Drinking Alkaline Water in the Treatment of Disease

Processed food, polluted air, polluted water, carcinogenic pharmaceuticals, mental stress… just some of the components of an overly acidic body.

One of the main functions of the body is to rid itself of harmful acidic waste products (toxins). But, with the accumulation of acidic waste from polluted air, water, and food, combined with the normal toxins created by the metabolic processes of the human body, we are finding it harder and harder to maintain the proper pH balance for health.

Independent researchers have been concluding for years (although the FDA loves to ignore these findings) that one way to help rid the body of harmful acidic waste is through the consumption of electron rich alkaline water. Now, with the help of new water technology (refer to our book the The pH Miracle for Weight Loss), it is possible to have healthy electron rich alkaline water… right from your own tap. With the invention of the water ionizer comes a new dawn in the fight against over-toxicity of the human body. We have used a water ionizer in our home for years, and we hope that you will discover the benefits for yourself.

For more information on the health benefits of ionized electron rich
alkaline water visit our website at: www.phmiracleliving.com

The following our several scientific research papers on the benefits of ionized electron rich alkaline water!Electrolyzed-reduced water scavenges active oxygen species and protects DNA from oxidative damage.

Biochem Biophys Res Commun.
1997 May 8;234(1):269-74.
Shirahata S, Kabayama S, Nakano M, Miura T, Kusumoto K, Gotoh M, Hayashi H, Otsubo K, Morisawa S, Katakura Y. Institute of Cellular Regulation Technology, Graduate School of Genetic Resources Technology, Kyushu University, Fukuoka, Japan. sirahata@grt.kyushu-u.ac.jp

Active oxygen species or free radicals are considered to cause extensive
oxidative damage to biological macromolecules, which brings about a variety of diseases as well as aging. The ideal scavenger for active oxygen should be ‘active hydrogen’. ‘Active hydrogen’ can be produced in reduced water near the cathode during electrolysis of water. Reduced water exhibits high pH, low dissolved oxygen (DO), extremely high dissolved molecular hydrogen (DH), and extremely negative redox potential (RP) values. Strongly electrolyzed-reduced water, as well as ascorbic acid, (+)-catechin and tannic acid, completely scavenged O.-2 produced by the hypoxanthine-xanthine oxidase (HX-XOD) system in
sodium phosphate buffer (pH 7.0). The superoxide dismutase (SOD)-like activity of reduced water is stable at 4 degrees C for over a month and was not lost even after neutralization, repeated freezing and melting, deflation with sonication, vigorous mixing, boiling, repeated filtration, or closed autoclaving, but was lost by opened autoclaving or by closed autoclaving in the presence of tungsten trioxide which efficiently adsorbs active atomic hydrogen.

Water bubbled with hydrogen gas exhibited low DO, extremely high DH and extremely low RP values, as does reduced water, but it has no SOD-like activity. These results suggest that the SOD-like activity of reduced water is not due to the dissolved molecular hydrogen but due to the dissolved atomic hydrogen (active hydrogen). Although SOD accumulated H2O2 when added to the HX-XOD system, reduced water decreased the amount of H2O2 produced by XOD. Reduced water, as well as catalase and ascorbic acid, could directly scavenge H2O2.

Reduced water suppresses single-strand breakage of DNA b active oxygen species produced by the Cu(II)-catalyzed oxidation of ascorbic acid in a dose-dependent manner, suggesting that reduced water can scavenge not only O2.- and H2O2, but also 1O2 and .OH.
PMID: 9169001 [PubMed – indexed for MEDLINE]
——————————————————————————–
The mechanism of the enhanced antioxidant effects against superoxide anion radicals of reduced water produced by electrolysis.
Biophys Chem. 2004
Jan 1;107(1):71-82.
Hanaoka K, Sun D, Lawrence R, Kamitani Y, Fernandes G. Bio-REDOX Laboratory Inc. 1187-4, Oaza-Ueda, Ueda-shi, Nagano-ken 386-0001,
Japan. hanak@rapid.ocn.ne.jp

We reported that reduced water produced by electrolysis enhanced the antioxidant effects of proton donors such as ascorbic acid (AsA) in a previous paper. We also demonstrated that reduced water produced by electrolysis of 2 mM NaCl solutions did not show antioxidant effects by itself. We reasoned that the enhancement of antioxidant effects may be due to the increase of the ionic product of water as solvent. The ionic product of water (pKw) was estimated by measurements of pH and by a neutralization titration method. As an indicator of oxidative damage, Reactive Oxygen Species- (ROS) mediated DNA strand breaks were measured by the conversion of supercoiled phiX-174 RF I double-strand DNA to open and linear forms. Reduced water had a tendency to suppress single-strand breakage of DNA induced by reactive oxygen species produced by H2O2/Cu (II) and HQ/Cu (II) systems. The enhancement of superoxide anion radical dismutation activity can be explained by changes in the ionic product of water in the reduced water.

PMID: 14871602 [PubMed – in process]
——————————————————————————–
Comparison of electrolyzed oxidizing water with various antimicrobial
interventions to reduce Salmonella species on poultry.
Poult Sci.
2002 Oct;81(10):1598-605.
Fabrizio KA, Sharma RR, Demirci A, Cutter CN.
Department of Food Science, The Pennsylvania State University, University Park
16802, USA.

Foodborne pathogens in cell suspensions or attached to surfaces can be reduced by electrolyzed oxidizing (EO) water; however, the use of EO water against pathogens associated with poultry has not been explored. In this study, acidic EO water [EO-A; pH 2.6, chlorine (CL) 20 to 50 ppm, and oxidation-reduction potential (ORP) of 1,150 mV], basic EO water (EO-B; pH 11.6, ORP of -795 mV), CL, ozonated water (OZ), acetic acid (AA), or trisodium phosphate (TSP) was applied to broiler carcasses inoculated with Salmonella Typhimurium (ST) and submerged (4 C, 45 min), spray-washed (85 psi, 25 C, 15 s), or subjected to multiple interventions (EO-B spray, immersed in EO-A; AA or TSP spray, immersed in CL). Remaining bacterial populations were determined and compared at Day 0 and 7 of aerobic, refrigerated storage. At Day 0, submersion in TSP and AA reduced ST 1.41 log10, whereas EO-A water reduced ST approximately 0.86 log10.

After 7 d of storage, EO-A water, OZ, TSP, and AA reduced ST, with detection only after selective enrichment. Spray-washing treatments with any of the compounds did not reduce ST at Day 0. After 7 d of storage, TSP, AA, and EO-A water reduced ST 2.17, 2.31, and 1.06 log10, respectively. ST was reduced 2.11 log10 immediately following the multiple interventions, 3.81 log10 after 7 d of storage. Although effective against ST, TSP and AA are costly and adversely affect the environment. This study demonstrates that EO water can reduce ST on poultry surfaces following extended refrigerated storage.

PMID: 12412930 [PubMed – indexed for MEDLINE]
——————————————————————————–
Treatment of Escherichia coli (O157:H7) inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water.
Int J Food Microbiol.
2003 Sep 15;86(3):231-7.

Department of Agricultural and Biological Engineering, Pennsylvania State University, University Park, PA 16802, USA.

Electrolyzed oxidizing water is a relatively new concept that has been utilized in agriculture, livestock management, medical sterilization, and food sanitation. Electrolyzed oxidizing (EO) water generated by passing sodium chloride solution through an EO water generator was used to treat alfalfa seeds and sprouts inoculated with a five-strain cocktail of nalidixic acid resistant Escherichia coli O157:H7. EO water had a pH of 2.6, an oxidation-reduction potential of 1150 mV and about 50 ppm free chlorine. The percentage reduction in bacterial load was determined for reaction times of 2, 4, 8, 16, 32, and 64 min. Mechanical agitation was done while treating the seeds at different time intervals to increase the effectiveness of the treatment. Since E. coli O157:H7 was released due to soaking during treatment, the initial counts on seeds and sprouts were determined by soaking the contaminated seeds/sprouts in 0.1% peptone water for a period equivalent to treatment time. The samples were then pummeled in 0.1% peptone water and spread plated on tryptic soy agar with 5 microg/ml of nalidixic acid (TSAN). Results showed that there were reductions between 38.2% and 97.1% (0.22-1.56 log(10) CFU/g) in the bacterial load of treated seeds. The reductions for sprouts were between 91.1% and 99.8% (1.05-2.72 log(10) CFU/g). An increase in treatment time increased the percentage reduction of E. coli O157:H7. However, germination of the treated seeds reduced from 92% to 49% as amperage to make EO water and soaking time increased. EO water did not cause any visible damage to the sprouts.

PMID: 12915034 [PubMed – indexed for MEDLINE]
——————————————————————————–
Inactivation of Escherichia coli (O157:H7) and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water.
Venkitanarayanan KS, Ezeike GO, Hung YC, Doyle MP.
Department of Animal Science, University of Connecticut, Storrs 06269, USA.

One milliliter of culture containing a five-strain mixture of Escherichia coli O157:H7 (approximately 10(10) CFU) was inoculated on a 100-cm2 area marked on unscarred cutting boards. Following inoculation, the boards were air-dried under a laminar flow hood for 1 h, immersed in 2 liters of electrolyzed oxidizing water or sterile deionized water at 23 degrees C or 35 degrees C for 10 or 20 min; 45 degrees C for 5 or 10 min; or 55 degrees C for 5 min. After each temperature-time combination, the surviving population of the pathogen on cutting boards and in soaking water was determined. Soaking of inoculated cutting boards in electrolyzed oxidizing water reduced E. coli O157:H7 populations by > or = 5.0 log CFU/100 cm2 on cutting boards. However, immersion of cutting boards in deionized water decreased the pathogen count only by 1.0 to 1.5 log CFU/100 cm2. Treatment of cutting boards inoculated with Listeria monocytogenes in electrolyzed oxidizing water at selected temperature-time combinations (23 degrees C for 20 min, 35 degrees C for 10 min, and 45 degrees C for 10 min) substantially reduced the populations of L. monocytogenes in comparison to the counts recovered from the boards immersed in deionized water. E. coli O157:H7 and L. monocytogenes were not detected in electrolyzed oxidizing water after soaking treatment, whereas the pathogens survived in the deionized water used for soaking the cutting boards. This study revealed that immersion of kitchen cutting boards in electrolyzed oxidizing water could be used as an effective method for inactivating foodborne pathogens on smooth, plastic cutting boards.

PMID: 10456736 [PubMed – indexed for MEDLINE]
——————————————————————————–
The bactericidal effects of electrolyzed oxidizing water on bacterial strains involved in hospital infections.
Vorobjeva NV, Vorobjeva LI, Khodjaev EY.
Artif Organs.
2004 Jun;28(6):590-2.

