“The World is not dangerous because of those who do harm, but because of those who look at it and do nothing.” – Albert Einstein
The biggest health threat to the Human Body is electromagnetic pollution. The explosion of Samsung phones, iPhones WiFi, WiMax, 4G network, video game consoles, remote-control toys, electric cars and the soon to be released the 5G network, has fundamentally changed our electrical environment. You can’t see it, you can’t taste it, you can’t touch it, you can’t smell it; but the air all around us is increasingly filled with electromagnetic radiation (EMR) that is penetrating our bodies and disrupting our body chemistry – perhaps forever.
Every moment of every day, invisible fields of toxic fields of energy are striking our bodies like tiny darts, triggering dozens of bio-chemical reactions, which undermine our health and stealthily lay the groundwork for sickness and disease.
How does this happen?
As Nobel-prize nominee, Dr. Robert Becker described in “The Body Electric,” our brains; our hearts and every one of the seventy trillion cells in our bodies operate on electrical impulses. These minuscule electrical fields can easily be disrupted by the electropollution around us, especially when frequency wavelength is in the brainwave region (0-33 hertz), or matches up with and resonates with electrically-charged particles like ions and chemicals or organs of the body.
Dr. Becker also found that healing only takes place if the current at the point of injury is negatively charged. When it turns positive, the healing process shuts down. So, even our ability to heal is fundamentally dependent upon electrical fields and thus subject to interference from ambient EMR.
In the 1960s NASA found that astronauts would lose up to 50% of their bone mass in just weeks without the presence of the earth’s natural electromagnetic field. Later an artificial version of the earth’s electromagnetic field was added to the spacecraft, which reduced the problem.
Human life could not exist without the presence of natural electromagnetic fields. But what about the explosion of artificial magnetic fields around us, how are these burgeoning signals affecting us? Since the early 1960s, there has been an ongoing debate between scientists, government, industry and the military as to the health impacts on humans from electromagnetic radiation. In fact more than 16,000 studies have tackled the issue. Now, more than 6000 studies connect wireless and other EMR with more than 122 biological effects.
Another 10,000 fail to find the connection. US regulators and policy-makers are using these numbers as a rationale to continue to approve the deployment of unproven technologies. They typically claim that there is no consensus in the science. Despite the science showing a better than 1 in 3 chance (38%) that wireless technologies are causing harmful bio-effects, these regulators and policy-makers are betting that these ‘untested’ technologies won’t make us sick.
But how do they know?
The US government is neither tracking the health effects of these newly adopted technologies nor has it funded a single non-classified study on the biological effects of wireless technologies since the late 1990’s. During that time twelve new ubiquitous technologies have been rolled-out, including public WiFi, 3rd generation (3G) cell phones, 3G Cellular networks, Bluetooth, WiMax, DECT cordless phones, 4G and 5G cell phones have now been deployed in cars with GPS, phones and devices. Meanwhile the fourteen international scientists, who produced the BioInitiative Report (www.bioinitiative.org) document more than two thousand, mostly independent studies, which connect wireless and other EMR with the following: DNA damage, brain cancer, Alzheimer’s, breast cancer, children’s cancers (leukemia), immune system dysfunction, cardiac symptoms, alteration of melatonin production, inflammation and electromagnetic sensitivity. The 630 page report also links numerous modern age symptoms such as headaches, sleep disturbances, concentration issues, fuzzy thinking, joint and muscle pain and memory loss to wireless.
As science is often crippled by abstract experiments with unproven simplifying assumptions, a better way to judge and validate scientific findings may be to look at the key health trends:
Beginning in the 1980’s at the advent of the ‘wireless revolution’ a profound change in our national health began to quietly unfold. It began with the emergence of a bevy of previously-unknown auto-immune diseases like chronic fatigue (CFS), lupus, environmental illness (EI) and fibromyalgia. Soon an explosion in neurological disorders began with Lou Gehrig’s disease (ALS), Multiple Sclerosis (MS), Parkinson’s and Alzheimer’s all showing a dramatic increase. Next, the incidence of certain cancers began to suddenly rise such as melanoma, testicular, lymphoma, breast and prostate cancers. Then, in the 1990s, ailments like diabetes, attention deficit disorder (ADD/ ADHD) and Autism began to explode.
In the past fifteen years sleep disturbances and mood disorders have sky-rocketed. In the 1970s only about 4% suffered from sleep issues. It is now closer to 60%.
Meanwhile more than 18 million Americans are clinically diagnosed as depressed. Depression in children is growing at 23%. It should be no surprise that the top selling pharmaceutical drugs are for pain, depression, and sleep.
What has happened to our health?
It might surprise you to know that the 1950s, when there were few health clubs; the American diet was loaded with fat; vitamin supplements were rare; executives downed three martinis at lunch and everyone smoked like a smokestack, may have been the healthiest decade ever. Expectations for getting cancer were only 1 in 6; it is now 1 in 2 for men. Alzheimer’s, Multiple Sclerosis and most modern autoimmune diseases were unheard of. Neurological disorders like Parkinson’s and ALS were rare. Diabetes was only beginning to emerge and heart disease for young people was unusual.
