Category Archives: COWS Plan

THE IMPORTANCE OF MAINTAINING THE ALKALINE DESIGN OF YOUR BODY FLUIDS & TISSUES IN THE PREVENTION & TREATMENT OF ANY SICKNESS OR DISEASE!

The Truth About Alkalizing Your Body Fluids

WARNING – WARNING – WARNING – WARNING

Reading the following article may disrupt just about everything you thought you understood about the anatomy, physiology and the functionality of the human body!

Read at YOUR OWN RISK!

The following article was published by Dr. Robert O. Young, April 12th, 2012, covering his work, research and discovery of the interstitial fluid of the colloidal connective tissue, the largest organ of the body and the alkaline buffering system, a new organ system. Dr. Young also shares his discovery of the true purpose ot the stomach and small intestines and his foundational theory that the human body is alkaline by design although acidic by function.

Please Read and Share this very important break-through research that pre-dates the so-called discovery in 2018 of the interstitial fluids of the interstitium as a NEW ORGAN and NEW ORGAN SYSTEM.

The interstitial fluid of the Interstitium is what I have been referring to as the interstitial fluid of the colloidal connective tissues of the schade for over 25 years.

Many of my critics called me a quack when I suggested over 25 years ago that the largest organ of the human body was NOT the skin but a new organ, undetected by current medical savants, called the interstitial fluid of the colloidal connective tissues.

This organ holds all the impurities of the blood in order to maintain its delicate pH balance at 7.365. The colloidal connective tissue holds these impurities until they can be removed by the lymphatic system via perspiration, urination or defecation.

You will also learn about another new organ system I refer to as the Alkaline Buffering System and the real functionality of the stomach!

WARNNG!

Reading the following article may disrupt everything you learned in elementary, secondary, graduate and post graduate school. If you are a medical doctor or a naturopathic doctor you will have to unlearn just about everything you were taught at medical school!

The following is a rebuttal to Dr. Ben Kim, a conventionally trained doctor and Dr. Robert O. Young, a biochemist, nutritionist and a naturopathic practitioner.

Dr. Ben Kim states: Is it true that the foods and beverages you consume cause your blood to become more alkaline or acidic? Contrary to popular hype, the answer is: not to any significant degree.

Dr. Robert O. Young states: The pH of blood and interstitial fluids are constantly being challenged with environmental, dietary, respiratory, and metabolic acids. The body deals with blood acids by eliminating these acids through the four channels of elimination (urination, perspiration, defecation and respiration) and the buffering of acids through the alkaline buffering system in order to maintain the delicate pH balance of the blood plasma and interstitial fluids at 7.365.

Dr. Kim Ben states: The pH of your blood is tightly regulated by a complex system of buffers that are continuously at work to maintain a range of 7.35 to 7.45, which is slightly more alkaline than pure water.

Dr. Robert O. Young states: The pH of your extracellular fluids, which includes the blood plasma and the interstitial fluids are kept at a very narrow range at 7.365 to 7.385. Any pH measurement of blood plasma in excess of 7.385 indicates a condition of compensated acidosis and any pH measurement of blood plasma or interstitial fluids below 7.365 indicates a condition of decompensated acidosis.

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When the pH of the blood plasma increases above the 7.385 this is the result of the blood pushing environmental, dietary, respiratory and metabolic acids out into the interstitial fluids of the colloidal connective tissues of the schade as the blood is pulling alkaline mineral salts such as calcium ions from the bones or magnesium ions from the muscles to offset the increase of acids in the blood. It is always a sure sign that as the blood plasma is becoming more alkaline the interstitial fluids of  the colloidal connective tissues of the schade are becoming more acidic and this is the cause of ALL inflammatory and degenerative diseases.

When the body tissues, organs, cells, or the alkaline reserves (sodium, calcium, magnesium and potassium) become deficient in alkaline minerals the blood plasma pH will drop below the ideal 7.365 causing decompensated acidosis leading to hemolysis at a pH below 7.365 or a coma and/or death at a pH below 7.2.

Dr. Kim Ben states: If the pH of your blood falls below 7.35, the result is a condition called acidosis, a state that leads to central nervous system depression. Severe acidosis – where blood pH falls below 7.00 – can lead to a coma and even death.

Dr. Robert O. Young states: If pH of the blood plasma drops below 7.365 the result is called decompensated acidosis.  If the pH of the blood plasma stays at the ideal 7.365 this is called compensated acidosis. And if the pH of the blood plasma increases above the 7.365 this is called “latent tissue acidosis” in the interstitial fluids of the colloidal connective tissues of the schade.

The blood plasma pH always goes alkaline when the blood pushes out environmental, dietary, respiratory or metabolic acids out into the interstitial fluids of the colloidal connective tissues of the schade. These acids are always deposited into what I call the ‘acid catchers’ which are the connective tissues of the schade. This leads to what I call ‘latent tissue acidosis’.

As acids build-up in the colloidal connective tissues of the schade and if NOT eliminated by the lymphatic system and the out through the channels of elimination, including the skin, lungs, bowels or urine this will result in ALL the connective tissue diseases and degenerative diseases, including ALL cancerous conditions.

Dr. Kim Ben states: If the pH of your blood rises above 7.45, the result is alkalosis. Severe alkalosis can also lead to death, but through a different mechanism; alkalosis causes all of the nerves in your body to become hypersensitive and over-excitable, often resulting in muscle spasms, nervousness, and convulsions; it’s usually the convulsions that cause death in severe cases.

Dr. Robert O. Young states: If the blood plasma pH increases over 7.385 you are in a state of ‘latent tissue acidosis’ of the interstitial fluids on the colloidal connective tissue of the shade and a high risk for cancer. This is what I call the “tee-ter-totter effect”. The body is pulling alkaline minerals into the blood to compensate for an equal amount of acids being pushed out into the interstitial fluids of the connective tissues of the schade to keep the blood plasma in an alkaline state. The result is tissue acidosis which then leads to hypersensitivity and over-excitable nerves, muscle spasms, nervousness and convulsions that can lead to coma or even death.  All of these symptoms are NOT a result of too much base or alkalinity but the result of too much acid from the blood being deposited into the interstitial fluids of the colloidal connective tissues of the schade. The cause of ‘latent tissue acidosis’ is caused by an acidic lifestyle and dietary choices.

Dr. Kim Ben states: The bottom line is that if you’re breathing and going about your daily activities, your body is doing an adequate job of keeping your blood pH somewhere between 7.35 to 7.45, and the foods that you are eating are not causing any wild deviations of your blood pH.

Dr. Robert O. Young: The bottom line is when you understand that having an acidic lifestyle and diet does affect the blood plasma and interstitial fluid pH in a negative way.

The blood responds to increased acids from lifestyle and diet by pushing them out into the interstitial fluids of the connective tissues or the colloidal connective tissues of the schade. The foods you eat, the liquids you drink, the air you breath, even your thoughts will effect the pH of blood and then the interstitial fluids of the colloidal connective tissues. The blood is constantly responding to the acidic wastes of lifestyle and diet choices!!!!!!!!!!!

Dr. Kim Ben stated: So what’s up with all the hype about the need to alkalize your body? And what’s to be made of the claim that being too acidic can cause osteoporosis, kidney stones, and a number of other undesirable health challenges?

Dr. Robert O. Young states: The hype about alkalizing your blood and then interstitial fluids of the connective tissues is important because the human body is alkaline by design and acidic by function. This is the foundation for understanding the true cause of ALL sickness and disease.

Dr. Kim Ben states: As usual, the answers to such questions about human health can be found in understanding basic principles of human physiology. So let’s take a look at the fundamentals of pH and how your body regulates the acid-alkaline balance of its fluids on a moment-to-moment basis.

Dr. Robert O. Young states: The problems with current understanding of the basic principals of human physiology is the basic principals do NOT understand that the human body is alkaline by design and acidic by function. Current medical savants DO NOT understand that there is only one health, one sickness, one disease and one treatment. The one health is to maintain the alkaline design of the blood and interstitial fluids of the connective tissues with an alkaline lifestyle and diet. The one sickness and one disease is the over-acidification of the blood and then tissues due to an inverted way of living, eating and thinking. The one treatment is to restore the alkaline design of the body fluids with an alkaline lifestyle and diet. Remember the fish bowl metaphor? It goes like this – When the fish is sick what would you do? Treat the fish or change the water? Remember the fish is only as healthy as the water it swims in.

Dr. Kim Ben states: pH is a measure of how acidic or alkaline a liquid is. With respect to your health, the liquids involved are your body fluids, which can be categorized into two main groups:

1. Intracellular fluid, is the fluid found in all of your cells. Intracellular fluid is often called cytosol, and makes up about two-thirds of the total amount of fluid in your body.

2. Extracellular fluid, is the fluid found outside of your cells. Extracellular fluids are further classified as one of two types:

  1. Plasma, which is fluid that makes up your blood.
  2. Interstitial fluid, which occupies all of the spaces that surround your tissues. Interstitial fluid includes the fluids found in your eyes, lymphatic system, joints, nervous system, and between the protective membranes that surround your cardiovascular, respiratory, and abdominal cavities.
  3. Your blood (plasma) needs to maintain a pH of 7.35 to 7.45 for your cells to function properly. Why your cells require your blood to maintain a pH in this range to stay healthy is beyond the scope of this article, but the most important reason is that all of the proteins that work in your body have to maintain a specific geometric shape to function, and the three-dimensional shapes of the proteins in your body are affected by the tiniest changes in the pH of your body fluids.

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Dr. Robert O. Young states: pH is a measurement of the concentrations of hydrogen and hydroxyl ions in a aqueous solution. Any aqueous solutions, including your blood plasma interstitial fluids of the colloidal connective tissues of the schade (the largest organ of the human body) and the intracellular fluids that are saturated in hydrogen ions is less or more acidic and any aqueous solution that is saturated in hydroxyl ions is less or more base or alkaline.

Once again, the human body is alkaline in its design and acidic in its function. Your blood plasma and interstitial fluids of the colloidal connective tissue of the schade needs to be maintained at a delicate pH of 7.365 for your cells to function properly.

I have found in my own blood research that when your pH is stable at 7.365 you find healthy blood which is even in color, even in size and even in shape. The red blood cell is the primary stem cell which becomes all other body cells. And the health of the blood and the interstitial fluid of the colloidal connective tissues of the schade is directly connected to the health of all body cells. It is blood that becomes, liver, heart, brain and skin cells. All red blood cells and then body cells are made up of microzymas.

Microzymas are the foundational, indestructible matter and intelligent matter that makes up all living cells, including the DNA. The tiniest changes in the pH of the body fluids can cause the microzymas in the red blood cells or body cells to change into bacteria, yeast and/or mold. This is how germs are created – from within NOT from without.

Dr. Kim Ben states: The pH scale ranges from 0 to 14. A liquid that has a pH of 7 is considered to be neutral (pure water is generally considered to have a neutral pH). Fluids that have a pH below 7 – like lemon juice and coffee – are considered to be acidic. And fluids that have a pH above 7 – like human blood and milk of magnesia – are considered to be alkaline.

Dr. Robert O. Young states: The pH scale ranges from 0 to 14 with the pH of 7 being the midpoint (pure water may have a pH of 7 but I have found that the pH of pure water has a range of 6.2 to 7.2 – a 10 times exponential swing. I have also found that pure water has an oxidative reduction potential in a range of +50mV to +150mV) which will drain energy from the body. Lemon is an alkaline fruit not an acidic fruit. This is because of its low sugar and high alkaline mineral content of potassium bicarbonate. Lemons do not draw down on the alkaline buffering system and contributes in excess of 10 times in hydroxyl ions (OH-) in relationship to its hydrogen ion content.

Dr. Kim Ben states: It’s important to note that on the pH scale, each number represents a tenfold difference from adjacent numbers; in other words, a liquid that has a pH of 6 is ten times more acidic than a liquid that has a pH of 7, and a liquid with a pH of 5 is one hundred times more acidic than pure water.  Most carbonated soft drinks (pop) have a pH of about 3, making them about ten thousand times more acidic than pure water. Please remember this the next time you think about drinking a can of pop.

When you ingest foods and liquids, the end products of digestion and assimilation of nutrients often results in an acid or alkaline-forming effect – the end products are sometimes called acid ash or alkaline ash.

Dr. Robert O. Young states:  All food and drink which has a pH of less than 8.4 will cause the production of sodium bicarbonate by the stomach and the release of this sodium bicarbonate via the salivary glands, the pylorus glands, the pancreas, gall bladder and intestinal glands to alkalize whatever ingested. The main purpose of stomach is to prepare the food in a liquid state at a pH of 8.4 for biological transformation into stem cells which takes place in the crypts of the small intestines.

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Dr. Kim Ben states: Also, as your cells produce energy on a continual basis, a number of different acids are formed and released into your body fluids. These acids – generated by your everyday metabolic activities – are unavoidable; as long as your body has to generate energy to survive, it will produce a continuous supply of acids.

Dr. Robert O. Young states: Metabolism produces acidic waste products of lactic, uric, citric and glucose if not eliminated will cause dis-ease and then disease. You are only as healthy as the alkaline fluids of the body which includes the extracellular and intracellular fluids.

Dr. Kim Ben states: So there are two main forces at work on a daily basis that can disrupt the pH of your body fluids – these forces are the acid or alkaline-forming effects of foods and liquids that you ingest, and the acids that you generate through regular metabolic activities. Fortunately, your body has three major mechanisms at work at all times to prevent these forces from shifting the pH of your blood outside of the 7.35 to 7.45 range.

