Tag Archives: alkalinity

THIS HALLOWEEN DON’T BE TRICKED!

Alkaline Green Soups NOT More Acidic Sugar!

Is Sugar Acidic or Alkaline? Healthful or Hurtful? Cancer Causing or Cancer Healing? Are YOU Being TRICKED into having to be TREATED? The following article will NOT scare YOU to Death but will Scare YOU Alive!  BOO? or WOOHOO?

Alkaline Green Soups NOT More Tricky Sugar!

Avocado Mint Soup

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By: Ashley Young Lisonbee

3 T grape seed or olive oil

6 gr onions, sliced

1 clove garlic, crushed

4 T spelt flour

2.5 cups veggie broth

3 t lemon juice

.5 t grated lemon zest

2/3 cu coconut milk

2/3 cu coconut cream (optional)

1.5 mint, chopped

Real Salt or pH Miracle pHlavor salt and cayenne pepper, to taste

2 avocados, cubed

1 cu spinach, minced

Mint springs for garnish

In a soup pot, warm olive oil. Add onions, garlic and flour. Simmer. Process and stir in remaining ingredients. Add avocado and spinach last. Serve, garnishing with mint springs. The coconut milk produces a creamy, comforting texture!

One of our pH Miracle Fan Club members made a pumpkin recipe last week. She reserved the seeds, salted them with pH Miracle pHlavor Salt (www.phmiracleliving.com or www.phmircleproducts.com) and dried them for snacking.

Monday, she made this Avocado Mint Soup. She ate 2 cups right away and took the remaining 2 cups to work, leaving it in the fridge. Interestingly, the color and firmness of the ripe avocado remained naturally preserved and delicious during the entire week! The coconut milk, which she conveniently took from a can, along with the alkalizing ingredients, probably maintained the avocado chunks’ freshness. Wonder how great it is for the cells of our body.

Esther’s Garden Soup

By Esther Andreas

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Broth

3 stalks celery

1/8 red onion

1 sm garlic clove

grated ginger (optional)

1/4 cu lemon juice

2 cus alkaline water

3 T olive oil

3 T fresh sage

1/2 t Real Salt or pH Miracle pHlavor Salt www.phmiracleproducts.com

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Blend above ingredients until smooth. Warm gently on stove top.

For garnish, top with raw chopped carrots and red peppers. (But don’t stir in for best presentation).

Light and energizing!

Pages 251 and 252 of pH Miracle for Weight Loss list over 37 Recipes for a Liquid Feast or Cleanse. With Halloween and pounds of acidic candy approaching, this member wants to keep her taste buds alkaline! Don’t be tricked! Alkaline veggies, salt, alkaline fruit, chlorophyll, avocado oil and pH Miracle pHavor salts are our real treat!

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Watch the following youtube video to learn more about the importance of salt and how we have been tricked in to believing that we need sugar to run our body cells.

To order pHlovor salts to to: www.phmiracleproducts.com

EATING CHOCOLATE CHIP COOKIES MAY BE GOOD FOR YOU!

ROBERT O. YOUNG, CPT, MS, D.SC., PH.D. NATUROPATHIC PRACTITIONER
 
In response to an email I received several years ago, a pH
 
Miracle friend, G.H., wrote:
 
“I read all of your lengthy newsletters but on this one I have to ask, how acidic is it to be bombarded with “the sky is falling” way too long newsletters?
 
You claim to have read David Hawkins books, have you read Truth vs Falsehood? If you did, it did not stay with you. The highest vibration of food was for chocolate chip cookies baked by a mother for her children with love.
 
Did you read Emoto’s book on water?
 
On praying for polluted lakes and rivers and the effect it has on the crystallation of that water. Can the same not be said for our bodies? We are bodies of energy, where we put that energy may be as important as what we put into it.
 
As much as I enjoy your newsletters, they are bordering on scare tactics and we really don’t need to hear from you more than once a day.
 
Sincerely,
 
G.H.
 
A Response to G.H.
 
In a light-hearted vein, I wrote to G.H. and said, in essence, that the delete button was an option.
 
Yet, G.H. brings up some good points.
 
1) If my emails are tooooooo long, then it’s ok not to read them if you don’t have time.
 
Or if you are on vacation. Or if you lost your eye glasses. Or if you are sleepy…or just got fired…or…your spouse tells you
 
whatever it is that you’ve been waiting to hear…….goodness!
 
You don’t have to read them at all!
 
You can delete them or save them for later.
 
Many of the emails that I get are toooooooo long also. But, “thank you Lord for allowing us to communicate with people and the honor of their very long emails.
 
And when I receive loooooong emails, they seem even more lengthy when I’m in a hurry, under stress, or needing to drink my greens and eat more alkaline foods.
 
Right?
 
So, may I suggest not to kill the messenger, but figure out how to live your life with as much peace and harmony as possible.
 
2) Chocolate chip cookies baked with love by a Mother for her children may calibrate quite high. Thank goodness. Anything done with love calibrates high.
 
According to Hawkins, Kamikazee pilots in WWII calibrated above 200, (entry level to integrity) but only because the pilots thought they were doing something loyal to their country, loving for their countrymen, and giving their lives in an honorable way so that others could be happy.
 
The world is a complicated place!
 
When Hawkins discusses food, he is aware that there are higher energies than matter.
 
Mind over matter is not just a “saying.”
 
If and when you and I calibrate at 600, we can probably eat all the chocolate chip cookies we want without getting sick.
 
But Hawkins also says that less than 1,000 people on earth calibrate above 600 (peace).
 
He also says that only about 6 out of 1,000 people calibrate above 500 (love).
 
What if a lovey-dovey cookie is eaten by an irritated child who is jealous that his sister got two cookies and he got only one? Does the lovey-dovey cookie cancel out the anger of the child who calibrates around 150?
 
Where does the “love” accrue when the mother bakes cookies? To her? To the children? To the world?
 
I know that some would argue that it accrues to the stockholders of the Hershey’s chocolate chip company.
 
I don’t understand all the more subtle nuances of energy. Nor does anyone else. Not yet. But Hawkins seems to come as close as anyone.
 
Yet, Hawkins is not arguing that we should eat more acidic foods and water. He is arguing that if you can raise your level of consciousness to a high enough level (love, joy, peace, enlightenment) that such energies serve to mitigate the effects of energy at lower levels (matter, for instance.)
 
But, I humbly suggest that I may understand pH better than Hawkins. And until we live our life in perfect peace and harmony, and I hope we can all do this one day soon, I’d avoid too many acidic chocolate chip cookies.
 
In fact, I would suggest avoiding ALL acidic foods and drinks would serve to move us all to a higher level of consciousness (love, joy, peace and enlightenment). In that day, you would see the lion laying down with the lamb eating leaves and grass.
 
3) Emoto’s book is brilliant. But it is also my understanding that it is a compilation of many peoples’ work. I am sure that many forms of energy can effect the molecules of water. And this is similar to what Candace Pert asserts when she talks about “molecules of emotion.”
 
4) I do not intend to scare people to death, especially just before Halloween. I intend to scare people alive!
 
The reason we honk at the dog crossing the street is to scare him/her so that he/she might avoid streets and cars. Fear good! Ignorance bad!
 
I want folks to understand what to be afraid of!
 
Every Avatar who ever gave spiritual advice has warned us to fear sin and evil. I’m not an expert on spiritual matters. Well, maybe a little. But I am an expert on the acidity and alkalinity of food and water and what it does to the human, animal or plant body.
 
