Most of us are going to be surprised to find out that there is an
oncologist in Rome Italy, Dr. Tullio Simoncini, destroying cancer
tumors with sodium bicarbonate. [i] Sodium bicarbonate is safe,
extremely inexpensive and unstoppably effective when it comes to
cancer tissues. Its an irresistible chemical, cyanide to cancer cells
for it hits the cancer cells with a shock wave of alkalinity, which
allows much more oxygen into the cancer cells than they can tolerate.
Cancer cells cannot survive in the presence of high levels of oxygen.
Sodium bicarbonate is, for all intent and purposes, an instant killer
of tumors. Full treatment takes only days, as does another cancer
treatment that heats the cancer cells with laser generated heat. (At
bottom see combining ph shift with heat.)
The extracellular (interstitial) pH (pHe) of solid tumours is
significantly more acidic compared to normal tissues. [ii]
Case one: A patient diagnosed with pulmonary neoplasm of the lung,
underwent treatment with sodium bicarbonate, before submitting to
surgery to remove part of the lung. Treatment consisted of sodium
bicarbonate administered orally, by aerosol, and IV. After first
treatment reduction of nodules and absorption was evident, and after 8 months was no longer visible at all. Treatments also reduced size of the liver and results were confirmed by both X-ray and CAT scan.
Studies have shown how manipulation of tumour pH with sodium
bicarbonate enhances some forms of chemotherapy. [iii] Proteins can be modified both in vivo and in vitro by increases in acidity. In fact
pH is the regulatory authority that controls most cellular processes.
The pH balance of the human bloodstream is recognized by medical
physiology texts as one of the most important biochemical balances in all of human body chemistry. pH is the acronym for “Potential
Hydrogen”. In definition, it is the degree of concentration of
hydrogen ions in a substance or solution. It is measured on a
logarithmic scale from 0 to 14. Higher numbers mean a substance is
more alkaline in nature and there is a greater potential for
absorbing more hydrogen ions. Lower numbers indicate more acidity
with less potential for absorbing hydrogen ions.
Our body pH is very important because pH controls the speed of our
body’s biochemical reactions. It does this by controlling the speed
of enzyme activity as well as the speed that electricity moves
through our body. The higher (more alkaline) the pH of a substance or
solution, the more electrical resistance that substance or solution
holds. Therefore, electricity travels slower with higher pH. If we
say something has an acid pH, we are saying it is hot and fast.Â
Alkaline pH on the other hand, biochemically speaking, is slow and
cool. Cancer tissues have a much higher concentration of toxic
chemicals, pesticides, etc then do healthy tissues.
In 1973, a study conducted by the Department of Occupational Health at Hebrew University-Hadassah Medical School in Jerusalem found that when cancerous breast tissue is compared with non-cancerous tissue from elsewhere in the same woman’s body, the concentration of toxic chemicals such as DDT and PCBs was “much increased in the malignant tissue compared to the normal breast and adjacent adipose tissue.”[iv] This should say something to the oncologists of the world about chemical aetiologies that are going undiagnosed and untreated.
Part of any successful cancer treatment includes chelation and
detoxification of heavy metals and a host of toxic chemicals, which
are all invading our bodies€™ everyday. It is literally raining
mercury, uranium contamination is increasing, lead we are discovering is even more toxic than anyone ever believed and is even in the bread that we eat arsenic is in our chicken, the government still wants you to get your yearly mercury flu shot, dentists of course are still using hundreds of tons of mercury exposing patients to internalized toxic waste dumps (mercury vapours from hell), fluoride is still put in the water and chlorine is breathed in most showers. This just covers a small slice of the toxic disaster that is the hallmark of life in the 21st century. But oncologists have just not been able to understand that cancer patients are suffering from poisoning on a massive scale with all the chemicals scientists have alreadyestablished cause cancer.
The IMVA recommends alkaline foods and sodium bicarbonate so that the pH of the blood remains high, which in turn means that the blood is capable of carrying more oxygen. This in turn keeps every cell in the body at peak efficiency and helps the cell eliminate waste products.
Detoxification and chelation will proceed more easily and safely
under slightly alkaline conditions. Increased urinary pH reduces
oxidative injury in the kidney so it behoves us to work clinically
Patients receiving sodium bicarbonate achieved urine pHs of 6.5 as
opposed to 5.6 with those receiving sodium chloride. This
alkalinization is theorized to have a protective effect against the
formation of free-radicals that may cause nephropathy. [v]
Dr. Michael Metro
Body ph level changes are intense in the profundity of their
biological effects. Even genes directly experience external pH. pH
differentially regulates a large number of proteins. Increased
oxidative stress, which correlates almost exponentially with ph
changes into the acidic, is especially dangerous to the mitochondria,
which suffer the greatest under oxidative duress. Epigenetics, which
may now have begun eclipsing traditional genetics, commonly describes how factors such as diet and smoking, rather than inheritance influence how genes behave.
The great advantage of knowing the prime cause of a disease is that
it can then be attacked logically and over a broad front.
Dr. Otto Warburg
Dr. Otto Warburg, two times Nobel Prize winner, stated in his book,
The Metabolism of Tumors that the primary cause of cancer was the replacement of oxygen in the respiratory cell chemistry by the fermentation of sugar. The growth of cancer cells is initiated by a fermentation process, which can be triggered only in the absence of oxygen at the cell level. What Warburg was describing was a classic picture of acidic conditions. Just like overworked muscle cells manufacture lactic acid by-products as waste, cancerous cells spill lactic acid and other acidic compounds causing acid pH.
After we just saw how important sulphur is in human health and how
useful a basic chemical like sodium thiosulfate can be, we now get a
crash course in the power of sodium bicarbonate and the act of
instantly turning cancer cells alkaline. Might as well shoot a guided
cruise missile at them – so effective, safe, quick and precise is
sodium bicarbonate, inexpensive as well. Just a few pennies a day of
it will keep cancer further away, keeping it at arms length from
ourselves, patients and loved ones. It is something we can use to
treat our water with as well, excellent to put in distilled or
reverse osmosis water or any water for that matter.
A true understanding of cancer is impossible without understanding
why some tissues in the body are deficient in oxygen and therefore
prone to cancer. Cancerous tissues are acidic, whereas healthy
tissues are alkaline. Water (H2O) decomposes into H+ and OH-.
When a solution contains more H+ than OH- then it is said to be acid. When it contains more OH- than H+ then it is said to be alkaline. When oxygen enters an acid solution it can combine with H+ ions to form water. Oxygen helps to neutralize the acid, while at the same time the acid prevents oxygen from reaching the tissues that need it.
Acidic tissues are devoid of free oxygen. An alkaline solution is
just the reverse. Two hydroxyl ions (OH-) can combine to produce one water molecule and one oxygen atom. In other words, an alkaline
solution can provide oxygen to the tissues.
The pH scale goes from 0 to 14, with 7 being neutral. Below 7 is acid
and above 7 is alkaline. The blood, lymph and cerebral spinal fluid
in the human body are designed to be slightly alkaline at a pH of
At a pH slightly above 7.4 cancer cells become dormant and at pH 8.5
cancer cells will die while healthy cells will live. This has given
rise to a variety of treatments based on increasing the alkalinity of
the tissues such as vegetarian diet, the drinking of fresh fruit and
vegetable juices, and dietary supplementation with alkaline minerals
such as calcium, potassium, magnesium, caesium and rubidium. But
nothing can compare to the instant alkalinizing power of sodium
bicarbonate for safe and effective treatment of cancer.
Like magnesium chloride or sulphates are excellent emergency
medicines, basic chemicals, nutritional in nature, sodium bicarbonate
is a nutritional medicine meaning it cannot and will not end up
controlled by CODEX. To control bicarbonate they would have to demand mothers stop making cake with it. We might thus identify sodium bicarbonate as an emergency medicine for cancer with the above supporting approaches working on broader levels to help overall physiology change to a degree where body chemistry is unfavourable for new cancer growth.
Cancer seems to grow slowly in a highly acid environment (because the acids cause it to partially destroy itself) and may actually grow
more quickly as your body becomes more alkaline prior to reaching the healthy pH slightly above 7.4 where the cancer becomes dormant.
Therefore it is important to get pH above 7.4 quickly. Once one has
achieved a pH above 7.4, it is useful to monitor saliva pH regularly
to ensure that the body remains sufficiently alkaline.
Earlier and more frequent use of sodium bicarbonate was associated
with higher early resuscitability rates and with better long-term
neurological outcome. Sodium bicarbonate is beneficial during CPR.
“The therapeutic treatment of bicarbonate salts can be administered
orally, through aerosol, intravenously and through catheter for
direct targeting of tumors. All of Dr. Tullio Simoncinis treatments
with sodium bicarbonate are directed as specifically as possible to
the organs involved, for example, vaginally as well as abdominally
into the peritoneal space for cervical cancer, through the hepatic
artery for liver cancer in order to get the solution as close to the
affected area as possible. Sodium bicarbonate administered orally,
via aerosol or intravenously can achieve positive results in most
tumors, including the brain, while others, such as the serious ones
of the bones can remain unaffected. Dr. Simoncini, with the help of
interventionist radiologists was able to reach those areas of the
body that had previously been inaccessible. This was achieved through positioning appropriate catheters either in cavities for peritoneum and pleura, or in arteries to reach other organs.[vii]
The most effective measure to treat RT-induced mucositis in patients
with head and neck cancer is frequent oral rinsing with a sodium
bicarbonate rinse, to reduce the amount of oral microbial flora.
Case two: A nine-year-old child is hospitalized and diagnosed with
Ewings Sarcoma on the right humerus. Despite several chemotherapy
cycles surgery removed the humeral bone. Growth of three tumor masses continued despite continued efforts to stop progression.
Sodium bicarbonate salts treatment were then started administered by catheter into the right sub-clavian artery in order to administer the salts (phleboclysis of 500 cc at five per cent) directly on the
tumoral masses. Of the 3 masses shown by the scographic scan of May 7, 2001, whose size is respectively:
a. 6,5 cm
b. 4,4 cm
c. 2,4 cm
After the sodium bicarbonate salts treatment only one tumor was left, with a size of only 1.5 cm, which is most likely residual scarring,
as shown by the echography of September 10, 2001.