Dr. Robert O. Young states: There are seven main sources at work on a daily basis that can disrupt the pH of your body fluids – these forces include acids from the external environment, acids from the foods and liquids ingested, acids from the air you breath, acids from metabolism, acids from cells breaking down or catabolic activity, acids from endogenous bacteria, yeast and mold, and acids from respiration. Your body has an elaborate alkalizing buffering system at work at all times to help prevent through chelation these forces from shifting the pH of the blood plasma pH as well as the interstitial fluid pH at a delicate pH of 7.365. It is important to note that when the alkaline buffering system (a new organ discovered by Dr. Robert O. Young) becomes depleted and acids are being deposited into the interstitial fluids of the colloidal connective tissues and the fatty tissues this is when dis-ease and eventual disease manifests.

Dr. Kim Ben states:  These mechanisms are:

  1. Buffer Systems
    • Carbonic Acid-Bicarbonate Buffer System
    • Protein Buffer System
    • Phosphate Buffer System
  2. Exhalation of Carbon Dioxide
  3. Elimination of Hydrogen Ions via Kidneys
Dr. Robert O. Young states: There are ten (10) mechanisms that the body engages to buffer excess acids from lifestyle and dietary choices that are NOT properly eliminated through the four channels of elimination (bowels, kidney, skin and lungs):
1) The sodium bicarbonate system – the main organ of production is the stomach. The stomach is the major organ for sodium bicarbonate production for alkalizing food and maintaining the alkaline pH of the blood, tissues and organs.
2) The hemoglobin buffering system – the hemoglobin is a secondary alkalizing buffer for the blood when there is insufficient elements for the production of the primary buffer, sodium bicarbonate. This is the main cause of ALL blood diseases and why most all the client/patients I see have to a lesser or greater degree anemic and unhealthy blood.
3) The pHosphate buffering system which buffers acids creating phosphoric acid which is then excreted via the urine.
4) The ammonia buffering system reacts with hydrogen ions or acids to form ammonium ions which are excreted into the urine.
5) The plasma protein buffering system helps to chelate acids. The most plentiful type of buffer in the body including glutathione, methionine, cysteine and taurine which are found in the cells, lymph fluid and plasma.  Most plasma protein activity occurs intracellularly to bind or neutralize acids during cellular metabolism and/or disorganization or transformation of the human cell.
6) The electrolyte buffering system which includes the alkalizing mineral salts of sodium, magnesium, potassium and calcium. The chelation of any acid will form a less toxic solid or a stone in the body. All stones and cysts and tumors are the result of excess acids in the extra and intracellular fluids. The electrolyte or mineral buffers work in the blood, lymph, extracellular (blood plasma and interstitial fluids) and intracellular fluids to bind acids which are then removed via the urine. These four elements are recycled by the kidneys into the blood and lymph by binding them to CO2. Over 90 percent of the CO2 produced in the body through cellular fermentation in the production of energy is used to carry out this recycling process.
7) The low density lipo-protein buffering system also referred to as cholesterol works primarily as a binder of acids in the blood, lymph, and extracellular fluids which are then excreted via the urine. If elimination is compromised the fat bound acids are removed away from the organs that sustain life into the body cavities, hips, thighs, buttocks and abdominal area. This is the cause of over-weight and obesity.
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8) The endocrine buffering system releases hormones to buffer acids. These hormones include the antidiuretic hormone which regulates the rate at which water is lost or retained by the body and aldosterone which regulates the level of sodium ions and potassium ions in the blood. These two alkaline secretions help the kidneys maintain the alkaline design of the body and reduce excess acidity thus creating pH balance in the body.
9) The release of free radicals or reduced hydrogen (OH- and SO-) by the lymphocytes to buffer excess acids in the blood, interstitial and intracellular fluids.
10) The retention of alkaline water to buffer excess acids in the colloidal connective tissues of the schade. This is the cause of edema or water retention.
Dr. Kim Ben states: It’s not in the scope of this post to discuss the mechanisms listed above in detail. For this article, I only want to point out that these systems are in place to prevent dietary, metabolic, and other factors from pushing the pH of your blood outside of the 7.35 to 7.45 range.
Dr. Robert O. Young states: The blood can be stressed from dietary and metabolic acids which are eliminated through the four channels of elimination or buffered by the ten alkalizing buffering mechanisms to maintain the delicate blood plasma, interstitial and intracellular pH at a healthy 7.365.

Dr. Kim Ben states: When people encourage you to “alkalize your blood,” most of them mean that you should eat plenty of foods that have an alkaline-forming effect on your system. The reason for making this suggestion is that the vast majority of highly processed foods – like white flour products and white sugar – have an acid-forming effect on your system, and if you spend years eating a poor diet that is mainly acid-forming, you will overwork some of the buffering systems mentioned above to a point where you could create undesirable changes in your health.

Dr. Robert O. Young states; Everything you eat, everything you drink, everything you breath, everything you think and everything you do affects the blood and interstitial fluids in an acidic way to a lesser or greater degree. That is why we age. We do not get old we mold from years of acidic lifestyle and dietary choices. The key to a healthy life or a life of sickness and disease and then eventual death is in the blood! Especially the blood plasma.

Dr. Kim Ben states: For example, your phosphate buffer system uses different phosphate ions in your body to neutralize strong acids and bases. About 85% of the phosphate ions that are used in your phosphate buffer system comes from calcium phosphate salts, which are structural components of your bones and teeth. If your body fluids are regularly exposed to large quantities of acid-forming foods and liquids, your body will draw upon its calcium phosphate reserves to supply your phosphate buffer system to neutralize the acid-forming effects of your diet. Over time, this may lead to structural weakness in your bones and teeth.

Dr. Robert O. Young states: Dr Kim Ben has described the cause of bone loss correctly. It is important to remember that the activation of the pHosphate buffering system does not happen when you are on an alkalizing lifestyle and diet and hyper-perfusing the blood and interstitial fluids of the colloidal connective tissues with alkalinity.  The alkaline lifestyle and diet is outlined in my book, The pH Miracle Revised and Updated.

Drawing on your calcium phosphate reserves at a high rate can also increase the amount of calcium that is eliminated via your genito-urinary system, which is why a predominantly acid-forming diet can increase your risk of developing calcium-rich kidney stones.

Dr. Ken Ben states: This is just one example of how your buffering systems can be overtaxed to a point where you experience negative health consequences. Since your buffering systems have to work all the time anyway to neutralize the acids that are formed from everyday metabolic activities, it’s in your best interest to follow a diet that doesn’t create unnecessary work for your buffering systems.

Dr. Robert O. Young states: The protocol that will NOT unnecessarily activate the alkaline buffering systems of the body is outlined in the pH Miracle Revised and Updated by Dr. Robert O. Young.

Dr. Kim Ben states: Generally speaking, most vegetables and fruit have an alkaline-forming effect on your body fluids.

Dr. Robert O. Young states: Generally, all green fruit and vegetables are the ONLY alkalizing foods for the blood and interstitial fluids of the colloidal connective tissues and are critical in building healthy blood and then healthy body cells.

Dr. Kim Ben states: Most grains, animal foods, and highly processed foods have an acid-forming effect on your body fluids.

Dr. Robert O. Young states; All grains, animal foods, dairy products, fermented foods, algae, probiotics, enzymes, high sugar fruit, high sugar vegetables, vinegar, corn, nuts, mushrooms, alcohol, carbonate drinks, sport drinks and tobacco products are acidic to the blood and interstitial fluids of the colloidal connective tissues of the schade (the largest organ of the body) and will activate the alkaline buffering systems.

Dr. Kim Ben states: Your health is best served by a good mix of nutrient-dense, alkaline and acid-forming foods; ideally, you want to eat more alkaline-forming foods than acid-forming foods to have the net acid and alkaline-forming effects of your diet match the slightly alkaline pH of your blood.

Dr. Robert O. Young states: The only way to achieve extraordinary health and fitness is with the pH Miracle Lifestyle and Diet as outlined in The pH Miracle Revised and Updated book.

Dr. Kim Ben states: The following lists indicate which common foods have an alkaline-forming effect on your body fluids, and which ones result in acid ash formation when they are digested and assimilated into your system.

Please note that these lists of acid and alkaline-forming foods are not comprehensive, nor are they meant to be.

If you’re eating mainly grains, flour products, animal foods, and washing these foods down with coffee, soda, and milk, you will almost certainly improve your health by replacing some of your food and beverage choices with fresh vegetables and fruits.

Dr. Robert O. Young states: The four alkalizing food groups are chlorophyll from green fruit and green vegetables, mono and polyunsaturated oils, alkalizing water and finally alkalizing mineral salts. I call this the COWS Plan as outlined in The pH Miracle Revised and Updated book.

Dr. Kim Ben states: The primary purpose of this article is to offer information that explains why I believe that you don’t need to take one or more nutritional supplements or “alkalized water” for the sole purpose of alkalizing your body. Your body is already designed to keep the pH of your body fluids in a tight, slightly alkaline range.

Dr. Robert O. Young states: Your body is alkaline by design but acidic by function and that is why you would be wise to follow an alkaline lifestyle and diet to prevent ALL sickness and disease and remain strong, healthy and fit. Drinking alkaline water is essential to maintaining the healthy alkaline state of ALL your body fluids!!!!!!

Dr. Kim Ben states: The ideal scenario is to make fresh vegetables and fruits the centerpieces of your diet, and to eat small amounts of any other nutrient-dense foods that your appetite calls for and that experience shows your body can tolerate.

Dr. Robert O. Young states: The ideal scenario is to make fresh organic electron-rich green alkalizing fruit and vegetables the centerpiece of your diet with liberal amounts of alkalizing polyunsaturated oils, alkalizing water at a pH of 9.5 and finally alkalizing mineral salts of sodium, potassium, magnesium and calcium.

Dr. Kim Ben states: I hope these thoughts bring some clarity to this often misunderstood health topic.

Dr. Robert O. Young states: I hope these scientific truths brings some clarity to Dr. Kim Ben and others that are confused about the biochemistry, bioenergetics and the importance of alkalizing the blood and interstitial fluids of the colloidal connective  tissues of the schade (the largest organ of the human body) with an alkaline lifestyle and diet as outlined in my book, The pH Miracle, revised and updated.

For additional information read The pH Miracle Revised and Updated by Dr. Robert O. Young .  You can also go to his personal website at: http://www.drrobertyoung.com

How To Determine the pH of the Interstitial Fluids

Testing the urine pH is a product of the interstitial fluid of the colloidal connective tissues and NOT a product of the blood!
Therefore, testing the urine pH is how you test the pH of the interstitial fluids of the Interstitium.
This should be done every morning with pHydrion strips and then pH adjusted with the alkaline salts called pHour salts which includes sodium, potassium, magnesium and calcium – four basic mineral salts for alkalizing the blood, interstitial fluids and intracellular fluids.
To order testing strips for measuring the urine/interstitial fluid pH go to: www.phoreveryoung.com

Dawn Kali Reverses Her Breast Cancer Following the pH Miracle Protocol and taking Herceptin to Lower Estrogen Levels

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Dawn Kali who ran the pH Miracle Retreat for Cancer Patients in Thailand

Dawn Kali Reverses Her Breast Cancer Following the pH Miracle Protocol and taking Herceptin to Lower Estrogen Levels

The following pictures are PET Scans of Dawn Kali. These pictures show the before and after PET scans provided by her oncologist Dr. Smith in July and then again in October of 2013. You will see that Dawn Kali, with sure PET scan evidence that her cancer went into remission completely in October of 2013. There are three bright areas on the spine and one bright area on the hip showing active cancer and bone loss.  In October of 2013 the PET scans were done again by Dr. Smith showing no cancer anywhere in Dawn’s body.  She was in complete remission following the pH Miracle Protocol and taking Herceptin

Dr. Smith declared Dawn’s cancer was in remission in October, 2013.

The PET scans above were taken by Dawn’s oncologist, Dr. Smith in June/July of 2013 showing metastatic cancer to the spine and hip, indicating Stage 4 breast cancer with mets to the bones.
In the above Pet Scan taken in August, 2013 there is no sign of cancer in Dawn’s spine, organs, breast or lymph nodes!

In the above PET scan taken October, 2013 there is no evidence of cancer in Dawn’s lower extremities, including her hip  bones.

No More Metastatic Breast Cancer

The two PET scans above show total remission of the Dawn’s bone cancer, diagnosed by Dr. Smith. Dr. Smith declares Dawn cancer-free in October of 2013.  Look at the date above showing October 2013 as the month Dawn was in complete remission from her metastatic HER2 positive State 4 breast cancer originally diagnosed in 2007.  Dawn has outlived her prognosis for this type of cancer.

Why were these before and after PET scans showing the reversal of Dawn’s cancer in October not shown to the Jury?

Where is the fraud? Dawn was seeing her doctor every 3 months for check-ups and never paid The pH Miracle Center for ANY non-invasive scans or treatments.

Follow the money?  Dawn was making over $150,000 a year by heading up the pH Miracle Coaching program.

Dawn Kali talks about her inflammatory ductal cell carcinoma breast cancer diagnosis openly with Dr. Robert O. Young in 2013. This is one of the many times when Dawn Kali is actually telling the truth.  Dawn also declared herself cancer free in December, 2013 in a recorded pH Miracle training of 30 potential pH Miracle Coaches.

Listen to the following two audios with Carolyn and Dawn hosting a Conference call for a training they were doing for around 30 pH Miracle Coaches.  The dates of these Conference calls were  June 2012 and August 2013.