In the previous three decades, we had extended the average life expectancy from 55 to 72 years – a 31% gain. Well here’s the good news: we now live to 80 – 8 more years. But more than half of that eight year gain is spent in a nursing home, suffering from either dementia, or Alzheimer’s.
What has happened to our health?
Despite the many advances in medicine during the 20th century and the beginning of the 21st century, the US and other industrialized nations have been experiencing explosions in disease and pervasive ill-health. While many scientists and the pharmaceutical industry are rushing to find drugs to manage the symptoms of these illnesses, almost no progress has been made to find root causes. Theories abound on the causes and underlying factors for the big six diseases: cancer, heart disease, diabetes, neurological disorders (Alzheimer’s et al), autoimmune disorders and allergies (asthma).
We’ve gotten really good at managing symptoms the past two decades but no one can explain the spontaneous explosion of the six major disease groups with no obvious connection that began in the 1980’s. Almost everyone agrees that these diseases are closely associated with environmental, and/or lifestyle and dietary choices. This has been the basis of my research that all sickness and disease is the result of an acidic way of living, breathing, eating and thinking. www.drrobertyoung.com
We hear incessantly about the importance of an alkaline diet and daily exercise; the impacts from smoking; and exposures to chemicals and other toxins in our environment. When you add highly acidic electromagnetic fields of energy you have the main actors in the emerging health drama!
Millions are spent each year on research, attacking the possible causation of the big six diseases. Most of this research is approached from either a purely biological or chemical angle. Sometimes there is an interdisciplinary approach, involving experts in biology and chemistry. Yet the human organism is clearly much more than simply the sum of body parts, operating in a bio-chemical paradigm. The missing factor is the role of electrical energy and the tiny electromagnetic fields that are triggering our heart, our brain, our endocrine system and constantly transmitting messages to every cell in our body. More importantly we are blinded by continuing to ignore the pivotal role of electrical disturbances transmitted from our environment that is setting off a chain of bio-chemical events that are leading to an epidemic of disease.
Is electro pollution a unifying factor in the exploding diseases that are making us all so sick?
There has been two landmark events that shed new light on the science, linking EMR from wireless technologies to broad health impacts, dozens of biological effects and virtually all of the currently exploding diseases.
In July 2010, a previously unrecognized collection of nearly 5000 studies linking low-level wireless signals to bioeffects was discovered by noted scientist, Magda Havas, PhD of Trent University in Ontario, Canada. More than 2300 of these studies, concerned with radio-frequency and microwave radiation, were compiled by Dr. Zorach Glaser, PhD, an officer in the US Navy at the request of the Naval Medical Research Institute. Many of these studies were previously classified and others originated in Eastern Block nations such as the USSR, Poland and Czechoslovakia and have only recently been translated. Here is a sampling from Dr. Glaser’s report on the 122 biological phenomena (effects) and clinical manifestations attributed to microwave and radio-frequency radiation:
This treasure trove of “lost” science that was compiled at the request of the US Navy opens the door for a real renaissance in research for scientists, who are examining the link between wireless technologies and impacts to our health. But will it be enough to awaken the US government to this call to action?
Meanwhile in a spectacular announcement that received very little coverage in August 2010, noted epidemiologist, Samuel Milham, MD makes the link between the growth of electrification and the incidence of four of the big six diseases. In “Dirty Electricity: Electrification and the Diseases of Civilization.” Dr. Milham connects dirty electricity with heart disease, cancer, diabetes, neurological disorders like ALS and suicide.
Dirty electricity refers to unusable electrical energy, which is caused by the interference of electronics on the power lines within your home, office or public building. It is virtually everywhere. Dirty electricity is created by fluorescent lights, dimmer switches, cell phone chargers, plasma TVs, laptop computers and the dramatic increase of electronics all around us. Seven studies have shown that what is considered electrical noise on power lines is also biologically-active. (Havas, Milham, Morgan et al). These studies, many of which were performed in schools, shows that this electrical noise may be causing, or worsening health conditions such as Attention Deficit Disorder (ADD), chronic fatigue, diabetes (glucose rise) and asthma.
Four of the dis-eases most associated with inflammation – cancer, heart disease, diabetes and neurological disorders are directly linked to dirty electricity. Both Dr. Zorach Glaser’s bibliography and the BioInitiative Report (www.bioinitiative.org) separately connect electrical fields from wireless technologies with inflammation.
“Inflammation is a symptom of increased metabolic, dietary and environmental acidity, such as lactic acid, which can be measured in the extracellular fluids including the blood and the interstitial fluids which makes up more than 66 percent of all body fluids,” according to Robert O Young PhD.
In addition, Dr. Young states, “the inflammation connection can be confirmed through pH and chemistry testing of the body fluids and is the most important health issue of our time.” Electromagnetic frequencies from wireless technologies according to Dr. Young causes inflammation and inflammation leads to:
Neurological disorders like Alzheimer’s, Parkinson’s, ALS and MS
Attention Deficit Disorder, as TIME Magazine proposed in “The Fires Within,” then the mystery of these diseases, which have been exploding since the advent of the wireless revolution in the 1980’s has been finally solved!
