The Top 12 Cancer-Causing products in the Average Home

Among many other cancer causing products commonly found in the home, this dirty dozen list has made it to the Hall of Shame. The Cancer Prevention Coalition (CPC) and Ralph Nader have released a “Dirty Dozen” list of consumer products used in most American homes, and manufactured by giant U.S. corporations.

The “Dirty Dozen” products contain a wide-range of carcinogenic and other toxic ingredients and contaminants to which most of us are exposed daily.

COSMETICS AND PERSONAL CARE PRODUCTS

1) Talcum Powder- (Johnson & Johnson. Inc.)

Labeled Toxic Ingredient:
TALC, Carcinogenic and a risk factor for ovarian cancer; lung irritant.

2) Cover Girl Replenishing Natural Finish Make Up (Foundation) (Procter & Gamble. Inc.)

Labeled Toxic Ingredients
BHA, Carcinogenic.
TALC, Carcinogenic; Lung Irritant.
TRIETHANOLAMINE (TEA), Interacts with nitrites to form carcinogenic nitrosamines.
LANOLIN, Often contaminated with DDT and other carcinogenic pesticides.
PARABENS, Contact dermatitis.
FRAGRANCE, Wide range of unlabeled, untested, and toxic ingredients; contact dermatitis.

3) Crest Tartar Control Toothpaste – (Procter & Gamble. Inc.)

Labeled Toxic Ingredients:
FD&C BLUE #1, Carcinogenic.
SACCHARIN, Carcinogenic.
FLUORIDE, Possibly carcinogenic.

4) Alberto VO5 Conditioner (Essence of Neutral Henna)

Labeled Toxic Ingredients:
FORMALDEHYDE, Carcinogenic; neurotoxic; contact dermatitis and sensitizer.
POLYSORBATE 80, Generally contaminated with the carcinogen 1,4-dioxane.
FD&C RED #4, Carcinogenic.
FRAGRANCE, Wide range of undisclosed ingredients; contact dermatitis.

5) Clairol Nice ‘n Easy (Permanent Haircolor) (Clairol. Inc.)

Labeled Toxic Ingredients:
QUATERNlUM-15, Formaldehyde-releaser; carcinogenic; neurotoxic; contact dermatitis and sensitizer.
DIETHANOLAMINE (DEA), Carcinogenic; also interacts with nitrites to form a carcinogenic nitrosamine.
PHENYLENE-DIAMINES, Includes carcinogens and other ingredients inadequately tested for carcinogenicity; contact dermatitis.
PROPYLENE GLYCOL, Contact dermatitis.
FRAGRANCE, Wide range of undisclosed ingredients; contact dermatitis.
NOTE: Also evidence of causal relation to non-Hodgkin’s lymphoma, multiple myeloma and other cancers.

HOUSEHOLD PRODUCTS

6) Ajax Cleanser (Colgate-Palmolive. Inc.)

Unlabeled Toxic Ingredients:
CRYSTALLINE SILICA, Carcinogenic; eye, skin and lung irritant.
NOTE: Carcinogenicity of silica is admitted in 1994 Material Safety and Data Sheet (MSDS).
(Manufacturer claims to have reduced silica levels since 1993.)

7) Zud Heavy Duty Cleanser (Reckitt & Colman. Inc.)

Unlabeled Toxic Ingredient:
CRYSTALLINE SILICA, Carcinogenic; eye, skin and lung irritant. (Carcinogenicity is denied in Material Safety and Data Sheet.)

8) Lysol Disinfectant Spray (Reckitt & Colman. Inc.)

Labeled or Unlabeled Toxic Ingredient:
ORTHOPHENYLPHENOL (OPP): Carcinogenic; irritant. (Carcinogenicity is denied in Material Safety and Data Sheet.)
See article on the truth about disinfectants and suggested alternatives!

9) Zodiac Cat & Dog Flea Collar (Sandoz Agro. Inc).

Labeled Toxic Ingredient
PROPOXUR, Carcinogenic; neurotoxic.

10) Ortho Weed-B-Gon Lawn Weed Killer (Monsanto Co.)