Department of Physiology of Microorganisms, Biology Faculty, Moscow State University, Lenin Hills 1/12, Moscow 119992, Russia. nvvorobjeva@mail.ru

The study is designed to investigate bactericidal actions of electrolyzed
oxidizing water on hospital infections. Ten of the most common opportunistic pathogens are used for this study. Cultures are inoculated in 4.5 mL of electrolyzed oxidizing (EO) water or 4.5 mL of sterile deionized water (control), and incubated for 0, 0.5, and 5 min at room temperature. At the exposure time of 30 s the EO water completely inactivates all of the bacterial strains, with the exception of vegetative cells and spores of bacilli which need 5 min to be killed. The results indicate that electrolyzed oxidizing water may be a useful disinfectant for hospital infections, but its clinical application has still to be evaluated.

PMID: 15153153 [PubMed – in process]
——————————————————————————–
Effect of electrolyzed oxidizing water and hydrocolloid occlusive dressings on excised burn-wounds in rats.
Chin J Traumatol.
2003 Aug 1;6(4):234-7.
Xin H, Zheng YJ, Hajime N, Han ZG.
Department of Thoracic Surgery, China-Japan Union Hospital, Jilin University, Jilin 130031, China. xinhua7254@yahoo.com.cn

OBJECTIVE: To study the efficacy of electrolyzed oxidizing water (EOW) and hydrocolloid occlusive dressings in the acceleration of epithelialization in excised burn-wounds in rats. METHODS: Each of the anesthetized Sprague-Dawley rats (n=28) was subjected to a third-degree burn that covered approximately 10% of the total body surface area. Rats were assigned into four groups: Group I (no irrigation), Group II (irrigation with physiologic saline), Group III (irrigation with EOW) and Group IV (hydrocolloid occlusive dressing after EOW irrigation). Wounds were observed macroscopically until complete epithelialization was present, then the epithelialized wounds were examined microscopically. RESULTS: Healing of the burn wounds was the fastest in Group IV treated with hydrocolloid occlusive dressing together with EOW. Although extensive regenerative epidermis was seen in each Group, the proliferations of lymphocytes and macrophages associated with dense collagen deposition were more extensive in Group II, III and IV than in Group I. These findings were particularly evident in Group III and IV. CONCLUSIONS: Wound Healing may be accelerated by applying a hydrocolloid occlusive dressing on burn surfaces after they are cleaned with EOW.

PMID: 12857518 [PubMed – indexed for MEDLINE]
——————————————————————————–
Effect of electrolyzed water on wound healing.
Artif Organs.
2000 Dec;24(12):984-7.
Yahagi N, Kono M, Kitahara M, Ohmura A, Sumita O, Hashimoto T, Hori K, Ning-Juan C, Woodson P, Kubota S, Murakami A, Takamoto S.
Department of Anesthesiology, Teikyo University Mizonokuchi Hospital, Tokyo, Japan. naokiyah@aol.com

Electrolyzed water accelerated the healing of full-thickness cutaneous wounds in rats, but only anode chamber water (acid pH or neutralized) was effective. Hypochlorous acid (HOCl), also produced by electrolysis, was ineffective, suggesting that these types of electrolyzed water enhance wound healing by a mechanism unrelated to the well-known antibacterial action of HOCl. One possibility is that reactive oxygen species, shown to be electron spin resonance spectra present in anode chamber water, might trigger early wound healing through fibroblast migration and proliferation.

PMID: 11121980 [PubMed – indexed for MEDLINE]
——————————————————————————–
Decomposition of ethylene, a flower-senescence hormone, with
electrolyzed anode water.
Biosci Biotechnol Biochem.
2003 Apr;67(4):790-6.
Harada K, Yasui K.
Department of Research and Development, Hokkaido Electric Power Co., Inc., 2-1 Tsuishikari, Ebetsu, Hokkaido 067-0033, Japan. kharada@h1.hotcn.ne.jp

Electrolyzed anode water (EAW) markedly extended the vase life of cut carnation flowers. Therefore, a flower-senescence hormone involving ethylene decomposition by EAW with potassium chloride as an electrolyte was investigated. Ethylene was added externally to EAW, and the reaction between ethylen and the available chlorine in EAW was examined. EAW had a low pH value (2.5), a high concentration of dissolved oxygen, and extremely high redox potential (19.2 mg/l and 1323 mV, respectively) when available chlorine was at a concentration of about 620 microns. The addition of ethylene to EAW led to ethylene decomposition, and an equimolar amount of ethylene chlorohydrine with available chlorine was produced. The ethylene chlorohydrine production was greatly affected by the pH value (pH 2.5, 5.0 and 10.0 were tested), and was faster in an acidic solution. Ethylene chlorohydrine was not produced after ethylene had been added to EAW at pH 2.6 when available chlorine was absent, but was produced after potassium hypochlorite had been added to such EAW. The effect of the pH value of EAW on the vase life of cut carnations was compatible with the decomposition rate of ethylene in EAW of the same pH value. These results suggest that the effect of EAW on the vase life of cut carnations was due to the decomposition of ethylene to ethylene chlorohydrine by chlorine from chlorine compounds.

PMID: 12784619 [PubMed – indexed for MEDLINE]
——————————————————————————–
Use of Ionized water in hypochlorhydria or achlorhydria
Prof. Kuninaka Hironage, Head of Kuninaka Hospital
“Too many fats in the diets, which lead to the deposition of cholesterol on the blood vessels, which in turn constrict the blood flow, cause most illnesses such as high blood pressure. In accordance with the theory of Professor Gato of Kyushu University on Vitamin K (because vitamin K enables the blood calcium to increase ), or the consumption of more antioxidant water, the effectiveness of the increase in the calcium in high blood pressure is most significant. The consumption of alkaline antioxidant water for a period of 2 to 3 months, I have observed the blood pressure slowly drop, due to the water’s solvent ability, which dissolves the cholesterol in the blood vessels.”
——————————————————————————–
Use of Ionized water for gynecological conditions
Prof. Watanabe Ifao, Watanabe Hospital

“Ionized alklaine antioxidant water improves body constituents and ensures effective healing to many illnesses. The uses of antioxidant water in gynecological patients have proved to be very effective. The main reason for its effectiveness is that this water can neutralize toxins. When given antioxidant water to pre-eclamptic toxemia cases, the results are most significant. During my long years of servicing the pre-eclamptic toxemia cases, I found that the women with pre-eclamptic toxemia who consumed antioxidant water tend to deliver healthier babies with stronger muscles. A survey report carried out on babies in this group showed intelligence above average.”
——————————————————————————–
Toxin Neutralization
Prof. Kuwata Keijiroo, Doctor of Medicine

“In my opinion, the wonder of antioxidant water is the ability neutralizes
toxins, but it is not a medicine. The difference is that the medicine can only apply to each and individual case, whereas the antioxidant water can be consumed generally and its neutralizing power is something which is very much unexpected. Now, in brief, let me introduce to you a heart disease case and how it was cured.

The patient was a 35 years old male suffering from vascular heart disease. For 5 years, his sickness deteriorated. He was in the Setagays Government Hospital for treatment.

During those 5 years, he had been in and out of the hospital 5 to 6 times. He had undergone high tech examinations such as angiogram by injecting VINYL via the vein into the heart. He consulted and sought treatment from many good doctors where later he underwent a major surgical operation. Upon his discharge from the hospital, he quit his job to convalesce. However, each time when his illness relapsed, the attack seemed to be even more severe.

Last year, in August, his relatives were in despair and expected he would not live much longer. It so happened at that time that the victim’s relative came across antioxidant water processor. His illness responded well and he is now on the road to recovery.”

(In the United States, cardiovascular diseases account for more than one-half of the approximate 2 million deaths occurring each year…. It is estimated that optimal conditioning of drinking water could reduce this cardiovascular disease mortality rate by as much as 15 percent in the United States)

From: Report of the Safe Drinking Water Committee of the National Academy of Sciences, 1977
——————————————————————————–
Eczema
Prof. Tamura Tatsuji, Keifuku Rehabilitation Center

“Eczema is used to describe several varieties of skin conditions, which have a number of common features. The exact cause or causes of eczema are not fully understood. I many cases, eczema can be attributed by external irritants.

Let me introduce a patient who recovered from skin disease after consuming the antioxidant water. This patient suffered 10 years of eczema and could not be cured effectively even under specialist treatment. This patient, who is 70 years of age, is the president of a vehicle spare parts company. After the war, his lower limbs suffered
acute eczema, which later became chronic. He was repeatedly treated in a specialist skin hospital.

The left limb responded well to treatment, but not so on the right limb. He suffered severe itchiness, which, when scratched led to bleeding. During the last 10 years, he was seen and treated by many doctors. When I first examined him, his lower limb around the joints was covered with vesicles. Weeping occurred owing to serum exuding from the vesicles.
I advised him to try consuming antioxidant water. He bought a unit and consumed the antioxidant water religiously and used the acidic water to bathe the affected areas. After 2 weeks of treatment the vesicles dried up. The eczema was completely cleared without any relapse after 1½ month.”
——————————————————————————–
Allergies
Prof. Kuninaka Hironaga, Head of Kuninaka Hospital

“Mr. Yamada, the head of Police Research Institute, suffered from severe
allergy. He was treated repeatedly by skin specialist, but with no success. Then he started consuming antioxidant water. The allergy responded very well and was soon completely cured. No relapse had occurred, although he had taken all kinds of food. He was most grateful and excited about this treatment.

As for myself, I had also suffered severe allergy. Ever since I began to consume antioxidant water, the allergy has recovered. Since then, I started a research on the effectiveness of antioxidant water. I discovered that most allergies are due to acidification of body condition and is also related to consuming too much meat and sugar. In every allergy case, the patient’s antioxidant minerals are excessively low which in turn lower the body resistance significantly. The body becomes overly sensitive and develops allergy easily. To stabilize the sensitivity, calcium solution in injected into the vein. Therefore, it is clear that the antioxidant water has ionic calcium, which can help alleviate allergy. The ionic calcium not only enhances the heart, urination, and
neutralization of toxins but controls acidity. It also enhances the digestive system and liver function. This will promote natural healing power and hence increase its resistance to allergy. In some special cases of illness, which do not respond to drugs, it is found, it is found to respond well to antioxidant water.”
——————————————————————————–
Digestive Problems
Prof. Kogure Keizou, Kogure Clinic of Juntendo Hospital

“The stomach is readily upset both by diseases affecting the stomach and by other general illnesses. In addition, any nervous tension or anxiety frequently causes gastric upset, vague symptoms when This information is under some strain.