Meanwhile a World of the smart grid, super WiFi, 4G and 5G even a more toxic cellular network of electromagnetic pollution is all around us and flooding our body. With these powerful and ‘untested’ wireless technologies which have been deployed Worldwide, the time has never been better to pause and ask the question:
Are YOU willing to continue to use these wireless technologies when WE now KNOW they are making us sick and tired?
To learn more about the research, discoveries and findings of Robert O Young go to: www.drrobertyoung.com
To attend a health and fitness Retreat go to: www.phmiracleretreat.com
Attend a World Conference in San Antonio, Texas November 14th and 15th
The World Congress on Cancer Science and Therapy this November 14th & 15, in San Antonio, Texas
Join Robert O Young CPT, MSc, DSc, PhD, Naturopathic Practitioner and Galina Migalko MSc, MD, NMD as they share their break-through research, discoveries and findings in the early detection, prevention and treatment of all cancerous conditions.
Sign-up before July 31st and YOU will receive an additional 10 percent discount off the Early Bird discounted registration fee.
To receive the additional 10 percent off the published registration fees please give us a call at: 760 751 8321 or email us at: firstname.lastname@example.org
Only Registration Includes:
Access to all conference sessions
Coffee breaks during the conference
Handbook & Conference Kit
Lunch during the conference
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Package A Includes:
Above features including the following…
2 Nights’ Accommodation i.e. on November 14th, 2018 and November 15th, 2018
Package B Includes:
Above features including the following…
1 Extra Night Accommodation i.e. on November 16th, 2018
For Student Delegates
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Coffee breaks during the conference
Conference Kit and Souvenir
Lunch during the conference
The Incredible Power of Molecular Reduced Magnesium … Bringing Cutting Edge Nutritional Science To You Now!
The Most Powerful Selective Anti-Oxidant, Alkalizer, Energizer and Cell Hydrator in the World!
With An Instant Impact on Alkalinity, Blood Quality and Energy!
My mission is to make optimal health as easy and as cost effective as possible. I am constantly researching to find the most effective and natural ways to achieve and maintain optimal health, fitness and vitality for myself, my family, my friends and my clients. So I am extremely excited to share with you mu latest and greatest breakthrough research in nutritional science!
My 30 years of research has shown that nearly every health condition and chronic dis-ease have three factors often associated with them:
- Excess metabolic and dietary acidity in the interstitial body fluids
- That excess interstitial acidity triggers tissue inflammation
- This tissue inflammation activates cell signaling to release anti-oxidants or acid buffers to protect the tissues, glands and organs.
Medical Science has been looking at a way of tackling these three issues for quite some time now.
I have recently discovered that molecular activated and reduced magnesium (MgOH-) that is potentiated with lithium ions tackles all of these problems! It acts as a super anti-oxidant or a super anti-acid, a super anti-inflammatory, a super neutralizer of excess metabolic, dietary, respiratory and environmental acids, acting alone as its own cell signaling molecule!
In our body’s, activated and reduced magnesium that carries an extra electron (MgOH-) acts as a very powerful and selective anti-oxidant helping to prevent cellular damage from acid caused inflammation, protecting DNA and combating out of control metabolic and dietary acids that are the primary cause of cellular degeneration.
According to my recent research published in the medical journal, “The International Journal of Complimentary and Alternation Medicine”, entitled, “Alkalizing Nutritional Therapy in the Prevention and Reversal of Any Cancerous Condition!”, I suggest:
“As deficiencies are corrected in the intracellular and interstitial fluids with key alkalizing nutritional treatments, patients see the difference in the improved interstitial pH and chemistry counts through follow-up tests using quantitative non-invasive 3-D FBBES. They also feel the difference physiologically and functionally with increased energy and vitality.
This is how I know proper alkalizing nutritional support in any cancerous condition is important in the prevention and treatment of cancer, the metastasis of cancer, and the shrinking of a cancerous cyst or mass without chemotherapy and-or radiation. The best part about these alkalizing nutritional treatments is they are helpful in most, if not in all cancerous conditions.” (To read the full article go to: https://www.linkedin.com/pulse/alkalizing-nutritional-therapy-prevention-reversal-any-young-6057087895716507648?trk=mp-reader-card)
There are now well over 1000 studies from peer reviewed medical journals discussing the countless health benefits from elemental magnesium.
Activated and reduced magnesium (MgOH-) has been shown to reduce inflammation and joint discomfort, increase stamina and energy.
Activated and reduced magnesium (MgOH-) has shown promise to be cardio protective, neuro protective, offer intestinal protection, skin rejuvenation and many more conditions caused by metabolic and dietary acids that are not properly eliminated via the four channels of elimination – skin, lungs, bowels and kidneys.
Activated and reduced magnesium (MgOH-) also acts as a powerful cell signalling molecule to maintain our cellular communications system. The interference in this through excess metabolic and dietary acidity is the cause of many health and fitness problems in the body.
The Benefits of Activated and Reduced Magnesium
The health benefits of activated and reduced magnesium are new to the world.
This was because, until NOW, the delivery was only attainable through:
- Electron-enriched ionized water (inefficiently delivered from water current electrical ionization)
- Electrons release through hydroxyl Gas from a metallic cylinder under high pressure
The problem with these delivery systems is that electrons disappear very quickly and therefore are not very accessible to our cells to buffer or neutralize metabolic and/or dietary acids.