If I can keep folks away from eating too many chocolate chip cookies, I don’t mind making people a little “noivous.”
 
Mother’s love, good! Mother’s cooking….still needing more research…
 
In Love and Gods Healing Light,
 
Robert O. Young, DSc, Ph.D., Naturopathic Practitioner and Preventologist
 
PS If you can’t remember the looooong email I sent out or posted. it was called, “The Most Important Article I Have Ever Written.”
 
I have included this article at the end of this email, with some changes, so “YOU” can decide whether or not to read this very important article again, that may save your life or the life of someone you love – or just hit “delete”.
 
I hope you will take the time to read it and understand that I send this email out in love and peace. Please share this post with others.
 
PSS According to David Hawkins I am one of the 5 in 1000.
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———————————————

The Most Important Article I Have Ever Written!

What Causes Cancer, Heart Attacks, Strokes, Diabetes, MS, Lupus, Dementia, Sepsis, Multiple Sclerosis and the list goes on and on and on?
 
A rise in the alkalinity of the blood plasma above pH 7.365 (alkaline phosphate)–any rise–is a result or a compensatory reaction due to over-acidity in the interstitial fluids of the Interstitium (I call this dis-ease latent tissue acidosis) as the blood attempts to maintain its delicate pH at 7.365.
 
There is no exception for the rule of alkalinity.
 
The body will ALWAYS overcompensate for the excess acidity in the Interstitium fluids (the largest organ of the human body) by over-alkalizing the blood to maintain homeostasis.
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I call this the “teeter-totter” effect.
 
Along comes the traditional medical attendant and perceives that there is too much alkalinity, when really there is not.
 
This is an important concept to grasp, so let’s oversimplify a bit. The Interstitium fluids have become acidic.
 

The blood “knows” that!

 
So, it pours out extra alkalinity or alkaline phosphate into the blood and the blood pH spikes up to a higher than normal pH.
 
It’s like when we get the bejeebers scared out of us by something innocent, we over-react.
 
When suddenly alarmed, a person might scream, holler, faint, get mad, strike out, drop the vase, kick the dog, or even have a heart attack. The blood does the same thing. A knee-jerk reaction…well, actually, a blood-jerk reaction.
 
Alternatively, how many times have you heard of a car going off the shoulder of the road and the driver over-reacts, jerks the wheel back, and flies into the other lane of oncoming traffic. It happens all the time. Incidentally, if that does happen to you, you’re better off not to interfere. Stay on the shoulder. Let the wheel stay there for a moment. Slow the car down. But don’t overreact.
 
Mainstream medicine, not understanding the cause of the excessive alkalinity pouring into the blood, may try and stop the rushing over-alkalization. But that’s the wrong move.
 

We’re better off not to interfere.

 
Once more. When your little boy falls down, sees mama going out the door, or is scared of the boogey man, what happens? He not only cries, but how often do we see a child go into a big, fat over-reaction?
 
Sometimes, they really get worked up. It’s a natural over-reaction to a typical situation.
 
Now it’s Dad’s turn to over-react. Along comes Dad and says to keep quiet, don’t be such a little sissy, put a lid on it, grow up, stop that crying, OR ELSE…
 
Since I have digressed to make a point, I may as well digress all the way. Wrong move, Dad. If you do that often enough, the message you send to your child is don’t have feelings, don’t express your feelings, you are not acceptable, don’t act like a child even though you are a child, and don’t be who you are. So don’t over-react Dad. Better to let the child get it out, stay in the room, validate their feelings, and use a little Active Listening (www.gordontraining.com).
 
Strong feelings can come and go…or come and stay. If you’re really klutzy, you could be orchestrating chronic emotional issues for a lifetime.
 
Gee, thanks Dad.
 

Now, back to the blood and Interstitium fluids.

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Interstitial fluids of the Interstiitum are acidic. Here comes a flood of alkalinity–even so much that the pH rises in the blood plasma and concerns the western medical establishment.
 
But whatever it was that caused the pH to over-react must be understood. Acidic Interstitium fluids mean problems ahead, correct? (We are the only research group in the World measuring the pH of the Interstitium)
 
Not only do we need alkalinity but lots of it!
 
The acidic Interstium fluids will soon even out the rise in
blood pH, and we will need additional alkalinity to wipe out the acidic Interstium fluid problem.
 
Cancer, heart disease, stroke, diabetes, MS, sepsis, etc. are not diseases of alkalinity but are diseases of acidity!
 
The body uses the calcium of the bones as well as other buffers (bicarbonate, hemoglobin, sodium, magnesium from the muscles, etc.) to chelate or buffer acidity! That is why there are always microcalcifications found in the liver, pancreas, breast, bowels, bladder, bones, prostate, muscles, joints, blood vessels and brain before the liver, pancreas, breast, bowels, bladder, bones, prostate, muscles, joints, blood vessels and brain cancer tumor shows up.
 

Why prior to the tumor?

 
Because the body will always try and protect and preserve the blood and Interstitium by buffering acids with the alkalinity of calcium. The bones are always affected in any cancer, heart condition, stroke, diabetes, lupus, arthritis, MS, sepsis, etc. because the bones are an excellent source of calcium for buffering dietary and
metabolic acids.
 
So is Cancer, Heart Attack, Stroke or Diabetes, MS, dementia, ALS, sepsis, HIV, etc., the disease?
 
No!
 
Then is the loss of bone mass the disease or the calcium deposits in the liver, pancreas, breast, brain, etc. the disease?
 
NO! NO!
 
Is the increase in the alkaline phosphates the disease?
 
NO! NO! NO!
 
These are all symptoms, not diseases!
 
Then the disease must be the over-acidity?
 
Well yes, and no.
 

Then what is the disease?

 
The “yes” part I call acidosis or hyperacidity. That is an acceptable term for the condition.
 
But it is really much more.
 
The “no” part is that it’s more than acidity. It’s a psychological disorder. It’s a sociological malaise. It’s a cultural-anthropological phenomenon. And once people understand the truth and the scientific foundation of “New Biology”TM, and once people understand the science of what I have been writing about for three, the better part of 4 decades, it may then become to be understood as a “moral disease” as well.
 
And why is that, you ask?
 
Is committing suicide a moral issue?
 
Well, yes.
 
Is drinking yourself to death a moral issue?
 
Well, yes.
 
Is allowing your children to become obese flying in the face of natural law?
 
Well, yes, assuming you are aware of what’s happening and have other options.
 
If you say “yes” to these last few questions, then we are looking at a very, complex psychological, sociological, cultural, biological and moral phenomenon.
 
Once you know and believe that over-acidity causes every disease and ALL dis-ease, then to ignore that fact is a form of suicide!
 
Just like Samson who killed a 1000 Philistines with the jawbone of an ass, every day people use same instrument with their daily lifestyle and dietary choices – the jawbone.
 
When you eat poorly, you pull the trigger every day of your life, and eventually, the gun fires. The bullet might hit you square in the head like a massive heart attack or stroke, or it may kill you more slowly like a cancer, or it may simply put you in a fog for the next 15 years like Alzheimer’s or dementia.
 
This “disease-phenomenon” is an inverted way of living, eating, drinking, breathing, thinking and believing!!!
 
Yes, this is the cause of ALL disease–ALL that disturbs the central balance of organized matter that leads to excess acidity in the blood and then the Interstium fluids that then leads to genetic mutations and the death of the cell, the tissues, the organs and the glands. In other words the death of the whole body, physically, emotionally and spiritually.
 
It is ALL that leads to increases in alkaline phosphates.
 
