Tag Archives: #braincancer

A Universal Cure for Cancer!

On March 18th and 19th, of this year we announced a universal cure for cancer at the 14th Annual Global Summit on Oncology and Cancer!

Screen Shot 2019-01-21 at 11.27.04 AM

This universal cure for cancer is based upon the research and findings of Dr. Robert O Young, published, January 9th, 2019, in the ACTA Scientific Cancer Biology, medical journal, Volume 3 Issue 2 , 2019.

dr.young-celulas

Cystic Fibrosis and Pulmonary Adenocarcinoma Lung Cancer both Metabolic and Dietary Acidic Conditions of the Interstitial Fluids of the Interstitium!

0-15

A Universal Cure for Cancer!

On March 18th and 19th, of this year we announced a universal cure for cancer at the 14th Annual Global Summit on Oncology and Cancer!

Screen Shot 2019-01-08 at 2.43.38 AM

This universal cure for cancer is based upon the research and findings of Dr. Robert O Young and Dr. Galina Migalko, published, January 9th, 2019, in the ACTA Scientific Cancer Biology, medical journal, Volume 3 Issue 2 , 2019.

Cystic Fibrosis and Pulmonary Adenocarcinoma Lung Cancer both Metabolic and Dietary Acidic Conditions of the Interstitial Fluids of the Interstitium

Screen Shot 2018-05-22 at 3.51.42 PM

Abstract:
Cystic fibrosis (CF) [1,2] and Pulmonary Adenocarcinoma (PAC) [3] have similar symptomologies and are chronic, progressive, and frequently fatal acidic conditions of the respiratory system (lungs), lymphatic system (lymph nodes), intestines, pancreas, uri-nary tract system, reproductive organs and the skin as the alkaloid glands (the salivary glands, stomach, and small and large intestines) produce and secrete alkaline compounds, such as sodium bicarbonate to buffer and preserve the alkaline design of the body and the specific organs and glands affected. These metabolic and dietary acidic conditions resulting in the build-up of mucous [3] can affect any organ or organ system but primarily affects the respiratory, lymphatic system, digestive, and reproductive tracts in children and young adults with CF and the lungs and surrounding lymph nodes in PAC. I have suggested from my own clinical research that both of these conditions are the result of latent tissue acidosis (LTA) in the interstitial fluids of the Interstitium or the fluids that surround every cell, created from metabolism, diet, thoughts and environment and may be successfully treated and reversed with an alkaline lifestyle and diet (ALD) [4].\

71342345_2398677260399180_1488415775352946688_n

Introduction and Historical Perspective:
According to the Cystic Fibrosis Foundation, about 30,000 Americans have CF. This condition occurs mostly in whites whose ancestors came from northern Europe, although it cuts across all races and ethnic groups. About 3,500 babies are born with this acidic condition each year in the United States. Moreover, about one in every 30 Americans suffer from CF [1,3].Nearly 40% of lung cancers in the US are adenocarcinoma, which usually originates in peripheral lung tissue [5]. Most cases of adenocarcinoma are associated with smoking; however, among people who have smoked fewer than 100 cigarettes in their life-times (“never-smokers”) [6], adenocarcinoma is the most common form of lung cancer [7]. Its incidence has been increasing in many developed Western nations in the past few decades, where it has become the most common major type of lung cancer in smokers (replacing squamous cell lung carcinoma) and in lifelong non-smokers [3]. According to the Nurses’ Health Study, the risk of adenocarcinoma of the lung increases substantially after a long duration of previous tobacco smoking, with a previous smoking du-ration of 30 to 40 years giving a relative risk of approximately 2.4 compared to never-smokers, and a duration of more than 40 years giving a relative risk of approximately 5 [8]. CF and PAC have similar symptomologies and are often accom-panied by the following signs and symptoms:o Thick, viscous mucus in the lungs caused by the glandular secretion of sodium bicarbonate in the chelation of ex-cess dietary and/or metabolic acids [3,9,10].Signs and Symptoms of CF and PACCitation:Robert Young. “Cystic Fibrosis and Pulmonary Adenocarcinoma Lung Cancer both Metabolic and Dietary Acidic Conditions”.

the-lungs-in-the-body

To read the entire article go to:

Citation: Acta Scientific Cancer Biology 3.2 (2019): 11-20.

https://www.drrobertyoung.com/cystic-fibrosis-article

Screen Shot 2019-06-01 at 8.32.34 AM

Can You Prevent or Reverse Any Cancerous Condition With Lifestyle and Diet?

Lung Cancer is the Number 1 Killer in the World Today and is Preventable with Lifestyle and Diet!
Lung Cancer is the Number 1 Killer in the World Today and is Preventable with Lifestyle and Diet!

What is the number 1 cancer killer in the World today and can it be prevented!

 

If you are thinking lung cancer then you are right! It is now responsible for up to 90 percent of ALL cancers!

In 1987, lung cancer replaced breast cancer as the lea/ding cause of cancer deaths in women. More and more research continues to point out the correlation between diet and cancer. (1)

In February 2015, the American Cancer Society recommended that cancer survivors follow a “prudent diet” and specifically recommended a plant-based diet that is high in fruits, vegetables, unrefined grains and is low in red meat, processed meats, refined grains and sugars.(2)

Dr. Robert O. Young has been recommending a low acidic diet that he calls the pH Miracle lifestyle and diet which includes liberal amounts of high chlorophyll green vegetables and fruit including broccoli, broccoli sprouts, spinach, kale, wheat grass, barley grass, cucumber, parsley, lime, green pepper, and especially avocado. He also suggests eliminating all acidic foods including, corn, peanuts, cashews. coffee, black tea, alcohol, chocolate, banana, beef, chicken, pork, duck, fish, eggs and all dairy products including milk, cheese, yogurt and ice cream. (3)(4)(5)(6)

American Cancer Society recommends that cancer survivors eat a plant-based alkaline diet!

