Category Archives: Cancer Research

Early Cancer Detection Saves Lives!

Current research has determined that the key to breast cancer survival rests upon its earliest possible detection. If it’s discovered in its earliest stages, 95% cure rates are possible.

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A breast self-examination involves checking the breasts to help detect breast problems or changes. Many breast problems are first discovered by women themselves, often by accident. A breast self-examination involves checking the breasts for lumps or changes while standing and lying in different positions and while looking at the breasts in a mirror to note any changes in their appearance. Once a woman knows what her breasts normally look and feel like, any new lump or change in appearance should be evaluated by a doctor. Breast lumps can be noncancerous (benign) or cancerous (malignant).

In its early stages, breast cancer usually has no symptoms. As a tumor develops, you may note the following signs:
• A lump in the breast or underarm that persists after the menstrual cycle. This is often the first apparent symptom of breast cancer. Lumps associated with breast cancer are usually painless, although some may cause a noticeable sensation. Lumps are usually visible on a diagnostic medical ultrasound long before they can be visually seen or felt.
• Swelling in the armpit.
• Redness, pain or tenderness in the breast. Although lumps are usually painless, pain or tenderness can be a sign of breast cancer.
• A noticeable flattening or indentation on the breast, which may indicate a tumor that cannot be seen or felt.
• Any change in the size, contour, texture, or temperature of the breast. A reddish, pitted surface like the skin of an orange could be a sign of advanced breast cancer.
• A change in the nipple, such as a nipple retraction, dimpling, itching, a burning sensation, or ulceration.
• Unusual discharge from the nipple that may be clear, bloody or another color. It’s usually caused by benign conditions but could be due to cancer in some cases.
• A marble-like area under the skin.
• An area that is distinctly different from any other area on either breast.
If you think you have any signs or symptoms that might mean breast cancer, be sure to see your doctor as soon as possible. Your doctor will ask you questions about your symptoms, any other health problems, and possible risk factors for benign breast conditions or breast cancer.

Your breasts will be thoroughly examined for any lumps or suspicious areas and tested for the feel of their texture, size, and relationship to the skin and chest muscles. Any changes in the nipples or clavicles may be palpated, because enlargement or firmness of these lymph nodes might indicate the spread of breast cancer. Your doctor will also do a complete physical exam to evaluate your general health and whether there is any evidence of cancer that may have spread.

If breast symptoms and/or the results of your physical exam suggest breast cancer might be present, more tests will probably be done. These might include different imaging tests. The safest, painless, non-invasive, affordable breast screening tests are a combination of a Medical Diagnostic Ultrasound and Thermography, which may give us about 95% accuracy in detecting breast cancer.

Breast Thermography is a physiological, non-invasive screening procedure that detects and records infrared heat emissions from the breast, which can aid in the early detection of abnormal changes in breast tissue. Breast Thermography offers women information that no other procedure can provide. The procedure is based on the principle that chemical and blood vessel activity in both pre-cancerous tissue and the area surrounding a developing breast cancer is almost always higher than in the normal breast.

Since pre-cancerous and cancerous masses are highly metabolic tissues, they need an abundant supply of nutrients to maintain their growth. The cells release substances that stimulate the formation of new blood vessels (neoangiogenesis). This process results in an increase in surface temperatures of the breast.

The most promising aspect of medical diagnostic thermography is its ability to spot abnormalities years before the tumor is seen on any anatomical test. Since thermal imaging detects changes at the cellular level, this test can detect activity 8 to 10 years before any other test. This makes it unique in that it affords us the opportunity to view changes before the actual formation of the tumor.

Studies have shown that by the time a tumor has grown to sufficient size to be detectable by physical examination or mammography, it has in fact been growing for about seven years achieving more than 25 doublings of the malignant cell colony. At 90 days there are two cells, at one year there are 16 cells, and at five years there are 1,048,576 cells–an amount that is still undetectable by a mammogram. Thermography has the ability to provide women with future risk assessment. If discovered, certain thermographic risk markers can warn a woman that she needs to work closely with her doctor with regular checkups to monitor her breast health.


Breast Ultrasound is an anatomical non-invasive, painless screening test without ionized radiation. Ultrasound, also known as sonography, uses sound waves to outline a part of the body. For this test, a small instrument called a transducer is placed on the skin (which is often first lubricated with ultrasound gel) and emits sound waves off body tissues. The echoes are converted by a computer into an image that is displayed on a computer screen. Ultrasound imaging is “real-time,” meaning that it can show exactly what’s happening in the breast at that moment, help to distinguish between cysts (fluid-filled sacs) and solid masses, detect increased vascularity around or within the mass, see the shape, exact size and location of the mass, cyst, calcification or dilated mammary ducts.
These safe diagnostic tests can be done on early bases for a regular check up, or more often if the problem was detected, to monitor a treatment progress.
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Please remember — early detection, which includes self examination and safe, painless, non-invasive medical diagnostic Ultrasound and Thermography screenings with NO radiation Saves Lives!

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“Health Education Instead of Medication and Radiation” ~ Dr. Galina Migalko
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If you would like to do a Full Body Thermography and Ultrasound at the same appointment time, please visit:
Los Angeles, CA Location http://www.universalmedicalimaging.com/
San Diego, CA Location http://www.phmiracleliving.com/t-MedicalImaging.aspx
Como, Italy Location http://www.phmiracleliving.com/p-593-ph-miracle-health-retreat-como-italy-event.aspx
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•Flexibility in patient scheduling, same day appointment available.
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La causa principal del cáncer: la acidez orgánica

La causa principal del cáncer: la acidez orgánica

La causa primaria del cáncer fue descubierto oficialmente hace varias décadas, precisamente en 1923 por el científico alemán Otto Heinrich Warburg, entonces el Premio Nobel de Medicina en 1931.

Desde entonces nada se ha hecho, si no seguir recopilando dinero en el mundo para la investigación, cuando la causa principal del cáncer es (y era) señalada sustancialmente. Pocas personas en el mundo son conscientes de ellos, debido a que estos hechos se mantienen convenientemente ocultos por las industrias farmacéutica y alimentaria.

Ver también: Importante científico del Big Pharma admitió presencia de virus de SIDA, SV40 y cáncer en vacunas 

Otto Heinrich Warburg descubrió que el cáncer es el resultado de una alimentación anti-fisiológica y un estilo de vida anti-fisiológica o basado en una dieta acidificante y inactividad física, (que se traduce en una pobre oxigenación de las células). En consecuencia, en el cuerpo crea un ambiente ácido.

Otto Heinrich Warburg, Premio Nobel por descubrir la causa del cáncer

Él dijo: “La falta de oxígeno y la acidez son dos caras de la misma moneda: si una persona tiene uno, también tiene el otro. Si una persona tiene exceso de acidez, automáticamente tendrá una falta de oxígeno en su sistema. Las sustancias ácidas rechazan el oxígeno, a diferencia del alcalina que la atraen. Un ambiente ácido es un entorno sin oxígeno”.

También dijo: “Al privar a una célula del 35% de su oxígeno durante 48 horas, se puede convertir en un cáncer. Todas las células normales tienen una necesidad absoluta de oxígeno, mientras que las células cancerosas pueden vivir sin él (una regla sin excepciones).. Los tejidos tumorales son ácidas, mientras que los tejidos sanos son alcalinos.” En su obra ‘El metabolismo de los tumores’, Otto mostró que todas las formas de cáncer se caracterizan por dos condiciones básicas: la acidosis de la sangre y la hipoxia (falta de oxígeno).

Se descubrió que las células cancerosas son anaeróbicas (no respiran oxígeno) y no pueden sobrevivir en presencia de altos niveles de oxígeno. Las células cancerosas pueden sobrevivir sólo con glucosa y un ambiente libre de oxígeno. Por lo tanto, el cáncer no es más que un mecanismo de defensa que implementan ciertas células del organismo para sobrevivir en un ambiente ácido y libre de oxígeno.