The important role of antioxidant water in our stomach is to neutralize the secretion and strengthen it s functions. Usually, after consuming the antioxidant water for 1 to 3 minutes, the gastric juice increase to 1½ times.

For those suffering from hypochlorhydria or achlorhydria ( low in gastric juice) the presence of antioxidant water will stimulate the stomach cells to secrete more gastric juice. This in turn enhances digestion and absorption of minerals.

However, on the other hand, those with hyperchlorhydria ( high in gastric juice), the antioxidant water neutralizes the excessive gastric juice. Hence, it does not create any adverse reaction.

According to the medical lecturer from Maeba University, the pH of the gastric secretion will still remain normal when antioxidant water is consumed. This proves that the ability of the antioxidant water is able to neutralize as well as to stimulate the secretion.”
——————————————————————————–
Diabetes
Prof. Kuwata Keijiroo, Doctor of Medicine

“When I was serving in the Fire Insurance Association, I used to examine many diabetic patients. Besides treating them with drugs, I provided them with antioxidant water. After drinking antioxidant water for one month, 15 diabetic patients were selected and sent to Tokyo University for further test and observations.

Initially, the more serious patients were a bit apprehensive about the
treatment. When the antioxidant water was consumed for some time, the sugar in the blood and urine ranged from a ratio of 300 mg/l to 2 mg /dc. There was a time where the patient had undergone 5 to 6 blood tests a day and detected to be within normal range. Results also showed that even 1 ½ hour after meals, the blood sugar and urine ratio was 100 mg/dc: 0 mg/dc . The sugar in the urine has completely disappeared.”

NOTE:

More Americans than ever before are suffering from diabetes, with the number of new cases averaging almost 800,000 each year. The disease has steadily increased in the United States since 1980, and in 1998, 16 million Americans were diagnosed with diabetes (10.3 million diagnosed; 5.4 million undiagnosed).

Diabetes is the seventh leading cause of death in the United States, and more than 193,000 died from the disease and its related complication in 1996. ………………. The greatest increase – 76 percent – occurred in people age 30 to 30. ….

From: U. S. Department of Health and Human Services, October 13, 2000 Fact Sheet.
——————————————————————————–
Use of Ionized water in treating Acidosis
Prof. Hatori Tasutaroo, Head of Akajiuiji Blood Centre, Yokohama Hospital,
Faitama District

“Due to a higher standard of living, our eating habits have changed. We consume too much proteins, fats and sugar. The excess fats and carbohydrates are in the body as fats. In the present lifestyles, Americans are more extravagant on food compared to the Japanese. Due to this excessive intake obesity is a significant problem. Normally, one out of five males and one out of four females is obese.

The degree of “burn-out” in food intake largely depends on the amount on intake of vitamins and minerals. When excessive intake of proteins, carbohydrates and fats occurs, the requirement for vitamins and minerals increases. However, there is not much research carried out pertaining to the importance of vitamins and minerals.

Nowadays, many people suffer from acidification that leads to diabetes, heart diseases, cancer, live and kidney diseases. If our food intake can be completely burned off, then there is no deposition of fats. Obviously, there will be no acidification problem and hence there should not be any sign of obesity.

The antioxidant water contains an abundance of ionic calcium. This ionic calcium helps in the “burn-off” process. By drinking antioxidant water, it provides sufficient minerals for our body. As a result, we do not need to watch our diet to stay slim.

Hence, antioxidant water is a savior for those suffering from obesity and many adult diseases, providing good assistance in enhancing good health.”

ph Miracle Center
16390 Dia Del Sol
Valley Center, California
92082
US

Understanding and Testing the pH of Urine and Saliva

The pH Miracle Living Acid/Alkaline Saliva and Urine Test:

1. First, upon waking test your saliva with the pHydrion paper. When you get out of bed, lick and wet the end of a pHydrion test strip with your saliva. Note the color change and write down the pH number. Do this before brushing your teeth, drinking, smoking, or even thinking of eating any food. The optimum saliva pH should be 7.2.

2. Next, test your first urine of the morning. This is urine that has been stored in your bladder during the night that is ready to be eliminated when you get up. You need to pee on a strip of pHydrion paper, note the color change and write down the pH number. The first urine should run optimally between a pH 6.8 to 7.2. If your first urine pH is lower than 6.8
you are deficient in alkaline buffers and need to move to a more alkaline diet rich in fresh green vegetables and fruits. If your first urine pH is higher than 7.2 your alkaline buffers are sufficient to neutralize the acidic foods and drinks you ingested the day before. To balance the pH of the urine you need to move away from acidic foods and drinks and begin ingesting liberal amounts of electron rich green vegetables, low sugar fruits and healthy polyunsaturated fats.

3. Next, test your second morning urine before eating any food. This number should be the pH of your second urine after you have eliminated the acid load from the day before. The acids should be gone the second time you go to the bathroom so your urine pH should be ideally 7.2 or higher. If the pH is lower than 6.8 then you are in a state of latent tissue acidosis and you are deficient of alkaline buffers such as bicarbonate, sodium, potassium, magnesium and calcium. The lower pH is also indicative of a diet high in protein and an increase in acids from proteins including nitric, sulfuric, phosphoric and uric acids. Eliminate from the diet proteins from beef, chicken, turkey, pork and fish to normalize pH at 7.2 while eating liberal amounts of green foods and green drinks and healthy polyunsaturated fats.

4. For breakfast eat an avocado soup, vegetable soup, the healing soup or drink some fresh almond milk or a fresh green drink. Wait five minutesand then check your urine and saliva again. Write these pH numbers down also. The pH numbers will go up from the first and second morning urine and saliva if you have sufficient alkaline reserves to buffer acids. If you do not then the pH numbers will show very little change or even go down from the early morning pH numbers.

5. Make sure you check your urine and saliva pH between meals, i.e.,
between breakfast and lunch and between lunch and dinner. The pH should always be between 7.2 to 8.4, right after meals and between 6.8 to 7.2 a couple of hours after meals.

To purchase the pH Hydrion paper click the link below
http://www.phmiracleliving.com/ph_strips.htm

The five tests above show the following:

1. The efficiency of the digestive system to deal with what you ate the
night before, i.e., the first and second AM urine and saliva pH. These numbers will change from day to day if you are living an eating acidic. When you begin The pH Miracle Living Plan you will see the pH of the urine and saliva become more constant and balanced at a pH of 7.2 or higher.

2. How well you treat yourself in general, i.e., how ‘strong’ the salivary
glands, stomach, pancreas, gallbladder and liver are in dealing with excess acidity. This is once again the AM urine and saliva pH. This number shows the overall state of your health, the condition of the alkaline reserve of your body which reflects the diet you have been eating over the last months and years. This pH number stays rather constant and will only change after some work has been done in alkalizing and energizing the body as outlined in the pH Miracle books. Since the saliva and urine pH is an indicator of intracellular pH, saliva and urine pH
readings should never be below the pH of the phosphate buffer system,
6.8. (See below).

The most accurate readings of saliva and urine pH is recorded
immediately upon awakening–after sleeping at least five hours and before brushing your teeth.

It is during sleep that the body removes waste and is in an anabolic state
restoring and replenishing the body. For example, if you have a saliva or urine pH of 5.5 and only 5.6 after eating, you know that you are deficient in alkaline reserve and your body is devoid of the minerals necessary to process food properly — your body cannot adequately respond to the physiological crisis of handling food or drink that is acidic.

3. The pH of your saliva and urine after you eat or drink gives you an
indication of your alkaline mineral reserves and your body’s ability to deal with the acid residues created from the digestion of that food or drink. It is normal for your pH number to increase after you eat or drink not stay static or decrease. This once again indicates your inability to deal with acid, the deficiency of alkaline reserves and the buildup of latent tissue acidosis. Even if you think of a food like an avocado or a lemon the pH of your saliva should increase by a whole point. This simple test indicates you have sufficient alkaline reserve minerals to pull into your digestive system to begin the digestive and alkaline buffering process.

The ideal urine and saliva pH pattern is 7.2 on awakening, 6.8 to 7.2
before eating and 7.2 to 8.5 following any alkaline meal or drink. A simple test can be done at most any time of the day by eating a few almonds.

This will check the adequacy of the alkaline reserve of the body. When a healthy person with adequate alkaline reserves eats a few almonds, the saliva pH almost immediately goes up to a pH of 8.4. The more acidic the food that is eaten, the more rapid the response of the alkaline reserve, and the higher the saliva pH should be following a meal.

4. The pH of the saliva and urine between meals should be kept in the basic range, pH 7.2 or higher. After one eats, the stomach releases its necessary sodium bicarbonate to help alkalize the food. While doing this, it also action makes an equivalent amount of base or baking soda, sodium bicarbonate, that is picked up by the blood stream and delivered to the alkaline glands of the body, the saliva, the pancreas, the gallbladder, the pylorus glands in the duodenum and the liver. The maximum amount of base in the blood and therefore in the urine and saliva occurs one to two hours after you eat.

This rhythm of the acid and base flow of the body is called by Frederick F. Sander, the Base-floods and the Base-tides of the Acid-Base household. This information was first published in 1930, by Frederick F. Sander, a German scientist, in a book called, The Acid-Base Household of the Human Organism and its cooperation with the nail circulation and the rhythm of the Liver.

In his book he states that the body fluids and therefore the urine is most acid at 2:00 A.M. (pH 5.0 to 6.8) in the morning (the base tide) and most alkaline at 2:00 P.M. (pH 7.0 to 8.5) in the afternoon (base flood).

‘The ideal pH numbers depend on the time of day. Plotted on a curve it looks like the double hump of the back of a camel. Two times a day the urine should be alkaline and that is the top of the humps and corresponds to 10 A.M. and 2 P.M., the alkaline tide after meals. During the rest of the day the pH should be between 6.8 and 7.2. This is optimal urine. The first urine in the morning should be more acidic because of the decalcification that takes place during the night in neutralizing excess acids.’

If all the acids generated in a day from digestion, respiration,metabolism and degeneration are not all flushed out during the night they accumulate, day after day. The results are the expression of states of imbalance as the body desperately tries to maintain the alkaline fluid pH at 7.365. The day to day buildup of acids affects each of us differently depending on our genetics, lifestyle and diet. I have found that acids settle in the weakest parts of the body and if not eliminated through the bowels, urinary system, lungs or skin, acids are then bound to fat and stored on our hips, thighs, stomach, breasts and brain. Bottom-line acids are the expression of all symptomologies and the direct cause of ALL sickness and disease.

