Can You Prevent or Reverse Any Cancerous Condition With Lifestyle and Diet?

Lung Cancer is the Number 1 Killer in the World Today and is Preventable with Lifestyle and Diet!

What is the number 1 cancer killer in the World today and can it be prevented!

 

If you are thinking lung cancer then you are right! It is now responsible for up to 90 percent of ALL cancers!

In 1987, lung cancer replaced breast cancer as the lea/ding cause of cancer deaths in women. More and more research continues to point out the correlation between diet and cancer. (1)

In February 2015, the American Cancer Society recommended that cancer survivors follow a “prudent diet” and specifically recommended a plant-based diet that is high in fruits, vegetables, unrefined grains and is low in red meat, processed meats, refined grains and sugars.(2)

Dr. Robert O. Young has been recommending a low acidic diet that he calls the pH Miracle lifestyle and diet which includes liberal amounts of high chlorophyll green vegetables and fruit including broccoli, broccoli sprouts, spinach, kale, wheat grass, barley grass, cucumber, parsley, lime, green pepper, and especially avocado. He also suggests eliminating all acidic foods including, corn, peanuts, cashews. coffee, black tea, alcohol, chocolate, banana, beef, chicken, pork, duck, fish, eggs and all dairy products including milk, cheese, yogurt and ice cream. (3)(4)(5)(6)

American Cancer Society recommends that cancer survivors eat a plant-based alkaline diet!

More and more research has been done to assess the link between our food supply and cancer treatment. A 2013 study found that parsley killed up to 86 percent of lung cancer cells. Parsley contains a flavonoid called apigenin. Other plant sources of this flavonoid include celery, onions, chamomile tea, oregano, thyme, coriander, artichokes, and red grapes. (1)

 

Dried parsley contains 4.5 percent pure apigenin coming in the highest in apigenin content by weight. Other studies have found act apigenin can kill breast cancer, ovarian cancer, pancreatic cancer, prostate cancer and colon cancer cells. (1)

Apigenin found in parsley transformed 86 percent of all acidic cancerous lung cells!

A 2005 study found that apigenin inhibits the cell proliferation of lung cancer cell lines and recommended a combination of apigenin and anti-tumor drugs. (1)

A study from Ohio State University’s Comprehensive Cancer Center found that apigenin inhibited breast cancer cells “immortality.” Researchers found that this happens due to changing a step involved in gene regulation. This reprograms acidic cancerous cells by turning them into normal mortal cells that die naturally. (1)

Apigenin found to inhibit the acids that cause breast and prostate cancer cells “immortality,” reprogramming them into mortal cells that die naturally!

An Italian study found that eating parsley regularly resulted in a 68 percent reduction in lung cancer risk.(1)

Parsley is a powerful antioxidant or anti-acid that has been used as a diuretic. Parsley has been successfully used in treating and curing kidney stones, chronic inflammation caused by acidic waste buildup, and prostate and uterus issues. (1)

Traditionally parsley has been used to treat or break-up kidney stones. In fact, the German Commission E, a governmental advisory panel, has approved parsley for the prevention and the treatment of kidney stones. (1)

Parsley is rich in vitamin K, vitamin C, B-complex, iron, magnesium, chlorophyll, and histidine. Eating a diet rich in parsley can not only help buffer the metabolic and dietary acids that cause cancer but can enhance antioxidant levels throughout the body, including the brain and regulate the pH of the blood, interstitial fluids and the intracellular fluids keeping the pH alkaline at 7.365. (1)(6)

If you desire to incorporate more of these apigenin foods into your diet, try adding parsley to a juice, salad, soup, or main dish. If you have a juicer, follow this simple recipe below or if you do not have a juicer, just add parsley to your favorite green smoothie recipe!

Fresh Cucumber – Celery Juice with Ginger and Parsley

Ingredients:

• 2 celery ribs, cut into 3-inch lengths

• 1 large English cucumber

• One 2-inch piece of fresh ginger, peeled

• 1/2 medium bunch of parsley with stems

• 1 1/2 tablespoons fresh lemon juice

Instructions:

1. In an slow press juicer, juice the celery with the cucumber, ginger and parsley. Stir in the lemon juice. (3)(4) (5)

To learn more about juicing watch the following youtube video:

To learn more read the following story of Inger who reversed her terminal metastatic lung cancer following the non-invasive pH Miracle for Cancer and is still alive today after 7 years.  She was given a zero prognosis from her doctor who diagnosed her with Pulmonary Adenocarcinoma Lung Cancer!