Basic chemistry has demonstrated that in the stomach, the generation of electrons carried by sodium bicarbonate is more complete and faster than any other means.
I took it upon myself to find some way of getting a highly accessible form of elections stabilized by magnesium that was easy to use and highly bioavailable to the body.
I discovered the first reduced form of magnesium potentiated by lithium that would deliver a concentration of free-electron for buffering the dietary, respiratory, environmental and metabolic acids that cause ALL sickness and disease.
I have found that this is the most efficient and easiest way of getting the benefits of activated and reduced magnesium loaded with electron energy.
- FAST RED BLOOD CELL TRANSFORMATION: Immediate improved difference which is viewable using phase contrast microscopy in just five minutes.
- ALKALIZING EFFECTs: Pure Energy(TM) is a potent alkalizer serving to effectively neutralise all types of metabolic and dietary acids in our body including lactic acid.
- NEGATIVE-CHARGED ORP EFFECT: Pure Energy(TM) has a high Negative-Charged Oxidative Reduction Potential. My electron tests show an ORP of up to -1000mV! In this case the negative-charge is good, not bad and represents a concentration of free electron energy! As we age, we oxidize or ferment, like an old car that rusts. Things that oxidize have a positive ORP or positive-charge. Therefore if we want to slow down the aging (rusting or fermenting) process, then it’s a good to ingest foods, liquids or supplements that carry a negative-charged ORP. This was only available before with an expensive water ionizers – but is now available in supplement form to all through my latest invention called Pure Energy(TM)
- BIO-AVAILABLE: Pure Energy(TM) is activated and reduced magnesium potentiated with lithium and is 100% bio-available, so it will act on ALL of the body’s fluids, tissues, glands and organs.
- ANTI-INFLAMMATORY: Pure Energy(TM) acts as a powerful anti-inflammatory in the body because it neutralizes the metabolic, respiratory, dietary and environmental acids that cause inflammation.
- ENHANCED CELLULAR HYDRATION: Pure Energy(TM) has been shown to increase cellular hydration by enhancing the ability to move alkalizing extracellular water into the cell.
- ENERGY PRODUCTION: Pure Energy(TM) when added to distilled or purified water will activate and reduce and potentiated with lithium as it releases electron-energy which becomes available to the mitochondria in our cells. Activated and reduced magnesium potentiated with lithium also increases electron stores in the liver and may improve functioning of all organs in the body by increasing stores of available electron energy.
- ANTI-AGING: Aging is created by the body being broken down by metabolic and dietary acids. By having a continual supply of electrons released from activated and reduced magnesium potentiated with lithium, the body can use the increased electrons to neutralize the acids that cause aging and slow down the aging process.
- SPORTS RECOVERY & LEGAL PERFORMANCE ENHANCER: By increasing alkalizing cellular hydration, reducing the acids that cause inflammation and most importantly reducing the lactic acid by up to 18% that causes inflammation that leads to pain, Pure Energy(TM) is a powerful (and fully permitted) sports performance and recovery enhancer.
- POWERFUL ANTIOXIDANT: Due to its extremely small size (0.24 Trillionth of a Meter), it can spread throughout the body in seconds and penetrate all tissue, cells, and cell components providing rapid protection from metabolic and dietary acids.
- SELECTIVE ANTIOXIDANT: Activated and reduced magnesium has special SELECTIVE properties that allow the abundant release of electrons to deal with the “bad” acid but leave the “good” alkalizing buffers, such as sodium bicarbonate and hydrogen peroxide to do their tissue protective jobs.
- HOLISTIC ANTIOXIDANT: Due to its molecular size, Pure Energy(TM) can provide protection to the inside and outside of body cells; external surface of the cell membrane (lipid-bi-layer), the extra-cellular matrix, plasma, interstitial fluids and all external surfaces of cells, organs, and all tissue.
- PURE ENERGY(TM) ENABLES THE PRODUCTION OF YOUR BODY’S OWN ANTIOXIDANTS: Acts as a natural Nrf2 transcription factor activator that allows the body to make its own antioxidant compounds (e.g., superoxide dismutase (SOD), catalase, and glutathione peroxidase).
- CELL SIGNALLING: Cell signalling is a way the body can send a message to different parts of the body to supply it with required red blood cells. The released hydroxyl ions or OH- that releases an extra electron has recently been found to act as a cell signalling molecule. The release of this electron from reduced and activated magnesium acts as a powerful antioxidant and anti-inflammatory.
- NATURAL & SAFE: Pure Energy(TM) contains natural mineral ingredients and tested to be 100% safe, even at high doses. There are no known negative direct or side-effects.
- Pure Energy(TM) can ONLY be obtained by calling this special phone number: 760-484-3797 or you can order on line at: http://store.phoreveryoung.com/products/pure-energy?variant=10089006916, or email us at: email@example.com
- www.phoreveryoung.com and www.phoreveryoung.wordpress.com
How To Prepare the Pure Energy(TM) Magnesium for Activation and Reduction:
1) Take a 12 ounce surgical stainless steel bottle and fill the bottle to the top with distilled or purified water. Make sure there is no air at the top of the bottle where electrons might escape.
2) Drop one Pure Energy(TM) magnesium tablet in the water and immediately seal the bottle with the screw on top in order to trap all the electrons inside.
3) Let the distilled or purified water sit for 2 hours while the magnesium activates and reduces.
4) When you are ready to drink the Pure Energy(TM) activated and reduced magnesium water you can take off the lid or you can flip up the straw to drink. Drink the whole 12 ounces once opened.
Please note that the Pure Energy(R) activated reduced magnesium water is stable and drinkable for up to 1 year as long as the cap or the lid has not been opened.
Drink one 12 ounce Pure Energy(TM) activated reduced magnesium water in the morning and one 12 ounce Pure Energy(TM) activated reduced magnesium water in the afternoon.
To order your Pure Energy(TM) go to: http://store.phoreveryoung.com/products/pure-energy?variant=10089006916
You will receive with your Pure Energy(TM) order, free shipping, Dr. Robert O. Young’s “Alkalizing Nutritional Therapy” book, a special container for your Pure Energy(TM) tablets and two stainless steel 12 ounce bottles, with each order of one month supply or a minimum of 60 tablets of Pure Energy(TM).
Dr. Robert Young M.Sc., D.Sc., Ph.D., ND
Naturopathic Physician at the pH Miracle Ti Sana Medical Spa, Arlate, Italy
Heart disease and cancer are currently categorized as the top two health conditions that have claimed most lives in the world. 95% of heart disease and cancer is a result of what one eats, drinks and thinks. Only 5% of all heart attacks, strokes or cancers are genetic. In fact, that 5% is triggered by what one is eating, drinking and thinking. Therefore, 100% of all sickness and disease is a consequence of what you eat, what you drink and what you think. You decide your own health, energy and vitality or your sickness and disease with your thoughts, your words and your deeds.
The presence of unhealthy or cancerous cells in your body is NOT permanent because it depends on you, your lifestyle and dietary habits that determines whether or not a healthy cell becomes inflamed, degenerative and cancerous. The health of your body cells that make up all your tissues, organs and glands is determined by the environment they reside. Therefore the human body cell is only as healthy as its alkaline environment. Bottomline, you are alkaline by design and acidic by function. Breathing, thinking, eating, drinking and moving all produce acidic waste products if NOT eliminated via the four channels of elimination will buildup and damage healthy body cells causing them to become unhealthy or cancerous body cells. You see, inflammation is caused by acidity and inflammation is the spark that ignites all sickness and disease, including a heart or cancerous condition.
It is important to recognize that preventing and reversing a heart or cancerous condition can only happen when you are willing to embrace an alkaline lifestyle and diet. To help you on your journey for extraordinary health and vitality free from all sickness and disease, including heart disease and cancer, I want to share with you a list of alkalizing juices that will support you on this journey!
Cucumber, parsley, kale and spinach
To prevent the onset of an acidic condition juicing and/or eating sliced cucumbers with sea salt, parsley, kale and spinach is recommended. These ingredients perform various inputs of nutrients to the body, such as vitamin A, B and E and various minerals such as magnesium, potassium and calcium.
Ingredients for Juicing
1) The Juice of Cucumber
Cucumber ½ pound (225 g), 2 glasses of alkaline water (400 ml), a bunch of Parsley, and a handful of Spinach. Juice half or a lime or lemon for for taste.
Juice in a Green Star Juicer or blend in a Vitamix blender to achieve a liquid or pureed state.
2) The Juice of Cabbage
Cabbage is an alkalizing vegetable that provides many alkalizing nutrients, including magnesium, potassium and vitamin C. It is therefore highly recommended as a key ingredient to the prevention and/or reversing a cancerous condition and its effects on human health.
3 or 4 leaves of cabbage
½ liter of alkaline water
Cucumber juice (optional)
Liquefy green, yellow and red cabbage with alkaline water. If you want to minimize the bitter taste you can be add lemon, lime and/or cucumber juice. You can also add broccoli for increased antioxidants in buffering dietary and/or metabolic acids.
3) The Juice of Green Vegetables
As mentioned above, cabbage is a beneficial food in the prevention and/or reversal of a cancerous condition. Add other ingredients that will provide the body with alkaline nutritional properties that will buffer the acids that cause cells to become cancerous.
2 or 3 leaves of green cabbage, 1 handful of spinach. 1 cucumber, broccoli to taste, lemon and/or lime to taste
You can blend with the green ingredients juice with 1 avocado. Unprocessed natural sea salt can be added to taste.
Note: Juice fasting, to make better use of their properties is recommended.
4) The Juice of Tomato
Tomato juice is also recognized as an effective way to prevent inflammation, heart disease or a cancerous condition. Tomato has a broad antioxidant or anti-acid phytonutrient called lycopene, which has been shown through various studies to be a substance that prevents cellular transformation or spoiling and rotting of body cells.
5 chopped tomatoes
1 stalk celery
Cayenne pepper and sea salt (in small amounts)
Blend all ingredients in a Vitamix blender and add basil for flavor.