En resumen:

El pH ácido-alcalino de las células sanas inducibles viven en un ambiente oxigenado y alcalino que permiten el funcionamiento normal. Las células tumorales viven en un ambiente ácido y deficiente en oxígeno. Es importante saber que una vez que el proceso digestivo, la comida, dependiendo de la calidad de las proteínas, carbohidratos, grasas, vitaminas y minerales que ha entrado, proporcionan y crean una condición de acidez o alcalinidad en el cuerpo. En otras palabras, mucho depende de lo que se come. El resultado acidificante o alcalinizante se mide con una escala llamada pH, que puede variar de 0 a 14: el valor 7 corresponde a un pH neutro. Es importante saber cómo los alimentos ácidos y alcalinos afectan a la salud, porque para que las células funcionen adecuadamente, deben estar a un pH ligeramente alcalino (ligeramente por encima de 7). En una persona sana, el pH de la sangre es de entre 7,4 y 7,45. Si el pH es inferior a 7, la persona entra en un coma.

Los alimentos que acidifican el organismo:

– El azúcar refinado y sus derivados. Es el peor de todos: no hay proteínas, grasas, vitaminas y minerales, sólo hidratos de carbono refinados, que dificultan el páncreas. Tiene un pH de 2,1 (muy ácido)

– Todos los tipos de carne.

– Otros productos de origen animal (huevos, leche y queso, requesón, yogur, etc).

– Sal refinada.

– La harina refinada y todos sus derivados: pastas, pasteles, galletas, etc ..

– Pan: la mayor parte del pan en circulación contiene grasas saturadas, margarina, grasa vegetal (de origen no definido), sal, azúcar y conservantes.

– Margarina.

– Cafeína: café, té negro, chocolate.

– El alcohol y el tabaco.

– Los antibióticos y la medicina en general.

– Cualquier alimento cocinado. La cocción elimina el oxígeno mediante el aumento de la acidez de los alimentos.

– Todos los alimentos procesados​​, enlatados, contienen conservantes, colorantes, aromatizantes, estabilizantes, etc ..

Ver también: La verdad sobre Sal: ¿Es beneficiosa para tu salud o te esta matando? 

La sangre se “auto-regula” constantemente para no caer en la acidosis metabólica, lo que garantiza el buen funcionamiento y optimiza el metabolismo celular. El cuerpo necesita obtener las bases minerales de la dieta para neutralizar la acidez de la sangre en el metabolismo, pero todos los alimentos mencionados anteriormente (en su mayoría refinado) acidifican la sangre e infectan el cuerpo. Debemos tener en cuenta que con el estilo de vida moderno, estos alimentos se consumen, en promedio, por lo menos 3 veces al día, los 365 días del año, y todos estos alimentos son anti-fisiológico.

Los alimentos alcalinizantes:

– Todas las verduras crudas. Algunos son agria al gusto, pero en el interior del cuerpo causan una reacción que es alcalinizante. Otros son un poco amargas, sin embargo, proporciona la base necesaria para el equilibrio apropiado. Los vegetales crudos producen oxígeno, los cocidos no.

– Frutas. Las mismas consideraciones expresadas para las verduras: por ejemplo, el limón tiene un pH de aproximadamente 2,2, sin embargo, dentro del cuerpo tiene una altamente alcalino. Probablemente, el más poderoso de todos ellos, así que no se deje engañar por el sabor amargo. Los frutos producen suficiente oxígeno.

– Algunas semillas como las almendras son muy alcalina.

– Los granos enteros son ligeramente ácidos, sin embargo, ya que la dieta ideal necesita un cierto porcentaje de acidez, es bueno consumir de forma moderada. El mijo es el único cereal alcalinizante. Todos los cereales deben por supuesto ser consumidos cocinados.

– La miel es altamente alcalinizante.

– La clorofila: las plantas son altamente alcalina. En particular, el aloe vera.

El agua es importante para la producción de oxígeno. Como lo fue indicado por el Dr. Feydoon Batmanghelidj: “La deshidratación crónica es la tensión principal del cuerpo y la raíz de la mayoría de todas las enfermedades degenerativas.” El ejercicio oxigena todo el cuerpo. Un estilo de vida sedentario desgasta el cuerpo. Lo ideal es tener una proporción de por lo menos el 60% alcalino y, por supuesto, es bueno evitar los productos que son mayormente ácidos, tales como refrescos, azúcar refinada y edulcorantes. No abuse de la sal o evitarlo tanto como sea posible. Para aquellos que están enfermos, lo ideal es tener una dieta que sea de alrededor del 80% alcalina, eliminado todos los productos nocivos. Si tienes cáncer se aconseja alcalinizar el cuerpo tanto como sea posible.

El Dr. George W. Crile, de Cleveland, uno de los cirujanos más conocidos y respetados del mundo, declara abiertamente: “Todas las llamadas muertes naturales no son más que el punto final de un proceso de saturación debido a la acidez en el cuerpo.” Como se mencionó anteriormente, es casi imposible para el cáncer aparecer en una persona que regularmente libera al cuerpo del ácido con una dieta alcalina, quien incrementa el consumo de agua pura, y evitar los alimentos que producen ácido. En general, el cáncer no se contrae ni se hereda. Lo que se hereda son los hábitos alimenticios, el medio ambiente y el estilo de vida. Esto puede resultar en cáncer. Mencken escribió: “La lucha de la vida es contra la retención de ácido. El envejecimiento, falta de energía, el estrés, dolores de cabeza, enfermedades del corazón, alergias, eczema, urticaria, asma, cálculos renales, aterosclerosis, entre otros, no son más que el resultado de la acumulación de ácidos “.

El Dr. Theodore A. Baroody escribió en su libro “Alcaline or die” (“Alcalino o morir”): “En realidad, no importa los nombres de muchas enfermedades, lo que importa es que todos ellos provienen de la misma raíz causada por muchos residuos ácidos en el cuerpo”, dijo el Dr. Robert O. Young:” el exceso de acidificación del cuerpo es la causa de todas las enfermedades degenerativas. Si ocurre una perturbación del equilibrio y un cuerpo comienza a producir y almacenar más acidez y residuos tóxicos de los que es capaz de eliminar, a continuación, las enfermedades se manifiestan “.

¿Y la quimioterapia?

La quimioterapia acidifica el cuerpo a tal punto, que utiliza las propias reservas alcalinas para neutralizar la acidez, sacrificando los minerales básicos (calcio, magnesio y potasio) depositadas en los huesos, dientes, articulaciones, uñas y cabello. Por esta razón, en las personas tratadas con quimioterapia a menudo observan alteraciones que afectan a estas partes del cuerpo, tales como la pérdida de cabello. Para el cuerpo no es importante estar sin pelo, sin embargo un pH ácido significa la muerte.

Nada de esto se describe o se dice abiertamente porque la industria farmacéutica es una de las actividades más rentables que existen en el mundo. Solo se habla de hacer multimillonarias ganancias, por lo que los propietarios de estas industrias no quieren que esta información sea revelada. En esencia, la industria farmacéutica y la industria alimentaria son como una sola entidad. Ellos se argumentan y se apoyan entre sí, en detrimento de la salud de las personas inocentes, dependiendo tanto de la una como de la otra. Y mientras más personas estén enfermas, mayores serán los beneficios de la industria farmacéutica. Y para tener una gran cantidad de personas enfermas necesitan una gran cantidad de comida chatarra. Precisamente lo que la industria alimentaria produce.

Ver también: El por qué deberías evitar la comida chatarra a toda costa

Concluimos con esta memorable frase de Hipócrates, el padre de la medicina, “Que tu Alimento sea tu Medicina y que tu Medicina sea tu Alimento”.

Conspiraciones 1040

The pH Miracle for Heart Disease – Discover the Truth About Heart Disease, Congestive Heart Failure, Atherosclerosis, Cholesterol, Hypertension, Stroke and More!

Introduction

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Heart Disease has many symptomologies including, Atherosclerosis, Coronary Artery Disease (CAD), Carotid Artery Disease (CAD), Peripheral Arterial Disease (PAD), Hypertension, Hypercholesterolemia, Congestive Heart Failure (CHF) and Death
According to my theory ALL of the symptoms or conditions of Heart Disease are ALL the result of an excess of dietary, environmental, respiratory and/or metabolic acid that have not been properly eliminated through the four channels of elimination.  The four channels of elimination include urination, defecation, respiration and perspiration.
When metabolic and/or dietary acidic waste is not eliminated through the four channels of elimination they are either solidified by the body with alkaline compounds or pushed out into the connective and fatty tissues away from the organs and glands that sustain life.
Acidic metabolic and dietary waste when not eliminated from the blood or lymph fluid  is solidified and buffered with alkaline compounds such as sodium, potassium, calcium and/or LDL cholesterol forming plaque or acid crystals that build up on the inside of the arteries, veins and lymphatic vessels.  Plaque is made up of alkalizing fats, cholesterol, calcium, sodium bicarbonate, potassium and other alkaline substances found in the blood and interstitial fluids.  Over time, acid bound plaque hardens or crystallizes forming a solid mass and narrows the arteries, veins and lymphatic vessels as seen in this picture.  7f871-scan0183The flow of oxygen-rich blood and alkalizing compounds to the tissues, organs and glands that sustain life  is reduced due to the narrowing of the blood and lymph vessels.  The restriction of blood and lymph circulation and the build-up of metabolic and/or dietary acids can then lead to tissue, organ and gland ulceration and/or degeneration causing a stroke or heart attack leading to heart failure and sudden death.
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Heart Disease is  Epidemic – Something Has Really Gone Wrong!

