In response to my recent email, a pHMiracle friend, G.H., wrote: “I read all of your lengthy newslettersbut on this one I have to ask, how acidicis it to be bombarded with “the sky isfalling” way too long newsletters? You claim to have read David Hawkins books,have you read Truth vs Falsehood? If youdid, it … Continue reading Eating Chocolate Chip Cookies May Be Good For You
Published by Penguin in 2006, authorsAnna Lappe and Bryant Terry wrote a brilliantbook about the food industry and the slowlybuilding movement towards much healthiereating and living. The book is called “Grub, ideas for an urbanorganic kitchen.” I could tell they hadn’tgotten around to reading pH Miracle Centerreports about avoiding certain common butunhealthy foods, yet several … Continue reading Grub
What Causes Cancer, Heart Attacks, Strokes,Diabetes, MS, Lupus, Dementia, and the listgoes on and on and on? A rise in the alkalinity of the blood abovepH 7.365 (alkaline phosphate)–any rise–isa result or a compensatory reaction dueto over-acidity in body tissues (latent tissueacidosis) as the blood attempts to maintainthe pH at 7.365. There is no exception … Continue reading The Most Important Article I Have Ever Written!
“It is not the germs we need worry about. It is our inner terrain.”~ Louis Pasteur Acid Alkaline Balance Excess acidity is a condition that weakens all body systems. Excess acidity forces the body to borrow minerals – including sodium,calcium, potassium and magnesium -from vital organs and bones to buffer (neutralize) the acid and to … Continue reading Excess Acidity Weakens All Body Systems!
For as long as I can remember, people have been talking about losing weight, especially women. When I was very young, my mother was on this thing called a diet. I remember she ate tuna fish every day and drank the new one calorie drinks. Then when I attended high school, many of the girls … Continue reading What Can I Eat? by Shelley Redford Young
I have been know to call vitamin C the urine acid of citrus fruits. Vitamin C is an acid known as ascorbic acid that when mixed into foods and supplements must be chemically transformed into esters to be consumable. Vitamin C is destroyed by exposure to oxygen, metals, light and heat…therefore one can surely imagine … Continue reading Vitamin C – Helpful or Harmful?
The following is a history of virology, bacteriology, mycology and vaccination that has lead to many of the out-breaks and/or epidemics from the Spanish Flu Epidemic to Polio to HIV/AIDS to the Gulf War Syndrome and now to our latest epidemics of prostate and breast cancer, diabetes, obesity and the rise of autism in children. … Continue reading A History of Virology, Bacteriology, Mycology and Vaccination
A new study has confirmed a relationship between consuming large amounts of dairy products and an increase in the rate of Parkinson’s disease in men, but the reason for this relationship remains a puzzleto current medical savants. ———————————————————- According to Dr. Robert O. Young, an increase in lactose (a sugar) from dairy products, especially cheese … Continue reading Dairy Foods Linked With Parkinson’s in Men
It is a well known fact that acids in the mouth cause tooth decay. One of the best dentifrices is plain old baking soda (pHour Salts) and sea salt (pHlavor liquid sea salt). But, acids in the mouth are a continuing insult throughout the day from the foods that we eat. That is why the … Continue reading Acids in the Mouth Cause Cavitations