Monitoring your saliva and urine pH puts the responsibility of caring for your health back into your hands. Measuring the saliva and urine pH guides your therapy and shows you how living, eating and drinking determines the quality and quantity of your life.

You should monitor your saliva and urine each day for at least 12 weeks or until you establish your balanced pH at 7.2. Once you have established a balanced saliva and urine pH at 7.2 you can reduce the number of tests to once a day or 2 to 3 times a week.

To purchase the pH Hydrion paper click the link below
http://www.phmiracleliving.com/ph_strips.htm

In Love and Light

Dr Robert & Shelley Young

The Secret to Hair Loss Discovered

A History of Hair

An Egyptian papyrus scroll dating back over 3000 years prescribes an ointment for restoring lost hair consisting of equal parts of crocodile fat and hippopotamus dung. The Egyptian Pharaoh’s were never seen with out a wig and the sons of Pharaoh wore their hair in a distinctive bun on the right side of their head just behind the ear.Remember the Biblical tale of Sampson who had the strength to destroy the Philistines as long as his hair remained Delilah gave him the most famous haircut in history that left him a 97 pound weakling.

Hippocrates recognized a connection between sexual organs and baldness. His prescription for preventing hair loss was the application of cumin, pigeon droppings, horseradish, and nettles to the scalp.The Roman rulers were called “Caesar” which means “Head of Hair.”King Louie XV made elaborate wigs fashionable to cover his baldness.Many of the signers of the Declaration of Independence covered their baldness with wigs.Today hair continues to be an important symbol of attitudes, culture, religion and sex appeal. For a woman, it is her “Crowning Glory”! For a man, it is, as it was to Julius Caesar, his wreath of honor, his symbol of virile manhood!

The human skin (the largest organ) has more hair follicles per unit of surface area than any other primate. People with black hair have 100,000 follicles present in the scalp – blondes 10% more and redheads 10% less. You lose 100 hairs a day.If hair is left uncut it will grow to 40 inches in length in the anagen phase or growing phase.According to Dr. Young, “hair loss is not a hair problem but a location problem.

“What is Hair?

Hair is composed of a protein called Keratin.Human hair is classified into two groups: vellus and terminal hair.Hair has a nerve fiber going to the bulb.There is a separate, tiny muscle, called the erector pili, which connects the underside of the skin to the hair shaft. When you are frightened, cold or angry the muscle contracts and your hair stands on end. Each time the erector pili contracts, it puts pressure on the sebaceous gland, next to the hair shaft, which then secretes sebum to lubricate the hair. An overactive sebaceous gland causes oily skin and hair.Each hair, muscle and gland comprises a pilo-sebaceous unit.

The Long and Short of Hair Growth

Rapunzel let her hair down from the tower to let the prince climb up. She had no idea that she was missing a growth factor that controls the length of hair.In 1994, the University of California, San Francisco revealed that the presence of a growth factor – contrary to its name – limits the length that hair will grow. It is called, Fibroblast Growth Factor 5 and is a chemical messenger that controls the growth of hair. When missing this factor the hair will not stop growing and will eventually fall out.

Fibroblast Growth Factor 5 is the first chemical signal discovered for the hair cycle.The Hair Growth CycleFirst, a hair follicle develops. Deep inside it lays a bud of mesodermal tissue which causes the bud to divide and sprout a new hair. Eventually, as expected it stops growing due to Fibroblast Growth Factor 5. The follicle becomes quiescent and the hair falls ending the cycle to begin again.Hair consists of highly insoluble substance of protein-like keratin, containing a fixed portion of the amino acids arginine, histidine, and lysine but variable proportions of cystene. Hair is 15% keratin.Hair is cylinder of impacted keratinized cells comprising three major structures: the outside layer called the cuticle, the next layer the cortex, and the central-most layer known as the medulla.

The Anatomy of Hair and its Follicles

The medulla contains melanin pigment granules and is present in only thick terminal hair. It is the least important part of the hair as it pertains to a hair product which nourishes or stimulates hair growth.The cortex, the thickened part of the hair shaft, is a site at which most of the hair changes of texture, porosity, brittleness, color and thickness occurs.The cuticle, consisting of flattened cells arranged like shingles on a roof, maintains the integrity of the hair shaft. The overlapping is extremely tight, preventing damage to the underlying cortex. When the cuticle is intact, the scales are smooth, reflect light, and provide the hair with a shiny, healthy look. This healthy appearance is a manifestation of the hair’s porosity, elasticity, and texture.

There Are 39 Forms of Baldness

The medical profession calls hair loss alopecia. Hair loss can be due to genetics, systemic acidosis, excess of acidic hormones, drug side effects, aging, chemotherapy and radiation, skin disorder or other symptoms due to systemic acidosis that localizes at the weakest point of the body.

The Six Main Types of Alopecia or Hair Loss

Alopecia areata – well-defined bald patches often round or oval. They present themselves on the head, beard, and other hairy parts of the body.

Alopecia universalis is complete hair loss on the entire body.

Patchy alopecia – hair loss develops on the parietal and occipital regions of scalp.

Alopecia totalis – is complete hair loss on the scalp.

Alopecia disseminata – hair loss around the whole scalp or other parts of the body.

Alopecia androgenetica – male and female pattern baldness. Breakdown and Loss of the HairAnagen Phase – Ana in Greek means “growing up” gen indicates “Life.” During this phase the hair shaft is firmly embedded and a hair strand is growing. Catagen Phase – Cata in Greek means “growing down.” The club structure has formed as the outer hair root sheath collapses and withdraws up the follicular sheath. The hair is breaking down.Telogen Phase – Tele means in Greek “the End.” The follicle is shrinking the sheath retracts and trails in the dermal layer of the scalp. The hair strand is ready to fall out.

Male Androgenic Alopecia or Male Pattern Baldness

66 % of all men in Westernized Countries experience hair thinning and 40% develop baldness.

Eight typical patterns of andro (hormone) genetic

Type I – before puberty

Type II – teenager

Type III – adulthood early stages of hair loss, spot balding at the vertex

Type IV – VII – progressively more severe

What Causes the Incredible Shrinking Hair LossBlood circulation to the bulb of the hair pulls away due to excess acidity from an inverted way of living, eating and thinking. Nerves providing the electrical energy for blood differentiation also pull away from the hair bulb due to poor blood circulation.Without blood for dedifferentiation (the transformation of blood into new hair cells) and nerves to provide the proper energy fields for dedifferentiation and redifferentiation no new hair follicles will grow and the hair shrinks and falls out.

Theoretical Causes of Alopecia

1) Systemic acids that localize at the bulb of the hair follicle.

2) Increased biological transmutations of bacteria and yeast.

3) Mineral deficiency, especially zinc, magnesium and manganese that are chelating or buffering metabolic acids.

4) Physical and emotional stress that increase acidity and biological transformations.

5) Hormonal imbalance, especially the increase of the acidic hormone testosterone.

Female Androgenic Alopecia or Female Pattern Baldness

1) 22% of the World’s women have hair thinning and hair loss. Grade 1, Grade 2 and Grade 3 hair loss can manifest at anytime after puberty.

2) Increased amounts of the acid testosterone come from eating acidic meats.

3) Increased amounts of acids due to physical and emotional stress.

4) Increased amounts of bacteria and yeast due to increased amounts of endogenous acids.

Hormones and AlopeciaHair loss has been associated with to much testosterone. Testosterone interacts with an enzyme 5-alpha reductase, which is concentrated in the skin and genitals.5-alpha reductase converts testosterone into another acid called dihydrotetosterone (DHT). DHT has been associated with the male external genital development, such as the formation of the penis, scrotum, and prostate. In the scalp, each follicle reacts to the over-production of DHT. Men and women in male or female pattern baldness have DHT-sensitive follicles at the front and top of the head. Excess DHT is created through diets that are high in carbohydrate and protein that increase bacteria, yeast and the subsequent endogenous acids.

Genetics and AlopeciaHair loss is a result of lifestyle triggers that can then activate a variant gene to Fibroblast Growth Factor 5, called the Angora Gene. The Angora Gene when activated causes the hair follicle to rapidly progress to the Tologen Phase or end stage of the form and function of the hair follicle. This gene is inherited from their Fathers and occasionally from their Mothers.

The Russian Roulette Metaphor

The Angora gene is activated by lifestyle triggers such as physical and emotional stress, chemicals from hair products, chemotherapy, antibiotics, increased endogenous acids, increased microforms, and parasites, just to name a few.Solutions to Prevent Onset Baldness Due to DHT and other Acids

1) Stop the body’s production of testosterone with castration?

2) Stop the increased production of testosterone becoming DHT causing the hair follicle to shrink with an alkaline lifestyle and diet – the pH Miracle Lifestyle and Diet.Block the DHT before it gets to the follicles by diluting the blood plasma of DHT with alkalizing fluids from green foods.
3) Strengthen the hair follicles so they are not sensitive to DHT with green foods and green drinks, minerals that bind acids like DHT and/or use shampoos and conditioners that strengthen the hair follicle and keeps excess sebum from building up in and around the hair follicle due to excess acidity.

4) Finally, support the white blood cells responsible for picking up and clearing out broken cortex and matrix cells and hair fibers by keeping the environment around the hair bulb alkalized and energized by supporting the white blood cells with alkalizing shampoos and conditioners.

Solutions to Reverse Male and Female Alopecia AndrogenticaThe prevention and regeneration of new hair is determines by five factors:

1) The quality of the blood from alkaline living, eating and thinking.

2) The quality of the alkaline context that surrounds the blood

3) The quality of the alkaline context that surrounds the hair bulb

4) The condition of circulation of blood going into the existing hair bulb,

5) And the alkaline context of the scalp.Acid, Yeast and AlopeciaYeast ferments blood glucose causing an increase of acid. Acids are cheated by cholesterol causing poor blood circulation to the bulb of the follicular papilla.

Blood is needed to provide the anatomical elements in the production of biological fibers known as hair. Acids breakdown blood, breakdown the nerves going up into the follicular papilla that provides the energy fields for the biological transformation of the blood into biological fibers. Acids breakdown the capillaries that feed nutrients into the hair bulb causing the hair to stop growing and fallout.

Solutions to Reverse Male and Female Alopecia Androgenetica

1) Alkalarian Lifestyle and Diet – pH Miracle Living

2) Increase Green foods and Green Drinks

3) Supplement extra vitamins and minerals, especially zinc that chelates the acid DHT that causes hair shrinkage and Prostate gland enlargement or inflammation.

