Category Archives: Colon Cancer

42 THINGS YOU NEED TO DO TO PREVENT OR REVERSE A CANCEROUS CONDITION

MESOTHELIOMA AND THE PH MIRACLE LIFESTYLE AND DIET

Throughout the 20th century, a naturally-occurring mineral known as asbestos was used in a number of different applications. It was mainly utilized as insulation, piping, brake lining and flooring. It was ideal for these uses because of its durable and fire-resistant qualities.

In 1906, the first case of asbestosis was diagnosed proving that asbestos was indeed a hazardous material. But, even after it was discovered to be dangerous, asbestos was still widely used until the 1980s when regulations were put in place to restrict usage. However, asbestos has still not been completely banned.

Asbestos has also been identified as the only known cause of a rare and aggressive type of cancer known as mesothelioma. This type of cancer affects the lining of organs, most often the lungs but sometimes the stomach or even the heart. Mesothelioma does not usually show any symptoms until 20-50 years after exposure. Because of the long latency period, it is often diagnosed in its later stages and is difficult to treat. The typical mesothelioma survival rate is about 1 year.

Because of its widespread use, hundreds of thousands (if not, millions) of military veterans, firefighters, auto mechanics and people of numerous occupations have been exposed to asbestos and many are now developing related illnesses. This has led to many of these victims seeking out attorneys to help them get mesothelioma verdicts that would allow them to be compensated for their unjust illness.

If you’ve been diagnosed with mesothelioma, obviously your health and well-being is your first priority. The pH Miracle lifestyle and diet can be helpful alternative treatment to this terrible disease. The pH Miracle is based on what’s known as the “New Biology”(R) philosophy. In simplest terms, the “New Biology”(R) states that the over-acidification of the body is the single underlying cause of all disease. The pH Miracle lifestyle can turn your internal environment around so that ANY cancerous cannot thrive, by removing cancerous acidic toxins like asbestos and healing affected body tissues, safely.

Listen to one of our pH Miracles as he describes his reversal of mesothelioma – a cancerous condition caused by an environmental toxin called asbestos – using the pH Miracle Lifestyle and Diet.

Click here to watch the video: http://www.youtube.com/watch?v=c17d31QdvVo

You can watch other video testimonies at this youtube site:
To avoid or reverse ANY and ALL acidic cancerous condition here are 42 things you need to do daily:

1) Exercise, stretch and sweat for 1 hour every day.

http://www.phmiracleliving.com/p-551-younga-yoga-volumes-1-and-2.aspx

2) Watch your acidic weight with an alkaline lifestyle and diet.

Read the pH Miracle books: The pH Miracle for Cancer, The pH Miracle, The pH Miracle revised and updated, The pH Miracle for Diabetes and The pH Miracle for Weight Loss.

https://www.phmiracleproducts.com/collections/books-audio-video

3) Don’t smoke cigarettes, cigars or chew tobacco. It is laced with sugar and other chemicals!

4) Eliminate all animal protein, dairy, sweet fruit, processed sugar and all acidic grains, especially rice.

https://phoreveryoung.wordpress.com/2018/07/21/24-cancerous-causing-acidic-foods-and-beverages-many-of-us-eat-every-day/

5) Eat healthy alkaline oils (100 grams a day), high fiber diet rich in alkaline green fruit and green vegetables.

6) Drink 5 to 6 liters of alkaline water with a pH of at least 9.5 and an ORP or electrical potential of -150 mV.

https://www.phmiracleproducts.com/products/multi-functional-home-water-system

7) Drink chlorophyll rich green drinks every day. You can add the green powder or liquid chlorophyll to your alkaline electron rich water.

https://www.phmiracleproducts.com/products/innerlight-supergreens

8) Drink 2 to 3 ounces or 100 ml of cold-pressed poly-unsaturated oil daily like avocado oil, olive oil, hemp oil and flax oil.

https://www.phmiracleproducts.com/products/omega-3-6-9-essential-oil-blend

9) Ingest 10 to 12 grams of sea salt every day.

https://www.phmiracleproducts.com/products/phlavor-liquid-mineral-salt-spray

10) Take antioxidant nutritional supplements every day, including Glutathione, N-acetyl-cystein, R-dehyro-lipoic, CO-Q-10, magnesium and Zinc.

https://www.phmiracleproducts.com/collections/ph-miracle

11) Take the four alkaline salts of sodium, magnesium, potassium and calcium carbonate and bicarbonate called pHour salts 3 to 4 times a day and anytime the pH of the urine drops below 7.2.

https://www.phmiracleproducts.com/collections/ph-miracle/products/phour-salts

12) Get 30 minutes of sunshine and take 10,000 IU’s of Vitamin D every day.

13) Cleanse the bowels daily with magnesium oxide, magnesium carbonate, fiber and colonics.

https://www.phmiracleproducts.com/collections/ph-miracle/products/phlush-alimentary-canal-cleanser

14) Take 1 scoop twice a day of L-arginine Plus to improve circulation and heart strength.

15) Take 4 capsules of Lung Support 3 to 4 times a day.

https://www.phmiracleproducts.com/collections/ph-miracle/products/l-arginine-max

16) Take 1 capsule 3 times a day of Vitamin K.
17) Eat 1 to 2 avocados daily.
23) Eliminate ALL peanut oil or peanuts from the diet.
24) Eliminate ALL fermented foods including soy sauce and Braggs Amino Acids.
25) Eliminate ALL mushrooms or yeast from the diet, even so-called nutritional yeast.
26) Eliminate ALL foods that contain vinegar.
27) Eliminate ALL forms of chocolate.

28) Eliminate ALL mercury fillings from mouth.

https://phoreveryoung.wordpress.com/2018/12/21/top-36-alkaline-myths-true-or-false/

29) Do daily stretching, breathing and isotonic exercising with Kundalini Yoga.

30) Daily deep breathing exercise, such as the “Breath of Fire” is very good for circulation.

31) Nebulize 1 or 2 times a day for 30 minutes with 5ml of NAC and 5ml of Glutathione.

https://www.phmiracleproducts.com/collections/ph-miracle/products/nac-n-acetyl-cysteinections/ph-miracle/products/nac-n-acetyl-cysteine

https://www.phmiracleproducts.com/collections/ph-miracle/products/nac-n-acetyl-cysteinehttps://www.phmiracleproducts.com/collections/ph-miracle/products/nac-n-acetyl-cysteine

https://www.phmiracleproducts.com/collections/ph-miracle/products/glutaphione

32 Do a 60 minute colon hydrotherapy with a closed or open system daily.  You should infuse at least 4 liters of alkaline fluid rectally each session.

https://phoreveryoung.wordpress.com/2014/11/30/this-holiday-season-give-the-gift-of-health-the-ph-miracle-personal-colon-hydrotherapy-kit/

33  Take a LiquidLightening soaking bath every evening before going to bed.

https://www.phmiracleproducts.com/collections/ph-miracle/products/alkaline-mineral-bath-salts

34) Make love, smile and give lots of hugs. Remember, if you don’t use it you lose it. :))

https://phoreveryoung.wordpress.com/2018/07/23/the-power-love/

35) Have a lymphatic massage 1 to 2 times a week.

http://www.phmiracleliving.com/p-321-dvd-hot-rocks-lymphatic-massage-with-shelley-includes-2oz-massage-oil.aspx

36) Whole body vibrational exercising every day for 10 minutes twice a day.

http://www.phmiracleliving.com/c-23-Fitness.aspx

37) Live in the present and eliminate all emotional stress in your life.

Read Dr. Young’s article on Young Living and Young Love:
http://articlesofhealth.blogspot.com/2009/04/young-love-phorever.html

38) Read good alkalizing books, watch alkalizing videos and listen to alkalizing CD’s.

http://www.phmiracleliving.com/c-25-books-dvds-audios.aspx

39) Listen to alkalizing melodic music daily.

40) Laugh every day for no reason.

41) Pray and meditate daily.

42) Even the deadliest of acidic cancerous conditions can be reversed if they are caught early enough. If you have a family history of cancer, screening and early detection can make the difference between life and death. The early detection for any cancerous condition is by testing the chemistry, including pH of the blood, interstitial fluids of the Interstitium and the Intracellular fluids.  For an appointment contact Dr. Galina Migalko at: 818-987-6886 or form more information go to:

www.universalmedicalimaging.com

Avoiding known lifestyle risk factors for acidic cancerous conditions such as smoking and sugar help you prevent the “Big C.” Remember, “the cure for cancer is found in its prevention NOT in its treatment,” states Dr. Robert O. Young.

Click here to Join the ‘Dr Robert O Young Fan Club’:

http://www.facebook.com/pages/Dr-Robert-O-Young/85849018316

To learn more about the work, research, findings and publications of Dr. Robert O Young go to:

www.drrobertyoung.com

EATING CHOCOLATE CHIP COOKIES MAY BE GOOD FOR YOU!

ROBERT O. YOUNG, CPT, MS, D.SC., PH.D. NATUROPATHIC PRACTITIONER
 
In response to an email I received several years ago, a pH
 
Miracle friend, G.H., wrote:
 
“I read all of your lengthy newsletters but on this one I have to ask, how acidic is it to be bombarded with “the sky is falling” way too long newsletters?
 
You claim to have read David Hawkins books, have you read Truth vs Falsehood? If you did, it did not stay with you. The highest vibration of food was for chocolate chip cookies baked by a mother for her children with love.
 
Did you read Emoto’s book on water?
 
On praying for polluted lakes and rivers and the effect it has on the crystallation of that water. Can the same not be said for our bodies? We are bodies of energy, where we put that energy may be as important as what we put into it.
 
As much as I enjoy your newsletters, they are bordering on scare tactics and we really don’t need to hear from you more than once a day.
 
Sincerely,
 
G.H.
 
A Response to G.H.
 
In a light-hearted vein, I wrote to G.H. and said, in essence, that the delete button was an option.
 
Yet, G.H. brings up some good points.
 
1) If my emails are tooooooo long, then it’s ok not to read them if you don’t have time.
 
Or if you are on vacation. Or if you lost your eye glasses. Or if you are sleepy…or just got fired…or…your spouse tells you
 
whatever it is that you’ve been waiting to hear…….goodness!
 
You don’t have to read them at all!
 
You can delete them or save them for later.
 
Many of the emails that I get are toooooooo long also. But, “thank you Lord for allowing us to communicate with people and the honor of their very long emails.
 
And when I receive loooooong emails, they seem even more lengthy when I’m in a hurry, under stress, or needing to drink my greens and eat more alkaline foods.
 
Right?
 
So, may I suggest not to kill the messenger, but figure out how to live your life with as much peace and harmony as possible.
 
2) Chocolate chip cookies baked with love by a Mother for her children may calibrate quite high. Thank goodness. Anything done with love calibrates high.
 
According to Hawkins, Kamikazee pilots in WWII calibrated above 200, (entry level to integrity) but only because the pilots thought they were doing something loyal to their country, loving for their countrymen, and giving their lives in an honorable way so that others could be happy.
 
The world is a complicated place!
 