Labeled Toxic Ingredient
SODIUM 2,4-DICHLOROPHENOXYACETATE (2,4-D), Carcinogenic with evidence of casual relation to lymphoma, soft tissue sarcoma and other cancers ; neurotoxic; reproductive toxin.

FOOD

11) Beef Frankfurters – (eg. Oscar Mayer Foods Corporation)

Unlabeled Toxic Ingredients
BENZENE HEXACHLORIDE, Carcinogenic.
DACTHAL, Carcinogenic (can be contaminated with dioxin); irritant; strong sensitizer.
DIELDRIN, Carcinogenic; xenoestrogen.
DDT, Carcinogenic; xenoestrogen.
HEPTACHLOR, Carcinogenic; neurotoxic; reproductive toxin; xenoestrogen.
HEXACHLOROBENZENE, Carcinogenic; neurotoxic; teratogenic.
LINDANE, Carcinogenic; neurotoxic; damage to blood forming cells.
HORMONES: Carcinogenic and feminizing.
ANTIBIOTICS: Some are carcinogenic, cause allergies and drug resistance.
Labeled Ingredient
NITRITE, Interacts with meat amines to form carcinogenic nitrosamines which are a major risk factor for childhood cancers.

12) Whole Milk – (eg. Borden or Lucerne)

Unlabeled Toxic Ingredients
DDT, Carcinogenic; xenoestrogen.
DIELDRIN, Carcinogenic; xenoestrogen.
HEPTACHLOR, Carcinogenic; neurotoxic; reproductive toxin; xenoestrogen.
HEXACHLOROBENZENE, Carcinogenic; neurotoxic; reproductive toxin.
ANTIBIOTICS: Some are carcinogenic, cause allergies and drug resistance.
RECOMBINANT BOVINE GROWTH HORMONE and IGF-1: Also, risk factor for breast, colon and prostate cancers.
Safer Alternative:
Hemp, Almond or Coconut milk
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“What is particularly galling about the “Dirty Dozen”, emphasized Ralph Nader, “is that these toxic chemicals don’t have to be there. Yet these corporations continue to expose people to health hazards unnecessarily”.

Current product labeling provides no warning for cancer and other chronic health risks. Food is labeled for cholesterol, but not for carcinogens. Cosmetics are labeled for major ingredients, but not for those that form carcinogens or contain carcinogenic contaminants. Except for pesticides, household products contain no information on their ingredients.

Cancer rates are skyrocketing. Currently, more than one-third of all of us will develop cancer in our lifetime, and one-fourth will die from the disease. Many cancers are due to avoidable exposures to industrial carcinogens in the food we eat, and the cosmetics and household products we use.

For more information, see: Steinman, D. and Epstein, S.S.
The Safe Shopper’s Bible, Macmillan/IDG 1995, New York, NY (800-434-3422)
Epstein, S.S. The Politics of Cancer Revisited, East Ridge Press 1998, Hankins, NY (845-887-6467).

Read more on toxic products and ingredients found in home products and food.

Hopefully this has gotten the message across that just because these products sit on store shelves, do not guarantee it’s safe to use. These are 13 of the thousands of products that have not been tested alone or in conjunction. I would like to add one more to this product hall-of-shame.

13) Most Brand-Name Laundry Detergents

These are commonly loaded with extremely toxic chemicals. Residues of these chemicals are left on your clothes and are absorbed by your skin and evaporated into the air where they could be breathed in. In a study conducted by Clemson University, 2% of a fabric’s weight comes from laundry detergent. It was found that this is equivalent to a full scoop of laundry detergent that is accumulated on the clothing wash after wash. And the skin absorbs 75% of what any fat soluble substances that are on the surface within 26 seconds, specially during perspiration. In addition to this, most consumers would be surprised to find that even ‘Green’ labeled detergents contain toxic ingredients. Read: The Truth About Laundry Detergents.