Sodium bicarbonate injection is also indicated in the treatment of
metabolic acidosis which may occur in severe renal disease,
uncontrolled diabetes, and circulatory insufficiency due to shock or
severe dehydration, extracorporeal circulation of blood, cardiac
arrest and severe primary lactic acidosis. Sodium bicarbonate is
further indicated in the treatment of drug intoxications, including
barbiturates. Sodium carbonate has been found effective in treating
poisoning or overdose from many chemicals and pharmaceutical drugs by negating the cardiotoxic and neurotoxic effects. [ix] Sodium
bicarbonate is useful in treating neurological disorders in children.
Knowledge of sodium bicarbonate is important for parents because the rate of childhood cancer is growing exponentially. But parents who resist the radiation burning, cutting and the lethal chemicals are
regularly hauled before the courts only to have their children taken
away from them. Oncologists are increasingly resorting to the justice
system to have children made wards of the courts who then turn them over to medically irresponsible practitioners. It is inexcusable
separating a child from his mother and father in the middle of a
medical crisis. Adding to the stress by tormenting patients hearts
and souls has nothing to do with safe or effective medicine. The
naked truth is doctors and medical institutions have not earned the
necessary trust for this level of intervention in peoples lives. With
patient safety slipping year by year,[x] children are not safe in
hospitals, much less so if forced at gunpoint from their parents
An extremely simple therapy used by physicians who treat autism is to supply a mild antidote that neutralizes the excess acids. The most
convenient product is a non-prescription drug called Alka-Seltzer
Gold„. Do not use any other kind of Alka-Seltzer. Alka-Seltzer Gold„
is simply a very safe product (sodium and potassium bicarbonate) that helps to neutralize excess acids of any kind.
Dr. William Shaw
Biological Treatments for Autism and PDD
One mother wrote, that it worked so well for both of my children that
the die-off was an uneventful experience, even though they both had
very high levels of yeast. The restoring of acid/alkaline balance
also relieves many allergies. These children also had grave disturbances in electrolyte chemistry, and tended to be acidotic (low
CO). The data that unfolded was fascinating and clearly earmarked the acidosis and hypoxic state (low serum bicarbonate = low O2 levels).
Potassium bicarbonate, sodium bicarbonate, magnesium carbonate and the like were used. Now we began to understand why so many children responded to Buffered C (potassium bicarbonate, calcium carbonate, magnesium carbonate), and others needed a more specific buffer (in some children for example niacin was grossly depleted and they required niacin bicarbonate) , wrote Patricia Kane.
The acid/alkaline balance is one of the most overlooked aspects of
health, though many have written much about it. In general, the
American public is heavily acid, excepting vegetarians.
Case three: A 62-year-old patient undergoes surgery in December 1998 for endometrial adenocarcinoma, followed by successive cycles of radiotherapy and anti-hormone therapy. Following the thickening of the peritoneum and the growth of several lymph nodes due to
carcinosis; from the clinical point of view, the patients condition
decayed with the presence of exhaustion, general swelling, intestinal
meteorism, irregularity of evacuation, steady feeling of heaviness
and blood pressure instability. Treatment with a 5% sodium
bicarbonate solution administered alternately thru an endoperitoneal catheter and via IV showed rapid improvement to a normal condition of health. A final CAT scan confirms the regression of the peritoneal carcinosis and a stabilization of the size of the lymph nodes when compared to the preceding year.
The kidneys are usually the first organs to show chemical damage upon uranium exposure, military manuals suggest doses or infusions of sodium bicarbonate to help alkalinize the urine if this happens.
This makes the uranyl ion less kidney-toxic and promotes excretion of the non-toxic uranium-carbonate complex. The oral administration of sodium bicarbonate diminishes the severity of the changes produced by uranium in the kidneys.[xi]
Case four: A 40-year-old patient underwent surgical intervention
(left radical mastectomy) for mammarian carcinoma seven months
earlier. After three months of chemotherapy, the patient is affected
by: diffused pulmonary and hepatic metastasis; bone metastasis
particularly to the fifth and sixth lumbar vertebrae, with invasion
and compression of the medullar channel, which is causing extreme
pain which makes the patient unresponsive to any treatment. All pain
suppressant drugs ” morphine included ” are totally ineffective and
the patient is totally prostrate even unable to sleep. Believing that
fungal colonies amassed in the medullar channel will respond to
administration of sodium bicarbonate salts, lumbar injections are
Dr Tullio Simoncini recounts: As I administer it by slowly injecting
50 cc of sodium bicarbonate solution at 8.4 %, the patient tosses and
with a thread of a voice confesses to me that she has slept only two
hours in the last week. Exhausted, she whispers to me: If only I
could sleep half an hour tonight. But the day after, she calls me on
the phone and says: I have slept all night. After two more lumbar
injections of the bicarbonate salts in the next month, the pain
disappeared completely. Magnetic Resonance imaging reports performed before and after treatment were defined by hospital head of the radiology department as “shocking.”
Sodium bicarbonate is the chemical compound with the formula NaHCO3.
Sodium bicarbonate (baking soda) is commonly used as an antacid for
short-term relief of stomach upset, to correct acidosis in kidney
disorders, to make the urine alkaline during bladder infections and
to minimize uric acid crystallization during gout treatment.
Prescription sodium bicarbonate products are given by injection to
treat metabolic acidosis and some drug intoxications. Sodium
bicarbonate is available as a non-prescription medical as well as a
general house hold item. It is also used with other non-prescription
drugs for short-term treatment of various conditions to treat
anything from fever to moderate pain.
Sodium bicarbonate possesses the property of absorbing heavy metals, dioxins and furans. Comparison of cancer tissue with healthy tissue from the same person shows that the cancer tissue has a much higher concentration of toxic chemicals, pesticides, etc. Sodium bicarbonate neutralizes acids present in gases (in particular hydrochloric acid, sulphur dioxide, hydrofluoric acid) to form sodium salts (sodiumchloride, sodium sulphate, sodium fluoride, sodium carbonate), which are all known as Residual Sodium Chemicals. Sodium bicarbonate can be made into a paste salve with vinegar, it relieves burning from bug stings (particularly bee stings), poison ivy, nettles, and sunburn.
It is used as an antacid to treat acid indigestion and heartburn.
Mixed with water in a 10% solution can soften earwax for removal.
Substituting a sodium bicarbonate solution for saline infusion prior
to administration of radiocontrast material seems to reduce the
incidence of nephropathy. [xii]
Dr. Thomas P. Kennedy
American Medical Association
Because sodium bicarbonate has long been known and is widely used, it has many other names including sodium hydrogen carbonate, sodium bicarb, baking soda, bread soda, cooking soda, bicarb soda, saleratus or bicarbonate of soda. It is soluble in water. This white solid is crystalline but often appears as a fine powder. It has a slight alkaline taste resembling that of sodium carbonate. It is a component of the mineral natron and is found dissolved in many mineral springs. It is also produced artificially. World wide production is on the scale of 100,000 ton/year. Sodium bicarbonate is primarily used in cooking (baking) where it reacts with other components to release carbon dioxide, that helps dough “rise.”
It is commonly used to increase the pH and total alkalinity of the
water for pools and spas. Sodium bicarbonate can be added as a simple solution for restoring the pH balance of water that has a high level of chlorine. It is sometimes used in septic tanks to control pH and bacteria.
Sodium bicarbonate- rich mineral water in conjunction with a low-salt diet may have a beneficial effect on calcium homeostasis. [xiii]
Distilled water is not safe, it lacks bicarbonates and minerals and
yes, it is acid forming to the body. Yet it is an excellent aid in
detoxification and chelation for its purity pulls on toxicities in
the body. Part of the reason why our body is acid is that it lacks
enough bicarbonate necessary to neutralize the acid. Whenever the
water lacks the proper bicarbonates to neutralize the water in
distilled water your body basically becomes a little more acid. But
we can easily treat distilled or reverse osmosis water by adding
bicarbonate and magnesium and perhaps even some sodium thiosulfate.
(The art and science of water treatment will be covered in The Waters
of Life, another IMVA publication due out later this year. The
conscious use of water favourably increases medical outcomes, often
it even determines the prognosis. You cannot separate out hydration
from pH. Dehydration would certainly push the body toward acidity.)
pH of the blood is the most important factor to determine the state
of the micro-organisms in the blood.
The native chemical and physical properties of sodium bicarbonate
account for its wide range of applications, including cleaning,
deodorizing, buffering, and fire extinguishing. Sodium bicarbonate
neutralizes odours chemically, rather than masking or absorbing them. Consequently, it is used in bath salts and deodorant body powders.
Sodium bicarbonate tends to maintain a pH of 8.1 (7 is neutral) even
when acids, which lower pH, or bases, which raise pH, are added to
the solution. Its ability to tabletize makes it a good effervescent
ingredient in antacids and denture cleaning products. Sodium
bicarbonate is also found in some anti-plaque mouthwash products and toothpaste.
Sodium bicarbonate also is indicated in severe diarrhoea which is
often accompanied by a significant loss of bicarbonate. Vigorous
bicarbonate therapy is required in any form of metabolic acidosis
where a rapid increase in plasma total CO2 content is crucial e.g.
cardiac arrest, circulatory insufficiency due to shock or severe
dehydration , and in severe primary lactic acidosis or severe
Sodium Bicarbonate Injection, USP is administered by the intravenous route. In cardiac arrest, a rapid intravenous dose of one to two 50 mL vials (44.6 to 100 mEq) may be given initially and continued at a rate of 50 mL (44.6 to 50 mEq) every 5 to 10 minutes if necessary (as indicated by arterial pH and blood gas monitoring) to reverse the acidosis. Caution should be observed in emergencies where very rapid infusion of large quantities of bicarbonate is indicated.
Bicarbonate solutions are hypertonic and may produce an undesirable rise in plasma sodium concentration in the process. of correcting the metabolic acidosis. In cardiac arrest, however, the risks from acidosis exceed those of hypernatremia.
In the current system, if a promising compound cant be patented, it
is highly unlikely ever to make it to market no matter how well it
performs in the laboratory or in emergency room situations. The
hormone melatonin,[xiv] sold as an inexpensive food supplement in the United States, has repeatedly been shown to slow the growth of
various cancers when used in conjunction with conventional
treatments. Dr. Paolo Lissoni, another Italian oncologist has written
many articles about this hormone and conducted clinical trials. But
he has despaired over the pharmaceutical industry total lack of
interest in his treatment approach.