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Today over 25% of the US population takes expensive and highly acidic statin medications and despite the fact we have reduced the fat content of our diets, more Americans will die this year of heart disease than ever before caused by acidic drugs and acidic lifestyles.
Statistics from the American Heart Association show that 75 million Americans currently suffer from heart disease, 20 million have diabetes and 57 million have pre-diabetes. These disorders are affecting younger and younger people in greater numbers every year.

No health topic is more important, more full of misinformation, and more complex than understanding the cause and effect relationship between inflammation and cardiovascular disease. This article tackles the four most common conditions associated with inflammation and  “heart disease”, including all of its symptomologies: hypertension, stroke, coronary heart disease, and congestive heart failure.  I believe the information herein will be life changing and life saving for all heart dis-ease problems.

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Cardiovascular or heart disease is the number one killer in the United States, and yet it does not induce terror or fear as cancer does. The reason for this is because people are horrified of the acidic cancer treatments or chemotherapy, radiation and surgery and NOT the disease itself.  Alas, heart health is frequently ignored in lieu of cancer concerns, with breast cancer being an excellent example of this short sightedness. Case in point: For every woman who dies of breast cancer or from the cancer treatments (70 percent or higher) 11 more will die from coronary heart disease. About 60% of heart disease deaths happen suddenly in people who had no previous symptoms and normal LDL cholesterol levels. These people simply collapse unexpectedly. The real lesson here is to be educated, as you will see.  Everything that we have been taught about cardiovascular/heart disease is WRONG!  That’s right EVERYTHING!  If the so-called experts whom many of us have been listening to were right, than cardiovascular/heart disease would not be the #1 failure of modern-day medicine.

Adhering to a critical holistic principle of non-invasive alternative medicine or true health care, it is important that we never adopt the foolishness of a typical physician, who will obsessively focus on only the organ displaying obvious symptoms. It is wiser to treat the whole patient instead of an organ, which means correcting problems with both lifestyle and diet. As is the case for practically all other chronic dis-eases! A heart patient usually brings the dis-ease upon himself or herself with his or irresponsible acidic lifestyle behavior for a period of many years, and only he/she can get himself/herself out of this acidic mess. Acidic toxic drugs can suppress symptoms for a while, like they do, but real change comes only from real changes in what you eat, what you drink and what you think.  Merely masking the symptoms with toxic acidic drugs is the health policy of fools. The time bomb for a heat attack or stroke is still ticking, even though the timer has been hidden from view with useless modern-day big Pharma drugs.

Continue reading The pH Miracle for Heart Disease – Discover the Truth About Heart Disease, Congestive Heart Failure, Atherosclerosis, Cholesterol, Hypertension, Stroke and More!

What Question(s) Should YOU Be Asking? – !00 Dr. Robert O. Young’s Most Important Quotes!

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“The question is whether any civilization 
can wage relentless war on life without 
destroying itself, and without losing 
the right to be called civilized.” ~ Rachel Carson 

“There is only one sickness, one disease and one treatment.  The one sickness and the one disease is the over-acidification of the blood and then tissues due to an inverted way of living, eating and thinking.  There is only one treatment prevention with an alkaline lifestyle and diet I call the pH Miracle.” – Dr. Robert O. Young

“The human body is alkaline in its design when in perfect health (pH) although acidic in ALL of its functions.”– Dr. Robert O. Young

“All sickness and disease is the result of metabolic, respiratory and/or dietary acids which have not been properly eliminated through the four channels or elimination – urination, defecation, respiration and perspiration.” – Dr. Robert O. Young

“You have to pee yourself to health!” – Dr. Robert O. Young

“Parasites are like flies they do not create the garbage they migrate to the garbage.” – Dr. Robert O. Young

“Vitamin C is a metabolic acid from mold and is toxic to the body.” – Dr. Robert O. Young

“Free radicals are unpaired electrons that buffer acids to prevent cellular breakdown.” – Dr. Robert O. Young

“Free radicals are good guys NOT bad guys and are powerful antioxidants.” – Dr. Robert O. Young

“The single most important thing anyone can do to improve health and fitness is start drinking purified, functionally structured alkaline water with a pH of at least 9.5.” – Dr. Robert O. Young

“All antibiotics are toxic acids created from the fermentation of sugar by yeast or mold.” – Dr. Robert O. Young

“All enzymes are acidic waste products of metabolism.” – Dr. Robert O. Young

“There is no such thing as healthy bacteria – get over it.” – Dr. Robert O. Young

“95 percent of all sickness and disease is caused by what you eat, what you drink and what you think. 5 percent of all sickness and disease is genetic and the ‘genetic factor’ is triggered by what you eat, what you drink and what you think.  Therefore, 100 percent of all sickness and disease is caused by what you eat, what you drink and what you think!” – Dr. Robert O. Young

“Cancer is NOT a disease of the tissues but an acidic disease of the body fluids.” – Dr. Robert O. Young

“Anyone who has a cancerous condition is in a fluid state of metabolic acidosis – period.”  – Dr. Robert O. Young

“There is only one reason why people are getting cancer – they are full of undigested food and acidic waste that is backing up into the connective tissues, organs and glands.”  Dr. Robert O. Young

“Cancer is a four letter word, ACID.” – Dr. Robert O. Young

“The so-called cancerous tumor is nothing more than the encapsulation of rotten or spoiled cells.  It is the body trying to protect itself from metabolic and/or dietary acids that have not been properly eliminated via the four channels of elimination.” – Dr. Robert O. Young

“The cure for cancer will be found in its prevention NOT in its treatment.” – Dr. Robert O. Young

“If you do not take time for daily exercise you will need to make time to die.” – Dr. Robert O. Young

“The most important part of exercise is sweating.” – Dr. Robert O. Young

“Obesity is NOT a fat problem it is an acid problem.” – Dr. Robert O. Young

“Get off your fat acid and go to health.” – Dr. Robert O. Young

“Fat is a life-saver and a protection against an acidic lifestyle and diet.” – Dr. Robert O. Young

“Health is All about the biology of the body fluids – period.” – Dr. Robert O. Young

“Germs DO NOT cause disease – acidic lifestyles and diets caused disease.” – Dr. Robert O. Young

“Germs are NOT the cause of cellular breakdown but the evidence of cellular breakdown.” – Dr. Robert O. Young

“Germs are born in us and from us.” – Dr. Robert O. Young

“Germs from the outside world can only contribute to a state of imbalance but cannot cause ANY specific disease.”