  1. June 6th, 2012 – August 12th, 2013

Check out these newly found Facebook posts that Dawn Kali deleted from her Facebook page.

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March

21&26

Upcoming Events

MARCH 21st at 6:00pm
Café Gratitude
1730 Shattuck Ave (@ Virginia)
Berkeley, CA

MARCH 26th at 11:00am
Dr. Steven Finnell, Doctor of Chiropractic
193 Blue Ravine Road #245,
Folsom, CA

Watch for upcoming presentations in Healdsburg, San Francisco, Marin and other locations TBA soon!

Below, a note from Caroline Robitaille (Dawn Kali is now partnering with Caroline Robitaille who has led many people to better health with amazing results.)

“As many of you know, Charles and I started implementing a healthier way of life almost a year ago.  We wanted to take charge of our own health and not leave it to a future of foreseeable medication and/or surgeries.  Since then I’ve lost a lot of weight, no more aches and pains… including a back issue that showed up a few years ago.  Never in my life have I felt this fantastic!  And then there is Charles… he has completely reversed his diabetes; his numbers went from high 300’s to a low of 89.  His arthritis is gone, no more aches and pains… including a back issue that showed up for him last year as well.  We experienced these positive changes all within a few months.  And we’re still moving towards optimum health!  We have both had our “Live Blood Analysis” done with Dawn Kali, so that we could first identify our problem areas and then watch the progress.  And just for the heck of it… we also had our blood work done with our medical doctors and everything has not only improved but we are in the healthy range in all areas.  Oh and the really fun part is that recently Charles went to have his eyes examined because he was feeling like it was time for new glasses.  It was true; he needed new glasses all right….BECAUSE FOR THE FIRST TIME EVER HIS EYE SIGHT HAD IMPROVED!”

Now, as of January 1st I have had the privilege of coaching over 40 people towards optimum health and it’s been an amazing experience for me and them! J They too have improved in additional areas such as; cholesterol, fibromyalgia, headaches have disappeared, increased energy, mental clarity, skin rashes have disappeared, whitened teeth, brighter eyes, shiny hair, reports of feeling like they have a new lease on life… just to name a few.

I know I sound like an infomercial but it’s only because I am so passionate about this.  I’ve seen first hand how a healthy diet and lifestyle can significantly change everything in a relatively short amount of time and I want to share it with you!  It’s easy, it’s fun and it’s life changing.  No magic pills – just learning how out-of-control our diets, stress levels and lifestyles have become – with simple ways to make positive changes.

A few years ago, Dawn Kali, a young woman who was faced with Breast Cancer was told by her doctors that she needed aggressive chemotherapy, radiation and multiple surgeries.  Instead her research led her to alternative ways and Dr. Robert Young.  Following his protocol she was able to avoid conventional treatments and heal herself.  Today, she is cancer free and has a beautiful little three month old baby boy.  Dawn then trained under Dr. Robert Young as a Microscopist and is now performing ‘Live Blood Analysis’ that can show you how to detect problems at the preventative stages.   

We have recently joined forces to spread the word and taking our message on the road!  I would love to see you, family and friends at one of our talks if you think you have time to learn more about improving your health. J  We have two upcoming presentations but there are more to follow in Marin, Healdsburg and San Francisco. J These presentations are free and informative. J  Come listen to Dawn Kali and I tell our stories while we show you what simple changes you can make for a healthier you and you will see what healthy blood vs. unhealthy blood looks like!”

For more information contact me at Caroline.Robitaille@comcast.net or 925.683.1690

With love,
Caroline

Caroline Robitaille
Cell: 925.683.1690
Fax: 916.941.2477
Email: Caroline.Robitaille@comcast.net

Lectures From Around The World

Galina MIgalko MSc, MD, NMD and Robert O Young CPT, MSc, DSc, PhD, Naturopathic Practitioner
Galina MIgalko MSc, MD, NMD and Robert O Young CPT, MSc, DSc, PhD, Naturopathic Practitioner 

Come listen and learn from Key Note Speakers, Robert O Young CPT, MSc, DSc, PhD, Naturopathic Practitioner and Galina Migalko MSc, MD, NMD, in four different countries around the World as they lecture on non-invasive medical diagnostics, the interstitium, pH, nutrition and their break-through research on prevention and non-invasive treatments for cancer, diabetes, heart disease, arthritis, osteoporosis, lupus, multiple sclerosis, infections, and many more acidic-caused diseases.

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Cystic Fibrosis and Pulmonary Adenocarcinoma Lung Cancer – Stage Seven Metabolic and Dietary Acidosis

 
Robert Young PhD

Robert Young M.Sc., D.Sc.,PhD

Naturopathic Practitioner – The pH Miracle Ti Sana Detox Medical Spa

Abstract

Cystic fibrosis (CF)[1][2] and Pulmonary Adenocarcinoma (PAC)[3] have similar symptomologies and are chronic, progressive, and frequently fatal acidic conditions of the respiratory system (lungs), lymphatic system (lymph nodes), intestines, pancreas, urinary tract system, reproductive organs and the skin as the alkaloid glands (the salivary glands, stomach, and small and large intestines) produce and secrete alkaline compounds, such as sodium bicarbonate to buffer and preserve the alkaline design of the body and the specific organs and glands affected.  These metabolic and dietary acidic conditions resulting in the buildup of mucous[3] can affect any organ or organ system but primarily affects the respiratory, lymphatic system, digestive, and reproductive tracts in children and young adults with CF and the lungs and surrounding lymph nodes in PAC.  I have suggested from own clinical research that both of these conditions are the result of latent tissue acidosis (LTA) from metabolism, diet and environmnent and may be successfully treated and reversed with an alkaline lifestyle and diet (ALD).[4]

Key Words: Cancer, Terminal Cancer, Lung Cancer, Cystic Fibrosis, Pulmonary Adneocarcinoma, Bronchitis, Asthma, Shortness of breath, Thick mucous, Wheezing, Chronic sinisitits, Nasal Polyps, Weight loss, Water retention, Abdominal pain, Excessive sweating, cirrhosis of the liver, Inflammation of the pancreas, Pancreas, Liver, Liver disease, Latent tissue acidosis, fatigue, smoking, air pollution, chemical exposure, alkaline lifestyle and diet, alkalizing, nutritional IV’s, massage, infrared sauna, colon hydrotherapy, nebulizing, alkaline nebulizing, L-arginine, glutathione, N-actyl-cysteine, detoxification, live and red blood tests, acupuncture.

Introduction

According to the Cystic Fibrosis Foundation, about 30,000 Americans have CF. This condition occurs mostly in whites whose ancestors came from northern Europe, although it cuts across all races and ethnic groups. About 3,500 babies are born with this acidic condition each year in the United States. Moreover, about one in every 30 Americans suffer from CF.[1][3]

Nearly 40% of lung cancers in the US are adenocarcinoma, which usually originates in peripheral lung tissue.[5] Most cases of adenocarcinoma are associated with smoking; however, among people who have smoked fewer than 100 cigarettes in their lifetimes (“never-smokers”),[6] adenocarcinoma is the most common form of lung cancer.[7] Its incidence has been increasing in many developed Western nations in the past few decades, where it has become the most common major type of lung cancer in smokers (replacing squamous cell lung carcinoma) and in lifelong nonsmokers.[3] According to the Nurses’ Health Study, the risk of adenocarcinoma of the lung increases substantially after a long duration of previous tobacco smoking, with a previous smoking duration of 30 to 40 years giving a relative risk of approximately 2.4 compared to never-smokers, and a duration of more than 40 years giving a relative risk of approximately 5.[8]

Signs and Symptoms of CF and PAC:

CF and PAC have similar symptomologies and are often accompanied by the following signs and symptoms:

  • Thick, viscous mucus in the lungs caused by the glandular secretion of sodium bicarbonate in the chelation of excess dietary and/or metabolic acids.[3][9][[10]
  • Changes in color and amount of sputum (material coughed up from the lungs) is in direct relationship to the build-up of acidic waste products that are not being properly eliminated through the four channels of elimination – the lungs, bowels, kidneys and skin.[3][9][[10]
  • Chronic cough, possibly with blood streaking is a result of increased acidic and the lung and other elimination organs ridding itself of excess dietary and/or metabolic acids.[3][9][[10]
  • Wheezing is caused by an increase in sticky acidic mucous.[3][9][[10]
  • Bronchitis is stage four acidosis.[3][9][[10]
  • Chronic sinusitis is an acidic condition or stage two acidosis which is experienced by congestion and irritation.[3][9][[10]
  • Asthma is a higher valance of congestive acidosis leading to congestive acidic mucous.[3][9][[10]
  • Nasal polyps (fleshy growths inside the nose) are groups of cells bound together with dietary and/or metabolic acids.[3][9][[10]
  • Weight loss, failure to thrive in infants, abdominal swelling all caused by the retention of acids.  Weight loss due to dietary acids destroying the delicate villi in the small intestines.[3][9][[10]
  • Excessive salt in sweat, dehydration due to the build-up of acids that are not being properly eliminated through the four channels of elimination – lungs, bowels, kidneys and/or skin.[3][9][[10]
  • Failure of newborn in CF to pass stool is the result of ingesting acidic foods and/or drinks.[9][10]
  • Abdominal pain, flatulence are both caused by trapped acids that have not been properly eliminated through the bowels or urinary tract system.[3][9][[10]
  • Fatigue is the first sign congestion of the elimination organs and dietary and/or metabolic acids are building up.[3][9][[10]
  • Other acidic conditions that are caused by an acidic lifestyle and diet such as late onset of puberty, intestinal obstruction, inflammation of the pancreas, cirrhosis (a liver condition), and infertility may also be signs of CF.[3][9][[10]

What Causes Cystic Fibrosis According to Conventional Medicine?

CF is caused by a mutation in the gene cystic fibrosis transmembrane conductance regulator (CFTR). The most common mutation, ΔF508, is a deletion (Δ signifying deletion) of three nucleotides[11] that results in a loss of the amino acid phenylalanine (F) at the 508th position on the protein. This mutation accounts for two-thirds (66–70%[12]) of CF cases worldwide and 90% of cases in the United States; however, there are over 1500 other mutations that can produce CF.[13] Although most people have two working copies (alleles) of the CFTR gene, only one is needed to prevent cystic fibrosis. CF develops when neither allele can produce a functional CFTR protein. Thus, CF is considered an autosomal recessive disease.

What Causes Pulmonary Adenocarcinoma Lung Cancer According to Conventional Medicine?

Pulmonary Adenocarcinoma cancer is usually seen peripherally in the lungs, as opposed to small cell lung cancer and squamous cell lung cancer, which both tend to be more centrally located,[3][10] although it may also occur as a central lesions.[10] For unknown reasons according to current medical science, it often arises in relation to peripheral lung scars. The current theory is that the scar probably occurred secondary to the tumor, rather than causing the tumor.[10] The adenocarcinoma has an increased incidence in smokers, and is the most common type of lung cancer seen in non-smokers and women.[10] The peripheral location of adenocarcinoma in the lungs is due to the use of filters in cigarettes which prevent the larger particles from entering the lung.[14][15]Deeper inhalation of cigarette smoke results in peripheral lesions that are often the case in adenocarcinomas of the lung. Generally, adenocarcinomas grow more slowly and form smaller masses than the other subtypes.[12] However, they tend to form metastases widely at an early stage.[12] Adenocarcinoma is a non-small cell lung carcinoma, and as such, it is not as responsive to radiation therapy as is small cell lung carcinoma, but is rather treated surgically, for example by pneumonectomy or lobectomy.[12]

What Causes Cystic Fibrosis According to the Research of Dr. Robert O. Young?

When I talk about disease or “dis-ease”, such as CF or PAC, I am really focusing on the state of imbalance in the body, especially the lungs, that is brought on by an inverted way of living, eating and thinking.[15][16]  I have suggested that all disease or dis-ease, including CF and PAC  are caused by individual lifestyle and dietary choice, or for children, how parents are feeding and caring for their children.  I have also suggested that you do not get sick you have to do sick by making personal acidic lifestyle and dietary choices.  In other words disease is a personal choice just like health and fitness are personal choices.

When one chooses or parents choose for their children to eat acidic foods or drinks, such as animal flesh, eggs, dairy products, like cheese, yogurt and ice cream, soda pop, sport drinks, coffee or tea you set yourself up for excess latent tissue acidosis (LTA).  This is when a serious health challenge can begin to develop, such as cystic fibrosis of the lungs for a child or young adult or pulmonary adenocarcinoma lung cancer for people that smoke, breast cancer in women, prostate cancer for men.[15][16]

Over 30 years ago I postulated a theory that ALL sickness and disease is the result of an inverted way of living, eating and thinking.  And, that genetic defects were caused by acidic dietary and lifestyle choices that caused the genetics to express themselves in abnormal ways.  In the case of CF and PAC, the alkaphile glands (salivary glands, stomach, pancreas, gallbladder, Lieberkuhn glands in the intestines) are secreting sodium bicarbonate into the acidic tissues or organs, such as the lungs to maintain the alkaline design of the body fluids and protect the lung cells and tissues from breaking down.  The result is when sodium bicarbonate binds to dietary and/or metabolic acid it creates mucous.  The mucous secretion is the effect of the body protecting itself from excess dietary, environmental and/or metabolic acid. [15][16]

The intelligence of the cell or its genetics is only as healthy as its environment.  I like to compare the intelligent expression of the cellular genetics to a dangerous game called Russian Roulette.  To play the game you put one bullet in the chamber, spin the chamber and then put the gun up to your head and pull the trigger.  The object of the game is to avoid blowing your head off.  The bullet is a metaphor for the genetics and the trigger represents your daily personal lifestyle and dietary choices.  The result in cellular genetics will always be, if you continue to pull the acidic lifestyle and dietary trigger, the genetic bullet will be fired and the symptom(s) will be expressed.  The expression of cellular genetics in producing excess mucous in the condition of CF and PAW can be stopped when you stop pulling the acidic lifestyle and dietary trigger.  The human cell is only as healthy as the fluids it is bathed in just as a fish is only as healthy as the water it swims in.  Change the water and you will change the genetic expression.[15][16]

This new science is called epigenetics and it is showing that the genetic expression of a cell can be turned on or turned off depending on changes in the cellular environment affected by lifestyle and dietary choice.[17]

It is critical to understand this foundational principal in achieving and maintaining a healthy body and a healthy respiratory function.  The foundational hypothesis of my research is the understanding that the human body is alkaline by design and acidic by function.[16]  The mucous in the body is the evidence that the body is protecting itself from its acidic functions (breathing, thinking, moving, eating) when dietary and/or metabolic acids are not properly eliminated through the four channels of elimination.[16]

When you understand that the body needs to be maintained in an alkaline state in order to have sustainable energy, health, fitness and vitality, then everything you drink, everything you eat, every activity you engage in, even your thoughts, produce acidic waste products that affect the health, fitness and vitality of the blood, tissues, organs and glands.[16]

Your health, fitness, energy and vitality is an expression of what you are eating, what you are drinking and what you are thinking.  If you are ingesting an abundance of acidic foods and liquids, or smoking cigarettes or exposed to environmental pollutants, that’s creating an internal acid environment leading to a breakdown or fermentation of the lung cells, this will lead to a host of dis-ease conditions, including CF or PAC.[16]

There are seven stages of ALL sickness and dis-ease or acidity even though there is only one sickness and one disease.

The one sickness and one disease or dis-ease theory is the over-acidification of the blood and then tissues due to an inverted way of living, eating and thinking.  This one sickness and one disease or dis-ease theory has seven stages or or seven expressions, which have been categorized by medical science as separate or different types of disease without any association or connection.  But, there is NOT many diseases only one disease and one health![18]

For example, cancer is part of that one acidic disease.  Lung cancer is an acidic condition that spoils healthy cells making them cancerous.  Multiple sclerosis is part of that one disease as acid destroys the myelin sheath.  Heart disease is the result of acid damage as is diabetes.  Cystic fibrosis is also part of this one disease as healthy body cells are being protected from dietary and/or metabolic acids creating sticky mucous.  Allergies, arthritis, osteopenia, osteoarthritis, osteoporosis, bowel restrictions and constipations, from diverticulitis to diverticulosis, IBS, ulcerated colitis, Crohn’s, all of these so-called diseases are the result of a compromised alkaline environment from individual acidic lifestyle and dietary choice.[18]

The seven stages of disease or dis-ease or excess acidity begins in the bowels, then in the blood, pushed out into the tissues, organs and glands and expressed as follows:

1) The first stage of acidosis is enervation or the loss of energy.  In this stage the body does not have the sufficient energy to completely remove dietary and/or metabolic acidic waste products which build up first in the blood and then in the connective and fatty tissues.

2) The second stage of acidosis are sensitivities and irritation.  An example of stage two acidosis are sensitivities to food and/or air-born allergies.

3)  The third stage of acidosis is catarrh or mucous buildup.  An example of stage three acidosis would be the acidic condition of the lungs called cystic fibrosis.  It is important to understand that mucous is created when the glands of the body release the alkaline compound sodium bicarbonate for the purpose of binding up dietary and/or metabolic acids.  The combining of sodium bicarbonate to acid creates a sticky mucous.  Since dietary, environmental and metabolic acids can breakdown and destroy healthy tissues and organs the glands of the body, such as the salivary glands, the pylorus glands, the pancreas and even the stomach release the alkalizing compound, sodium bicarbonate to protect and preserve healthy body cells that make up our tissues and organs.

4) The fourth stage of acidosis is inflammation.  There is only one cause of inflammation and that is acid.  Acid equal pain and pain equals acid.  There is no other cause.  Any pain or inflammation in the body is the result of localized acid that has not been properly removed by the lymphatic system.  That is why exercise is so important because the lymphatic circulation is activated by the contraction of muscle and especially the calf muscles.  Therefore, inflammation is always caused by dietary, environmental and/or metabolic acid.

5) The fifth stage of acidosis is induration or fibrotic tissue or the hardening of the tissues or organs.  This is the classic symptomology of cystic fibrosis.  The tissues and organs are turning into leather.  Another classic symptomology of induration is atherosclerosis or the hardening of the vascular system.

6)  The sixth stage of acidosis is the ulceration of tissues and/or organs such as in ulcerated colitis, or cirrhosis of the liver, or any lesion where ever it may appear.

7)  And, the seventh and final stage of acidosis prior to death is the degeneration of tissues, organs and glands.  All degenerative conditions are caused by dietary, environmental and/or metabolic acids, such as in the symptomologies of osteoporosis, multiple sclerosis, ALL cancerous conditions, heart disease and all respiratory dis-eases, including cystic fibrosis.[18]

It is important to keep in mind that whatever the disease or dis-ease condition there is only one cause.  And, that one cause is the retention of excess acids first in the blood and then the tissues and organs.  This excess acid is not eliminated through the four channels of elimination they are then deposited into the connective and fatty tissues.  This is why I call the connective tissues the “acid catchers” of the blood.[16][18]

You do not need a doctor to tell you your stage of acid imbalance. You can know this based upon your the symptom(s) you are experiencing or feeling.  If you are overweight this is an acidic condition and the body protecting the organs that sustain life from excess dietary, environmental and/or metabolic acids.  In other words, obesity is NOT a fat problem any more then cystic fibrosis is a genetic problem.  They are both an acid problem.[19]

Cystic fibrosis (CF) or Pulmonary Adenocarcinoma (PAC) are both progressive latent tissue acidosis (LTA)  conditions that begin with fatigue, then congestion, then retention, irritation, mucous build up, inflammation, induration, ulceration, degeneration and finally death.[18]

The Self-Care to a Self-Cure Can Be Simple

1) Open the channels of elimination.

2)  Heal the root system or the intestinal villi of the small intestines.

3) Build healthy stem cells and red blood cells.

4) Hyper-perfuse the blood and tissues with alkalinity.[18]

Who’s Most At Risk?

CF and PAC are caused by the genetic expression of body cells to excess dietary, metabolic and environmental acidity.[18] To change the genetic expression of the body cells one must restore the alkaline design of the body fluids with an alkaline lifestyle and diet (ALD).[18]  To have CF, a child must inherit the acidic lifestyle and diet of the parents that then causes two abnormal genes — one from each parent.  The new science of epigenetics suggests that genes can change their expression as a result of diet and lifestyle changes.[17]  In other words, when a child with CF changes his/her diet from a standard acidic American diet to the AFD diet or one stops smoking the genes will change and begin slowing down and even stopping their secretion of acid-binding sodium bicarbonate.  This in turn will reduce congestion from sticky mucous that can builds up in the lungs another organs and tissues.[20]

What to Expect at Conventional Medical Doctor’s Office for Diagnostic Testing

A baby born with the CF gene usually has symptoms during its first year, although signs of the disease may not appear until adolescence or even later.

Your child’s health care provider can help make a diagnosis and guide you in determining which treatment or combination of therapies will best alleviate symptoms of the disease. Your health care provider will perform a physical exam and run laboratory tests, including a sweat test, which checks for higher than normal amounts of sodium and chloride in the sweat. Other tests include a sputum test, genetic screening, and a stool analysis. Imaging techniques may help reveal lung conditions and abdominal obstruction.[21][22]

Tests that examine the lungs are used to detect (find), diagnose, and stage CF and PAC.

Tests and procedures to detect, diagnose, and stage CF and PAC are often done at the same time. Some of the following tests and procedures may be used:

  • Physical exam and history : An exam of the body to check general signs of health, including checking for signs of disease, such as lumps or anything else that seems unusual. A history of the patient’s health habits, including smoking, and past jobs, illnesses, and treatments will also be taken.
  • Laboratory tests : Medical procedures that test samples of tissuebloodurine, or other substances in the body. These tests help to diagnose disease, plan and check treatment, or monitor the disease over time.
  • Chest x-ray: An x-ray of the organs and bones inside the chest. An x-ray is a type of energy beam that can go through the body and onto film, making a picture of areas inside the body.
  • CT scan (CAT scan): A procedure that makes a series of detailed pictures of areas inside the body, such as the chest, taken from different angles. The pictures are made by a computer linked to an x-ray machine. A dye may be injected into a vein or swallowed to help the organs or tissues show up more clearly. This procedure is also called computed tomography, computerized tomography, or computerized axial tomography.
  • Sputum cytology : A procedure in which a pathologist views a sample of sputum (mucus coughed up from the lungs) under a microscope, to check for cancer cells.
  • Fine-needle aspiration (FNA) biopsy of the lung: The removal of tissue or fluid from the lung using a thin needle. A CT scan, ultrasound, or other imaging procedure is used to locate the abnormal tissue or fluid in the lung. A small incision may be made in the skin where the biopsy needle is inserted into the abnormal tissue or fluid. A sample is removed with the needle and sent to the laboratory. A pathologist then views the sample under a microscope to look for cancer cells. A chest x-ray is done after the procedure to make sure no air is leaking from the lung into the chest.
  • Bronchoscopy : A procedure to look inside the trachea and large airways in the lung for abnormal areas. A bronchoscope is inserted through the nose or mouth into the trachea and lungs. A bronchoscope is a thin, tube-like instrument with a light and a lens for viewing. It may also have a tool to remove tissue samples, which are checked under a microscope for signs of cancer.
  • Thoracoscopy : A surgical procedure to look at the organs inside the chest to check for abnormal areas. An incision (cut) is made between two ribs, and a thoracoscope is inserted into the chest. A thoracoscope is a thin, tube-like instrument with a light and a lens for viewing. It may also have a tool to remove tissue or lymph node samples, which are checked under a microscope for signs of cancer. In some cases, this procedure is used to remove part of the esophagus or lung. If certain tissues, organs, or lymph nodes can’t be reached, a thoracotomy may be done. In this procedure, a larger incision is made between the ribs and the chest is opened.
  • Thoracentesis : The removal of fluid from the space between the lining of the chest and the lung, using a needle. A pathologist views the fluid under a microscope to look for cancer cells.
  • Light and electron microscopy : A laboratory test in which cells in a sample of tissue are viewed under regular and high-powered microscopes to look for certain changes in the cells.
  • Immunohistochemistry : A test that uses antibodies to check for certain antigens in a sample of tissue. The antibody is usually linked to a radioactive substance or a dye that causes the tissue to light up under a microscope. This type of test may be used to tell the difference between different types of cancer.[23]

Alkalizing Treatment Protocol for Cystic Fibrosis (CF) and Pulmonary Adenocarcinoma Lung Cancer (PAC)

Prevention and Alkalizing is the Self-Care to a Self-Cure for Cystic Fibrosis (CF) and Pulmonary Adenocarcinoma Lung Cancer (PAC)

The best self-care to a self-cure for Cystic Fibrosis (CF) and Pulmonary Adenocarcinoma Lung Cancer (PAC) will be found in its prevention NOT in its treatment. Preventing CF and PAC must begin with the parents switching to an alkaline lifestyle and diet before conception.  At birth the parents can help avoid the symptoms of CF or any other dis-ease with the Alkalizing Lifestyle and Diet Protocol.

Natural Non-Invasive Treatment Plan for Cystic Fibrosis (CF) and Pulmonary Adenocarcinoma (PAC) Lung Cancer[15][16][18]

The hope for the future is that the Alkalizing Lifestyle and Diet (ALD) therapy can repair or replace the defective CF or PAC gene and cause the gene to express itself differently by changing the environment and restoring the alkaline design of the body fluids.  This will cause the gene to express itself in an alkaline way rather than in a defensive way to protect itself from an acidic lifestyle and diet.  This environmental approach for treating CV and PAC may prove to be the cure for this acidic lifestyle and dietary symptom.

CF and PAC patients suffer from frequent lung infections that may lead to obstructed breathing caused by an acidic lifestyle and diet. So, the mainstays of a treatment plan are:

1) Open up the channels of elimination of dietary and metabolic acids.

2) Hyper-perfuse the tissues with alkalinity to buffer the retained dietary and/or metabolic acids.

3) Heal the root system or bowels of the body or the intestinal villi of the small intestines to improve the quality and quantity of stem cell and red blood cell production.

4)  Alkalizing physical therapy to remove acids out of the tissues, especially the lungs.

5) Alkalizing  exercise to remove dietary and/or metabolic acids in the connective tissues out through the pores of the skin, and

6) Alkalizing natural organic and colloidal natural medications for reducing the acids that cause mucus that is congesting and blocking the lung’s airways.

Natural Alkalizing Lifestyle and Dietary (ALD) Therapies[15][16][18]

Natural organic colloidal nutrients can by pass the alimentary canal and go directly into the blood and tissues through a process of nebulization or misted alkaline nutrients that are inhaled through the mouth and nose.[16] These include the following:

  • Nebulizing 5ml of Glutathione and 5ml of N-acetyl-cysteine to reduce acidic mucous in the sinuses and lungs 2 to 3 times a day.
  • Nebulizing 10ml of a mucolytic such as colloidal silver at 5 to 10 ppm once a day
  • Nebulizing 10 ml of colloidal silica which acts as a decongestant (which reduce swelling of the membranes of the breathing tubes).
  • Antibiotics are highly acidic and should NEVER be used with CF or PAC.  To reduce infection in the blood and tissues you reduce tissue acidity which is the cause of infections.[18]

The alimentary canal problems of congestion caused by an acidic diet leading to the symptoms of CF and PAC are managed with the following natural organic remedies.

  • Whole leaf cold pressed aloe vera juice will reduce inflammation caused by increased amounts of hydrochloric acid when the stomach is producing sodium bicarbonate to buffer the retention of tissue acids.[24]
  • Alkalizing hydrocolon therapy or colonics and enemas with mucolytic agents such as magnesium oxide, magnesium chloride, sodium bicarbonate, potassium bicarbonate, calcium glutamate and Vitamin C to treat intestinal obstructions and to infuse alkalizing compounds into the blood stream via the messenteric blood vessels.[25]

Food and Nutritional Supplements in the Prevention and Reversal of Cystic Fibrosis (CF) and Pulmonary Adenocarcinoma Lung Cancer (PAC)[26]

Natural organic colloidal nutrients can by-pass the alimentary canal and go directly into the blood and tissues through a process of nebulization or misted alkaline nutrients that are inhaled through the mouth and nose. These include the following:

Following these dietary nutritional tips will help reduce ALL acidic symptomologies associated with CF and PAC:[15][16][18]

1)  Eliminate all inflammatory acidic liquids and foods that increase sodium bicarbonate and the formation of mucous, including dairy products (milk, cheese, sour cream, and ice cream), wheat (gluten), processed soy except for non-GMO organically sprouted soy, corn, potatoes, all high-sugar fruit including bananas, oranges, pineapple, berries, apples, all forms of sugar including honey, maple syrup, fructose, maltose, dextrose, glucose, preservatives, food additives and excessive salt and all animal meats including fish, poultry, beef and pork.[15][16][18]

2)  Eat more foods that decrease acids and the formation of mucous, including garlic, onions, watercress, horseradish, mustard, parsley, celery, cucumber, broccoli, spinach, rose hips tea, lemon, lime, tomato, avocado and anti-inflammatory/anti-acid oils from nuts and seeds.[15][16][18]

3)  Eat more foods that are high in potassium, such as avocado sprouts and kale.[15][16][18]

4)  Avoid all processed and refined foods, such as white breads, pastas, and sugar.[15][16][18]

5)  Eliminate all red meats and lean meats, pork, poultry, fish, processed soy and all legumes.  Increase plant based proteins from avocado, hemp and sprouted organic soy.[15][16][18]

6)  Use healthy oils in foods, such as cold pressed olive oil and avocado oil.[15][16][18]

7)  Eliminate trans fatty acids, found in commercially baked goods such as cookies, crackers, cakes, French fries, onion rings, donuts, processed foods, and margarine.[15][16][18]

8)  Eliminate all grains from the diet.[15][16][18]

9)  Eliminate all corn products.[15][16][18]

10)  Eliminate peanuts.[15][16][18]

11)  Eliminate all forms of vinegar.[15][16][18]

12)  Eliminate all forms of mushrooms.[15][16][18]

13)  Eliminate coffee, black teas and other stimulants, alcohol, and tobacco.[15][16][18]

14)  Eliminate sport drinks, energy drinks and soft drinks.[15][16][18]

15)  Drink 4 to 6 liters of 9.5 alkaline water daily based upon 1 liter per 30 kg of weight.  Add 10 grams of pH Miracle green powder with 5 drops of pH Miracle puriphy in each liter of water.  This will help build healthy stem cells and blood in the crypts of the small intestines and reduce latent tissue acidosis which may be the cause of CF and PAC.[15][16][18]

16)  Alkalizing exercise moderately, for 60 minutes daily, 6 days a week.  Choose from walking, jogging, elliptical machines, rebounding, swimming, biking, Younga Yoga, isotonic weight lifting, just to name a few.[15][16][18]

Address nutritional deficiencies and excess latent tissue acidosis (LTA) with the following supplementation to the daily diet:[15][16][18][36]

1)  Omega-3 fatty acids, such as Hemp, Flax and Borage oils, 4 – 6 capsules or 1 tablespoonful of a 2 to 1 to 1 (Omega 3 to 6 to 9) combination of these three oils at least three to four daily, to help decrease inflammation caused by dietary and/or metabolic acids and improve the health and strength of the lipid membranes of stem, blood and body cells.[15][16][18][27][28][29][31]{34]

2)  A multivitamin daily, containing the acid chelating antioxidant vitamins A, D, E, K, the B-vitamins and trace minerals, such as sodium, magnesium, potassium, calcium, zinc, and selenium.[15][16][18][31]

3)  Digestive acid buffers of sodium bicarbonate, potassium bicarbonate, magnesium chloride and calcium chloride to reduce hydrochloric acid in the stomach, bowels, blood and tissues, 1 – 2 capsules 4 times daily with 9.5 pH alkaline water.[15][16][18][31]

4)  Magnesium oxide with Vitamin C to breakdown undigested acid foods of animal protein, dairy products and mucous in the 9 yards of the small intestines.[15][16][18][31]

5)  Coenzyme Q10, 100-200 mg at bedtime, for antioxidant and supporting the white blood cells in removing bacteria, yeast and solidified acids from the the blood and tissues.[15][16][18][31]

6)  N-acetyl-cysteine (NAC), 2000 mg daily 3 times a day, for antioxidant effects for buffering metabolic acids of acetylaldehyde and ethanol alcohol that effect the respiratory and neurological systems. NAC can also be given by IV at 5ml where each ml equals 200mgs.[15][16][18][31]

7)  Grapefruit seed extract (Citrus paradisi), 100 mg capsule or 5 – 10 drops (in alkaline water) 3 times daily, for buffering the acids of diet, metabolism, bacteria and yeast for increasing the alkaline pH of the gastrointestinal system to 8.4.[15][16][18][31][32][33][34]

8)  Methylsulfonylmethane (MSM), 3,000 mg twice a day, to help decrease the acids that cause inflammation.[15][16][18][31]

9)  Organic hemp protein, 10 – 20 grams daily mixed in fresh organic hazel or almond milk, for supporting the white blood cells and blood building.[15][16][18][31]

10)  L-Arginine, 10 grams 3 times a day to break up solidified acid crystals causing circulation problems of the vascular and lymphatic system.[15][16][18]

11)  Magnesium chloride, 2 grams 3 times a day to oxidize dietary and metabolic acids.[15][16][18]

12)  Pure organic chlorophyll from sprouted Moringa,  5 to 10 drops in 4 ounces of 9.5 pH alkaline water 3 times a day.  This mixture at 10ml can also be put into a nebulizer to reduce acid congestion in the sinuses and lungs.[15][16][18]

13)  Glutathione, 2000mg 3 to 4 times daily, neutralizes harmful acids or oxidants introduced into the lungs from the air or blood or those released by cells. Exotoxins from bacteria can overload the endobronchial terrain and feed the fires of acidic inflammation. This staggering burden increases the oxidative sensitivity of the CF lung, resulting in further injury of lung parenchyma. Data supports evidence of a decrease in the antioxidant tri-peptide glutathione. [15][16][18]

Glutathione is always in great demand and is rapidly consumed when we experience any sort of emotional or physical stress, fatigue and even moderate exercise. Some well-known causes of glutathione depletion are as follows:[15][16][18][30]

1) Acidic lifestyle and diet

2) Air and Water pollution

3) Prescription and recreational drugs

4) Ultraviolet and Radiation from cells phones, computers, electrical cars, power lines, hair dryers, etc.

5) Emotional and physical stress

6) Injury, trauma or burning

7) Heavy metals

8) Cigarette smoke

9) Household chemicals

10) Acetaminophen poisoning

11) Exhaust from motor vehicles

12) Septic shock caused by the retention of metabolic and/or dietary acid.

All of these above factors lead to a build up of acidic toxins that cause the loss of glutathione as a non-nutritive buffer leading to cellular aging, dis-ease and finally death.[30]

Alkalizing Medicinal Herbs and Organically Sprouted Grasses

1)  Medicinal herbs, grasses, fruit and vegetables is a safe way to strengthen and tone the body’s alkalizing buffering system, detox the alimentary canal and build blood in the crypts of the small intestines. You should use the whole unprocessed or non-fermented herbs, grasses, fruit and vegetables titrated to a fine powder so they that can be mixed in 9.5 pH alkaline water or put into veggie caps to be taken orally.[15][16][18][31][34]

2)  Ginkgo (Ginkgo biloba), 40 – 80 mg 3 times daily, for inflammation and as an antioxidant to buffer acids in the blood, tissues and organs.[15][16][18][31][34]

3)  Wheat, Barley and Kamut rrganically sprouted grasses, 250 – 500 mg daily, for building blood, detoxing the alimentary canal,  buffering dietary and metabolic acids and supporting the white blood cells in the removal of solidified acids. You may also prepare teas from these grasses.[15][16][18][31][34]

3)  Cat’s claw (Uncaria tomentosa) , 20 mg 3 times a day, for inflammation caused by dietary and/or metabolic acids,  supporting the white blood cells and reducing acids from bacteria, yeast and mold in the blood and tissue fluids.[15][16][18][31][34]

4)  Milk thistle (Silybum marianum), 80 – 160 mg 2 – 3 times daily, for detoxification of acids in the blood, liver and kidneys.[15][16][18][31][34]

5)  Bromelain (Ananus comosus), 40 mg 3 times daily, for pain and inflammation caused by dietary acids.[15][16][18][31][34]

6)  Ground Ivy (Hedera helix) , 50 mg 3 times daily, to decrease acids and the build-up of mucous and to loosen phlegm.[15][16][18][31][34]

Intravenous (IV) Alkalizing Therapy

The main purpose of IV therapy is to hyper-perfuse the tissues with alkaline compounds of sodium bicarbonate, magnesium chloride, potassium bicarbonate and calcium glutamate and thus buffer the retention of excess dietary and/or metabolic acids in the body tissues, especially the lungs reducing inflammation, mucous, solidfication of tissues, and cysts.

Acupuncture 

Acupuncture may alleviate symptoms of cystic fibrosis. Acupuncture may help enhance blood and lymph circulation to the lungs which in turn will help the immune function to remove cellular debris and acid crystals.  Because acupuncture improves circulation it also helps remove acids throughout the alimentary canal, and strengthen.

Massage

Therapeutic lymphatic massage can help drain acidic mucus from the lungs and remove latent tissue acidosis.

Infrared Sauna

Therapeutic infared sauna can help increase blood and lymphatic circulation and open up the pores of the skin to eliminate excess dietary, environmental and metabolic acids from the tissues.  This passive form of exercise will cause you to sweat at every pore removing latent tissue acids.  I recommend at least 30 minutes a day or until you start sweating.  Once you start sweating remain in the sauna for at least 15 minutes.  Make sure you are adequately hydrated with alkaline mineral rich water at a pH of 9.5.  To adequately hydrate drink at least 1 liter of akaline fluids for every 30 kg of weight.  You can also drink before, during and after your infared sauna. Prognosis/Possible Complications Respiratory problems due to acid build-up and the solidification of dietary, environmental and/or metabolic acids forming acid crystals and cysts in the lungs are the most common complication from CF and PAC.

Following Up

CF and PAC patients receive pulmonary function tests every 3 – 6 months. They also receive chest x-rays every 2 – 4 years, or more often if needed.

Case Study of the Alkalizing Lifestyle and Diet (ALD) for Terminal Metastatic Pulmonary Adenocarcinoma Lung Cancer

A 58 year old Danish woman was diagnosed by X-ray, Cat Scan and biopsy of the lung with Pulmonary Adenocarcinoma Lung Cancer with metastasis to the axillary lymph nodes at the Roskilde Hospital on June, 2011.  She was not offered conventional invasive surgery because the cancer had spread throughout her left lung to the lymphatic system and the axillary lump nodes.  Chemotherapy and radiation were suggested but would only extend life for a few weeks beyond her 6 month life expectancy.  She started the ALD protocol a week after diagnosis.  She was retested in October, 2015 with Ultrasound and Bronchoscopy  and found to have no pulmonary adenocarcinoma cancer in the lungs or in the axillary lymph nodes.  The medical doctors found her to be in good health and attribute her cancer remission to the Alkalizing Lifestyle and Diet (ALD) that she followed and is still following as of to date.

Conclusion

Cystic Fibrosis (CF) and Pulmonary Adenocarcinoma (PAC) of the lungs are terminal chronic acidic conditions, theoretically caused by LTA with no current conventional treatments to slow-down the aggressive nature of these conditions.  The Alkalizing Lifestyle and Diet (ALD) have shown great promise in improving symptoms of both CF and PAC and in one case reversing PAC, a terminal cancer condition with a 5 year life expectancy of 1 percent.[37]

Further Research

Further research needs to be done with larger groups with CF or PAC to show that the ALD cancer treatment protocol is a viable therapy for the prevention and/or reversal of Cystic Fibrosis (CF) and Pulmonary Adenocarcinoma (PAC).  The author of this article is hopeful that more research scientist will be open to investigating the efficacy of the ALD protocol as a potential non-invasive treatment for the cure of CF and PAC.