It is ALL microcalcifications in the liver, pancreas, breast, brain, prostate, and so on, and so on.
 
ALL liver, pancreas, breast, bladder, bowel, prostate, brain, etc., tumors. ALL liver, pancreas, breast, bladder, bowel, prostate, brain, etc. cancer and ALL potential bone cancer!!!!
 
First, we must understand that ALL of the above sicknesses and diseases are NOT sicknesses or diseases but a symptom of acidosis and catarrh that has built up in the blood and intestitial fluids that has significantly effected the white blood cells’ ability (the janitorial and garbage collectors for the blood and tissues) to remove metabolic, dietary acids and degenerative matter.
 
When we are dealing with any symptom or any biological effect, we need to look to the cause. To understand the cause is not difficult nor is the understanding of the treatment.
 
The “New Biology”TM explains the cause and effect of all sickness and disease in addition to explaining how to improve the quality and quantity of life.
 
For example, enervation (the deprivation of force or strength) and muscle weakness per se is not a disease.
 
Weakness, or lost power, is not a disease; but, by causing a flagging of the elimination of tissue-waste which is toxic, the blood becomes charged with acids.
 
I call this Acidosis–poison in the blood and then the Interstitium fluids. This is disease and when the acidic toxins accumulate beyond the toleration point, a crisis takes place. This means that the poison or acid (the so-called virus) is being eliminated–often through the skin, the third kidney.
 
We can call this disease, but it is not!
 
The only disease is systemic Acidosis which localizes in the weakest parts of our body.
 
And what we call disease, are symptoms produced by the forced vicarious elimination of acids from the interstitial fluids of the Interstitium through the mucous membrane.
 
When the elimination takes place through the mucous membrane of the nose, it is called a cold–catarrh of the nose. And where these crises are repeated for years, the mucous membrane thickens and ulcerates, and the bones enlarge, closing the passages.
 
At this stage, hay fever or asthma develops.
 
When the throat and tonsils, or any of the respiratory passages, become the seat of the crises of acidity, we have croup, tonsillitis, pharyngitis, laryngitis, bronchitis, asthma, pneumonia, etc.
 
When the acids locate in the cranial cavity we have dementia, Parkinson’s, Alzheimer’s, muddle thinking, forgetfulness, and even depression.
 
When the acids locate in the gastrointestinal tract we have IBS, gastrointestinal dysmotility, autonomic dysfunction, carotid stenosis and ischemic colitis.
 
When the acids are expressed through the skin we have psoriasis.
 
When the acids locate in the liver, pancreas, breast, bowels, bladder, prostate, uterus or brain tissue we have microcalcifications of these acids that then leads to tumors and liver, pancreas, breast, bowels, bladder, prostate, uterus or brain cancer.

What is in the name?

 
All are symptoms of the expulsion of acids from the blood, to the Interstitum fluids at the different points named.
 
They are of the same character essentially and evolve from the one cause, namely, systemic acidosis, as a crisis of toxemia.
 
The description can be extended to every organ of the body, including the largest organ, the skin, causing melanoma cancer.
 
For any organ that is enervated below the average standard from stress of habit, from work, or worry, from injury, or any other cause, that organ may become the location of the crises of systemic acidosis.
 
The symptoms presented differ with each organ affected. That fact gives color to the erroneous belief that every symptom-complex is a separate and distinct disease.
 
But, thanks to the new light and knowledge of being shed by the “New Biology”TM upon nomenclature involved in the naming of a disease, every symptom-complex goes back to the one and only cause of all diseases, namely, systemic acidosis of the Interstitium fluids and then the blood plasma and finally the intracellular fluids causing genetic mutation to the death of the cell.
 
To find the cause of all symptomologies including cancer, heart attack, stroke, diabetes, sepsis, muscular dystrophy, AIDS, sepsis, etc., start with colds and catarrh, and watch the pathology as it travels through “The Seven Stages of Acidity(TM), beginning with:
 
1) enervation,
 
2) sensitivity and irritation (IBS),
 
3) catarrh, (the common cold)
 
4) inflammation, (arthritis)
 
5) induration (lupus, lymes, fibromyalgia),
 
6) ulceration and then to (colitis)
 
7) degeneration – cancer, heart attack, stroke, diabetes, multiple sclerosis, polio, multiple dystrophy, ALS, etc.
 
How well could you try to find the cause of man by ignoring his conception, embryonic life, childhood, manhood, etc.
 
Nature’s order is interfered with by enervation habits until systemic acidosis of the Interstitium fluids and then the blood is established.
 
Then a vaccination (seen in Gulf War Syndrome and Spanish Flu Epidemic) or an infection (really an outfection) from any source will act as a firebrand. Sooner or later cause the most vulnerable organ (the bowels) will undergo organic change. The organ, however, has nothing to do with cause, and directing treatment toward the organ compounds the problem and is nonsense!
 
Examples of this wrong thinking yield blood transfusions for pernicious anemia, gland treatment for gland impotency, the cutting out of stones, ulcers and tumors.
 
There is no question that one of the most pernicious practices in vogue today is treating so-called disease with disease and immunizing with the products of disease.
 
Current medical science calls this form of pathological thinking a “vaccination.” This my friends is the real psuedo-science!
 
When the cause is not known, how is prevention or cure possible except by luck?
 
Producing a mild form of smallpox using vaccine is the same as introducing a poison or acidity into a healthy person.
 
It makes no sense!
 
Certainly only pathological thinking can arrive at such conclusions. Vaccine or autogenous remedies (metabolic acids) are made from the products of disease.
 
This also includes ALL antibiotics which are products of disease!
 
The idea that disease can be made to cure itself is an end-product of pathological thinking!
 
If prevention and cure mean producing disease, surely prevention and cure are not desirable. If prevention can be accomplished, then cures will not be needed!
 
It is not disease, it is cause “in all its aspects” that we need to know before we can take steps to prevent or cure “disease.”
 
Cause is constant, ever present, and always the same. Only effects, and the object on which a cause acts, change.
 
And the change is most inconstant.
 
To illustrate: a catarrh of the stomach presents first irritation, then inflammation, then ulceration, and finally indulation and cancer.
 
Not all cases run true to form. Only a small percentage evolve to ulcer and fewer reach the cancer stage. More acidic toxins exit via acute food poisoning or acute indigestion then by chronic diseases.
 
Most Americans are challenged with the symptomology of indigestion, which can include acid reflux, diarrhea and/or constipation.
 
The proper way to study disease is to study health and every influence favorable or not favorable to its continuance.
 
Our western system of medicine has been preoccupied with the study of disease, not health.

Disease is Perverted health!

 
Any influence that lowers energy becomes disease producing. Disease cannot be its own cause, neither can it be its own cure and certainly not is own prevention!
 
My personal discovery of the truth of ALL sickness and disease – that acidosis is the cause of all so-called diseases–came about slowly, step by step, line upon line, precept upon precept, here a little and there a little.
 
At first, I postulated that yeast and molds must be the general cause of disease. Then I decided that it was not yeast and molds but that the body becoming enervated. But wait a minute, enervation is not a disease; disease must be due to dietary, metabolic, respiratory and/or environmental acids.
 
I reasoned that localized or systemic acidosis is the true general cause of all disease and must be autogenerated. And if disease is due to autogenerated acids, what is the cause of that autogeneration?
 
The answer is found in understanding the nature of matter and how it organizes and disorganizes. I realized that there must be a physical or emotional disturbance to organized matter before it can begin its disorganization.
 