5) The Juice of Cucumber, Turmeric, Ginger, Lemon and Salt
Finally, a juice made from cucumber, tumeric, ginger and lemon that contributes to minimizing the presence of metabolic and/or dietary acid that causes inflammation leading to a heart or cancerous condition. Ginger is listed as one of the most anti-acidicfoods that exist, so I highly recommend its use. Moreover, this is a drink that provides energy to the body, while having anti-inflammatory, antioxidant and soothing/calming properties. Why? Because it is a powerful anti-acid of dietary, respiratory, environmental and metabolic acids.
1 to 2 cucumber, liberal amounts of turmeric, some ginger and lemon or lime with sea salt to taste.
Juice the cucumber first, then add turmeric, several roots of ginger, 10 leaves of mint with lemon and/or lime to taste.
The effectiveness of these juices lies in the concentrations of anti-acids or antioxidants that buffer acids and alkalizes the blood and then interstitial fluids that surround the cells preventing and/or reversing inflammation that leads to a heart or cancerous condition. Several studies have been conducted on the issue of heart and cancer dis-ease and how to prevent or treat these conditions, and have yielded positive results that an alkaline pH in interstitial fluids preclude the development of acidic or unhealthy body cells.
Therefore, if you want to prevent and/or reverse a health challenge start focusing on the fluids of the body and the cells that make up your tissues, organs and glands will adapt to that healthy alkaline environment!
– See more at: www.phoreveryoung.com
The Cure for Cancer? That’s an easy question to answer! The Cure for Cancer is Found in its Prevention NOT in its Treatment! – Dr. Robert O. Young
Do you know what rotten apples, grapefruit or bananas look like? If you do then you know what cancer cells look like. Cancer cells are nothing more that healthy cells that are spoiling because of a compromised environment! Look at the picture below and you will see colorized cancerous body cells rotting in their toxic acidic environment.
What compromises the internal environment of a human body that causes body cells to begin spoiling and rotting? The answer is simple! The body’s build-up of acidic metabolic and dietary waste that has not been properly eliminated through the four channels of elimination – urination, defecation, respiration and perspiration!
Cancer is not a noun but an adjective that describes what is happening to body cells in an acidic environment due to an acidic lifestyle and diet. www.phoreveryoung.com
To learn more about Dr. Robert O. Young go to: https://www.linkedin.com/in/drrobertoyoung
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Heart Disease is Epidemic – Something Has Really Gone Wrong!
No health topic is more important, more full of misinformation, and more complex than understanding the cause and effect relationship between inflammation and cardiovascular disease. This article tackles the four most common conditions associated with inflammation and “heart disease”, including all of its symptomologies: hypertension, stroke, coronary heart disease, and congestive heart failure. I believe the information herein will be life changing and life saving for all heart dis-ease problems.
Cardiovascular or heart disease is the number one killer in the United States, and yet it does not induce terror or fear as cancer does. The reason for this is because people are horrified of the acidic cancer treatments or chemotherapy, radiation and surgery and NOT the disease itself. Alas, heart health is frequently ignored in lieu of cancer concerns, with breast cancer being an excellent example of this short sightedness. Case in point: For every woman who dies of breast cancer or from the cancer treatments (70 percent or higher) 11 more will die from coronary heart disease. About 60% of heart disease deaths happen suddenly in people who had no previous symptoms and normal LDL cholesterol levels. These people simply collapse unexpectedly. The real lesson here is to be educated, as you will see. Everything that we have been taught about cardiovascular/heart disease is WRONG! That’s right EVERYTHING! If the so-called experts whom many of us have been listening to were right, than cardiovascular/heart disease would not be the #1 failure of modern-day medicine.
Adhering to a critical holistic principle of non-invasive alternative medicine or true health care, it is important that we never adopt the foolishness of a typical physician, who will obsessively focus on only the organ displaying obvious symptoms. It is wiser to treat the whole patient instead of an organ, which means correcting problems with both lifestyle and diet. As is the case for practically all other chronic dis-eases! A heart patient usually brings the dis-ease upon himself or herself with his or irresponsible acidic lifestyle behavior for a period of many years, and only he/she can get himself/herself out of this acidic mess. Acidic toxic drugs can suppress symptoms for a while, like they do, but real change comes only from real changes in what you eat, what you drink and what you think. Merely masking the symptoms with toxic acidic drugs is the health policy of fools. The time bomb for a heat attack or stroke is still ticking, even though the timer has been hidden from view with useless modern-day big Pharma drugs.
Health Impact News Editor Comments
Four Japanese researchers published an analysis on cholesterol guidelines and statin drugs in the April 2015 edition of the Annals of Nutrition and Metabolism.
For many years I have told anyone who will listen that, if you have a high cholesterol level, you will live longer. Equally, if you have a low cholesterol level, you will die younger. This, ladies and gentlemen, is a fact. The older you become the more beneficial it is to have a high cholesterol level.
This fact has become more difficult to demonstrate recently as so many people have been put on statins that the association between cholesterol levels and mortality has been twisted, bent and pumelled into the weirdest shapes imaginable. However, Japan, provides some very interesting data.
The entire study can be read free online here.