4) Use stimulating and alkalizing shampoos, conditioners, and hair tonics that clean the scalp naturally and remove cellular debris, sebum, bacteria, yeast, mold and parasites.

5) Protect the hair shaft with good oils contained in an alkalizing conditioner.

6) Clean and provide nutrients to the scalp and hair twice daily.T-Cells and ThymosinThe lymphocytes job is to locate, collect and dump acids and morbid microforms from the body. The T-lymphocyte migrates from the Thymus gland is created out of the red blood cells. T-lymphocytes activate B-lymphocytes that mediate morbid microforms or antigens and their associated acids.

A Thymus glandular extract can be massaged into the scalp in shampoos, conditioners, hair tonics, hair thickeners and/or ingesting as a nutritional supplement, to help in the regrowth of hair. Research Indicates Thymus Microzymas Prevents and Regenerates Hair 2 Clinical studies in 1991 and 1992, at the Darmstadt City Hospital Dermatology Department, enrolled 20 patients suffering from alopecia areata totalis et universalis used thymus glandular extract shampoo and conditioner for 24 months and this was the result:

1) 65% or 12 patients had new hair growth on the scalp and/or other parts of the body.

2) 40% of these or 5 patients had complete remission of their alopecia.

3) Baldness went away within an average of sixteen months and as not returned in any form.

Other Scientific Studies of ThymusConfirmed by Dr. M. Hagedorn in a third published paper from his clinic office at the Dermatological Department of the Municipal Hospital in Darmstadt, Germany, had this to say, “It has been proven that hair loss can be stopped and hair growth reactivated if the roots are still intact. Clinical studies on patients who were losing hair caused by alopecia androgentica showed the thymus extract treatment was successful in 94 percent of the women and 67 percent of the men.

Therapeutic success ratios increase with longer periods of treatment.”Therapeutic Successes Against Alopecia Androgenetica & Alopecia AreataResearch results by Dr. Moessler and Prof. Dr. Hageorn are as follows:

1) 51 patients with Alopecia androgenetica and 16 patients with Alopecia areata were treated with Thymus extract over 12 months.

2) 67% of the men and 100% of the women with Alopecia androgenetica benefited with new hair growth.

3) 85% with Alopecia areata resulted in partial or full regrowth of scalp hair Cytotoxic Hair Loss StudyThe German Center Research in Heidelberg, Germany, Professor, Dr. Claus O. Keohler, former Chief of the Department of Medical and Biological Informatics did an
investigation on 251 cancer patients treated with cytotoxic agents and used thymus extract as a means to prevent chemical baldness. These were the results:1) There was no hair loss for 68.5 percent of patients over age 60 and 58.9 percent for under age 60.

Dr. Young has been researching hair loss and hair regeneration for over 20 years. He has applied his alkaline lifestyle and diet and now his newly released Head pHirst hair shampoo and Top pHinish hair conditioner to clean and heal the scalp, regenerate new hair, preserve existing hair and to keep new and existing hair healthy and strong.

The Reversal of Baldness has been a Personal Journey of over 30 Years for Dr. Robert O. Young!

The reversal for male and/or female pattern baldness is not an event but a process of months and even years of alkalizing and energizing the body with:

1) An alkalizing lifestyle and diet

2) Alkalizing nutritional supplements

3) The pH Miracle Young pHorever Head pHirst Shampoo, and

4) The pH Miracle Young pHorever Top pHinsih ConditionerPossible Mode of Action from the New pH Miracle Young pHoerever Head pHirst Shampoo and Top pHinish Conditioner

Out of the increased efficiency of the white blood cells to chelate and remove cellular morbid matter and acids and from the client’s absorption of the thymus extract, the follicles are stimulated to give rise to tiny hairs, which eventually will grow into terminal hairs. The follicles become excited into functioning again.

The main active ingredients in the pH Miracle Shampoo, Conditioner and Hair Thickener are tiny short-chained peptides formulated with vitamins, minerals and herbs which are highly penetrating into the integument of the scalp, nourishing the hair follicle and root of the hair.

Some of the Major Incredible Ingredients in the First all Natural Alkalizing pH Miracle Hair/Scalp Shampoo and Conditioner for Preventing and Reversing Hair Loss called Head pHirst Shampoo and Top pHinish Conditioner!

Deionized Water – To remove ions from (a solution) using an ion-exchange process. Makes the shampoo easy to lather. De-ionization is the process which removes the positive ions from water, thus decreasing its acidity.

Soapbark – Cleanser (tree bark from a Chilean evergreen tree).

Lavender – Helps relax scalp and muscles.

Chamomile – (leaves of the English chamomile plant) historically used for its soothing and calming properties. Accentuates natural highlights and leaves a healthy sheen. Considered excellent for sensitive skin. Chamomile has also been used topically to reduce inflammation of the skin and good for irritated skin (soothing and healing).

Rosemary – (cooling sensation) A purifying and toning agent with anti-microbial activity; believed to stimulate new hair growth. Rosemary is good as a hair conditioner. Experience it’s strong, clean and refreshing scent. It has been used for centuries to promote healthy hair and skin.

Burdock – Western herbalism considers burdock as a primary herb for purifying the blood. Burdock is also helpful in alleviating soreness and swelling caused by rheumatism and arthritis, as well as treating rashes and skin irritations. (psoriasis)

Aloe Vera – (leaves of the aloe plant) historically known for its remarkable healing and soothing properties. In fact legend has it that Cleopatra massaged fresh aloe gel into her skin and hair every day to preserve her beauty. Some also believed it prevented hair loss and rubbed it into their scalps. Conditions, moisturizes and softens dry hair and scalp as it calms and refreshes.

Wheat Germ – Wheat germ oil comes from the heart of the wheat berry, the embryo of the new plant. This oil is unique among dietary supplements and foods in that is unusually rich (65% by weight) in the most biologically active forms of vitamin E. Vitamin E acts as an inhibitor of oxidation processes in body tissues. It protects unsaturated fats in the body from oxidation by peroxides and other acids. In fact, the tocopherols are used commercially as anti-acids to retard the spoiling of fats, especially other vegetable oils.Vitamin A – skin healer, acts as an anti-acid.

Allantoin – Promotes wound healing, speeds up cell regeneration, and has a keratolytic (skin-softening) effect. Water soluble crystal known for its ability to help heal wounds and skin ulcers and to stimulate the growth of healthy tissue. A conditioning humectant that increases the water binding capacity of proteins. Naturally soothes scalp irritations. It is said to clean away necrotic tissue, hastening the growth, healing epitheliztions may take place. Allantoin has been also termed a counter irritant that helps alleviate the untoward skin-irritation effects of certain cosmetic ingredients such as shampoo.

Inositol – Protects against hair loss and helps maintain healthy hair. Inositol functions very closely with another B-complex vitamin, choline. Because it is not essential in the human diet, it cannot be considered a vitamin. It is a fundamental ingredient of cell membranes and is necessary for proper nerve, brain, and muscle function. Inositol is lipotropic, and works in conjunction with folacin, Vitamins B-6 and B-12, choline, betaine and methinonine to prevent the accumulation of fats in the liver. *(good to take internally)

Biotin – A coenzyme, essential for the normal metabolism of fats and protein. It maintains healthy skin and is especially good for the health of hair follicles. The best natural sources are nuts, fruits, brewer’s yeast and unpolished rice. This vitamin will rejuvenate hair follicles when taken by mouth or rubbed directly on the skin in a cream base. It may even regrow a few hairs, which have gone into early retirement. Hair will stand up straighter and recover a healthy sheen. *(good to take internally)

Folic Acid – Health starts with the individual cells of our body. If our cells are healthy so are we. Healthy cells, in turn, depend on the continued, faultless replication of our DNA. DNA can be seriously damaged through attacks by free radicals so an adequate antioxidant status is essential to cell health. It is now becoming clear though that antioxidants alone are not enough to protect our DNA; more and more research points to the B- vitamin folic acid as being equally or perhaps even more important in ensuring proper DNA replication. Folic acid (folinic acid, folacin, pteroylglutamic acid) was first isolated from spinach leaves (its name derives from the Latin folium meaning “leaf”) in 1964 and early on was found to be essential in the prevention of anemia in animals. Later it was discovered that ensuring that mothers had adequate folic acid levels could prevent neural tube defects in human babies. *(good to take internally) Eat Lots of Spinach.

Germaben Oil – a natural preservative that contains grapeseed extract

Colloidal Silver – (Used as a natural preservative) all natural mineral supplement colloidal silver.* Unparalleled germ fighter, transforms bacteria, fungus and viral outfections.* True colloidal silver. Colloid means silver particles in water.* No potentially dangerous protein additives.* Made using the highest purity, sterile reagent grade deionized water.* 0.001-0.005 microns non-toxic (high voltage process, gives longer shelf life)* 15ppm (ideal size of silver particles) Yucca – Natural soap for hair and body and helps prevent baldness.

Avocado Oil – High in proteins, amino acids and vitamins A, D, and E. It is very moisturizing and healing. A very rich, somewhat waxy oil. Regenerates and softens skin tissue. Ideal for extremely dry and sensitive skin. Limited shelf life. Protects hair against environmental stress. In ancient times, avocados were thought to stimulate hair and cell growth. Avocados contain high levels of Vitamins B2, D, A, E, K and potassium which makes them an excellent source of nutrients. Also known for its revitalizing and healing properties.

Glycerine – A natural emollient and humectant derived from vegetable oils. A valuable skin nourishing ingredient in quality soaps and lotions. This is often removed by the soap industry and sold as a valuable bi-product. Handmade soaps retain all its glycerin with additional glycerin often used in hand-milled soaps for greater nourishing properties.

Cellulose Gum – (thickener) significantly enhances quality by acting as a thickener and stabilizer, and by controlling crystallization, moisture retention.

Panthenol – Helps thicken each hair shaft naturally with vegetable-source protein. Member of the Vitamin B complex family used as a hair thickener and conditioning agent. During oxidation, it is converted to Vitamin B – 5 (pantheonic acid).

Hydrolyzed Wheat Protein – (wheat) Increases hair’s flexibility and elasticity. Holds water in the hair shaft at increased levels. Builds body while it moisturizes and conditions dry and brittle hair. Foam builder and anti-irritant. Naturally derived from wheat protein. Improves hair shine, volume, manageability, eliminates split ends, builds protective & moisturizing film on skin.

Hydrolyzed human hair protein – Real human hair broken down into small molecules in weight and size (powder form) they take the actual protein from the hair.

