Tag Archives: cancer

A Picture is Worth?

A Picture of Tap Water Compared to Alkaline Water Is Worth a Thousand Words

The following are microscopic micrographs of tap water, alkaline water and specially 9.5 alkaline water.

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Which water are you drinking daily?

 

Which water should you be drinking?

 

Check out our alkaline water filters and ionizers at: https://store.phoreveryoung.com/collections/alkaline-water

 

It is very important to understand that the human body when in perfect Health (pH) is alkaline by design. All functions of the human body produce acidic waste which if not eliminated through the 4 channels of elimination (urination, respiration, and perspiration) will cause the following symptoms in order: enervation, irritation, inflammation, induration, ulceration and finally degeneration.

To learn more read The pH Miracle revised and updated: http://www.phoreveryoung.com

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To learn more about the work, research and discoveries of Robert O Young PhD go to: http://www.drrobertyoung.com

 

To attend a pH Miracle Health and Wellness Retreat go to: http://www.phmiracleretreat.com

 

To attend a World Conference featuring speakers from around the World, including Key Note Speakers Robert O Young CPT, MSc, DSc, PhD, Naturopathic Practitioner and Galina Migalko MSc, MD, NMD give us a call at: 760 751 8321 or email us at: phmiraclelife@gmail.com Here are the upcoming events:

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3rd World Congress on Advanced Cancer Science and Therapy, Osaka, Japan, October 15th and 16th, 2018.

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World Congress on Cancer Science and Therapy, San Antonio, Texas, November 14th and 15th, 2018.

Bacterial, Viral Diseases and Infectious Diseases – ABU Dhabi, UAE, December 5th and 6th, 2018.

References:

  1. Abstracts of the 2nd European Summer School on Nutrigenomics September 5–9, 2016, Camerino, Italy Guest Editors Rosita Gabbianelli, Camerino J. Alfredo Martínez, Navarra Raffaele De Caterina, Chieti
  2. Neuroprotection of electrolyzed reduced water: in vitro study on PC12 cell line Donatella Fedeli1*, Cinzia Nasuti1, Laura Bordoni2, Maura Montani3, S.Manfredini4, Ivan Dus5 and R.Gabbianelli1

1 School of Pharmacy, University of Camerino, Italy.

2 School of Advanced Studies, University of Camerino, Camerino, Italy;

3 School of Biosciences and Veterinary Medicine, University of Camerino, Italy;

4 Department of Life Sciences and Biotechnology, University of Ferrara, Italy

5 Head of Research for Chanson Water Company Taiwan *donatella.fedeli@unicam.it

What Is Our Greatest Health Risk?

Are electromagnetic fields from cell towers. cell phones, WiFi, 4G and soon 5G, computers, electrical appliances making us sick and tired? Are we just living longer or are we living better? Why is there an epidemic in cancer, autism, depression, heart disease, etc.,?
electromagnetic-radiation

“The World is not dangerous because of those who do harm, but because of those who look at it and do nothing.” – Albert Einstein

The biggest health threat to the Human Body is electromagnetic pollution. The explosion of Samsung phones, iPhones WiFi, WiMax, 4G network, video game consoles, remote-control toys, electric cars and the soon to be released the 5G network, has fundamentally changed our electrical environment. You can’t see it, you can’t taste it, you can’t touch it, you can’t smell it; but the air all around us is increasingly filled with electromagnetic radiation (EMR) that is penetrating our bodies and disrupting our body chemistry – perhaps forever.

Every moment of every day, invisible fields of toxic fields of energy are striking our bodies like tiny darts, triggering dozens of bio-chemical reactions, which undermine our health and stealthily lay the groundwork for sickness and disease.

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How does this happen?

As Nobel-prize nominee, Dr. Robert Becker described in “The Body Electric,” our brains; our hearts and every one of the seventy trillion cells in our bodies operate on electrical impulses. These minuscule electrical fields can easily be disrupted by the electropollution around us, especially when frequency wavelength is in the brainwave region (0-33 hertz), or matches up with and resonates with electrically-charged particles like ions and chemicals or organs of the body.

Dr. Becker also found that healing only takes place if the current at the point of injury is negatively charged. When it turns positive, the healing process shuts down. So, even our ability to heal is fundamentally dependent upon electrical fields and thus subject to interference from ambient EMR.

In the 1960s NASA found that astronauts would lose up to 50% of their bone mass in just weeks without the presence of the earth’s natural electromagnetic field. Later an artificial version of the earth’s electromagnetic field was added to the spacecraft, which reduced the problem.

Human life could not exist without the presence of natural electromagnetic fields. But what about the explosion of artificial magnetic fields around us, how are these burgeoning signals affecting us? Since the early 1960s, there has been an ongoing debate between scientists, government, industry and the military as to the health impacts on humans from electromagnetic radiation. In fact more than 16,000 studies have tackled the issue. Now, more than 6000 studies connect wireless and other EMR with more than 122 biological effects.

Another 10,000 fail to find the connection. US regulators and policy-makers are using these numbers as a rationale to continue to approve the deployment of unproven technologies. They typically claim that there is no consensus in the science. Despite the science showing a better than 1 in 3 chance (38%) that wireless technologies are causing harmful bio-effects, these regulators and policy-makers are betting that these ‘untested’ technologies won’t make us sick.

But how do they know?

The US government is neither tracking the health effects of these newly adopted technologies nor has it funded a single non-classified study on the biological effects of wireless technologies since the late 1990’s. During that time twelve new ubiquitous technologies have been rolled-out, including public WiFi, 3rd generation (3G) cell phones, 3G Cellular networks, Bluetooth, WiMax, DECT cordless phones, 4G and 5G cell phones have now been deployed in cars with GPS, phones and devices. Meanwhile the fourteen international scientists, who produced the BioInitiative Report (www.bioinitiative.org) document more than two thousand, mostly independent studies, which connect wireless and other EMR with the following: DNA damage, brain cancer, Alzheimer’s, breast cancer, children’s cancers (leukemia), immune system dysfunction, cardiac symptoms, alteration of melatonin production, inflammation and electromagnetic sensitivity. The 630 page report also links numerous modern age symptoms such as headaches, sleep disturbances, concentration issues, fuzzy thinking, joint and muscle pain and memory loss to wireless.

As science is often crippled by abstract experiments with unproven simplifying assumptions, a better way to judge and validate scientific findings may be to look at the key health trends:

Beginning in the 1980’s at the advent of the ‘wireless revolution’ a profound change in our national health began to quietly unfold. It began with the emergence of a bevy of previously-unknown auto-immune diseases like chronic fatigue (CFS), lupus, environmental illness (EI) and fibromyalgia. Soon an explosion in neurological disorders began with Lou Gehrig’s disease (ALS), Multiple Sclerosis (MS), Parkinson’s and Alzheimer’s all showing a dramatic increase. Next, the incidence of certain cancers began to suddenly rise such as melanoma, testicular, lymphoma, breast and prostate cancers. Then, in the 1990s, ailments like diabetes, attention deficit disorder (ADD/ ADHD) and Autism began to explode.

In the past fifteen years sleep disturbances and mood disorders have sky-rocketed. In the 1970s only about 4% suffered from sleep issues. It is now closer to 60%.

Meanwhile more than 18 million Americans are clinically diagnosed as depressed. Depression in children is growing at 23%. It should be no surprise that the top selling pharmaceutical drugs are for pain, depression, and sleep.

What has happened to our health?

It might surprise you to know that the 1950s, when there were few health clubs; the American diet was loaded with fat; vitamin supplements were rare; executives downed three martinis at lunch and everyone smoked like a smokestack, may have been the healthiest decade ever. Expectations for getting cancer were only 1 in 6; it is now 1 in 2 for men. Alzheimer’s, Multiple Sclerosis and most modern autoimmune diseases were unheard of. Neurological disorders like Parkinson’s and ALS were rare. Diabetes was only beginning to emerge and heart disease for young people was unusual.

In the previous three decades, we had extended the average life expectancy from 55 to 72 years – a 31% gain. Well here’s the good news: we now live to 80 – 8 more years. But more than half of that eight year gain is spent in a nursing home, suffering from either dementia, or Alzheimer’s.

What has happened to our health?

Despite the many advances in medicine during the 20th century and the beginning of the 21st century, the US and other industrialized nations have been experiencing explosions in disease and pervasive ill-health. While many scientists and the pharmaceutical industry are rushing to find drugs to manage the symptoms of these illnesses, almost no progress has been made to find root causes. Theories abound on the causes and underlying factors for the big six diseases: cancer, heart disease, diabetes, neurological disorders (Alzheimer’s et al), autoimmune disorders and allergies (asthma).

We’ve gotten really good at managing symptoms the past two decades but no one can explain the spontaneous explosion of the six major disease groups with no obvious connection that began in the 1980’s. Almost everyone agrees that these diseases are closely associated with environmental, and/or lifestyle and dietary choices. This has been the basis of my research that all sickness and disease is the result of an acidic way of living, breathing, eating and thinking. www.drrobertyoung.com

We hear incessantly about the importance of an alkaline diet and daily exercise; the impacts from smoking; and exposures to chemicals and other toxins in our environment. When you add highly acidic electromagnetic fields of energy you have the main actors in the emerging health drama!

Millions are spent each year on research, attacking the possible causation of the big six diseases. Most of this research is approached from either a purely biological or chemical angle. Sometimes there is an interdisciplinary approach, involving experts in biology and chemistry. Yet the human organism is clearly much more than simply the sum of body parts, operating in a bio-chemical paradigm. The missing factor is the role of electrical energy and the tiny electromagnetic fields that are triggering our heart, our brain, our endocrine system and constantly transmitting messages to every cell in our body. More importantly we are blinded by continuing to ignore the pivotal role of electrical disturbances transmitted from our environment that is setting off a chain of bio-chemical events that are leading to an epidemic of disease.

Is electro pollution a unifying factor in the exploding diseases that are making us all so sick?

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The Evidence

There has been two landmark events that shed new light on the science, linking EMR from wireless technologies to broad health impacts, dozens of biological effects and virtually all of the currently exploding diseases.

In July 2010, a previously unrecognized collection of nearly 5000 studies linking low-level wireless signals to bioeffects was discovered by noted scientist, Magda Havas, PhD of Trent University in Ontario, Canada. More than 2300 of these studies, concerned with radio-frequency and microwave radiation, were compiled by Dr. Zorach Glaser, PhD, an officer in the US Navy at the request of the Naval Medical Research Institute. Many of these studies were previously classified and others originated in Eastern Block nations such as the USSR, Poland and Czechoslovakia and have only recently been translated. Here is a sampling from Dr. Glaser’s report on the 122 biological phenomena (effects) and clinical manifestations attributed to microwave and radio-frequency radiation:

This treasure trove of “lost” science that was compiled at the request of the US Navy opens the door for a real renaissance in research for scientists, who are examining the link between wireless technologies and impacts to our health. But will it be enough to awaken the US government to this call to action?

Meanwhile in a spectacular announcement that received very little coverage in August 2010, noted epidemiologist, Samuel Milham, MD makes the link between the growth of electrification and the incidence of four of the big six diseases. In “Dirty Electricity: Electrification and the Diseases of Civilization.” Dr. Milham connects dirty electricity with heart disease, cancer, diabetes, neurological disorders like ALS and suicide.

Dirty electricity refers to unusable electrical energy, which is caused by the interference of electronics on the power lines within your home, office or public building. It is virtually everywhere. Dirty electricity is created by fluorescent lights, dimmer switches, cell phone chargers, plasma TVs, laptop computers and the dramatic increase of electronics all around us. Seven studies have shown that what is considered electrical noise on power lines is also biologically-active. (Havas, Milham, Morgan et al). These studies, many of which were performed in schools, shows that this electrical noise may be causing, or worsening health conditions such as Attention Deficit Disorder (ADD), chronic fatigue, diabetes (glucose rise) and asthma.

Four of the dis-eases most associated with inflammation – cancer, heart disease, diabetes and neurological disorders are directly linked to dirty electricity. Both Dr. Zorach Glaser’s bibliography and the BioInitiative Report (www.bioinitiative.org) separately connect electrical fields from wireless technologies with inflammation.

“Inflammation is a symptom of increased metabolic, dietary and environmental acidity, such as lactic acid, which can be measured in the extracellular fluids including the blood and the interstitial fluids which makes up more than 66 percent of all body fluids,” according to Robert O Young PhD.

 

In addition, Dr. Young states, “the inflammation connection can be confirmed through pH and chemistry testing of the body fluids and is the most important health issue of our time.” Electromagnetic frequencies from wireless technologies according to Dr. Young causes inflammation and inflammation leads to:

Cancer

Heart disease

Autoimmune disease

Diabetes

Neurological disorders like Alzheimer’s, Parkinson’s, ALS and MS

Attention Deficit Disorder, as TIME Magazine proposed in “The Fires Within,” then the mystery of these diseases, which have been exploding since the advent of the wireless revolution in the 1980’s has been finally solved!

Meanwhile a World of the smart grid, super WiFi, 4G and 5G even a more toxic cellular network of electromagnetic pollution is all around us and flooding our body. With these powerful and ‘untested’ wireless technologies which have been deployed Worldwide, the time has never been better to pause and ask the question:

Are YOU willing to continue to use these wireless technologies when WE now KNOW they are making us sick and tired?

To learn more about the research, discoveries and findings of Robert O Young go to: www.drrobertyoung.com

To attend a health and fitness Retreat go to: www.phmiracleretreat.com

Attend a World Conference in San Antonio, Texas November 14th and 15th

The World Congress on Cancer Science and Therapy this November 14th & 15, in San Antonio, Texas

Join Robert O Young CPT, MSc, DSc, PhD, Naturopathic Practitioner and Galina Migalko MSc, MD, NMD as they share their break-through research, discoveries and findings in the early detection, prevention and treatment of all cancerous conditions.

Sign-up before July 31st and YOU will receive an additional 10 percent discount off the Early Bird discounted registration fee.

 

To receive the additional 10 percent off the published registration fees please give us a call at: 760 751 8321 or email us at: phmiraclelife@gmail.com

Only Registration Includes:

Access to all conference sessions

Coffee breaks during the conference

Handbook & Conference Kit

Lunch during the conference

Certificate of Presentation/Participation

Package A Includes:

Above features including the following…

2 Nights’ Accommodation i.e. on November 14th, 2018 and November 15th, 2018

Package B Includes:

Above features including the following…

1 Extra Night Accommodation i.e. on November 16th, 2018

For Student Delegates

Access to All Sessions

Coffee breaks during the conference

Conference Kit and Souvenir

Lunch during the conference

Could Sodium or Potassium Bicarbonate save your life? Low levels of bicarbonate ‘are linked to a 24 % higher risk of early death!

Could Sodium or Potassium Bicarbonate save your life? Low levels of bicarbonate 'are linked to a 24 % higher risk of early death!