References

  1.  O’Sullivan, BP; Freedman, SD (30 May 2009). “Cystic fibrosis.”. Lancet 373 (9678): 1891–904. doi:10.1016/s0140-6736(09)60327-5PMID 19403164.
  2. Hodson, Margaret; Geddes, Duncan; Bush, Andrew, eds. (2012). Cystic fibrosis (3rd ed.). London: Hodder Arnold. p. 3. ISBN 978-1-4441-1369-3.
  3. Travis, William D; Brambilla, Elisabeth; Müller-Hermelink, H Konrad; Harris, Curtis C, eds. (2004). Pathology and Genetics of Tumours of the Lung, Pleura, Thymus and Heart (PDF). World Health Organization Classification of Tumours. Lyon: IARC Press. ISBN 92-832-2418-3. Retrieved 27 March 2010.
  4. Young, R.O. (25 February 2015). “The Blood Jerk Reaction – A Rise In The Alkaline pH of the Blood! What Does It Really Mean?” http://blog.phoreveryoung.com/tag/latent-tissue-acidosis/
  5. Smokers defined as current or former smoker of more than 1 year of duration. See image page in Commons for percentages in numbers. Reference:
    1.  Horn, L; Pao W; Johnson DH (2012). “Chapter 89”. In Longo, DL; Kasper, DL; Jameson, JL; Fauci, AS; Hauser, SL; Loscalzo, J. Harrison’s Principles of Internal Medicine(18th ed.). McGraw-Hill. ISBN 0-07-174889-X.
  6. Subramanian, J; Govindan R (February 2007). “Lung cancer in never smokers: a review”. Journal of Clinical Oncology (American Society of Clinical Oncology) 25 (5): 561–570. doi:10.1200/JCO.2006.06.8015PMID 17290066.
  7. Kenfield, S. A.; Wei, E. K.; Stampfer, M. J.; Rosner, B. A.; Colditz, G. A. (2008). “Comparison of aspects of smoking among the four histological types of lung cancer”Tobacco Control 17 (3): 198–204. doi:10.1136/tc.2007.022582PMC 3044470PMID 18390646.
  8. Flume PA, Mogayzel Jr PJ, Robinson KA, et al. (March 2010). “Cystic Fibrosis Pulmonary Guidelines: Pulmonary Complications: Hemoptysis and Pneumothorax”. Am J Respir Crit Care Med 182 (3): 298–306. doi:10.1164/rccm.201002-0157OCPMID 20299528.
  9. Mitchell, Richard Sheppard; Kumar, Vinay; Robbins, Stanley L.; Abbas, Abul K.; Fausto, Nelson (2007). Robbins basic pathology. Saunders/Elsevier. ISBN 1-4160-2973-7.
  10. “Profile : Lap-Chee Tsui”. Science.ca. 1989-05-09. Retrieved 2013-01-23.
  11. Mitchell, Richard Sheppard; Kumar, Vinay; Robbins, Stanley L.; Abbas, Abul K.; Fausto, Nelson (2007). Robbins basic pathology. Saunders/Elsevier. ISBN 1-4160-2973-7.
  12. Bobadilla JL, Macek M, Fine JP, Farrell PM (June 2002). “Cystic fibrosis: a worldwide analysis of CFTR mutations—correlation with incidence data and application to screening”. Hum. Mutat. 19 (6): 575–606. doi:10.1002/humu.10041PMID 12007216.
  13. Goljan USMLE Audio Tapes, 2001
  14. Young, RO, “Sick and Tired”, Woodland Publishing, Orem, Utah, 2001.
  15. Young, RO, Young, SR, “The pH Miracle Revised and Updated”, Grand Central Publishing, New York, NY, 2010.
  16. McGowan P.O., Meaney M.J., Szyf M. (2008).  Diet and the epigenetic (re)programming of phenotypic differences in behavior. Brain Research, 1237: 12-24 (subscription required).
  17. Young,R.O., Young, SR, “The pH Miracle for Cancer”, Hikari Omni Media Publishing, Alpine, Utah, 2015.
  18. Young,R.O., Young, S.R., “The pH Miracle for Weight Loss”, Grand Central Publishing, New York, NY, 2005.
  19. Rubin BK. The pharmacologic approach to airway clearance: Mucoactive agents. Paediatr Respir Rev. 2006;7 Suppl 1:S215-9.
  20. The Cystic Fibrosis Foundation, “Testing for CF”, https://www.cff.org/What-is-CF/Testing/
  21. Farrell P, Rosenstein B, White T, et al. Guidelines for Diagnosis of Cystic Fibrosis in Newborns through Older Adults: Cystic Fibrosis Foundation Consensus Report. Journal of Pediatrics. 2008;153(2).
  22. The National Cancer Institute, “Testing for Non-Small Cell Lung Cancer”‘ http://www.cancer.gov/types/lung/patient/non-small-cell-lung-treatment-pdq
  23. Young, R.O., “The Real Scientific Truth Concerning The pHysiology of the Stomach”,  http://blog.phoreveryoung.com/2015/02/02/the-real-scien…of-the-stomach/
  24. Young, R.O., “Alkalizing Colon Hydrotherapy – The Secret of the Ancient Healers”,  http://blog.phoreveryoung.com/2015/08/01/the-secret-of-…ient-healers-
  25. Adde FV, Rodrizues JC, Cardoso AL. Nutritional follow-up of cystic fibrosis patients: the role of nutrition education. J Pediatr (Rio J). 2004;80(6):475-82.
  26. Mizejewski GJ, Pass KA. Fatty acids, alpha-fetoprotein, and cystic fibrosis. Pediatrics. 2001;108(6):1370-3.
  27. Caramia G, Cocchi M, Garliardini R, et al. Fatty acids composition of plasma phospholipids and triglycerides in children with cystic fibrosis. The effect of dietary supplementation with an olive and soybean oils mixture. Pediatr Med Chir. 2003;25(1):42-9.
  28. Beckles Willson N, Elliot TM, Everard ML. Omega-3 fatty acids (from fish oils) for cystic fibrosis. Cochrane Database Syst Rev. 2002;(3):CD002201.
  29. Roum JH, Buhl R, McElvaney NG, et al. Systemic Deficiency of Glutathione in Systic Fibrosis. J Appl Physiol 1993; 75:19-24
  30. Young, R.O. “Herbal Nutritional Medications”, Hikari Omni Publishing, Alpine, Utah, 1992.
  31. Cvetnic Z, Vladimir-Knezevic S. Antimicrobial activity of grapefruit seed and pulp ethanolic extract. Acta Pharm. 2004;54(3):243-50.
  32. Heggers JP, Cottingham J, Gussman J, et al. The effectiveness of processed grapefruit-seed extract as an antibacterial agent: II.
    Mechanism of action and in vitro toxicity. J Altern Complement Med. 2002;8(3):333-40.
  33. Guo R, Pittler MH, Ernst E. Herbal medicines for the treatment of COPD: a systematic review. Eur Respir J. 2006;28(2):330-8.
  34. Simopoulos AP. Omega-3 fatty acids in inflammation and autoimmune diseases. J Am Coll Nutr. 2002;21(6):495-505.
  35. Murray KL, Lee CK, Mogayzel PJ Jr, Zeitlin PL, Rosenstein BJ. Dietary supplement use in pediatric patients with cystic fibrosis. Am J Health Syst Pharm. 2008;65(6):562-5.
  36. The American Cancer Society, “Non-Small Cell Lung Cancer Survival Rates by Stage”, http://www.cancer.org/cancer/lungcancer-non-smallcell/detailedguide/non-small-cell-lung-cancer-survival-rates

What Question(s) Should YOU Be Asking? – !00 Dr. Robert O. Young’s Most Important Quotes!

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“The question is whether any civilization 
can wage relentless war on life without 
destroying itself, and without losing 
the right to be called civilized.” ~ Rachel Carson 

“There is only one sickness, one disease and one treatment.  The one sickness and the one disease is the over-acidification of the blood and then tissues due to an inverted way of living, eating and thinking.  There is only one treatment prevention with an alkaline lifestyle and diet I call the pH Miracle.” – Dr. Robert O. Young

“The human body is alkaline in its design when in perfect health (pH) although acidic in ALL of its functions.”– Dr. Robert O. Young

“All sickness and disease is the result of metabolic, respiratory and/or dietary acids which have not been properly eliminated through the four channels or elimination – urination, defecation, respiration and perspiration.” – Dr. Robert O. Young

“You have to pee yourself to health!” – Dr. Robert O. Young

“Parasites are like flies they do not create the garbage they migrate to the garbage.” – Dr. Robert O. Young

“Vitamin C is a metabolic acid from mold and is toxic to the body.” – Dr. Robert O. Young

“Free radicals are unpaired electrons that buffer acids to prevent cellular breakdown.” – Dr. Robert O. Young

“Free radicals are good guys NOT bad guys and are powerful antioxidants.” – Dr. Robert O. Young

“The single most important thing anyone can do to improve health and fitness is start drinking purified, functionally structured alkaline water with a pH of at least 9.5.” – Dr. Robert O. Young

“All antibiotics are toxic acids created from the fermentation of sugar by yeast or mold.” – Dr. Robert O. Young

“All enzymes are acidic waste products of metabolism.” – Dr. Robert O. Young

“There is no such thing as healthy bacteria – get over it.” – Dr. Robert O. Young

“95 percent of all sickness and disease is caused by what you eat, what you drink and what you think. 5 percent of all sickness and disease is genetic and the ‘genetic factor’ is triggered by what you eat, what you drink and what you think.  Therefore, 100 percent of all sickness and disease is caused by what you eat, what you drink and what you think!” – Dr. Robert O. Young

“Cancer is NOT a disease of the tissues but an acidic disease of the body fluids.” – Dr. Robert O. Young

“Anyone who has a cancerous condition is in a fluid state of metabolic acidosis – period.”  – Dr. Robert O. Young

“There is only one reason why people are getting cancer – they are full of undigested food and acidic waste that is backing up into the connective tissues, organs and glands.”  Dr. Robert O. Young

“Cancer is a four letter word, ACID.” – Dr. Robert O. Young

“The so-called cancerous tumor is nothing more than the encapsulation of rotten or spoiled cells.  It is the body trying to protect itself from metabolic and/or dietary acids that have not been properly eliminated via the four channels of elimination.” – Dr. Robert O. Young

“The cure for cancer will be found in its prevention NOT in its treatment.” – Dr. Robert O. Young

“If you do not take time for daily exercise you will need to make time to die.” – Dr. Robert O. Young

“The most important part of exercise is sweating.” – Dr. Robert O. Young

“Obesity is NOT a fat problem it is an acid problem.” – Dr. Robert O. Young

“Get off your fat acid and go to health.” – Dr. Robert O. Young

“Fat is a life-saver and a protection against an acidic lifestyle and diet.” – Dr. Robert O. Young

“Health is All about the biology of the body fluids – period.” – Dr. Robert O. Young

“Germs DO NOT cause disease – acidic lifestyles and diets caused disease.” – Dr. Robert O. Young

“Germs are NOT the cause of cellular breakdown but the evidence of cellular breakdown.” – Dr. Robert O. Young

“Germs are born in us and from us.” – Dr. Robert O. Young

“Germs from the outside world can only contribute to a state of imbalance but cannot cause ANY specific disease.”

“Bacteria, yeast and mold are all biological transformation of rotting or spoiling body cells.” –  Dr. Robert O. Young

“Bacteria, yeast and mold are not the cause of disease but the result of cellular breakdown due to an acidic environment.” – Dr. Robert O. Young

“Bacteria is a plemorphism or biological transformation of a plant, animal or human cell.” – Dr. Robert O. Young

“Yeast is a pleomorphism or biological transformation of bacteria in a declining pH or acidic environment.” – Dr. Robert O. Young

“Mold is the final stage of cellular pleomorphism or biological transformation.” – Dr. Robert O. Young

“The dust spoken about in the Bible by God is living indestructible matter and the anatomical element that makes up every plant, animal and human cell.” – Dr. Robert O. Young

“Nothing ever dies it only changes.” – Dr. Robert O. Young

“The only thing in life that is constant is change.” – Dr. Robert O. Young

“Disease is born in us and from us.” – Dr. Robert O. Young

“You don’t get sick YOU do sick.” – Dr. Robert O. Young

“You don’t get healthy YOU do healthy.” – Dr. Robert O. Young

‘You don’t get fit YOU do fit.” – Dr. Robert O. Young

“You don’t get OLD you MOLD!” – Dr. Robert O. Young

“Infection is a scientific illusion, Outfection is the reality.”  – Dr. Robert O. Young

“All sickness and disease are symptoms of acidity and there is no other cause.” – Dr. Robert O. Young

 

“True immunity is not found with the white blood cells or in vaccination but is found in maintaining the alkaline pH of the blood and interstitial fluids.” – Dr. Robert O. Young

“Health and fitness begins in the core.” – Dr. Robert O. Young

“Life and death begin in the blood.” – Dr. Robert O. Young

“Life begins with one drop of blood.” – Dr. Robert O. Young

“The primary site of stem cell production is the crypts of the small intestine and NOT the bones!” – Dr. Robert O. Young

“The red blood cells are made from stem cells in the crypts of the small intestines.” – Dr. Robert O. Young

“The red blood cell is the primary stem cell in which all body cells are made from.” – Dr. Robert O. Young

“All body cells are made from red blood cells.” – Dr. Robert O. Young

“The pancreas is an alkaline gland that secrets sodium bicarbonate.” – Dr. Robert O. Young

“Diabetes is caused by congestion from undigested matter in the 9 yards of the small intestines.” – Dr. Robert O. Young

“The stomach is an organ of contribution NOT an organ of digestion.” – Dr. Robert O. Young

“The main purpose of the stomach is to alkalize the food ingested NOT digest the food.” – Dr. Robert O. Young

“The only purpose of the small intestines is to manufacture stem cells and blood out of liquid alkaline food.” – Dr. Robert O. Young

