to make their meat that reddish pink color that should occur naturally but doesn’t because of the acidic diet of chicken litter that they are fed.

Also, due to their acidic diet, they have less of the healthy omega-3 that we think we are getting when we consume fish. Studies have also shown that farmed salmon contain high levels of PCB’s, mercury, and cancer causing dioxins. Avoid farmed salmon and buy only wild sockeye salmon. It is best just to avoid the eating of acidic fish and go with alkalizing fruit and vegetables.

Even when meat consumption is reduced to only fish and eggs, insulin-like growth factor (IGF-1) remained relatively the same.

Notes: IGF-1 has been shown to promote cancer growth.

Source: The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans. Cancer Epidemiol Biomarkers Prev. 2002 Nov;11(11):1441-8.

All types of meat (no matter how it is cooked) increases cancer of the uterus.

Notes: Poultry and fish increased the risk for cancer of the uterus the most.

Source: Animal food intake and cooking methods in relation to endometrial cancer risk in shanghai. Br. J. Cancer, 95(11):15861592, 2006.

7. Potato Chips

Potato chips are cheap, great tasting, quick snack, however, the negative acidic effects they have on your body may not be worth the little bit of pleasure you derive from these crispy snacks.

Potato chips are high in both fat and acidic chemicals, which are sure to bring on weight gain. A study done in the New England Journal of medicine found that eating just 1 once of potato chips per day caused an average 2 pound weight gain in one year. Besides being full of trans-fats which can cause an increase in LDL cholesterol in most people, they have excessive processed sodium levels which, for many people, will indirectly cause increased blood pressure. Increased amounts of natural unprocessed salt will not increase blood pressure.

Potato chips have artificial flavors, numerous preservatives, and colors as well, which is something else your body doesn’t need. Potato chips are fried in high temperatures to make them crispy but this also causes them to make a material called acrylamide, a known cancerous causing carcinogen that is also found in cigarettes.

It’s hard to say no to your kids demands for potato chips, therefore, as a sneaky alternative, buy them dehydrated organic veggie chips which are a healthy alkalizing alternative.

8. Hydrogenated oils

 

Let’s start from the point that all hydrogenated oils are vegetable oils. Vegetable oils cannot be extracted naturally like butter is, vegetable oils must be chemically removed from their source, and then they are changed to be more acceptable to consumers. They are frequently deodorized and colored to look appealing.

All vegetable oils contain high levels of Omega–6 fatty acids. An excess of Omega- 6 fatty acids may cause health problems, such as heart disease and in increase in various cancers, especially skin cancer. You need a good balance of both Omega 3 and Omega 6. Try to get plenty of Omega 3 every day from hemp and flax. You can do this in the form of supplements and also non-GMO fatty fish such as salmon and mackerel are a very good source of Omega 3.

Hydrogenated oils are used to preserve processed foods and keep them looking appealing for a long as possible. Hydrogenated oils influence our cell membranes’ structure and flexibility, which is linked to cancer.

(If you’re enjoying this article, you may want to subscribe to our blog at: http://www.phoreveryoung.wordpress.com or our free newsletter at: http://www.phmiracle.com for breaking health news alerts on GMO’s, fluoride, superfoods, natural self-cures and more… You privacy is protected. Unsubscribe at any time.)

9. Foods that are fermented, pickled, or smoked

 

Foods that are cured by use of acidic nitrates or nitrites act as preservatives as well as adding color to the meat. Although nitrates do not cause cancer in and of themselves, under certain conditions these chemicals change once they are inside the body into N-nitroso composites. It’s this N-nitroso that is associated with a greater increase the risk of developing an acidic cancerous condition.

Smoking foods such as meat or nuts causes these food items to absorb considerable amounts of the tar that smoke produces. Tar is a known carcinogen. Meats such as bacon, sausage, bologna, and salami are high in fat and processed salt. Pickled foods are also very high in salts.

There is overwhelming evidence that eating these types of foods greatly increases the risk of colorectal cancer and higher rates of stomach cancer. The rates of stomach cancer are much greater in places such as Japan where a traditional acidic diet contains many foods that are high in fermented foods such as soy sauce, and/or smoked.

Processed meat is greatly associated with stomach, colon, rectum, pancreatic, lung, prostate, testicular, kidney, and bladder cancer.