When Hawkins discusses food, he is aware that there are higher energies than matter.
 
Mind over matter is not just a “saying.”
 
If and when you and I calibrate at 600, we can probably eat all the chocolate chip cookies we want without getting sick.
 
But Hawkins also says that less than 1,000 people on earth calibrate above 600 (peace).
 
He also says that only about 6 out of 1,000 people calibrate above 500 (love).
 
What if a lovey-dovey cookie is eaten by an irritated child who is jealous that his sister got two cookies and he got only one? Does the lovey-dovey cookie cancel out the anger of the child who calibrates around 150?
 
Where does the “love” accrue when the mother bakes cookies? To her? To the children? To the world?
 
I know that some would argue that it accrues to the stockholders of the Hershey’s chocolate chip company.
 
I don’t understand all the more subtle nuances of energy. Nor does anyone else. Not yet. But Hawkins seems to come as close as anyone.
 
Yet, Hawkins is not arguing that we should eat more acidic foods and water. He is arguing that if you can raise your level of consciousness to a high enough level (love, joy, peace, enlightenment) that such energies serve to mitigate the effects of energy at lower levels (matter, for instance.)
 
But, I humbly suggest that I may understand pH better than Hawkins. And until we live our life in perfect peace and harmony, and I hope we can all do this one day soon, I’d avoid too many acidic chocolate chip cookies.
 
In fact, I would suggest avoiding ALL acidic foods and drinks would serve to move us all to a higher level of consciousness (love, joy, peace and enlightenment). In that day, you would see the lion laying down with the lamb eating leaves and grass.
 
3) Emoto’s book is brilliant. But it is also my understanding that it is a compilation of many peoples’ work. I am sure that many forms of energy can effect the molecules of water. And this is similar to what Candace Pert asserts when she talks about “molecules of emotion.”
 
4) I do not intend to scare people to death, especially just before Halloween. I intend to scare people alive!
 
The reason we honk at the dog crossing the street is to scare him/her so that he/she might avoid streets and cars. Fear good! Ignorance bad!
 
I want folks to understand what to be afraid of!
 
Every Avatar who ever gave spiritual advice has warned us to fear sin and evil. I’m not an expert on spiritual matters. Well, maybe a little. But I am an expert on the acidity and alkalinity of food and water and what it does to the human, animal or plant body.
 
If I can keep folks away from eating too many chocolate chip cookies, I don’t mind making people a little “noivous.”
 
Mother’s love, good! Mother’s cooking….still needing more research…
 
In Love and Gods Healing Light,
 
Robert O. Young, DSc, Ph.D., Naturopathic Practitioner and Preventologist
 
PS If you can’t remember the looooong email I sent out or posted. it was called, “The Most Important Article I Have Ever Written.”
 
I have included this article at the end of this email, with some changes, so “YOU” can decide whether or not to read this very important article again, that may save your life or the life of someone you love – or just hit “delete”.
 
I hope you will take the time to read it and understand that I send this email out in love and peace. Please share this post with others.
 
PSS According to David Hawkins I am one of the 5 in 1000.
screen shot 2019-01-03 at 8.29.22 am
 
———————————————

The Most Important Article I Have Ever Written!

What Causes Cancer, Heart Attacks, Strokes, Diabetes, MS, Lupus, Dementia, Sepsis, Multiple Sclerosis and the list goes on and on and on?
 
A rise in the alkalinity of the blood plasma above pH 7.365 (alkaline phosphate)–any rise–is a result or a compensatory reaction due to over-acidity in the interstitial fluids of the Interstitium (I call this dis-ease latent tissue acidosis) as the blood attempts to maintain its delicate pH at 7.365.
 
There is no exception for the rule of alkalinity.
 
The body will ALWAYS overcompensate for the excess acidity in the Interstitium fluids (the largest organ of the human body) by over-alkalizing the blood to maintain homeostasis.
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I call this the “teeter-totter” effect.
 
Along comes the traditional medical attendant and perceives that there is too much alkalinity, when really there is not.
 
This is an important concept to grasp, so let’s oversimplify a bit. The Interstitium fluids have become acidic.
 

The blood “knows” that!

 
So, it pours out extra alkalinity or alkaline phosphate into the blood and the blood pH spikes up to a higher than normal pH.
 
It’s like when we get the bejeebers scared out of us by something innocent, we over-react.
 
When suddenly alarmed, a person might scream, holler, faint, get mad, strike out, drop the vase, kick the dog, or even have a heart attack. The blood does the same thing. A knee-jerk reaction…well, actually, a blood-jerk reaction.
 
Alternatively, how many times have you heard of a car going off the shoulder of the road and the driver over-reacts, jerks the wheel back, and flies into the other lane of oncoming traffic. It happens all the time. Incidentally, if that does happen to you, you’re better off not to interfere. Stay on the shoulder. Let the wheel stay there for a moment. Slow the car down. But don’t overreact.
 
Mainstream medicine, not understanding the cause of the excessive alkalinity pouring into the blood, may try and stop the rushing over-alkalization. But that’s the wrong move.
 

We’re better off not to interfere.

 
Once more. When your little boy falls down, sees mama going out the door, or is scared of the boogey man, what happens? He not only cries, but how often do we see a child go into a big, fat over-reaction?
 
Sometimes, they really get worked up. It’s a natural over-reaction to a typical situation.
 
Now it’s Dad’s turn to over-react. Along comes Dad and says to keep quiet, don’t be such a little sissy, put a lid on it, grow up, stop that crying, OR ELSE…
 
Since I have digressed to make a point, I may as well digress all the way. Wrong move, Dad. If you do that often enough, the message you send to your child is don’t have feelings, don’t express your feelings, you are not acceptable, don’t act like a child even though you are a child, and don’t be who you are. So don’t over-react Dad. Better to let the child get it out, stay in the room, validate their feelings, and use a little Active Listening (www.gordontraining.com).
 
Strong feelings can come and go…or come and stay. If you’re really klutzy, you could be orchestrating chronic emotional issues for a lifetime.
 
Gee, thanks Dad.
 

Now, back to the blood and Interstitium fluids.

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Interstitial fluids of the Interstiitum are acidic. Here comes a flood of alkalinity–even so much that the pH rises in the blood plasma and concerns the western medical establishment.
 
But whatever it was that caused the pH to over-react must be understood. Acidic Interstitium fluids mean problems ahead, correct? (We are the only research group in the World measuring the pH of the Interstitium)
 
Not only do we need alkalinity but lots of it!
 
The acidic Interstium fluids will soon even out the rise in
blood pH, and we will need additional alkalinity to wipe out the acidic Interstium fluid problem.
 
Cancer, heart disease, stroke, diabetes, MS, sepsis, etc. are not diseases of alkalinity but are diseases of acidity!
 
The body uses the calcium of the bones as well as other buffers (bicarbonate, hemoglobin, sodium, magnesium from the muscles, etc.) to chelate or buffer acidity! That is why there are always microcalcifications found in the liver, pancreas, breast, bowels, bladder, bones, prostate, muscles, joints, blood vessels and brain before the liver, pancreas, breast, bowels, bladder, bones, prostate, muscles, joints, blood vessels and brain cancer tumor shows up.
 

Why prior to the tumor?

 
Because the body will always try and protect and preserve the blood and Interstitium by buffering acids with the alkalinity of calcium. The bones are always affected in any cancer, heart condition, stroke, diabetes, lupus, arthritis, MS, sepsis, etc. because the bones are an excellent source of calcium for buffering dietary and
metabolic acids.
 
So is Cancer, Heart Attack, Stroke or Diabetes, MS, dementia, ALS, sepsis, HIV, etc., the disease?
 
No!
 
Then is the loss of bone mass the disease or the calcium deposits in the liver, pancreas, breast, brain, etc. the disease?
 
NO! NO!
 
Is the increase in the alkaline phosphates the disease?
 
NO! NO! NO!
 
These are all symptoms, not diseases!
 
Then the disease must be the over-acidity?
 
Well yes, and no.
 

Then what is the disease?

 
The “yes” part I call acidosis or hyperacidity. That is an acceptable term for the condition.
 
But it is really much more.
 
The “no” part is that it’s more than acidity. It’s a psychological disorder. It’s a sociological malaise. It’s a cultural-anthropological phenomenon. And once people understand the truth and the scientific foundation of “New Biology”TM, and once people understand the science of what I have been writing about for three, the better part of 4 decades, it may then become to be understood as a “moral disease” as well.
 
And why is that, you ask?
 
Is committing suicide a moral issue?
 
Well, yes.
 
Is drinking yourself to death a moral issue?
 
Well, yes.
 
Is allowing your children to become obese flying in the face of natural law?
 
Well, yes, assuming you are aware of what’s happening and have other options.
 
If you say “yes” to these last few questions, then we are looking at a very, complex psychological, sociological, cultural, biological and moral phenomenon.
 
Once you know and believe that over-acidity causes every disease and ALL dis-ease, then to ignore that fact is a form of suicide!
 
Just like Samson who killed a 1000 Philistines with the jawbone of an ass, every day people use same instrument with their daily lifestyle and dietary choices – the jawbone.
 
When you eat poorly, you pull the trigger every day of your life, and eventually, the gun fires. The bullet might hit you square in the head like a massive heart attack or stroke, or it may kill you more slowly like a cancer, or it may simply put you in a fog for the next 15 years like Alzheimer’s or dementia.
 
This “disease-phenomenon” is an inverted way of living, eating, drinking, breathing, thinking and believing!!!
 
Yes, this is the cause of ALL disease–ALL that disturbs the central balance of organized matter that leads to excess acidity in the blood and then the Interstium fluids that then leads to genetic mutations and the death of the cell, the tissues, the organs and the glands. In other words the death of the whole body, physically, emotionally and spiritually.
 
It is ALL that leads to increases in alkaline phosphates.
 
It is ALL microcalcifications in the liver, pancreas, breast, brain, prostate, and so on, and so on.
 
ALL liver, pancreas, breast, bladder, bowel, prostate, brain, etc., tumors. ALL liver, pancreas, breast, bladder, bowel, prostate, brain, etc. cancer and ALL potential bone cancer!!!!
 
First, we must understand that ALL of the above sicknesses and diseases are NOT sicknesses or diseases but a symptom of acidosis and catarrh that has built up in the blood and intestitial fluids that has significantly effected the white blood cells’ ability (the janitorial and garbage collectors for the blood and tissues) to remove metabolic, dietary acids and degenerative matter.
 
When we are dealing with any symptom or any biological effect, we need to look to the cause. To understand the cause is not difficult nor is the understanding of the treatment.
 
The “New Biology”TM explains the cause and effect of all sickness and disease in addition to explaining how to improve the quality and quantity of life.
 
For example, enervation (the deprivation of force or strength) and muscle weakness per se is not a disease.
 
Weakness, or lost power, is not a disease; but, by causing a flagging of the elimination of tissue-waste which is toxic, the blood becomes charged with acids.
 