We need a new approach to fight cancer, one that will work safely and
effectively since the majority of us are now destined to have to
suffer through cancer at one point or another in our lives. The
situation in the field of oncology is horrendous and in the area of
childhood oncology they have earned their place in the book The
Terror of Paediatric Medicine, (which one can download as a free e-
Most people today cringe at the idea of finding a cancer then
slashing, burning and poisoning it to smithereens. Most would agree
that the mainstream cancer approach offers only marginal benefits at
best, and providers push screening and aggressive treatment in part
because they have nothing else to give, and also because it is very
If the body’s cellular metabolism and pH is balanced it is
susceptible to little illness or disease.
Since 1971, when President Nixon declared war on cancer, the budget of the National Cancer Institute has increased to $4.8 billion from half a billion and cancer rates are still going up. For most of the
past half-century, medical treatment of invasive tumors like those of
the breast and colon has relied mainly on drugs, radiation or both,
in effect carpet-bombing the DNA of cancer cells. These highly toxic
treatments do not address the root causes of cancer and are extremely dangerous, medical approaches involving the highest risks.
The great variety of cancers must reflect a fundamental mechanism by which the disease arises, one that has not been so clearly apparent
Though allopathic medicine already uses sodium bicarbonate it will
not any day soon turn to its own arsenal of already available safe
and inexpensive medications like sodium bicarbonate or magnesium
chloride. The medical industrial complex seems unwilling to change
its views on cancer so patients will need to quietly ask their
doctors for intravenous bicarbonate without specifying it as a
substance they want to use to cure their cancer. It will be easier to
find someone if one approaches with a need to treat acidic conditions
than the actual cancer. Few doctors are willing to risk their licenses so it is better not to put them in an uncomfortable situation that they cannot control.
The closer the pH is to 7.35 – 7.45, the higher our level of health
and well being and our ability to resist states of disease.
Sadly this does not address the need for the use of catheters which
target tumors more directly thus pushing us toward a more complete
protocol that will target cancer in a more general and comprehensive
way. This needs to be done anyway because killing the tumor with a
rush of alkalinity that provokes an oxygen rush into the cells will
not prevent the condition from reoccurring. Though we can think that
acidity is a basic cause of cancer a more basic cause is addressed
when we look at what leads to the acidic conditions that are so
prevalent in our bodies today.
Sodium bicarbonate is an anti-fungin substance that is very
diffusible and thus very effective.
Dr Tullio Simoncini, an Italian Ocologists states, “It is useful to consider the extreme sensitivity of fungi to saline and electrolytic solutions. These solutions, because of their extreme capacity for diffusion, are able to reach all the mycelial biological expressions, including the most infinitesimal ones. Salts and bicarbonates, by making the “terrain” completely inorganic, eliminates the slightest organic fonts that fungi could use for nourishment. In this context, sodium bicarbonate, which is currently used in children’s oral candidiases, appears to be a simple and handy weapon capable of uprooting, inhibiting, or attenuating any neoplastic formation wherever it is possible to easily apply it.
According to Dr. Robert O. Young, Director of Research at The
pH Miracle Living Center, Cancer is actually a four-letter word ACID, especially lactic acid as a waste product due to the low oxygen level and waste products of yeast and fungus.
For centuries, medicated baths have been one of the first lines of
treatment for psoriasis. Even today, with sophisticated
immunosuppressive treatments available, Dead Sea salts and spa waters are recognized to be beneficial in the management of psoriatic
To assess statistically the efficacy of sodium bicarbonate baths in
psoriasis patients, thirty-one patients with mild-moderate psoriasis
were studied. Almost all patients who used NaHCO3- reported a
statistically valuable improvement. NaHCO3- baths reduced itchiness
and irritation; in general, the patients themselves recognized a
beneficial impact on their psoriasis, so much so that they have
continued to bathe in NaHCO3- even after the end of the study. [xv]
Sodium bicarbonate therapy is harmless, fast and effective because it
is extremely diffusible. A therapy with bicarbonate for cancer should
be set up with strong dosage, continuously, and with pauseless cycles
in a destruction work which should proceed from the beginning to the end without interruption for at least 7-8 days. In general a mass of 2-3-4 centimetres will begin to consistently regress from the third
to the fourth day, and collapses from the fourth to the fifth.
Generally speaking, the maximum limit of the dosage that can be
administered in a session gravitates around 500 cc of sodium
bicarbonate at five per cent solution, with the possibility of
increasing or decreasing the dosage by 20 per cent in function of the
body mass of the individual to be treated and in the presence of
multiple localisations upon which to apportion a greater quantity of
salts, instructs Dr Simoncini.
In the early stages of acidic pH in the body’s tissues, the warning
symptoms are mild. These include such things as skin eruptions,
headaches, allergies, colds, flu and sinus problems. These symptoms
are frequently treated (manipulated) with antibiotic drugs and
suppressive medications. The longer and the deeper we become acidic the more our illness takes hold so it’s best to fight acidic
conditions early on and in every presenting clinical situation.
Certainly a highly toxic drug like anti viral Tamiflu wont do a
fraction of the job sodium bicarbonate will do especially if it’s
combined with magnesium chloride and iodine as well as high levels of vitamin C.
DR. OTTO WARBURG, 1931 NOBEL PRIZE WINNER IN MEDICINE FOR HIS DISCOVERY OF THE CAUSE OF CANCER!
“All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception.” … “Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous.”
Dr. Otto Warburg, 1931 Nobel Prize Winner
Contact http://www.phmiracleliving.com Dr. Robert O. Young is a genius in the field of treating and curing cancer without drugs, radiation or sugergy.
If cancer has touched your life you will NOT want to miss reading the pH Miracle for Cancer and Reverse Cancer Now. These companion books will change your understanding of cancer. They will change your life forever, empowering you to take charge of your health and to prevent or reverse cancer. 20% of proceeds will be donated to the Innerlight Biological Research and Health foundation.
20% of proceeds will be donated to the Innerlight Biological Research and Health Foundation
“Cancer is potentially the most preventable and most curable of the major life-threatening disease facing humankind.” —Dr. John R. Seffrin, CEO American Cancer Society (ACS)
Discover the truth about prevention, the cause, the treatment, and the reversal of ALL types of cancers including sarcomas, carcinomas, melanomas, myelomas, leukemias and lymphomas.
If you have cancer or know of someone with cancer you will NOT want to miss reading the pH Miracle for Cancer or Reverse Cancer Now. These companion books will change your understanding of cancer and will change your life forever. They will empower you to take charge of your health and to prevent or reverse the number two leading cause of death in the World.
In the ‘pH Miracle for Cancer’, Dr. Robert and Shelley Young will demystify this health issue, explain treatment, and provide simple, straightforward solutions to many health questions concerning a variety of cancerous conditions, such as: What is cancer and what is the cause of all cancer? Is cancer preventable, and if it is, how do we prevent it? Is there a formula for preventing or reversing cancer? If I have cancer do I need to have radiation, chemotherapy or surgery? You might be surprised at the answers!
The pH Miracle Cure for Cancer is for people who are serious about natural healing and creating freedom in their lives from all sickness and dis-ease. Dr. Robert and Shelley Young will personally guide you in each chapter, discussing cancer in detail, and revealing how their groundbreaking ‘New Biology’ has the ability to transform your cells, tissues and organs back to health and vitality. You will have all the science and their years of wisdom and experience at your fingertips to utilize in re-vitalizing your own body and healthy state.
The information in each chapter will be explained clearly, and you will read answers to specific questions relating to the cause and effect relationship. The pH Miracle Cure for Cancer will help you expand your knowledge, experience renewal, and gain momentum from knowing the cause and how to prevent or reverse any cancerous condition.
You will also discover: What is Cancer? What is cancer and what is the cause of all cancers? Is cancer a mutant cell, a virus, a mold, or is cancer an acidic liquid? What causes the number 1 cancer in women – breast cancer? What is the number cause of cancer in men – prostate cancer and why are so many men getting it? Is cancer a noun or an adjective and is it something we catch or something we do? Are tumors bad or good? What role does the lymphatic system play in cancer?
In one of the chapters you will gain a clear answer on ‘Where Does Cancer Begin?’ The focal point of all cancers, where they begin. Does diet and lifestyle have anything to do with cancer? Is cancer preventable, and if it is, how do we prevent it? If I have cancer, such as colon, lung, or pancreatic cancer, can I reverse it naturally without taking drugs, radiation, or having surgery?
In another chapter you will learn how the impact of your emotions and thoughts can contribute or cause a cancerous condition? What influences do your emotions have on causing, reversing, or preventing cancer? How do your thoughts impact the success of the treatment for cancer? Can you cause cancer with your thoughts? How does your personal relationship with friends, family and/or spouse prevent or cause cancer?
You will also learn how to prevent and reverse cancer with diet and lifestyle. How daily exercise and sweating can remove the toxins or acids that cause cancer. What types of exercises are the best for preventing and reversing cancer. You will learn about foods and drinks that heal cancer and foods and drinks that cause cancer. The pH Miracle for Cancer will contain hundreds of life changing and life saving alkalizing soup, salad, and juice recipes.
Finally you will learn the formula for preventing and reversing ALL cancerous conditions? Is there an inexpensive way to prevent or reverse cancer? Does the radiation from mamograms, MRI’s or PET scans cause cancer or are there other non-radioactive tests such as Ultrasound and Thermography that provide valuable anatomical and physiological information in the prevention and treatment of cancer?
If I have cancer, do I need to have radiation, chemotherapy or surgery? (You might be surprised at the answer!) Learn about some of the latest natural treatments for cancer, such as alkalizing IV’s or injections with sodium peroxide, potassium hydroxide, sodium chlorite, sodium and potassium bicarbonate IV’s – hyperbaric oxygen – tissue factor – hyperthermia – chelation therapy – blood washing and alkalizing – Insulin potentiating therapy – just to name a few.
Knowledge is power and this knowledge for the prevention and reversal for ALL cancers contained in the pH Miracle for Cancer book by Dr. Robert and Shelley Young will change or save your life, a family members life or a friends life. It has already changed and saved millions of lives around the world! Pre-Order your pH Miracle for Cancer book NOW and receive immediately the pH Miracle for Cancer Audio book.
Here are just a few quotes from top Medical Experts and Oncologists from around theworld praising Dr. Robert O. Young’s cancer research and his new book The pH Miracle for Cancer.