Source: Canadian Cancer Registries Epidemiology Research Group. Salt, processed meat and the risk of cancer. Eur J Cancer Prev. 2011 Mar;20(2):132-9.

10. Highly processed white flours

 

Most of you have already heard by now that white flour is not a good thing, but you most likely have no idea just how bad it really is for your health. Refining grains destroys its natural nutrients. Mills are no longer content with waiting for their flour to whiten with time; mills now bleach flour with a chemical called chlorine gas.

The EPA states that chlorine gas is a dangerous irritant that is not safe to inhale and in large quantities can be lethal. White flour lurks in many processed foods. White processed flour has a very high glycemic rate which quickly raises the blood sugar level and insulin levels, which can be a direct cause of diabetes, not to mention it is believed that it spreads cancer cells by feeding the cells directly.

Bleach flour also coagulates in the small intestine causing damage to the intestinal villi leading to stem cell mutations and the blood deficiencies.

Cancerous cells or vascular tumors feed mostly on the sugars in your bloodstream. By avoiding refined grains such as white flour, you can avoid, or at the very least, prevent the creation of cancerous cells and starve vascular tumors.

11. GMO’s

 

Genetically modified organisms, more commonly called GMO’s, are foods that have been modified by chemicals, animal or insect genes and grown with chemicals.

In a study done by Dr. Pusztai at the Rowett Institute in Scotland, rats were fed GMO foods, especially potatoes. ALL rats showed damaged immune systems, pre-cancerous cell growths, along with smaller brains and livers, in just the first 10 days of the project. American consumers believe that the FDA has approved these GMO foods and this is simply not the case.

The FDA has NO testing procedures for GMO foods, NONE. The only human study ever published showed that those foreign genes that are present in GM food transfer to the DNA in the bacteria in our digestive systems. We, the American consumer, are the guinea pig (or rat) in this case. Unfortunately, almost all grains, including soybeans, wheat, and corn, have been grown via GMO’s.

Currently GMO’s do not have to be listed on food labels, so read carefully and look for labels that state the food is GMO free.

The best way to be safe from Frankenstienian food is only buy organic and then you know you are ingesting non-GMO food or beverages.

12. All Sugars

Sugars are not only known to spike insulin levels, but also to be the most preferable food for cancerous cells, thus promoting their growth.

Cancers seem to have a sweet tooth or sugar is the cancer? This is a known fact that has been around for many years.

The Nobel laureate in medicine, German Otto Warburg, back in 1931, first discovered that tumors and cancers both use sugars to “feed” themselves and/or to increase in size. In order to proliferate, cancer cells seem to prefer feeding on fructose-rich sweeteners like high-fructose corn syrup (HFCS); the reason is that HFCS is being metabolized by cancerous cells most quickly and easily.

 

Now it is clear why high-fructose corn syrup is considered the worst offender. And since cakes, pies, cookies, sodas, juices, sauces, cereals, high sugar fruit and many other extremely popular, mostly processed, food items are loaded with refined sugars and HFCS in particular, this helps explain why cancer rates are on the rise these days.

13. Artificial Sweeteners

Most people use artificial sweeteners to either lose weight or because they are diabetic and must avoid sugar. The main problem in all this is that there are numerous studies that show people who consume artificial sweeteners on a regular basis, such as in sodas, or coffee sweeteners, actually gain weight. It also does little or nothing to help those with diabetes.

 

In fact, artificial sweeteners actually make it even more difficult to control their blood sugar levels and worsen conditions that are related to diabetes such as cataracts and gastro paresis. Sometimes aspartame has been found to cause convulsions, which some people will mistake for an insulin reaction.

Not to mention that artificial sweeteners inhibit your body’s ability to monitor its daily calorie consumption and make the body crave even more sweets. Well, we’ve already discussed how refined sugars can cause cancer.

There is mounting evidence that the chemicals that make up these sweeteners, especially aspartame, break down in the body into a deadly toxin called DKP. When your stomach processes this chemical, it in turn produces chemicals that can cause cancer, especially brain tumors.

