Tag Archives: acid diet

Un segundo cerebro funciona en el abdomen y regula las emociones. Mantenlo en buen funcionamiento con la dieta alcalina

alkaline care

Nota: Publicamos este interesante artículo sobre cómo el intestino delgado funciona como un “segundo cerebro” y es capaz de influir en las emociones, el estado de ánimo y el sueño. Si bien discrepamos en el enfoque biomédico para tratar ciertas dolencias y trastornos psicológicos, es muy interesante la evidencia de la conexión entre las emociones y el intestino.

De aquí se deriva que cuanto mejor funciona el sistema digestivo mejor será nuestro estado emocional y la calidad de nuestro sueño. Es por ello que seguir una dieta alcalina que mantenga el diseño alcalino del organismo, que evite la proliferación de parásitos (como las cándidas), y que facilite el tránsito intestinal, nos ayudará a sentirnos emocionalmente más estables y alegres. La salud intestinal favorecerá la salud emocional.

Poner en práctica los 4 pilares de la alcalinidad – (1) nutrición alcalina, (2) hidratación, (3) reminerlización y (4) desintoxicación- nos ayudará a conseguir una mayor estabilidad emocional dada esta conexión entre el intestino y el estado de ánimo. En concreto recomendamos el pHlush, un laxante natural, el cual deja el estómago y los intestinos alcalinizados y descongestionados. Es un excelente limpiador para los órganos de tu sistema digestivo, mejorando su vitalidad y funcionamiento.


cerebro_estomago

Un “segundo cerebro” funciona en el abdomen y regula emociones. Su red neuronalno elabora pensamientos, pero influye en el estado de ánimo y hasta en el sueño. Que se use la palabra “entripado” para referirse a un enojo podría no ser del todo metafórico.

Que el estómago “se cierre” en una situación estresante o que parezca poblado de mariposas ante el amor también tendría una explicación científica. El aparato digestivo está tapizado por una red de neuronas (células nerviosas) de tan amplio alcance que algunos científicos la han denominado “segundo cerebro”.

Ese cerebro, según estudios científicos recientes, influye en nuestro estado de ánimo, carácter y hasta en el ritmo de sueño.

Michael Gershon, investigador de la Universidad de Columbia, en los Estados Unidos, y autor de El segundo cerebro (The Second Brain), un libro de referencia en las investigaciones sobre el tema, explica que, conocido técnicamente como sistema nervioso entérico, el segundo cerebro está compuesto por capas de neuronas ubicadas en las paredes del tubo intestinal, y que contiene unos 100 millones de neuronas.

El pequeño cerebro que tenemos en las entrañas funciona en conexión con el grande, el del cráneo, y en parte, determina nuestro estado mental y tiene un papel clave en determinadas enfermedades que afectan otras partes del organismo.

Además de neuronas, en el aparato digestivo están presentes todos los tipos de neurotransmisores que existen en el cerebro. De hecho, el 95 por ciento de la serotonina, unos de los neurotransmisores más importantes del cuerpo, se encuentra en el intestino. Sin embargo, aunque su influencia es amplia, se deben evitar confusiones: el segundo cerebro no es sede de pensamientos conscientes ni de toma de decisiones .

Como puede leerse en una nota publicada por la revista de divulgación científica Scientific American , gran parte de la potencia neurológica del segundo cerebro se concentra en la ardua tarea diaria de la digestión.

Emeran Mayer, profesor de Fisiología, Psiquiatría y Ciencias del Bio-comportamiento de la Universidad de California, le dijo a esa publicación que una gran parte de nuestras emociones probablemente se vea influida por los “nervios de los intestinos”.

En el mismo sentido, Gershon afirma que el bienestar emocional cotidiano quizá también dependa de mensajes que el cerebro intestinal envía al cerebro craneano.estado de ánimo

Guido Iantorno, jefe de la Unidad de Motilidad Digestiva del Hospital Bonorino Udaondo, le explicó a Clarín que, aunque de modo indirecto, a través del eje cerebro-intestinal, el sistema nervioso entérico puede influir en situaciones emocionales y en otros síntomas como la hipersensibilidad al dolor.

Cuenta Iantorno que mediante tomografías computarizadas por emisión de positrones pudo comprobarse que, ante un estímulo en el intestino, en las personas con afecciones funcionales del aparato digestivo reacciona un sector del cerebro diferente del que reacciona en personas sanas.

“Esto significa que la corteza cerebral responde de diferente modo si se padece, por ejemplo, el síndrome de colon irritable”, dice Iantorno.