“The small intestines does not digest or absorb food.  If it did you would be dead!” – Dr. Robert O. Young

“The large intestines purpose is to absorb purified alkaline water and alkaline minerals.  Everything else is eliminated.” – Dr. Robert O. Young

“You only have one instrument in your body to digest food and that is YOUR teeth so chew to a liquid state before swallowing.” – Dr. Robert O. Young

“The lymphatic system is the vacuum cleaner of the interstitial fluids.” – Dr. Robert O. Young

“Conception can only take place in an alkaline environment.” – Dr. Robert O. Young

“Enzymes are the waste product of cellular breakdown.” – Dr. Robert O. Young

“One of the major causes of diabetes is eating chicken which rots and destroys the intestinal villi setting the stage for constipation and then Type I diabetes.”  Dr. Robert O. Young

“The single most important thing you can do to improve your health is start drinking alkaline water at a pH of 9.5.” – Dr. Robert O. Young

“Ebola, HIV, Hep C are all phantom viruses.” – Dr. Robert O. Young

“Just like acidic snake venom, viruses are the acidic waste products of metabolism, respiration, diet and cellular breakdown.” – Dr. Robert O. Young

“The virus is nothing more than crystallized or solidified acid.”  Dr. Robert O. Young

“Stones are nothing more that solidified metabolic acid and a sure sign of an acidic diet and poor elimination.” – Dr. Robert O. Young

“Acid equals pain and pain equals acid.” – Dr. Robert O. Young

” As they say in the computer world, ‘Garbage IN – Garbage Out’.  The same applies to what we eat, drink and think. The only problem is many times the garbage in does not come out setting the stage for sickness and eventual disease.” – Dr. Robert O. Young

“There is only one cause of inflammation and that is acidic waste that has not been properly eliminated through the four channels of elimination.” – Dr. Robert O. Young

“Acid causes inflammation and inflammation leads to all degenerative disease, including cancer and heart disease.” – Dr. Robert O. Young

“All viruses are non-living because they are all acids.” – Dr. Robert O. Young

“All hormones are acidic waste products of glandular function.” – Dr. Robert O. Young

“The body runs on electrons NOT sugar.” – Dr. Robert O. Young

“Sugar is a metabolic waste product.” – Dr. Robert O. Young

“There are only four food groups, chlorophyll, oil, water and salt.” – Dr. Robert O. Young

“Drinking the blood or plants or chlorophyll will build healthy blood and in turn build healthy body cells.” – Dr. Robert O. Young

“The order of health begins with a base diet creating healthy bowels,  leading to healthy blood, then a healthy brain and finally a healthy body.” – Dr. Robert O. Young

“I call it the four “B’s” – base, bowels, blood, brain and finally body.  This is the true order of health, fitness and healing.” – Dr. Robert O. Young

“The primary brain or the first brain is the small intestines.  The secondary brain is in the head and is controlled by the first brain.” – Dr. Robert O. Young

“The purpose of the stomach is to purpose sodium bicarbonate to alkalize the food NOT digest the food.” – Dr. Robert O. Young

“Hydrochloric acid is a waste product of sodium bicarbonate production and never touches the food ingested.” – Dr. Robert O. Young

“pH stands for ‘perfect health’. – Dr. Robert O. Young

“A pH miracle is a natural phenomenon between the cause and effect relationship.” – Dr. Robert O. Young

“The single most important measurement that should be tested daily is the pH of the interstitial fluids.” – Dr. Robert O. Young

“The pH of the urine is a measurement of the interstitial fluids.” – Dr. Robert O. Young

“The pH of the saliva is a measurement of body’s antioxidant levels.” – Dr. Robert O. Young

“White blood cells are the garbage collectors of the body and NOT soldiers of war.” – Dr. Robert O. Young

“Life begins at conception when  one drop of blood is formed.” – Dr. Robert O. Young

“The leading cause of death in the World today is ignorance.” – Dr. Robert O. Young

“When the fish is sick what would you  do treat the fish or change the water?” – Dr. Robert O. Young

“The human or animal cell is only as healthy as the water it swims in!” – Dr. Robert O. Young

“The germ is nothing the terrain is everything.” – Dr. Robert O. Young

“Matter cannot be created nor can it be destroyed it can only change its form and/or function.” – Dr. Robert O. Young

“The quality and quantity of life is determined by personal choice.” – Dr. Robert O. Young

“Health and fitness or sickness and disease are the consequences of personal choice.” – Dr. Robert O. Young

“Education NOT Medication – Education NOT Vaccination – Education NOT Radiation – Education NOT Operation – Health Care NOT Sick Care – YoungaCare NOT ObamaCare!  It is your body, your life and your choice!” – Dr. Robert O. Young

“Fools may mock me but they will Never disprove my science I call The New Biology.” – Dr. Robert O. Young

“Dr. Robert O. Young is on the threshold of a New Biology that will change the biology and medical worlds as we known them today.”  Niel Solomon, MD, Former head of research at Johns Hopkins University, School of Medicine.

Dr. Robert O. Young

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The Truth About Alkalizing Your Blood, Interstitial and Intracellular Fluids!

The following article is Dr. Robert O. Young’s rebuttal to Dr. Ben Kim’s felacous statements concerning the bio-electro/chemistry of the blood and tissues.
 

April 12, 2012

The Truth About Alkalizing Your Blood

Dr. Ben Kim states: Is it true that the foods and beverages you consume cause your blood to become more alkaline or acidic? Contrary to popular hype, the answer is: not to any significant degree.

Dr. Robert O. Young states: The pH of blood and interstitial fluids are constantly being challenged with environmental, dietary, respiratory, and metabolic acids. The body deals with blood acids by eliminating these acids through the four channels of elimination (urination, perspiration, defecation and respiration) and the buffering of acids through the alkaline buffering system in order to maintain the delicate pH balance of the blood plasma and interstitial fluids at 7.365.

Dr. Kim Ben states: The pH of your blood is tightly regulated by a complex system of buffers that are continuously at work to maintain a range of 7.35 to 7.45, which is slightly more alkaline than pure water.

Dr. Robert O. Young states: The pH of your extracellular fluids, which includes the blood plasma and the interstitial fluids are kept at a very narrow range at 7.365 to 7.385. Any pH measurement of blood plasma in excess of 7.385 indicates a condition of compensated acidosis and any pH measurement of blood plasma or interstitial fluids below 7.365 indicates a condition of decompensated acidosis.

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When the pH of the blood plasma increases above the 7.385 this is the result of the blood pushing environmental, dietary, respiratory and metabolic acids out into the interstitial fluids of the colloidal connective tissues of the schade as the blood is pulling alkaline mineral salts such as calcium ions from the bones or magnesium ions from the muscles to offset the increase of acids in the blood. It is always a sure sign that as the blood plasma is becoming more alkaline the interstitial fluids of  the colloidal connective tissues of the schade are becoming more acidic and this is the cause of ALL inflammatory and degenerative diseases.

When the body tissues, organs, cells, or the alkaline reserves (sodium, calcium, magnesium and potassium) become deficient in alkaline minerals the blood plasma pH will drop below the ideal 7.365 causing decompensated acidosis leading to hemolysis at a pH below 7.365 or a coma and/or death at a pH below 7.2.

Dr. Kim Ben states: If the pH of your blood falls below 7.35, the result is a condition called acidosis, a state that leads to central nervous system depression. Severe acidosis – where blood pH falls below 7.00 – can lead to a coma and even death.

Dr. Robert O. Young states: If pH of the blood plasma drops below 7.365 the result is called decompenated acidosis.  If the pH of the blood plasma stays at the ideal 7.365 this is called compensated acidosis. And if the pH of the blood plasma increases above the 7.365 this is called “latent tissue acidosis” in the interstitial fluids of the colloidal connective tissues of the schade.

The blood plasma pH always goes alkaline when the blood pushes out environmental, dietary, respiratory or metabolic acids out into the interstitial fluids of the colloidal connective tissues of the schade. These acids are always deposited into what I call the ‘acid catchers’ which are the connective tissues of the schade. This leads to what I call ‘latent tissue acidosis’.

As acids build-up in the colloidal connective tissues of the schade and if NOT eliminated by the lymphatic system and the out through the channels of elimination, including the skin, lungs, bowels or urine this will result in ALL the connective tissue diseases and degenerative diseases, including ALL cancerous conditions.

Dr. Kim Ben states: If the pH of your blood rises above 7.45, the result is alkalosis. Severe alkalosis can also lead to death, but through a different mechanism; alkalosis causes all of the nerves in your body to become hypersensitive and over-excitable, often resulting in muscle spasms, nervousness, and convulsions; it’s usually the convulsions that cause death in severe cases.

Dr. Robert O. Young states: If the blood plasma pH increases over 7.385 you are in a state of ‘latent tissue acidosis’ of the interstitial fluids on the colloidal connective tissue of the shade and a high risk for cancer. This is what I call the “tee-ter-totter effect”. The body is pulling alkaline minerals into the blood to compensate for an equal amount of acids being pushed out into the interstitial fluids of the connective tissues of the schade to keep the blood plasma in an alkaline state. The result is tissue acidosis which then leads to hypersensitivity and over-excitable nerves, muscle spasms, nervousness and convulsions that can lead to coma or even death.  All of these symptoms are NOT a result of too much base or alkalinity but the result of too much acid from the blood being deposited into the interstitial fluids of the colloidal connective tissues of the schade. The cause of ‘latent tissue acidosis’ is caused by an acidic lifestyle and dietary choices.

Dr. Kim Ben states: The bottom line is that if you’re breathing and going about your daily activities, your body is doing an adequate job of keeping your blood pH somewhere between 7.35 to 7.45, and the foods that you are eating are not causing any wild deviations of your blood pH.

Dr. Robert O. Young: The bottom line is when you understand that having an acidic lifestyle and diet does affect the blood plasma and interstitial fluid pH in a negative way.

The blood responds to increased acids from lifestyle and diet by pushing them out into the interstitial fluids of the connective tissues or the colloidal connective tissues of the schade. The foods you eat, the liquids you drink, the air you breath, even your thoughts will effect the pH of blood and then the interstitial fluids of the colloidal connective tissues. The blood is constantly responding to the acidic wastes of lifestyle and diet choices!!!!!!!!!!!

Dr. Kim Ben stated: So what’s up with all the hype about the need to alkalize your body? And what’s to be made of the claim that being too acidic can cause osteoporosis, kidney stones, and a number of other undesirable health challenges?

Dr. Robert O. Young states: The hype about alkalizing your blood and then interstitial fluids of the connective tissues is important because the human body is alkaline by design and acidic by function. This is the foundation for understanding the true cause of ALL sickness and disease.

Dr. Kim Ben states: As usual, the answers to such questions about human health can be found in understanding basic principles of human physiology. So let’s take a look at the fundamentals of pH and how your body regulates the acid-alkaline balance of its fluids on a moment-to-moment basis.

Dr. Robert O. Young states: The problems with current understanding of the basic principals of human physiology is the basic principals do NOT understand that the human body is alkaline by design and acidic by function. Current medical savants DO NOT understand that there is only one health, one sickness, one disease and one treatment. The one health is to maintain the alkaline design of the blood and interstitial fluids of the connective tissues with an alkaline lifestyle and diet. The one sickness and one disease is the over-acidification of the blood and then tissues due to an inverted way of living, eating and thinking. The one treatment is to restore the alkaline design of the body fluids with an alkaline lifestyle and diet. Remember the fish bowl metaphor? It goes like this – When the fish is sick what would you do? Treat the fish or change the water? Remember the fish is only as healthy as the water it swims in.

Dr. Kim Ben states: pH is a measure of how acidic or alkaline a liquid is. With respect to your health, the liquids involved are your body fluids, which can be categorized into two main groups:

  1. Intracellular fluid, is the fluid found in all of your cells. Intracellular fluid is often called cytosol, and makes up about two-thirds of the total amount of fluid in your body.

  2. Extracellular fluid, is the fluid found outside of your cells. Extracellular fluids are further classified as one of two types:

    • Plasma, which is fluid that makes up your blood.
    • Interstitial fluid, which occupies all of the spaces that surround your tissues. Interstitial fluid includes the fluids found in your eyes, lymphatic system, joints, nervous system, and between the protective membranes that surround your cardiovascular, respiratory, and abdominal cavities.

      Your blood (plasma) needs to maintain a pH of 7.35 to 7.45 for your cells to function properly. Why your cells require your blood to maintain a pH in this range to stay healthy is beyond the scope of this article, but the most important reason is that all of the proteins that work in your body have to maintain a specific geometric shape to function, and the three-dimensional shapes of the proteins in your body are affected by the tiniest changes in the pH of your body fluids.

Dr. Robert O. Young states: pH is a measurement of the concentrations of hydrogen and hydroxyl ions in a aqueous solution. Any aqueous solutions, including your blood plasma interstitial fluids of the colloidal connective tissues of the schade (the largest organ of the human body) and the intracellular fluids that are saturated in hydrogen ions is less or more acidic and any aqueous solution that is saturated in hydroxyl ions is less or more base or alkaline.

Once again, the human body is alkaline in its design and acidic in its function. Your blood plasma and interstitial fluids of the colloidal connective tissue of the schade needs to be maintained at a delicate pH of 7.365 for your cells to function properly.

I have found in my own blood research that when your pH is stable at 7.365 you find healthy blood which is even in color, even in size and even in shape. The red blood cell is the primary stem cell which becomes all other body cells. And the health of the blood and the interstitial fluid of the colloidal connective tissues of the shcade is directly connected to the health of all body cells. It is blood that becomes, liver, heart, brain and skin cells. All red blood cells and then body cells are made up of microzymas.