And when matter begins to disorganize, it gives rise to autogenerated acids. This is true for all matter!
 
To illustrate, take a physical injury to a joint which is often complicated with the prior symptom of rheumatism. The rheumatism previous to the injury was potentially in the blood and/or tissues. Just what change had taken place in the matter which, under stress of injury or shock of any kind, would cause a reaction with fever?
 
I could not understand until the “Acidosis Theory” suggested itself to my mind. After that, the cause of disease unfolded before me in an easy and natural manner.
 
I called this new paradigm for ALL sickness and disease “The Cycle of Imbalance.” You can read about “The Cycle of Imbalance” in my book, “Sick and Tired, Reclaim You Inner Terrain.” You can order this book at:
 
 
In a few words, without systemic acidosis, there can be no sickness or disease and there can be NO CANCER! NO HEART ATTACK! NO STROKE! NO DIABETES! NO DEMENTIA! NO SEPSIS, NO ALS, NO ALZHEIMERS, in other words, NO DIS-EASE!
 
It is also true that without systemic acidosis there can be NO PAIN!
 
Therefore, pain equals acid and acid equals pain.
 
I knew that the waste products of cellular disorganization and metabolism were toxic and that the only reason why we were not poisoned by it was because it was removed from the organism as fast as it was produced.
 
Then I discovered that the acid was retained in the blood and then interstitial fluids of the Insterstitium when there was a checking of elimination.
 
Then, the cause of the checking had to be determined. In time, I thought out the cause of all sickness and disease. I knew that when we had normal energy, organic functioning was normal.
 
Then came the discovery that enervation caused a checking of elimination.
 
Eureka!
 
The cause of ALL sickness and disease is NOW found!
 
Enervation checks elimination of the dietary, metabolic, respiratory and environmental acidic waste products!
 

— ACIDS —

 
of cellular transformation or disorganization.
 
Retention of metabolic, respiratory, environmental and dietary ACIDS is the first and the only cause of ALL sickness and disease!
 
One of the first things to do to get rid of any so-called disease is to get rid of all the acid, for it is this state of the blood and then Interstitium fluid that makes disease possible.
 
Infection, drugs and food poisoning may kill, but if they do not, they will be short-lived in a subject that is free from enervation and acids that are being held in the compartments of the Interstitium fluids.
 
Conversely, the poisoning will linger in the system until the acid is overcome. Then and only then will elimination remove all traces of outfection – ACID.
 
Syphilitic outfection (herpes, warts, moles of any color) is pronouncedly an acidic subject thrown into great virulency by poor nutrition, lifestyle and conventional treatment.
 
The same is true with HIV/AIDS. The so-called infection which in reality is an outfection of acid, is the least offender of the trio. Add fear (false evidence appearing real) wrong eating, poor sanitation and wrong lifestyle choices and we have a formidable symptom complex that serves to justify all that professional syphilomaniacs HIV/AID somaniacs say and write about these dis-eases.
 
Remove systemic acidosis of the Interstitium fluids, drugging, FEAR, poor sanitation, wrong lifestyle choices, and vile eating, and there is little left. What is left can be easily thrown out of the body by Nature!
 
Scientific research is being carried on vigorously in an attempt to find the cause of disease. The conception of disease is that the cause is individual. Here is where investigators meet their Waterloo. All of the so-called diseases are increasing symptom complexes due to repeated crises of systemic acidosis of the Interstitium and then the blood plasma.
 

Diseases have no independent existence!

 
As soon as acidity is controlled, the symptoms disappear unless an organ has been forced by innumerable crises to degenerate.
 
Even organic change, when the organ is not destroyed, will come back by correcting the life and getting rid of the true cause–the crisis of acidosis!
 
All symptoms of all so-called diseases have one origin.
 
All diseases are ONE!
 
Unity in all things is Nature’s plan.
 
Polytheism is gone, and everything pertaining to it and coming out of it must go.
 
So you NOW have the truth! No more LIES!
 
There is only one sickness, one disease, and NOW only one treatment.
 
The one sickness and disease is the over-acidification of the Interstitium and then the blood and then finally the tissues, organs and glands due to an inverted way of living, eating, drinking, breathing, thinking and believing.
 
The one treatment is to alkalize and energize with Dr. Robert Young’s pH Miracle Lifestyle and Diet Plan.
 
We all need to go back to the Garden of Eden and start living and eating GREEN. (Genesis Chapter 1 verses 28 – 30)
 
I call this eating like “COWS” which stands for the following:
 
C = Chlorophyll from green plants
 
O = Oxygen – nascent oxygen or singlet oxygen
 
W = Water – alkaline water at a 9.5 pH
 
S = Salt – liquid mineral ionized salts
 
You can learn more about this program on our website or in my books, The pH Miracle, The pH Miracle for Diabetes, The pH Miracle for Weight Loss, The pH Miracle revised and updated, The pH Miracle for Cancer, Back to the House of Health I and II and Sick and Tired, which you can also purchase through Amazon.com or http://www.phmiracleproducts.com
 
The complete program is a 12 to 16 week program that includes the alkaline foods outlined in Chapter 11 of the pH Miracle revised and updated book.
 
You start off the program with a 14 to 21 day liquid feast.
 
You can eat as much and as often as you like as long as the food is green and pureed and/or juiced.
 
The soups such as the Broccoli Soup, Aspar/Zinc Soup, The Healing Soup and the Popeye Soup with lots of avocados are excellent to eat during the liquid feast.
 
You also need to begin taking the nutritional supplements while drinking at least 4 to 6 liters of Greens a day.
 
Start out gradually drinking 1 liter of Greens per day and then work up to 2, then 3, then 4, until you are drinking 6 liters a day.
 
When you take the nutritional supplements, take 5 drops 6 times a day of the liquid colloids under the tongue, (except the pH drops which are taken in purified water and NEVER taken under the tongue) away from meals, or taking 1 capsule 3 to 6 times a day of the encapsulated products with meals.
 
I would suggest taking 4 capsules every 4 waking hours of the bowel cleansing formula.
 
The bowel cleansing product helps to keep acids moving through normal elimination.
 
After you complete the 14 to 21 day liquid feast, you can then begin introducing some solid food but it still needs to be as green as possible. Remember, when you are green you are clean. I would suggest not only the vegetable soups, but steam fry vegetables and lots of salads.
 
Make sure you use only lemon or lime and good oils on your salads for the dressing.
 
NO VINEGAR, NO ENZYMES, NO FERMENTED FOODS and NO PROBIOTICS!
 
NO ACID FOODS or DRINKS!
 
Another tip is to include liberal amounts of flax, hemp, avocado and olive oil in or with your soups and salads. I suggest a minimum of 5 to 6 tablespoons of good oils every day. And you should be supplementing pomegranate seed oil everyday.
 
For information on pomegranate and avocado seed oil go to:
 
 
In conclusion, the medical world has been looking for a remedy to cure ALL disease, notwithstanding the obvious fact that nature needs NO REMEDY and NO CURE. She needs only an opportunity to exercise her own prerogative of self-healing.
 

Cures! There are NO CURES! And there will be NO CURES Found!

 
The subconscious builds health or disease according to OUR ORDER! And we do it with our thoughts, our words and our deeds.
 
If we send impulses of irritation, discontent, unhappiness, complaining, hate, envy, selfishness, greed, lust, and the biggest one of all pride, the subconscious builds us in the image of OUR ORDER!
 
The truth is that WE NEED NO DOCTOR and WE NEED NO NATIONAL HEALTH INSURANCE PLAN!
 