Algunos científicos piensan que en un futuro, algunos padecimientos intestinales podrían tratarse con terapias aplicadas a nivel neuronal. De hecho, el síndrome de colon irritable en parte deriva de un exceso de serotonina en el intestino, y quizá podría ser considerado una “enfermedad mental” del segundo cerebro.

Los trabajos de Mayer con el sistema nervioso del intestino lo han llevado a pensar que, en los próximos años, la psiquiatría tendrá que ampliar su alcance para tratar el segundo cerebro además del que está sobre los hombros.

bienestar alkaline careConsultado por Clarín vía correo electrónico, el científico Michael Gershon contó que ahora se sabe además que en el intestino hay células madre adultas que pueden reemplazar a las neuronas que mueren o son destruidas. Además, afirmó Gershon:

“El sistema nervioso entérico le habla al cerebro y este le responde. El intestino puede afectar el humor, y la estimulación del nervio principal que conecta al cerebro con el intestino (el vago) puede ayudar a aliviar la depresión, y es usado para tratar la epilepsia”.

Para Gershon, el segundo cerebro tiene un papel en la mayoría de las cosas que enferman al intestino , desde el síndrome de colon irritable hasta las enfermedades relacionadas con la inflamación del intestino. “Uno no puede vivir sin su sistema nervioso entérico. Hasta la constipación de la tercera edad es un problema del segundo cerebro. Necesitamos saber más sobre él para tener mayor información sobre cómo abordar muchos de los males más comunes de la humanidad”, le dijo el experto a Clarín

BERKELEY Professor States: “People do not die of cancer! People die of chemotherapy and in terrible pain!”

 For 25 years, Dr. Hardin B. Jones  was studying cancer patients and came to a horrifying conclusion!

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Cancer Industry is as much as it attempts to deny just that: only an industry! Doctors , pharmaceutical companies , hospitals , and other key stakeholders of the industry profit every time a patient agrees to conventional treatment , which usually involves injecting chemotherapy toxins into the body , blasting the body with ionizing radiation or cutting off parts of the body and in some barbaric cases combination of all three . It is little known that the science is covering or ignoring this, despite the fact that the medical industry claims, chemotherapy just does not work in the fight against cancer .

Dr. Hardin B. Jones, a former professor of medical physics and physiology at the University of California, Berkeley, has studied the life expectancy of cancer patients more than 25 years, when he came to the conclusion that, despite popular belief, chemotherapy does not work.

He testified that most of the cancer patients treated with chemotherapy die a horrible death. Also Dr. Jones warns that patients treated with chemotherapy die much faster and more painful than many other patients who have selected different treatment. After a great research he came to the conclusion that chemotherapy shortens the life and actually kills patients faster, and that is deliberately kept as secret because billions of dollars are in the game that cancer “industry ” turns over in their death networks.

“People who refused chemotherapy treatment live an average of 12 and a half years longer than the people who are receiving chemotherapy,” said Dr. Jones in his study, which was published in the journal of the New York Academy of Sciences. People who accepted chemotherapy die within three years of diagnosis, and many die quickly after a few weeks.”

“Patients with breast cancer who reject conventional therapy live four times longer than those who follow the system. This is something you will not hear in the mass media that will continue to spread the myth that chemotherapy is the best medicine to fight cancer! ”

A separate study published in the Journal of the American Medical Associationin 1979 discovered that many of the most common methods for diagnosing and treating breast cancer, of which nearly all are still used today, did nothing to reduce the rate of breast cancer or to increase the survival of patients with breast cancer. Two other studies, one from Israel published in 1978, and the other from Britain, which was published in The Lancet in 1980, came up with similar findings. “Overall survival of patients with primary breast cancer has not improved in the past 10 years , despite the increased use of multi- dose chemotherapy for treatment of metastasis ,” explains study Lancet , entitled “The failure of chemotherapy in the survival of patients with metastatic breast cancer. ”

“The carefully hidden truth is that many people who “died of cancer“ actually have died from treatment that included chemotherapy or radiation. Chemotherapy works by killing healthy cells in the body before they destroy the cancer that can develop very slow and in some natural ways even stop and restrain.

Most patients who have “died of cancer” actually have died of malnutrition, because cancerous cells take nutrients from the blood and destroy the immune system so the weakened body is liable to many infections against which is no longer able to defend itself.