“Bacteria, yeast and mold are all biological transformation of rotting or spoiling body cells.” –  Dr. Robert O. Young

“Bacteria, yeast and mold are not the cause of disease but the result of cellular breakdown due to an acidic environment.” – Dr. Robert O. Young

“Bacteria is a plemorphism or biological transformation of a plant, animal or human cell.” – Dr. Robert O. Young

“Yeast is a pleomorphism or biological transformation of bacteria in a declining pH or acidic environment.” – Dr. Robert O. Young

“Mold is the final stage of cellular pleomorphism or biological transformation.” – Dr. Robert O. Young

“The dust spoken about in the Bible by God is living indestructible matter and the anatomical element that makes up every plant, animal and human cell.” – Dr. Robert O. Young

“Nothing ever dies it only changes.” – Dr. Robert O. Young

“The only thing in life that is constant is change.” – Dr. Robert O. Young

“Disease is born in us and from us.” – Dr. Robert O. Young

“You don’t get sick YOU do sick.” – Dr. Robert O. Young

“You don’t get healthy YOU do healthy.” – Dr. Robert O. Young

‘You don’t get fit YOU do fit.” – Dr. Robert O. Young

“You don’t get OLD you MOLD!” – Dr. Robert O. Young

“Infection is a scientific illusion, Outfection is the reality.”  – Dr. Robert O. Young

“All sickness and disease are symptoms of acidity and there is no other cause.” – Dr. Robert O. Young

 

“True immunity is not found with the white blood cells or in vaccination but is found in maintaining the alkaline pH of the blood and interstitial fluids.” – Dr. Robert O. Young

“Health and fitness begins in the core.” – Dr. Robert O. Young

“Life and death begin in the blood.” – Dr. Robert O. Young

“Life begins with one drop of blood.” – Dr. Robert O. Young

“The primary site of stem cell production is the crypts of the small intestine and NOT the bones!” – Dr. Robert O. Young

“The red blood cells are made from stem cells in the crypts of the small intestines.” – Dr. Robert O. Young

“The red blood cell is the primary stem cell in which all body cells are made from.” – Dr. Robert O. Young

“All body cells are made from red blood cells.” – Dr. Robert O. Young

“The pancreas is an alkaline gland that secrets sodium bicarbonate.” – Dr. Robert O. Young

“Diabetes is caused by congestion from undigested matter in the 9 yards of the small intestines.” – Dr. Robert O. Young

“The stomach is an organ of contribution NOT an organ of digestion.” – Dr. Robert O. Young

“The main purpose of the stomach is to alkalize the food ingested NOT digest the food.” – Dr. Robert O. Young

“The only purpose of the small intestines is to manufacture stem cells and blood out of liquid alkaline food.” – Dr. Robert O. Young

“The small intestines does not digest or absorb food.  If it did you would be dead!” – Dr. Robert O. Young

“The large intestines purpose is to absorb purified alkaline water and alkaline minerals.  Everything else is eliminated.” – Dr. Robert O. Young

“You only have one instrument in your body to digest food and that is YOUR teeth so chew to a liquid state before swallowing.” – Dr. Robert O. Young

“The lymphatic system is the vacuum cleaner of the interstitial fluids.” – Dr. Robert O. Young

“Conception can only take place in an alkaline environment.” – Dr. Robert O. Young

“Enzymes are the waste product of cellular breakdown.” – Dr. Robert O. Young

“One of the major causes of diabetes is eating chicken which rots and destroys the intestinal villi setting the stage for constipation and then Type I diabetes.”  Dr. Robert O. Young

“The single most important thing you can do to improve your health is start drinking alkaline water at a pH of 9.5.” – Dr. Robert O. Young

“Ebola, HIV, Hep C are all phantom viruses.” – Dr. Robert O. Young

“Just like acidic snake venom, viruses are the acidic waste products of metabolism, respiration, diet and cellular breakdown.” – Dr. Robert O. Young

“The virus is nothing more than crystallized or solidified acid.”  Dr. Robert O. Young

“Stones are nothing more that solidified metabolic acid and a sure sign of an acidic diet and poor elimination.” – Dr. Robert O. Young

“Acid equals pain and pain equals acid.” – Dr. Robert O. Young

” As they say in the computer world, ‘Garbage IN – Garbage Out’.  The same applies to what we eat, drink and think. The only problem is many times the garbage in does not come out setting the stage for sickness and eventual disease.” – Dr. Robert O. Young

“There is only one cause of inflammation and that is acidic waste that has not been properly eliminated through the four channels of elimination.” – Dr. Robert O. Young

“Acid causes inflammation and inflammation leads to all degenerative disease, including cancer and heart disease.” – Dr. Robert O. Young

“All viruses are non-living because they are all acids.” – Dr. Robert O. Young

“All hormones are acidic waste products of glandular function.” – Dr. Robert O. Young

“The body runs on electrons NOT sugar.” – Dr. Robert O. Young

“Sugar is a metabolic waste product.” – Dr. Robert O. Young

“There are only four food groups, chlorophyll, oil, water and salt.” – Dr. Robert O. Young

“Drinking the blood or plants or chlorophyll will build healthy blood and in turn build healthy body cells.” – Dr. Robert O. Young

“The order of health begins with a base diet creating healthy bowels,  leading to healthy blood, then a healthy brain and finally a healthy body.” – Dr. Robert O. Young

“I call it the four “B’s” – base, bowels, blood, brain and finally body.  This is the true order of health, fitness and healing.” – Dr. Robert O. Young

“The primary brain or the first brain is the small intestines.  The secondary brain is in the head and is controlled by the first brain.” – Dr. Robert O. Young

“The purpose of the stomach is to purpose sodium bicarbonate to alkalize the food NOT digest the food.” – Dr. Robert O. Young

“Hydrochloric acid is a waste product of sodium bicarbonate production and never touches the food ingested.” – Dr. Robert O. Young

“pH stands for ‘perfect health’. – Dr. Robert O. Young

“A pH miracle is a natural phenomenon between the cause and effect relationship.” – Dr. Robert O. Young

“The single most important measurement that should be tested daily is the pH of the interstitial fluids.” – Dr. Robert O. Young

“The pH of the urine is a measurement of the interstitial fluids.” – Dr. Robert O. Young

“The pH of the saliva is a measurement of body’s antioxidant levels.” – Dr. Robert O. Young

“White blood cells are the garbage collectors of the body and NOT soldiers of war.” – Dr. Robert O. Young

“Life begins at conception when  one drop of blood is formed.” – Dr. Robert O. Young

“The leading cause of death in the World today is ignorance.” – Dr. Robert O. Young

“When the fish is sick what would you  do treat the fish or change the water?” – Dr. Robert O. Young

“The human or animal cell is only as healthy as the water it swims in!” – Dr. Robert O. Young

“The germ is nothing the terrain is everything.” – Dr. Robert O. Young

“Matter cannot be created nor can it be destroyed it can only change its form and/or function.” – Dr. Robert O. Young

“The quality and quantity of life is determined by personal choice.” – Dr. Robert O. Young

“Health and fitness or sickness and disease are the consequences of personal choice.” – Dr. Robert O. Young

“Education NOT Medication – Education NOT Vaccination – Education NOT Radiation – Education NOT Operation – Health Care NOT Sick Care – YoungaCare NOT ObamaCare!  It is your body, your life and your choice!” – Dr. Robert O. Young

“Fools may mock me but they will Never disprove my science I call The New Biology.” – Dr. Robert O. Young

“Dr. Robert O. Young is on the threshold of a New Biology that will change the biology and medical worlds as we known them today.”  Niel Solomon, MD, Former head of research at Johns Hopkins University, School of Medicine.

Dr. Robert O. Young

Support & Share Dr. Robert O. Young at: http://www.phoreveryoung.com and http://www.phoreveryoung.wordpress.com and www.linkedin.com/in/drrobertoyoung, https://www.facebook.com/groups/50864627953/, https://business.facebook.com/Dr.Robert.O.Young?business_id=10152751050143317, https://business.facebook.com/ThepHMiracle?business_id=10152751050143317, https://business.facebook.com/ThepHMiracle?business_id=10152751050143317, https://twitter.com/drrobertyoung, www.youtube.com/watch?v=phmiraclecenter, www.pinterest.com/drrobertyoung, https://plus.google.com/+RobertYoung555, http://www.myspace.com/drrobertoyoung, http://www.phmiracle.com, http://www.phmiracleliving.com

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A Proven pH Miracle Beverage With Lemon and Bicarbonates In Reversing Cancer

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A simple recipe helps to buffer the metabolic and dietary acids in reversing a cancerous condition. The protocol has followers all over the world, and their health is evidence of its effectiveness. It is important to note that scientific research in the field of oncology shows something very important:

Patients with cancer have the force themselves and energy for self-healing with the help of positive thinking, only need to help the process.

The recipe:  240 ml of filtered water or distilled

1 tea spoon of pHour salts of sodium bicarbonate, potassium bicarbonate, magnesium chloride and calcium chloride

The Juice of one lemon

The Truth About Alkalizing Your Blood, Interstitial and Intracellular Fluids!

The following article is Dr. Robert O. Young’s rebuttal to Dr. Ben Kim’s felacous statements concerning the bio-electro/chemistry of the blood and tissues.
 

April 12, 2012

The Truth About Alkalizing Your Blood

Dr. Ben Kim states: Is it true that the foods and beverages you consume cause your blood to become more alkaline or acidic? Contrary to popular hype, the answer is: not to any significant degree.