Robert Young PhD

Naturopathic Practitioner – The pH Miracle Ti Sana Detox Medical Spa

Could Sodium or Potassium Bicarbonate save your life? Low levels of bicarbonate ‘are linked to a 24 % higher risk of early death!

  • Compound in baking soda – bicarbonate – reduces early death, study found
  • Baking soda – or sodium bicarbonate – helps regulate pH levels  
  • People with low bicarbonate levels have 24% higher risk of early death
  • People should ingest fruit and green vegetables to get more bicarbonate!

Many of us think of baking soda as little more than a vital part of the recipe to making a cake or baking cookies.

But two new studies have found that the ingredients of sodium and/or potassium bicarbonate plays a far more important role in human health: It can help save lives.

Older people with low levels of sodium and/or potassiumbicarbonate – which is found in baking soda – have a 24 per cent higher risk of dying an early death!

The findings suggest increasing bicarbonate levels can prolong a person’s life.

Study author Dr Kalani Raphael, of the University of Utah, said: ‘What we found was that generally healthy older people with low levels of bicarbonate had a higher risk of death.’

Sodium bicarbonate, a main component of baking powder, reduces the risk of premature death, scientists revealed. Older people with low bicarbonate levels are 24 per cent more likely to die young, a study found

The kidneys and lungs work together by varying the levels of sodium and/or potassium bicarbonate – a base or alkaline compound – and carbon dioxide – an acid – in the blood, interstitial fluids and intracellular fluids.

Sodium and potassium bicarbonate helps keep the body’s pH in a healthy range (7.365), which allows the body cells that make up our organs to work properly.

Critically ill patients with severe acid-base abnormalities have very low levels of sodium and/or potassium bicarbonate and are very unlikely of surviving their illness, according to the study.

RELATED ARTICLES

  • Using Sodium and Potassium Bicarbonate in the Prevention and Treatment of ALL Sickness and Disease – Dr. Robert O. Young – www.phoreveryoung.com 

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Yet, it has been unclear whether more subtle changes to the body’s acid-base status affect the longevity of relatively healthy older people.

A team of scientists investigated how measurements of pH, carbon dioxide and bicarbonate are associated with long-term survival in healthy older people.

They analyzed data from 2,287 participants in the health, aging and body composition study.

That data focused on well-functioning black and white adults between the ages of 70 and 79.

Data started being collected in 1997 – with collection efforts extending through February 2014.

Each of the participants were followed for an average of 10.3 years.

Scientists recommend people with low levels of sodium and/or potassium bicarbonate should increase their intake of foods that produce it in the body, including fruit and green vegetables.

Because of the study’s results, blood bicarbonate concentrations – which are already commonly measured – may allow clinicians to better identify people with a higher risk of premature death.

Those with low sodium and potassium bicarbonate levels may benefit from increasing their intake of foods that produce bicarbonate in the body – including fruit and vegetables, according to the scientists.

The study was published in the Clinical Journal of American Nephrology.  The study by Dr. Robert O. Young has been approved for publication in The International Journal of Complementary and Alternative Medicine.

Read more: http://www.phoreveryoung.wordpress.com

Cystic Fibrosis and Pulmonary Adenocarcinoma Lung Cancer – Stage Seven Metabolic and Dietary Acidosis

 
Robert Young PhD

Robert Young M.Sc., D.Sc.,PhD

Naturopathic Practitioner – The pH Miracle Ti Sana Detox Medical Spa

Abstract

Cystic fibrosis (CF)[1][2] and Pulmonary Adenocarcinoma (PAC)[3] have similar symptomologies and are chronic, progressive, and frequently fatal acidic conditions of the respiratory system (lungs), lymphatic system (lymph nodes), intestines, pancreas, urinary tract system, reproductive organs and the skin as the alkaloid glands (the salivary glands, stomach, and small and large intestines) produce and secrete alkaline compounds, such as sodium bicarbonate to buffer and preserve the alkaline design of the body and the specific organs and glands affected.  These metabolic and dietary acidic conditions resulting in the buildup of mucous[3] can affect any organ or organ system but primarily affects the respiratory, lymphatic system, digestive, and reproductive tracts in children and young adults with CF and the lungs and surrounding lymph nodes in PAC.  I have suggested from own clinical research that both of these conditions are the result of latent tissue acidosis (LTA) from metabolism, diet and environmnent and may be successfully treated and reversed with an alkaline lifestyle and diet (ALD).[4]

Key Words: Cancer, Terminal Cancer, Lung Cancer, Cystic Fibrosis, Pulmonary Adneocarcinoma, Bronchitis, Asthma, Shortness of breath, Thick mucous, Wheezing, Chronic sinisitits, Nasal Polyps, Weight loss, Water retention, Abdominal pain, Excessive sweating, cirrhosis of the liver, Inflammation of the pancreas, Pancreas, Liver, Liver disease, Latent tissue acidosis, fatigue, smoking, air pollution, chemical exposure, alkaline lifestyle and diet, alkalizing, nutritional IV’s, massage, infrared sauna, colon hydrotherapy, nebulizing, alkaline nebulizing, L-arginine, glutathione, N-actyl-cysteine, detoxification, live and red blood tests, acupuncture.

Introduction

According to the Cystic Fibrosis Foundation, about 30,000 Americans have CF. This condition occurs mostly in whites whose ancestors came from northern Europe, although it cuts across all races and ethnic groups. About 3,500 babies are born with this acidic condition each year in the United States. Moreover, about one in every 30 Americans suffer from CF.[1][3]

Nearly 40% of lung cancers in the US are adenocarcinoma, which usually originates in peripheral lung tissue.[5] Most cases of adenocarcinoma are associated with smoking; however, among people who have smoked fewer than 100 cigarettes in their lifetimes (“never-smokers”),[6] adenocarcinoma is the most common form of lung cancer.[7] Its incidence has been increasing in many developed Western nations in the past few decades, where it has become the most common major type of lung cancer in smokers (replacing squamous cell lung carcinoma) and in lifelong nonsmokers.[3] According to the Nurses’ Health Study, the risk of adenocarcinoma of the lung increases substantially after a long duration of previous tobacco smoking, with a previous smoking duration of 30 to 40 years giving a relative risk of approximately 2.4 compared to never-smokers, and a duration of more than 40 years giving a relative risk of approximately 5.[8]

Signs and Symptoms of CF and PAC:

CF and PAC have similar symptomologies and are often accompanied by the following signs and symptoms:

  • Thick, viscous mucus in the lungs caused by the glandular secretion of sodium bicarbonate in the chelation of excess dietary and/or metabolic acids.[3][9][[10]
  • Changes in color and amount of sputum (material coughed up from the lungs) is in direct relationship to the build-up of acidic waste products that are not being properly eliminated through the four channels of elimination – the lungs, bowels, kidneys and skin.[3][9][[10]
  • Chronic cough, possibly with blood streaking is a result of increased acidic and the lung and other elimination organs ridding itself of excess dietary and/or metabolic acids.[3][9][[10]
  • Wheezing is caused by an increase in sticky acidic mucous.[3][9][[10]
  • Bronchitis is stage four acidosis.[3][9][[10]
  • Chronic sinusitis is an acidic condition or stage two acidosis which is experienced by congestion and irritation.[3][9][[10]
  • Asthma is a higher valance of congestive acidosis leading to congestive acidic mucous.[3][9][[10]
  • Nasal polyps (fleshy growths inside the nose) are groups of cells bound together with dietary and/or metabolic acids.[3][9][[10]
  • Weight loss, failure to thrive in infants, abdominal swelling all caused by the retention of acids.  Weight loss due to dietary acids destroying the delicate villi in the small intestines.[3][9][[10]
  • Excessive salt in sweat, dehydration due to the build-up of acids that are not being properly eliminated through the four channels of elimination – lungs, bowels, kidneys and/or skin.[3][9][[10]
  • Failure of newborn in CF to pass stool is the result of ingesting acidic foods and/or drinks.[9][10]
  • Abdominal pain, flatulence are both caused by trapped acids that have not been properly eliminated through the bowels or urinary tract system.[3][9][[10]
  • Fatigue is the first sign congestion of the elimination organs and dietary and/or metabolic acids are building up.[3][9][[10]
  • Other acidic conditions that are caused by an acidic lifestyle and diet such as late onset of puberty, intestinal obstruction, inflammation of the pancreas, cirrhosis (a liver condition), and infertility may also be signs of CF.[3][9][[10]

What Causes Cystic Fibrosis According to Conventional Medicine?

CF is caused by a mutation in the gene cystic fibrosis transmembrane conductance regulator (CFTR). The most common mutation, ΔF508, is a deletion (Δ signifying deletion) of three nucleotides[11] that results in a loss of the amino acid phenylalanine (F) at the 508th position on the protein. This mutation accounts for two-thirds (66–70%[12]) of CF cases worldwide and 90% of cases in the United States; however, there are over 1500 other mutations that can produce CF.[13] Although most people have two working copies (alleles) of the CFTR gene, only one is needed to prevent cystic fibrosis. CF develops when neither allele can produce a functional CFTR protein. Thus, CF is considered an autosomal recessive disease.

What Causes Pulmonary Adenocarcinoma Lung Cancer According to Conventional Medicine?

Pulmonary Adenocarcinoma cancer is usually seen peripherally in the lungs, as opposed to small cell lung cancer and squamous cell lung cancer, which both tend to be more centrally located,[3][10] although it may also occur as a central lesions.[10] For unknown reasons according to current medical science, it often arises in relation to peripheral lung scars. The current theory is that the scar probably occurred secondary to the tumor, rather than causing the tumor.[10] The adenocarcinoma has an increased incidence in smokers, and is the most common type of lung cancer seen in non-smokers and women.[10] The peripheral location of adenocarcinoma in the lungs is due to the use of filters in cigarettes which prevent the larger particles from entering the lung.[14][15]Deeper inhalation of cigarette smoke results in peripheral lesions that are often the case in adenocarcinomas of the lung. Generally, adenocarcinomas grow more slowly and form smaller masses than the other subtypes.[12] However, they tend to form metastases widely at an early stage.[12] Adenocarcinoma is a non-small cell lung carcinoma, and as such, it is not as responsive to radiation therapy as is small cell lung carcinoma, but is rather treated surgically, for example by pneumonectomy or lobectomy.[12]

What Causes Cystic Fibrosis According to the Research of Dr. Robert O. Young?

When I talk about disease or “dis-ease”, such as CF or PAC, I am really focusing on the state of imbalance in the body, especially the lungs, that is brought on by an inverted way of living, eating and thinking.[15][16]  I have suggested that all disease or dis-ease, including CF and PAC  are caused by individual lifestyle and dietary choice, or for children, how parents are feeding and caring for their children.  I have also suggested that you do not get sick you have to do sick by making personal acidic lifestyle and dietary choices.  In other words disease is a personal choice just like health and fitness are personal choices.

When one chooses or parents choose for their children to eat acidic foods or drinks, such as animal flesh, eggs, dairy products, like cheese, yogurt and ice cream, soda pop, sport drinks, coffee or tea you set yourself up for excess latent tissue acidosis (LTA).  This is when a serious health challenge can begin to develop, such as cystic fibrosis of the lungs for a child or young adult or pulmonary adenocarcinoma lung cancer for people that smoke, breast cancer in women, prostate cancer for men.[15][16]

Over 30 years ago I postulated a theory that ALL sickness and disease is the result of an inverted way of living, eating and thinking.  And, that genetic defects were caused by acidic dietary and lifestyle choices that caused the genetics to express themselves in abnormal ways.  In the case of CF and PAC, the alkaphile glands (salivary glands, stomach, pancreas, gallbladder, Lieberkuhn glands in the intestines) are secreting sodium bicarbonate into the acidic tissues or organs, such as the lungs to maintain the alkaline design of the body fluids and protect the lung cells and tissues from breaking down.  The result is when sodium bicarbonate binds to dietary and/or metabolic acid it creates mucous.  The mucous secretion is the effect of the body protecting itself from excess dietary, environmental and/or metabolic acid. [15][16]

The intelligence of the cell or its genetics is only as healthy as its environment.  I like to compare the intelligent expression of the cellular genetics to a dangerous game called Russian Roulette.  To play the game you put one bullet in the chamber, spin the chamber and then put the gun up to your head and pull the trigger.  The object of the game is to avoid blowing your head off.  The bullet is a metaphor for the genetics and the trigger represents your daily personal lifestyle and dietary choices.  The result in cellular genetics will always be, if you continue to pull the acidic lifestyle and dietary trigger, the genetic bullet will be fired and the symptom(s) will be expressed.  The expression of cellular genetics in producing excess mucous in the condition of CF and PAW can be stopped when you stop pulling the acidic lifestyle and dietary trigger.  The human cell is only as healthy as the fluids it is bathed in just as a fish is only as healthy as the water it swims in.  Change the water and you will change the genetic expression.[15][16]

This new science is called epigenetics and it is showing that the genetic expression of a cell can be turned on or turned off depending on changes in the cellular environment affected by lifestyle and dietary choice.[17]

It is critical to understand this foundational principal in achieving and maintaining a healthy body and a healthy respiratory function.  The foundational hypothesis of my research is the understanding that the human body is alkaline by design and acidic by function.[16]  The mucous in the body is the evidence that the body is protecting itself from its acidic functions (breathing, thinking, moving, eating) when dietary and/or metabolic acids are not properly eliminated through the four channels of elimination.[16]

When you understand that the body needs to be maintained in an alkaline state in order to have sustainable energy, health, fitness and vitality, then everything you drink, everything you eat, every activity you engage in, even your thoughts, produce acidic waste products that affect the health, fitness and vitality of the blood, tissues, organs and glands.[16]

Your health, fitness, energy and vitality is an expression of what you are eating, what you are drinking and what you are thinking.  If you are ingesting an abundance of acidic foods and liquids, or smoking cigarettes or exposed to environmental pollutants, that’s creating an internal acid environment leading to a breakdown or fermentation of the lung cells, this will lead to a host of dis-ease conditions, including CF or PAC.[16]

There are seven stages of ALL sickness and dis-ease or acidity even though there is only one sickness and one disease.

The one sickness and one disease or dis-ease theory is the over-acidification of the blood and then tissues due to an inverted way of living, eating and thinking.  This one sickness and one disease or dis-ease theory has seven stages or or seven expressions, which have been categorized by medical science as separate or different types of disease without any association or connection.  But, there is NOT many diseases only one disease and one health![18]

For example, cancer is part of that one acidic disease.  Lung cancer is an acidic condition that spoils healthy cells making them cancerous.  Multiple sclerosis is part of that one disease as acid destroys the myelin sheath.  Heart disease is the result of acid damage as is diabetes.  Cystic fibrosis is also part of this one disease as healthy body cells are being protected from dietary and/or metabolic acids creating sticky mucous.  Allergies, arthritis, osteopenia, osteoarthritis, osteoporosis, bowel restrictions and constipations, from diverticulitis to diverticulosis, IBS, ulcerated colitis, Crohn’s, all of these so-called diseases are the result of a compromised alkaline environment from individual acidic lifestyle and dietary choice.[18]

The seven stages of disease or dis-ease or excess acidity begins in the bowels, then in the blood, pushed out into the tissues, organs and glands and expressed as follows:

1) The first stage of acidosis is enervation or the loss of energy.  In this stage the body does not have the sufficient energy to completely remove dietary and/or metabolic acidic waste products which build up first in the blood and then in the connective and fatty tissues.

2) The second stage of acidosis are sensitivities and irritation.  An example of stage two acidosis are sensitivities to food and/or air-born allergies.

3)  The third stage of acidosis is catarrh or mucous buildup.  An example of stage three acidosis would be the acidic condition of the lungs called cystic fibrosis.  It is important to understand that mucous is created when the glands of the body release the alkaline compound sodium bicarbonate for the purpose of binding up dietary and/or metabolic acids.  The combining of sodium bicarbonate to acid creates a sticky mucous.  Since dietary, environmental and metabolic acids can breakdown and destroy healthy tissues and organs the glands of the body, such as the salivary glands, the pylorus glands, the pancreas and even the stomach release the alkalizing compound, sodium bicarbonate to protect and preserve healthy body cells that make up our tissues and organs.

4) The fourth stage of acidosis is inflammation.  There is only one cause of inflammation and that is acid.  Acid equal pain and pain equals acid.  There is no other cause.  Any pain or inflammation in the body is the result of localized acid that has not been properly removed by the lymphatic system.  That is why exercise is so important because the lymphatic circulation is activated by the contraction of muscle and especially the calf muscles.  Therefore, inflammation is always caused by dietary, environmental and/or metabolic acid.

5) The fifth stage of acidosis is induration or fibrotic tissue or the hardening of the tissues or organs.  This is the classic symptomology of cystic fibrosis.  The tissues and organs are turning into leather.  Another classic symptomology of induration is atherosclerosis or the hardening of the vascular system.

6)  The sixth stage of acidosis is the ulceration of tissues and/or organs such as in ulcerated colitis, or cirrhosis of the liver, or any lesion where ever it may appear.

7)  And, the seventh and final stage of acidosis prior to death is the degeneration of tissues, organs and glands.  All degenerative conditions are caused by dietary, environmental and/or metabolic acids, such as in the symptomologies of osteoporosis, multiple sclerosis, ALL cancerous conditions, heart disease and all respiratory dis-eases, including cystic fibrosis.[18]

It is important to keep in mind that whatever the disease or dis-ease condition there is only one cause.  And, that one cause is the retention of excess acids first in the blood and then the tissues and organs.  This excess acid is not eliminated through the four channels of elimination they are then deposited into the connective and fatty tissues.  This is why I call the connective tissues the “acid catchers” of the blood.[16][18]

You do not need a doctor to tell you your stage of acid imbalance. You can know this based upon your the symptom(s) you are experiencing or feeling.  If you are overweight this is an acidic condition and the body protecting the organs that sustain life from excess dietary, environmental and/or metabolic acids.  In other words, obesity is NOT a fat problem any more then cystic fibrosis is a genetic problem.  They are both an acid problem.[19]

Cystic fibrosis (CF) or Pulmonary Adenocarcinoma (PAC) are both progressive latent tissue acidosis (LTA)  conditions that begin with fatigue, then congestion, then retention, irritation, mucous build up, inflammation, induration, ulceration, degeneration and finally death.[18]

The Self-Care to a Self-Cure Can Be Simple

1) Open the channels of elimination.

2)  Heal the root system or the intestinal villi of the small intestines.

3) Build healthy stem cells and red blood cells.

4) Hyper-perfuse the blood and tissues with alkalinity.[18]

Who’s Most At Risk?

CF and PAC are caused by the genetic expression of body cells to excess dietary, metabolic and environmental acidity.[18] To change the genetic expression of the body cells one must restore the alkaline design of the body fluids with an alkaline lifestyle and diet (ALD).[18]  To have CF, a child must inherit the acidic lifestyle and diet of the parents that then causes two abnormal genes — one from each parent.  The new science of epigenetics suggests that genes can change their expression as a result of diet and lifestyle changes.[17]  In other words, when a child with CF changes his/her diet from a standard acidic American diet to the AFD diet or one stops smoking the genes will change and begin slowing down and even stopping their secretion of acid-binding sodium bicarbonate.  This in turn will reduce congestion from sticky mucous that can builds up in the lungs another organs and tissues.[20]

What to Expect at Conventional Medical Doctor’s Office for Diagnostic Testing

A baby born with the CF gene usually has symptoms during its first year, although signs of the disease may not appear until adolescence or even later.

Your child’s health care provider can help make a diagnosis and guide you in determining which treatment or combination of therapies will best alleviate symptoms of the disease. Your health care provider will perform a physical exam and run laboratory tests, including a sweat test, which checks for higher than normal amounts of sodium and chloride in the sweat. Other tests include a sputum test, genetic screening, and a stool analysis. Imaging techniques may help reveal lung conditions and abdominal obstruction.[21][22]

Tests that examine the lungs are used to detect (find), diagnose, and stage CF and PAC.

Tests and procedures to detect, diagnose, and stage CF and PAC are often done at the same time. Some of the following tests and procedures may be used:

  • Physical exam and history : An exam of the body to check general signs of health, including checking for signs of disease, such as lumps or anything else that seems unusual. A history of the patient’s health habits, including smoking, and past jobs, illnesses, and treatments will also be taken.
  • Laboratory tests : Medical procedures that test samples of tissuebloodurine, or other substances in the body. These tests help to diagnose disease, plan and check treatment, or monitor the disease over time.
  • Chest x-ray: An x-ray of the organs and bones inside the chest. An x-ray is a type of energy beam that can go through the body and onto film, making a picture of areas inside the body.
  • CT scan (CAT scan): A procedure that makes a series of detailed pictures of areas inside the body, such as the chest, taken from different angles. The pictures are made by a computer linked to an x-ray machine. A dye may be injected into a vein or swallowed to help the organs or tissues show up more clearly. This procedure is also called computed tomography, computerized tomography, or computerized axial tomography.
  • Sputum cytology : A procedure in which a pathologist views a sample of sputum (mucus coughed up from the lungs) under a microscope, to check for cancer cells.
  • Fine-needle aspiration (FNA) biopsy of the lung: The removal of tissue or fluid from the lung using a thin needle. A CT scan, ultrasound, or other imaging procedure is used to locate the abnormal tissue or fluid in the lung. A small incision may be made in the skin where the biopsy needle is inserted into the abnormal tissue or fluid. A sample is removed with the needle and sent to the laboratory. A pathologist then views the sample under a microscope to look for cancer cells. A chest x-ray is done after the procedure to make sure no air is leaking from the lung into the chest.
  • Bronchoscopy : A procedure to look inside the trachea and large airways in the lung for abnormal areas. A bronchoscope is inserted through the nose or mouth into the trachea and lungs. A bronchoscope is a thin, tube-like instrument with a light and a lens for viewing. It may also have a tool to remove tissue samples, which are checked under a microscope for signs of cancer.
  • Thoracoscopy : A surgical procedure to look at the organs inside the chest to check for abnormal areas. An incision (cut) is made between two ribs, and a thoracoscope is inserted into the chest. A thoracoscope is a thin, tube-like instrument with a light and a lens for viewing. It may also have a tool to remove tissue or lymph node samples, which are checked under a microscope for signs of cancer. In some cases, this procedure is used to remove part of the esophagus or lung. If certain tissues, organs, or lymph nodes can’t be reached, a thoracotomy may be done. In this procedure, a larger incision is made between the ribs and the chest is opened.
  • Thoracentesis : The removal of fluid from the space between the lining of the chest and the lung, using a needle. A pathologist views the fluid under a microscope to look for cancer cells.
  • Light and electron microscopy : A laboratory test in which cells in a sample of tissue are viewed under regular and high-powered microscopes to look for certain changes in the cells.
  • Immunohistochemistry : A test that uses antibodies to check for certain antigens in a sample of tissue. The antibody is usually linked to a radioactive substance or a dye that causes the tissue to light up under a microscope. This type of test may be used to tell the difference between different types of cancer.[23]

Alkalizing Treatment Protocol for Cystic Fibrosis (CF) and Pulmonary Adenocarcinoma Lung Cancer (PAC)

Prevention and Alkalizing is the Self-Care to a Self-Cure for Cystic Fibrosis (CF) and Pulmonary Adenocarcinoma Lung Cancer (PAC)

The best self-care to a self-cure for Cystic Fibrosis (CF) and Pulmonary Adenocarcinoma Lung Cancer (PAC) will be found in its prevention NOT in its treatment. Preventing CF and PAC must begin with the parents switching to an alkaline lifestyle and diet before conception.  At birth the parents can help avoid the symptoms of CF or any other dis-ease with the Alkalizing Lifestyle and Diet Protocol.

Natural Non-Invasive Treatment Plan for Cystic Fibrosis (CF) and Pulmonary Adenocarcinoma (PAC) Lung Cancer[15][16][18]

The hope for the future is that the Alkalizing Lifestyle and Diet (ALD) therapy can repair or replace the defective CF or PAC gene and cause the gene to express itself differently by changing the environment and restoring the alkaline design of the body fluids.  This will cause the gene to express itself in an alkaline way rather than in a defensive way to protect itself from an acidic lifestyle and diet.  This environmental approach for treating CV and PAC may prove to be the cure for this acidic lifestyle and dietary symptom.

CF and PAC patients suffer from frequent lung infections that may lead to obstructed breathing caused by an acidic lifestyle and diet. So, the mainstays of a treatment plan are:

1) Open up the channels of elimination of dietary and metabolic acids.

2) Hyper-perfuse the tissues with alkalinity to buffer the retained dietary and/or metabolic acids.

3) Heal the root system or bowels of the body or the intestinal villi of the small intestines to improve the quality and quantity of stem cell and red blood cell production.

4)  Alkalizing physical therapy to remove acids out of the tissues, especially the lungs.

5) Alkalizing  exercise to remove dietary and/or metabolic acids in the connective tissues out through the pores of the skin, and

6) Alkalizing natural organic and colloidal natural medications for reducing the acids that cause mucus that is congesting and blocking the lung’s airways.

Natural Alkalizing Lifestyle and Dietary (ALD) Therapies[15][16][18]

Natural organic colloidal nutrients can by pass the alimentary canal and go directly into the blood and tissues through a process of nebulization or misted alkaline nutrients that are inhaled through the mouth and nose.[16] These include the following:

  • Nebulizing 5ml of Glutathione and 5ml of N-acetyl-cysteine to reduce acidic mucous in the sinuses and lungs 2 to 3 times a day.
  • Nebulizing 10ml of a mucolytic such as colloidal silver at 5 to 10 ppm once a day
  • Nebulizing 10 ml of colloidal silica which acts as a decongestant (which reduce swelling of the membranes of the breathing tubes).
  • Antibiotics are highly acidic and should NEVER be used with CF or PAC.  To reduce infection in the blood and tissues you reduce tissue acidity which is the cause of infections.[18]

The alimentary canal problems of congestion caused by an acidic diet leading to the symptoms of CF and PAC are managed with the following natural organic remedies.

  • Whole leaf cold pressed aloe vera juice will reduce inflammation caused by increased amounts of hydrochloric acid when the stomach is producing sodium bicarbonate to buffer the retention of tissue acids.[24]
  • Alkalizing hydrocolon therapy or colonics and enemas with mucolytic agents such as magnesium oxide, magnesium chloride, sodium bicarbonate, potassium bicarbonate, calcium glutamate and Vitamin C to treat intestinal obstructions and to infuse alkalizing compounds into the blood stream via the messenteric blood vessels.[25]

Food and Nutritional Supplements in the Prevention and Reversal of Cystic Fibrosis (CF) and Pulmonary Adenocarcinoma Lung Cancer (PAC)[26]

Natural organic colloidal nutrients can by-pass the alimentary canal and go directly into the blood and tissues through a process of nebulization or misted alkaline nutrients that are inhaled through the mouth and nose. These include the following:

Following these dietary nutritional tips will help reduce ALL acidic symptomologies associated with CF and PAC:[15][16][18]

1)  Eliminate all inflammatory acidic liquids and foods that increase sodium bicarbonate and the formation of mucous, including dairy products (milk, cheese, sour cream, and ice cream), wheat (gluten), processed soy except for non-GMO organically sprouted soy, corn, potatoes, all high-sugar fruit including bananas, oranges, pineapple, berries, apples, all forms of sugar including honey, maple syrup, fructose, maltose, dextrose, glucose, preservatives, food additives and excessive salt and all animal meats including fish, poultry, beef and pork.[15][16][18]

2)  Eat more foods that decrease acids and the formation of mucous, including garlic, onions, watercress, horseradish, mustard, parsley, celery, cucumber, broccoli, spinach, rose hips tea, lemon, lime, tomato, avocado and anti-inflammatory/anti-acid oils from nuts and seeds.[15][16][18]

3)  Eat more foods that are high in potassium, such as avocado sprouts and kale.[15][16][18]

4)  Avoid all processed and refined foods, such as white breads, pastas, and sugar.[15][16][18]

5)  Eliminate all red meats and lean meats, pork, poultry, fish, processed soy and all legumes.  Increase plant based proteins from avocado, hemp and sprouted organic soy.[15][16][18]

6)  Use healthy oils in foods, such as cold pressed olive oil and avocado oil.[15][16][18]

7)  Eliminate trans fatty acids, found in commercially baked goods such as cookies, crackers, cakes, French fries, onion rings, donuts, processed foods, and margarine.[15][16][18]

8)  Eliminate all grains from the diet.[15][16][18]

9)  Eliminate all corn products.[15][16][18]

10)  Eliminate peanuts.[15][16][18]

11)  Eliminate all forms of vinegar.[15][16][18]

12)  Eliminate all forms of mushrooms.[15][16][18]

13)  Eliminate coffee, black teas and other stimulants, alcohol, and tobacco.[15][16][18]

14)  Eliminate sport drinks, energy drinks and soft drinks.[15][16][18]

15)  Drink 4 to 6 liters of 9.5 alkaline water daily based upon 1 liter per 30 kg of weight.  Add 10 grams of pH Miracle green powder with 5 drops of pH Miracle puriphy in each liter of water.  This will help build healthy stem cells and blood in the crypts of the small intestines and reduce latent tissue acidosis which may be the cause of CF and PAC.[15][16][18]

16)  Alkalizing exercise moderately, for 60 minutes daily, 6 days a week.  Choose from walking, jogging, elliptical machines, rebounding, swimming, biking, Younga Yoga, isotonic weight lifting, just to name a few.[15][16][18]

Address nutritional deficiencies and excess latent tissue acidosis (LTA) with the following supplementation to the daily diet:[15][16][18][36]

1)  Omega-3 fatty acids, such as Hemp, Flax and Borage oils, 4 – 6 capsules or 1 tablespoonful of a 2 to 1 to 1 (Omega 3 to 6 to 9) combination of these three oils at least three to four daily, to help decrease inflammation caused by dietary and/or metabolic acids and improve the health and strength of the lipid membranes of stem, blood and body cells.[15][16][18][27][28][29][31]{34]

2)  A multivitamin daily, containing the acid chelating antioxidant vitamins A, D, E, K, the B-vitamins and trace minerals, such as sodium, magnesium, potassium, calcium, zinc, and selenium.[15][16][18][31]

3)  Digestive acid buffers of sodium bicarbonate, potassium bicarbonate, magnesium chloride and calcium chloride to reduce hydrochloric acid in the stomach, bowels, blood and tissues, 1 – 2 capsules 4 times daily with 9.5 pH alkaline water.[15][16][18][31]

4)  Magnesium oxide with Vitamin C to breakdown undigested acid foods of animal protein, dairy products and mucous in the 9 yards of the small intestines.[15][16][18][31]

5)  Coenzyme Q10, 100-200 mg at bedtime, for antioxidant and supporting the white blood cells in removing bacteria, yeast and solidified acids from the the blood and tissues.[15][16][18][31]

6)  N-acetyl-cysteine (NAC), 2000 mg daily 3 times a day, for antioxidant effects for buffering metabolic acids of acetylaldehyde and ethanol alcohol that effect the respiratory and neurological systems. NAC can also be given by IV at 5ml where each ml equals 200mgs.[15][16][18][31]

7)  Grapefruit seed extract (Citrus paradisi), 100 mg capsule or 5 – 10 drops (in alkaline water) 3 times daily, for buffering the acids of diet, metabolism, bacteria and yeast for increasing the alkaline pH of the gastrointestinal system to 8.4.[15][16][18][31][32][33][34]

8)  Methylsulfonylmethane (MSM), 3,000 mg twice a day, to help decrease the acids that cause inflammation.[15][16][18][31]

9)  Organic hemp protein, 10 – 20 grams daily mixed in fresh organic hazel or almond milk, for supporting the white blood cells and blood building.[15][16][18][31]

10)  L-Arginine, 10 grams 3 times a day to break up solidified acid crystals causing circulation problems of the vascular and lymphatic system.[15][16][18]

11)  Magnesium chloride, 2 grams 3 times a day to oxidize dietary and metabolic acids.[15][16][18]

12)  Pure organic chlorophyll from sprouted Moringa,  5 to 10 drops in 4 ounces of 9.5 pH alkaline water 3 times a day.  This mixture at 10ml can also be put into a nebulizer to reduce acid congestion in the sinuses and lungs.[15][16][18]

13)  Glutathione, 2000mg 3 to 4 times daily, neutralizes harmful acids or oxidants introduced into the lungs from the air or blood or those released by cells. Exotoxins from bacteria can overload the endobronchial terrain and feed the fires of acidic inflammation. This staggering burden increases the oxidative sensitivity of the CF lung, resulting in further injury of lung parenchyma. Data supports evidence of a decrease in the antioxidant tri-peptide glutathione. [15][16][18]

Glutathione is always in great demand and is rapidly consumed when we experience any sort of emotional or physical stress, fatigue and even moderate exercise. Some well-known causes of glutathione depletion are as follows:[15][16][18][30]

1) Acidic lifestyle and diet

2) Air and Water pollution

3) Prescription and recreational drugs

4) Ultraviolet and Radiation from cells phones, computers, electrical cars, power lines, hair dryers, etc.

5) Emotional and physical stress

6) Injury, trauma or burning

7) Heavy metals

8) Cigarette smoke

9) Household chemicals

10) Acetaminophen poisoning

11) Exhaust from motor vehicles

12) Septic shock caused by the retention of metabolic and/or dietary acid.

All of these above factors lead to a build up of acidic toxins that cause the loss of glutathione as a non-nutritive buffer leading to cellular aging, dis-ease and finally death.[30]

Alkalizing Medicinal Herbs and Organically Sprouted Grasses

1)  Medicinal herbs, grasses, fruit and vegetables is a safe way to strengthen and tone the body’s alkalizing buffering system, detox the alimentary canal and build blood in the crypts of the small intestines. You should use the whole unprocessed or non-fermented herbs, grasses, fruit and vegetables titrated to a fine powder so they that can be mixed in 9.5 pH alkaline water or put into veggie caps to be taken orally.[15][16][18][31][34]

2)  Ginkgo (Ginkgo biloba), 40 – 80 mg 3 times daily, for inflammation and as an antioxidant to buffer acids in the blood, tissues and organs.[15][16][18][31][34]

3)  Wheat, Barley and Kamut rrganically sprouted grasses, 250 – 500 mg daily, for building blood, detoxing the alimentary canal,  buffering dietary and metabolic acids and supporting the white blood cells in the removal of solidified acids. You may also prepare teas from these grasses.[15][16][18][31][34]

3)  Cat’s claw (Uncaria tomentosa) , 20 mg 3 times a day, for inflammation caused by dietary and/or metabolic acids,  supporting the white blood cells and reducing acids from bacteria, yeast and mold in the blood and tissue fluids.[15][16][18][31][34]

4)  Milk thistle (Silybum marianum), 80 – 160 mg 2 – 3 times daily, for detoxification of acids in the blood, liver and kidneys.[15][16][18][31][34]

5)  Bromelain (Ananus comosus), 40 mg 3 times daily, for pain and inflammation caused by dietary acids.[15][16][18][31][34]

6)  Ground Ivy (Hedera helix) , 50 mg 3 times daily, to decrease acids and the build-up of mucous and to loosen phlegm.[15][16][18][31][34]

Intravenous (IV) Alkalizing Therapy

The main purpose of IV therapy is to hyper-perfuse the tissues with alkaline compounds of sodium bicarbonate, magnesium chloride, potassium bicarbonate and calcium glutamate and thus buffer the retention of excess dietary and/or metabolic acids in the body tissues, especially the lungs reducing inflammation, mucous, solidfication of tissues, and cysts.

Acupuncture 

Acupuncture may alleviate symptoms of cystic fibrosis. Acupuncture may help enhance blood and lymph circulation to the lungs which in turn will help the immune function to remove cellular debris and acid crystals.  Because acupuncture improves circulation it also helps remove acids throughout the alimentary canal, and strengthen.

Massage

Therapeutic lymphatic massage can help drain acidic mucus from the lungs and remove latent tissue acidosis.

Infrared Sauna

Therapeutic infared sauna can help increase blood and lymphatic circulation and open up the pores of the skin to eliminate excess dietary, environmental and metabolic acids from the tissues.  This passive form of exercise will cause you to sweat at every pore removing latent tissue acids.  I recommend at least 30 minutes a day or until you start sweating.  Once you start sweating remain in the sauna for at least 15 minutes.  Make sure you are adequately hydrated with alkaline mineral rich water at a pH of 9.5.  To adequately hydrate drink at least 1 liter of akaline fluids for every 30 kg of weight.  You can also drink before, during and after your infared sauna. Prognosis/Possible Complications Respiratory problems due to acid build-up and the solidification of dietary, environmental and/or metabolic acids forming acid crystals and cysts in the lungs are the most common complication from CF and PAC.

Following Up

CF and PAC patients receive pulmonary function tests every 3 – 6 months. They also receive chest x-rays every 2 – 4 years, or more often if needed.

Case Study of the Alkalizing Lifestyle and Diet (ALD) for Terminal Metastatic Pulmonary Adenocarcinoma Lung Cancer

A 58 year old Danish woman was diagnosed by X-ray, Cat Scan and biopsy of the lung with Pulmonary Adenocarcinoma Lung Cancer with metastasis to the axillary lymph nodes at the Roskilde Hospital on June, 2011.  She was not offered conventional invasive surgery because the cancer had spread throughout her left lung to the lymphatic system and the axillary lump nodes.  Chemotherapy and radiation were suggested but would only extend life for a few weeks beyond her 6 month life expectancy.  She started the ALD protocol a week after diagnosis.  She was retested in October, 2015 with Ultrasound and Bronchoscopy  and found to have no pulmonary adenocarcinoma cancer in the lungs or in the axillary lymph nodes.  The medical doctors found her to be in good health and attribute her cancer remission to the Alkalizing Lifestyle and Diet (ALD) that she followed and is still following as of to date.

Conclusion

Cystic Fibrosis (CF) and Pulmonary Adenocarcinoma (PAC) of the lungs are terminal chronic acidic conditions, theoretically caused by LTA with no current conventional treatments to slow-down the aggressive nature of these conditions.  The Alkalizing Lifestyle and Diet (ALD) have shown great promise in improving symptoms of both CF and PAC and in one case reversing PAC, a terminal cancer condition with a 5 year life expectancy of 1 percent.[37]

Further Research

Further research needs to be done with larger groups with CF or PAC to show that the ALD cancer treatment protocol is a viable therapy for the prevention and/or reversal of Cystic Fibrosis (CF) and Pulmonary Adenocarcinoma (PAC).  The author of this article is hopeful that more research scientist will be open to investigating the efficacy of the ALD protocol as a potential non-invasive treatment for the cure of CF and PAC.

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    Mechanism of action and in vitro toxicity. J Altern Complement Med. 2002;8(3):333-40.
  33. Guo R, Pittler MH, Ernst E. Herbal medicines for the treatment of COPD: a systematic review. Eur Respir J. 2006;28(2):330-8.
  34. Simopoulos AP. Omega-3 fatty acids in inflammation and autoimmune diseases. J Am Coll Nutr. 2002;21(6):495-505.
  35. Murray KL, Lee CK, Mogayzel PJ Jr, Zeitlin PL, Rosenstein BJ. Dietary supplement use in pediatric patients with cystic fibrosis. Am J Health Syst Pharm. 2008;65(6):562-5.
  36. The American Cancer Society, “Non-Small Cell Lung Cancer Survival Rates by Stage”, http://www.cancer.org/cancer/lungcancer-non-smallcell/detailedguide/non-small-cell-lung-cancer-survival-rates

Scientific Breakthrough! The Most Powerful Selective Anti-Oxidant, Alkalizer, Energizer and Cell Hydrator

The Incredible Power of Molecular Reduced Magnesium ... Bringing Cutting Edge Nutritional Science To You Now!
Dr. Robert Young

Naturopathic Practitioner – The pH Miracle Ti Sana Detox Medical Spa

The Incredible Power of Molecular Reduced Magnesium … Bringing Cutting Edge Nutritional Science To You Now!

Nov 11, 2015

Scientific Breakthrough!

The Most Powerful Selective Anti-Oxidant, Alkalizer, Energizer and Cell Hydrator in the World!

With An Instant Impact on Alkalinity, Blood Quality and Energy!

My mission is to make optimal health as easy and as cost effective as possible. I am  constantly researching to find the most effective and natural ways to achieve and maintain optimal health, fitness and vitality for myself, my family, my friends and my clients. So I am extremely excited to share with you mu latest and greatest breakthrough research in nutritional science!

My 30 years of research has shown that nearly every health condition and chronic dis-ease have three factors often associated with them:

  • Excess metabolic and dietary acidity in the interstitial body fluids
  • That excess interstitial acidity triggers tissue inflammation
  • This tissue inflammation activates cell signaling  to release anti-oxidants or acid buffers to protect the tissues, glands and organs.

Medical Science has been looking at a way of tackling these three issues for quite some time now. 

I have recently discovered that molecular activated and reduced magnesium (MgOH-) that is potentiated with lithium ions tackles all of these problems! It acts as a super anti-oxidant or a super anti-acid, a super anti-inflammatory, a super neutralizer of excess metabolic, dietary, respiratory and environmental acids, acting alone as its own cell signaling molecule!

In our body’s, activated and reduced magnesium that carries an extra electron (MgOH-) acts as a very powerful and selective anti-oxidant helping to prevent cellular damage from acid caused inflammationprotecting DNA and combating out of control metabolic and dietary acids that are the primary cause of cellular degeneration.

According to my recent research published in the medical journal, “The International Journal of Complimentary and Alternation Medicine”, entitled, “Alkalizing Nutritional Therapy in the Prevention and Reversal of Any Cancerous Condition!”, I suggest:

As deficiencies are corrected in the intracellular and interstitial fluids with key alkalizing nutritional treatments, patients see the difference  in the improved interstitial pH and chemistry counts through follow-up tests using quantitative non-invasive 3-D FBBES.  They also feel the difference physiologically and functionally with increased energy and vitality.

This is how I know proper alkalizing nutritional support in any cancerous condition is important in the prevention and treatment of cancer, the metastasis of cancer, and the shrinking of a cancerous cyst or mass without chemotherapy and-or radiation. The best part about these alkalizing nutritional treatments is they are helpful in most, if not in all cancerous conditions.”  (To read the full article go to: https://www.linkedin.com/pulse/alkalizing-nutritional-therapy-prevention-reversal-any-young-6057087895716507648?trk=mp-reader-card)

There are now well over 1000 studies from peer reviewed medical journals discussing the countless health benefits from elemental magnesium.

Activated and reduced magnesium (MgOH-) has been shown to reduce inflammation and joint discomfortincrease stamina and energy.

Activated and reduced magnesium (MgOH-) has shown promise to be cardio protectiveneuro protective, offer intestinal protectionskin rejuvenation and many more conditions caused by metabolic and dietary acids that are not properly eliminated via the four channels of elimination – skin, lungs, bowels and kidneys.

Activated and reduced magnesium (MgOH-) also acts as a powerful cell signalling molecule to maintain our cellular communications system. The interference in this through excess metabolic and dietary acidity is the cause of many health and fitness problems in the body.

The Benefits of Activated and Reduced Magnesium

The health benefits of activated and reduced magnesium are new to the world.

This was because, until NOW, the delivery was only attainable through:

  • Electron-enriched ionized water (inefficiently delivered from water current electrical ionization)
  • Electrons release through hydroxyl Gas from a metallic cylinder under high pressure

The problem with these delivery systems is that electrons disappear very quickly and therefore are not very accessible to our cells to buffer or neutralize metabolic and/or dietary acids.

Basic chemistry has demonstrated that in the stomach, the generation of electrons carried by sodium bicarbonate is more complete and faster than any other means.

I took it upon myself to find some way of getting a highly accessible form of elections stabilized by magnesium that was  easy to use and highly bioavailable to the body.

I discovered the first reduced form of magnesium potentiated by lithium that would deliver a concentration of free-electron for buffering the dietary, respiratory, environmental and metabolic acids that cause ALL sickness and disease.

I have found that this is the most efficient and easiest way of getting the benefits of activated and reduced magnesium loaded with electron energy.

Benefits Include:

  • FAST RED BLOOD CELL TRANSFORMATION: Immediate improved difference which is viewable using phase contrast microscopy in just five minutes.
  • ALKALIZING EFFECTs: Pure Energy(TM) is a potent alkalizer serving to effectively neutralise all types of metabolic and dietary acids in our body including lactic acid.
  • NEGATIVE-CHARGED ORP EFFECT: Pure Energy(TM) has a high Negative-Charged Oxidative Reduction Potential.  My electron tests show an ORP of up to -1000mV!  In this case the negative-charge is good, not bad and represents a concentration of free electron energy! As we age, we oxidize or ferment, like an old car that rusts. Things that oxidize have a positive ORP or positive-charge. Therefore if we want to slow down the aging (rusting or fermenting) process, then it’s a good to ingest foods, liquids or supplements that carry a negative-charged ORP. This was only available before with an expensive water ionizers – but is now available in supplement form to all through my latest invention called Pure Energy(TM)
  • BIO-AVAILABLE:  Pure Energy(TM) is activated and reduced magnesium potentiated with lithium and is 100% bio-available, so it will act on ALL of the body’s fluids, tissues, glands and organs.
  • ANTI-INFLAMMATORY: Pure Energy(TM) acts as a powerful anti-inflammatory in the body because it neutralizes the metabolic, respiratory, dietary and environmental acids that cause inflammation.
  • ENHANCED CELLULAR HYDRATION: Pure Energy(TM) has been shown to increase cellular hydration by enhancing the ability to move alkalizing extracellular water into the cell.
  • ENERGY PRODUCTION: Pure Energy(TM) when added to distilled or purified water will activate and reduce and potentiated with lithium as it releases electron-energy which becomes available to the mitochondria in our cells.  Activated and reduced magnesium potentiated with lithium also increases electron stores in the liver and may improve functioning of all organs in the body by increasing stores of available electron energy.
  • ANTI-AGING: Aging is created by the body being broken down by metabolic and dietary acids. By having a continual supply of electrons released from activated and reduced magnesium potentiated with lithium, the body can use the increased electrons to neutralize the acids that cause aging and slow down the aging process.
  • SPORTS RECOVERY & LEGAL PERFORMANCE ENHANCER: By increasing alkalizing cellular hydration, reducing the acids that cause inflammation and most importantly reducing the lactic acid by up to 18% that causes inflammation that leads to pain, Pure Energy(TM) is a powerful (and fully permittedsports performance and recovery enhancer.
  • POWERFUL ANTIOXIDANT: Due to its extremely small size (0.24 Trillionth of a Meter), it can spread throughout the body in seconds and penetrate all tissue, cells, and cell components providing rapid protection from metabolic and dietary acids.
  • SELECTIVE ANTIOXIDANT: Activated and reduced magnesium has special SELECTIVE properties that allow the abundant release of electrons to deal with the “bad” acid but leave the “good” alkalizing buffers, such as sodium bicarbonate and hydrogen peroxide to do their tissue protective jobs.
  • HOLISTIC ANTIOXIDANT: Due to its molecular size, Pure Energy(TM) can provide protection to the inside and outside of body cellsexternal surface of the cell membrane (lipid-bi-layer), the extra-cellular matrixplasmainterstitial fluids and all external surfaces of cells, organs, and all tissue.
  • PURE ENERGY(TM) ENABLES THE PRODUCTION OF YOUR BODY’S OWN ANTIOXIDANTS: Acts as a natural Nrf2 transcription factor activator that allows the body to make its own antioxidant compounds (e.g., superoxide dismutase (SOD), catalase, and glutathione peroxidase).
  • CELL SIGNALLING: Cell signalling is a way the body can send a message to different parts of the body to supply it with required red blood cells. The released hydroxyl ions or OH- that releases an extra electron has recently been found to act as a cell signalling molecule.  The release of this electron from reduced and activated magnesium acts as a powerful antioxidant and anti-inflammatory.
  • NATURAL & SAFEPure Energy(TM) contains natural mineral ingredients and tested to be 100% safe, even at high doses. There are no known negative direct or side-effects.
  • Pure Energy(TM) can ONLY be obtained by calling this special phone number: 760-484-3797 or you can order on line at: http://store.phoreveryoung.com/products/pure-energy?variant=10089006916, or email us at: phmiraclelife@gmail.com
  • www.phoreveryoung.com and www.phoreveryoung.wordpress.com

How To Prepare the Pure Energy(TM) Magnesium for Activation and Reduction:

1) Take a 12 ounce surgical stainless steel bottle and fill the bottle to the top with distilled or purified water.  Make sure there is no air at the top of the bottle where electrons might escape.

2) Drop one Pure Energy(TM) magnesium tablet in the water and immediately seal the bottle with the screw on top in order to trap all the electrons inside.

3) Let the distilled or purified water sit for 2 hours while the magnesium activates and reduces.

4) When you are ready to drink the Pure Energy(TM) activated and reduced magnesium water you can take off the lid or you can flip up the straw to drink.  Drink the whole 12 ounces once opened.

Please note that the Pure Energy(R) activated reduced magnesium water is stable and drinkable for up to 1 year as long as the cap or the lid has not been opened.

Recommendations:

Drink one 12 ounce Pure Energy(TM) activated reduced magnesium water in the morning and one 12 ounce Pure Energy(TM) activated reduced magnesium water in the afternoon.

To order your Pure Energy(TM) go to: http://store.phoreveryoung.com/products/pure-energy?variant=10089006916

You will receive with your Pure Energy(TM) order, free shipping, Dr. Robert O. Young’s “Alkalizing Nutritional Therapy” book, a special container for your Pure Energy(TM) tablets and two stainless steel 12 ounce bottles, with each order of one month supply or a minimum of 60 tablets of Pure Energy(TM).

The Number 1 Cause of Breast Cancer Around the World!

The Number 1 Cause of Breast Cancer Around the World!
Dr. Robert Young

 M.Sc., D.Sc., Ph.D., N.D.

Naturopathic Physician at the pH Miracle Ti Sana Medical Spa, Arlate, Italy

According to the findings of a Norwegian study, individuals who consume three glass of milk daily, have a two times increased risk of breast cancer in comparison to the ones who consume half a cup, or less.

Unfortunately, the breast cancer is in expansion and we are all aware of it. If we take into consideration a whole range of factors, it turns out that milk could be responsible for the increased risk of this disease. Initially, it was thought that milk only accelerates the development of an already existent cancer, but the Norwegian scientists claim that apart from that, it is the main culprit for its occurrence in the first place.

United States, Sweden, Finland, Canada, and Britain are the countries in which most cases of breast cancer are identified. Interestingly, the consumption of milk takes top position particularly in these countries. On the other hand, breast cancer is an extremely rare occurrence or it doesn’t exist at all in countries where milk of animal origin is used. As mentioned in the very beginning, women who tend to drink three glasses of milk a day are more likely to develop a breast cancer in comparison to the ones drinking only half a cup.

Acidic waste products from glandular function called hormones and growth factors in milk are known to have carcinogenic content, and the same was proved for synthetic supplements of vitamin D, which milk is often enriched with. In general, patients consume two times more synthetic vitamin D than others.

However, these causes for the development of breast cancer are not the only ones. It was noted that the number of cases is growing with the increase of sugar, pastries, and some types of meat, such as pork. On the other hand, the consumption of fish and raw vegetables leads to significant decline.

Finally, there are the bras, especially the tight ones, which increase the risk as well. Women, who wear a bra at least 12 hours daily, increase the risk by more than 20% in comparison to the ones who use them moderately, rarely, or never. This especially refers to bras which contain plastic elements or metal.

8 Wonderful Reasons For Oral or Rectal Ingestion of Sodium and Potassium Bicarbonate

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Most people know that baking soda or sodium bicarbonate has many uses in the kitchen, but not many know that it is also very beneficial for health, energy and vitality!

Sodium and potassium bicarbonate are known for its medicinal purposes since ancient Egypt. Sodium Bicarbonate is created naturally in the stomach to maintain the homeostatic alkaline balance in the body, raising the pH body fluids towards alkalinity to prevent cellular breakdown that leads to ALL sickness and disease. Besides this sodium and potassium bicarbonate serve as a remedy to preserve the alkaline design of the body creating health, energy and vitality!

8 Wonderful Uses for Sodium Bicarbonate

teeth-whitening-bicarbonato9 wonderful uses of baking soda.

1. Keep Your Teeth Clean

Sodium bicarbonate prevents formation of bacterial plaque on teeth. The plaque is the chelation of acids that can be formed if an alkaline environment in the mouth is NOT maintained.

2. Prevent dis-eases

Sodium bicarbonate raises the pH of the body fluids creating an alkaline environment and preventing the breakdown of the body cells that can lead to sickness and disease. Dis-eases like cancer can not manifest when you maintain the alkaline design of the body fluids with the ingestion of sodium and potassium bicarbonate.

3. Prevention and Treatment for colds and flu

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I recommend taking daily 3 teaspoons  or 1 scoop 3 times a day of pHour salts which is a combination of sodium and potassium bicarbonate with magnesium and calcium in a glass of purified alkaline water.  This will help to reduce the dietary and/or metabolic acids that cause ALL sickness and dis-ease.  Keep in mind that a cold is the build-up of metabolic acids that are being chelated with alkaline minerals causing mucous.  The flu is nothing more than the body increasing its temperature to remove dietary and/or metabolic acids through the pores of the skin.  Daily sweating during exercise and taking pHour salts are two of the best ways to keep your body alkaline and healthy.

4. Body detoxifier

Enjoying a rich hot bath, pour a cup of Epsom salts with 1/2 cup pHour salts or sodium and potassium bicarbonate and soak in it until the water is cold. During this time the lymphatic system is activated, the skin pores open and dietary and metabolic acids are removed.

5. Detox lactic acid

High-performance athletes take sodium bicarbonate to remove the metabolic waste product called lactic acid.  Lactic acid is also a bi-product of oxygen deprivation when one has respiratory and circulatory challenges.  pHour salts will help neutralize the lactic acid and prevent inflammation of the tissues.

6. Prevents stomach acid

One tablespoon of it in a small glass of purified alkaline water can be used as an antacid and avoid acid reflux, heartburn and stomach aches.

7. Prevents hangover or drunkenness

A combination of sodium and potassium bicarbonate prevents and cures a hangover that is caused by excessive alcohol consumption.  Always remember that alcohol is a reduced form of the acid sugar and excessive drinking is harmful to your health. You should drink plenty of purified alkaline water with sodium and potassium bicarbonate to help in the elimination of toxic waste.

8. Heathy Kidneys

The kidneys love the alkalinity of sodium and potassium bicarbonate.  that is why pHour salts is so helpful in supporting the buffering of acids that are removed by the kidneys.  If the kidneys are supported with an alkaline diet, alkaline water and daily ingestion of alkalizing salts of sodium and potassium bicarbonate then the kidneys will stay healthy to perform their job of removing dietary and metabolic acids.  This is your best prevention for ALL sickness and disease.

To learn more read The pH Miracle revised and updated by Dr. Robert O. Young – http://www.phoreveryoung.com

To order pHour salts go to: http://www.phoreveryoung.com

Alkalizing Nutritional Therapy For Any Cancerous Condition: How It Works

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 Abstract

Due to the evident ineffectiveness of conventional cancer treatments (e.g. chemotherapy and radiation), more efficient alternatives are needed.  The potential of Alkaline Nutritional Infusion (ANI) as a legitimate alternative to chemotherapy and radiation is examined.  While largely ignored in conventional oncology, the pH of the interstitial fluids is suggested as paramount in identifying a pre-cancerous and cancerous condition. It is further suggested that cancer is an over-acidic condition of the body that can be reversed and prevented with alkalizing treatments such as ANI.  Full Body Bio-Electro Scan (FBBES), Full Body Thermography (FBT) and Full Body Ultrasound (FBU) is presented as a noninvasive and nonradioactive means to examine body pH and the presence of pre-cancerous or cancerous condition.  In contrast to the acidosis caused by conventional cancer treatments, ANI methods such as Intravenous Nutritional Infusion (INI) and Rectal Nutritional Infusion (RNI) provide an alkalizing approach to cancer prevention and treatment.Introduction

While largely ignored in conventional oncology for decades, intravenous  and rectal nutritional infusion therapy plays a major key in recovering from and reversing any metabolic, environmental, or dietary caused dis-ease. But when you visit your conventional doctor for any condition or dis-ease, he or she will never address the patient’s lifestyle or diet, besides sometimes shrugging and saying, “Eat better and get more exercise.”  This is generally stated to the patient without giving any specific recommendations of what to eat, what to drink or how to exercise.

This general mindset stems from medical schools where a physician may receive only a few hours of nutritional, dietary or physical training in their nutritional, biochemistry or physiology courses on the importance of nutrition, diet and exercise. Then all training, including residency and fellowship is completely pharmaceutical-drug focused. Only a select few take the time to be trained and mentored by traditional, integrative or naturopathic physicians that specialize in the prevention and treatment of cancer or other dis-ease conditions.

Powerful Insights to Non-Invasive Cancer Treatment

Alkalizing nutrition, diet and exercise is key in prevention, treatment and recovery, especially with a cancerous condition, because chemotherapy and radiation treatments deplete the nutrients and electron energy right out of the body. This is why patients undergoing chemo lose their hair, lose weight and look so gaunt or ill – their bodies are literally starving for electron-rich alkalizing nutrition, food and water while simultaneously loading-up with an acid-rich and toxic diet combined with their associated metabolic waste, such as lactic, uric or acetic acid.  In addition, it is important to understand when dietary and metabolic acids are NOT eliminated through the four channels of elimination via urination, defecation, perspiration and respiration, these toxins will eventually buildup in the connective tissues leading to inflammation and ultimately degenerative disease, namely cancer. [1,2,3,4]

Every person has unique dietary and metabolic needs, meaning that telling a patient to open wide and then administer some minerals and vitamins orally will not always do the trick. Some people need more sodium or potassium and some may need extra vitamin A or E in their diet, while others may need less. Some patients need more magnesium and others have iron deficiencies due to the poor health in the crypts of the small intestines where stem cells are made for differentiation into new and healthy red blood cells.[5]

Even though oncology as a whole has ignored intravenous and/or rectal alkalizing nutritional infusions, fearing that alkalizing nutrients will adversely impact chemotherapy or radiation, they really detour patients from these kinds of supportive and non-invasive treatments. This is in spite of 280 peer-reviewed studies, including 50 human studies involving 8,521 patients that have emerged since the 1970’s. 5081 subjects that were give nutrients have shown that supplementing  nutrients do not interfere with conventional therapeutic modalities for cancer. [6]

So what are we left with? The fact is, every cancer patient needs a complete, personalized physiological, anatomical, functional, hematological and nutritional profile if he or she really wants the edge in preventing and removing the acids that cause the inflammation that leads to a cancerous condition. [1,2,3,4] Let’s explore what this all means and how it can make the difference in a patients survival and improving the quality and quantity of  life.

In The Beginning . . .

Life on earth depends on appropriate pH levels in and around living organisms and cells. Human life requires a tightly controlled pH level in the serum of about 7.365 (a slightly alkaline range of 7.35 to 7.45) to survive [7].

As a comparison, in the past 100 years with increasing industrialization, the pH or acid/base balance of the ocean has dropped from 8.2 to 8.1 because of increasing CO2 or carbon monoxide deposition. This has a negative impact on life in the ocean [8, 9] and may lead to the collapse of the coral reefs.  Why”  Because the ocean is using the calcium in the coral to maintain its alkalinity much like the body uses the calcium from the bones to maintain the alkalinity of the intracellular fluids, interstitial fluids and blood fluids. [7]. Even the pH of the soil in which plants are grown can have considerable influence on the mineral content of the food we eat (as minerals are used as buffers to maintain pH). The ideal pH of soil for the best overall availability of essential nutrients is between 6 and 7. Acidic soils below pH of 6 may have reduced calcium and magnesium, and soil above pH 7 may result in chemically unavailable iron, manganese, copper and zinc. Adding dolomite and manure are ways of raising pH in an acidic soil environment when the pH is below 6. [10]

When it comes to the pH and net acid load in the human diet, there has been considerable change from the hunter gather civilization to the present. [11]  With the agricultural revolution (last 10,000 years) and even more recently with industrialization (last 200 years), there has been an decrease in potassium (K) compared to sodium (Na) and an increase in chloride compared to bicarbonate found in the diet. [12]  The ratio of potassium to sodium has reversed, K/Na previously was 10 to 1 whereas the modern diet has a ratio of 1 to 3. [13] It is generally accepted that agricultural humans today have a diet poor in magnesium and potassium as well as fiber and rich in saturated fat, simple sugars, processed sodium containing aluminum, and processed chloride as compared to the preagricultural period. [14]  This results in a diet that may induces dietary acidosis which is mismatched to the genetically determined alkaline nutritional requirements. [15]  With aging, there is a gradual loss of renal acid-base regulatory function and a resultant increase in diet-induced metabolic acidosis while ingesting the modern or Standard American Diet. [16]

A low-carbohydrate high-protein diet with its increased acid or proton/hydrogen load results in very little change in blood chemistry, and pH, but results in many changes in interstitial and urinary pH chemistry. Urinary and interstitial fluid sodium and magnesium levels, urinary citrate and pH are decreased, urinary calcium,  potassium, undissociated uric acid, and phosphates are increased. All of these result in an increased risk for metabolic tissue acidosis, bone loss and an increase in blood, breast, brain, liver, gallbladder, pancreas, prostate, uterus and kidney stones. [16]  The reason for the increase in stones throughout the body is to buffer the increase of dietary and metabolic acids found throughout the fluids of the body.  The increase of stones is the direct result of an increase of the dietary and/or metabolic acid-load which if not corrected will lead to a cancerous condition in those specific areas. [16]

Alkalinity and Chemotherapy in the Treatment of Cancer

The effectiveness of chemotherapeutic agents is markedly influenced by the pH or the acid/base chemistry of the body.  Numerous agents such as epirubicin and adriamycin require an alkaline media to be more effective. Others, such as cisplatin, mitomycin C, and thiotepa, are more cytotoxic in an acid media [17]. Cell death correlates with acidosis and intracellular pH shifts higher (more alkaline) after chemotherapy may reflect response to chemotherapy [18]. I have noted with many of my patients that inducing metabolic alkalosis may be useful in enhancing some treatment regimes by using alkalizing intravenous or rectal mineral and vitamin infusion therapy of sodium bicarbonate, carbicab, and furosemide [19]. In addition, extracellular alkalinization by using mineral salts such as sodium and potassium bicarbonate may result in improvements in the effectiveness of chemotherapy. [20]

Alkalizing Nutrition, the Immune System and How Together They Fight Cancer

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Briefly, let’s review: cancer is an adjective not a noun.  Cancer is what happens to cells in a toxic acidic environment.  Simply put cancer is an acidic metabolic or dietary waste that spoils healthy cells. Healthy cells are affected by their environment which can activate protective genes. [21]  If the acidic internal environment of the body is not returned to its alkaline design this will cause mutations or fermentation of the cell and the acids from these spoiling cells will spoil other cells, just like one domino tipping-over another domino leading to a cancerous condition. [61, 62]

The reason the body can have such trouble fighting cancer varies – in part, it has do with protecting the alkaline design of the body fluids, the health of the white blood cells and the body’s ability to neutralize metabolic and/or dietary acidic waste that has NOT been properly removed via the four channels of elimination – urination, defection, perspiration and respiration.

Poor circulation, elimination and alkaline nutrition leads to a build-up of acidic waste and poor immune defense (the janitors of the blood and interstitial fluids), which can increase the number of cancerous cells, as one spoiled or rotting cell spoils another, much like one rotten apple will spoil a bushel of healthy apples creating an acidic microenvironment that creates more and more rotten apples or cancerous cells  that would be resistant to any conventional acidic treatment.

Now, the most commonly accepted forms of cancer treatment are chemotherapy and radiation therapy. These acidic drugs and ionizing radiation will systemically destroy already acidic cancerous cells, but they will also turn healthy blood and body cells into cancerous cells.  This will create an immediate response from the body to produce and release alkaline compounds, such as sodium bicarbonate to buffer the increased amounts of acidic waste draining the body of essential nutrients and critically paralyzing the white blood cells making them inactive and ineffective in buffering and removing cellular waste. During these acidic conventional treatments, the immune system is essentially obliterated, which can lead to metastasis while not even affecting the original cancerous condition.  According to a medical researcher, Steve Gullans, Ph.D, only 30% of  ALL people respond to chemotherapy or radiation, leaving 70% unresponsive. [22]  In addition, the data is clear that after initial chemotherapy fails, as many as 95% of cancer patients will not respond to the next suggested chemotherapy drug recommended by conventional methods.[23 ]  It is also important to understand that conventional treatments for cancer are NOT a cure for cancer.[24]

Truly, the alkaline buffering system (the stomach is the main alkalizing organ and responsible to maintain alkalinity of the blood, tissues and organs by producing sodium bicarbonate) which releases antioxidants to buffer increased acidic toxic waste build-up is the first and last defense against a cancerous condition. [25] If poor alkalizing nutrition is ignored, as it has been by conventional oncology for decades, how can a full recovery or at least a satisfactory quality of life be expected? In my clinical experience it’s difficult. Some oncology groups have improved by offering in house nutritionists, but oral supplementation is nowhere near sufficient in reversing a cancerous condition.

The best analogy is that it’s like trying to take out a forest fire with a squirt gun.  Or another analogy would be treating a fish in a polluted pond without changing or cleaning the water.  In other words if the fish is sick what would you do?  Treat the fish or change the water? (63,64)  Unfortunately, most groups that advertise integrative, alternative or naturopathic medicine for reversing a cancerous condition lack proper testing, a targeted method of administration or proper combination with personalized alkalizing treatments. That’s the difference that lengthens the quality and quantity of life, in my 30 plus years of clinical research experience.

Nutritional Deficiencies and Their Negative Health Effects

Below are some common alkalizing nutrients, their purpose and symptoms, as well as how frequent these deficiencies are seen in the general public in pre-cancerous and cancerous conditions.

Sodium (extremely common)

Purpose: Maintains alkalinity of the blood, interstitial and intracellular fluids, and provides the matrix for the transport of electrons for the energy of body cells.

Common Sources: Sea salt, celery, green fruit and vegetables, sprouted seeds and grasses.

Symptoms of Deficit: Low sodium bicarbonate levels, acid reflux,  excess stomach acid, headache, nausea, compensated, decompensated and latent tissue acidosis, low energy, low interstitial and intracellular pH, hypertension, heart disease, diabetes, all cancers and death. [26]

Potassium (extremely common)

Purpose: Low potassium bicarbonate, maintains alkalinity of the blood, interstitial and intracellular fluids. Major alkalizing element in the body to maintain the alkaline design of all body fluids.  The major alkaline buffer in neutralizing metabolic, dietary, respiratory and environmental acids.

Common Sources: Avocado, almond, green fruit and vegetables, sprouted seeds. nuts and grasses.

Symptoms of Deficit: Compensated, decompensated and latent tissue acidosis, low energy, low interstitial and intracellular pH, hypertension, heart disease, diabetes, and all cancers. [27]

Calcium (extremely common)

Purpose: Builds bones, teeth, assists the heart, nerves and muscles.

Common Sources: Green fruit and vegetables, sprouted seeds, nuts and grains, brazil nuts, broccoli, cabbage, dark leafy greens, hazelnuts, and salmon.

Symptoms of Deficit: Osteoporosis, osteomalacia, osteoarthritis, muscle cramps, irritability, acute anxiety and increased colon cancer risk.[28]

Magnesium (very common)

Purpose: More than 300 biochemical reactions, including muscle and nerve function, heart rhythm, immune system, strong bones, regulates calcium, copper, zinc, potassium, vitamin D.

Common Sources: Green fruit and vegetables, sprouted beans, peas, nuts, seeds, whole unprocessed alkalizing grains.

Symptoms of Deficit: Appetite, nausea, vomiting, fatigue cramps, numbness, tingling, seizures, heart spasms, personality changes, heart rhythm and colon cancer. [29]

Zinc (extremely common)

Purpose: Supports alkalizing, immune system, wound healing, taste and smell, DNA synthesis, normal growth and development during pregnancy, childhood and adolescence.

Common Sources: Found in green fruit and vegetables, sprouted seeds, grains and beans, nuts, whole grains.

Symptoms of Deficit: Growth retardation, hair loss, diarrhea, impotence, eye and skin lesions, loss of appetite, taste, weight loss, mental lethargy. [30]

Vitamin E (very common)

Purpose: This antioxidant regulates oxidation reactions, stabilizes cell membranes, immune function, protects against cardiovascular disease, cataracts and macular degeneration. [31]

Common Sources: Found in  green fruit and vegetables, sprouted seeds and grains, wheat germ, nuts, seeds, dark leafy greens, avocados, asparagus and certain cold-pressed vegetable oils, like hemp oil. [32]

Symptoms of Deficit: Anemia, rupturing of red blood cells, bruising, PMS, hot flashes, eczema, psoriasis, cataracts, wound healing, muscle weakness, sterility. [31,32,33]

Vitamin B1 (very common)

Purpose: Carbohydrate conversion, breaks down fats and protein, assists digestion, the nervous system, skin, hair, eyes, mouth, liver, immune system.

Common Sources: Green fruit and vegetables, sprouted seeds and grains, brown rice, wheat germ, and bran.

Symptoms of Deficit: Age-related cognitive decline, heart problems, Alzheimer’s and fatigue. [34]

Vitamin B2 (very common)

Purpose: Like Vitamin B1, works in carbohydrate conversion, breaks down fats and proteins, assists digestion, the nervous system, skin, hair, eyes, mouth, liver and also metabolism.

Common Sources: Green fruit and vegetables, almonds, sprouted seeds and grains, wheat germ, sprouts of all kinds, including soy sprouts.

Symptoms of Deficit: Anemia, decreased free radical protection, cataracts, poor thyroid function, B6 deficiency, fatigue, elevated homocysteine. [35, 36, 37, 38, 39, 40]

Vitamin B3 (less common)

Purpose: Helps with energy, digestion, nervous system, skin, hair, eyes, liver, eliminates harmful toxins, assists sex and stress hormones and improves circulation.

Common Sources: Green fruit and vegetables, beets, sprouted seeds, nuts and grains.

Symptoms of Deficit: Cracking, scaling skin, digestive problems, confusion, anxiety, fatigue. [41]

Vitamin B6 (common)

Purpose: Assists with buffering metabolic acids, protein metabolism, RBC production, reduces homocysteine, helps nerve and muscle cells, DNA/RNA, B12 absorption, and immune function.

Common Sources: Green fruit and vegetables, especially avocado, and sprouted seeds, nuts and grains.

Symptoms of Deficit: Depression, sleep and skin problems, confusion, anxiety and fatigue. [42, 43]

Vitamin C (common)

Purpose: Aids in alkaline buffering activation, second messenger roles (transmitting hormonal information), blood clotting, cell and cell organelle membrane function, nerve impulse transmission and muscular contraction, tone and irritability. (Not to be confused with High Dose Vitamin C that acts as an oxidative therapy)

Common Sources: Supplements, broccoli, Brussels sprouts, avocado, and all green fruit and vegetables.

Symptoms of Deficit: Muscular and nervous irritability, muscle spasms, muscle cramps and tetany, tooth decay, periodontal disease, depression and possibly hypertension. [44, 45, 46]

Vitamin D (very common)

Purpose: Calcium and phosphorus levels, calcium absorption, bone mineralization.

Common Sources: Sunlight, green fruit and vegetables, sprouted seeds, nuts and beans and fish.

Symptoms of Deficit: Osteoporosis, calcium absorption and thyroid issues, cardiovascular risks and 15 cancer risks.[47]

Folate (very common)

Purpose: Mental health, infant DNA and RNA, adolescence and pregnancy, works with vitamin B12 to regulate red blood cell production, iron function and reduce homocysteine.

Common Sources: Supplements, sprouted grains, tomato, green vegetables and fruit, avocado, black-eyed peas, sported lentils and beans.

Symptoms of Deficit: Anemia, poor immune function, fatigue, insomnia, loss of hair, high homocysteine, colon cancer, and cardiovascular disease.[48]

N-aetyl-Cysteine (very common)

Purpose: Powerful antioxidant or anti-acid, normalizes the alkaline interstitial fluid pH, urinary tract infections, neutralizes metabolic and dietary alcohol poisoning, protects lungs against toxins from air pollution and tobacco smoke.

Common Sources: Supplements, sprouted grains, sulfur-rich vegetables such as garlic, onions, parsley and cruciferous vegetables are particularly helpful in addition to avocados, squash and tomatoes.

Symptoms of Deficit: Anemia, poor immune function, fatigue, insomnia, loss of hair, high homocysteine, urinary tract infections,  lung cancer, gastric cancers, colon cancer, ovarian cancer. .[49, 50, 51, 52, 53, 54, 55, 56, 57, 58]

Glutathione (very common)

Purpose: Potent antioxidant or anti-acid, protects endothelium from dietary and metabolic acids, protects against chemotherapy toxicity, inhibits platelets formation, buffers aflatoxins, infections of the lung, used in cases of Malaria and AIDS, supports immune system, as an alkaline effect on the body fluids.

Common Sources: Supplements, sprouted grains, sulfur-rich vegetables such as garlic, onions, parsley and cruciferous vegetables are particularly helpful in addition to avocados, squash and tomatoes.

Symptoms of Deficit: Anemia, poor immune function, fatigue, insomnia, loss of hair, infections, high homocysteine, lung congestion and cancer, gastric cancer, colon cancer, reproductive cancers in men and women, neurological and cardiovascular disease. [59, 60, 61, 62]

Consider that, if these shortages are found in a healthy population, what I see in patients with a cancerous condition is far worse, due to their high acidity and metabolic demands. Though an alkaline lifestyle and diet is important, it’s the amount and quality of care received at therapeutic intravenous, oral, rectal and respiratory levels that is vital.

Alkalizing Non-Invasive Rectal Nutrient Infusions

One important point concerning the infusion of alkalizing nutrients!  For those who do not want an invasive intravenous infusion of alkaline minerals, salts, vitamins, chlorophyll, antioxidants such as glutathione, and/or long-chain polyunsaturated oils you can elect a non-invasive rectal infusion or nebulize your nutrients, which I believe is just as effective.  When these supportive nutrients are infused via the anus into the rectum, the hemorrdoidal vein absorbs these alkalizing nutrients into the blood.  The blood has a very narrow pH range so these highly alkalizing nutrients are pushed-out into the interstitial fluids to the body cells.  This becomes a very important therapy in reducing the metabolic acids that surround the cell and cause the fermentation and break-down of cell leading to a cancerous condition.

How Supplementation Can Kick-Start Your Recovery from a Cancerous Condition

As you can see, nutritional deficiencies can lead to a serious amount of health issues. These problems can become exponential in a patient with a cancerous condition because of the severe strain placed on the patient, especially when chemotherapy and/or ionizing radiation is involved.

To make matters worse, absorption of salts, minerals, and vitamins is impaired. This means, eating a alkaline diet and swallowing a few minerals and vitamins is not sufficient to support the nutritional needs of the patient. These changes are essential for long-term health, but in the wake of a cancerous condition, it’s hardly enough.

What needs to be done is intravenous and/or rectal nutritional infusion therapy. When nutrients are channeled directly into the bloodstream and then to the interstitial fluids, the results are immediate, targeted and dramatic. Keep in mind, this methodology isn’t a treatment in-and-of itself. Intravenous and rectal nutritional therapy must be combined with other forms of treatment to be truly effective. But once it is combined with the correct, personalized alkalizing therapy, alkalizing diet, exercise, and proper alkalizing water, then a revolutionary pH Miracle can begin. [63, 64]

Using 3-D Bio-Electro Functionality Scanning to Determine the Best Possible Strategy for Preventing and/or Reversing Any Cancerous Condition [65]

In modern day oncology, surgeons biopsy the lymph nodes to determine how cancer is spreading or provide staging. Lymphocytes, a type of white blood cell that is found in these lymph nodes which are catch-basins for acidic waste and cancerous cells are responsible for breaking-down and removing cellular acidic waste and cancerous cells. Impaired lymphocytes and/or congested lymph nodes are at least one major factor in the many areas I test for functionality.

The lymphatic system, the lymph nodes and the lymphocytes themselves must be functional in preventing and reversing any cancerous condition.

Using electrodes attached to the head, hands and feet I am able to test the functionality of the lymphatic system, circulatory system, muscular system, skeletal system, endocrine system, neurological system, reproductive system, vascular system, digestive system,  and respiratory system.  interstitial chemistry, interstitial pH for metabolic acidosis and the electro-conductivity of the cells to determine the state of health of ALL organs, glands and tissues in the prevention and reversal of any cancerous condition.[65]

3-D

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I also test for nutritional deficiencies and metabolic alkalosis or acidosis by measuring the  interstitial chemistry, interstitial pH and the electro-conductivity.  Measuring the pH of the interstitial fluids is more revealing of a cancerous condition since the blood is always trying to maintain its delicate alkaline pH of 7.365 and does not vary much.  Based upon my theory that cancer is a compromised acidic environment of the interstitial fluids which then negatively affects the state of health of ALL body cells which make up the organs, glands and tissues.  It is significantly more important to measure interstitial and intracellular fluids than blood fluids in order to obtain a correct chemistry and pH when making nutritional recommendations in the prevention and treatment of a cancerous condition. [63, 64, 65,66,67]

The following are quantitative measurements in healthy patients, without cancer, comparing Blood fluids with Intracellular and Interstitial fluids of the body compartments as a benchmark which I use to determine deficiencies in alkalizing minerals, protein and whether or not the patient is in metabolic acidosis or a pre-cancerous or cancerous condition (Note: all cancer patients are in interstitial metabolic acidosis, low in interstitial sodium and high in interstitial calcium and potassium): [66,67]

1) Sodium: Na+ mEq/l

Venous blood: 130, Arterial blood: 137, Capillary blood: 135, Intracellular fluid: 10 and Interstitial fluid: 135

2) Potassium: K+ mEq/l

Venous blood: 3.2, Arterial blood: 3.5, Capillary blood: 4, Intracellular fluid: 140 and Interstitial fluid: 3.17

3) Calcium: Ca++ mEq/l

Venous blood: 2.5, Arterial blood: 2.2, Capillary blood: 2.3, Intracellular fluid: 0.0001 and Interstitial fluid: 1.55

4) Magnesium: Mg mEq/l

Venous blood: 0.64, Arterial blood: 0.62, Capillary blood: 0.60, Intracellular fluid: 58 and Interstitial fluid: 0.50

5) Chloride: Cl- mEq/l

Venous blood: 104, Arterial blood: 101, Capillary blood: 103, Intracellular fluid: 4 and Interstitial fluid: 106

6) Bicarbonate: HCO3 mEq/l

Venous blood: 22, Arterial blood: 24, Capillary blood: 23, Intracellular fluid: 10 and Interstitial fluid: 24

7) Phosphorus: P mE/l

Venous blood: 2.5, Arterial blood: 2.3, Capillary blood: 2, Intracellular fluid: 75 and Interstitial fluid: 0.70

8) Sulfate: SO4 mEq/l

Venous blood: 0.8, Arterial blood: 0.6, Capillary blood: 0.5, Intracellular fluid: 2 and Interstitial fluid: 0

9) Glycemia mg/dl

Venous blood: 1, Arterial blood: 1, Capillary blood: 1.01, Intracellular fluid: 0.20 and Interstitial fluid: 0.90

10) Cholesterol mg/dl

Venous blood: 0.66, Arterial blood: 0.630, Capillary blood: 0.676, Intracellular fluid: 0.2 and Interstitial fluid: 0.188

11) Partial Pressure of Oxygen or PO2 mmHg

Venous blood: 80, Arterial blood: 90, Capillary blood: 89, Intracellular fluid: 20 and Interstitial fluid: 87.2

12) Carbon Dioxide Or PCO2

Venous blood: 46, Arterial blood: 40, Capillary blood: 42, Intracellular fluid: 50 and Interstitial fluid: 46

13) pH or potential of hydrogen

Venous blood: 7.36, Arterial blood: 7.4, Capillary blood: 7.38, Intracellular fluid: 7.2 and Interstitial fluid: 7.36

14) Protein g/dl

Venous blood: 72, Arterial blood: 74, Capillary blood: 73.7, Intracellular fluid: 68 and Interstitial fluid: 20.6

As I correct the deficiencies in the intracellular and interstitial fluids targeted with key alkalizing nutritional treatments, patients see the difference through follow-up tests using quantitative non-invasive 3-D Full Body Bio-Electro scanning.  They also feel the difference physiologically and functionally.[65,66,67]

This is how I know proper alkalizing nutritional support in any cancerous condition is important in the prevention and treatment of cancer, the  metastasis of cancer and the shrinking of a cancerous cyst or mass without chemotherapy and/or radiation. The best part about these alkalizing nutritional treatments is they are helpful in most, if not in all cancerous conditions.[61, 64,65]

The following case study with one of my patients was diagnosed by biopsy with inflammatory ductal cell carcinoma who reversed her cancerous condition without chemotherapy, radiotherapy, and surgery.[65]

Using breast thermography and tumor location and size measured by breast ultrasound you can see the week by week reduction of a 14.2cm tumor in the left breast reduce to less than 2cm in 7 weeks of treatment using an alkaline lifestyle and dietary protocol as outlined in Chapter 11 of the pH Miracle revised and updated book. (63,64,65)

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Summary

The safest, painless, non-invasive, affordable full body screening tests are a combination of a Medical Diagnostic Ultrasound and Thermography, which may give the Physician about 95% accuracy in detecting breast cancer.[65]

Thermography is a physiological, non-invasive screening procedure that detects and records infrared heat emissions from the pre-cancerous or cancerous area, which can aid in the early detection of abnormal changes in body tissues, organs and glands. Thermography offers information that no other procedure can provide. The procedure is based on the principle that chemical and blood vessel activity in both pre-cancerous or cancerous tissue and the area surrounding a developing cancer is almost always higher in temperature than in the normal tissue.

Since pre-cancerous and cancerous masses are highly metabolic tissues, they need an abundant supply of nutrients to maintain their growth. The cells release substances that stimulate the formation of new blood vessels (neoangiogenesis). This process results in an increase in surface temperatures of the affected tissue, organ or gland.

The most promising aspect of medical diagnostic thermography is its ability to spot abnormalities years before the tumor is seen on any anatomical test. Since thermal imaging detects changes at the cellular level, this test can detect activity 8 to 10 years before any other test. This makes it unique in that it affords the physician the opportunity to view changes before the actual formation of the cancerous tumor.

Studies have shown that by the time a tumor has grown to sufficient size to be detectable by physical examination or mammography, it has in fact been growing for about seven years achieving more than 25 doublings of the malignant cell colony. At 90 days there are two cells, at one year there are 16 cells, and at five years there are 1,048,576 cells–an amount that is still undetectable by a mammogram. Thermography has the ability to provide the patient with future risk assessment. If discovered, certain thermographic risk markers can warn the patient that she/he needs to work closely with their physician with regular checkups to monitor her  health.


Full-Body Ultrasound [FBU} is an anatomical non-invasive, painless screening test without ionized radiation. Ultrasound, also known as sonography, uses sound waves to outline a part of the body. For this test, a small instrument called a transducer is placed on the skin (which is often first lubricated with ultrasound gel) and emits sound waves off body tissues. The echoes are converted by a computer into an image that is displayed on a computer screen.

Full Body Ultrasound imaging is “real-time,” meaning that it can show exactly what’s happening in the tissue, organ or gland at that moment, help to distinguish between cysts (fluid-filled sacs) and solid masses, detect increased vascularity around or within the mass, see the shape, exact size and location of the mass, cyst, calcification or dilated mammary ducts.

These safe medical diagnostic tests can be done on early bases for a regular check up, or more often if the problem was detected, to monitor a noninvasive alkalizing nutritional treatment progress.

Early detection, which includes self examination and safe, painless, non-invasive medical diagnostic Full Body Bio-electro Scan(FBBES) Full Body Thermography (FBT) and Full Body Ultrasound (FBU) screenings with no ionizing radiation coupled with a supportive alkalizing nutritional diet and ANI whether or not the patient is receiving chemotherapy and/or radiation, I have found that this approach a precancerous or cancerous condition will saves lives!

If you have questions concerning any specific acidic cancerous condition or to learn more about ANI and a alkalizing nutritional dietary and lifestyle protocol in the prevention and reversal of any precancerous or cancerous condition, please read The pH Miracle revised and update, Reverse Cancer NOW and The pH Miracle for Cancer. [63, 64] http://www.phoreveryoung.com  You can also email: phmiraclelife@gmail.com

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Additional Links

Substances : Calcium : CK(232) : AC(35)Diseases : Colon Cancer : CK(895) : AC(233)Western-Style Diet Induced Toxicity : CK(6) : AC(3)Pharmacological Actions : Antiproliferative : CK(1061) : AC(775)

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  1. 1Department of Biomedical Sciences, Dental School, University of Maryland, Baltimore, Maryland, USA
  2. 2Division of Biostatistics, Greenebaum Cancer Center, University of Maryland, Baltimore, Maryland, USA

Correspondence: LC Costello, Department of Biomedical Sciences, Dental School/University of Maryland, 666 West Baltimore Street, Baltimore, MD 21201, USA. E-mail: lcc@dental.umaryland.edu

Received 17 December 2003; Revised 22 January 2004; Accepted 2 February 2004.

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[47] Review: there is a consistently strong inverse correlations with solar UVB for 15 types of cancers, Anticancer Res. 2012 Jan ;32(1):223-36. PMID: 22213311Substances : Vitamin D : CK(1682) : AC(238)Diseases : Bladder Cancer : CK(186) : AC(60)Breast Cancer : CK(2372) : AC(660)Cervical Cancer : CK(378) : AC(69)Colon Cancer : CK(895) : AC(233)Colorectal Cancer : CK(877) : AC(321),Endometrial Cancer : CK(269) : AC(45)Esophageal Cancer : CK(328) : AC(55)Hodgkin Lymphoma : CK(53) : AC(7)Lung Cancer : CK(496) : AC(198)Non-Hodgkin Lymphoma : CK(525) : AC(67),Ovarian Cancer : CK(154) : AC(58)Pancreatic Cancer : CK(530) : AC(168)Renal Cancer : CK(25) : AC(4)Vulvar Cancer : CK(52) : AC(4)Therapeutic Actions : Sunlight exposure : CK(432) : AC(39)Pharmacological Actions : Chemopreventive : CK(1528) : AC(382)

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[51] Yang J, Su Y, Richmond A. Antioxidants tiron and N-acetyl-L-cysteine differentially mediate apoptosis in melanoma cells via a reactive oxygen species-independent NF-kappaB pathway. Free Radic Biol Med. 2007 May 1;42(9):1369-80.

[52] Krasnowska EK, Pittaluga E, Brunati AM, et al. N-acetyl-l-cysteine fosters inactivation and transfer to endolysosomes of c-Src. Free Radic Biol Med. 2008 Dec 1;45(11):1566-72.

[53] Reliene R, Pollard JM, Sobol Z, Trouiller B, Gatti RA, Schiestl RH. N-acetyl cysteine protects against ionizing radiation-induced DNA damage but not against cell killing in yeast and mammals. Mutat Res. 2009 Jun 1;665(1-2):37-43.

[54] Balansky R, Ganchev G, Iltcheva M, Steele VE, De Flora S. Prevention of cigarette smoke-induced lung tumors in mice by budesonide, phenethyl isothiocyanate, and N-acetyl cysteine. Int J Cancer. 2010 Mar 1;126(5):1047-54.

[55] Nishikawa-Ogawa M, Wanibuchi H, Morimura K, et al. N-acetyl cysteine and S-methylcysteine inhibit MeIQx rat hepatocarcinogenesis in the post-initiation stage. Carcinogenesis. 2006 May;27(5):982-8.