I call this Acidosis–poison in the blood and then the Interstitium fluids. This is disease and when the acidic toxins accumulate beyond the toleration point, a crisis takes place. This means that the poison or acid (the so-called virus) is being eliminated–often through the skin, the third kidney.
 
We can call this disease, but it is not!
 
The only disease is systemic Acidosis which localizes in the weakest parts of our body.
 
And what we call disease, are symptoms produced by the forced vicarious elimination of acids from the interstitial fluids of the Interstitium through the mucous membrane.
 
When the elimination takes place through the mucous membrane of the nose, it is called a cold–catarrh of the nose. And where these crises are repeated for years, the mucous membrane thickens and ulcerates, and the bones enlarge, closing the passages.
 
At this stage, hay fever or asthma develops.
 
When the throat and tonsils, or any of the respiratory passages, become the seat of the crises of acidity, we have croup, tonsillitis, pharyngitis, laryngitis, bronchitis, asthma, pneumonia, etc.
 
When the acids locate in the cranial cavity we have dementia, Parkinson’s, Alzheimer’s, muddle thinking, forgetfulness, and even depression.
 
When the acids locate in the gastrointestinal tract we have IBS, gastrointestinal dysmotility, autonomic dysfunction, carotid stenosis and ischemic colitis.
 
When the acids are expressed through the skin we have psoriasis.
 
When the acids locate in the liver, pancreas, breast, bowels, bladder, prostate, uterus or brain tissue we have microcalcifications of these acids that then leads to tumors and liver, pancreas, breast, bowels, bladder, prostate, uterus or brain cancer.

What is in the name?

 
All are symptoms of the expulsion of acids from the blood, to the Interstitum fluids at the different points named.
 
They are of the same character essentially and evolve from the one cause, namely, systemic acidosis, as a crisis of toxemia.
 
The description can be extended to every organ of the body, including the largest organ, the skin, causing melanoma cancer.
 
For any organ that is enervated below the average standard from stress of habit, from work, or worry, from injury, or any other cause, that organ may become the location of the crises of systemic acidosis.
 
The symptoms presented differ with each organ affected. That fact gives color to the erroneous belief that every symptom-complex is a separate and distinct disease.
 
But, thanks to the new light and knowledge of being shed by the “New Biology”TM upon nomenclature involved in the naming of a disease, every symptom-complex goes back to the one and only cause of all diseases, namely, systemic acidosis of the Interstitium fluids and then the blood plasma and finally the intracellular fluids causing genetic mutation to the death of the cell.
 
To find the cause of all symptomologies including cancer, heart attack, stroke, diabetes, sepsis, muscular dystrophy, AIDS, sepsis, etc., start with colds and catarrh, and watch the pathology as it travels through “The Seven Stages of Acidity(TM), beginning with:
 
1) enervation,
 
2) sensitivity and irritation (IBS),
 
3) catarrh, (the common cold)
 
4) inflammation, (arthritis)
 
5) induration (lupus, lymes, fibromyalgia),
 
6) ulceration and then to (colitis)
 
7) degeneration – cancer, heart attack, stroke, diabetes, multiple sclerosis, polio, multiple dystrophy, ALS, etc.
 
How well could you try to find the cause of man by ignoring his conception, embryonic life, childhood, manhood, etc.
 
Nature’s order is interfered with by enervation habits until systemic acidosis of the Interstitium fluids and then the blood is established.
 
Then a vaccination (seen in Gulf War Syndrome and Spanish Flu Epidemic) or an infection (really an outfection) from any source will act as a firebrand. Sooner or later cause the most vulnerable organ (the bowels) will undergo organic change. The organ, however, has nothing to do with cause, and directing treatment toward the organ compounds the problem and is nonsense!
 
Examples of this wrong thinking yield blood transfusions for pernicious anemia, gland treatment for gland impotency, the cutting out of stones, ulcers and tumors.
 
There is no question that one of the most pernicious practices in vogue today is treating so-called disease with disease and immunizing with the products of disease.
 
Current medical science calls this form of pathological thinking a “vaccination.” This my friends is the real psuedo-science!
 
When the cause is not known, how is prevention or cure possible except by luck?
 
Producing a mild form of smallpox using vaccine is the same as introducing a poison or acidity into a healthy person.
 
It makes no sense!
 
Certainly only pathological thinking can arrive at such conclusions. Vaccine or autogenous remedies (metabolic acids) are made from the products of disease.
 
This also includes ALL antibiotics which are products of disease!
 
The idea that disease can be made to cure itself is an end-product of pathological thinking!
 
If prevention and cure mean producing disease, surely prevention and cure are not desirable. If prevention can be accomplished, then cures will not be needed!
 
It is not disease, it is cause “in all its aspects” that we need to know before we can take steps to prevent or cure “disease.”
 
Cause is constant, ever present, and always the same. Only effects, and the object on which a cause acts, change.
 
And the change is most inconstant.
 
To illustrate: a catarrh of the stomach presents first irritation, then inflammation, then ulceration, and finally indulation and cancer.
 
Not all cases run true to form. Only a small percentage evolve to ulcer and fewer reach the cancer stage. More acidic toxins exit via acute food poisoning or acute indigestion then by chronic diseases.
 
Most Americans are challenged with the symptomology of indigestion, which can include acid reflux, diarrhea and/or constipation.
 
The proper way to study disease is to study health and every influence favorable or not favorable to its continuance.
 
Our western system of medicine has been preoccupied with the study of disease, not health.

Disease is Perverted health!

 
Any influence that lowers energy becomes disease producing. Disease cannot be its own cause, neither can it be its own cure and certainly not is own prevention!
 
My personal discovery of the truth of ALL sickness and disease – that acidosis is the cause of all so-called diseases–came about slowly, step by step, line upon line, precept upon precept, here a little and there a little.
 
At first, I postulated that yeast and molds must be the general cause of disease. Then I decided that it was not yeast and molds but that the body becoming enervated. But wait a minute, enervation is not a disease; disease must be due to dietary, metabolic, respiratory and/or environmental acids.
 
I reasoned that localized or systemic acidosis is the true general cause of all disease and must be autogenerated. And if disease is due to autogenerated acids, what is the cause of that autogeneration?
 
The answer is found in understanding the nature of matter and how it organizes and disorganizes. I realized that there must be a physical or emotional disturbance to organized matter before it can begin its disorganization.
 
And when matter begins to disorganize, it gives rise to autogenerated acids. This is true for all matter!
 
To illustrate, take a physical injury to a joint which is often complicated with the prior symptom of rheumatism. The rheumatism previous to the injury was potentially in the blood and/or tissues. Just what change had taken place in the matter which, under stress of injury or shock of any kind, would cause a reaction with fever?
 
I could not understand until the “Acidosis Theory” suggested itself to my mind. After that, the cause of disease unfolded before me in an easy and natural manner.
 
I called this new paradigm for ALL sickness and disease “The Cycle of Imbalance.” You can read about “The Cycle of Imbalance” in my book, “Sick and Tired, Reclaim You Inner Terrain.” You can order this book at:
 
 
In a few words, without systemic acidosis, there can be no sickness or disease and there can be NO CANCER! NO HEART ATTACK! NO STROKE! NO DIABETES! NO DEMENTIA! NO SEPSIS, NO ALS, NO ALZHEIMERS, in other words, NO DIS-EASE!
 
It is also true that without systemic acidosis there can be NO PAIN!
 
Therefore, pain equals acid and acid equals pain.
 
I knew that the waste products of cellular disorganization and metabolism were toxic and that the only reason why we were not poisoned by it was because it was removed from the organism as fast as it was produced.
 
Then I discovered that the acid was retained in the blood and then interstitial fluids of the Insterstitium when there was a checking of elimination.
 
Then, the cause of the checking had to be determined. In time, I thought out the cause of all sickness and disease. I knew that when we had normal energy, organic functioning was normal.
 
Then came the discovery that enervation caused a checking of elimination.
 
Eureka!
 
The cause of ALL sickness and disease is NOW found!
 
Enervation checks elimination of the dietary, metabolic, respiratory and environmental acidic waste products!
 

— ACIDS —

 
of cellular transformation or disorganization.
 
Retention of metabolic, respiratory, environmental and dietary ACIDS is the first and the only cause of ALL sickness and disease!
 
One of the first things to do to get rid of any so-called disease is to get rid of all the acid, for it is this state of the blood and then Interstitium fluid that makes disease possible.
 
Infection, drugs and food poisoning may kill, but if they do not, they will be short-lived in a subject that is free from enervation and acids that are being held in the compartments of the Interstitium fluids.
 
Conversely, the poisoning will linger in the system until the acid is overcome. Then and only then will elimination remove all traces of outfection – ACID.
 
Syphilitic outfection (herpes, warts, moles of any color) is pronouncedly an acidic subject thrown into great virulency by poor nutrition, lifestyle and conventional treatment.
 
The same is true with HIV/AIDS. The so-called infection which in reality is an outfection of acid, is the least offender of the trio. Add fear (false evidence appearing real) wrong eating, poor sanitation and wrong lifestyle choices and we have a formidable symptom complex that serves to justify all that professional syphilomaniacs HIV/AID somaniacs say and write about these dis-eases.
 
Remove systemic acidosis of the Interstitium fluids, drugging, FEAR, poor sanitation, wrong lifestyle choices, and vile eating, and there is little left. What is left can be easily thrown out of the body by Nature!
 
Scientific research is being carried on vigorously in an attempt to find the cause of disease. The conception of disease is that the cause is individual. Here is where investigators meet their Waterloo. All of the so-called diseases are increasing symptom complexes due to repeated crises of systemic acidosis of the Interstitium and then the blood plasma.
 

Diseases have no independent existence!

 
As soon as acidity is controlled, the symptoms disappear unless an organ has been forced by innumerable crises to degenerate.
 
Even organic change, when the organ is not destroyed, will come back by correcting the life and getting rid of the true cause–the crisis of acidosis!
 
All symptoms of all so-called diseases have one origin.
 
All diseases are ONE!
 
Unity in all things is Nature’s plan.
 
Polytheism is gone, and everything pertaining to it and coming out of it must go.
 
So you NOW have the truth! No more LIES!
 
There is only one sickness, one disease, and NOW only one treatment.
 
The one sickness and disease is the over-acidification of the Interstitium and then the blood and then finally the tissues, organs and glands due to an inverted way of living, eating, drinking, breathing, thinking and believing.
 
The one treatment is to alkalize and energize with Dr. Robert Young’s pH Miracle Lifestyle and Diet Plan.
 
We all need to go back to the Garden of Eden and start living and eating GREEN. (Genesis Chapter 1 verses 28 – 30)
 
I call this eating like “COWS” which stands for the following:
 
C = Chlorophyll from green plants
 
O = Oxygen – nascent oxygen or singlet oxygen
 
W = Water – alkaline water at a 9.5 pH
 
S = Salt – liquid mineral ionized salts
 
You can learn more about this program on our website or in my books, The pH Miracle, The pH Miracle for Diabetes, The pH Miracle for Weight Loss, The pH Miracle revised and updated, The pH Miracle for Cancer, Back to the House of Health I and II and Sick and Tired, which you can also purchase through Amazon.com or http://www.phmiracleproducts.com
 
The complete program is a 12 to 16 week program that includes the alkaline foods outlined in Chapter 11 of the pH Miracle revised and updated book.
 