14. Diet Anything or Die-it Anything!

 

Diet foods, including frozen foods, or prepackaged foods labeled as “diet” or “low fat”, including diet sodas, generally containaspartame, which is a chemical, artificial sweetener that we talk about in detail above. There are numerous studies showing that aspartame causes many diseases and sicknesses such as cancers, birth defects, and heart problems.

 

All “diet” food is chemically processed and made from super refined ingredients, excessive sodium levels, as well as artificial colors and flavors to make it taste good. Don’t ever forget, artificial anything is NOT real food! Although the FDA says that all these added chemicals are safe to eat, you might want to take their advice with a grain of salt. After all, don’t they also tell you that sugar and vegetable oils are safe to eat? (Not to mention GMO’s and fast food!)

There have been many studies that show that these additives, for some people, can actually be addicting. They feed that “feel good” part in your brain, similar to cocaine! Well, that actually makes sense because if you become addicted to these foods, the companies making them are certain to score a lot of money, aren’t they?

Be smart and eat nature’s own, natural “diet” food; alkalizing fruit and vegetables! (Organic, of course!)

15. Alcohol

 

An American study that followed the diet and lifestyles of more than 200,000 women for almost 14 years found that postmenopausal women who drank one drink per day or less had an almost 30 percent increase in breast cancer rates compared to women who did not drink at all.

Alcohol use is the second leading cause of cancer, right behind tobacco use. While a moderate or low consumption of alcohol can be healthy and lead to a reduced risk of heart disease, excessive drinking is known to cause heart failure, stroke, and sudden death. In 2007, experts working for the World Health Organizations International Agency for Research on Cancer looked at the scientific evidence regarding cancer and alcohol use from 27 different studies. They found sufficient evidence to state that excessive alcohol use is the main cause of mouth, esophagus, liver, colon, mouth, rectum, and female breast cancers.

16. Red Meat

A study done over a 10 year period, eating red meat every day, even a small amount, such as that quarter pound hamburger you like to enjoy at lunch, increased a man’s risk of dying from cancer by 22 percent and a woman’s chance by 20 percent. A separate research study has shown that eating a lot of red meat increased the risk of breast, prostate, and colon cancer.

Red meat (animal flesh made from the blood of the animal) seems particularly dangerous when talking about colon cancer. A study done in the US followed almost 150,000 people between the ages of 50 and 74. This study showed that the long term consumption of red meat significantly increased the amount of colon cancer found in the subjects studied.

30 years of research, respectively, has found red meat to increase total mortality rates and cancer mortality rates.

Notes: Results were after controlling for age, weight, alcohol, exercise, smoking, family history, calorie intake, and intake of whole plant foods. Nuts were found to be protective when taken as an alternative protein source.

Source: Red Meat Consumption and Mortality: Results From 2 Prospective Cohort Studies. Arch Intern Med. 2012;0(2012):201122871-9.

17. Soda Pop and Sport Drinks

 

Perhaps you heard about the recent study that was published in May in the American Journal of Nutrition? It found that people who consumed more than one soda per day had a higher risk of stroke than people who did not drink sodas.

Loaded with sugar, sodas are an empty source of calories that cause weight gain and contribute to the nationwide epidemic of obesity. Drinking large amounts of this rapidly digested sugar causes your blood sugar to spike which can lead to both inflammation and insulin resistance. Soda is often the root cause of gastro-esophageal reflux disease, which is when the contents of the stomach leak into the esophagus causing not only pain but an actual burning of the esophagus from stomach acid.

Although sodas are not a direct cause of ulcers, they are known to irritate and make those with ulcers have more pain. Sodas also contain artificial colorings and food chemicals like derivative 4-methylimidazole (4-MI); no wonder soda pop has been shown to cause cancer.

Here is the link to view Dr. Young’s latest experiment on cola drinks, coffee, beer and alkaline water:

http://www.youtube.com/watch?v=3vm_ZnZymoI

18. Dairy Products

 

Dairy products, including milk, cheese, ice cream, butter, and yogurt contain the acid lactose that breaks down to lactic acid that leads to sensitivities, inflammation, pain, ulcerations and cancer.

Elderly people given milk as children have triple the risk of colorectal cancer.

Source: Childhood dairy intake and adult cancer risk: 65-y follow-up of the boyd orr cohort. American Journal of Clinical Nutrition, 86(6):1722, 2007.