Dr. Stefano Fais is the Head of the Anti-Tumor Drug Section at The National Institute of Health (Istituto Superiore di Sanità), this is his review of The pH Miracle for Cancer:
“Medicine is a branch of human activity dealing with the health of human beings. Health in turn deals with prevention and cure of diseases—which should be the field of research in medicine but I’m afraid this concept is fading away into the darkness. A famous statement by the director of the National Cancer Institute was “Genomics isa way to do science, not medicine”, and I really believe it is time to distinguish Science from Medicine. There is a dynamic balance in our organism where often we see the same drugs working in a patient yet actually not working in another patient with the same disease, however not because they have a different genome, but ratherthey have experienced a differentlife. With this in mind, controlling the body’s systemic pH balance during a person’s life, using either an alkalinizing diet and/or buffering strategies, may help a lot in preventing the vast majority of diseases, including cancer. By the same token therapies based on alkalization may help in curing or at least stabilizing many incurable diseases, including a global nightmare such as cancer today. The pH Miracle for Cancer will help in understanding more on this issue.”
Stefano Fais, MD, PhD, Head Anti-Tumor Drug Section, The National Institute of Health
Here’s more praise from other leading doctors…
“At last—here are practical, effective steps on how to fight cancer and win.”
—Dr. Elisabetta Macorsini, PhD, Biologist, Scientific Consul for HumanNutrition for The National Board of Biologists
“The pH Miracle for Cancer by Dr. Robert and Shelley Young is one of the most important books you will ever read. I am delighted to recommend this wonderful resource to anyone who wants to take control of their health and prevent or even reverse cancer.”
—John P. Salerno, MD, World renowned medical authority on anti-agingand weight loss
“New research validates Dr. Young’s findings on the true cause of cancer. The pH Miracle for Cancer provides the definitive answer to the cause, prevention and cure of cancer and of a great many diseases that plague the world today.”
— Emanuele Ugo D’Abramo, MD, World Renowned medical doctor
“Balancing the body’s pH is the best health insurance we have. Today’s diet and lifestyle is creating a chronic state of latent tissue acidosis where cancer finds a conducive environment for growth and spread. This wonderful book will show you how, by adopting an alkaline diet and lifestyle, you can regain your natural inner balance at a cellular level and create optimal health. I hope this book will be translated in all languages to make this lifesaving information accessible to everyonein the world.”
Prof. Angelo De Giglio, Bari University of Chemistry
“The pH Miracle for Cancer provides specific diet and lifestyle modifications to help you prevent and even reverse cancer and create optimal health.”
—Stefano Di Vecchio, MD
“Groundbreaking and timely, The pH Miracle for Cancer is the fastest way to lose Gweight, prevent disease, restore health, and feel better than ever.”
—Rudy Kachmann, MD, Founder of the Kachmann Mind Body Institute
“With the knowledge of The pH Miracle for Cancer in your hands you can change your destiny, you can cancer-proof your body and escape the devastation of medical intervention.”
— Roy Martina, MD, World Renowned medical doctor
TAKE BACK YOUR HEALTH NATURALLY — WITHOUT DRUGS AND SIDE EFFECTS!
Reverse Cancer Now does not ‘hope’ for your body to go into remission. It takes you well past that stage into vibrant and strong health. This book is not about remission. It is about a cure.
By following the program outlined in Reverse Cancer Now, you will:
1) Discover how to treat cancer safely, effectively, and naturally
2) Understand the underlying root causes of cancer
3) Realize why common medical interventions can do more harm than good
4)Boost you immune system and activate you body’s natural healing powers
5) Learn effective nutrition strategies and life style modifications to help you create optimal health and reverse cancer and a host of other disease
6) Identify unhealthy, disease-promoting behaviors
7) Take ownership and control of your health and future
Burn fat and lose weight permanently without ever going on a diet
9) Restore your energy, vitality, and perfect health
“With the knowledge of Reverse Cancer Now in your hands you can change your destiny, you can cancer-proof your body and escape the devastation of medical intervention.”
—Roy Martina, MD, World-Renowned Medical
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Reduce your risk for cancer by improving your diet.
To learn more read The pH Miracle for Cancer and Reverse Cancer NOW. To order go to: http://www.phmiracleliving.com/c-25-books-dvds-audios.aspx
Dr. Otto Warburg was director of the Kaiser Wilhelm Institute (now Max Planck Institute) for cell physiology at Berlin. He investigated the metabolism of tumours and the respiration of cells, particularly cancer cells.
In his work The Metabolism of Tumors, he demonstrated that all forms of cancer are characterized by two basic conditions: acidosis and hypoxia (lack of oxygen).
Whereas, acidosis and a lack of oxygen are two sides of the same coin: where you have one, you have the other.
Dr. Warburg is accredited to discovering that all normal body cells meet their energy needs by respiration of oxygen, whereas cancer cells meet their energy needs in great part by fermentation and ideally the fernantation of sugars. Oxygen gas, the donor of energy in plants and animals, is dethroned in the cancer cells and replaced by the energy yielding reaction of the lowest living forms, namely the fermentation of sugar. Thus cancer survives anaerobically, without oxygen and additionally it survives in a low pH acidic and toxemic environment. As he states, ” Cancerous tissues are acidic”. Cancer cannot survive in high levels of oxygen
Dr. Otto Heinrich Warburg was born on October 8, 1883, in Freiburg, Baden. His father, the physicist Emil Warburg, was President of the Physikalische Reichsanstalt, Wirklicher Geheimer Oberregierungsrat.
Otto studied chemistry under the great Emil Fischer, and gained the degree, Doctor of Chemistry (Berlin), in 1906. He then studied under von Krehl and obtained the degree, Doctor of Medicine (Heidelberg), in 1911. He served in the Prussian Horse Guards during World War I. In 1918 he was appointed Professor at the Kaiser Wilhelm Institute for Biology, Berlin-Dahlem. Since 1931 he is Director of the Kaiser Wilhelm Institute for Cell Physiology, there, a donation of the Rockefeller Foundation to the Kaiser Wilhelm Gesellschaft, founded the previous year.
Warburg’s early researches with Fischer were in the polypeptide field. At Heidelberg he worked on the process of oxidation. His special interest in the investigation of vital processes by physical and chemical methods led to attempts to relate these processes to phenomena of the inorganic world. His methods involved detailed studies on the assimilation of carbon dioxide in plants, the metabolism of tumors, and the chemical constituent of the oxygen transferring respiratory ferment.
Warburg was never a teacher, and he has always been grateful for his opportunities to devote his whole time to scientific research. His later researches at the Kaiser Wilhelm Institute have led to the discovery that the flavins and the nicotinamide were the active groups of the hydrogen-transferring enzymes. This, together with the iron-oxygenase discovered earlier, has given a complete account of the oxidations and reductions in the living world. For his discovery of the nature and mode of action of the respiratory enzyme, the Nobel Prize has been awarded to him in 1931. This discovery has opened up new ways in the fields of cellular metabolism and cellular respiration. He has shown, among other things, that cancerous cells can live and develop, even in the absence of oxygen.
To prevent cancer it is therefore proposed first to keep the speed of the blood stream so high that the venous blood still contains sufficient oxygen; second, to keep high the concentration of hemoglobin in the blood; third, to add always to the food, even of healthy people, the active groups of the respiratory enzymes; and to increase the doses of these groups, if a precancerous state has already developed. If at the same time exogenous carcinogens are excluded rigorously, then much of the endogenous cancer may be prevented today.
April 12, 2012
Dr. Ben Kim states: Is it true that the foods and beverages you consume cause your blood to become more alkaline or acidic? Contrary to popular hype, the answer is: not to any significant degree.
Dr. Robert O. Young states: The pH of blood and interstitial fluids are constantly being challenged with environmental, dietary, respiratory, and metabolic acids. The body deals with blood acids by eliminating these acids through the four channels of elimination (urination, perspiration, defecation and respiration) and the buffering of acids through the alkaline buffering system in order to maintain the delicate pH balance of the blood plasma and interstitial fluids at 7.365.
Dr. Kim Ben states: The pH of your blood is tightly regulated by a complex system of buffers that are continuously at work to maintain a range of 7.35 to 7.45, which is slightly more alkaline than pure water.
Dr. Robert O. Young states: The pH of your extracellular fluids, which includes the blood plasma and the interstitial fluids are kept at a very narrow range at 7.365 to 7.385. Any pH measurement of blood plasma in excess of 7.385 indicates a condition of compensated acidosis and any pH measurement of blood plasma or interstitial fluids below 7.365 indicates a condition of decompensated acidosis.
When the pH of the blood plasma increases above the 7.385 this is the result of the blood pushing environmental, dietary, respiratory and metabolic acids out into the interstitial fluids of the colloidal connective tissues of the schade as the blood is pulling alkaline mineral salts such as calcium ions from the bones or magnesium ions from the muscles to offset the increase of acids in the blood. It is always a sure sign that as the blood plasma is becoming more alkaline the interstitial fluids of the colloidal connective tissues of the schade are becoming more acidic and this is the cause of ALL inflammatory and degenerative diseases.
When the body tissues, organs, cells, or the alkaline reserves (sodium, calcium, magnesium and potassium) become deficient in alkaline minerals the blood plasma pH will drop below the ideal 7.365 causing decompensated acidosis leading to hemolysis at a pH below 7.365 or a coma and/or death at a pH below 7.2.
Dr. Kim Ben states: If the pH of your blood falls below 7.35, the result is a condition called acidosis, a state that leads to central nervous system depression. Severe acidosis – where blood pH falls below 7.00 – can lead to a coma and even death.
Dr. Robert O. Young states: If pH of the blood plasma drops below 7.365 the result is called decompenated acidosis. If the pH of the blood plasma stays at the ideal 7.365 this is called compensated acidosis. And if the pH of the blood plasma increases above the 7.365 this is called “latent tissue acidosis” in the interstitial fluids of the colloidal connective tissues of the schade.
The blood plasma pH always goes alkaline when the blood pushes out environmental, dietary, respiratory or metabolic acids out into the interstitial fluids of the colloidal connective tissues of the schade. These acids are always deposited into what I call the ‘acid catchers’ which are the connective tissues of the schade. This leads to what I call ‘latent tissue acidosis’.
As acids build-up in the colloidal connective tissues of the schade and if NOT eliminated by the lymphatic system and the out through the channels of elimination, including the skin, lungs, bowels or urine this will result in ALL the connective tissue diseases and degenerative diseases, including ALL cancerous conditions.