Hidden Toxic Ingredients
Linear alkyl sodium sulfonates (LAS) or ‘anionic surfactants’, carcinogenic, reproductive toxins
Petroleum Distillates, carcinogenic, cause lung damage, lung inflammation and damage to mucous membranes.
Phenols, toxic to central nervous system, heart, blood vessels, lungs and kidneys.
Sodium hypochlorite (household bleach): When it reacts with organic materials in the environment, carcinogenic and toxic compounds are created than can cause reproductive, endocrine and immune system disorders.

!0 Billion Reasons to NOT EAT MEAT!

Meat Declared TOO Dangerous/ACIDIC for Human Consumption – Causes Cancer!

Processed Meats Declared too Dangerous/Acidic for Human Consumption

The World Cancer Research Fund recently completed a detailed review of 7,000 clinical studies covering links between diet and cancer. Upon conclusion it is evident that processed meats are dangerous for human consumption and consumers should stop buying and eating processed meats.

What are processed meats?Processed meats include bacon, sausage, hot dogs, sandwich meat, packaged ham, pepperoni, salami and nearly all meat found in prepared frozen meals. Processed meats are usually manufactured with a carcinogenic (linked to promote and cause cancer) ingredient known as sodium nitrate. Sodium nitrate is primarily used as a colour fixer by meat companies to make the packaged meats look bright red and fresh. Monosodium glutamate is also added on a regular basis to enhance the savoury flavour.

Sodium Nitrate has been strongly linked to the formation of cancer-causing nitrasamines in the human body, leading to a sharp increase in the risk of cancer for those consuming them. A 2005 Hawaii University study found that eating processed meats increased the risk of pancreatic cancer by 67%, whilst another study found that it increased the risk of colorectal cancer by 50%. These are scary numbers for those consuming processed meats on a regular basis.

Monosodium glutamate (MSG) is a second dangerous chemical found in virtually all processed meat products. MSG is a dangerous excitotoxin linked to neurological disorders such as migraine headaches, Alzheimer’s disease, loss of appetite control, obesity and many other serious health conditions. Manufacturers use MSG to add an addictive savory flavor to dead-tasting processed meat products.

Foods to NEVER eat:

• Beef jerky
• Bacon
• Sausage
• Pepperoni
• Hot dogs
• Sandwich meat
• Deli slices
• Ham/Pork
• Frozen pizzas with meat
• Canned soups containing meat
• Frozen meals with meat
• Ravioli and meat pasta foods
• Turkey
• Chicken
• Beef

…and many more meat products

If it’s so dangerous to consume why are they allowed to sell it?

Unfortunately now days the food industry interests now dominate the actions of the government regulators. The USDA for example tried to ban sodium nitrate in the late 1970′s but were overridden by the meat industry insisting the chemical was ‘safe’. Today the food and agriculture corporations hold tremendous influence over the food industry and as a result  consumers have little protection from dangerous chemicals intentionally added to foods, medicines and personal care products.

To avoid the dangers of processed meats:

• Always read ingredient labels
• Don’t buy anything made with sodium nitrate or MSG
• Avoid eating red meats served by restaurants, schools, hospitals, hotels or other institutions without asking for details
• Eat more fresh green organic fruit and vegetables
• Avoid processed meats always
• Spread the word and tell others about the dangers of sodium nitrate and MSG and the acids in meat including nitric acid, sulphuric acid, phosphuric acid and uric acid, all poisons to the body.

Antioxidants naturally found in fresh organ fruits and vegetables have been shown to help prevent the formation of cancerous-causing nitrosamines, protecting you from the devastating health effects of animal proteins. The best defence of course is to avoid animal protein/flesh all together!

Sources:

http://www.wcrf.org/PDFs/Colorectal-cancer-CUP-report-2010.pdf

http://voices.yahoo.com/sodium-nitrite-processed-meats-causes-cancer-2522974.html?cat=5

http://preventcancer.aicr.org/site/News2?page=NewsArticle&id=15642&news_iv_ctrl=0&abbr=pr_

http://organicconsumers.org/foodsafety/processedmeat050305.cfm

http://today.com/id/16361276/ns/today-food/t/things-you-need-know-about-deli-meats