More and more research has been done to assess the link between our food supply and cancer treatment. A 2013 study found that parsley killed up to 86 percent of lung cancer cells. Parsley contains a flavonoid called apigenin. Other plant sources of this flavonoid include celery, onions, chamomile tea, oregano, thyme, coriander, artichokes, and red grapes. (1)

 

Screen Shot 2018-12-16 at 2.12.10 AM.png

Dried parsley contains 4.5 percent pure apigenin coming in the highest in apigenin content by weight. Other studies have found act apigenin can kill breast cancer, ovarian cancer, pancreatic cancer, prostate cancer and colon cancer cells. (1)

Apigenin found in parsley transformed 86 percent of all acidic cancerous lung cells!

A 2005 study found that apigenin inhibits the cell proliferation of lung cancer cell lines and recommended a combination of apigenin and anti-tumor drugs. (1)

A study from Ohio State University’s Comprehensive Cancer Center found that apigenin inhibited breast cancer cells “immortality.” Researchers found that this happens due to changing a step involved in gene regulation. This reprograms acidic cancerous cells by turning them into normal mortal cells that die naturally. (1)

Apigenin found to inhibit the acids that cause breast and prostate cancer cells “immortality,” reprogramming them into mortal cells that die naturally!

An Italian study found that eating parsley regularly resulted in a 68 percent reduction in lung cancer risk.(1)

Parsley is a powerful antioxidant or anti-acid that has been used as a diuretic. Parsley has been successfully used in treating and curing kidney stones, chronic inflammation caused by acidic waste buildup, and prostate and uterus issues. (1)

Traditionally parsley has been used to treat or break-up kidney stones. In fact, the German Commission E, a governmental advisory panel, has approved parsley for the prevention and the treatment of kidney stones. (1)

Parsley is rich in vitamin K, vitamin C, B-complex, iron, magnesium, chlorophyll, and histidine. Eating a diet rich in parsley can not only help buffer the metabolic and dietary acids that cause cancer but can enhance antioxidant levels throughout the body, including the brain and regulate the pH of the blood, interstitial fluids and the intracellular fluids keeping the pH alkaline at 7.365. (1)(6)

If you desire to incorporate more of these apigenin foods into your diet, try adding parsley to a juice, salad, soup, or main dish. If you have a juicer, follow this simple recipe below or if you do not have a juicer, just add parsley to your favorite green smoothie recipe!

Fresh Cucumber – Celery Juice with Ginger and Parsley

Ingredients:

  • 2 celery ribs, cut into 3-inch lengths

  • 1 large English cucumber

  • One 2-inch piece of fresh ginger, peeled

  • 1/2 medium bunch of parsley with stems

  • 1 1/2 tablespoons fresh lemon juice

Instructions:

  1. In an slow press juicer, juice the celery with the cucumber, ginger and parsley. Stir in the lemon juice. (3)(4) (5)

To learn more about juicing watch the following youtube video:

To learn more read the following story of Inger who reversed her terminal metastatic lung cancer following the non-invasive pH Miracle for Cancer and is still alive today after 7 years.  She was given a zero prognosis from her doctor who diagnosed her with Pulmonary Adenocarcinoma Lung Cancer!

Just click here to read her story:

https://www.drrobertyoung.com/case-studies

 

0-2

Or read my own daughters story who reversed her brain cancer following the same non-invasive alkalizing pH Miracle Protocol for Cancer and is alive today eighteen years later to talk about her life and her beautiful family. (Ashley Rose had NO chemo, NO radiation and NO surgery)

Just click here to read her story:

https://www.drrobertyoung.com/case-studies

References:

(1) http://www.endoriot.com/2015/01/parsley-compound-kills-86-of-lung.html

(2) http://www.forksoverknives.com/science-says-about-diet-and-cancer/

(3)  Robert O. Young, Shelley R. Young, The pH Miracle, revised and updated, Hachette Publishing, 2010. www.phoreveryoung.com, http://www.drrobertyoung.com

(4) Robert O. Young, The pH Miracle for Cancer, Hikari Omni Publishing, 2016. www.phoreveryoung.com and http://www.drrobertyoung.com

(5) Robert O. Young, The Cancer Solution, Hikari Omni Publishing, November, 2018. http://www.drrobertyoung.com or https://www.amazon.com/gp/product/B07K8TFTYM/ref=pe_2430270_379672330_pe_re_csr_ea_lm

(6) Robert O. Young, Galina Migalko, Alkalizing Nutritional Therapy in the Prevent and Reversal of Any Cancerous Condition, Hikari Omni Publishing, 2016. http://www.drrobertyoung and https://www.amazon.com/gp/product/B01JKCXJRY/ref=dbs_a_def_rwt_hsch_vapi_taft_p2_i10

To learn more about the work of Robert O Young and Galina Migalko go to:www.drrobertyoung.com or http://www.universalmedicalimaging.com