For as long as I can remember, people have been talking about losing weight, especially women. When I was very young, my mother was on this thing called a diet. I remember she ate tuna fish every day and drank the new one calorie drinks. Then when I attended high school, many of the girls … Continue reading What Can I Eat? by Shelley Redford Young →

A review of available research indicates that the more processed meat you eat, the more likely you are to develop stomach cancer. Processed meats include bacon, sausage, hot dogs, salami, ham, and smoked or cured meat. The review looked at 40 years’ worth of studies on the relationship between these meats and stomach cancer. Some … Continue reading The Truth About the Stomach →

The following is a history of virology, bacteriology, mycology and vaccination that has lead to many of the out-breaks and/or epidemics from the Spanish Flu Epidemic to Polio to HIV/AIDS to the Gulf War Syndrome and now to our latest epidemics of prostate and breast cancer, diabetes, obesity and the rise of autism in children. … Continue reading A History of Virology, Bacteriology, Mycology and Vaccination →

The Almond Board of California, which oversees virtually 100 percent of the almonds grown and consumed in the United States and Canada, is now implementing plans to pasteurize all almonds at temperatures up to 158 degrees (F) and yet have them intentionally and falsely labeled as “raw.” The decision was made following the 2001 and … Continue reading Food Scam! The California Almond Board to Falsely Label Pasteurized Almonds as "Raw" →