Due to the extreme processes that milk goes through and the high amounts of antibiotics, hormones, and genetically-modified substances that cows are continually exposed to, I believe there are real and eminent concerns associated with drinking milk from cows. All cows release toxins through their milk, as milk is a natural exit-portal for substances that the body cannot use.

“Ingredients” Added to Cow’s Milk – Read more on the the dangers of dairy products: http://blog.phoreveryoung.com/2014/11/19/the-dangers-of-drinking-cows-milk-2/

19. Peanuts, Peanut Oil and Peanut Butter

 

Peanuts, peanut oil, peanut butter and cashew nuts contain twenty-six different mycotoxin-producing fungi. On top of that, broken and ground nuts (of any kind) are ready targets for airborne mold spores and quickly become rancid. You can see it on the nuts as a dark or black discoloring. Contamination occurs during the growing process because the plants themselves are not resistant. Humans who eventually ingest them are also eating the fungi and their toxic waste, inoculating their digestive tracts with negative microforms. On top of that, broken and ground nuts (of any kind) are ready targets for airborne mold spores and quickly become rancid.

You can see it on the nuts as a dark or black discoloring. Research has linked corn consumption with cancers of the esophagus and stomach, and peanuts, including peanut butter with pancreatic and liver “cancer”. Cashew nuts and dried coconut are similarly contaminated, and should also be avoided.

For more information on the acidity of peanuts go to: http://blog.phoreveryoung.com/2013/09/30/reversing-sensitivities-allergies-inflammation-pain-and-even-cancer-can-be-as-simple-as-giving-up-peanuts-peanut-oil-and-peanut-butter/

20. Vinegar

Vinegar a Poisonous Acidic Toxin

Vinegar is one of my top ten foods to NEVER ingest. Vinegar is the urine of acidic fermentation of a live food from apple or rice. Vinegar causes an acidification of the blood and then tissues leading to sickness and dis-ease. It is considered a toxic neurotoxin that destroys brain cells in the gut and in the head leading to ALS, dementia, Alzheimer’s, Parkinson’s, etc. Vinegar reduces to ethanol alcohol in the body leading to stomach, bowel, brain, liver and pancreatic cancer. This is why vinegar from ALL sources (especially from apple and rice) is in my top ten foods NEVER to ingest. Read, share and like the following scientific research article on the toxic effects of this poisonous acidic liquid called vinegar:

http://blog.phoreveryoung.com/2014/12/27/4688/

21. Coffee – A Cup of Cancer

Coffee contains over 1000 chemicals of which only 22 have been studied leaving 978 left to study. All of the chemicals studied to date have been found to be carcinogentic. So next time to pick up that cup of coffee think of it as your cup of cancer.

Here are 23 good reasons to NEVER drink another cup of CANCER: https://phoreveryoung.wordpress.com/wp-admin/post.php?post=154&action=edit

22. Black and Green Tea

 

Does drinking green tea really help prevent or cure cancer? The answer is still NO, according to a review of 51 previous studies done over two decades.

The review, published online in The Cochrane Database of Systematic Reviews, found that green tea may offer some help against liver cancer, breast cancer and, in men, prostate cancer, but consumption may actually increase one’s chances of developing urinary bladder cancer. Conflicting evidence was found in the case of gastrointestinal (esophagus, colon or pancreas) cancers, though the authors noted “limited moderate to strong evidence” of green tea protecting against lung, pancreatic and colorectal cancer.”

According to Robert O. Young PhD, Director of Research at the pH Miracle Living Center, “green tea is acidic and will contribute to the dietary acid and metabolic loads in the tissue causing a cancerous condition or making a cancerous condition worse.”

“Despite the large number of included studies, the jury still seems to be out on the question of whether green tea can in fact prevent the development of various cancer types,” lead review author Katja Boehm, a member of the Unconventional and Complementary Methods in Oncology Study Group in Nuremburg, Germany, said in a news release issued by the journal’s publisher, The Cochrane Collaboration.

The researchers reviewed studies involving more than 1.6 million people in Asia, where green tea consumption is a regular habit. Boehm said that variables in how much green tea people drink and how different cancers grow makes it difficult to find a conclusive relationship about whether green tea helps prevent cancer.