Here is the Introduction:
High cholesterol levels are recognized as a major cause of atherosclerosis. However, for more than half a century some have challenged this notion. But which side is correct, and why can’t we come to a definitive conclusion after all this time and with more and more scientific data available? We believe the answer is very simple: for the side defending this so-called cholesterol theory, the amount of money at stake is too much to lose the fight.
The issue of cholesterol is one of the biggest issues in medicine where the law of economy governs. Moreover, advocates of the theory take the notion to be a simple, irrefutable ‘fact’ and self-explanatory. They may well think that those who argue against the cholesterol theory—actually, the cholesterol ‘hypothesis’— are mere eccentrics.
We, as those on the side opposing the hypothesis, understand their argument very well. Indeed, the first author of this supplementary issue (TH) had been a very strong believer and advocate of the cholesterol hypothesis up until a couple of years after the Scandinavian Simvastatin Survival Study (4S) reported the benefits of statin therapy in The Lancet in 1994. To be honest with the readers, he used to persuade people with high cholesterol levels to take statins. He even gave a talk or two to general physicians promoting the benefits of statins. Terrible, unforgivable mistakes given what we came to know and clearly know now.
In this supplementary issue, we explore the background to the cholesterol hypothesis utilizing data obtained mainly from Japan—the country where anti-cholesterol theory campaigns can be conducted more easily than in any other countries. But why is this? Is it because the Japanese researchers defending the hypothesis receive less support from pharmaceutical companies than researchers overseas do? Not at all. Because Japanese researchers are indolent and weak? No, of course not. Because the Japanese public is skeptical about the benefits of medical therapy? No, they generally accept everything physicians say; unfortunately, this is also complicated by the fact that physicians don’t have enough time to study the cholesterol issue by themselves, leaving them simply to accept the information provided by the pharmaceutical industry.
Reading through this supplementary issue, it will become clear why Japan can be the starting point for the anti-cholesterol theory campaign. The relationship between all-cause mortality and serum cholesterol levels in Japan is a very interesting one: mortality actually goes down with higher total or low density lipoprotein (LDL) cholesterol levels, as reported by most Japanese epidemiological studies of the general population. This relationship cannot be observed as easily in other countries, except in elderly populations where the same relationship exists worldwide.
The mortality from coronary heart disease in Japan has accounted for around just 7% of all cause mortality for decades; a much lower rate than seen in Western countries. The theory that the lower the cholesterol levels are, the better is completely wrong in the case of Japan—in fact, the exact opposite is true. Because Japan is unique in terms of cholesterol-related phenomena, it is easy to find flaws in the cholesterol hypothesis.
Based on data from Japan, we propose a new direction in the use of cholesterol medications for global health promotion; namely, recognizing that cholesterol is a negative risk factor for all-cause mortality and re-examining our use of cholesterol medications accordingly. This, we believe, marks the starting point of a paradigm shift in not only how we understand the role cholesterol plays in health, but also how we provide cholesterol treatment.
The guidelines for cholesterol are thus another area of great importance. Indeed, the major portion of this supplementary issue (from Chapter 4 onward) is given over to our detailed examination and critique of guidelines published by the Japan Atherosclerosis Society. We dedicate a large portion of this work to these guidelines because they are generally held in high regard in Japan, and the country’s public health administration mechanism complies with them without question. Physicians, too, tend to simply obey the guidelines; their workloads often don’t allow them to explore the issue rigorously enough to learn the background truth and they are afraid of litigation if they don’t follow the guidelines in daily practice.
These chapters clearly describe some of the flaws in the guidelines—flaws which are so serious that it becomes clear that times must change and the guidelines must be updated. Our purpose in writing this supplementary issue is to help everyone understand the issue of cholesterol better than before, and we hope that we lay out the case for why a paradigm shift in cholesterol treatment is needed, and sooner rather than later. We would like to stress in closing that we have received no funding in support of writing or publishing this supplementary issue and our conflicts of interest statements are given in full at the end.
The Statin Scam: Don’t Let it Ruin Your Health!
The statin scam has been exposed, but there are powerful sources at work in the medical system to keep it going.
One of the best documentaries exposing the statin scam and interviewing doctors in the industry who have exposed it, was published in 2013 on ABC in Australia. The medical authorities were not successful in preventing it from being aired on TV, but they have removed almost all copies from YouTube now, and forced ABC to remove them from their website.
We currently are using copies by Dr. Eades posted on his Vimeo account. Take some time to watch these important documentaries produced by medical doctors on the statin drug scam, and be informed!
HEART OF THE MATTER Part 1: The Cholesterol Myth: Dietary Villains
HEART OF THE MATTER Part 2: The Cholesterol Drug War
1. Towards a Paradigm Shift in Cholesterol Treatment. A Re-examination of the Cholesterol Issue in Japan: Abstracts. – Ann Nutr Metab. 2015;66 Suppl 4:1-116.
2. Full Text from Karger.com
3. Hats off to the Japanese – Dr. Malcom Kendrick Blog, 5/18/2015
4. The pH Miracle for Heart Disease by Dr. Robert O. Young – http://wp.me/p5ggLY-1kt
95% of ALL sickness and disease is caused by what you eat, what you drink and what you think. 5% of ALL sickness and disease is caused by genetics which is expressed or triggered by what you eat, what you drink and what you think. 100% of ALL sickness and disease is caused by what you eat, what you drink and what you think. Therefore all sickness and disease is caused by the over-acidificaiton of the blood and then tissues due to an inverted way of living, eating, drinking and thinking.