The movie “Sicko” suggests we need a health program for every man, woman and child in the US. This health program must start with the education on how to prevent disease with what we eat, drink, breathe, think and believe.
 
To insure more people in the US under the current health system does not bring more health. We do not need more medicine! We need more education on how to maintain the alkaline design of our body!
 
We need to empower ourselves to effect a reconciliation between our subconscious creator and ourselves.
 
What we need is to learn self-control, respect, poise, relaxation, deep breathing, alkaline eating and drinking, and especially alkaline exercising!
 
And when these impulses are sent over the sympathetic nerves to our subconscious creator, we will begin to receive images of a more ideal man or woman, until an approach to “Perfection is Attained”.
 
Sickness and disease, including the symptoms of cancer, heart attacks, strokes, diabetes, sepsis, tumors, HIV/AIDS, MS, lupus, depression, hyperthyroidism, Wilson’s Syndrome, fibromyalgia, pain in every joint and muscle, chronic fatigue syndrome, muscle cramps, allergies (food), asthma, bronchitis, frequent colds, candida, hypoglycemia, allergic reaction to any chemical, chronic fatiguing, food cravings, indigestion, inflamed joints, insomnia, mood swings, gas, bloating, diverticulitis, irritable bowel, pneumonia, ulcers, stomach and bowel cramps and even memory loss is the culmination of years of abuse of nutrition and years of acids from faulty elimination by forcing the bowels to move.
 

We don’t GET sick and tired we DO sick and tired!

 
The most powerful way to eliminate metabolic and dietary acids in the blood, the Interstitium fluids and finally the intracellular fluids is following the pH Miracle Lifestyle and Dietary Plan.
 
You are the builder of tomorrow, and you need not pay a fortuneteller, doctor, lawyer, preacher, or banker to tell you what will happen to you tomorrow.
 
Nothing will happen.
 
The inevitable will come.
 
You will inherit the fruits of today’s sowing.
 
I hope you find these thoughts and suggestions helpful when dealing with ANY symptomology, whether physical, emotional or spiritual.
 
Your life, Your Health, Your Fitness, Your Energy is the consequence of your daily choices and you are free to choose!
 
I pray that you choose wisely! The quality and the quantity of your life depends upon it.
 
In love and Gods healing light,
 
Robert O. Young DSc, Phd, Naturopathic Practitioner, Preventologist
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PS My hope is that you will share this articles with everyone that you know, love and care about.
 
In the last days Paul prophesied, “Men ever learning, and never able to come to the knowledge of the truth” 2 Timonthy 3:7
 
Paul’s prophesy has been fulfilled in our day!
 
Not part of our pH Miracle Living Community?
 
 
 
For other scientific articles of Dr. Robert O Young go to: http://www.drrobertyoung.com
 
For non-invasive blood and interstitial fluid of the Interstitium testing for the chemistry and functionality of all organs and organ systems call: 818-987-6886 or go to: http://www.universalmedicalimaging.com or email: universalmedicalimaging@yahoo.com
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Scientific Breakthrough! The Most Powerful Selective Anti-Oxidant, Alkalizer, Energizer and Cell Hydrator

The Incredible Power of Molecular Reduced Magnesium ... Bringing Cutting Edge Nutritional Science To You Now!
Dr. Robert Young

Naturopathic Practitioner – The pH Miracle Ti Sana Detox Medical Spa

The Incredible Power of Molecular Reduced Magnesium … Bringing Cutting Edge Nutritional Science To You Now!

Nov 11, 2015

Scientific Breakthrough!

The Most Powerful Selective Anti-Oxidant, Alkalizer, Energizer and Cell Hydrator in the World!

With An Instant Impact on Alkalinity, Blood Quality and Energy!

My mission is to make optimal health as easy and as cost effective as possible. I am  constantly researching to find the most effective and natural ways to achieve and maintain optimal health, fitness and vitality for myself, my family, my friends and my clients. So I am extremely excited to share with you mu latest and greatest breakthrough research in nutritional science!

My 30 years of research has shown that nearly every health condition and chronic dis-ease have three factors often associated with them:

  • Excess metabolic and dietary acidity in the interstitial body fluids
  • That excess interstitial acidity triggers tissue inflammation
  • This tissue inflammation activates cell signaling  to release anti-oxidants or acid buffers to protect the tissues, glands and organs.

Medical Science has been looking at a way of tackling these three issues for quite some time now. 

I have recently discovered that molecular activated and reduced magnesium (MgOH-) that is potentiated with lithium ions tackles all of these problems! It acts as a super anti-oxidant or a super anti-acid, a super anti-inflammatory, a super neutralizer of excess metabolic, dietary, respiratory and environmental acids, acting alone as its own cell signaling molecule!

In our body’s, activated and reduced magnesium that carries an extra electron (MgOH-) acts as a very powerful and selective anti-oxidant helping to prevent cellular damage from acid caused inflammationprotecting DNA and combating out of control metabolic and dietary acids that are the primary cause of cellular degeneration.

According to my recent research published in the medical journal, “The International Journal of Complimentary and Alternation Medicine”, entitled, “Alkalizing Nutritional Therapy in the Prevention and Reversal of Any Cancerous Condition!”, I suggest:

As deficiencies are corrected in the intracellular and interstitial fluids with key alkalizing nutritional treatments, patients see the difference  in the improved interstitial pH and chemistry counts through follow-up tests using quantitative non-invasive 3-D FBBES.  They also feel the difference physiologically and functionally with increased energy and vitality.

This is how I know proper alkalizing nutritional support in any cancerous condition is important in the prevention and treatment of cancer, the metastasis of cancer, and the shrinking of a cancerous cyst or mass without chemotherapy and-or radiation. The best part about these alkalizing nutritional treatments is they are helpful in most, if not in all cancerous conditions.”  (To read the full article go to: https://www.linkedin.com/pulse/alkalizing-nutritional-therapy-prevention-reversal-any-young-6057087895716507648?trk=mp-reader-card)

There are now well over 1000 studies from peer reviewed medical journals discussing the countless health benefits from elemental magnesium.

Activated and reduced magnesium (MgOH-) has been shown to reduce inflammation and joint discomfortincrease stamina and energy.

Activated and reduced magnesium (MgOH-) has shown promise to be cardio protectiveneuro protective, offer intestinal protectionskin rejuvenation and many more conditions caused by metabolic and dietary acids that are not properly eliminated via the four channels of elimination – skin, lungs, bowels and kidneys.

Activated and reduced magnesium (MgOH-) also acts as a powerful cell signalling molecule to maintain our cellular communications system. The interference in this through excess metabolic and dietary acidity is the cause of many health and fitness problems in the body.

The Benefits of Activated and Reduced Magnesium

The health benefits of activated and reduced magnesium are new to the world.

This was because, until NOW, the delivery was only attainable through:

  • Electron-enriched ionized water (inefficiently delivered from water current electrical ionization)
  • Electrons release through hydroxyl Gas from a metallic cylinder under high pressure

The problem with these delivery systems is that electrons disappear very quickly and therefore are not very accessible to our cells to buffer or neutralize metabolic and/or dietary acids.

Basic chemistry has demonstrated that in the stomach, the generation of electrons carried by sodium bicarbonate is more complete and faster than any other means.

I took it upon myself to find some way of getting a highly accessible form of elections stabilized by magnesium that was  easy to use and highly bioavailable to the body.

I discovered the first reduced form of magnesium potentiated by lithium that would deliver a concentration of free-electron for buffering the dietary, respiratory, environmental and metabolic acids that cause ALL sickness and disease.

I have found that this is the most efficient and easiest way of getting the benefits of activated and reduced magnesium loaded with electron energy.

Benefits Include:

  • FAST RED BLOOD CELL TRANSFORMATION: Immediate improved difference which is viewable using phase contrast microscopy in just five minutes.
  • ALKALIZING EFFECTs: Pure Energy(TM) is a potent alkalizer serving to effectively neutralise all types of metabolic and dietary acids in our body including lactic acid.
  • NEGATIVE-CHARGED ORP EFFECT: Pure Energy(TM) has a high Negative-Charged Oxidative Reduction Potential.  My electron tests show an ORP of up to -1000mV!  In this case the negative-charge is good, not bad and represents a concentration of free electron energy! As we age, we oxidize or ferment, like an old car that rusts. Things that oxidize have a positive ORP or positive-charge. Therefore if we want to slow down the aging (rusting or fermenting) process, then it’s a good to ingest foods, liquids or supplements that carry a negative-charged ORP. This was only available before with an expensive water ionizers – but is now available in supplement form to all through my latest invention called Pure Energy(TM)
  • BIO-AVAILABLE:  Pure Energy(TM) is activated and reduced magnesium potentiated with lithium and is 100% bio-available, so it will act on ALL of the body’s fluids, tissues, glands and organs.
  • ANTI-INFLAMMATORY: Pure Energy(TM) acts as a powerful anti-inflammatory in the body because it neutralizes the metabolic, respiratory, dietary and environmental acids that cause inflammation.
  • ENHANCED CELLULAR HYDRATION: Pure Energy(TM) has been shown to increase cellular hydration by enhancing the ability to move alkalizing extracellular water into the cell.
  • ENERGY PRODUCTION: Pure Energy(TM) when added to distilled or purified water will activate and reduce and potentiated with lithium as it releases electron-energy which becomes available to the mitochondria in our cells.  Activated and reduced magnesium potentiated with lithium also increases electron stores in the liver and may improve functioning of all organs in the body by increasing stores of available electron energy.
  • ANTI-AGING: Aging is created by the body being broken down by metabolic and dietary acids. By having a continual supply of electrons released from activated and reduced magnesium potentiated with lithium, the body can use the increased electrons to neutralize the acids that cause aging and slow down the aging process.
  • SPORTS RECOVERY & LEGAL PERFORMANCE ENHANCER: By increasing alkalizing cellular hydration, reducing the acids that cause inflammation and most importantly reducing the lactic acid by up to 18% that causes inflammation that leads to pain, Pure Energy(TM) is a powerful (and fully permittedsports performance and recovery enhancer.
  • POWERFUL ANTIOXIDANT: Due to its extremely small size (0.24 Trillionth of a Meter), it can spread throughout the body in seconds and penetrate all tissue, cells, and cell components providing rapid protection from metabolic and dietary acids.
  • SELECTIVE ANTIOXIDANT: Activated and reduced magnesium has special SELECTIVE properties that allow the abundant release of electrons to deal with the “bad” acid but leave the “good” alkalizing buffers, such as sodium bicarbonate and hydrogen peroxide to do their tissue protective jobs.
  • HOLISTIC ANTIOXIDANT: Due to its molecular size, Pure Energy(TM) can provide protection to the inside and outside of body cellsexternal surface of the cell membrane (lipid-bi-layer), the extra-cellular matrixplasmainterstitial fluids and all external surfaces of cells, organs, and all tissue.
  • PURE ENERGY(TM) ENABLES THE PRODUCTION OF YOUR BODY’S OWN ANTIOXIDANTS: Acts as a natural Nrf2 transcription factor activator that allows the body to make its own antioxidant compounds (e.g., superoxide dismutase (SOD), catalase, and glutathione peroxidase).
  • CELL SIGNALLING: Cell signalling is a way the body can send a message to different parts of the body to supply it with required red blood cells. The released hydroxyl ions or OH- that releases an extra electron has recently been found to act as a cell signalling molecule.  The release of this electron from reduced and activated magnesium acts as a powerful antioxidant and anti-inflammatory.
  • NATURAL & SAFEPure Energy(TM) contains natural mineral ingredients and tested to be 100% safe, even at high doses. There are no known negative direct or side-effects.
  • Pure Energy(TM) can ONLY be obtained by calling this special phone number: 760-484-3797 or you can order on line at: http://store.phoreveryoung.com/products/pure-energy?variant=10089006916, or email us at: phmiraclelife@gmail.com
  • www.phoreveryoung.com and www.phoreveryoung.wordpress.com

How To Prepare the Pure Energy(TM) Magnesium for Activation and Reduction:

1) Take a 12 ounce surgical stainless steel bottle and fill the bottle to the top with distilled or purified water.  Make sure there is no air at the top of the bottle where electrons might escape.

2) Drop one Pure Energy(TM) magnesium tablet in the water and immediately seal the bottle with the screw on top in order to trap all the electrons inside.

3) Let the distilled or purified water sit for 2 hours while the magnesium activates and reduces.

4) When you are ready to drink the Pure Energy(TM) activated and reduced magnesium water you can take off the lid or you can flip up the straw to drink.  Drink the whole 12 ounces once opened.

Please note that the Pure Energy(R) activated reduced magnesium water is stable and drinkable for up to 1 year as long as the cap or the lid has not been opened.

Recommendations:

Drink one 12 ounce Pure Energy(TM) activated reduced magnesium water in the morning and one 12 ounce Pure Energy(TM) activated reduced magnesium water in the afternoon.

To order your Pure Energy(TM) go to: http://store.phoreveryoung.com/products/pure-energy?variant=10089006916

You will receive with your Pure Energy(TM) order, free shipping, Dr. Robert O. Young’s “Alkalizing Nutritional Therapy” book, a special container for your Pure Energy(TM) tablets and two stainless steel 12 ounce bottles, with each order of one month supply or a minimum of 60 tablets of Pure Energy(TM).

The Red Blood Cell is the Primary Stem Cell!

Blood is made in the roots or in the crypts of the small intestines from liquid food of chlorophyll, polyunsaturated oil, alkaline water and mineral salts at a pH of 8.4.

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Just like the picture of the roots of the great majestic redwood tree, the roots are the key to building a healthy trunk, branches, stems and leaves or needles. The tree is ONLY as healthy as its roots and so the body is only as healthy as its intestinal roots.

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New formulated blood made in the small intestines will flow directly back to the heart and then to the lungs to receive alkalizing oxygen and then back to the heart and out to general circulation.

This newly formulated blood will flow to the muscles or the bones or the glands or the organs when contracted and then differentiate into new healthy muscle, bone, gland or organ cells.

The blood being negatively charged will always flow to its opposite polarity which is always positive. ANY cell contracted or damaged will always attract blood. WHY? Because any contracted or damaged body cell is positively charged and will attract its opposite polarity. When you cut yourself what flows to the cut? The answer is blood! What does the blood become? The answer is the clot! What does the clot become? The new skin, nerve or muscle cells! Do YOU understand? That is the basic law of pHysics – opposites ALWAYS attract! If they do NOT then the body is SICK!

Muscle, bone, glands and organs are ALL made from blood NOT protein!!!!!!!! So to build healthy muscles and bones or to repair glands and organs YOU MUST CREATE HEALTHY BLOOD. This can only be done with healthy alkaline food and water in a healthy alkaline environment of the small intestinal tract!

Don’t YOU know that you were created out of ONE DROP of BLOOD?