Modern medicine has at its disposal a panacea, and the truth about cancer is skillfully hidden. This is because the price of a single treatment today costs 300,000-1,000,000$. “The majority of cancer patients die of chemotherapy. Chemotherapy does not remove breast cancer, colon cancer, or lung cancer. This fact has been documented more than ten years, but doctors still stubbornly use chemotherapy for these tumors “(Allen Levin, MD UCSF,” The Healing of Cancer).

A German epidemiologist at the “Mannheim Tumor Clinic” in Heidelberg, Dr. Ulrich Abel, did an extensive research and analysis of every major study and clinical application of chemotherapy ever undertaken in the world. His conclusions should be read by anyone who intends to do a chemotherapy treatment, written in his book “The Doctor in the House” Tim O’Shea (The Doctor Within)

Lets face it, Chemo does NOT work. According to a 2004 report by Morgan, Ward, and Barton: “The contribution of cytotoxic chemotherapy to 5-year survival in adult malignancies. … survival in adults was estimated to be 2.3% in Australia and 2.1% in the USA.”Jun 16, 2014

Consider a alkaline lifestyle and dietary change to treat this lifestyle and dietary dis-ease. Try an alkaline whole foods plant based lifestyle approach and diet to heal the core (the small and large intestines), rebuild the red blood cells and immune system, open the channels of elimination, and buffer and eliminate the acidic metabolic and dietary waste to prevent the  primary cause of all cancerous conditions.  www.phoreveryoung.com

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Ten Acidic Signs That Your Liver is Toxic and Sick!

liver-disease-s1a-did-you-knowLiver disease is any disturbance of liver function that causes illness. The liver is responsible for many critical functions within the body and should it become dis-eased or injured, the loss of those functions can cause significant damage to the body.  Liver dis-ease is also referred to as hepatic dis-ease.

Liver dis-ease is a broad term that covers all the potential problems that cause the liver to fail to perform its designated functions. Usually, more than 75% or three-quarters of liver tissue needs to be affected before a decrease in function occurs.

The liver is the largest solid organ in the body; and is also considered a gland because among its many functions, it makes and secretes an alkaline substance called bile. The liver is located in the upper right portion of the abdomen protected by the rib cage. It has two main lobes that are made up of tiny lobules. The liver cells have two different sources of blood supply. The hepatic artery supplies oxygen rich blood that is pumped from the heart, while the portal vein supplies alkalizing minerals from the large intestine and the spleen.

Normally, veins return blood from the body to the heart, but the portal vein allows alkaline minerals from the large intestines to enter the liver for “detoxification” and filtering prior to entering the general circulation. The portal vein also efficiently delivers minerals and fats that liver cells need to produce the proteins, cholesterol, and electrons required for normal body activities.

There are several early signs of  an acidic liver to understand in order to protect the liver and its many functions from sickness and dis-ease.
Without a fully functioning liver,  your health and wellbeing will be compromised.  Fortunately your liver is capable of repairing and renewing itself every six weeks.  Understanding the following acidic liver conditions and spotting them early,  will help to prevent and/or reverse a serious life-threatening degenerative live dis-ease.

livertoxicity

Warning Sign # 1 – Skin discoloration – Jaundice

One of the early signs of excess liver acidity and the beginning of liver dis-ease is the liver’s inability to filter out all of the dietary and/or metabolic toxins from the blood.  With a build-up of toxins this may also lead to a build-up of Bilirubin which is a breakdown product of the blood.  The breakdown of the blood which increases bilirubin is caused by an acidic lifestyle, diet, congested liver and gallbladder and constipation of the elimination organs,  The body and specifically the gallbladder uses bile  to help alkalize the food ingested coming out of the stomach.  When the body cannot evacuate Bilirubin from the liver/gallbladder and blood via the bowels, it will accumulate in the bloodstream and results in the skin taking on a yellowish hue.  This yellowing can also affect the fingernails, the tips of the fingers, and especially the eyes. This acidic condition caused by an acidic lifestyle and diet is known as Jaundice.  Read, share and like more:

Continue reading Ten Acidic Signs That Your Liver is Toxic and Sick!

Overview of Acid Crystals in Live Blood using pHase Contrast Microscopy

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Lactic acid crystals are observed when there is excess metabolic, dietary and/or environmental acidity that has been solidified or buffered by minerals and fats to protect body tissues, organs and glands.

It is one of the body’s preservation mechanisms for protecting against acidity by creating a solid form, which is less toxic than liquid acid that can penetrate the cell membrane and damage the cell.