Dr. Young states, “cancer is not a cell but a liquid acid from diet, environment and/or metabolism that breaks down cell via fermentation. To drink acidic drinks like coffee,alcohol or tea, including green tea will only increase tissue acidosis leading to all cancerous conditions. The best advise I can give to prevent any cancerous condition is to eliminate all contributing acidic foods and drinks, including black and green tea.”

23. Chicken, Turkey and Duck

 

The consumption of chicken, turkey and duck is associated with an increase in lymphoma (blood cancer).

Source: Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer. 2011 Feb 1;128(3):623-34.

Our liver can only detox about 50% of the heterocyclic amines (carcinogens) formed from cooked chicken. Not the originally thought 99% which other animals can.

Notes: The animal that can detox 99% is the lab rat. Thus, the prior incorrect conclusion.

Source: Biomonitoring of urinary metabolites of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (phip) following human consumption of cooked chicken. Food Chem. Toxicol., 46(9):3200-3205, 2008.

Also the handling of chicken significantly increases the risk of dying from penile (penis) cancer, thought to be due to exposure to cancer causing viruses in poultry.

Source: Cancer mortality in poultry slaughtering/processing plant workers belonging to a union pension fund. Environ Res. 2010 Aug;110(6):588-94.

Fire retardant chemicals (PBDE) and polychlorinated naphthalenes (PCNs) found heavily in turkey and chicken.

Notes: For PBDEs, fish was the worst offender, followed by turkey, and the third worst being chicken. PCNs have a dixion-like effect on the body. The animal with the highest levels was fish. Second was chicken.

Source: Polybrominated diphenyl ether (PBDE) levels in an expanded market basket survey of U.S. food and estimated PBDE dietary intake by age and sex. Environ Health Perspect. 2006 Oct;114(10):1515-20. 

Source:Polybrominated diphenyl ethers in U.S. Meat and poultry from two statistically designed surveys showing trends and levels from 2002 to 2008. Agric Food Chem. 2011 May 25;59(10):5428-34.

PhIP stimulates breast cancer cells to invade healthy cells more so than the hormone estrogen itself. Even when PhIP is at low concentrations.

Notes: PhIP is most common in chicken, beef, and fish.

Source: The cooked meat-derived mammary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine promotes invasive behaviour of breast cancer cells. Toxicology 2011 279(1 – 3):139 – 145

Chicken nuggets from 2 national food chains found actual chicken meat was not the predominant ingredient as fat was found in greater quantities along with epithelium, bone, nerve (brain and spine), and connective tissue.

Source: The autopsy of chicken nuggets reads chicken little. Am J Med. 2013 126(11):1018-1019.

Bottom-line chickens do not have urinary tract system and are more likely to absorb their urine into their connective tissues. Of course that is what makes them so juicy.

24. Pork

 

The top 15 foods for advanced glycation end products (AGEs) are all meat sourced with roasted BBQ chicken skin and fried bacon being the top.

Notes: AGEs are gerontotoxins (aka aging toxins). AGEs cause proteins to cross together causing stiffness, oxidation stress, and inflammation in muscles, brain tissue, eyes, heart, bone, red blood cells, and kidneys. Thought to contribute to muscle loss as we age.

Source: Advanced glycation end products in foods and a practical guide to their reduction in the diet. J Am Diet Assoc. 2010 Jun;110(6):911-16.e12. 

Source: Does accumulation of advanced glycation end products contribute to the aging phenotype? J Gerontol A Biol Sci Med Sci. 2010 Sep;65(9):963-75. Epub 2010 May 17.

47% of U.S. retail meat tested is contaminated with staph (Staphylococcus) bacteria. Multidrug resistant strains were common.

Notes: Turkey was the most common with 77% and chicken and pork with 41% and 42%, respectively. A superbug version (methicillin resistant) was also found of MRSA that can jump from pig to human.

Source: Multidrug-Resistant Staphylococcus aureus in US Meat and Poultry. Clin Infect Dis. 2011 May;52(10):1227-30. 

Source: Infectious disease. From pigs to people: the emergence of a new superbug.