Vitamin E – Used for its healing and anti-oxidant properties. Conditions, moisturizes and protects. Vitamin E is a great source of vitamin for many different reasons including heart protection, prevents cancer, immunity booster, brain preserver, etc. It has also been known to help in the aid of wound healing, internally and externally speaking of the body. It is thought of as being an anti agent nutrient and a lot more. Vitamin E is the main antioxidant that protects all cells from damage, so its one of the most important nutrient supplements you can take to keep your whole body healthy and protected against disease.

Keratin Protein – All protein, vegetable source, and is made form a combination of amino acids – your hair and your skin is really just billions of these tiny little amino acid all chained together in a special way. When your hair becomes damaged by bleaching, coloring, perming or styling abuse, some of these amino acids get stripped away. To make the hair look healthier and be stronger you have to replace those amino acids.

Olive Oil – A good moisturizing oil with healing properties. It attracts external moisture, holds moisture close to skin and forms a breathable film to prevent loss of internal moisture. Skin can continue to sweat, releasing sebum and shed dry skin cells.

Sesame Oil – Contains proteins and high in vitamin E. It is ideal for its high sesame content and is very good at moisturizing.

Nettle – Used in hair care products, helps stimulate hair follicles and regulate scalp oil buildup.

Peppermint – Works as a local anesthetic to alleviate scalp tension while stimulating circulation, cleansing, cooling, and clarifying.

Comfrey – Speeding healing of wounds and many skin conditions (psoriasis)Inositol – Protects against hair loss. Helps maintain healthy hair.

Inositol functions very closely with another B-complex vitamin, choline. Because it is not essential in the human diet , it cannot be considered a vitamin. It is a fundamental ingredient of cell membranes and is necessary for proper nerve, brain, and muscle function. Inositol is lipotropic, and works in conjunction with folacin, Vitamins B-6 and B-12, choline, betaine and methionine, to prevent the accumulation of gats in the liver. *(good to take internally)

pH Miracle’s Young pHorever Hair Loss Prevention and Reversing Hair Loss PackYoung pHorever Head pHirst Hair Alkalizing and Hair Loss ShampooYoung pHorever Top pHinish Hair Alkalizing and Hair Loss Conditioner

There are four major ingredients in the Young pHorever Head pHirst Shampoo and/or the Top pHinish conditioner:

1) The thymus petites at a very extremely small length at 300 angstroms making them biodermal for stimulating new hair growth.

2) Bio Tin a foundational element in the formation of new hair.

3) Avocado oil that helps to regulate and balance a over-active sebaceous gland, and

4) Peppermint oil for stimulating blood circulation to the scalp leading to nerve regeneration in activating hair growth.

Young pHorever pH Miracle Head pHirst Hair Loss Prevention and Regenerating Hair Shampoo

Fundamental principal of the shampoo is to cleanse and nourish the scalp with tiny penetrating thymus peptides, vitamins, minerals and herbs. The Thymus peptides and avocado oil diffuse into the hair follicles and clean out each follicle of accumulated oil, dirt, morbid matter, and acids and prepare the scalp for receiving a dose treatment of the conditioner. The bio available tin helps to bind with the blood in biological transmutations of new hair.Young pHorever pH Miracle Top pHinish Hair Loss Prevention and Regenerating Hair ConditionerHelps to make the hair strands soft and silky to touch. Contains thymus peptides and avocado oils which help to regulate fat metabolism of the scalp.Leave on the scalp for up to 15 minutes with a shower cap to protect and nourish the hair and scalp.

How Often Should I Apply?

You should apply the Head pHirst Shampoo and the Top pHinish Conditioner twice daily. Morning upon waking and evening before going to bed. Only a small amount of shampoo and conditioner needs to be used because of concentration.

What Can I expect?

For hair thinning or balding within 5 years you should see new hair growth and thickening within 2 to 3 months.For hair thinning or balding over 5 years you should see new hair growth and thickening within 18 to 24 months.Use the Young pHorever Head pHirst Shampoo and the Young pHorever Top pHinish Conditioner as a prophylactic for the avoidance of hair thinning and loss.

1) To prevent moderate and heavy hair loss.
2) To diminish thinning during menopause.
3) To quickly restore hair loss during cancer chemotherapy.
4) To stop dandruff formation following hormonal treatment.
5) To relieve generalized dandruff and itching scalp.
6) To stimulate new hair growth if the hair roots are still intact.
7) To replace weak hair strands with strong healthy hair.

To order you Young pHorever Head pHirst Shampoo and Young pHorever Top pHinish Conditioner visit our website at:http://www.phmiracleliving.com/ or call:760 751 8321

ph Miracle Center
16390 Dia Del Sol
Valley Center, California 92082
US

Cell Phone Radiation and the Increase in Brain Cancer

Some people appear to have an almost pathological emotional attachment to their cell phones and there is a fascinating suggestion that cell radiation pulses might actually be addictive to the human brain. We can’t save those who would rather die than switch. But ethics compelled us to ensure that all reasonable people have access to the basic scientific facts.Your cell phone is a microwave transmitter and it should bear a cancer warning, Microwave energy oscillates at millions to billions of cycles per second. The Journal of Cellular Biochemistry reports that these frequencies cause cancer and other diseases by interfering with cellular DNA and its repair mechanisms. Microwave promotes rapid cell aging. Italian scientists have recently demonstrated that cell phone radiation makes cancerous cells grow aggressively. Cordless phones marked 900 megahertz or 2.4 gigahertz emits the same dangerous microwave radiation as cell phones.The connection between microwave exposure and cancer has been documented for years. During the Cold War, the Soviets irradiated the U.S. Embassy in Moscow, Russia, with low level, twin-beam microwave radiation. Two successive ambassadors developed leukemia. Other staffers also developed cancer, or their blood showed DNA damage, which precedes cancer.

—————————

Balance yourself, find out more at: http://www.phmiracleliving.com/innerlink.htm

—————————

Research by University of Washington professor Dr. Henry Lai shows brain cells are clearly damaged by microwave levels far below the U.S. government’s ‘safety’ guidelines. Dr. Lai notes that even tiny doses of radio frequency can cumulate over time and lead to harmful effects. He warns that public exposure to radiation from wireless transmitters ‘should be limited to a minimum.’Motorola advises consumers to avoid pointing a cellular antenna toward exposed parts of the body. But independent tests show that cell phones can also leak huge amounts of radiation from the keypad and mouthpiece. This radiation deeply penetrates brain, ear and eye tissues, which are especially susceptible to microwave damage. Belt clip cases allow cell phones to deliver radiation to the liver or kidney areas when a wired, hands-free earpiece is used. Recent studies confirm that cell and cordless phone microwave can:

* Damage nerves in the scalp

* Cause blood cells to leak hemoglobin

* Cause memory loss and mental confusion

* Cause headaches and induce extreme fatigue

* Create joint pain, muscle spasms and tremors

* Create burning sensation and rash on the skin

* Alter the brain’s electrical activity during sleep * Induce ringing in the ears, impair sense of smell

* Precipitate cataracts, retina damage and eye cancer

* Open the blood-brain barrier to viruses and toxins

* Reduce the number and efficiency of white blood cells

* Stimulate asthma by producing histamine in mast cells

* Cause digestive problems and raise bad cholesterol levels

* Stress the endocrine system, especially pancreas, thyroid, ovaries, testes

—————————

Balance yourself, find out more go to: http://www.phmiracleliving.com/innerlink.htm

—————————

In 1993, the telecom industry committed $25 million dollars for a series of research projects designed to prove that cell phones are safe. The studies proved just the opposite. They proved that federal microwave exposure standards are dangerously inadequate. Cell damage and tumors can be easily induced in the lab at about one third of the FCC’s exposure guidelines.The telecom boys panicked. They and their lackey politicians and federal regulators decided the only lucrative thing to do was to LIE and DENY. Despite damning evidence, the FDA still prevaricates: ‘There is no reason to conclude that there are health risks posed by cell phones to consumers.’ Meantime, the telecom industry has been pressing to INCREASE BY MORE THAN 10 TIMES the allowable human exposure to cell phone radiation!Luckily, Dr. George Carlo headed up the industry’s study project. He presents the shocking facts in his book, Cell Phones: Invisible Hazards in the Wireless Age: An Insider’s Alarming Discoveries about Cancer and Genetic Damage (Carroll and Graf, 2001). A summary of Dr. Carlo’s book is this: Cell phones are hot, adequate protective regulations are naught, and Americans are being ‘fried’ so that the deceitful telecom industry can rake it in. It’s dirty business as usual, and the longer the industry can con the public, the more billions it collects.On June 16, 2002, CBS aired a Sixty Minutes segment which confirmed the telecom industry is about as grungy as it gets. CBS producers accused major phone service providers of cheating, scamming, forging signatures, switching phone service without permission and lying about charges. The attorney general of Connecticut stated that despite millions of dollars in fines each year, these companies remain incorrigible. Should we trust this industry with our brain tissues and our very lives? Microwave to the head is extremely hazardous to children. Parents in some European nations are now warned to keep children away from cell phones. A University of Utah researcher found the younger the child, the more radiation is absorbed by the brain. Spanish researchers have shown that cell phones can alter electrical activity of a child’s brain for hours, causing drastic mood changes and possible behavior and learning disabilities. Scientists fear that cell phone radiation could damage human embryos. Pregnant women are advised to be wary.

—————————

Balance yourself, find out more at: http://www.phmiracleliving.com/innerlink.htm

—————————

A cell phone must greatly increase its field strength to maintain communications within the metallic cage of an auto. Thus, the effect of microwave radiation inside a vehicle is especially intense. Volkswagen of Europe has warned that cell phone usage inside a car can be ‘injurious to health due to the extremely high electromagnetic fields generated.’Insurance studies in England showed that an average driver talking on a cell is actually more impaired in function and reaction time than a drunk. Finland’s Radiation and Nuclear Safety Authority reports that one hour of exposure to mobile phone radiation can cause human cells to shrink. Researchers believe this is due to increased protein activity, an indicator of cell damage. What an unstable world needs now is a global population afflicted with incredible shrinking brains!Brain cancer rates in USA have increased by 25% since 1975. In 2001, 185,000 Americans were diagnosed with some form of brain cancer. A grade four brain tumor can grow from the size of a grapeto tennis ball size in just 4 months. Brain tumors are almost always fatal and most people die within 6-12 months after diagnosis. On April 7, 2002, Sixty Minutes aired a fascinating report on brain cancer, explaining that scientists are unsure why incidence of the disease is growing so exponentially.Ironically, the segment was followed by a Sprint ad, which advised parents that the best way to keep track of teenagers is to connect them to a cell phone. While researchers say that radical damage to the brain can occur within the first few minutes of conversation, telecom ads encourage customers to spend many hours on the phone each month. Those blazing, full-page cell phone ads in newspapers and magazines must be the reason cell phone dangers are almost never discussed in the mainstream media.An excellent resource tool is Robert Kane’s book Cellular Telephone Russian Roulette (Vantage Press, 2001). As a telecommunications expert, Kane presents an impressive collection of studies showing that both government agencies and cell phone manufacturers KNEW YEARS AGO that cell phone radiation at present exposure levels is dangerous to human health. He notes that cell phones would be rendered useless if their RF emissions were reduced to safe levels.Reports of illness from heavy cell phone usage and from living or working close to powerful RF transmitters are synchronous with numerous cancer-related lawsuits now being filed against the cell phone industry. The insurance industry sees big trouble ahead. Underwriters for Lloyd’s of London refuse to insure phone manufacturers against damage to users’ health. Cell phones are today what tobacco was 40 years ago.