Crystals are perceived to be the signature of the microzyma (small intelligent matter that makes up every living cell including the DNA) using electrons for energy and producing acidic wastes products or acids of glucose, lactic and citric acid.

Glucose, Acetic, Citric and Butyric Acid (WHITE)

Fermentats or metabolic and/or dietary acids.

Lactic Acid (BLUE/GREEN)

The fermentation of dairy products; also related to the waste product of mold called aspergillus. Most people associate lactic acid with over-exercise (lactic acid is an acid or waste product of cellular metabolism).

For more information contact: http://www.phoreveryoung.com, http://www.phoreveryoung.wordpress.com, www.phmiracle.com

Welcome To My World!

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Welcome to my world, I am Scott Jacobs and what I am about to share with you in my opinion is the largest kept secret in the world. It helped me reclaim my health, my life and an inner peace that I have not had in 52 years. Had I known about this years ago, I could have evaded many of life’s pitfalls and painful situations. My life choices and lack of knowledge and wisdom resulted in a 325 pound unhappy depressed and physically failing human being. One of my mentors, Dr Robert O Young, refers to it as the pH Miracle and says it is Alkalizing love; Development of self first priority. I believe this is a necessary and key ingredient for every human being and a priority to be taught to every child in the world. It would alleviate so much self destruction in our world and we would move from striving to thriving!

Continue reading Welcome To My World!

Getting Rid of Acid Bound Cellulite

get rid of cellulite

The ‘fight against cellulite’ today affects millions of women worldwide. It can occur at any age and may be related to a number of factors, poor elimination of acidic waste products, low endocrine function, weight changes, dehydration, lack of exercise, high acid diet, acidic damage to the intestinal villi, congested bowels, chronic metabolic acidosis, just to name a few symptoms of excess acidity.

A quick alkaline pH Miracle live-it to lose acidic weight fast and to rid the body of acid bound fat called cellulite

Solve the acidic problem of cellulite is possible by changing your lifestyle and dietary habits. It is best to start with at least 1 hour of exercise daily. It should be noted that daily exercise should be low impact, but daily alkalizing exercise is needed in order to improve circulation and then elimination of acidic bound fat. It is also recommended to change to an alkaline healthy diet of green fruit and vegetables, drinking plenty of alkaline fluids and getting enough sleep at least 6 hours per night. It is essential to avoid sugar intake and to increase alkalizing mineral salts.

If you already have cellulite, it is advisable to follow a special diet to periodically cleanse the body of acidic toxins and open the pores of the skin to eliminate waste products that are making you fat.

Below is a quick pH Miracle alkaline diet to lose acidic weight fast and get rid of acid bound fat called cellulite. It should be applied for eight to twelve weeks; its effectiveness is greatly enhanced when combined with dietary restriction of animal flesh, dairy products, all forms of sugar, bread and to increase physical activity: walking, jogging, or doing other sports that have your preference, like rebounding on a mini trampoline or even Younga Yoga.

Monday

Breakfast: juice of grapefruit and green vegetables such as spinach, celery, cucumber, and a purred green shake of avocado, cucumber, spinach, whole unprocessed salt, lime or lemon.

Lunch: 32 ounces of green juice and a purred salad of arugula, kale, spinach, tomato, cucumber with olive oil or avocado oil and lemon or lime as the dressing.

Snack: slices of tomato, cucumber and avocado with liberal amounts of olive oil and unprocessed salt.

Dinner: steamed green vegetables, bean sprouts, salad seasoning spinach shoots olive or flax oil, lemon juice or lime juice.

Tuesday

Breakfast: juice of whole red and/or white grapefruit and 32 ounces of green vegetable juice of spinach, celery, and cucumber, and a purred green shake of avocado, cucumber, spinach, whole unprocessed salt, and lime or lemon.

Lunch: 32 ounces of green juice and a purred salad of arugula, kale, spinach, tomato, cucumber with olive oil or avocado oil and lemon or lime as the dressing. and steamed purred vegetable of broccoli.

Snack: slices of tomato, cucumber, jicama, red pepper, green pepper and 1 whole avocado with liberal amounts of olive oil and unprocessed salt.

Dinner: vegetables, seasoned with 1 tablespoon olive oil, and slices of avocado and tomato.

Wednesday

Breakfast: 1 cup of fresh almond or hazel nut milk with 32 ounces of green vegetable juice.

Lunch: a bunch of sunflower seed sprouts, tomato, seasoning with olive oil and lime or lemon with spices of your choice, salad spinach.