You start off the program with a 14 to 21 day liquid feast.
 
You can eat as much and as often as you like as long as the food is green and pureed and/or juiced.
 
The soups such as the Broccoli Soup, Aspar/Zinc Soup, The Healing Soup and the Popeye Soup with lots of avocados are excellent to eat during the liquid feast.
 
You also need to begin taking the nutritional supplements while drinking at least 4 to 6 liters of Greens a day.
 
Start out gradually drinking 1 liter of Greens per day and then work up to 2, then 3, then 4, until you are drinking 6 liters a day.
 
When you take the nutritional supplements, take 5 drops 6 times a day of the liquid colloids under the tongue, (except the pH drops which are taken in purified water and NEVER taken under the tongue) away from meals, or taking 1 capsule 3 to 6 times a day of the encapsulated products with meals.
 
I would suggest taking 4 capsules every 4 waking hours of the bowel cleansing formula.
 
The bowel cleansing product helps to keep acids moving through normal elimination.
 
After you complete the 14 to 21 day liquid feast, you can then begin introducing some solid food but it still needs to be as green as possible. Remember, when you are green you are clean. I would suggest not only the vegetable soups, but steam fry vegetables and lots of salads.
 
Make sure you use only lemon or lime and good oils on your salads for the dressing.
 
NO VINEGAR, NO ENZYMES, NO FERMENTED FOODS and NO PROBIOTICS!
 
NO ACID FOODS or DRINKS!
 
Another tip is to include liberal amounts of flax, hemp, avocado and olive oil in or with your soups and salads. I suggest a minimum of 5 to 6 tablespoons of good oils every day. And you should be supplementing pomegranate seed oil everyday.
 
For information on pomegranate and avocado seed oil go to:
 
 
In conclusion, the medical world has been looking for a remedy to cure ALL disease, notwithstanding the obvious fact that nature needs NO REMEDY and NO CURE. She needs only an opportunity to exercise her own prerogative of self-healing.
 

Cures! There are NO CURES! And there will be NO CURES Found!

 
The subconscious builds health or disease according to OUR ORDER! And we do it with our thoughts, our words and our deeds.
 
If we send impulses of irritation, discontent, unhappiness, complaining, hate, envy, selfishness, greed, lust, and the biggest one of all pride, the subconscious builds us in the image of OUR ORDER!
 
The truth is that WE NEED NO DOCTOR and WE NEED NO NATIONAL HEALTH INSURANCE PLAN!
 
The movie “Sicko” suggests we need a health program for every man, woman and child in the US. This health program must start with the education on how to prevent disease with what we eat, drink, breathe, think and believe.
 
To insure more people in the US under the current health system does not bring more health. We do not need more medicine! We need more education on how to maintain the alkaline design of our body!
 
We need to empower ourselves to effect a reconciliation between our subconscious creator and ourselves.
 
What we need is to learn self-control, respect, poise, relaxation, deep breathing, alkaline eating and drinking, and especially alkaline exercising!
 
And when these impulses are sent over the sympathetic nerves to our subconscious creator, we will begin to receive images of a more ideal man or woman, until an approach to “Perfection is Attained”.
 
Sickness and disease, including the symptoms of cancer, heart attacks, strokes, diabetes, sepsis, tumors, HIV/AIDS, MS, lupus, depression, hyperthyroidism, Wilson’s Syndrome, fibromyalgia, pain in every joint and muscle, chronic fatigue syndrome, muscle cramps, allergies (food), asthma, bronchitis, frequent colds, candida, hypoglycemia, allergic reaction to any chemical, chronic fatiguing, food cravings, indigestion, inflamed joints, insomnia, mood swings, gas, bloating, diverticulitis, irritable bowel, pneumonia, ulcers, stomach and bowel cramps and even memory loss is the culmination of years of abuse of nutrition and years of acids from faulty elimination by forcing the bowels to move.
 

We don’t GET sick and tired we DO sick and tired!

 
The most powerful way to eliminate metabolic and dietary acids in the blood, the Interstitium fluids and finally the intracellular fluids is following the pH Miracle Lifestyle and Dietary Plan.
 
You are the builder of tomorrow, and you need not pay a fortuneteller, doctor, lawyer, preacher, or banker to tell you what will happen to you tomorrow.
 
Nothing will happen.
 
The inevitable will come.
 
You will inherit the fruits of today’s sowing.
 
I hope you find these thoughts and suggestions helpful when dealing with ANY symptomology, whether physical, emotional or spiritual.
 
Your life, Your Health, Your Fitness, Your Energy is the consequence of your daily choices and you are free to choose!
 
I pray that you choose wisely! The quality and the quantity of your life depends upon it.
 
In love and Gods healing light,
 
Robert O. Young DSc, Phd, Naturopathic Practitioner, Preventologist
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PS My hope is that you will share this articles with everyone that you know, love and care about.
 
In the last days Paul prophesied, “Men ever learning, and never able to come to the knowledge of the truth” 2 Timonthy 3:7
 
Paul’s prophesy has been fulfilled in our day!
 
Not part of our pH Miracle Living Community?
 
 
 
For other scientific articles of Dr. Robert O Young go to: http://www.drrobertyoung.com
 
For non-invasive blood and interstitial fluid of the Interstitium testing for the chemistry and functionality of all organs and organ systems call: 818-987-6886 or go to: http://www.universalmedicalimaging.com or email: universalmedicalimaging@yahoo.com
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A Universal Cure for Cancer!

On March 18th and 19th, of this year we announced a universal cure for cancer at the 14th Annual Global Summit on Oncology and Cancer!

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This universal cure for cancer is based upon the research and findings of Dr. Robert O Young, published, January 9th, 2019, in the ACTA Scientific Cancer Biology, medical journal, Volume 3 Issue 2 , 2019.

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Cystic Fibrosis and Pulmonary Adenocarcinoma Lung Cancer both Metabolic and Dietary Acidic Conditions of the Interstitial Fluids of the Interstitium!

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A Universal Cure for Cancer!

On March 18th and 19th, of this year we announced a universal cure for cancer at the 14th Annual Global Summit on Oncology and Cancer!

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This universal cure for cancer is based upon the research and findings of Dr. Robert O Young and Dr. Galina Migalko, published, January 9th, 2019, in the ACTA Scientific Cancer Biology, medical journal, Volume 3 Issue 2 , 2019.

Cystic Fibrosis and Pulmonary Adenocarcinoma Lung Cancer both Metabolic and Dietary Acidic Conditions of the Interstitial Fluids of the Interstitium

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Abstract:
Cystic fibrosis (CF) [1,2] and Pulmonary Adenocarcinoma (PAC) [3] have similar symptomologies and are chronic, progressive, and frequently fatal acidic conditions of the respiratory system (lungs), lymphatic system (lymph nodes), intestines, pancreas, uri-nary tract system, reproductive organs and the skin as the alkaloid glands (the salivary glands, stomach, and small and large intestines) produce and secrete alkaline compounds, such as sodium bicarbonate to buffer and preserve the alkaline design of the body and the specific organs and glands affected. These metabolic and dietary acidic conditions resulting in the build-up of mucous [3] can affect any organ or organ system but primarily affects the respiratory, lymphatic system, digestive, and reproductive tracts in children and young adults with CF and the lungs and surrounding lymph nodes in PAC. I have suggested from my own clinical research that both of these conditions are the result of latent tissue acidosis (LTA) in the interstitial fluids of the Interstitium or the fluids that surround every cell, created from metabolism, diet, thoughts and environment and may be successfully treated and reversed with an alkaline lifestyle and diet (ALD) [4].\

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Introduction and Historical Perspective:
According to the Cystic Fibrosis Foundation, about 30,000 Americans have CF. This condition occurs mostly in whites whose ancestors came from northern Europe, although it cuts across all races and ethnic groups. About 3,500 babies are born with this acidic condition each year in the United States. Moreover, about one in every 30 Americans suffer from CF [1,3].Nearly 40% of lung cancers in the US are adenocarcinoma, which usually originates in peripheral lung tissue [5]. Most cases of adenocarcinoma are associated with smoking; however, among people who have smoked fewer than 100 cigarettes in their life-times (“never-smokers”) [6], adenocarcinoma is the most common form of lung cancer [7]. Its incidence has been increasing in many developed Western nations in the past few decades, where it has become the most common major type of lung cancer in smokers (replacing squamous cell lung carcinoma) and in lifelong non-smokers [3]. According to the Nurses’ Health Study, the risk of adenocarcinoma of the lung increases substantially after a long duration of previous tobacco smoking, with a previous smoking du-ration of 30 to 40 years giving a relative risk of approximately 2.4 compared to never-smokers, and a duration of more than 40 years giving a relative risk of approximately 5 [8]. CF and PAC have similar symptomologies and are often accom-panied by the following signs and symptoms:o Thick, viscous mucus in the lungs caused by the glandular secretion of sodium bicarbonate in the chelation of ex-cess dietary and/or metabolic acids [3,9,10].Signs and Symptoms of CF and PACCitation:Robert Young. “Cystic Fibrosis and Pulmonary Adenocarcinoma Lung Cancer both Metabolic and Dietary Acidic Conditions”.

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To read the entire article go to:

Citation: Acta Scientific Cancer Biology 3.2 (2019): 11-20.

https://www.drrobertyoung.com/cystic-fibrosis-article

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Lectures From Around The World

Galina MIgalko MSc, MD, NMD and Robert O Young CPT, MSc, DSc, PhD, Naturopathic Practitioner
Galina MIgalko MSc, MD, NMD and Robert O Young CPT, MSc, DSc, PhD, Naturopathic Practitioner 

Come listen and learn from Key Note Speakers, Robert O Young CPT, MSc, DSc, PhD, Naturopathic Practitioner and Galina Migalko MSc, MD, NMD, in four different countries around the World as they lecture on non-invasive medical diagnostics, the interstitium, pH, nutrition and their break-through research on prevention and non-invasive treatments for cancer, diabetes, heart disease, arthritis, osteoporosis, lupus, multiple sclerosis, infections, and many more acidic-caused diseases.

To pre-register for one or more World Conferences please email phmiraclelife@gmail.com and receive an additional 10 to 20 percent discount on the listed early-bird pricing. You can also register by phone by calling 760 484 1075.

When you enroll in one of our Conferences you will receive a credit for a live and dried blood cell analysis, valued at 1200 euros.

Please check out the Countries, Cities, Dates and Pricing below!

What Question(s) Should YOU Be Asking? – !00 Dr. Robert O. Young’s Most Important Quotes!