Dr. Robert O. Young states: The pH of blood and interstitial fluids are constantly being challenged with environmental, dietary, respiratory, and metabolic acids. The body deals with blood acids by eliminating these acids through the four channels of elimination (urination, perspiration, defecation and respiration) and the buffering of acids through the alkaline buffering system in order to maintain the delicate pH balance of the blood plasma and interstitial fluids at 7.365.

Dr. Kim Ben states: The pH of your blood is tightly regulated by a complex system of buffers that are continuously at work to maintain a range of 7.35 to 7.45, which is slightly more alkaline than pure water.

Dr. Robert O. Young states: The pH of your extracellular fluids, which includes the blood plasma and the interstitial fluids are kept at a very narrow range at 7.365 to 7.385. Any pH measurement of blood plasma in excess of 7.385 indicates a condition of compensated acidosis and any pH measurement of blood plasma or interstitial fluids below 7.365 indicates a condition of decompensated acidosis.

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When the pH of the blood plasma increases above the 7.385 this is the result of the blood pushing environmental, dietary, respiratory and metabolic acids out into the interstitial fluids of the colloidal connective tissues of the schade as the blood is pulling alkaline mineral salts such as calcium ions from the bones or magnesium ions from the muscles to offset the increase of acids in the blood. It is always a sure sign that as the blood plasma is becoming more alkaline the interstitial fluids of  the colloidal connective tissues of the schade are becoming more acidic and this is the cause of ALL inflammatory and degenerative diseases.

When the body tissues, organs, cells, or the alkaline reserves (sodium, calcium, magnesium and potassium) become deficient in alkaline minerals the blood plasma pH will drop below the ideal 7.365 causing decompensated acidosis leading to hemolysis at a pH below 7.365 or a coma and/or death at a pH below 7.2.

Dr. Kim Ben states: If the pH of your blood falls below 7.35, the result is a condition called acidosis, a state that leads to central nervous system depression. Severe acidosis – where blood pH falls below 7.00 – can lead to a coma and even death.

Dr. Robert O. Young states: If pH of the blood plasma drops below 7.365 the result is called decompenated acidosis.  If the pH of the blood plasma stays at the ideal 7.365 this is called compensated acidosis. And if the pH of the blood plasma increases above the 7.365 this is called “latent tissue acidosis” in the interstitial fluids of the colloidal connective tissues of the schade.

The blood plasma pH always goes alkaline when the blood pushes out environmental, dietary, respiratory or metabolic acids out into the interstitial fluids of the colloidal connective tissues of the schade. These acids are always deposited into what I call the ‘acid catchers’ which are the connective tissues of the schade. This leads to what I call ‘latent tissue acidosis’.

As acids build-up in the colloidal connective tissues of the schade and if NOT eliminated by the lymphatic system and the out through the channels of elimination, including the skin, lungs, bowels or urine this will result in ALL the connective tissue diseases and degenerative diseases, including ALL cancerous conditions.

Dr. Kim Ben states: If the pH of your blood rises above 7.45, the result is alkalosis. Severe alkalosis can also lead to death, but through a different mechanism; alkalosis causes all of the nerves in your body to become hypersensitive and over-excitable, often resulting in muscle spasms, nervousness, and convulsions; it’s usually the convulsions that cause death in severe cases.

Dr. Robert O. Young states: If the blood plasma pH increases over 7.385 you are in a state of ‘latent tissue acidosis’ of the interstitial fluids on the colloidal connective tissue of the shade and a high risk for cancer. This is what I call the “tee-ter-totter effect”. The body is pulling alkaline minerals into the blood to compensate for an equal amount of acids being pushed out into the interstitial fluids of the connective tissues of the schade to keep the blood plasma in an alkaline state. The result is tissue acidosis which then leads to hypersensitivity and over-excitable nerves, muscle spasms, nervousness and convulsions that can lead to coma or even death.  All of these symptoms are NOT a result of too much base or alkalinity but the result of too much acid from the blood being deposited into the interstitial fluids of the colloidal connective tissues of the schade. The cause of ‘latent tissue acidosis’ is caused by an acidic lifestyle and dietary choices.

Dr. Kim Ben states: The bottom line is that if you’re breathing and going about your daily activities, your body is doing an adequate job of keeping your blood pH somewhere between 7.35 to 7.45, and the foods that you are eating are not causing any wild deviations of your blood pH.

Dr. Robert O. Young: The bottom line is when you understand that having an acidic lifestyle and diet does affect the blood plasma and interstitial fluid pH in a negative way.

The blood responds to increased acids from lifestyle and diet by pushing them out into the interstitial fluids of the connective tissues or the colloidal connective tissues of the schade. The foods you eat, the liquids you drink, the air you breath, even your thoughts will effect the pH of blood and then the interstitial fluids of the colloidal connective tissues. The blood is constantly responding to the acidic wastes of lifestyle and diet choices!!!!!!!!!!!

Dr. Kim Ben stated: So what’s up with all the hype about the need to alkalize your body? And what’s to be made of the claim that being too acidic can cause osteoporosis, kidney stones, and a number of other undesirable health challenges?

Dr. Robert O. Young states: The hype about alkalizing your blood and then interstitial fluids of the connective tissues is important because the human body is alkaline by design and acidic by function. This is the foundation for understanding the true cause of ALL sickness and disease.

Dr. Kim Ben states: As usual, the answers to such questions about human health can be found in understanding basic principles of human physiology. So let’s take a look at the fundamentals of pH and how your body regulates the acid-alkaline balance of its fluids on a moment-to-moment basis.

Dr. Robert O. Young states: The problems with current understanding of the basic principals of human physiology is the basic principals do NOT understand that the human body is alkaline by design and acidic by function. Current medical savants DO NOT understand that there is only one health, one sickness, one disease and one treatment. The one health is to maintain the alkaline design of the blood and interstitial fluids of the connective tissues with an alkaline lifestyle and diet. The one sickness and one disease is the over-acidification of the blood and then tissues due to an inverted way of living, eating and thinking. The one treatment is to restore the alkaline design of the body fluids with an alkaline lifestyle and diet. Remember the fish bowl metaphor? It goes like this – When the fish is sick what would you do? Treat the fish or change the water? Remember the fish is only as healthy as the water it swims in.

Dr. Kim Ben states: pH is a measure of how acidic or alkaline a liquid is. With respect to your health, the liquids involved are your body fluids, which can be categorized into two main groups:

  1. Intracellular fluid, is the fluid found in all of your cells. Intracellular fluid is often called cytosol, and makes up about two-thirds of the total amount of fluid in your body.

  2. Extracellular fluid, is the fluid found outside of your cells. Extracellular fluids are further classified as one of two types:

    • Plasma, which is fluid that makes up your blood.
    • Interstitial fluid, which occupies all of the spaces that surround your tissues. Interstitial fluid includes the fluids found in your eyes, lymphatic system, joints, nervous system, and between the protective membranes that surround your cardiovascular, respiratory, and abdominal cavities.

      Your blood (plasma) needs to maintain a pH of 7.35 to 7.45 for your cells to function properly. Why your cells require your blood to maintain a pH in this range to stay healthy is beyond the scope of this article, but the most important reason is that all of the proteins that work in your body have to maintain a specific geometric shape to function, and the three-dimensional shapes of the proteins in your body are affected by the tiniest changes in the pH of your body fluids.

Dr. Robert O. Young states: pH is a measurement of the concentrations of hydrogen and hydroxyl ions in a aqueous solution. Any aqueous solutions, including your blood plasma interstitial fluids of the colloidal connective tissues of the schade (the largest organ of the human body) and the intracellular fluids that are saturated in hydrogen ions is less or more acidic and any aqueous solution that is saturated in hydroxyl ions is less or more base or alkaline.

Once again, the human body is alkaline in its design and acidic in its function. Your blood plasma and interstitial fluids of the colloidal connective tissue of the schade needs to be maintained at a delicate pH of 7.365 for your cells to function properly.

I have found in my own blood research that when your pH is stable at 7.365 you find healthy blood which is even in color, even in size and even in shape. The red blood cell is the primary stem cell which becomes all other body cells. And the health of the blood and the interstitial fluid of the colloidal connective tissues of the shcade is directly connected to the health of all body cells. It is blood that becomes, liver, heart, brain and skin cells. All red blood cells and then body cells are made up of microzymas.

Microzymas are the foundational, indestructable matter and intelligent matter that makes up all living cells, including the DNA. The tiniest changes in the pH of the body fluids can cause the microzymas in the red blood cells or body cells to change into bacteria, yeast and/or mold. This is how germs are created – from within NOT from without.