———————————————-

Go to our Qlink page and find out the ways you can stay balanced…http://www.phmiracleliving.com/innerlink.htm

Not part of our healthy community? Visit our website at: www.phmiracleliving.com and sign up today!

ph Miracle Center
16390 Dia Del SolValley Center
California 92082
US

Montmorillonite Clay Can Heal Your Skin

‘In the beginning God gave to every people a cup of clay; and, from this cup they drank their life’.We have, long, heard of people eating clay known as either ‘geophagy’ (pronounced…gee-off-uh-gee), or, ‘pica’. Taber’s Cyclopedia Medical Dictionary defines geophagy as ‘a condition in which the patient eats inedible substances such as chalk, or earth’. And, it defines pica as ‘a perversion of appetite with cravings for substances not fit for food such as clay, ashes or plaster’.This craving I perceive is not perverted at all; but, makes sense when you know what clay contains and what it does for the body. It has been credited with improving the health of many people suffering from a wide range of illnesses.These include: constipation, diarrhea, anemia, chronic infections and ‘outfections’, skin ailments (such as eczema and acne), heavy-metal poisoning, exposure to pesticides (and other, acidic, toxins), arthritis, acid reflux, infertility, liver disease and obesity. It is the ‘secret ingredient’ in the treatment of hair-loss and diabetes, (both Type I and Type II)!

Clay provides an impressive assortment of minerals, including calcium, iron, magnesium, potassium, manganese, sodium and silica — all alkalizing to the blood and tissues and foundational in the production of other elements through nuclear transformations or biological transformations. The minerals in this very special clay exist in natural proportion to one another. This encourages their absorption by the intestinal villi. The body can tolerate a deficiency of vitamins for a longer period of time than a deficiency of minerals. A slight change in the blood concentration of important minerals can rapidly endanger life! In a clay mineral the elements of oxygen, silica, and potassium are spheres arranged in a regular three-dimensional pattern. The spheres are the building-blocks of the clay minerals; and, the arrangement of the spheres determines the type of mineral. The character of the clay mineral group determines the type of clay and its eventual use. In other words, the clay mineral structure gives an understanding of its specific properties.Among the clays suitable for eating, is Montmorillonite, the most common and the most sought-after. Montmorillonite clay was named after the town of Montmorillon, France where it was first identified. The mineral clay belongs to a group of clays known as smectite, a word that describes its layered structure.

The smectites are one of seven clay mineral groups. Each group contains a certain number of species and variations on the layered structure. The clay that I recommend is structured in a single silica tetrahedron and is the main building-block of Montmorillonite clay and the best clay for eating.Montmorillonite Clay is an old Home-Remedy that people have used since the beginning of time for various reasons. And it is my personal belief that Montmorillonite Clay was possibly the Manna that was given to the children of Israel by God as they wandered through the wilderness for 40 years.Its origins are as simple and basic as the old practice of putting mud on a bee sting. Montmorillonite Clay comes from deposits near Montmorillon, France and is also found in Redmond, Utah. Geologically speaking, Montmorillonite Clay is a volcanic ash which was deposited in sea water. By modern definition it is a swelling-type clay in its ‘natural’ state with no additives, chemicals or preservatives. The only processing it undergoes is crushing.

What Makes Montmorillonite Clay So Special?

The Montmorillonite Clay minerals occur in very small or colloidal particles. They are extremely fine-grained and thin-layered…more so than any of the other clay minerals. The layers contain ions that are very loosely, bound to one another…and, easily exchangeable. Not only will acidic toxins stick to its outside surface; but, numerous toxic elements and organic matter will enter the space between the layers.

In addition to its already unique structure, Montmorillonite Clay has a particularly large surface area when properly hydrated with distilled water…which further boosts its adsorptive and absorptive properties.

These two words look alike but their difference is critical in understanding the functions of Montmorillonite Clay minerals. Adsorption characterizes the process by which substances stick to the outside surface of the adsorbent medium. The clay possesses unsatisfied ionic bonds around the edges of its mineral particles. It naturally seeks to satisfy those bonds. For this to happen it must meet with a substance carrying an opposite electrical or ionic charge. When this occurs, the ions held around the outside structural units of the adsorbent medium and the substance are exchanged. The particles of Montmorillonite Clay carry a negative, electrical charge; whereas, impurities or toxins carry a positive electrical charge. For this very reason Montmorillonite Clay has been used to adsorb the colloidal impurities (alcohol and other exotoxins and mycotoxins) in beer, wine, liquor, and cider. The impurities in wine carry positive charges; and, can be chelated or coagulated (bound together) and removed by stirring a small amount of negatively-charged Montmorillonite Clay material into the wine or beer. The clay particles attract the mycotoxins or alcohol in the wine or beer and they settle to the bottom of the bottle or glass together.

The process works the same in the human body. When Montmorillonite Clay is taken internally the positively-charged exotoxins and mycotoxins are attracted by the negatively-charged edges of the clay mineral. An exchange reaction occurs; whereby, the clay swaps its ions for those of the other substance. Now electrically satisfied it holds the acidic toxin in suspension until the body can eliminate both. The term ‘active’ or ‘alive’ indicates the ionic exchange capacities of a given clay mineral. The degree to which the clay mineral ions become active determine its classification as ‘alive’. Living bodies are able to grow and change their form and function by taking within themselves ‘lifeless’ material of certain kinds; and, biologically transforming it into a part of themselves. No dead body can adsorb just as no dead battery can provide energy. It is, physically impossible. That is why Montmorillonite Clay is such a powerful substance.

IT IS ALIVE!!!!!

Chemically and structurally Montmorillonite Clay is shaped like a credit card with negative charges on the flat surface and positive charges at the edges. Therefore, the negative charge is many times more powerful than the positive charge. One gram of Montmorillonite Clay has a surface area of 800 square meters. To give that some serious perspective that’s about ten football fields! The greater the surface area of the clay the greater the power to pick up positively-charged particles or acidic toxins many times its own weight.If we go back to our base physical components we can safely say that we are built from multitudes of particles (from dust you are and to dust you will return) held together by electrical bonds. Electrical forces are what hold atoms and molecules together. Chemical bonds and reactions depend on the electrical forces. Therefore, all chemical reactions are in essence reorganization of electrical forces which continue to be vital at body levels, i.e., tissues and organs. When this is all taken into account a living organism is shown to be an extremely intricate electrical system.During sickness or disease the vital life-force is weak and incapable of supporting the body and its functions. In health and fitness however the opposite occurs: the life-force or ‘zeta potential’ is strong and able to counteract sickness and disease (or, should I say spoiling and rotting). What keeps the white blood cells moving and doing their work of clearing out toxins is the energy that feeds it, the substance of life – the ‘zeta potential’. The body will not run well; or, will at least run with all sorts of mechanical problems when there is no life-force energy or ‘zeta potential’ to support it.When Montmorillonite Clay is consumed its vital life-force or ‘zeta potential’ is released into the physical body; and, mingles with the vital life-force of the body creating a stronger, more powerful energy in the host. Its, colloidal particles are agents of stimulation and transformation capable of withholding and releasing energy at impulse. The natural magnetic action transmits a remarkable power to the organism and helps to rebuild vital ‘potential’ through the liberation of latent energy. When it is in contact with the body its very nature compels it to release its vital force: the, vital force from which so many plants and animals feed.Therefore, in order to create health and true fitness the body MUST BE STIMULATED and, stimulated by another working energy like Montmorillonite Clay!

When the white cells, the garbage collectors of our body fluids do not function at their best the Montmorillonite Clay supports the body’s inner resources to awaken the stagnant energy by binding exotoxins and mycotoxins. It also supplies the body with the available magnetism to run
WELL! In this way the body’s natural immune system has an improved chance of restoring the alkaline pH by removing morbid matter and acidic toxins thereby maintaining health and fitness.

How is Montmorillonite Clay Used Externally in the Normal Old Home-Remedies?

The Montmorillonite Clay has a consistency of mustard and is ready to eat or it can be mixed in water. Old-Timers would apply the gel/paste directly to the skin for a drawing-effect as in the case of a bee sting, mosquito bite, boil, spider bite, stinging nettle, etc. If the clay is not covered it will dry out; and, as it dries you will feel it draw and pull. If you want a tightening-effect as in the case of a facial for acne, pimples, or minor cuts leave it on until it is almost, but not totally dry. Then remove with a warm wet washcloth and, splash with warm water to remove all traces of the clay. If you want an even more ‘cooling and soothing effect’ such as for burns or scrapes and bruises; cover the gel with a plastic covering or wet cloth so that it won’t dry out. If users were not sure which technique would suit their needs best they often alternated between covered and uncovered applications of the clay. Montmorillonite Clay has been applied once or twice daily or even left in place overnight, as desired.Other external uses for the Montmorillonite Clay have been as a fine talcum powder or a diapering powder.

Instructions for using Earth Essence Montmorillonite Clay: There are many different ways of using the Montmorillonite Clay externally; but, most all start out with the gel. Make the gel about the consistency of mayonnaise or mustard by mixing 2 parts water with 1 part Montmorillonite Clay. Apply generously in a ½ inch to ¾ inch layer directly onto the skin. An alternative that allows for more mobility is to apply the Clay on a piece of ‘cheese cloth’; and, fold the cloth as if
making a ‘burrito’. Secure to the skin with an ‘Ace’ bandage. After applying there are several options:Uncovered: Some people apply the Montmorillonite Clay leaving it uncovered allowing it to dry. As it dries it will ‘draw’ or ‘pull’. Remove before the clay is totally dry.

Covered with Cloth: Covering the Montmorillonite Clay with a
cloth will secure it to the desired spot and cause the clay to dry more slowly.