Snack: 1 whole avocado, hemp seed sprouts, and slices of jicama, tomato and red peppers.

Dinner: raw or lightly steamed and then purred green vegetables, plain avocado dressing with lemon or olive oil or linseed oil with 32 ounces of fresh green organic juice of spinach, parsley, cucumber, salt, and lime.

Thursday

Breakfast: fresh squeezed grapefruit juice, 32 ounces of fresh almond and/or hazel nut milk mixed with fresh juiced organ spinach, celery, and cucumber.

Lunch: 32 ounces of purred vegetables of zucchini, kale, spinach, cucumber, grapefruit, coconut water and 32 ounces of green organic vegetable juice of spinach, celery and cucumber.

Snack: 1 cup of almond and/or hazel nut milk and 1 whole avocado.

Dinner: 32 ounces of purred vegetables with herbs, pumpkin steamed, 32 ounces of green juice, and a purred mixed salad of mixed greens.

Friday

Breakfast: 32 ounces of green juice and 32 ounces of green pureed shake with fresh almond and hazel nut milk.

Lunch: mixed green salad with olive oil, lemon and salt and 1 whole avocado, 32 ounces of green juice and 32 ounces of green shake.

Snack: slices of avocado, jicama, young coconut, red, green and yellow pepper, tomato, and cucumber with lemon, lime and olive or avocado oil.

Dinner: vegetable soup, mixed greens, 32 ounces of green organic juice and 16 ounces of almond milk.

Saturday

Breakfast: 32 ounces of green organic juice, 32 ounces of purred green vegetables, 16 ounces of almond milk and 16 ounces of coconut milk.

Lunch: steamed asparagus, artichoke, or other green vegetables steamed with liberal amounts of olive oil, lemon and whole unprocessed salt, 32 ounces of green organic juice and 32 ounces of green organ purred vegetable and fruit, including a bunch of spinach, 1 grapefruit, 1 young coconut, 1 lime, and 2 cucumber.

Snack: 1 whole avocado, jicama, tomato, cucumber, and red and orange pepper.

Dinner: steamed green vegetables with liberal amounts of olive oil, lemon and whole unprocessed salt, 32 ounces of green organic juice and 16 ounces of almond and/or hazel nut milk.

Sunday

Breakfast: 32 ounces of green organic vegetable juice, 32 ounces of purred green vegetable and fruit, including spinach, cucumber, avocado, grapefruit, young coconut and lime.

Breakfast: steamed green organ vegetables purred with a tablespoon of olive oil, lemon or lime and whole unprocessed salt.

Snack: 1 sliced avocado, cucumber, tomato, peppers of all colors, and jicama.

Dinner: vegetable broccoli soup and purred steamed vegetables.

Note:  when you feel hungry you are really thirsty so drink a 50% blend of green organic juice with fresh almond and/or hazel nut milk, you can also drink alkaline water with a pH of 9.5.

Will You ‘Drop Acid’ on Thanksgiving , Christmas and/or New Years?

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The following are Holiday Season lifestyle and dietary symptoms (called diseases by allopathic or conventional medicine) for which I have given new names:

1) “Traveler’s Acidic Consequence” is a result of the sum total consumption and behaviors of a traveler during their more unusual or some what different from normal lifestyle than when they were not traveling. A typical traveler’s day will upset one’s normal metabolism and alkalizing digestive habits. They eat and drink different foods at different times and different volumes than usual, which creates an over-acidic state and a need for more alkaline buffers (bicarbonates like pHour salts) leading to indigestion, nausea, acid reflux, heartburn, belching, flatulence, vomiting, constipation, dehydration and further problems of acidity, depending on the degree of irregularity. “Traveler’s Acidic Consequence” is commonly blamed by allopathic medical science on a particular site on the traveler’s path as if he/she caught something. This current medical ideology is based on Pasteur’s illusionary germ theory and is a scientific myth. The true cause of this condition is the result of the traveler’s acidic lifestyle dietary choices and the lack of alkaline hydration, nutrition and hygiene that can result in this over-acidic condition. All the above symptoms is the body in preservation mode trying its best to restore the alkaline pH of the internal environment of the blood and tissues at 7.365 to 7.4.

2) Holiday Season – “I Ate and Drank Too Much ‘Acid Food’ Dis-Ease” is a result of the sum total consumption and behaviors of a person during the Holiday season eating and drinking everything in site from “swine to wine.” This over indulgence may cause belching and flatulence and eventual heart burn, acid reflux, nausea, constipation and even brain, breast, lung, liver and bowel parasites for which medical science will often prescribe the purple pill. This Holiday Season condition may then lead to the third Holiday Season consequence. . .