25. CHOCOLATE, ACAI, TEA LEAVES, COLA NUT, COCAO AND COCOA MULCH CAN KILL!

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If you walk on all fours and have fur or if you walk on two legs and don’t have fur, two caffeine-like ingredients in chocolate, Theobromine (aka xantheose) and Methybromine can kill you and your pet animal if ingested. Not only is Theobromine and Methybromine found in chocolate, it’s also present in acai berries, tea leaves, the cola nut, cacao, and Cocoa Mulch.

Emails about Cocoa Mulch have been circulating around the Internet since 2003, and more frequently since 2007 when Calypso, a three year old Labrador, had a seizure and dropped dead on a walk after ingesting the garden mulch made from cacao bean shells. The same thing is happening to humans!

Hershey’s, the manufacturer of Cocoa Mulch, states that “50% of the dogs that eat Cocoa Mulch can suffer physical harm to a variety of degrees…98% of all dogs won’t eat it.”

Robert O. Young, Director of Research at the pH Miracle Living Center, “chocolate, acai, cola nut, cacao and cocoa are all highly acidic and their poisonous acids will kill animals quickly and humans slowly. Unfortunately many of these acidic foods are being sold as health foods for the body as antioxidants. Chocolate, acai, cola nut, cocao and cocoa are not antioxidants but highly acidic oxidants that when ingested will steal electron energy from the body and use up stored alkaline buffers. This can then lead to sickness, dis-ease and many so-called diseases in animals and humans. My best advice is to never eat these so-called foods. They are not foods and especially not health foods. They are poison to the body of all animals and humans.”

Since there are many other brands of garden mulch, if you have a dog, the best choice to another brand that is free of cocoa.

In the worse case scenario, here is some information that will help determine what action should be taken if your dog or cat or child eats chocolate. The higher the cocoa content the more toxic it becomes.

• 1 ounce of Milk Chocolate is toxic per 1 pound of body weight

• 1 ounce of Semisweet Chocolate is toxic per 3 pounds of body weight

• 1 ounce of Baker’s Chocolate is toxic per 9 pounds of body weight

For example, 2 ounces of Baker’s Chocolate can put your 15 pound dog or baby at great risk, while 2 ounces of Milk Chocolate will usually cause simple digestive problems.

The clinical signs of chocolate, acai berries, tea leaves, cola nut, cocao and cocoa toxicity are:

Hyper excitability

Hyper irritability

Increased heart rate

Restlessness

Increased urination

Muscle tremors

Vomiting

Diarrhea

“The acid sugar combined with the acids Theobromine and Methylbromine found in chocolate and cocao are a deadly combination. Why risk YOUR health and the life of your animal or even your child.

26. Commercial Fruit Juices

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Don’t believe the big flashy labels that say 100% fruit. Most of the time, the secret is in the fine print. Commercial fruit juice often contains added sugar, coloring, preservatives, and it can lose its nutrients during pasteurization. Your best bet is finding a trusted local rganic juice bar or making your own alkaline fruit and vegetable juices at home.  You can also use iJuice powders which are have only traces of sugar which is less than 1 gram per serving – http://www.ijuicenow.com I would go for the latter. Have some fun and explore new tastes of iJuice organic juices.

27. Breakfast Cereals

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Once again, I blame it on the marketing. Breakfast cereals aren’t harmless as their happy cheerful colors and toys inside the box might suggest. They actually contain cancer-causing sugar, artificial coloring, preservatives, GMO products, and they’re often stripped of the nutrients they had before processing. Try quinoa with some avocado and Real Salt instead. It tastes great, and it’s actually good for you.

28. Wheat

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Wheat contains a carbohydrate that suddenly and greatly increases your blood sugar levels. This triggers high insulin production and acidic weight gain. Over time, your pancreas will become overworked and you’ll become insulin resistant, and then you can end up with diabetes and/or cancer. And high blood sugar levels trigger the production of compounds that speed up the aging process and give you wrinkled skin. So you’ll age faster and be prone to diabetes, which in itself is a big issue.

29. Fast Foods

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Sure, fast food may taste good, it’s fairly inexpensive, and it’s everywhere. But what makes it taste so good? It’s the same things that are slowly killing you: trans-fats, sugar, demineralized salt, preservatives, additives, dyes, and other chemicals that enhance the looks and the taste of this food. Fast food can affect your risk of diabetes, cardiovascular disease, cancer, mood disorders, weight gain, metabolic disorders, etc. So, eliminate fast  food immediately and improve your health and fitness immediately.