Dr. Kim Ben states: The pH scale ranges from 0 to 14. A liquid that has a pH of 7 is considered to be neutral (pure water is generally considered to have a neutral pH). Fluids that have a pH below 7 – like lemon juice and coffee – are considered to be acidic. And fluids that have a pH above 7 – like human blood and milk of magnesia – are considered to be alkaline.

Dr. Robert O. Young states: The pH scale ranges from 0 to 14 with the pH of 7 being the midpoint (pure water may have a pH of 7 but I have found that the pH of pure water has a range of 6.2 to 7.2 – a 10 times exponential swing. I have also found that pure water has an oxidative reduction potential in a range of +50mV to +150mV) which will drain energy from the body. Lemon is an alkaline fruit not an acidic fruit. This is because of its low sugar and high alkaline mineral content of potassium bicarbonate. Lemons do not draw down on the alkaline buffering system and contributes in excess of 10 times in hydroxyl ions (OH-) in relationship to its hydrogen ion content.

Dr. Kim Ben states: It’s important to note that on the pH scale, each number represents a tenfold difference from adjacent numbers; in other words, a liquid that has a pH of 6 is ten times more acidic than a liquid that has a pH of 7, and a liquid with a pH of 5 is one hundred times more acidic than pure water.  Most carbonated soft drinks (pop) have a pH of about 3, making them about ten thousand times more acidic than pure water. Please remember this the next time you think about drinking a can of pop.

When you ingest foods and liquids, the end products of digestion and assimilation of nutrients often results in an acid or alkaline-forming effect – the end products are sometimes called acid ash or alkaline ash.

Dr. Robert O. Young states – All food and drink which has a pH of less than 8.4 will cause the production of sodium bicarbonate by the stomach and the release of this sodium bicarbonate via the salivary glands, the pylorus glands, the pancreas, gall bladder and intestinal glands to alkalize whatever ingested. The main purpose of stomach is to prepare the food in a liquid state at a pH of 8.4 for biological transformation into stem cells which takes place in the crypts of the small intestines.

Dr. Kim Ben states: Also, as your cells produce energy on a continual basis, a number of different acids are formed and released into your body fluids. These acids – generated by your everyday metabolic activities – are unavoidable; as long as your body has to generate energy to survive, it will produce a continuous supply of acids.

Dr. Robert O. Young states: Metabolism produces acidic waste products of lactic, uric, citric and glucose if not eliminated will cause dis-ease and then disease. You are only as healthy as the alkaline fluids of the body which includes the extracellular and intracellular fluids.

Dr. Kim Ben states: So there are two main forces at work on a daily basis that can disrupt the pH of your body fluids – these forces are the acid or alkaline-forming effects of foods and liquids that you ingest, and the acids that you generate through regular metabolic activities. Fortunately, your body has three major mechanisms at work at all times to prevent these forces from shifting the pH of your blood outside of the 7.35 to 7.45 range.

Dr. Robert O. Young states: There are seven main sources at work on a daily basis that can disrupt the pH of your body fluids – these forces include acids from the external environment, acids from the foods and liquids ingested, acids from the air you breath, acids from metabolism, acids from cells breaking down or catobolic acitivity, acids from endogenous bacteria, yeast and mold, and acids from respiration. Your body has an elaborate alkalizing buffering system at work at all times to help prevent through chelaton these forces from shifting the pH of the blood plasma pH as well as the interstitial fluid pH at a delicate pH of 7.365. It is important to note that when the alkaline buffering system (a new organ discovered by Dr. Robert O. Young) becomes depleted and acids are being deposited into the interstitial fluids of the colloidal connective tissues and the fatty tissues this is when dis-ease and eventual disease manifests.

Dr. Kim Ben states:

These mechanisms are:

  1. Buffer Systems

    • Carbonic Acid-Bicarbonate Buffer System
    • Protein Buffer System
    • Phosphate Buffer System
  2. Exhalation of Carbon Dioxide
  3. Elimination of Hydrogen Ions via Kidneys
 
Dr. Robert O. Young states: There are ten (10) mechanisms that the body engages to buffer excess acids from lifestyle and dietary choices that are NOT properly eliminated through the four channels of elimination (bowels, kidney, skin and lungs):
1) The sodium bicarbonate system – the main organ of production is the stomach. The stomach is the major organ for sodium bicarbonate production for alkalizing food and maintaining the alkaline pH of the blood, tissues and organs.
2) The hemoglobin buffering system – the hemoglobin is a secondary alkalizing buffer for the blood when there is insufficient elements for the production of the primary buffer, sodium bicarbonate. This is the main cause of ALL blood diseases and why most all the client/patients I see have to a lesser or greater degree anemic and unhealthy blood.
3) The pHosphate buffering system which buffers acids creating phosphoric acid which is then excreted via the urine.
4) The ammonia buffering system reacts with hydrogen ions or acids to form ammonium ions which are excreted into the urine.
5) The plasma protein buffering system helps to chelate acids. The most plentiful type of buffer in the body including glutathione, methionine, cysteine and taurine which are found in the cells, lymph fluid and plasma.  Most plasma protein activity occurs intracellularly to bind or neutralize acids during cellular metabolism and/or disorganization or transformation of the human cell.
6) The electrolyte buffering system which includes the alkalizing mineral salts of sodium, magnesium, potassium and calcium. The chelation of any acid will form a less toxic solid or a stone in the body. All stones and cysts and tumors are the result of excess acids in the extra and intracellular fluids. The electrolyte or mineral buffers work in the blood, lymph, extracellular (blood plasma and interstitial fluids) and intracellular fluids to bind acids which are then removed via the urine. These four elements are recycled by the kidneys into the blood and lymph by binding them to CO2. Over 90 percent of the CO2 produced in the body through cellular fermentation in the production of energy is used to carry out this recycling process.
7) The low density lipo-protein buffering system also referred to as cholesterol works primarily as a binder of acids in the blood, lymph, and extracellular fluids which are then excreted via the urine. If elimination is compromised the fat bound acids are removed away from the organs that sustain life into the body cavities, hips, thighs, buttocks and abdominal area. This is the cause of over-weight and obesity.
8) The endocrine buffering system releases hormones to buffer acids. These hormones include the antidiuretic hormone which regulates the rate at which water is lost or retained by the body and aldosterone which regulates the level of sodium ions and potassium ions in the blood. These two alkaline secretions help the kidneys maintain the alkaline design of the body and reduce excess acidity thus creating pH balance in the body.
9) The release of free radicals or reduced hydrogen (OH- and SO-) by the lymphocytes to buffer excess acids in the blood, interstitial and intracellular fluids.
10) The retention of alkaline water to buffer excess acids in the colloidal connective tissues of the schade. This is the cause of edema or water retention.
Dr. Kim Ben states: It’s not in the scope of this post to discuss the mechanisms listed above in detail. For this article, I only want to point out that these systems are in place to prevent dietary, metabolic, and other factors from pushing the pH of your blood outside of the 7.35 to 7.45 range.
Dr. Robert O. Young states: The blood can be stressed from dietary and metabolic acids which are eliminated through the four channels of elimination or buffered by the ten alkalizing buffering mechanisms to maintain the delicate blood plasma, interstitial and intracellular pH at a healthy 7.365.

Dr. Kim Ben states: When people encourage you to “alkalize your blood,” most of them mean that you should eat plenty of foods that have an alkaline-forming effect on your system. The reason for making this suggestion is that the vast majority of highly processed foods – like white flour products and white sugar – have an acid-forming effect on your system, and if you spend years eating a poor diet that is mainly acid-forming, you will overwork some of the buffering systems mentioned above to a point where you could create undesirable changes in your health.

Dr. Robert O. Young states; Everything you eat, everything you drink, everything you breath, everything you think and everything you do affects the blood and interstitial fluids in an acidic way to a lesser or greater degree. That is why we age. We do not get old we mold from years of acidic lifestyle and dietary choices. The key to a healthy life or a life of sickness and disease and then eventual death is in the blood! Especially the blood plasma.

Dr. Kim Ben states: For example, your phosphate buffer system uses different phosphate ions in your body to neutralize strong acids and bases. About 85% of the phosphate ions that are used in your phosphate buffer system comes from calcium phosphate salts, which are structural components of your bones and teeth. If your body fluids are regularly exposed to large quantities of acid-forming foods and liquids, your body will draw upon its calcium phosphate reserves to supply your phosphate buffer system to neutralize the acid-forming effects of your diet. Over time, this may lead to structural weakness in your bones and teeth.

Dr. Robert O. Young states: Dr Kim Ben has described the cause of bone loss correctly. It is important to remember that the activation of the pHosphate buffering system does not happen when you are on an alkalizing lifestyle and diet and hyper-perfusing the blood and interstitial fluids of the colloidal connective tissues with alkalinity.  The alkaline lifestyle and diet is outlined in my book, The pH Miracle Revised and Updated.

Drawing on your calcium phosphate reserves at a high rate can also increase the amount of calcium that is eliminated via your genito-urinary system, which is why a predominantly acid-forming diet can increase your risk of developing calcium-rich kidney stones.

Dr. Ken Ben states: This is just one example of how your buffering systems can be overtaxed to a point where you experience negative health consequences. Since your buffering systems have to work all the time anyway to neutralize the acids that are formed from everyday metabolic activities, it’s in your best interest to follow a diet that doesn’t create unnecessary work for your buffering systems.

Dr. Robert O. Young states: The protocol that will NOT unnecessarily activate the alkaline buffering systems of the body is outlined in the pH Miracle Revised and Updated by Dr. Robert O. Young.

Dr. Kim Ben states: Generally speaking, most vegetables and fruit have an alkaline-forming effect on your body fluids.

Dr. Robert O. Young states: Generally, all green fruit and vegetables are the ONLY alkalizing foods for the blood and interstitial fluids of the colloidal connective tissues and are critical in building healthy blood and then healthy body cells.

Dr. Kim Ben states: Most grains, animal foods, and highly processed foods have an acid-forming effect on your body fluids.

Dr. Robert O. Young states; All grains, animal foods, dairy products, fermented foods, algae, probiotics, enzymes, high sugar fruit, high sugar vegetables, vinegar, corn, nuts, mushrooms, alcohol, carbonate drinks, sport drinks and tobacco products are acidic to the blood and interstitial fluids of the colloidal connective tissues of the schade (the largest organ of the body) and will activate the alkaline buffering systems.

Dr. Kim Ben states: Your health is best served by a good mix of nutrient-dense, alkaline andacid-forming foods; ideally, you want to eat more alkaline-forming foods than acid-forming foods to have the net acid and alkaline-forming effects of your diet match the slightly alkaline pH of your blood.

Dr. Robert O. Young states: The only way to achieve extraordinary health and fitness is with the pH Miracle Lifestyle and Diet as outlined in The pH Miracle Revised and Updated book.

Dr. Kim Ben states: The following lists indicate which common foods have an alkaline-forming effect on your body fluids, and which ones result in acid ash formation when they are digested and assimilated into your system.

Please note that these lists of acid and alkaline-forming foods are not comprehensive, nor are they meant to be.

If you’re eating mainly grains, flour products, animal foods, and washing these foods down with coffee, soda, and milk, you will almost certainly improve your health by replacing some of your food and beverage choices with fresh vegetables and fruits.

Dr. Robert O. Young states: The four alkalizing food groups are chlorophyll from green fruit and green vegetables, mono and polyunsaturated oils, alkalizing water and finally alkalizing mineral salts. I call this the COWS Plan as outlined in The pH Miracle Revised and Updated book.

Dr. Kim Ben states: The primary purpose of this article is to offer information that explains why I believe that you don’t need to take one or more nutritional supplements or “alkalized water” for the sole purpose of alkalizing your body. Your body is already designed to keep the pH of your body fluids in a tight, slightly alkaline range.

Dr. Robert O. Young states: Your body is alkaline by design but acidic by function and that is why you would be wise to follow an alkaline lifestyle and diet to prevent ALL sickness and disease and remain strong, healthy and fit. Drinking alkaline water is essential to maintaining the healthy alkaline state of ALL your body fluids!!!!!!

Dr. Kim Ben states: The ideal scenario is to make fresh vegetables and fruits the centerpieces of your diet, and to eat small amounts of any other nutrient-dense foods that your appetite calls for and that experience shows your body can tolerate.

Dr. Robert O. Young states: The ideal scenario is to make fresh organic electron-rich green alkalizing fruit and vegetables the centerpiece of your diet with liberal amounts of alkalizing polyunsaturated oils, alkalizing water at a pH of 9.5 and finally alkalizing mineral salts of sodium, potassium, magnesium and calcium.

Dr. Kim Ben states: I hope these thoughts bring some clarity to this often misunderstood health topic.

Dr. Robert O. Young states: I hope these scientific truths brings some clarity to Dr. Kim Ben and others that are confused about the biochemistry, bioenergetics and the importance of alkalizing the blood and interstitial fluids of the colloidal connective  tissues of the schade (the largest organ of the human body) with an alkaline lifestyle and diet as outlined in my book, The pH Miracle, revised and updated.

For additional information read The pH Miracle Revised and Updated by Dr. Robert O. Young .

 

The Cause and The Cure For Cancer

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The following is an overview of questions
and answers found in The pH Miracle for
Cancer book.

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Question One: What is the origin of cancer or where does cancer begin?

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Cancerous tissue, above all other consequences
of choice, has countless secondary causes.
But even for a cancerous condition there is
only ONE PRIME ORIGIN and CAUSE. I have simply
summarized this origin and cause of cancerous
tissue in a few words. The prime origin and
cause of cancerous tissue is the over-
acidification of the tissues then in the blood
due to lifestyle and dietary choices. A
cancerous tissue begins with our choices of
what we eat, what we drink, what we think
and how we live. Cancer is a liquid and
this liquid is a toxic acidic waste product
of metabolism or energy consumption, diet
and especially our thoughts or emotions.

In 1966, Dr. Otto Warburg, who won the Nobel
Prize in Medicine in 1931 for his discovery
of the cause of cancer delivered a lecture at
an annual meeting of Nobelists at Lindau,
Germany. In his speech he described the primal
cause of cancer as follows:

“The prime cause of cancer is the replacement
of the respiration of oxygen in normal body
cells by a fermentation of sugar. All normal
body cells meet their energy needs by
respiration of oxygen, whereas cancer cells
meet their energy needs in great part by
fermentation. All normal body cells are thus
obligate anaerobes, whereas all cancer cells
are partial anaerobes. From the standpoint
of the physics and chemistry of life this
difference between normal and cancer cells
is so great that one can scarcely picture a
greater difference.

Oxygen gas, the donor of energy in plants
and animals is dethroned in the cancer cells
and replaced by an energy yielding reaction
of the lowest living forms. Namely, a
fermentation of glucose.”

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The following is a summary of understanding
cancerous tissues:

1) Cancer is not a cell but a poisonous
acidic liquid from diet, metabolism and
emotional stress.

2) A cancer cell, is a cell that has been
spoiled or poisoned by metabolic or
gastrointestinal acids.

3) A tumor is the body’s protective
mechanism to encapsulate spoiled or
poisoned cells from excess acid that
has not been properly eliminated
through urination, perspiration,
defecation or respiration.

4) The tumor is the body’s solution to
protect surrounding healthy cells and
tissues.

5) The tumor is the body protecting
itself from systemic acidosis.

6) Cancer is a systemic acidic condition
that settles at the weakest parts of
the body – not a localized problem
that metastases.

7) Metastases is localized acids spoiling
other cells much like a rotten apple
spoiling a bushel of healthy apples.

8) There is no such thing as a cancer cell.
A cancer cell was once a healthy cell
that has been spoiled by dietary and
metabolic acids.

9) The tumor is not the problem but the
solution to protect healthy cells and
tissues from being spoiled from other
rotting cells and tissues.

10) All tumors are encapsulated cells that
are spoiling like a banana.

11) All tumors are sitting in a mote of
acidic fluids. This is what forms the
cyst that is generally attached to the
tumor.

13) Cancer is NOT genetic! Lifestyle
and dietary choice is what causes
cancer.

14) The only solution to the acidic liquids
that poison body cells causing the
effects that medical savants call cancer
is to alkalize and energize the body.

15) The best way to alkalize the body is
to infuse natural alkalizing fluids into
the body to force the hyper-alkalization
of the tissues.

16) The cure for cancer is in alkalizing the
fluids of the body not treating the tissues.

In conclusion, the human body is alkaline
by design and acidic by function! If we
desire a fit and healthy body we must
maintain that alkaline design.