Just click here to read her story:

https://www.drrobertyoung.com/case-studies

 

Or read my own daughters story who reversed her brain cancer following the same non-invasive alkalizing pH Miracle Protocol for Cancer and is alive today eighteen years later to talk about her life and her beautiful family. (Ashley Rose had NO chemo, NO radiation and NO surgery)

Just click here to read her story:

https://www.drrobertyoung.com/case-studies

References:

(1) http://www.endoriot.com/2015/01/parsley-compound-kills-86-of-lung.html

(2) http://www.forksoverknives.com/science-says-about-diet-and-cancer/

(3)  Robert O. Young, Shelley R. Young, The pH Miracle, revised and updated, Hachette Publishing, 2010. www.phoreveryoung.com, http://www.drrobertyoung.com

(4) Robert O. Young, The pH Miracle for Cancer, Hikari Omni Publishing, 2016. www.phoreveryoung.com and http://www.drrobertyoung.com

(5) Robert O. Young, The Cancer Solution, Hikari Omni Publishing, November, 2018. http://www.drrobertyoung.com or https://www.amazon.com/gp/product/B07K8TFTYM/ref=pe_2430270_379672330_pe_re_csr_ea_lm

(6) Robert O. Young, Galina Migalko, Alkalizing Nutritional Therapy in the Prevent and Reversal of Any Cancerous Condition, Hikari Omni Publishing, 2016. http://www.drrobertyoung and https://www.amazon.com/gp/product/B01JKCXJRY/ref=dbs_a_def_rwt_hsch_vapi_taft_p2_i10

To learn more about the work of Robert O Young and Galina Migalko go to:www.drrobertyoung.com or http://www.universalmedicalimaging.com

A Self-Care to a Self-Cure for Prostate Cancer

Drink your greens – the juice of one cucumber, a bunch of organic spinach, several stalks of celery,  the juice of one lime.

Reversing Irritable Bowel Syndrome (IBS) Cellulite, Low Energy, and Sciatica with the pH Miracle Lifestyle and Diet!

Dear Dr. Young,

My name is Lisa and I am a 51 year old woman. I am writing because I wanted to let you know of my success following an alkaline lifestyle and diet.

I have abused this body with an acidic diet and lifestyle for a good many years. Three of the biggest issues were “IBS”, low energy and aching in the hips and down the legs (Sciatica). Standard medicine has not been able to offer any substantial longterm relief from any of these conditions, apart from prescribing acidic medications to mask the discomfort, but not cure the problem.

The way I stumbled on the pH Miracle alkaline journey was unusual. In a random chance meeting with an Indian Shaman, he told me some things about my health and what I needed to do to fix them. He told me that I needed to give up the endless coffee and energy drinks, as well as the cigarettes.

This is what was happening to me: my colon was dehydrated and my whole system was acidic. He told me to drink aloe vera juice for rehydrating and healing the colon and go on the internet and learn about eating “happy food”..lol. At this point, I was desperate to fix these chronic health issues and I had nothing to lose and everything to gain so I did what he told me to do. This led me to you Dr. Robert O. Young.

I immediately gave up all but one cup of coffee in the morning and the sugary energy drinks entirely. I switched to herbal teas with lemon and water with lemon. I drank the aloe vera juice and dove into learning about which foods I should be eating. As with any major overhaul, I am still honing my knowledge and skills, as I attempt to practice eating alkaline.

Now here is the my testimony: In less than 6 weeks of implementing my newfound knowledge of Dr. Young’s alkalizing protocol, the IBS is completely gone! That’s right completely gone! I’m not going to get graphic, but this was a chronic horrific condition that I suffered fo over 12 years.

I have recently started juicing and my energy level is no longer fluctuating from extreme highs to even more extreme lows. I feel great all thru the day without acidic coffee and energy drinks! The pain in my joints and hips has also lessened, as long as I restrict the majority of acidic foods. My skin is just beginning to have a healthy glow and I think my body fat content (cellulite) is disappearing as well.

Keep in mind, I am a beginner at this and by no means a perfect alkaline/acid practitioner. But even so, the good news is that within only 6 weeks under my belt, I have already seen amazing results!

I look forward to applying this newfound pH Miracle alkaline lifestyle to the rest of my years.

Thank you sooo much Dr. Young.

To quote a fairly “popular” author: “My people perish for lack of knowledge”.

Thanks much for sharing the knowledge everyone needs out there!

Sincerely,

Lisa King