30. All So-Called Energy Bars – They Are All Fake!

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All so-called energy bars might be perceived by many athletes who are looking for a quick acidic fix or burst of pseudo energy, but hopefully that’s not you!  Try to resist these highly acidic artificial energy bombs. Energy bars contain a lot of sugar, they are high in fructose corn syrup (major cause of cancer), preservatives, and can contain trans-fats. So, energy bars are candy and are full of ACID in the form of sugar, and artificial ingredients. In other words, it’s a ticking time bomb that steals energy from your body and sets the stage for serious injury to your major organs.

31. Just In Case YOU Forgot – Artificial Sweeteners

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No, these are no better than sugar. In fact, they’re often worse. Artificial sweeteners such as aspartame, neotame, acesulfame potassium, etc. might contain fewer calories, but they can still increase the risk of diabetes, high blood pressure, heart disease, metabolic syndrome and cancer.  You may not have noticed but many sugar-free gums contain aspartame, which is considered the most dangerous substance in the world. There are no healthy alternatives to sugar.  Ingest it knowing the risk it is an additive drug and will destroy your health and fitness.

32.  Bottled Salad Dressings are All Toxic

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Bottled salad dressings are full of sugar, artificial colors, and high fructose corn syrup. Once you drown your salad in this nutritional disaster, you might as well eat a bag of potato chips or a hot dog instead. Drop the bottled salad dressings, and use lemon juice along with some cold-pressed organic olive or avocado oil for a healthy salad dressing.  I would also suggest adding liberal amounts of Real Salt or Himalayan Salt to add taste and alkalinity.

33.  Margarine

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Once again, marketing is to blame for the BIG misconceptions about margarine. It’s not healthy, people! It’s one of the unhealthiest foods in your diet. So cut it out! Margarine is like a very acidic version of butter that’s made with hydrogenated vegetable oils and it’s more unnatural than you think. It’s pure chemistry. So what’s so bad about it? It’s the trans fats that can damage your heart, blood vessels, mess up your cholesterol levels and set the stage for a cancerous condition.  Switch to cold-pressed organic oils like olive, hemp or flax for a healthier alternative. Just please avoid margarine!

34.  All Tobacco Products

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Do you know why you smoke?  Because you are addicted to the sugar that is coated on the Tobacco leaves while drying.  Coat after coat after coat.  It is like you are smoking candy cigarettes.  And you thought it was the nicotine.  Nicotine is an acidic additive chemical but not even close to the cancer causing sugar coated on ALL Tobacco.  So save yourself from mouth, throat  and lung cancer and throw the sugar sticks away.

“The cure for cancer will be found in its Prevention NOT in its Treatment”

Robert O. Young CPT, M.Sc., D.Sc., Ph.D., Naturopathic Practitioner

Read The pH Miracle for Cancer – http://www.phoreveryoung.com

 

To order Alkalizing Nutritional Therapy in the Prevention and Reversal of Any Cancerous Condition go to: https://www.amazon.com/gp/product/B01JKCXJRY/ref=dbs_a_def_rwt_hsch_vapi_taft_p3_i2

 

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Lectures From Around The World

Galina MIgalko MSc, MD, NMD and Robert O Young CPT, MSc, DSc, PhD, Naturopathic Practitioner
Galina MIgalko MSc, MD, NMD and Robert O Young CPT, MSc, DSc, PhD, Naturopathic Practitioner 

Come listen and learn from Key Note Speakers, Robert O Young CPT, MSc, DSc, PhD, Naturopathic Practitioner and Galina Migalko MSc, MD, NMD, in four different countries around the World as they lecture on non-invasive medical diagnostics, the interstitium, pH, nutrition and their break-through research on prevention and non-invasive treatments for cancer, diabetes, heart disease, arthritis, osteoporosis, lupus, multiple sclerosis, infections, and many more acidic-caused diseases.

To pre-register for one or more World Conferences please email phmiraclelife@gmail.com and receive an additional 10 to 20 percent discount on the listed early-bird pricing. You can also register by phone by calling 760 484 1075.

When you enroll in one of our Conferences you will receive a credit for a live and dried blood cell analysis, valued at 1200 euros.

Please check out the Countries, Cities, Dates and Pricing below!