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“The question is whether any civilization 
can wage relentless war on life without 
destroying itself, and without losing 
the right to be called civilized.” ~ Rachel Carson 

“There is only one sickness, one disease and one treatment.  The one sickness and the one disease is the over-acidification of the blood and then tissues due to an inverted way of living, eating and thinking.  There is only one treatment prevention with an alkaline lifestyle and diet I call the pH Miracle.” – Dr. Robert O. Young

“The human body is alkaline in its design when in perfect health (pH) although acidic in ALL of its functions.”– Dr. Robert O. Young

“All sickness and disease is the result of metabolic, respiratory and/or dietary acids which have not been properly eliminated through the four channels or elimination – urination, defecation, respiration and perspiration.” – Dr. Robert O. Young

“You have to pee yourself to health!” – Dr. Robert O. Young

“Parasites are like flies they do not create the garbage they migrate to the garbage.” – Dr. Robert O. Young

“Vitamin C is a metabolic acid from mold and is toxic to the body.” – Dr. Robert O. Young

“Free radicals are unpaired electrons that buffer acids to prevent cellular breakdown.” – Dr. Robert O. Young

“Free radicals are good guys NOT bad guys and are powerful antioxidants.” – Dr. Robert O. Young

“The single most important thing anyone can do to improve health and fitness is start drinking purified, functionally structured alkaline water with a pH of at least 9.5.” – Dr. Robert O. Young

“All antibiotics are toxic acids created from the fermentation of sugar by yeast or mold.” – Dr. Robert O. Young

“All enzymes are acidic waste products of metabolism.” – Dr. Robert O. Young

“There is no such thing as healthy bacteria – get over it.” – Dr. Robert O. Young

“95 percent of all sickness and disease is caused by what you eat, what you drink and what you think. 5 percent of all sickness and disease is genetic and the ‘genetic factor’ is triggered by what you eat, what you drink and what you think.  Therefore, 100 percent of all sickness and disease is caused by what you eat, what you drink and what you think!” – Dr. Robert O. Young

“Cancer is NOT a disease of the tissues but an acidic disease of the body fluids.” – Dr. Robert O. Young

“Anyone who has a cancerous condition is in a fluid state of metabolic acidosis – period.”  – Dr. Robert O. Young

“There is only one reason why people are getting cancer – they are full of undigested food and acidic waste that is backing up into the connective tissues, organs and glands.”  Dr. Robert O. Young

“Cancer is a four letter word, ACID.” – Dr. Robert O. Young

“The so-called cancerous tumor is nothing more than the encapsulation of rotten or spoiled cells.  It is the body trying to protect itself from metabolic and/or dietary acids that have not been properly eliminated via the four channels of elimination.” – Dr. Robert O. Young

“The cure for cancer will be found in its prevention NOT in its treatment.” – Dr. Robert O. Young

“If you do not take time for daily exercise you will need to make time to die.” – Dr. Robert O. Young

“The most important part of exercise is sweating.” – Dr. Robert O. Young

“Obesity is NOT a fat problem it is an acid problem.” – Dr. Robert O. Young

“Get off your fat acid and go to health.” – Dr. Robert O. Young

“Fat is a life-saver and a protection against an acidic lifestyle and diet.” – Dr. Robert O. Young

“Health is All about the biology of the body fluids – period.” – Dr. Robert O. Young

“Germs DO NOT cause disease – acidic lifestyles and diets caused disease.” – Dr. Robert O. Young

“Germs are NOT the cause of cellular breakdown but the evidence of cellular breakdown.” – Dr. Robert O. Young

“Germs are born in us and from us.” – Dr. Robert O. Young

“Germs from the outside world can only contribute to a state of imbalance but cannot cause ANY specific disease.”

“Bacteria, yeast and mold are all biological transformation of rotting or spoiling body cells.” –  Dr. Robert O. Young

“Bacteria, yeast and mold are not the cause of disease but the result of cellular breakdown due to an acidic environment.” – Dr. Robert O. Young

“Bacteria is a plemorphism or biological transformation of a plant, animal or human cell.” – Dr. Robert O. Young

“Yeast is a pleomorphism or biological transformation of bacteria in a declining pH or acidic environment.” – Dr. Robert O. Young

“Mold is the final stage of cellular pleomorphism or biological transformation.” – Dr. Robert O. Young

“The dust spoken about in the Bible by God is living indestructible matter and the anatomical element that makes up every plant, animal and human cell.” – Dr. Robert O. Young

“Nothing ever dies it only changes.” – Dr. Robert O. Young

“The only thing in life that is constant is change.” – Dr. Robert O. Young

“Disease is born in us and from us.” – Dr. Robert O. Young

“You don’t get sick YOU do sick.” – Dr. Robert O. Young

“You don’t get healthy YOU do healthy.” – Dr. Robert O. Young

‘You don’t get fit YOU do fit.” – Dr. Robert O. Young

“You don’t get OLD you MOLD!” – Dr. Robert O. Young

“Infection is a scientific illusion, Outfection is the reality.”  – Dr. Robert O. Young

“All sickness and disease are symptoms of acidity and there is no other cause.” – Dr. Robert O. Young

 

“True immunity is not found with the white blood cells or in vaccination but is found in maintaining the alkaline pH of the blood and interstitial fluids.” – Dr. Robert O. Young

“Health and fitness begins in the core.” – Dr. Robert O. Young

“Life and death begin in the blood.” – Dr. Robert O. Young

“Life begins with one drop of blood.” – Dr. Robert O. Young

“The primary site of stem cell production is the crypts of the small intestine and NOT the bones!” – Dr. Robert O. Young

“The red blood cells are made from stem cells in the crypts of the small intestines.” – Dr. Robert O. Young

“The red blood cell is the primary stem cell in which all body cells are made from.” – Dr. Robert O. Young

“All body cells are made from red blood cells.” – Dr. Robert O. Young

“The pancreas is an alkaline gland that secrets sodium bicarbonate.” – Dr. Robert O. Young

“Diabetes is caused by congestion from undigested matter in the 9 yards of the small intestines.” – Dr. Robert O. Young

“The stomach is an organ of contribution NOT an organ of digestion.” – Dr. Robert O. Young

“The main purpose of the stomach is to alkalize the food ingested NOT digest the food.” – Dr. Robert O. Young

“The only purpose of the small intestines is to manufacture stem cells and blood out of liquid alkaline food.” – Dr. Robert O. Young

“The small intestines does not digest or absorb food.  If it did you would be dead!” – Dr. Robert O. Young

“The large intestines purpose is to absorb purified alkaline water and alkaline minerals.  Everything else is eliminated.” – Dr. Robert O. Young

“You only have one instrument in your body to digest food and that is YOUR teeth so chew to a liquid state before swallowing.” – Dr. Robert O. Young

“The lymphatic system is the vacuum cleaner of the interstitial fluids.” – Dr. Robert O. Young

“Conception can only take place in an alkaline environment.” – Dr. Robert O. Young

“Enzymes are the waste product of cellular breakdown.” – Dr. Robert O. Young

“One of the major causes of diabetes is eating chicken which rots and destroys the intestinal villi setting the stage for constipation and then Type I diabetes.”  Dr. Robert O. Young

“The single most important thing you can do to improve your health is start drinking alkaline water at a pH of 9.5.” – Dr. Robert O. Young

“Ebola, HIV, Hep C are all phantom viruses.” – Dr. Robert O. Young

“Just like acidic snake venom, viruses are the acidic waste products of metabolism, respiration, diet and cellular breakdown.” – Dr. Robert O. Young

“The virus is nothing more than crystallized or solidified acid.”  Dr. Robert O. Young

“Stones are nothing more that solidified metabolic acid and a sure sign of an acidic diet and poor elimination.” – Dr. Robert O. Young

“Acid equals pain and pain equals acid.” – Dr. Robert O. Young

” As they say in the computer world, ‘Garbage IN – Garbage Out’.  The same applies to what we eat, drink and think. The only problem is many times the garbage in does not come out setting the stage for sickness and eventual disease.” – Dr. Robert O. Young

“There is only one cause of inflammation and that is acidic waste that has not been properly eliminated through the four channels of elimination.” – Dr. Robert O. Young

“Acid causes inflammation and inflammation leads to all degenerative disease, including cancer and heart disease.” – Dr. Robert O. Young

“All viruses are non-living because they are all acids.” – Dr. Robert O. Young

“All hormones are acidic waste products of glandular function.” – Dr. Robert O. Young

“The body runs on electrons NOT sugar.” – Dr. Robert O. Young

“Sugar is a metabolic waste product.” – Dr. Robert O. Young

“There are only four food groups, chlorophyll, oil, water and salt.” – Dr. Robert O. Young

“Drinking the blood or plants or chlorophyll will build healthy blood and in turn build healthy body cells.” – Dr. Robert O. Young

“The order of health begins with a base diet creating healthy bowels,  leading to healthy blood, then a healthy brain and finally a healthy body.” – Dr. Robert O. Young

“I call it the four “B’s” – base, bowels, blood, brain and finally body.  This is the true order of health, fitness and healing.” – Dr. Robert O. Young

“The primary brain or the first brain is the small intestines.  The secondary brain is in the head and is controlled by the first brain.” – Dr. Robert O. Young

“The purpose of the stomach is to purpose sodium bicarbonate to alkalize the food NOT digest the food.” – Dr. Robert O. Young

“Hydrochloric acid is a waste product of sodium bicarbonate production and never touches the food ingested.” – Dr. Robert O. Young

“pH stands for ‘perfect health’. – Dr. Robert O. Young

“A pH miracle is a natural phenomenon between the cause and effect relationship.” – Dr. Robert O. Young

“The single most important measurement that should be tested daily is the pH of the interstitial fluids.” – Dr. Robert O. Young

“The pH of the urine is a measurement of the interstitial fluids.” – Dr. Robert O. Young

“The pH of the saliva is a measurement of body’s antioxidant levels.” – Dr. Robert O. Young

“White blood cells are the garbage collectors of the body and NOT soldiers of war.” – Dr. Robert O. Young

“Life begins at conception when  one drop of blood is formed.” – Dr. Robert O. Young

“The leading cause of death in the World today is ignorance.” – Dr. Robert O. Young

“When the fish is sick what would you  do treat the fish or change the water?” – Dr. Robert O. Young

“The human or animal cell is only as healthy as the water it swims in!” – Dr. Robert O. Young

“The germ is nothing the terrain is everything.” – Dr. Robert O. Young

“Matter cannot be created nor can it be destroyed it can only change its form and/or function.” – Dr. Robert O. Young

“The quality and quantity of life is determined by personal choice.” – Dr. Robert O. Young

“Health and fitness or sickness and disease are the consequences of personal choice.” – Dr. Robert O. Young

“Education NOT Medication – Education NOT Vaccination – Education NOT Radiation – Education NOT Operation – Health Care NOT Sick Care – YoungaCare NOT ObamaCare!  It is your body, your life and your choice!” – Dr. Robert O. Young

“Fools may mock me but they will Never disprove my science I call The New Biology.” – Dr. Robert O. Young

“Dr. Robert O. Young is on the threshold of a New Biology that will change the biology and medical worlds as we known them today.”  Niel Solomon, MD, Former head of research at Johns Hopkins University, School of Medicine.