3) “Holiday Season Food Drunkedness” is a result of over-eating and over-drinking acidic foods and liquids and then falling into a drunken state on the sofa or bed for several hours or even days to sleep off all the excess acidity. Falling asleep after a heavy acidic Holiday meal is a common occurrence for acidic over-eaters and acidic over-drinkers.

4) “Holiday Season Influenza” (The Flu) is a result of the sum total consumption and behaviors of a person during a so-called Holiday acidic feast. A person will consume acidic foods and drinks that they may not know or know that are not healthy or alkalizing, i.e., more sugar or sugar substitutes than normal, alcohol, meats (especially the tape and fluke worm favorites such as pork, beef, turkey, chicken and fish (especially raw fish) and much of this at greater volumes than normal. This person becomes detrimentally influenced physically and emotionally by Holiday acidic foods and drinks. According to medical savants, “Holiday Season Influenza” is commonly blamed on a particular virus contracted from another person(s) and not from acidic lifestyle and dietary choices of that person. Like the acidic traveler, a person chooses to consume on their own as many acidic foods and drinks during the Holiday Season and as a result are suffering from the consequences of their poor dietary acidic choices — this condition is not from some phantom (does not exist) flu virus! The flu is nothing more than the body increasing body temperature to improve circulation to remove excess acidity through perspiration, respiration, defecation and urination.

Also, please keep in mind it doesn’t take either traveling or Holidays for someone to express the symptoms of “Traveler’s Acidic Consequence,”and/or “I Ate and Drank Too Much ‘Acid Food’ Disease,” and/or “Holiday Season Food Drunkedness,” and/or “Holiday Season Influenza.” All you need to do is consume excessive amounts of acidic meats (especially pork, turkey and chicken), chocolate, ice cream, cake, alcohol or other acidic mind boggling thrillers. Any of these four non-contagious lifestyle and dietary conditions can happen anytime during the year. But,the Holiday Season seems to be the time when most people over-indulge in highly acidic lifestyles and diets!

This coming Holiday Season may you resolve not to succumb to the acidic choices that lead to “Traveler’s Acidic Consequence,” or “I Ate and Drank Too Much ‘Acid Food’ Dis-ease,” “Holiday Season Food Drunkesness” and/or “Holiday Season Influenza.” 

In other words, from the 60’s, “Don’t Drop Acid!”  If you do ‘drop acid’ you will get sick in body, mind and spirit and then try to blame your sickness on someone else or a pHantom virus for your own unconscious acidic lifestyle and dietary choices.

Remember, you do not get sick, you do sick, with what you eat, what you drink and what you think.

The Solution?  Stay alkaline with an alkaline lifstyle and diet as outlined in the pH Miracle books.

In love and healing alkaline light,
Dr. Robert O. Young

http://www.phoreveryoung.com, http://www.phmiracle.com, http://www.phoreveryoung.wordpress.com

A Self-Care for A Self-Cure for Cancer

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Al Acumularse una gran cantidad de ácidos en el organismo, en su eterna sabiduria buscará lugares alejados de órganos vitales, que son ideales para utilizarlos como estacionamientos de acidos.

La disfuncional glándula mamaria es ideal para tal próposito, así como en las chaparreras y alrededor de la zona intestinal.

Los acidos se acumulan debido a que son insuficientes o estan bloqueadas algunas de las 4 vias de eliminacion que utiliza nuestro organismo: urinarias, intestinales, respiratorias y LAS SUDORIPARAS (PIEL O TERCER RIÑON) por eso es importante mucho sudar, sudar y sudar, orinar, defecar y moquear.

Recuerda que el cáncer de mama, como cualquier otro ES UN LIQUIDO VENENOSO.

Robert O Young.

¿Como alimentamos y hacemos crecer un tumor canceroso?

http://blog.alkalinecare.com/2013/07/25/como-alimentar-y-hacer-crecer-un-tumor-canceroso/

Un estudio de Micrscopia nutricional de Robert Young se puede anticipar hasta 15 años a posibles formaciones de quistes o tumores benignos o malignos. 

Mas vale prevenir que lamentar al cambiar tu regimen alimenticio y estilo de vida: Mudarte al Saludable Mundo de Mundo Alkalina donde no existen las enfermedades de ningún tipo.