To learn more READ, SHARE and LIKE, The pH Miracle for Weight Loss and Weight Gain! The pH Miracle book I, The pH Miracle revised and updated book II, Sick and Tired, Reverse Cancer NOW!, The pH Miracle for Diabetes, Back to the House of Health books I and !! and the soon to be released pH Miracle for Cancer. To order your handbooks for incredible health, energy and vitality go to: Www.phmiracle.com

Why Eating Meat and Cheese Is Making Your Body Dangerously Over-Acid Leading To Sickness and Disease Including Diabetes and/or Cancer!

 

Twenty-Five Scientific Points In Understanding Dr. Young’s “New Biology” and Why Eating Meat and Cheese Is Making Your Body Dangerously Over-Acid Leading To Sickness and Disease Including Diabetes and Cancer!

The following scientific discourse are twenty-five important points to understand concerning the creation of sodium bicarbonate (NaHCO3) and hydrochloric acid (HCL) in the stomach lining, the ingestion of protein, cheese and sugar in any form and how acid/alkaline biochemistry, physiology, and anatomy relate to health, sickness, and disease.

Unfortunately, contemporary medical doctors and scientists as well as alternative health practitioners do not understand how acid/base are created in the body and the onset of latent tissue acidosis in the colloidal connective tissue or the “Schade”. Welcome to the 21st century and Dr. Young’s “New Biology.”

How is acid/base created in the body?

1) The parietal or cover cells of the stomach split the sodium chloride of the blood. The sodium is used to bind with water and carbon dioxide to form the alkaline salt, sodium bicarbonate or NaHCO3. The biochemistry is: H20 + CO2 + NaCl = NaHCO3 + HCL. This is why a call the stomach an alkalizing organ NOT an organ of digestion. The stomach DOES NOT digest the food or liquids you ingest it alkalizes the food and liquid you ingest.

2) For each molecule of sodium bicarbonate (NaHCO3) made, a molecule of hydrochloric acid (HCL) is made and secreted into the so-called digestive system – specifically, the stomach (the gastric pits in the stomach) – to be eliminated. Therefore HCL is an acidic waste product of sodium bicarbonate created by the stomach to alkalize the food and liquids ingested.

3) The chloride ion from the sodium chloride (salt) binds to an acid or proton forming HCL as a waste product of sodium bicarbonate production. HCL has a pH of 1 and is highly toxic to the body and the cause of indigestion, acid reflux, ulcers and cancer.

4) When large amounts of acids, including HCL, enter the stomach from a rich animal protein or dairy product meal, such as meat and cheese, acid is withdrawn from the acid-base household. The organism would die if the resulting alkalosis – or NaHCO3 (base flood) or base surplus – created by the stomach was not taken up by the alkalophile glands that need these quick bases in order to build up their strong sodium bicarbonate secretions. These glands and organs are the stomach, pancreas, Brunner’s glands (between the pylorus and the junctions of the bile and pancreatic ducts), Lieberkuhn’s glands in the liver and its bile with its strong acid binding capabilities which it has to release on the highly acidic meat and cheese to buffer its strong acids of nitric, sulphuric, phosphoric, uric and lactic acids.

5) When a rich animal protein and dairy product meal is ingested, the stomach begins to manufacture and secrete sodium bicarbonate (NHCO3) to alkalize the acids from the food ingested. This causes a loss in the alkaline reserves and an increase in acid and/or HCL found in the gastric pits of the stomach. These acids and/or HCL are taken up by the blood which lowers blood plasma pH. The blood eliminates this increase in gastrointestinal acid by throwing it off into the Pishinger’s spaces.

6) The space enclosed by these finer and finer fibers is called the Pishinger’s space, or the extracellular space that contains the fluids that bath and feed each and every cell while carrying away the acidic waste from those same cells. There is no mention of this organ in American physiology text books. There is mention of the extracellular space but not of any organ that stores acids from metabolism and diet, like the kidney. I call this organ the “pre-kidney” because it stores metabolic and gastrointestinal acids until they can be buffered and eliminated via the skin, urinary tract, or bowels.

7) After a rich animal protein or dairy product meal, the urine pH becomes alkaline. The ingestion of meat and cheese causes a reaction in acidic fashion in the organism by the production of sulfuric, phosporhoric, nitric, uric, lactic, acetylaldehyde and ethanol acids, respectively, but also through the formation and excretion of base in the urine. Therefore eating meat and cheese causes a double loss of bases leading to tissue acidosis and eventual disease, especially inflammation and degenerative diseases.

8) During heavy exercise, if the the resulting lactic acid was not adsorbed by the collagen fibers, the specific acid catchers of the body, the organism would die. The total collection of these fibers is the largest organ of the body called SCHADE, the colloidal connective tissue organ. NO liquid exchange occurs between the blood and the parenchyma cells, or in reverse, unless it passes through this connective tissue organ. This organ connects and holds everything in our bodies in place. This organ is composed of ligaments, tendons, sinew, and the finer fibers that become the scaffolding that holds every single cell in our bodies in place. When acids are stored in this organ, which includes the muscles, inflammation and pain develop. The production of lactic acid is increased with the ingestion of milk, cheese, yogurt, butter and especially ice cream.

That is why I have stated, “acid is pain and pain is acid.” You cannot have one without the other. This is the beginning of latent tissue acidosis leading to irritation, inflammation and degeneration of the cells, tissues and organs.

 

9) The more acidity created from eating meat, cheese, milk or ice cream the more gastrointestinal acids are adsorbed into the the collagen fibers to be neutralized and the less sodium bicarbonate or NaHCO3 that is taken up by the alkalophile glands. The larger the potential difference between the adsorbed acids and the amount of NaHCO3 generated with each meal, the more or less alkaline are the alkalophile glands like the pancreas, gallbladder, pylorus glands, blood, etc. The acid binding power of the connective tissue, the blood, and the alkalophile glands depends on its alkali reserve, which can be determined through blood, urine, and saliva pH, including live and dried blood analysis as taught by Dr. Robert O. Young. The saliva pH is an indication of alkali reserves in the alkalophile glands and the urine pH is an indication of the pH of the fluids that surround the cells or the Pishinger’s space.

10) The iso-structure of the blood maintains the pH of the blood by pushing off gastrointestinal or metabolic acids into the connective tissue or the Pishinger’s space. The blood gives to the urine the same amount of acid that it receives from the tissues and liver so it can retain its iso-form. A base deficiency is always related to the deterioration of the deposit ability of the connective tissues or the Pishinger’s space. As long as the iso-structure of the blood is maintained, the urine – which originates from the blood – remains a faithful reflected image of the acid-base regulation, not of the blood, but of the tissues. The urine therefore is an excretion product of the tissues, not the blood. So when you are testing the pH of the urine, you are testing the pH of the tissues.

11) A latent “acidosis” is the condition that exists when there are not enough bases in the alkalophile glands because they have been used up in the process of neutralizing the acids adsorbed to the collagen fibers. This leads to compensated “acidosis.” This means the blood pH has not changed but other body systems have changed. This can then lead to decompensated “acidosis” where the alkaline reserves of the blood are used up and the pH of the blood is altered. Decompensated “acidosis” can be determined by testing the blood pH, urine pH and the saliva pH. The decrease in the alkaline reserves in the body occurs because of hyper-proteinization, (eating Meat and Cheese!)or too much protein, and hyper-carbonization, or too much sugar. This is why 80 to 90 year old folks are all shrunk up and look like prunes. They have very little or no alkaline reserves in their alkalophile glands. When all the alkaline minerals are gone, so are you and your battery runs down. The charge of your cellular battery can be measured by testing the ORP or the oxidative reduction potential of the blood, urine or saliva using an ORP meter. As you become more acidic this energy potential or ORP increases.