Dr. Robert O. Young

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Chlorophyll, Chlorophyllin and Selenium in Reversing A Cancerous Condition

Research from the Linus Pauling Institute at Oregon State University suggests that natural compounds of chlorophyll, chlorophyllin, and selenium compounds, which previously have been studied for their ability to preventing a cancerous condition, may be able to play a more significant role in reversing a cancerous condition.

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A new study just published in the International Journal of Cancer examined the activity of chlorophyllin and found that, on a dose-by-dose basis, it was 10 times more potent at causing death of colon cancer cells than hydroxyurea, a chemotherapeutic drug commonly used in cancer treatment.

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Beyond that, chlorophyllin kills cancer cells by blocking the same phase of cellular division that hydroxyurea does, but by a different mechanism. This suggests that it – and possibly other “cocktails” of natural products – might be developed to have a synergistic effect with conventional cancer drugs, helping them to work better or require less toxic dosages, researchers said.

“We conclude that chlorophyllin has the potential to be effective in the clinical setting, when used alone or in combination with currently available cancer therapeutic agents,” the researchers wrote in their study.

The concept of combining conventional or new cancer drugs with natural compounds that have been shown to have anti-cancer properties is very promising, said Rod Dashwood, professor and director of the Cancer Chemoprotection Program in the Linus Pauling Institute.

“Most chemotherapeutic approaches to cancer try to target cancer cells specifically and do something that slows or stops their cell growth process,” Dashwood said. “We’re now identifying such mechanisms of action for natural compounds, including dietary agents. With further research we may be able to make the two approaches work together to enhance the effectiveness of cancer therapies.”

Chlorophyllin is a water-soluble derivative of chlorophyll – the green pigment found in most plants and many food products that makes possible the process of photosynthesis and plant growth from the sun’s energy. Chlorophyllin is inexpensive, and animal studies plus human clinical data suggest that it can be ingested at relatively high levels without toxicity.

In the new study, researchers found that pharmacologic doses of chlorophyllin caused colon cancer cells to spend more time than normal in their “synthesis phase” in which DNA is duplicated. Timing is critical to the various phases of cell growth, researchers said, and this disruption started a process that ultimately led to cell death, the study found.

In particular, the presence of high levels of chlorophyllin caused a major reduction in the level of ribonucleotide reductase, an enzyme critical to DNA synthesis, researchers found. This is also the mechanism of action of hydroxyurea, one drug already being used for cancer chemotherapy.

“In cancer research right now there’s interest in approaches that can reduce ribonucleotide reductase,” Dashwood said. “At the doses used in our experiments, chlorophyllin almost completely stops the activity of this enzyme.”

Further research is needed both in laboratory and animal studies, with combinations of chlorophyllin and existing cancer drugs, before it would be appropriate for human trials, Dashwood said. Chlorophyllin, in general, is poorly absorbed from the human gastrointestinal tract, so it’s unclear what levels might be needed for therapeutic purposes or how well they would work.

Other dietary agents also might have similar potential. Work just published by LPI researchers in the journals Carcinogenesis and Cancer Prevention Research explored the role of organic selenium compounds in killing human prostate and colon cancer cells. Colorectal and prostate cancers are consistently among the leading causes of cancer mortality in the United States, and will account respectively for 18 percent and 9 percent of all cancer deaths in 2009, according to estimates from the American Cancer Society.

In the recent studies, a form of organic selenium found naturally in garlic and Brazil nuts was converted in cancer cells to metabolites that acted as “HDAC inhibitors” – a promising field of research in which silenced tumor suppressor genes are re-activated, triggering cancer cell death.

“Whether it’s HDAC inhibition leading to one manner of cancer cell growth arrest, or loss of ribonucleotide reductase activity leading to another, as seen with chlorophyllin, there’s significant promise in the use of natural products for combined cancer therapies,” Dashwood said. “These are areas that merit continued research.”

These studies were supported by the National Cancer Institute and the National Institute of Environmental Health Sciences. Other collaborators included researchers from the New York Medical College and the Penn State College of Medicine.

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Chlorophyll is identical to your hemoglobin except for the center atom. Dr. Robert O. Young’s, at the pH Miracle Living Center in San Diego, California suggests, “as one increases their consumption of chlorophyll from green foods and green drinks the quality and quantity of the red blood cells improve. This can be noted on a CBC medical test as the red blood cell count increases and the hemoglobin increases to a healthy range. Liquid chlorophyll and chlorophyllin can be added to any water or green drink to improve the concentration of this powerful blood building compound.”

http://store.phoreveryoung.com/collections/supplements/products/liquid-chloropheal-chlorophyll-per-case

References: Chlorophyll and Chlorophyllin

1. Matthews CK, van Holde KE. Biochemistry. 2nd ed. Menlo Park: The Benjamin/Cummings Publishing Company; 1996.

2. Sudakin DL. Dietary aflatoxin exposure and chemoprevention of cancer: a clinical review. J Toxicol Clin Toxicol. 2003;41(2):195-204. (PubMed)

3. Dashwood RH. The importance of using pure chemicals in (anti) mutagenicity studies: chlorophyllin as a case in point. Mutat Res. 1997;381(2):283-286. (PubMed)

4. Egner PA, Stansbury KH, Snyder EP, Rogers ME, Hintz PA, Kensler TW. Identification and characterization of chlorin e(4) ethyl ester in sera of individuals participating in the chlorophyllin chemoprevention trial. Chem Res Toxicol. 2000;13(9):900-906. (PubMed)

5. Tachino N, Guo D, Dashwood WM, Yamane S, Larsen R, Dashwood R. Mechanisms of the in vitro antimutagenic action of chlorophyllin against benzo[a]pyrene: studies of enzyme inhibition, molecular complex formation and degradation of the ultimate carcinogen. Mutat Res. 1994;308(2):191-203. (PubMed)

6. Dashwood R, Yamane S, Larsen R. Study of the forces of stabilizing complexes between chlorophylls and heterocyclic amine mutagens. Environ Mol Mutagen. 1996;27(3):211-218. (PubMed)

7. Breinholt V, Schimerlik M, Dashwood R, Bailey G. Mechanisms of chlorophyllin anticarcinogenesis against aflatoxin B1: complex formation with the carcinogen. Chem Res Toxicol. 1995;8(4):506-514. (PubMed)

8. Egner PA, Munoz A, Kensler TW. Chemoprevention with chlorophyllin in individuals exposed to dietary aflatoxin. Mutat Res. 2003;523-524:209-216. (PubMed)

9. Kumar SS, Devasagayam TP, Bhushan B, Verma NC. Scavenging of reactive oxygen species by chlorophyllin: an ESR study. Free Radic Res. 2001;35(5):563-574. (PubMed)

10. Kamat JP, Boloor KK, Devasagayam TP. Chlorophyllin as an effective antioxidant against membrane damage in vitro and ex vivo. Biochim Biophys Acta. 2000;1487(2-3):113-127. (PubMed)

11. Park KK, Park JH, Jung YJ, Chung WY. Inhibitory effects of chlorophyllin, hemin and tetrakis(4-benzoic acid)porphyrin on oxidative DNA damage and mouse skin inflammation induced by 12-O-tetradecanoylphorbol-13-acetate as a possible anti-tumor promoting mechanism. Mutat Res. 2003;542(1-2):89-97. (PubMed)

12. Kumar SS, Shankar B, Sainis KB. Effect of chlorophyllin against oxidative stress in splenic lymphocytes in vitro and in vivo. Biochim Biophys Acta. 2004;1672(2):100-111. (PubMed)

13. Yun CH, Jeong HG, Jhoun JW, Guengerich FP. Non-specific inhibition of cytochrome P450 activities by chlorophyllin in human and rat liver microsomes. Carcinogenesis. 1995;16(6):1437-1440. (PubMed)

14. Dingley KH, Ubick EA, Chiarappa-Zucca ML, et al. Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhIP and IQ and phase II hepatic enzymes. Nutr Cancer. 2003;46(2):212-221. (PubMed)

15. Chimploy K, Diaz GD, Li Q, et al. Int J Cancer. 2009; in press.

16. Dashwood RH, Breinholt V, Bailey GS. Chemopreventive properties of chlorophyllin: inhibition of aflatoxin B1 (AFB1)-DNA binding in vivo and anti-mutagenic activity against AFB1 and two heterocyclic amines in the Salmonella mutagenicity assay. Carcinogenesis. 1991;12(5):939-942. (PubMed)

17. Kensler TW, Groopman JD, Roebuck BD. Use of aflatoxin adducts as intermediate endpoints to assess the efficacy of chemopreventive interventions in animals and man. Mutat Res. 1998;402(1-2):165-172. (PubMed)

18. Simonich MT, Egner PA, Roebuck BD, et al. Natural chlorophyll inhibits aflatoxin B1-induced multi-organ carcinogenesis in the rat. Carcinogenesis. 2007;28(6):1294-1302. (PubMed)

19. Breinholt V, Hendricks J, Pereira C, Arbogast D, Bailey G. Dietary chlorophyllin is a potent inhibitor of aflatoxin B1 hepatocarcinogenesis in rainbow trout. Cancer Res. 1995;55(1):57-62. (PubMed)

20. Orner GA, Roebuck BD, Dashwood RH, Bailey GS. Post-initiation chlorophyllin exposure does not modulate aflatoxin-induced foci in the liver and colon of rats. J Carcinog. 2006;5:6. (PubMed)

21. Qian GS, Ross RK, Yu MC, et al. A follow-up study of urinary markers of aflatoxin exposure and liver cancer risk in Shanghai, People’s Republic of China. Cancer Epidemiol Biomarkers Prev. 1994;3(1):3-10. (PubMed)

22. Egner PA, Wang JB, Zhu YR, et al. Chlorophyllin intervention reduces aflatoxin-DNA adducts in individuals at high risk for liver cancer. Proc Natl Acad Sci U S A. 2001;98(25):14601-14606. (PubMed)

23. Chernomorsky SA, Segelman AB. Biological activities of chlorophyll derivatives. N J Med. 1988;85(8):669-673. (PubMed)

24. Siegel LH. The control of ileostomy and colostomy odors. Gastroenterology. 1960;38:634-636. (PubMed)

25. Weingarten M, Payson B. Deodorization of colostomies with chlorophyll. Rev Gastroenterol. 1951;18(8):602-604.

26. Christiansen SB, Byel SR, Stromsted H, Stenderup JK, Eickhoff JH. [Can chlorophyll reduce fecal odor in colostomy patients?]. Ugeskr Laeger. 1989;151(27):1753-1754. (PubMed)

27. Young RW, Beregi JS, Jr. Use of chlorophyllin in the care of geriatric patients. J Am Geriatr Soc. 1980;28(1):46-47. (PubMed)

28. Yamazaki H, Fujieda M, Togashi M, et al. Effects of the dietary supplements, activated charcoal and copper chlorophyllin, on urinary excretion of trimethylamine in Japanese trimethylaminuria patients. Life Sci. 2004;74(22):2739-2747. (PubMed)

29. Kephart JC. Chlorophyll derivatives – their chemistry, commercial preparation and uses. Econ Bot. 1955;9:3-38.

30. Bowers WF. Chlorophyll in wound healing and suppurative disease. Am J Surg. 1947;73:37-50.

31. Carpenter EB. Clinical experiences with chlorophyll preparations. Am J Surg. 1949;77:167-171.

32. 2004 Physicians’ Desk Reference. 58th ed. Stamford: Thomson Health Care, Inc.; 2003.