Doing this enables you to leave the clay in place overnight or to be able to be mobile during the day without the clay transferring to clothing and household furniture. Wetting the cloth with water will slow the drying rate and increase the ‘cooling sensation’. Again remove the clay pack before it is totally dry; and, replace it with a fresh application of Montmorillonite Clay gel, if desired.

Covered with Plastic: Covering the Montmorillonite Clay with plastic wrap or a plastic bag keeps the clay from drying at all which is the desired effect if you are applying it to a burn. Even though the clay will not dry when covered with plastic some people prefer to replace it twice daily. Other people have found that even leaving the pack in tact on a burn for two or three days will produce beautiful new ‘pink skin’. Using the Dry Montmorillonite Clay: People say using it as a baby powder causes diaper rash to disappear before the next diaper change. Some people have reported a ‘drawing-healing action’ when the clay is applied to an open infected wound.

If you have never used clay before and plan on using it for the first time on your skin expect a REAL TREAT! Here are some testimonies from people after using the Montmorillonite Clay for four weeks:

* No more skin rashes

* No more acne

* No more dandruff

* NEW AND, INCREASED HAIR GROWTH!!!

* Less ‘wandering-pain’ all over my body

* Clearer skin

* Enhanced growth and tissue repair of gums and skin

* Softer skin

* No more brown skin spots

* Skin is less dry and feels more hydrated

* After soaking my feet in a water bath of clay no more toe fungus

* My skin feels tighter and younger

* The redness on my face is almost gone after all these years

Not part of our healing alkaline community? Visit our website at:

www.phmiracleliving.com

What is Structured Alkaline Ionized Water?

What is structured water?

Most water coming out of our taps and the many filtration units available has little structure, known as hexagonal structuring. Even bottled water is usually without this structuring. Without this structure water cannot get inside the cell itself. The body must use its own resources to attempt to produce hexagonal structure within this water.

This requires antioxidants, and if not present, the inner cell environment will remain dehydrated even with the body swimming in water consumed. Using a structuring water catalyst has been a solution for decades with outstanding results. Unfortunately we are seeing ‘structured’ waters hit the market in record numbers, and there are some reasons for concern.

Structured, or clustered water, has become an almost meaningless term as dozens of electrically or artificial, magnetically produced products are coming on the market. Many outlandish, unsubstantiated claims are being made for some of these waters. Some claims are based on the outstanding work of Dr. Mu Shik Jhon in his collection of forty years of research on structured water called ‘The Water Puzzle and the Hexagonal Key.’ Unfortunately, many of these ‘Energy’ or ‘Structured’ waters have little to do with the waters used in the research referred to by Dr. Jhon. Little if any clinical experience or actual scientific basis for making claims is offered specific to these waters. Only naked claims. A warning should be made that although these waters may improve hydration, little thought has gone into the potentially negative frequencies they may carry into the cellular environment. Too many may contain frequencies stimulatory or potentially harmful to healthy cellular function. Unhealthy cellular function may be encouraged through this chaos, rather than the harmony needed in the cell environment.

Abundant protons are often present rather than electrons in some of these waters, according to teachings by Dr Robert O. Young. He teaches that this overabundance of protons pushes the body into agreater imbalance and stimulation. Others may simply provide little or no discernible or positive effect. It is a buyer beware market. Oftengood marketing overcomes good sense.

——————————————————————

Learn more about structured water and how to produce it in your own kitchen, at a fraction of the cost of bottled water.

Click Here for details http://www.phmiracleliving.com/regency.htm

The Jupiter Melody – Water Ionizer Wetter Water The smaller hexagonal molecular structure is what makes Jupiter Melody water wetter than tap or bottled water. These smaller clusters of water molecules are less than half the size of those found in tap water. The smaller cluster size gives the water excellent hydrating properties, high solubility and good cellular permeability.

Click Here for details http://www.phmiracleliving.com

In Love and Light

Dr Robert & Shelley Young
www.phmiracleliving.com

ph Miracle Center
16390 Dia Del Sol
Valley Center, California 92082
US

One Man’s Incredible Journey – I No Longer Have Diabetes

Please share this incredible message below with those you
know, love and care about.

In love and light,

Dr. Robert and Shelley Young
www.phmiracleliving.com

My name is Larry Vermillion. I live in Thousand Oaks, CA. I have
been obese for over 45 years. I did diabetes for almost 15 years.
It was not fun–you live with the fear of what’s next, heart disease,
stroke, blindness, amputation, gout, kidney stones, kidney failure,
nerve damage.

In my case it was and I quote my doctor ‘If you don’t go to UCLA
and get your stomach stapled, your going to die’ end of quote. I did
not get my stomach stapled.

I did change my lifestyle. I no longer do diabetes. I have removed
over 125 pounds. I am 63, but I feel and move like I am 21. At one
point my blood sugar levels were in the 350 to 400 range during the
day and around 280 first thing in the morning. I was taking insulin
shots four times a day and 8 other drugs related to my diabetes.

Now, I no longer take any of those drugs. Most of the time, my
sugars range between 100 to 130 and on bad eating day into the
140’s. I am a product of the product. If you want to enjoy the
same energy level you had at 21, become a product of this product.

Have a great day.

Stay healthy and be wealthy!

Larry Vermillion

PS To learn more about the pH Miracle for Diabetes visit our website at:
www.phmiracleliving.com

“Diabetes is a Choice NOT a Disease” Dr. Robert O. Young
ph Miracle Center

16390 Dia Del Sol
Valley Center, California
92082
US

Are Vaccines Killing Our Children?

I am honored to be able to share with you some very important informationon Hep B vaccine and its toxic affect on children. This article is writtenby Sinead Dumigan and represents many of my own researched findings thatI docucmented over ten years ago and published in a technical essayentitled, “A Second Thought about Viruses, Vaccines and the HIV/AIDSHypothesis.” You can order this technical essay on line at:
http://www.phmiracleliving.com/books.htm

There are two scriptures in the Bible that come to mind as I think abouthow vaccines are killing us by poisoning and acidifying the delicate alkalinepH of our blood and tissues. The first is:
Hosea 4:6 – My people are destroyed from lack of knowledge, and the second, Luke 10:3 – Behold I send you as lambs amongst wolves
Society has inadvertently witnessed the most gruesome and belligerentattacks imaginable; a massacre of innocence executed with such spite andaudacity, yet hidden meticulously by a protected veil of secrecy.

Mandatory vaccination has forever altered the beauty of childhood, but thetrue deception lies within the ironic twist of events stemming from aparent’s attempts to protect the life of their child. Oblivious to the evilat work, parents follow vaccine stipulations with a blind faith, findingsolace only in hearing their children have been spared from the pain anddesperation such diseases inflict.
Never before has reality been so critically distorted; with every secretcomes a stream of tears. It is too late coming for many, but truth remainsthe only hope for the future of humanity.

The alleged Hepatitis B virus (HBV) threat to infants is, quite possibly, anew low for the American government, which, in itself, is a difficult taskto accomplish, but especially since the Advisory Committee on ImmunizationPractices (ACIP) indicates high risk populations as “sexually active …adults with more than one sex partner … or have a history of sexuallytransmitted disease; homosexual or bisexual men; illicit injection drugusers … at occupational risk … hemodialysis patient … clients and staff ofinstitutions.”

Generally, and with as much sarcasm as can be conveyed, not too manynewborns fit any of the profiles mentioned above.
Moreover, citizens are given the impression that HBV infections are lifethreatening, but in all actuality, roughly 50% of those exposed show nosymptoms at all; while another 30% experience flu-like symptoms for a fewweeks, but both recover entirely and develop lifelong immunity in the process.ADVERTISEMENT

The residual 20% of people exposed to HBV may develop jaundice, nausea,abdominal pain, fever, appetite loss, fatigue, itching, or in seriouscases, liver cancer or cirrhoses.

Now, of those 20% who do experience these symptoms, 95% will recovercompletely leaving only 5% as chronic carriers, which, completelycontradicts the Centers for Disease Control and Prevention’s (CDC)statement in 1991, that “1 million-1.25 million persons with chronic HBVinfection in the United States are potentially infectious to others,” alongwith the American Medical Association’s (AMA) 1994 statement that “morethan 4,000 people die each year from hepatitis B related liver disease …before … vaccine, over 30,000 children were infected annually”.

In any case, Hepatitis B vaccines (Hep B) have evolved into an acceptedpart of a newborns life, but only when the motives for such arecommendation are exposed can parents truly comprehend the disgrace thatis mandatory inoculation.

In view of pre-mandate data establishing the U.S. had maintained one of thelowest incidence rates of HBV infection (0.1% to 0.5%) for decades,combined with additional information showing a 10% decrease in annuallyreported cases since 1986, officials were well aware that their ploy wouldrequire some serious “encouragement” for it to have any chance of beingaccepted.

Therefore, the CDC preempted impending resistance by issuing a reportwarning the public that an estimated 200,000-300,000 new hepatitis Binfections occurred annually during the period 1980-1991.
Though, what officials failed to mention was that according to the 2001paper, Incidence of Hep B Virus in USA, “national estimates of hepatitis Bincidence are corrected for underreporting using an algorithm that adjustsincidence upward by approximately 6-fold … this item is not amenable tosurvey data collection due to low incidence.”

In reality, out of the 3.9 million births in 1996, there were only 54 casesof infant HBV, making the occurrence rate a meager 0.001%; though, as timewould reveal, during the same year, the Vaccine Adverse Event ReportingSystem (VAERS) shows 1,080 infants suffered serious reactions to Hep Binjections, among those are 47 families who will never see their babiesagain because they died.

Nonetheless, the damage had already been done. In 1991, the ACIP of theCDC, along with help from the American Academy of Pediatric (AAP),successfully persuaded state health officials to issue mandates compellingevery child entering daycare or school to show proof they had receivedthree doses of Hep B.

As 1997 came to a close, 35 states had vaccination requirements for schoolchildren; yet, prenatal screening, the one sure way to minimize HBVtransmission, was mandated in only 15 states, according to the NationalVaccine Information Center.

Clearly, America’s health was not the driving force behind the calamity ofmass vaccination.
Organizations such as the Hepatitis B Coalition, Robert Wood JohnsonFoundation, World Health Organization, All Kids Count, Children’s VaccineInitiative, CDC, FDA, state health officials, drug manufacturers, doctors,nurses, and even pharmacists glorified and pushed infant vaccination untilAmericans had been infiltrated lock, stock, and barrel; all in attempts toprevent a condition where infants “represented http://www.phmiracleliving.com/ orby giving us a call at: 760 751 8321

Not part of our healthy alkaline community? Visit our website at: http://www.phmiracleliving.com/

%d bloggers like this: