Reversing Irritable Bowel Syndrome (IBS) Cellulite, Low Energy, and Sciatica with the pH Miracle Lifestyle and Diet!

Dear Dr. Young,

My name is Lisa and I am a 51 year old woman. I am writing because I wanted to let you know of my success following an alkaline lifestyle and diet.

I have abused this body with an acidic diet and lifestyle for a good many years. Three of the biggest issues were “IBS”, low energy and aching in the hips and down the legs (Sciatica). Standard medicine has not been able to offer any substantial longterm relief from any of these conditions, apart from prescribing acidic medications to mask the discomfort, but not cure the problem.

The way I stumbled on the pH Miracle alkaline journey was unusual. In a random chance meeting with an Indian Shaman, he told me some things about my health and what I needed to do to fix them. He told me that I needed to give up the endless coffee and energy drinks, as well as the cigarettes.

This is what was happening to me: my colon was dehydrated and my whole system was acidic. He told me to drink aloe vera juice for rehydrating and healing the colon and go on the internet and learn about eating “happy food”..lol. At this point, I was desperate to fix these chronic health issues and I had nothing to lose and everything to gain so I did what he told me to do. This led me to you Dr. Robert O. Young.

I immediately gave up all but one cup of coffee in the morning and the sugary energy drinks entirely. I switched to herbal teas with lemon and water with lemon. I drank the aloe vera juice and dove into learning about which foods I should be eating. As with any major overhaul, I am still honing my knowledge and skills, as I attempt to practice eating alkaline.

Now here is the my testimony: In less than 6 weeks of implementing my newfound knowledge of Dr. Young’s alkalizing protocol, the IBS is completely gone! That’s right completely gone! I’m not going to get graphic, but this was a chronic horrific condition that I suffered fo over 12 years.

I have recently started juicing and my energy level is no longer fluctuating from extreme highs to even more extreme lows. I feel great all thru the day without acidic coffee and energy drinks! The pain in my joints and hips has also lessened, as long as I restrict the majority of acidic foods. My skin is just beginning to have a healthy glow and I think my body fat content (cellulite) is disappearing as well.

Keep in mind, I am a beginner at this and by no means a perfect alkaline/acid practitioner. But even so, the good news is that within only 6 weeks under my belt, I have already seen amazing results!

I look forward to applying this newfound pH Miracle alkaline lifestyle to the rest of my years.

Thank you sooo much Dr. Young.

To quote a fairly “popular” author: “My people perish for lack of knowledge”.

Thanks much for sharing the knowledge everyone needs out there!

Sincerely,

Lisa King

The Dangers of Drinking Cow’s Milk!

Due to the extreme processes that milk goes through and the high amounts of antibiotics, hormones, and genetically-modified substances that cows are continually exposed to, I believe there are real and eminent concerns associated with drinking milk from cows. All cows release toxins through their milk, as milk is a natural exit-portal for substances that the body cannot use.

“Ingredients” Added to Cow’s Milk

A Veritable Hormone Cocktail: including pituitary, steroid, hypothalamic, and thyroid hormones (remember most cows are extremely stressed)

Gastrointestinal Peptides: Nerve and epidermal growth factors, and the growth inhibitors MDGI and MAF rBGH (Recombinant Bovine Growth Hormone): a genetically engineered hormone directly linked to breast, colon and prostrate cancer. This is injected into cows to increase milk production[1]

Pus: National averages show at least 322 million cell-counts of pus per glass! [2] This is well-above the human limit for pus-intake, and has been directly linked to paratuberculosis bacteria, as well as Crohn’s disease. The pus comes from infected udders on the cows known as mastitis.

Blood Cells: The USDA allows up to 1.5 million white blood cells per milliliter of commonly-sold milk. [3] Yes, you are drinking cows blood in the milk and the USDA allows this!

Antibiotics: Currently, cows are in such a state of disease and mistreatment that they are continually being injected with antibiotic medicines, and rubbed down with chemical-laden ointments to deal with their chronic infections. Currently, regulating committees only test for 4 of the 85 drugs in dairy cows. This means that the other 81 drugs in cow’s milk are coming directly into your glasses and bodies.

Estimates show that 38% of milk in the U.S. is “contaminated with sulfa drugs or other antibiotics,” according to a study by the Centre for Science in the Public Interest and published in the Wall Street Journal on December 29, 1989. A study from the FDA data showed that over half of all milk was laden with traces of pharmaceuticals yet nothing has been done to control this.

How Does This Affect the Cows?

Not only are people drinking these toxins, they are also taking in the energetic effects of the life of the cow.

Studies show that many cows are infected with incredibly painful infections such as mastitis. [4] Due to over-milking, artificial hormones, bacteria and medications, cow’s udders can become chronically inflamed, thus altering the color and taste of the milk.

Over time, this bacterial invasion causes harm to the cow’s mammary gland, reeking havoc on the milk being produced. From parasitic worms to cancerous tumors, these diseases are often passed along to the next generation of cows, and more often, into the milk we drink.

Often times the conditions in which cows live, as well as the rigorous milking regimes, cause dairy cattle to live in a permanent state of sympathetic (stress) response, as well as adrenal over-load. When our adrenal glands are overworked for long periods of time, there is a overload of cortisol in the blood. When we drink this milk, we are then exposed to the millions of stress-response cells in the milk of cows. It is no wonder that we are a chronically stressed society!

Avoid Dangers Related to Cow’s Milk

Here are some ways to avoid the dangers associated with cow’s milk:

Replace cow’s milk with healthy natural substitutes: raw almond milk, raw hazel nut milk, raw coconut milk or my favorite – hemp milk.

If you do insist on drinking cow’s milk, make sure to buy only the non-genetically modified, range fed, organic raw versions. Even better, talk to your local organic farmer to make sure the cow’s are treated kindly.

Eliminate cheese because it is concentrated milk and always buy organic versions. Goat’s milk or cheese would be a better choice if you choose to continue to drink animal milk!

– Dr. Edward F. Group III, DC, ND, DACBN, DCBCN, DABFM

References:
The Cancer Prevention Coalition and Food & Water. New study Warns of Breast and Colon Cancer Risks from rBGH Milk. 1996 January 23.
PETA. Cows Used for Their Milk. The Dairy Industry.
Adkinson RW, Gough RH, Graham R, Yilmaz A. Implications of proposed changes in bulk tank somatic cell count regulations. J Dairy Sci. 2001 Feb;84(2):370-4
The Merck Veterinary Manual. Mastitis in Cattle. Merck Sharp & Dohme Corp.