Microzymas are the foundational, indestructable matter and intelligent matter that makes up all living cells, including the DNA. The tiniest changes in the pH of the body fluids can cause the microzymas in the red blood cells or body cells to change into bacteria, yeast and/or mold. This is how germs are created – from within NOT from without.

Dr. Kim Ben states: The pH scale ranges from 0 to 14. A liquid that has a pH of 7 is considered to be neutral (pure water is generally considered to have a neutral pH). Fluids that have a pH below 7 – like lemon juice and coffee – are considered to be acidic. And fluids that have a pH above 7 – like human blood and milk of magnesia – are considered to be alkaline.

Dr. Robert O. Young states: The pH scale ranges from 0 to 14 with the pH of 7 being the midpoint (pure water may have a pH of 7 but I have found that the pH of pure water has a range of 6.2 to 7.2 – a 10 times exponential swing. I have also found that pure water has an oxidative reduction potential in a range of +50mV to +150mV) which will drain energy from the body. Lemon is an alkaline fruit not an acidic fruit. This is because of its low sugar and high alkaline mineral content of potassium bicarbonate. Lemons do not draw down on the alkaline buffering system and contributes in excess of 10 times in hydroxyl ions (OH-) in relationship to its hydrogen ion content.

Dr. Kim Ben states: It’s important to note that on the pH scale, each number represents a tenfold difference from adjacent numbers; in other words, a liquid that has a pH of 6 is ten times more acidic than a liquid that has a pH of 7, and a liquid with a pH of 5 is one hundred times more acidic than pure water.  Most carbonated soft drinks (pop) have a pH of about 3, making them about ten thousand times more acidic than pure water. Please remember this the next time you think about drinking a can of pop.

When you ingest foods and liquids, the end products of digestion and assimilation of nutrients often results in an acid or alkaline-forming effect – the end products are sometimes called acid ash or alkaline ash.

Dr. Robert O. Young states – All food and drink which has a pH of less than 8.4 will cause the production of sodium bicarbonate by the stomach and the release of this sodium bicarbonate via the salivary glands, the pylorus glands, the pancreas, gall bladder and intestinal glands to alkalize whatever ingested. The main purpose of stomach is to prepare the food in a liquid state at a pH of 8.4 for biological transformation into stem cells which takes place in the crypts of the small intestines.

Dr. Kim Ben states: Also, as your cells produce energy on a continual basis, a number of different acids are formed and released into your body fluids. These acids – generated by your everyday metabolic activities – are unavoidable; as long as your body has to generate energy to survive, it will produce a continuous supply of acids.

Dr. Robert O. Young states: Metabolism produces acidic waste products of lactic, uric, citric and glucose if not eliminated will cause dis-ease and then disease. You are only as healthy as the alkaline fluids of the body which includes the extracellular and intracellular fluids.

Dr. Kim Ben states: So there are two main forces at work on a daily basis that can disrupt the pH of your body fluids – these forces are the acid or alkaline-forming effects of foods and liquids that you ingest, and the acids that you generate through regular metabolic activities. Fortunately, your body has three major mechanisms at work at all times to prevent these forces from shifting the pH of your blood outside of the 7.35 to 7.45 range.

Dr. Robert O. Young states: There are seven main sources at work on a daily basis that can disrupt the pH of your body fluids – these forces include acids from the external environment, acids from the foods and liquids ingested, acids from the air you breath, acids from metabolism, acids from cells breaking down or catobolic acitivity, acids from endogenous bacteria, yeast and mold, and acids from respiration. Your body has an elaborate alkalizing buffering system at work at all times to help prevent through chelaton these forces from shifting the pH of the blood plasma pH as well as the interstitial fluid pH at a delicate pH of 7.365. It is important to note that when the alkaline buffering system (a new organ discovered by Dr. Robert O. Young) becomes depleted and acids are being deposited into the interstitial fluids of the colloidal connective tissues and the fatty tissues this is when dis-ease and eventual disease manifests.

Dr. Kim Ben states:

These mechanisms are:

  1. Buffer Systems

    • Carbonic Acid-Bicarbonate Buffer System
    • Protein Buffer System
    • Phosphate Buffer System
  2. Exhalation of Carbon Dioxide
  3. Elimination of Hydrogen Ions via Kidneys
 
Dr. Robert O. Young states: There are ten (10) mechanisms that the body engages to buffer excess acids from lifestyle and dietary choices that are NOT properly eliminated through the four channels of elimination (bowels, kidney, skin and lungs):
1) The sodium bicarbonate system – the main organ of production is the stomach. The stomach is the major organ for sodium bicarbonate production for alkalizing food and maintaining the alkaline pH of the blood, tissues and organs.
2) The hemoglobin buffering system – the hemoglobin is a secondary alkalizing buffer for the blood when there is insufficient elements for the production of the primary buffer, sodium bicarbonate. This is the main cause of ALL blood diseases and why most all the client/patients I see have to a lesser or greater degree anemic and unhealthy blood.
3) The pHosphate buffering system which buffers acids creating phosphoric acid which is then excreted via the urine.
4) The ammonia buffering system reacts with hydrogen ions or acids to form ammonium ions which are excreted into the urine.
5) The plasma protein buffering system helps to chelate acids. The most plentiful type of buffer in the body including glutathione, methionine, cysteine and taurine which are found in the cells, lymph fluid and plasma.  Most plasma protein activity occurs intracellularly to bind or neutralize acids during cellular metabolism and/or disorganization or transformation of the human cell.
6) The electrolyte buffering system which includes the alkalizing mineral salts of sodium, magnesium, potassium and calcium. The chelation of any acid will form a less toxic solid or a stone in the body. All stones and cysts and tumors are the result of excess acids in the extra and intracellular fluids. The electrolyte or mineral buffers work in the blood, lymph, extracellular (blood plasma and interstitial fluids) and intracellular fluids to bind acids which are then removed via the urine. These four elements are recycled by the kidneys into the blood and lymph by binding them to CO2. Over 90 percent of the CO2 produced in the body through cellular fermentation in the production of energy is used to carry out this recycling process.
7) The low density lipo-protein buffering system also referred to as cholesterol works primarily as a binder of acids in the blood, lymph, and extracellular fluids which are then excreted via the urine. If elimination is compromised the fat bound acids are removed away from the organs that sustain life into the body cavities, hips, thighs, buttocks and abdominal area. This is the cause of over-weight and obesity.
8) The endocrine buffering system releases hormones to buffer acids. These hormones include the antidiuretic hormone which regulates the rate at which water is lost or retained by the body and aldosterone which regulates the level of sodium ions and potassium ions in the blood. These two alkaline secretions help the kidneys maintain the alkaline design of the body and reduce excess acidity thus creating pH balance in the body.
9) The release of free radicals or reduced hydrogen (OH- and SO-) by the lymphocytes to buffer excess acids in the blood, interstitial and intracellular fluids.
10) The retention of alkaline water to buffer excess acids in the colloidal connective tissues of the schade. This is the cause of edema or water retention.
Dr. Kim Ben states: It’s not in the scope of this post to discuss the mechanisms listed above in detail. For this article, I only want to point out that these systems are in place to prevent dietary, metabolic, and other factors from pushing the pH of your blood outside of the 7.35 to 7.45 range.
Dr. Robert O. Young states: The blood can be stressed from dietary and metabolic acids which are eliminated through the four channels of elimination or buffered by the ten alkalizing buffering mechanisms to maintain the delicate blood plasma, interstitial and intracellular pH at a healthy 7.365.

Dr. Kim Ben states: When people encourage you to “alkalize your blood,” most of them mean that you should eat plenty of foods that have an alkaline-forming effect on your system. The reason for making this suggestion is that the vast majority of highly processed foods – like white flour products and white sugar – have an acid-forming effect on your system, and if you spend years eating a poor diet that is mainly acid-forming, you will overwork some of the buffering systems mentioned above to a point where you could create undesirable changes in your health.

Dr. Robert O. Young states; Everything you eat, everything you drink, everything you breath, everything you think and everything you do affects the blood and interstitial fluids in an acidic way to a lesser or greater degree. That is why we age. We do not get old we mold from years of acidic lifestyle and dietary choices. The key to a healthy life or a life of sickness and disease and then eventual death is in the blood! Especially the blood plasma.

Dr. Kim Ben states: For example, your phosphate buffer system uses different phosphate ions in your body to neutralize strong acids and bases. About 85% of the phosphate ions that are used in your phosphate buffer system comes from calcium phosphate salts, which are structural components of your bones and teeth. If your body fluids are regularly exposed to large quantities of acid-forming foods and liquids, your body will draw upon its calcium phosphate reserves to supply your phosphate buffer system to neutralize the acid-forming effects of your diet. Over time, this may lead to structural weakness in your bones and teeth.

Dr. Robert O. Young states: Dr Kim Ben has described the cause of bone loss correctly. It is important to remember that the activation of the pHosphate buffering system does not happen when you are on an alkalizing lifestyle and diet and hyper-perfusing the blood and interstitial fluids of the colloidal connective tissues with alkalinity.  The alkaline lifestyle and diet is outlined in my book, The pH Miracle Revised and Updated.

Drawing on your calcium phosphate reserves at a high rate can also increase the amount of calcium that is eliminated via your genito-urinary system, which is why a predominantly acid-forming diet can increase your risk of developing calcium-rich kidney stones.

Dr. Ken Ben states: This is just one example of how your buffering systems can be overtaxed to a point where you experience negative health consequences. Since your buffering systems have to work all the time anyway to neutralize the acids that are formed from everyday metabolic activities, it’s in your best interest to follow a diet that doesn’t create unnecessary work for your buffering systems.

Dr. Robert O. Young states: The protocol that will NOT unnecessarily activate the alkaline buffering systems of the body is outlined in the pH Miracle Revised and Updated by Dr. Robert O. Young.

Dr. Kim Ben states: Generally speaking, most vegetables and fruit have an alkaline-forming effect on your body fluids.

Dr. Robert O. Young states: Generally, all green fruit and vegetables are the ONLY alkalizing foods for the blood and interstitial fluids of the colloidal connective tissues and are critical in building healthy blood and then healthy body cells.

Dr. Kim Ben states: Most grains, animal foods, and highly processed foods have an acid-forming effect on your body fluids.

Dr. Robert O. Young states; All grains, animal foods, dairy products, fermented foods, algae, probiotics, enzymes, high sugar fruit, high sugar vegetables, vinegar, corn, nuts, mushrooms, alcohol, carbonate drinks, sport drinks and tobacco products are acidic to the blood and interstitial fluids of the colloidal connective tissues of the schade (the largest organ of the body) and will activate the alkaline buffering systems.

Dr. Kim Ben states: Your health is best served by a good mix of nutrient-dense, alkaline andacid-forming foods; ideally, you want to eat more alkaline-forming foods than acid-forming foods to have the net acid and alkaline-forming effects of your diet match the slightly alkaline pH of your blood.

Dr. Robert O. Young states: The only way to achieve extraordinary health and fitness is with the pH Miracle Lifestyle and Diet as outlined in The pH Miracle Revised and Updated book.

Dr. Kim Ben states: The following lists indicate which common foods have an alkaline-forming effect on your body fluids, and which ones result in acid ash formation when they are digested and assimilated into your system.

Please note that these lists of acid and alkaline-forming foods are not comprehensive, nor are they meant to be.

If you’re eating mainly grains, flour products, animal foods, and washing these foods down with coffee, soda, and milk, you will almost certainly improve your health by replacing some of your food and beverage choices with fresh vegetables and fruits.

Dr. Robert O. Young states: The four alkalizing food groups are chlorophyll from green fruit and green vegetables, mono and polyunsaturated oils, alkalizing water and finally alkalizing mineral salts. I call this the COWS Plan as outlined in The pH Miracle Revised and Updated book.

Dr. Kim Ben states: The primary purpose of this article is to offer information that explains why I believe that you don’t need to take one or more nutritional supplements or “alkalized water” for the sole purpose of alkalizing your body. Your body is already designed to keep the pH of your body fluids in a tight, slightly alkaline range.

Dr. Robert O. Young states: Your body is alkaline by design but acidic by function and that is why you would be wise to follow an alkaline lifestyle and diet to prevent ALL sickness and disease and remain strong, healthy and fit. Drinking alkaline water is essential to maintaining the healthy alkaline state of ALL your body fluids!!!!!!

Dr. Kim Ben states: The ideal scenario is to make fresh vegetables and fruits the centerpieces of your diet, and to eat small amounts of any other nutrient-dense foods that your appetite calls for and that experience shows your body can tolerate.

Dr. Robert O. Young states: The ideal scenario is to make fresh organic electron-rich green alkalizing fruit and vegetables the centerpiece of your diet with liberal amounts of alkalizing polyunsaturated oils, alkalizing water at a pH of 9.5 and finally alkalizing mineral salts of sodium, potassium, magnesium and calcium.

Dr. Kim Ben states: I hope these thoughts bring some clarity to this often misunderstood health topic.

Dr. Robert O. Young states: I hope these scientific truths brings some clarity to Dr. Kim Ben and others that are confused about the biochemistry, bioenergetics and the importance of alkalizing the blood and interstitial fluids of the colloidal connective  tissues of the schade (the largest organ of the human body) with an alkaline lifestyle and diet as outlined in my book, The pH Miracle, revised and updated.

For additional information read The pH Miracle Revised and Updated by Dr. Robert O. Young .