12) If there is not enough base left over after meat and cheese or surgary meal, or enough base to neutralize and clear the acids stored in the connective tissues, a relative base deficiency develops which leads to latent tissue acidosis. When this happens the liver and pancreas are deficient of adequate alkaline juices to ensure proper alkalization of the food in your stomach and small intestine.

13) Digestion or alkalization cannot proceed without enough of these alkaline juices for the liver and pancreas, etc., and so the stomach has to produce more acid in order to make enough base, ad nauseam, and one can develop indigestion, nausea, acid reflux, GERD, ulcers, esophageal cancer and stomach cancer. All of these symptoms are not the result of too much acid or HCL in the stomach. On the contrary, it is the result of too little base in the form of sodium bicarbonate!

14) Therefore the stomach is NOT an organ of digestion as currently taught in ALL biology and medical texts, BUT an organ of contribution or deposit. It’s function is to deposit alkaline juices to the stomach to alkalize the food and to the blood to carry to the alklophile glands!!!!

15) There is a daily rhythm to this acid base ebb and flow of the fluids of the body. The stored acids are mobilized from the connective tissues and Pishinger’s spaces while we sleep.
These acids reach their maximum (base tide) concentration in this fluid, and thereby the urine (around 2 a.m. is the most acidic). The acid content of the urine directly reflects the acid content of the fluid in the Pishinger’s spaces, the extracellular fluid compartments of the body. On the other hand, the Pishinger’s spaces become most alkaline around 2 p.m. (the base flood) as then the most sodium bicarbonate (NaHCO3) is being generated by the cover cells of the stomach to alkalize the food and drink we have ingested.

16) If your urine is not alkaline by 2 p.m. you are definitely in an ACIDIC condition and lacking in alkaline reserves. The pH of the urine should run between 6.8 and 8.4 but ideally 7.2 or greater.

17) After a high protein meal or meat or cheese, the free acids formed such as sulfuric, phosphoric, uric, and nitric acids stick to the collagen fibers to remove them from the blood and protect the delicate pH of the blood at 7.365. The H+ or proton ions from these acids are neutralized by the next base flood, the sodium bicarbonate produced after the meal. The H+ or proton ion combines with the carbonate or HCO3, converts to carbonic acid, H2CO3, which converts to CO2 and H2O. The sulfuric and other acids from proteins are neutralized as follows where the HR represents any acid with the R as its acid radical (SO4, PO4, or NO3) HR + NaHCO3 H2O + NaR (Ca, Mg, K)+ CO2.

18) Medical doctors and savants are not taught in medical school and therefore do not understand or recognize latent tissue acidosis. They understand and recognize compensated acidosis and decompensated acidosis. In compensated acidosis, breathing increases in order to blow off more carbonic acid which decreases PCO2 because of the lowered carbonate or HCO3. When the breathing rate can no longer get any faster and when the kidneys can no longer increase its’ function to keep up with the acid load, then the blood pH starts to change from a pH of 7.365 to 7.3 then to 7.2. At a blood pH of 6.95 the heart relaxes and the client goes into a coma or dies.

19) Metabolism of a normal adult diet results in the generation of 50 to 100 meq of H+ or proton per day, which must be excreted if the urine acid-base balance is to be maintained. A meq is a milliequivalent which is an expression of concentration of substance per liter of solution, calculated by dividing the concentration in milligrams per 100 milliliters by the molecular weight. This process involves two basis steps; 1) the reabsorption of the filtered sodium bicarbonate or NaHCO3 and, 2) excretion of the 50 to 100 meq of H+ or proton produced each day by the formation of titratable acidity and NH4+ or ammonium. Both steps involve H+ or proton secretion from the cells of the kidney into the urine.

20) Sodium bicarbonate (NaHCO3) must be reabsorbed into the blood stream, since the loss of NaHCO3 will increase the net acid load and lower the plasma NaHCO3 concentration. The loss of NaHCO3 in the urine is equivalent to the addition of H+ to the body since both are derived from the dissociation of H2CO3 or carbonic acid.

21) The biochemistry is: CO2 + H2O = H2CO3 = HCO3 + H+. The normal subject must reabsorb 4300 meq of NaHCO3 each day! The secreted H+ or proton ions are generated within the kidney cells from the dissociation of H2O or water. This process also results in the equimolar production OH- or hydroxyl ions. The OH- ions bind to the active zinc-containing site of the intracellular carbonic anhydrase; they then combine with CO2 to form HCO3- ions which are released back into the kidney cells and returned to the systemic circulation. Second, the dietary acid load is excreted by the secretion of H+ or proton ions from the kidney cells into the urine. These H+ or proton ions can do one of two things: the H+ or proton ions can be combined with the urinary buffers, particularly HPO4, in a process called titratable acidity (The biochemistry is: H+ + HPO4 = H2PO4), or the phosphate buffering system or the H+ or proton ions can combine with ammonia (NH3) to form ammonium as follows: NH3 + H+ = NH4.

22) This ammonia is trapped and concentrated in the kidney as ammonium which is then excreted in the urine.

23) In response to acid load, 36% of the H+ or proton goes intracellular in exchange for the release of Na+ (sodium) into the blood stream. 15% of the acid goes intracellular in exchange for K+ (potassium) – common in diabetics. 6% of the H+ or proton or acid goes directly into the cell to be buffered by intracellular processes. 43% is buffered extracellularly as NaHCO3- or sodium bicarbonate combining with H+ or proton to form H2CO3 or carbonic acid which breaks down to CO2 or carbon dioxide to be released by the lungs. 10% of CO2 or carbon dioxide is excreted through the lungs and 90% is used by the body to reabsorb alkaline minerals and make sodium bicarbonate for buffering gastrointestinal and metabolic acids.

The biochemistry is: CO2 + H2O = H2CO3 = HCO3 + H+.24) Of all the ways the body can buffer metabolic and dietary acids, the excretion of protein (the eating of meat and cheese) generated acid residues is the only process that does not add sodium bicarbonate back into blood circulation. This creates a loss of bases which is the forerunner of all sickness and disease. In the long run, the only way to replace these lost bases is by eating more alkaline electron-rich green foods and long-chain polyunsaturated fats. Eating meat and cheese is definitely hazardous to your health. That is why I say, “a cucumber a day keeps the doctor away while eating meat, cheese and even an apple creates more excess acid in the colloidal connective tissues, leading to latent tissue acidosis.

25) With over 30 years of research and testing over 500,000 samples of blood and over 1,000,000 samples of urine and saliva I have come to the conclusion that the Human Body is an acid producing organism by function – yet, it is an alkaline organism by design. Eating animal protein, especially meat and cheese and sugar from any source are deadly acidic choices – unless you interested in becoming sick, tired and fat over time.

Bottom line – the pH Miracle Lifestyle and Diet is a program that focuses on the foundational principal that the body is alkaline by design and yet acidic by function. This make this program the ultimate program for preventing and reversing aging and the onset of sickness and dis-ease. I would say that the pH Miracle Lifestyle and Diet is the diet for a longer healthier life.

Please remember this very important truth, hydrochloric acid is not the cause of digestion but the result of digestion. Start alkalizing today and begin improving the quality and quantity of your life today.

To learn more about the pH Miracle Lifestyle and Diet go to:
http://www.phmiracleliving.com and http://www.articlesofhealth.blogspot.com