Question Two: Does diet and lifestyle have anything to do with cancer?

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Absolutely! Cancer is not something we get
it is something we do as a consequence of
daily choice of what we eat, what we drink,
how we think and how we live. We either
have an alkaline lifestyle and diet and
enjoy a fit and healthy body or we have
an acidic lifestyle and diet and experience
the aches, pains and suffering from metabolic
and dietary acids.

The former US Surgeon General, C. Everett Koop,
had this to say about diet:

“YOUR CHOICE OF DIET CAN INFLUENCE YOUR LONG
TERM HEALTH PROSPECTS MORE THAN ANY OTHER
ACTION YOU MIGHT TAKE.”

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Question Three: If cancer is preventable how do we prevent it?

I have said many times that the cure for
cancerous tissue will be found in its
prevention not in its treatment. That
prevention can only be obtained by making
healthier lifestyle and dietary choices.

A cancerous condition is the consequence
of choice. For example, if you want to
reduce your risk for cancerous tissue
of the lung by 100%, then stop smoking
and stop associating or working around
people who do smoke.

Secondary smoke is just as acidic and
damaging to the lung tissue as primary
smoke.

If you don’t want a cancerous liver then
stop drinking alcohol and carbonated drinks.

If you don’t want a cancerous pancreas
then stop eating the acid, sugar.

If you don’t want a cancerous bowel then
stop eating animal protein.

It is that simple.

The following are a few research studies from around the world that substantiate my own findings:

Study: Human study at Harbin Medical
College in China

Results: CABBAGE was the most important
single food in reducing the risk of stomach
cancer.

Study: Italian study on Smokers

Results: Smokers who consumed GREEN LEAFY
and other VEGETABLES had a THREE FOLD
REDUCTION in their risk of lung cancer
with smokers who rarely ate vegetables.

Study: Hebel Cancer Institute in China

Results: GARLIC, ONION AND TOMATO had
the ability to INHIBIT the CELL MUTATION
caused by common chemotherapeutic drugs…
this is based on conclusive evidence that
chemotherapy drugs cause cell mutations
and lead to other types of cancers
later in life.

Study: Mayo Clinic

Results: Cancer patients receiving
radiation therapy can benefit dramatically
from optimal VEGETABLE based diets.

Study: University of Athens School of
Medicine in Greece

Results: Women who consumed the LOWEST
level of vegetables had 10 TIMES the
rate of BREAST CANCER compared to women
consuming the HIGHEST level of vegetables.

Study: Human study in Australia

Results: Consumption of CABBAGE, CARROTS
AND GREEN LEAFY VEGETABLES substantial
protection against COLON CANCER.

Study: Aichi Cancer Institute of Japan

Results: Eating VEGETABLES reduced the
risk of CERVICAL and BREAST CANCER in women.

Study: Cancer Control Agency of British Columbia

Results: Eating VEGETABLES dramatically
reduced incidence of BREAST CANCER.

Question Four: If I have cancer, such as colon,
lung, or prostate cancer can I reverse it
naturally?

Question Four: Can Cancer be Prevented and Can it be Treated and Reversed?

The answer to this question is absolutely YES!!!!!!!

Once you understand the cause of ALL
cancerous tissues as latent tissue acidosis
you can then begin the process of reversing,
regenerating and preventing the consequences
of acidic choices by making healthier alkaline
choices. The protocol for a healthier and
energetic body, free from all sickness and
dis-ease, is found in Chapter Eleven of our
latest book, “The pH Miracle for Weight Loss”
or should I say “The pH Miracle for Cancer.”

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http://www.phmiracleproducts.com

For those who do not have the pH Miracle
for Weight Loss book or cannot afford to
purchase the book then may I suggest following
the outline below of my C.O.W.S. Plan for
hyper-alkalizing the fluids of the body and
building the blood.

My research over the last 30 years has shown that
the “pH Miracle Lifestyle and Diet” that includes
powerful antioxidants from the best fruits,
vegetables, grasses, oils and alkaline water has
continued to show incredible results in preventing
and reversing ALL symptomologies of sickness and
dis-ease, including all cancers are caused by an
over-acidic lifestyle and diet.

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To simply explain the “pH Miracle Lifestyle and Diet, I use an acronym I created called, C.O.W.S. 

In order to be healthy you need to eat like
C.O.W.S.”

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To begin, the “C” in the C.O.W.S. acronym stands
for Chlorophyll, Clay and Cleansing. You take
chlorophyll to build the blood, clay to buffer
metabolic and dietary acids and you cleanse the
bowels with mineral salts of sodium bicarbonate
and magnesium oxide.

http://www.1shoppingcart.com/app/netcart.asp?MerchantID=58796&ProductID=4133603
http://www.phmiracleliving.com/pHourSalts.htm
http://www.phmiracleliving.com/phlush.htm

The “O” stands for oil and oxygen. The oil you
ingest should be unsaturated from hydrogen ions,
such as hemp, flax, pomegranate, olive and avocado
oil which are some of my favorites. You can increase
oxygen by exercising, deep breathing, taking
antioxidant supplements (Co-Q-10, Glutathione)
and using bicarbonate of salts. A person who is 70
kilos or 154 pounds should ingest at least 100 grams
daily of unsaturated oil. You would ingest more
unsaturated oil if you weigh more and less if
you weigh less.”

http://www.phmiracleliving.com/cla.htm
http://www.phmiracleliving.com/avocado-oil.htm
http://www.phmiracleliving.com/coq10.htm
http://www.phmiracleliving.com/glutathione.htm
http://www.1shoppingcart.com/app/netcart.asp?MerchantID=58796&ProductID=4133603
http://www.phmiracleliving.com/pHourSalts.htm
http://www.phmiracleliving.com/phlavor.htm
http://www.phmiracleliving.com/phlush.htm

The “W” stands for water that is saturated with
hydroxyl ions or electrons. A person who is 70 kilos
or 154 pounds should drink at least 4 liters of
9.5 pH/-150 mV alkaline water daily. You can also add
2 ounces of pure organic chlorophyll to each liter of
water and/or organic low heat dehydrated antioxidant
fruits, vegetables and grass powder.

http://www.1shoppingcart.com/app/netcart.asp?MerchantID=58796&ProductID=4133603
http://www.phmiracleliving.com/doc%20broc%20power%20plant.htm
http://www.phmiracleliving.com/phruits.htm

And finally, the “S” stands for salt and sunshine.
One of the most important things that one can do
for incredible health and energy is put alkalizing
mineral salts back into the diet. Ingesting whole
unprocessed colloidal mineral salts are critical for
a healthy bowel, blood, heart, brain and body. The
body cannot live without mineral salts. Salt is
necessary in order to transport energy to the cells.
The body uses salt to maintain its alkaline
design by buffering metabolic and dietary acids.
I suggest eating at least 10 to 12 grams of natural
mineral colloidal sea salt a day for a body weight of
70 kilos or 154 pounds. To energize the body and
to strengthen bones, muscles and the nervous system
I recommend at least 30 minutes of direct sunshine
daily.

http://www.phmiracleliving.com/pHourSalts.htm
http://www.phmiracleliving.com/phlavor.htm
http://www.phmiracleliving.com/sunphilter.htm

The pH Miracle Lifestyle and Diet” leading to
health, energy and vitality is as simple
as eating like C.O.W.S.

In closing, I would like to share with you
my vision of medicine in the 21st century.

My vision of the relative purpose of medicine is to include prevention of illness and promotion of health and fitness rather than focusing all our attention on the diagnosis and treatment of disease. I believe the ultimate purpose of medicine is to help people discover something fundamental within themselves. And that is the awareness that the true source of well-being, joy, and contentment that we all seek lies within one’s mind and heart – the emotions and the spirit – not in the physical world.

This is important, so we can all begin to
be freed from the process of grasping for
happiness in this physical world. To support
this approach, I believe we must begin to
embrace a more spiritual vision of ourselves
and of humanity as a whole.

While providing great love, care and
attention to the physical body, medicine
can then and only then help people
discover the nonphysical, spiritual
dimensions of themselves.

When this happens, we can all live and
work with less fear, stress, grasping to
preserve the physical body at all costs –
we can truly be free.

Thank you for allowing me to share my vision
and my hope for everyone around the world.

In love, light and laughter,

Dr. Robert O. Young

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http://www.drrobertyoung.com

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