33. Smith RG. Enzymatic debriding agents: an evaluation of the medical literature. Ostomy Wound Manage. 2008;54(8):16-34. (PubMed)

34. Weir D, Farley KL. Relative delivery efficiency and convenience of spray and ointment formulations of papain/urea/chlorophyllin enzymatic wound therapies. J Wound Ostomy Continence Nurs. 2006;33(5):482-490. (PubMed)

35. Bohn T, Walczyk S, Leisibach S, Hurrell RF. Chlorophyll-bound magnesium in commonly consumed vegetables and fruits: relevance to magnesium nutrition. J Food Sci. 2004;69(9):S347-S350.

36. GPO Access. Electronic Code of Federal Regulations: Miscellaneous Internal Drug Products for Over the Counter Use. [Web page]. Available at: http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr&sid=
6bb427d78a48e3983e0456d15a058c40&rgn=div6&view=text&node=
21:5.0.1.1.27.5&idno=21
. Accessed June 4, 2009.

37. GPO Access. Electronic Code of Federal Regulations: Listing of Color Additives Exempt from Certification [Web page]. Available at: http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr&sid=
090fc8b3dcd5f08075f3d2d0c2654073&rgn=div8&view=text&node=
21:1.0.1.1.26.3.31.7&idno=21
. Accessed June 4, 2009.

38. Hendler SS, Rorvik DR, eds. PDR for Nutritional Supplements. 2nd ed. Montvale: Physicians’ Desk Reference, Inc; 2008.

39. Smith LW. The present status of topical chlorophyll therapy. N Y State J Med. 1955;55(14):2041-2050. (PubMed)

40. Gogel HK, Tandberg D, Strickland RG. Substances that interfere with guaiac card tests: implications for gastric aspirate testing. Am J Emerg Med. 1989;7(5):474-480. (PubMed)


Eating Eggs Will Increase Your Risk For Cancer, Heart Disease and Diabetes!

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A recent question in The New York Times Well blog created some confusion by asking how many eggs you can (or should) eat. The answer was not eggs-actly correct.

Since one egg has the same amount of cholesterol as a Big Mac, it is unnecessary—even detrimental to your health—to consume eggs or egg products. One egg has more cholesterol than your body needs. In fact, any added dietary cholesterol is unnecessary because our bodies already produce more than the amount we require. An excess of cholesterol leads to heart disease, so it’s no surprise that a 2010 study in theCanadian Journal of Cardiology found that those who consume the most eggs have a 19 percent increased risk for cardiovascular problems.

What The New York Times blog fails to explain is that eating an occasional egg might not increase health risks for people already eating a high-fat, high-cholesterol diet—just as smoking an occasional cigar might not increase health risks for people already smoking cigarettes. But if people are already eating a healthful diet without any added dietary cholesterol, eggs can contribute to many problems in addition to heart disease. Recent studies in Atherosclerosis and the International Journal of Cancershow that egg consumption can also cause diabetes and even cancer.

The misperception surrounding the necessity of eggs has even spread to the courtroom. Unilever is suing Hampton Creek Foods for using the term “mayo” in relation to its egg-free Just Mayo condiment. The argument is that “mayonnaise” is defined as an egg-based product. However, removing the egg from mayonnaise also removes the cholesterol, a win-win. The lawsuit seems to be backfiring for Unilever by helping people realize that there are more healthful alternatives to Hellmann’s mayonnaise.

No matter what you call it, egg-free is the better option.

For more information about egg consumption and health, read and share our fact sheet:http://www.pcrm.org/pdfs/health/Nutrition-Fact-Sheets/Eggs-fact-sheet.pdf

Last updated by  at November 24, 2014.

Will Soy Prevent or Reverse Disease?



Will Eating and/or Drinking Soy Prevent or Reverse Dis-ease or So-called Disease?

Cancer is a group of dis-eases characterized by the uncontrolled fermentation and degeneration of body cells. Over 10 million Americans today are cancer survivors, and about 1.4 million Americans are expected to be diagnosed each year.1

“Diet plays an important role in the prevention and treatment of ALL cancerous conditions, and soy protein is one of the leading anti-acid or alkalizing and therefore anti-carcinogenic foods being studied,” stated Dr. Robert O. Young, Director of Research at the pH Miracle Living Center.

SOY FOODS & CANCER

There has been much focus during the past 15 years on the anticancer effects of soy foods.2There are several presumed chemopreventive agents in the soy bean,6 but the isoflavones have received the most attention.3 A particular interest lies in the role of soy foods and isoflavones in reducing the risk of breast and prostate cancer.2

SOY & BREAST CANCER

Data modestly supports the hypothesis that soy food intake may reduce the incidence of breast cancer. A recently published analysis found the relative risk for breast cancer was 95 percent when comparing high- vs. low-soy consumers.5 However, many of the case-control and prospective studies included in this analysis were of poor quality.6

Rodent studies have generally shown that isoflavones, or soy protein, inhibit chemically induced mammary tumors when given prior to tumor initiation7-9, although there are a number of exceptions.10-12 Interestingly, the chemopreventive effects of isoflavones appear to be affected by the background dietary choices.

When the isoflavone genistein was added to the semi-purified diet, chemically induced rodent mammary tumors were not inhibited, but when added to the regular chow diet, tumor development was suppressed by approximately 50 percent.13 This suggests that animal research, which most commonly uses semi-purified diets, may actually underestimate the potential anticarcinogenic effects of soy and other foods.

Soy & Markers of Breast Cancer

In contrast to the animal and epidemiologic data, there is little clinical evidence that soy or isoflavones favorably affect markers of breast cancer risk including breast tissue density,14, 15serum estrogen levels,16, 17 and breast cell proliferation.18 There is limited evidence that estrogen metabolism is favorably affected19 and that menstrual cycle length is increased (which decreases cancer risk).16

Nevertheless, there remains considerable enthusiasm for the possibility that soy food intake contributes to the low breast cancer rate in Japan.

Early Intake of Soy May Reduce Breast Risk

There is both epidemiologic 20-22 and animal 23, 24 data in support of the hypothesis that early soy intake reduces later risk of developing breast cancer. This hypothesis is consistent with mounting evidence that early life influences — parity, lactation, age at menses, birth weight, etc. — impact risk of developing breast cancer.25-36 Studies of migrants suggest that the first 20 years of life have an especially profound impact on risk.36-38 The epidemiologic data suggest just one to two servings of soy foods is protective.

Breaking News – Soy Breast Cancer Study

Soy Breast Cancer Study Holds Promise, But Calls for Further Research

For more than 15 years, soy foods have been actively investigated for their possible role in reducing breast cancer risk. Initial enthusiasm about this hypothesis was based on several observations. These include the low breast cancer rates in Japan, early animal research indicating that soy beans in rodent diets reduced mammary tumor development and evidence suggesting that the isoflavones (phytoestrogens) in soy foods may exert anti-estrogenic effects.

However, establishing a relationship between cancer risk and diet – especially specific foods – is much more difficult than establishing such links in the case of other chronic diseases such as coronary heart disease. This is because there are few well-established non-invasive indicators of cancer risk, and studies are very rarely conducted for long enough to measure actual differences in tumor incidence. Consequently, it is difficult to claim with confidence whether a particular intervention increases or decreases the chances of developing cancer.

Epidemiologic research is a useful mode of investigation for exploring a relationship between diet and cancer. Epidemiology is the study of the patterns, causes, and control of disease in groups of people. There are two primary types of epidemiologic studies, case-control and prospective studies. In case-control studies, scientists compare people with cancer to those without in hopes of identifying characteristics such as lifestyle or diet that are more common to one group than the other. In prospective studies, scientists first evaluate the characteristics of a large group of healthy people, then follow those subjects for many years in hopes of identifying whether certain factors are more common to those who develop cancer than to those who don’t. Generally, prospective studies are considered more credible than case-control studies. It is important to recognize, however, that epidemiologic studies cannot establish cause and effect relationships. Only clinical trials can do that. But epidemiologic studies are often used as a basis for clinical research.

To evaluate the relationship between soy intake and breast cancer risk, Bruce Trock and colleagues from the Johns Hopkins School of Medicine and Georgetown University conducted a meta-analysis of epidemiologic studies. A meta-analysis is the statistical analysis of a large collection of results from individual studies for the purpose of integrating the findings. This particular analysis included 12 case-control studies and 6 prospective studies. The major finding of this analysis was that when all women (Asian and non-Asian, pre- and postmenopausal) were considered, soy intake was associated with a 14% reduction in breast cancer risk. That is, women consuming higher quantities of soy were 14% less likely to develop breast cancer than women who consumed relatively little soy. However, subgroup analysis revealed that soy was more protective against pre- compared to postmenopausal breast cancer, and was protective in studies involving non-Asian women but not Asian women.

The analysis by Trock and colleagues provides modest support for the notion that soy may protect against breast cancer. A 14% reduction is certainly noteworthy, but for several reasons the study results should be interpreted with caution.

First, in many studies, soy intake was not actually quantified. Rather, it was estimated based on the urinary excretion of isoflavones. Because urinary isoflavone excretion varies so much from person to person, it provides only a rough approximation of soy intake. Furthermore, although soy was found to be protective in studies involving non-Asian women, the intake of soy by the women in these studies was quite low. There is some doubt as to whether such low intakes are sufficient to exert biological effects. Since soy foods are still consumed by only a minority of people in non-Asian countries – and are often favored by especially health-conscious individuals – we must consider the possibility that the perceived cancer-protective effects of soy may result from an overall healthy lifestyle, rather than soy consumption per se. Although the researchers employed statistical techniques to try to separate the effects of soy from other factors common to people who eat soy, this is very difficult to do.

While some evidence, including the new analysis by Trock and colleagues, suggests soy foods may reduce breast cancer risk, no conclusions can be made at this time. Nevertheless, because soy foods provide excellent nutrition, they can play an important role in an overall healthy diet, regardless of their possible relationship to breast cancer protection.

SOY & PROSTATE CANCER

The soy bean isoflavone genistein inhibits the growth of both androgen-dependent39-42 and androgen-independent39, 42-45 prostate cancerous cells, depending on the level of soy doses administered. In addition, genistein inhibits the invasive capacity of prostate cancerous cells 42and enhances the ability of radiation to kill these cells.46 However, the concentration of genistein required to exert these effects is higher than the serum isoflavone levels of people who eat soy foods.47-49 Nevertheless, several observations suggest these effects are biologically relevant.39,44-49

Regional Diets Can Impact Prostate Cancer

In Japan, although many men have prostate cancer, few die of this dis-ease. This is because the small tumors often referred to as latent prostate cancer, not uncommon to Japanese men, rarely progress to the more advanced form of this disease.51, 52 Isoflavones in combination with tea extracts were shown to reduce tumor growth in mice more effectively than either agent alone.9

In Asia, and especially in Japan, where prostate cancer mortality rates are low, both soy foods and tea are important components of their diet. There are likely several factors that contribute to this clinical situation in Japanese men and according to the International Prostate Health Council, and isoflavone intake from soy foods may be one.53

There has been limited epidemiologic investigation of the relationship between soy intake and prostate cancer. These studies have produced mixed results but can be said to be consistent with the hypothesis that soy intake reduces prostate cancer risk.