[56] Van Schooten FJ, Besaratinia A, De Flora S, et al. Effects of oral administration of N-acetyl-L-cysteine: a multi-biomarker study in smokers. Cancer Epidemiol Biomarkers Prev. 2002 Feb;11(2):167-75.

[57] Ponz de Leon M, Roncucci L. Chemoprevention of colorectal tumors: role of lactulose and of other agents. Scand J Gastroenterol Suppl. 1997;222:72-5.

[58] Estensen RD, Levy M, Klopp SJ, et al. N-acetyl cysteine suppression of the proliferative index in the colon of patients with previous adenomatous colonic polyps. Cancer Lett. 1999 Dec 1;147(1-2):109-14.

[59] Cascinu S, Cordella L, Del Ferro E, et al., “Neuroprotective effect of reduced glutathione on cisplatin-based chemotherapy in advanced gastric cancer: a randomized double-blind placebo-controlled study.” J Clin Oncol. 1995; 13:26-32.

[60] Hercbergs A, Brok-Simoni F, Holtzman F, et al., “Erythrocyte glutathione and tumor response to chemotherapy.”  Lancet. 1992; 339:1074-1076.

[61] Schmidinger M, Budinsky AC, Wenzel C, et al., “Glutathione in the prevention of cisplatin induced toxicities. A prospectively randomized
pilot trial in patients with head and neck cancer and non small cell lung cancer.” Wien Klin Wochenschr. 2000; 112:617-623.

[62] Smyth JF, Bowman A, Perren T, et al., “Glutathione reduces the toxicity and improves quality of life of women diagnosed with ovarian cancer treated with cisplatin: results of a double-blind, randomized trial.” Ann Oncol. 1997; 8:569-573.

[63] (Robert O. Young, Ph.D., D.Sc., ND and Shelley Redford Young, LMT) “The pH Miracle revised and updated,”Hachett Publishing, Boston, USA, June, 2010.

[64] Robert O. Young, Ph.D., D.Sc., ND and Shelley Redford Young, LMT, The pH Miracle for Cancer,” Hikari Omni Publishing, Valley Center, California, September, 2015.

[65] Galina Migalko, MD, ND, Universal Medical Imaging Group, Valley Village, California, http://www.universalmedicalimaging,com

[66] Reference Studies: Niels Fough-Anderson, Burton M, Attura, BElla T. Attura, Ole Siggard-Andersen, Clinical Chemistry, 41/10, 1522-1525, (1995)

[67] Gilariyi M., Bcriyi C., Fekete J, Ikreriyi K., Kovach AGB, “Ion Concentration in Subcutaneous Interstitial Fluid Measured versus Expected Values.” AMJ of Physiololgy 1988.

– See more at: www.phoreveryoung.com

The Cure for Cancer? That’s an easy question to answer! The Cure for Cancer is Found in its Prevention NOT in its Treatment! – Dr. Robert O. Young

Do you know what rotten apples, grapefruit or bananas look like? If you do then you know what cancer cells look like. Cancer cells are nothing more that healthy cells that are spoiling because of a compromised environment! Look at the picture below and you will see colorized cancerous body cells rotting in their toxic acidic environment.

What compromises the internal environment of a human body that causes body cells to begin spoiling and rotting? The answer is simple! The body’s build-up of acidic metabolic and dietary waste that has not been properly eliminated through the four channels of elimination – urination, defecation, respiration and perspiration! 

Cancer is not a noun but an adjective that describes what is happening to body cells in an acidic environment due to an acidic lifestyle and diet. www.phoreveryoung.com
To learn more about Dr. Robert O. Young go to: https://www.linkedin.com/in/drrobertoyoung
To read more of Dr. Young’s articles go to: www.phoreveryoung.wordpress.com
To join Dr. Young on Twitter go to: @drrobertyoung
To watch more videos on YouTube go to: https://www.youtube.com/user/pHMiracleCenter
Join Dr. Young on Facebook at: The PH Miracle Medical Association or The pH Miracle
To purchase Dr. Young’s books or nutritional productts go to: www.phoreveryoung.com or www.phmiracle.com

Reversing Terminal Metastatic Breast, Brain, Bone, Lung, Liver, and Lymphatic Cancer!

Reversing Terminal Metastatic Cancer!

In 2011, Catherine Livingstone was given only a few months to live after her diagnosis of metastatic breast, brain, bone, lung, liver, and lymphatic cancer.

It is NOW July of 2015, 4 years later and Catherine is in complete cancer remission.  

in the fallowing video Catherine and her Mother and twin sister express their gratitude to Dr. Robert O. Young for his help and for the pH Miracle Lifestyle and Diet.

To learn more about the research of Dr. Robert O. Young or to order Dr. Young’s books on cancer, diabetes, lupus, HIV, weight loss, heart disease, etc. go to: www.phoreveryoung.com or www.phoreveryoung.wordpress.com

La causa principal del cáncer: la acidez orgánica

La causa principal del cáncer: la acidez orgánica

La causa primaria del cáncer fue descubierto oficialmente hace varias décadas, precisamente en 1923 por el científico alemán Otto Heinrich Warburg, entonces el Premio Nobel de Medicina en 1931.

Desde entonces nada se ha hecho, si no seguir recopilando dinero en el mundo para la investigación, cuando la causa principal del cáncer es (y era) señalada sustancialmente. Pocas personas en el mundo son conscientes de ellos, debido a que estos hechos se mantienen convenientemente ocultos por las industrias farmacéutica y alimentaria.

Ver también: Importante científico del Big Pharma admitió presencia de virus de SIDA, SV40 y cáncer en vacunas 

Otto Heinrich Warburg descubrió que el cáncer es el resultado de una alimentación anti-fisiológica y un estilo de vida anti-fisiológica o basado en una dieta acidificante y inactividad física, (que se traduce en una pobre oxigenación de las células). En consecuencia, en el cuerpo crea un ambiente ácido.

Otto Heinrich Warburg, Premio Nobel por descubrir la causa del cáncer

Él dijo: “La falta de oxígeno y la acidez son dos caras de la misma moneda: si una persona tiene uno, también tiene el otro. Si una persona tiene exceso de acidez, automáticamente tendrá una falta de oxígeno en su sistema. Las sustancias ácidas rechazan el oxígeno, a diferencia del alcalina que la atraen. Un ambiente ácido es un entorno sin oxígeno”.

También dijo: “Al privar a una célula del 35% de su oxígeno durante 48 horas, se puede convertir en un cáncer. Todas las células normales tienen una necesidad absoluta de oxígeno, mientras que las células cancerosas pueden vivir sin él (una regla sin excepciones).. Los tejidos tumorales son ácidas, mientras que los tejidos sanos son alcalinos.” En su obra ‘El metabolismo de los tumores’, Otto mostró que todas las formas de cáncer se caracterizan por dos condiciones básicas: la acidosis de la sangre y la hipoxia (falta de oxígeno).

Se descubrió que las células cancerosas son anaeróbicas (no respiran oxígeno) y no pueden sobrevivir en presencia de altos niveles de oxígeno. Las células cancerosas pueden sobrevivir sólo con glucosa y un ambiente libre de oxígeno. Por lo tanto, el cáncer no es más que un mecanismo de defensa que implementan ciertas células del organismo para sobrevivir en un ambiente ácido y libre de oxígeno.

En resumen:

El pH ácido-alcalino de las células sanas inducibles viven en un ambiente oxigenado y alcalino que permiten el funcionamiento normal. Las células tumorales viven en un ambiente ácido y deficiente en oxígeno. Es importante saber que una vez que el proceso digestivo, la comida, dependiendo de la calidad de las proteínas, carbohidratos, grasas, vitaminas y minerales que ha entrado, proporcionan y crean una condición de acidez o alcalinidad en el cuerpo. En otras palabras, mucho depende de lo que se come. El resultado acidificante o alcalinizante se mide con una escala llamada pH, que puede variar de 0 a 14: el valor 7 corresponde a un pH neutro. Es importante saber cómo los alimentos ácidos y alcalinos afectan a la salud, porque para que las células funcionen adecuadamente, deben estar a un pH ligeramente alcalino (ligeramente por encima de 7). En una persona sana, el pH de la sangre es de entre 7,4 y 7,45. Si el pH es inferior a 7, la persona entra en un coma.

Los alimentos que acidifican el organismo:

– El azúcar refinado y sus derivados. Es el peor de todos: no hay proteínas, grasas, vitaminas y minerales, sólo hidratos de carbono refinados, que dificultan el páncreas. Tiene un pH de 2,1 (muy ácido)

– Todos los tipos de carne.

– Otros productos de origen animal (huevos, leche y queso, requesón, yogur, etc).

– Sal refinada.

– La harina refinada y todos sus derivados: pastas, pasteles, galletas, etc ..

– Pan: la mayor parte del pan en circulación contiene grasas saturadas, margarina, grasa vegetal (de origen no definido), sal, azúcar y conservantes.

– Margarina.

– Cafeína: café, té negro, chocolate.

– El alcohol y el tabaco.

– Los antibióticos y la medicina en general.

– Cualquier alimento cocinado. La cocción elimina el oxígeno mediante el aumento de la acidez de los alimentos.

– Todos los alimentos procesados​​, enlatados, contienen conservantes, colorantes, aromatizantes, estabilizantes, etc ..

Ver también: La verdad sobre Sal: ¿Es beneficiosa para tu salud o te esta matando? 

La sangre se “auto-regula” constantemente para no caer en la acidosis metabólica, lo que garantiza el buen funcionamiento y optimiza el metabolismo celular. El cuerpo necesita obtener las bases minerales de la dieta para neutralizar la acidez de la sangre en el metabolismo, pero todos los alimentos mencionados anteriormente (en su mayoría refinado) acidifican la sangre e infectan el cuerpo. Debemos tener en cuenta que con el estilo de vida moderno, estos alimentos se consumen, en promedio, por lo menos 3 veces al día, los 365 días del año, y todos estos alimentos son anti-fisiológico.

Los alimentos alcalinizantes:

– Todas las verduras crudas. Algunos son agria al gusto, pero en el interior del cuerpo causan una reacción que es alcalinizante. Otros son un poco amargas, sin embargo, proporciona la base necesaria para el equilibrio apropiado. Los vegetales crudos producen oxígeno, los cocidos no.

– Frutas. Las mismas consideraciones expresadas para las verduras: por ejemplo, el limón tiene un pH de aproximadamente 2,2, sin embargo, dentro del cuerpo tiene una altamente alcalino. Probablemente, el más poderoso de todos ellos, así que no se deje engañar por el sabor amargo. Los frutos producen suficiente oxígeno.

– Algunas semillas como las almendras son muy alcalina.

– Los granos enteros son ligeramente ácidos, sin embargo, ya que la dieta ideal necesita un cierto porcentaje de acidez, es bueno consumir de forma moderada. El mijo es el único cereal alcalinizante. Todos los cereales deben por supuesto ser consumidos cocinados.

– La miel es altamente alcalinizante.

– La clorofila: las plantas son altamente alcalina. En particular, el aloe vera.

El agua es importante para la producción de oxígeno. Como lo fue indicado por el Dr. Feydoon Batmanghelidj: “La deshidratación crónica es la tensión principal del cuerpo y la raíz de la mayoría de todas las enfermedades degenerativas.” El ejercicio oxigena todo el cuerpo. Un estilo de vida sedentario desgasta el cuerpo. Lo ideal es tener una proporción de por lo menos el 60% alcalino y, por supuesto, es bueno evitar los productos que son mayormente ácidos, tales como refrescos, azúcar refinada y edulcorantes. No abuse de la sal o evitarlo tanto como sea posible. Para aquellos que están enfermos, lo ideal es tener una dieta que sea de alrededor del 80% alcalina, eliminado todos los productos nocivos. Si tienes cáncer se aconseja alcalinizar el cuerpo tanto como sea posible.

El Dr. George W. Crile, de Cleveland, uno de los cirujanos más conocidos y respetados del mundo, declara abiertamente: “Todas las llamadas muertes naturales no son más que el punto final de un proceso de saturación debido a la acidez en el cuerpo.” Como se mencionó anteriormente, es casi imposible para el cáncer aparecer en una persona que regularmente libera al cuerpo del ácido con una dieta alcalina, quien incrementa el consumo de agua pura, y evitar los alimentos que producen ácido. En general, el cáncer no se contrae ni se hereda. Lo que se hereda son los hábitos alimenticios, el medio ambiente y el estilo de vida. Esto puede resultar en cáncer. Mencken escribió: “La lucha de la vida es contra la retención de ácido. El envejecimiento, falta de energía, el estrés, dolores de cabeza, enfermedades del corazón, alergias, eczema, urticaria, asma, cálculos renales, aterosclerosis, entre otros, no son más que el resultado de la acumulación de ácidos “.

El Dr. Theodore A. Baroody escribió en su libro “Alcaline or die” (“Alcalino o morir”): “En realidad, no importa los nombres de muchas enfermedades, lo que importa es que todos ellos provienen de la misma raíz causada por muchos residuos ácidos en el cuerpo”, dijo el Dr. Robert O. Young:” el exceso de acidificación del cuerpo es la causa de todas las enfermedades degenerativas. Si ocurre una perturbación del equilibrio y un cuerpo comienza a producir y almacenar más acidez y residuos tóxicos de los que es capaz de eliminar, a continuación, las enfermedades se manifiestan “.

¿Y la quimioterapia?

La quimioterapia acidifica el cuerpo a tal punto, que utiliza las propias reservas alcalinas para neutralizar la acidez, sacrificando los minerales básicos (calcio, magnesio y potasio) depositadas en los huesos, dientes, articulaciones, uñas y cabello. Por esta razón, en las personas tratadas con quimioterapia a menudo observan alteraciones que afectan a estas partes del cuerpo, tales como la pérdida de cabello. Para el cuerpo no es importante estar sin pelo, sin embargo un pH ácido significa la muerte.

Nada de esto se describe o se dice abiertamente porque la industria farmacéutica es una de las actividades más rentables que existen en el mundo. Solo se habla de hacer multimillonarias ganancias, por lo que los propietarios de estas industrias no quieren que esta información sea revelada. En esencia, la industria farmacéutica y la industria alimentaria son como una sola entidad. Ellos se argumentan y se apoyan entre sí, en detrimento de la salud de las personas inocentes, dependiendo tanto de la una como de la otra. Y mientras más personas estén enfermas, mayores serán los beneficios de la industria farmacéutica. Y para tener una gran cantidad de personas enfermas necesitan una gran cantidad de comida chatarra. Precisamente lo que la industria alimentaria produce.

Ver también: El por qué deberías evitar la comida chatarra a toda costa

Concluimos con esta memorable frase de Hipócrates, el padre de la medicina, “Que tu Alimento sea tu Medicina y que tu Medicina sea tu Alimento”.

Conspiraciones 1040

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