Dr. Kim Ben states: If the pH of your blood rises above 7.45, the result is alkalosis. Severe alkalosis can also lead to death, but through a different mechanism; alkalosis causes all of the nerves in your body to become hypersensitive and over-excitable, often resulting in muscle spasms, nervousness, and convulsions; it’s usually the convulsions that cause death in severe cases.
Dr. Robert O. Young states: If the blood plasma pH increases over 7.385 you are in a state of ‘latent tissue acidosis’ of the interstitial fluids on the colloidal connective tissue of the shade and a high risk for cancer. This is what I call the “tee-ter-totter effect”. The body is pulling alkaline minerals into the blood to compensate for an equal amount of acids being pushed out into the interstitial fluids of the connective tissues of the schade to keep the blood plasma in an alkaline state. The result is tissue acidosis which then leads to hypersensitivity and over-excitable nerves, muscle spasms, nervousness and convulsions that can lead to coma or even death. All of these symptoms are NOT a result of too much base or alkalinity but the result of too much acid from the blood being deposited into the interstitial fluids of the colloidal connective tissues of the schade. The cause of ‘latent tissue acidosis’ is caused by an acidic lifestyle and dietary choices.
Dr. Kim Ben states: The bottom line is that if you’re breathing and going about your daily activities, your body is doing an adequate job of keeping your blood pH somewhere between 7.35 to 7.45, and the foods that you are eating are not causing any wild deviations of your blood pH.
Dr. Robert O. Young: The bottom line is when you understand that having an acidic lifestyle and diet does affect the blood plasma and interstitial fluid pH in a negative way.
The blood responds to increased acids from lifestyle and diet by pushing them out into the interstitial fluids of the connective tissues or the colloidal connective tissues of the schade. The foods you eat, the liquids you drink, the air you breath, even your thoughts will effect the pH of blood and then the interstitial fluids of the colloidal connective tissues. The blood is constantly responding to the acidic wastes of lifestyle and diet choices!!!!!!!!!!!
Dr. Kim Ben stated: So what’s up with all the hype about the need to alkalize your body? And what’s to be made of the claim that being too acidic can cause osteoporosis, kidney stones, and a number of other undesirable health challenges?
Dr. Robert O. Young states: The hype about alkalizing your blood and then interstitial fluids of the connective tissues is important because the human body is alkaline by design and acidic by function. This is the foundation for understanding the true cause of ALL sickness and disease.
Dr. Kim Ben states: As usual, the answers to such questions about human health can be found in understanding basic principles of human physiology. So let’s take a look at the fundamentals of pH and how your body regulates the acid-alkaline balance of its fluids on a moment-to-moment basis.
Dr. Robert O. Young states: The problems with current understanding of the basic principals of human physiology is the basic principals do NOT understand that the human body is alkaline by design and acidic by function. Current medical savants DO NOT understand that there is only one health, one sickness, one disease and one treatment. The one health is to maintain the alkaline design of the blood and interstitial fluids of the connective tissues with an alkaline lifestyle and diet. The one sickness and one disease is the over-acidification of the blood and then tissues due to an inverted way of living, eating and thinking. The one treatment is to restore the alkaline design of the body fluids with an alkaline lifestyle and diet. Remember the fish bowl metaphor? It goes like this – When the fish is sick what would you do? Treat the fish or change the water? Remember the fish is only as healthy as the water it swims in.
Dr. Kim Ben states: pH is a measure of how acidic or alkaline a liquid is. With respect to your health, the liquids involved are your body fluids, which can be categorized into two main groups:
Intracellular fluid, is the fluid found in all of your cells. Intracellular fluid is often called cytosol, and makes up about two-thirds of the total amount of fluid in your body.
Extracellular fluid, is the fluid found outside of your cells. Extracellular fluids are further classified as one of two types:
Plasma, which is fluid that makes up your blood.
Interstitial fluid, which occupies all of the spaces that surround your tissues. Interstitial fluid includes the fluids found in your eyes, lymphatic system, joints, nervous system, and between the protective membranes that surround your cardiovascular, respiratory, and abdominal cavities.
Your blood (plasma) needs to maintain a pH of 7.35 to 7.45 for your cells to function properly. Why your cells require your blood to maintain a pH in this range to stay healthy is beyond the scope of this article, but the most important reason is that all of the proteins that work in your body have to maintain a specific geometric shape to function, and the three-dimensional shapes of the proteins in your body are affected by the tiniest changes in the pH of your body fluids.
Dr. Robert O. Young states: pH is a measurement of the concentrations of hydrogen and hydroxyl ions in a aqueous solution. Any aqueous solutions, including your blood plasma interstitial fluids of the colloidal connective tissues of the schade (the largest organ of the human body) and the intracellular fluids that are saturated in hydrogen ions is less or more acidic and any aqueous solution that is saturated in hydroxyl ions is less or more base or alkaline.
Once again, the human body is alkaline in its design and acidic in its function. Your blood plasma and interstitial fluids of the colloidal connective tissue of the schade needs to be maintained at a delicate pH of 7.365 for your cells to function properly.
I have found in my own blood research that when your pH is stable at 7.365 you find healthy blood which is even in color, even in size and even in shape. The red blood cell is the primary stem cell which becomes all other body cells. And the health of the blood and the interstitial fluid of the colloidal connective tissues of the shcade is directly connected to the health of all body cells. It is blood that becomes, liver, heart, brain and skin cells. All red blood cells and then body cells are made up of microzymas.
Microzymas are the foundational, indestructable matter and intelligent matter that makes up all living cells, including the DNA. The tiniest changes in the pH of the body fluids can cause the microzymas in the red blood cells or body cells to change into bacteria, yeast and/or mold. This is how germs are created – from within NOT from without.
Dr. Kim Ben states: The pH scale ranges from 0 to 14. A liquid that has a pH of 7 is considered to be neutral (pure water is generally considered to have a neutral pH). Fluids that have a pH below 7 – like lemon juice and coffee – are considered to be acidic. And fluids that have a pH above 7 – like human blood and milk of magnesia – are considered to be alkaline.
Dr. Robert O. Young states: The pH scale ranges from 0 to 14 with the pH of 7 being the midpoint (pure water may have a pH of 7 but I have found that the pH of pure water has a range of 6.2 to 7.2 – a 10 times exponential swing. I have also found that pure water has an oxidative reduction potential in a range of +50mV to +150mV) which will drain energy from the body. Lemon is an alkaline fruit not an acidic fruit. This is because of its low sugar and high alkaline mineral content of potassium bicarbonate. Lemons do not draw down on the alkaline buffering system and contributes in excess of 10 times in hydroxyl ions (OH-) in relationship to its hydrogen ion content.
Dr. Kim Ben states: It’s important to note that on the pH scale, each number represents a tenfold difference from adjacent numbers; in other words, a liquid that has a pH of 6 is ten times more acidic than a liquid that has a pH of 7, and a liquid with a pH of 5 is one hundred times more acidic than pure water. Most carbonated soft drinks (pop) have a pH of about 3, making them about ten thousand times more acidic than pure water. Please remember this the next time you think about drinking a can of pop.
When you ingest foods and liquids, the end products of digestion and assimilation of nutrients often results in an acid or alkaline-forming effect – the end products are sometimes called acid ash or alkaline ash.
Dr. Robert O. Young states – All food and drink which has a pH of less than 8.4 will cause the production of sodium bicarbonate by the stomach and the release of this sodium bicarbonate via the salivary glands, the pylorus glands, the pancreas, gall bladder and intestinal glands to alkalize whatever ingested. The main purpose of stomach is to prepare the food in a liquid state at a pH of 8.4 for biological transformation into stem cells which takes place in the crypts of the small intestines.
Dr. Kim Ben states: Also, as your cells produce energy on a continual basis, a number of different acids are formed and released into your body fluids. These acids – generated by your everyday metabolic activities – are unavoidable; as long as your body has to generate energy to survive, it will produce a continuous supply of acids.
Dr. Robert O. Young states: Metabolism produces acidic waste products of lactic, uric, citric and glucose if not eliminated will cause dis-ease and then disease. You are only as healthy as the alkaline fluids of the body which includes the extracellular and intracellular fluids.
Dr. Kim Ben states: So there are two main forces at work on a daily basis that can disrupt the pH of your body fluids – these forces are the acid or alkaline-forming effects of foods and liquids that you ingest, and the acids that you generate through regular metabolic activities. Fortunately, your body has three major mechanisms at work at all times to prevent these forces from shifting the pH of your blood outside of the 7.35 to 7.45 range.
Dr. Robert O. Young states: There are seven main sources at work on a daily basis that can disrupt the pH of your body fluids – these forces include acids from the external environment, acids from the foods and liquids ingested, acids from the air you breath, acids from metabolism, acids from cells breaking down or catobolic acitivity, acids from endogenous bacteria, yeast and mold, and acids from respiration. Your body has an elaborate alkalizing buffering system at work at all times to help prevent through chelaton these forces from shifting the pH of the blood plasma pH as well as the interstitial fluid pH at a delicate pH of 7.365. It is important to note that when the alkaline buffering system (a new organ discovered by Dr. Robert O. Young) becomes depleted and acids are being deposited into the interstitial fluids of the colloidal connective tissues and the fatty tissues this is when dis-ease and eventual disease manifests.
Dr. Kim Ben states:
These mechanisms are:
- Carbonic Acid-Bicarbonate Buffer System
- Protein Buffer System
- Phosphate Buffer System
- Exhalation of Carbon Dioxide
- Elimination of Hydrogen Ions via Kidneys
Dr. Kim Ben states: When people encourage you to “alkalize your blood,” most of them mean that you should eat plenty of foods that have an alkaline-forming effect on your system. The reason for making this suggestion is that the vast majority of highly processed foods – like white flour products and white sugar – have an acid-forming effect on your system, and if you spend years eating a poor diet that is mainly acid-forming, you will overwork some of the buffering systems mentioned above to a point where you could create undesirable changes in your health.
Dr. Robert O. Young states; Everything you eat, everything you drink, everything you breath, everything you think and everything you do affects the blood and interstitial fluids in an acidic way to a lesser or greater degree. That is why we age. We do not get old we mold from years of acidic lifestyle and dietary choices. The key to a healthy life or a life of sickness and disease and then eventual death is in the blood! Especially the blood plasma.
Dr. Kim Ben states: For example, your phosphate buffer system uses different phosphate ions in your body to neutralize strong acids and bases. About 85% of the phosphate ions that are used in your phosphate buffer system comes from calcium phosphate salts, which are structural components of your bones and teeth. If your body fluids are regularly exposed to large quantities of acid-forming foods and liquids, your body will draw upon its calcium phosphate reserves to supply your phosphate buffer system to neutralize the acid-forming effects of your diet. Over time, this may lead to structural weakness in your bones and teeth.
Dr. Robert O. Young states: Dr Kim Ben has described the cause of bone loss correctly. It is important to remember that the activation of the pHosphate buffering system does not happen when you are on an alkalizing lifestyle and diet and hyper-perfusing the blood and interstitial fluids of the colloidal connective tissues with alkalinity. The alkaline lifestyle and diet is outlined in my book, The pH Miracle Revised and Updated.
Drawing on your calcium phosphate reserves at a high rate can also increase the amount of calcium that is eliminated via your genito-urinary system, which is why a predominantly acid-forming diet can increase your risk of developing calcium-rich kidney stones.
Dr. Ken Ben states: This is just one example of how your buffering systems can be overtaxed to a point where you experience negative health consequences. Since your buffering systems have to work all the time anyway to neutralize the acids that are formed from everyday metabolic activities, it’s in your best interest to follow a diet that doesn’t create unnecessary work for your buffering systems.
Dr. Robert O. Young states: The protocol that will NOT unnecessarily activate the alkaline buffering systems of the body is outlined in the pH Miracle Revised and Updated by Dr. Robert O. Young.
Dr. Kim Ben states: Generally speaking, most vegetables and fruit have an alkaline-forming effect on your body fluids.
Dr. Robert O. Young states: Generally, all green fruit and vegetables are the ONLY alkalizing foods for the blood and interstitial fluids of the colloidal connective tissues and are critical in building healthy blood and then healthy body cells.
Dr. Kim Ben states: Most grains, animal foods, and highly processed foods have an acid-forming effect on your body fluids.
Dr. Robert O. Young states; All grains, animal foods, dairy products, fermented foods, algae, probiotics, enzymes, high sugar fruit, high sugar vegetables, vinegar, corn, nuts, mushrooms, alcohol, carbonate drinks, sport drinks and tobacco products are acidic to the blood and interstitial fluids of the colloidal connective tissues of the schade (the largest organ of the body) and will activate the alkaline buffering systems.
Dr. Kim Ben states: Your health is best served by a good mix of nutrient-dense, alkaline andacid-forming foods; ideally, you want to eat more alkaline-forming foods than acid-forming foods to have the net acid and alkaline-forming effects of your diet match the slightly alkaline pH of your blood.
Dr. Robert O. Young states: The only way to achieve extraordinary health and fitness is with the pH Miracle Lifestyle and Diet as outlined in The pH Miracle Revised and Updated book.
Dr. Kim Ben states: The following lists indicate which common foods have an alkaline-forming effect on your body fluids, and which ones result in acid ash formation when they are digested and assimilated into your system.
Please note that these lists of acid and alkaline-forming foods are not comprehensive, nor are they meant to be.
If you’re eating mainly grains, flour products, animal foods, and washing these foods down with coffee, soda, and milk, you will almost certainly improve your health by replacing some of your food and beverage choices with fresh vegetables and fruits.
Dr. Robert O. Young states: The four alkalizing food groups are chlorophyll from green fruit and green vegetables, mono and polyunsaturated oils, alkalizing water and finally alkalizing mineral salts. I call this the COWS Plan as outlined in The pH Miracle Revised and Updated book.
Dr. Kim Ben states: The primary purpose of this article is to offer information that explains why I believe that you don’t need to take one or more nutritional supplements or “alkalized water” for the sole purpose of alkalizing your body. Your body is already designed to keep the pH of your body fluids in a tight, slightly alkaline range.
Dr. Robert O. Young states: Your body is alkaline by design but acidic by function and that is why you would be wise to follow an alkaline lifestyle and diet to prevent ALL sickness and disease and remain strong, healthy and fit. Drinking alkaline water is essential to maintaining the healthy alkaline state of ALL your body fluids!!!!!!
Dr. Kim Ben states: The ideal scenario is to make fresh vegetables and fruits the centerpieces of your diet, and to eat small amounts of any other nutrient-dense foods that your appetite calls for and that experience shows your body can tolerate.
Dr. Robert O. Young states: The ideal scenario is to make fresh organic electron-rich green alkalizing fruit and vegetables the centerpiece of your diet with liberal amounts of alkalizing polyunsaturated oils, alkalizing water at a pH of 9.5 and finally alkalizing mineral salts of sodium, potassium, magnesium and calcium.
Dr. Kim Ben states: I hope these thoughts bring some clarity to this often misunderstood health topic.
Dr. Robert O. Young states: I hope these scientific truths brings some clarity to Dr. Kim Ben and others that are confused about the biochemistry, bioenergetics and the importance of alkalizing the blood and interstitial fluids of the colloidal connective tissues of the schade (the largest organ of the human body) with an alkaline lifestyle and diet as outlined in my book, The pH Miracle, revised and updated.
For additional information read The pH Miracle Revised and Updated by Dr. Robert O. Young .
Twenty-Five Scientific Points In Understanding Dr. Young’s “New Biology” and Why Eating Meat and Cheese Is Making Your Body Dangerously Over-Acid Leading To Sickness and Disease Including Diabetes and Cancer!
Unfortunately, contemporary medical doctors and scientists as well as alternative health practitioners do not understand how acid/base are created in the body and the onset of latent tissue acidosis in the colloidal connective tissue or the “Schade”. Welcome to the 21st century and Dr. Young’s “New Biology.”
How is acid/base created in the body?
1) The parietal or cover cells of the stomach split the sodium chloride of the blood. The sodium is used to bind with water and carbon dioxide to form the alkaline salt, sodium bicarbonate or NaHCO3. The biochemistry is: H20 + CO2 + NaCl = NaHCO3 + HCL. This is why a call the stomach an alkalizing organ NOT an organ of digestion. The stomach DOES NOT digest the food or liquids you ingest it alkalizes the food and liquid you ingest.
2) For each molecule of sodium bicarbonate (NaHCO3) made, a molecule of hydrochloric acid (HCL) is made and secreted into the so-called digestive system – specifically, the stomach (the gastric pits in the stomach) – to be eliminated. Therefore HCL is an acidic waste product of sodium bicarbonate created by the stomach to alkalize the food and liquids ingested.
3) The chloride ion from the sodium chloride (salt) binds to an acid or proton forming HCL as a waste product of sodium bicarbonate production. HCL has a pH of 1 and is highly toxic to the body and the cause of indigestion, acid reflux, ulcers and cancer.
4) When large amounts of acids, including HCL, enter the stomach from a rich animal protein or dairy product meal, such as meat and cheese, acid is withdrawn from the acid-base household. The organism would die if the resulting alkalosis – or NaHCO3 (base flood) or base surplus – created by the stomach was not taken up by the alkalophile glands that need these quick bases in order to build up their strong sodium bicarbonate secretions. These glands and organs are the stomach, pancreas, Brunner’s glands (between the pylorus and the junctions of the bile and pancreatic ducts), Lieberkuhn’s glands in the liver and its bile with its strong acid binding capabilities which it has to release on the highly acidic meat and cheese to buffer its strong acids of nitric, sulphuric, phosphoric, uric and lactic acids.
5) When a rich animal protein and dairy product meal is ingested, the stomach begins to manufacture and secrete sodium bicarbonate (NHCO3) to alkalize the acids from the food ingested. This causes a loss in the alkaline reserves and an increase in acid and/or HCL found in the gastric pits of the stomach. These acids and/or HCL are taken up by the blood which lowers blood plasma pH. The blood eliminates this increase in gastrointestinal acid by throwing it off into the Pishinger’s spaces.
6) The space enclosed by these finer and finer fibers is called the Pishinger’s space, or the extracellular space that contains the fluids that bath and feed each and every cell while carrying away the acidic waste from those same cells. There is no mention of this organ in American physiology text books. There is mention of the extracellular space but not of any organ that stores acids from metabolism and diet, like the kidney. I call this organ the “pre-kidney” because it stores metabolic and gastrointestinal acids until they can be buffered and eliminated via the skin, urinary tract, or bowels.
7) After a rich animal protein or dairy product meal, the urine pH becomes alkaline. The ingestion of meat and cheese causes a reaction in acidic fashion in the organism by the production of sulfuric, phosporhoric, nitric, uric, lactic, acetylaldehyde and ethanol acids, respectively, but also through the formation and excretion of base in the urine. Therefore eating meat and cheese causes a double loss of bases leading to tissue acidosis and eventual disease, especially inflammation and degenerative diseases.
8) During heavy exercise, if the the resulting lactic acid was not adsorbed by the collagen fibers, the specific acid catchers of the body, the organism would die. The total collection of these fibers is the largest organ of the body called SCHADE, the colloidal connective tissue organ. NO liquid exchange occurs between the blood and the parenchyma cells, or in reverse, unless it passes through this connective tissue organ. This organ connects and holds everything in our bodies in place. This organ is composed of ligaments, tendons, sinew, and the finer fibers that become the scaffolding that holds every single cell in our bodies in place. When acids are stored in this organ, which includes the muscles, inflammation and pain develop. The production of lactic acid is increased with the ingestion of milk, cheese, yogurt, butter and especially ice cream.
9) The more acidity created from eating meat, cheese, milk or ice cream the more gastrointestinal acids are adsorbed into the the collagen fibers to be neutralized and the less sodium bicarbonate or NaHCO3 that is taken up by the alkalophile glands. The larger the potential difference between the adsorbed acids and the amount of NaHCO3 generated with each meal, the more or less alkaline are the alkalophile glands like the pancreas, gallbladder, pylorus glands, blood, etc. The acid binding power of the connective tissue, the blood, and the alkalophile glands depends on its alkali reserve, which can be determined through blood, urine, and saliva pH, including live and dried blood analysis as taught by Dr. Robert O. Young. The saliva pH is an indication of alkali reserves in the alkalophile glands and the urine pH is an indication of the pH of the fluids that surround the cells or the Pishinger’s space.
10) The iso-structure of the blood maintains the pH of the blood by pushing off gastrointestinal or metabolic acids into the connective tissue or the Pishinger’s space. The blood gives to the urine the same amount of acid that it receives from the tissues and liver so it can retain its iso-form. A base deficiency is always related to the deterioration of the deposit ability of the connective tissues or the Pishinger’s space. As long as the iso-structure of the blood is maintained, the urine – which originates from the blood – remains a faithful reflected image of the acid-base regulation, not of the blood, but of the tissues. The urine therefore is an excretion product of the tissues, not the blood. So when you are testing the pH of the urine, you are testing the pH of the tissues.
11) A latent “acidosis” is the condition that exists when there are not enough bases in the alkalophile glands because they have been used up in the process of neutralizing the acids adsorbed to the collagen fibers. This leads to compensated “acidosis.” This means the blood pH has not changed but other body systems have changed. This can then lead to decompensated “acidosis” where the alkaline reserves of the blood are used up and the pH of the blood is altered. Decompensated “acidosis” can be determined by testing the blood pH, urine pH and the saliva pH. The decrease in the alkaline reserves in the body occurs because of hyper-proteinization, (eating Meat and Cheese!)or too much protein, and hyper-carbonization, or too much sugar. This is why 80 to 90 year old folks are all shrunk up and look like prunes. They have very little or no alkaline reserves in their alkalophile glands. When all the alkaline minerals are gone, so are you and your battery runs down. The charge of your cellular battery can be measured by testing the ORP or the oxidative reduction potential of the blood, urine or saliva using an ORP meter. As you become more acidic this energy potential or ORP increases.
12) If there is not enough base left over after meat and cheese or surgary meal, or enough base to neutralize and clear the acids stored in the connective tissues, a relative base deficiency develops which leads to latent tissue acidosis. When this happens the liver and pancreas are deficient of adequate alkaline juices to ensure proper alkalization of the food in your stomach and small intestine.
13) Digestion or alkalization cannot proceed without enough of these alkaline juices for the liver and pancreas, etc., and so the stomach has to produce more acid in order to make enough base, ad nauseam, and one can develop indigestion, nausea, acid reflux, GERD, ulcers, esophageal cancer and stomach cancer. All of these symptoms are not the result of too much acid or HCL in the stomach. On the contrary, it is the result of too little base in the form of sodium bicarbonate!
14) Therefore the stomach is NOT an organ of digestion as currently taught in ALL biology and medical texts, BUT an organ of contribution or deposit. It’s function is to deposit alkaline juices to the stomach to alkalize the food and to the blood to carry to the alklophile glands!!!!
15) There is a daily rhythm to this acid base ebb and flow of the fluids of the body. The stored acids are mobilized from the connective tissues and Pishinger’s spaces while we sleep.
These acids reach their maximum (base tide) concentration in this fluid, and thereby the urine (around 2 a.m. is the most acidic). The acid content of the urine directly reflects the acid content of the fluid in the Pishinger’s spaces, the extracellular fluid compartments of the body. On the other hand, the Pishinger’s spaces become most alkaline around 2 p.m. (the base flood) as then the most sodium bicarbonate (NaHCO3) is being generated by the cover cells of the stomach to alkalize the food and drink we have ingested.
16) If your urine is not alkaline by 2 p.m. you are definitely in an ACIDIC condition and lacking in alkaline reserves. The pH of the urine should run between 6.8 and 8.4 but ideally 7.2 or greater.
17) After a high protein meal or meat or cheese, the free acids formed such as sulfuric, phosphoric, uric, and nitric acids stick to the collagen fibers to remove them from the blood and protect the delicate pH of the blood at 7.365. The H+ or proton ions from these acids are neutralized by the next base flood, the sodium bicarbonate produced after the meal. The H+ or proton ion combines with the carbonate or HCO3, converts to carbonic acid, H2CO3, which converts to CO2 and H2O. The sulfuric and other acids from proteins are neutralized as follows where the HR represents any acid with the R as its acid radical (SO4, PO4, or NO3) HR + NaHCO3 H2O + NaR (Ca, Mg, K)+ CO2.
18) Medical doctors and savants are not taught in medical school and therefore do not understand or recognize latent tissue acidosis. They understand and recognize compensated acidosis and decompensated acidosis. In compensated acidosis, breathing increases in order to blow off more carbonic acid which decreases PCO2 because of the lowered carbonate or HCO3. When the breathing rate can no longer get any faster and when the kidneys can no longer increase its’ function to keep up with the acid load, then the blood pH starts to change from a pH of 7.365 to 7.3 then to 7.2. At a blood pH of 6.95 the heart relaxes and the client goes into a coma or dies.
19) Metabolism of a normal adult diet results in the generation of 50 to 100 meq of H+ or proton per day, which must be excreted if the urine acid-base balance is to be maintained. A meq is a milliequivalent which is an expression of concentration of substance per liter of solution, calculated by dividing the concentration in milligrams per 100 milliliters by the molecular weight. This process involves two basis steps; 1) the reabsorption of the filtered sodium bicarbonate or NaHCO3 and, 2) excretion of the 50 to 100 meq of H+ or proton produced each day by the formation of titratable acidity and NH4+ or ammonium. Both steps involve H+ or proton secretion from the cells of the kidney into the urine.
20) Sodium bicarbonate (NaHCO3) must be reabsorbed into the blood stream, since the loss of NaHCO3 will increase the net acid load and lower the plasma NaHCO3 concentration. The loss of NaHCO3 in the urine is equivalent to the addition of H+ to the body since both are derived from the dissociation of H2CO3 or carbonic acid.
21) The biochemistry is: CO2 + H2O = H2CO3 = HCO3 + H+. The normal subject must reabsorb 4300 meq of NaHCO3 each day! The secreted H+ or proton ions are generated within the kidney cells from the dissociation of H2O or water. This process also results in the equimolar production OH- or hydroxyl ions. The OH- ions bind to the active zinc-containing site of the intracellular carbonic anhydrase; they then combine with CO2 to form HCO3- ions which are released back into the kidney cells and returned to the systemic circulation. Second, the dietary acid load is excreted by the secretion of H+ or proton ions from the kidney cells into the urine. These H+ or proton ions can do one of two things: the H+ or proton ions can be combined with the urinary buffers, particularly HPO4, in a process called titratable acidity (The biochemistry is: H+ + HPO4 = H2PO4), or the phosphate buffering system or the H+ or proton ions can combine with ammonia (NH3) to form ammonium as follows: NH3 + H+ = NH4.
22) This ammonia is trapped and concentrated in the kidney as ammonium which is then excreted in the urine.
23) In response to acid load, 36% of the H+ or proton goes intracellular in exchange for the release of Na+ (sodium) into the blood stream. 15% of the acid goes intracellular in exchange for K+ (potassium) – common in diabetics. 6% of the H+ or proton or acid goes directly into the cell to be buffered by intracellular processes. 43% is buffered extracellularly as NaHCO3- or sodium bicarbonate combining with H+ or proton to form H2CO3 or carbonic acid which breaks down to CO2 or carbon dioxide to be released by the lungs. 10% of CO2 or carbon dioxide is excreted through the lungs and 90% is used by the body to reabsorb alkaline minerals and make sodium bicarbonate for buffering gastrointestinal and metabolic acids.
25) With over 30 years of research and testing over 500,000 samples of blood and over 1,000,000 samples of urine and saliva I have come to the conclusion that the Human Body is an acid producing organism by function – yet, it is an alkaline organism by design. Eating animal protein, especially meat and cheese and sugar from any source are deadly acidic choices – unless you interested in becoming sick, tired and fat over time.
Bottom line – the pH Miracle Lifestyle and Diet is a program that focuses on the foundational principal that the body is alkaline by design and yet acidic by function. This make this program the ultimate program for preventing and reversing aging and the onset of sickness and dis-ease. I would say that the pH Miracle Lifestyle and Diet is the diet for a longer healthier life.
Please remember this very important truth, hydrochloric acid is not the cause of digestion but the result of digestion. Start alkalizing today and begin improving the quality and quantity of your life today.
The appended article below intends to support the thesis that Hops in beer, etc., helps to decrease the effects of testosterone on promoting the growth of prostate tumors. What the article does not say, is the way hops achieves that effect is by either mimicking an estrogen or deactivating testosterone or other androgens. This so-called science is VERY alarming to me, given the propensity of adolescents to drink copious quantities of beer! The effects would be “feminizing” to males and hyper-feminization in young women, and leading to a host of reproductive disorders, including fertility problems.
It may be that the syndrome referred to as “beer belly” or “acid gut” is even more malignant than just contributing to obesity. Large quantities of beer being consumed at frat parties, etc., may be causing young males not only to become obese, but also to develop breasts, lose libido, and cause the feminization of males
and the hyper-feminization of females.
Hops may Prevent Prostate Cancer
December 9, 2009
(Ivanhoe Newswire) — The natural compound xanthohumol, which is derived from hops, blocks the effects of the male hormone testosterone, aiding in the prevention of prostate cancer.
“We hope that one day we can demonstrate that xanthohumol prevents prostate cancer development, first in animal models and then in humans, but we are just at the beginning,” Clarissa Gerhauser, Ph.D., group leader of cancer chemoprevention in the Division of Epigenomics and Cancer Risk Factors at the German Cancer Research Center in Heidelberg, Germany, was quoted as saying.
Xanthohumol belongs to the group of flavonoids that are found in many plants, fruit, vegetables and spices, especially in hops. Studies to date have shown that xanthohumol blocks the action of estrogen by binding to its receptor, which may lead to prevention of breast cancer. Since testosterone receptors behave similarly to estrogen receptors, the researchers sought to determine whether xanthohumol might not only block the effects of estrogen, but also of the male hormone androgen.
Dr. Gerhauser and colleagues stimulated hormone-dependent prostate cancer cells with testosterone, which led to a massive secretion of prostate specific antigen (PSA), an early indicator of prostate cancer in men. Cells were then treated with testosterone and xanthohumol. “Xanthohumol prevented the receptor from translocating to the cell nucleus, thus inhibiting its potential to stimulate the secretion of PSA and other hormone-dependent effects,” Dr. Gerhauser said.
When researchers measured the anti-androgenic potential of xanthohumol in a rat model, they found that although xanthohumol was not able to prevent an increase in prostate weight after testosterone treatment, it could reduce testosterone-increased seminal vesicle weight.
Dr. Gerhauser said, “Although the prostate weights were not changed, xanthohumol still reduced the effects of hormone signaling, such as gene expression, measured in the prostate tissue.”