A recent analysis of 10 epidemiologic studies found that soy intake was associated with a one-third reduction in prostate cancer risk.5 However, many of the epidemiologic studies involved a small number of cases54, 55 and/or did not comprehensively evaluate soy food intake. However, a recent comprehensive Japanese case-control study found that when comparing the highest with the lowest soy food intake cases, risk was reduced by nearly 50 percent.56

Soy May Help Treat Existing Prostate Cancer

Data suggests that soy foods may be useful in the treatment of existing prostate cancer, but this remains speculative. A study of 11 trials, three involving healthy subjects57-59 and eight involving prostate cancer patients,60-67 examined the effects of isoflavones on PSA levels. No benefits were noted in healthy subjects, but among the cancer patients one-half noted favorable effects.68Recent intervention data demonstrate that reducing prostate cancer risk is not dependent upon reductions in PSA levels.69

References

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  46. Hillman GG, Forman JD, Kucuk O, Yudelev M, Maughan RL, Rubio J, Layer A, Tekyi-Mensah S, Abrams J, Sarkar FH. Genistein potentiates the radiation effect on prostate carcinoma cells. Clin Cancer Res 2001;7:382-390.
  47. Doerge DR, Chang HC, Churchwell MI, Holder CL. Analysis of soy isoflavone conjugation in vitro and in human blood using liquid chromatography-mass spectrometry. Drug Metab Dispos 2000;28:298-307.
  48. Chang HC, Churchwell MI, Delclos KB, Newbold RR, Doerge DR. Mass spectrometric determination of Genistein tissue distribution in diet-exposed Sprague-Dawley rats. J Nutr2000;130:1963-1970.
  49. Dalu A, Haskell JF, Coward L, Lamartiniere CA. Genistein, a component of soy, inhibits the expression of the EGF and ErbB2/Neu receptors in the rat dorsolateral prostate. Prostate1998;37:36-43.
  50. Messina M. Emerging evidence on the role of soy in reducing prostate cancer risk. Nutr Rev 2003;61:117-131.
  51. Yatani R, Kusano I, Shiraishi T, Hayashi T, Stemmermann GN. Latent prostatic carcinoma: pathological and epidemiological aspects. Jpn J Clin Oncol 1989;19:319-326.
  52. Shibata A, Whittemore AS, Imai K, Kolonel LN, Wu AH, John EM, Stamey TA, Paffenbarger RS. Serum levels of prostate-specific antigen among Japanese-American and native Japanese men. J Natl Cancer Inst 1997;89:1716-1720.
  53. Griffiths K. Estrogens and prostatic disease. International Prostate Health Council Study Group. Prostate 2000;45:87-100.
  54. Jacobsen BK, Knutsen SF, Fraser GE. Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States) [see comments]. Cancer Causes Control 1998;9:553-557.
  55. Severson RK, Nomura AM, Grove JS, Stemmermann GN. A prospective study of demographics, diet, and prostate cancer among men of Japanese ancestry in Hawaii.Cancer Res 1989;49:1857-1860.
  56. Lee MM, Gomez SL, Chang JS, Wey M, Wang RT, Hsing AW. Soy and isoflavone consumption in relation to prostate cancer risk in China. Cancer Epidemiol Biomarkers Prev2003;12:665-668.
  57. Urban D, Irwin W, Kirk M, Markiewicz MA, Myers R, Smith M, Weiss H, Grizzle WE, Barnes S. The Effect of Isolated Soy Protein on Plasma Biomarkers in Elderly Men with Elevated Serum Prostate Specific Antigen. J Urol 2001;165:294-300.
  58. Adams KF, Chen C, Newton KM, Potter JD, Lampe JW. Soy isoflavones do not modulate prostate-specific antigen concentrations in older men in a randomized controlled trial.Cancer Epidemiol Biomarkers Prev 2004;13:644-648.
  59. Jenkins DJ, Kendall CW, D’Costa MA, Jackson CJ, Vidgen E, Singer W, Silverman JA, Koumbridis G, Honey J, Rao AV, Fleshner N, Klotz L. Soy consumption and phytoestrogens: effect on serum prostate specific antigen when blood lipids and oxidized low-density lipoprotein are reduced in hyperlipidemic men. J Urol 2003;169:507-511.
  60. Hussain M, Banerjee M, Sarkar FH, Djuric Z, Pollak MN, Doerge D, Fontana J, Chinni S, Davis J, Forman J, Wood DP, Kucuk O. Soy isoflavones in the treatment of prostate cancer. Nutr Cancer 2003;47:111-117.
  61. Fischer L, Mahoney C, Jeffcoat AR, Koch MA, Thomas BE, Valentine JL, Stinchcombe T, Boan J, Crowell JA, Zeisel SH. Clinical characteristics and pharmacokinetics of purified soy isoflavones: multiple-dose administration to men with prostate neoplasia. Nutr Cancer2004;48:160-170.
  62. deVere White RW, Hackman RM, Soares SE, Beckett LA, Li Y, Sun B. Effects of a genistein-rich extract on PSA levels in men with a history of prostate cancer. Urology2004;63:259-263.
  63. Spentzos D, Mantzoros C, Regan MM, Morrissey ME, Duggan S, Flickner-Garvey S, McCormick H, DeWolf W, Balk S, Bubley GJ. Minimal effect of a low-fat/high soy diet for asymptomatic, hormonally naive prostate cancer patients. Clin Cancer Res 2003;9:3282-3287.
  64. Jarred RA, Keikha M, Dowling C, McPherson SJ, Clare AM, Husband AJ, Pedersen JS, Frydenberg M, Risbridger GP. Induction of Apoptosis in Low to Moderate-Grade Human Prostate Carcinoma by Red Clover-derived Dietary Isoflavones. Cancer Epidemiol Biomarkers Prev 2002;11:1689-1696.
  65. Kumar NB, Cantor A, Allen K, Riccardi D, Besterman-Dahan K, Seigne J, Helal M, Salup R, Pow-Sang J. The specific role of isoflavones in reducing prostate cancer risk. Prostate2004;59:141-147.
  66. Dalais FS, Meliala A, Wattanapenpaiboon N, Frydenberg M, Suter DA, Thomson WK, Wahlqvist ML. Effects of a diet rich in phytoestrogens on prostate-specific antigen and sex hormones in men diagnosed with prostate cancer. Urology 2004;64:510-515.
  67. Kranse R, Dagnelie PC, van Kemenade MC, de Jong FH, Blom JH, Tijburg LB, Weststrate JA, Schroder FH. Dietary intervention in prostate cancer patients: PSA response in a randomized double-blind placebo-controlled study. Int J Cancer 2005;113:835-840.
  68. Messina M, Kucuk O, Lampe J. An overview of the health effects of isoflavones with an emphasis on prostate cancer risk and prostate specific antigen levels. JAOAC; (accepted).
  69. Meyer F, Galan P, Douville P, Bairati I, Kegle P, Bertrais S, Estaquio C, Hercberg S. Antioxidant vitamin and mineral supplementation and prostate cancer prevention in the SU.VI.MAX trial. Int J Cancer 2005;116:182-186.

5 Highly Acidic Snack Foods That May Cause Stomach, Pancreas, Bowels and Liver Dis-Ease!

 

The top 5 highly acidic snack foods:

1)  Diet Bacon Coke

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2) Chocolate Baby Ruth Taco

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3)  Steak Ruffles Potato Chips

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4) The Shrimp Burger

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5)  Steak Doritos

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Meat Declared TOO Dangerous/ACIDIC for Human Consumption – Causes Cancer!

Processed Meats Declared too Dangerous/Acidic for Human Consumption

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The World Cancer Research Fund recently completed a detailed review of 7,000 clinical studies covering links between diet and cancer. Upon conclusion it is evident that processed meats are dangerous for human consumption and consumers should stop buying and eating processed meats.
What are processed meats?Processed meats include bacon, sausage, hot dogs, sandwich meat, packaged ham, pepperoni, salami and nearly all meat found in prepared frozen meals. Processed meats are usually manufactured with a carcinogenic (linked to promote and cause cancer) ingredient known as sodium nitrate. Sodium nitrate is primarily used as a colour fixer by meat companies to make the packaged meats look bright red and fresh. Monosodium glutamate is also added on a regular basis to enhance the savoury flavour.
Sodium Nitrate has been strongly linked to the formation of cancer-causing nitrasamines in the human body, leading to a sharp increase in the risk of cancer for those consuming them. A 2005 Hawaii University study found that eating processed meats increased the risk of pancreatic cancer by 67%, whilst another study found that it increased the risk of colorectal cancer by 50%. These are scary numbers for those consuming processed meats on a regular basis.
Monosodium glutamate (MSG) is a second dangerous chemical found in virtually all processed meat products. MSG is a dangerous excitotoxin linked to neurological disorders such as migraine headaches, Alzheimer’s disease, loss of appetite control, obesity and many other serious health conditions. Manufacturers use MSG to add an addictive savory flavor to dead-tasting processed meat products.
Foods to NEVER eat:
  • Beef jerky
  • Bacon
  • Sausage
  • Pepperoni
  • Hot dogs
  • Sandwich meat
  • Deli slices
  • Ham/Pork
  • Frozen pizzas with meat
  • Canned soups containing meat
  • Frozen meals with meat
  • Ravioli and meat pasta foods
  • Turkey
  • Chicken
  • Beef
…and many more meat products
If its so dangerous to consume why are they allowed to sell it?
Unfortunately now days the food industry interests now dominate the actions of the government regulators. The USDA for example tried to ban sodium nitrate in the late 1970′s but were overridden by the meat industry insisting the chemical was ‘safe’. Today the food and agriculture corporations hold tremendous influence over the food industry and as a result  consumers have little protection from dangerous chemicals intentionally added to foods, medicines and personal care products.
To avoid the dangers of processed meats:
  • Always read ingredient labels
  • Don’t buy anything made with sodium nitrate or MSG
  • Avoid eating red meats served by restaurants, schools, hospitals, hotels or other institutions without asking for details
  • Eat more fresh green organic fruit and vegetables
  • Avoid processed meats always
  • Spread the word and tell others about the dangers of sodium nitrate and MSG and the acids in meat including nitric acid, sulphuric acid, phosphuric acid and uric acid, all poisons to the body.
Antioxidants naturally found in fresh organ fruits and vegetables have been shown to help prevent the formation of cancerous-causing nitrosamines, protecting you from the devastating health effects of animal proteins. The best defence of course is to avoid animal protein/flesh all together!