SOURCE: Presented at the American Association for Cancer Research Frontiers in Cancer Prevention Research Conference, Houston, TX, Dec. 6-9, 2009
The following is an overview of questions
and answers found in The pH Miracle for
Question One: What is the origin of cancer or where does cancer begin?
Cancerous tissue, above all other consequences
of choice, has countless secondary causes.
But even for a cancerous condition there is
only ONE PRIME ORIGIN and CAUSE. I have simply
summarized this origin and cause of cancerous
tissue in a few words. The prime origin and
cause of cancerous tissue is the over-
acidification of the tissues then in the blood
due to lifestyle and dietary choices. A
cancerous tissue begins with our choices of
what we eat, what we drink, what we think
and how we live. Cancer is a liquid and
this liquid is a toxic acidic waste product
of metabolism or energy consumption, diet
and especially our thoughts or emotions.
In 1966, Dr. Otto Warburg, who won the Nobel
Prize in Medicine in 1931 for his discovery
of the cause of cancer delivered a lecture at
an annual meeting of Nobelists at Lindau,
Germany. In his speech he described the primal
cause of cancer as follows:
“The prime cause of cancer is the replacement
of the respiration of oxygen in normal body
cells by a fermentation of sugar. All normal
body cells meet their energy needs by
respiration of oxygen, whereas cancer cells
meet their energy needs in great part by
fermentation. All normal body cells are thus
obligate anaerobes, whereas all cancer cells
are partial anaerobes. From the standpoint
of the physics and chemistry of life this
difference between normal and cancer cells
is so great that one can scarcely picture a
Oxygen gas, the donor of energy in plants
and animals is dethroned in the cancer cells
and replaced by an energy yielding reaction
of the lowest living forms. Namely, a
fermentation of glucose.”
The following is a summary of understanding
1) Cancer is not a cell but a poisonous
acidic liquid from diet, metabolism and
2) A cancer cell, is a cell that has been
spoiled or poisoned by metabolic or
3) A tumor is the body’s protective
mechanism to encapsulate spoiled or
poisoned cells from excess acid that
has not been properly eliminated
through urination, perspiration,
defecation or respiration.
4) The tumor is the body’s solution to
protect surrounding healthy cells and
5) The tumor is the body protecting
itself from systemic acidosis.
6) Cancer is a systemic acidic condition
that settles at the weakest parts of
the body – not a localized problem
7) Metastases is localized acids spoiling
other cells much like a rotten apple
spoiling a bushel of healthy apples.
8) There is no such thing as a cancer cell.
A cancer cell was once a healthy cell
that has been spoiled by dietary and
9) The tumor is not the problem but the
solution to protect healthy cells and
tissues from being spoiled from other
rotting cells and tissues.
10) All tumors are encapsulated cells that
are spoiling like a banana.
11) All tumors are sitting in a mote of
acidic fluids. This is what forms the
cyst that is generally attached to the
13) Cancer is NOT genetic! Lifestyle
and dietary choice is what causes
14) The only solution to the acidic liquids
that poison body cells causing the
effects that medical savants call cancer
is to alkalize and energize the body.
15) The best way to alkalize the body is
to infuse natural alkalizing fluids into
the body to force the hyper-alkalization
of the tissues.
16) The cure for cancer is in alkalizing the
fluids of the body not treating the tissues.
In conclusion, the human body is alkaline
by design and acidic by function! If we
desire a fit and healthy body we must
maintain that alkaline design.
Question Two: Does diet and lifestyle have anything to do with cancer?
Absolutely! Cancer is not something we get
it is something we do as a consequence of
daily choice of what we eat, what we drink,
how we think and how we live. We either
have an alkaline lifestyle and diet and
enjoy a fit and healthy body or we have
an acidic lifestyle and diet and experience
the aches, pains and suffering from metabolic
and dietary acids.
The former US Surgeon General, C. Everett Koop,
had this to say about diet:
“YOUR CHOICE OF DIET CAN INFLUENCE YOUR LONG
TERM HEALTH PROSPECTS MORE THAN ANY OTHER
ACTION YOU MIGHT TAKE.”
Question Three: If cancer is preventable how do we prevent it?
I have said many times that the cure for
cancerous tissue will be found in its
prevention not in its treatment. That
prevention can only be obtained by making
healthier lifestyle and dietary choices.
A cancerous condition is the consequence
of choice. For example, if you want to
reduce your risk for cancerous tissue
of the lung by 100%, then stop smoking
and stop associating or working around
people who do smoke.
Secondary smoke is just as acidic and
damaging to the lung tissue as primary
If you don’t want a cancerous liver then
stop drinking alcohol and carbonated drinks.
If you don’t want a cancerous pancreas
then stop eating the acid, sugar.
If you don’t want a cancerous bowel then
stop eating animal protein.
It is that simple.
The following are a few research studies from around the world that substantiate my own findings:
Study: Human study at Harbin Medical
College in China
Results: CABBAGE was the most important
single food in reducing the risk of stomach
Study: Italian study on Smokers
Results: Smokers who consumed GREEN LEAFY
and other VEGETABLES had a THREE FOLD
REDUCTION in their risk of lung cancer
with smokers who rarely ate vegetables.
Study: Hebel Cancer Institute in China
Results: GARLIC, ONION AND TOMATO had
the ability to INHIBIT the CELL MUTATION
caused by common chemotherapeutic drugs…
this is based on conclusive evidence that
chemotherapy drugs cause cell mutations
and lead to other types of cancers
later in life.
Study: Mayo Clinic
Results: Cancer patients receiving
radiation therapy can benefit dramatically
from optimal VEGETABLE based diets.
Study: University of Athens School of
Medicine in Greece
Results: Women who consumed the LOWEST
level of vegetables had 10 TIMES the
rate of BREAST CANCER compared to women
consuming the HIGHEST level of vegetables.
Study: Human study in Australia
Results: Consumption of CABBAGE, CARROTS
AND GREEN LEAFY VEGETABLES substantial
protection against COLON CANCER.
Study: Aichi Cancer Institute of Japan
Results: Eating VEGETABLES reduced the
risk of CERVICAL and BREAST CANCER in women.
Study: Cancer Control Agency of British Columbia
Results: Eating VEGETABLES dramatically
reduced incidence of BREAST CANCER.
Question Four: If I have cancer, such as colon,
lung, or prostate cancer can I reverse it
Question Four: Can Cancer be Prevented and Can it be Treated and Reversed?
The answer to this question is absolutely YES!!!!!!!
Once you understand the cause of ALL
cancerous tissues as latent tissue acidosis
you can then begin the process of reversing,
regenerating and preventing the consequences
of acidic choices by making healthier alkaline
choices. The protocol for a healthier and
energetic body, free from all sickness and
dis-ease, is found in Chapter Eleven of our
latest book, “The pH Miracle for Weight Loss”
or should I say “The pH Miracle for Cancer.”
For those who do not have the pH Miracle
for Weight Loss book or cannot afford to
purchase the book then may I suggest following
the outline below of my C.O.W.S. Plan for
hyper-alkalizing the fluids of the body and
building the blood.
My research over the last 30 years has shown that
the “pH Miracle Lifestyle and Diet” that includes
powerful antioxidants from the best fruits,
vegetables, grasses, oils and alkaline water has
continued to show incredible results in preventing
and reversing ALL symptomologies of sickness and
dis-ease, including all cancers are caused by an
over-acidic lifestyle and diet.
To simply explain the “pH Miracle Lifestyle and Diet, I use an acronym I created called, C.O.W.S.
In order to be healthy you need to eat like
To begin, the “C” in the C.O.W.S. acronym stands
for Chlorophyll, Clay and Cleansing. You take
chlorophyll to build the blood, clay to buffer
metabolic and dietary acids and you cleanse the
bowels with mineral salts of sodium bicarbonate
and magnesium oxide.
The “O” stands for oil and oxygen. The oil you
ingest should be unsaturated from hydrogen ions,
such as hemp, flax, pomegranate, olive and avocado
oil which are some of my favorites. You can increase
oxygen by exercising, deep breathing, taking
antioxidant supplements (Co-Q-10, Glutathione)
and using bicarbonate of salts. A person who is 70
kilos or 154 pounds should ingest at least 100 grams
daily of unsaturated oil. You would ingest more
unsaturated oil if you weigh more and less if
you weigh less.”
The “W” stands for water that is saturated with
hydroxyl ions or electrons. A person who is 70 kilos
or 154 pounds should drink at least 4 liters of
9.5 pH/-150 mV alkaline water daily. You can also add
2 ounces of pure organic chlorophyll to each liter of
water and/or organic low heat dehydrated antioxidant
fruits, vegetables and grass powder.
And finally, the “S” stands for salt and sunshine.
One of the most important things that one can do
for incredible health and energy is put alkalizing
mineral salts back into the diet. Ingesting whole
unprocessed colloidal mineral salts are critical for
a healthy bowel, blood, heart, brain and body. The
body cannot live without mineral salts. Salt is
necessary in order to transport energy to the cells.
The body uses salt to maintain its alkaline
design by buffering metabolic and dietary acids.
I suggest eating at least 10 to 12 grams of natural
mineral colloidal sea salt a day for a body weight of
70 kilos or 154 pounds. To energize the body and
to strengthen bones, muscles and the nervous system
I recommend at least 30 minutes of direct sunshine
The pH Miracle Lifestyle and Diet” leading to
health, energy and vitality is as simple
as eating like C.O.W.S.
In closing, I would like to share with you
my vision of medicine in the 21st century.
My vision of the relative purpose of medicine is to include prevention of illness and promotion of health and fitness rather than focusing all our attention on the diagnosis and treatment of disease. I believe the ultimate purpose of medicine is to help people discover something fundamental within themselves. And that is the awareness that the true source of well-being, joy, and contentment that we all seek lies within one’s mind and heart – the emotions and the spirit – not in the physical world.
This is important, so we can all begin to
be freed from the process of grasping for
happiness in this physical world. To support
this approach, I believe we must begin to
embrace a more spiritual vision of ourselves
and of humanity as a whole.
While providing great love, care and
attention to the physical body, medicine
can then and only then help people
discover the nonphysical, spiritual
dimensions of themselves.
When this happens, we can all live and
work with less fear, stress, grasping to
preserve the physical body at all costs –
we can truly be free.
Thank you for allowing me to share my vision
and my hope for everyone around the world.
In love, light and laughter,
Dr. Robert O. Young