The prevention of ALL sickness and disease is achieved by following an alkaline lifestyle and diet. It is that simple.
The following video was produced by Children’s Healthcare of Atlanta to educate people in re-thinking their acidic lifestyles and diet or eating living and eating habits.
The video depicts a man whose life “flashes right before his very eyes, unhealthy acidic dis-ease causing habits and all,” Children’s Healthcare of Atlanta posted online. “You’ll get a shocking sneak peek into the future to see what life might be like for a child who carries unhealthy acidic lifestyle and eating habits into his adulthood.” The choices parents teach their child today become the habits they will take into their adulthood with all the associated dis-eases!
What is the one toxic acidic living, eating or drinking habit you wished you never picked up?
Please watch and share the following video:
Here is what acidic school lunches looks like around the World which are making our children sick, tired and fat!
How much ACID is too much ACID?
Even one pack of the candy favorite M&M’s may be more than you should eat in a day, newly drafted guidelines from the World Health Organization suggest.
The WHO used to recommend that you get no more than 10% of your daily calories from sugar acid, but now they’re considering lowering that to 5%. For an average, healthy adult, that would mean 25 grams, or about six teaspoons of sugar acid per day. (That’s a little less than what you’d get from 10 Hershey’s Kisses. A single can of Coke has 39 grams of sugar acid.)
A teaspoon of sugar in your coffee or a half cup of ice cream won’t kill you — all things in moderation — but the average sugar intake in the U.S. is 22 teaspoons per person per day. That’s almost four times as much as the WHO’s new guidelines suggest is healthy.
People have been sounding warnings about the dangers of too much sugar for a long time. As early as 1957, John Yudkin, a professor of nutrition at Queen Elizabeth College in London, began arguing that when it came to heart disease and other chronic ailments, sugar — not fat — was the culprit.
So what happens if you eat too much sugar? Here’s a depressing rundown.
Trust your dentist on this one: Sugar is a metabolic acid and ad enemy to dental health that one study way back in 1967 called it the “arch criminal” behind cavities. The connection between the metabolic acid sugar and cavities is perhaps the best established. “Tooth decay occurs when the bacteria that line the teeth feed on simple sugars, creating acid that destroys enamel,” Anahad O’Connor explains at The New York Times. Because acid is a key culprit, sour candies are especially nefarious.
2. Insatiable hunger
Leptin is a hormone that lets your body know when you’ve had enough to eat. In people who develop leptin resistance, this “I’m full” signal is never received, presenting a major obstacle for weight control.
Some studies have raised the possibility that leptin resistance may be a side effect of obesity, not a contributing cause. But research in rats suggests that overconsumption of fructose can directly lead to higher-than-normal levels of leptin, which can reduce your body’s sensitivity to the hormone. Removing fructose from the rats’ diets generally reversed those effects.
“Our data indicate that chronic fructose consumption induces leptin resistance prior to body weight … increases, and this fructose-induced leptin resistance accelerates high-fat induced obesity,” concluded one 2008 study in rats. Still, more research is needed to test whether these effects hold true in humans as well.
3. Weight gain
Other than adopting a completely sedentary lifestyle, there are few routes to packing on the pounds that work as swiftly and assuredly as making large amounts of added sugars a staple of your daily diet. Sugary foods are full of acidic ingredients not will do little to satiate hunger. A 2013 review of 68 different studies found “consistent evidence that increasing or decreasing intake of dietary acidic sugars and sugary foods from current levels of intake is associated with corresponding changes in body weight in adults.” Want to lose weight? Cutting your sugar and acidic sugary food intake is a good place to start.
4. Insulin resistance
When you eat a lot of high-sugar acidic meals — donuts for breakfast, anyone? — it can increase your body’s demand for insulin, a hormone that helps your body convert food into usable energy. When insulin levels are consistently high, your body’s sensitivity to the hormone is reduced, and the acidic metabolic waste product glucose builds up in the blood. Symptoms of insulin resistance can include fatigue, hunger, brain fog, and high blood pressure. It’s also associated with extra weight around the middle. Still, most people don’t realize they are insulin resistant until it develops into full-blown diabetes — a much more serious diagnosis.
One study that followed 51,603 women between 1991 and 1999 found an increased risk of diabetes among those who consumed more acidic sugar-sweetened beverages — that’s soda, sweetened ice tea, energy drinks, etc. And a massive review of previous research involving 310,819 participants supported this result, concluding that drinking lots of soda was associated not just with weight gain but with the development of type 2 diabetes.
Portion control may be especially crucial when it comes to sugar. “Duration and degree of sugar exposure correlated significantly with diabetes prevalence … while declines in acidic sugar exposure correlated with significant subsequent declines in diabetes rates” — even after controlling for other socioeconomic and dietary factors, concluded a 2013 study of eating habits and diabetes prevalence in 175 countries.
Obesity is one of the most-cited risks of excess acid or sugar consumption. Just one can of soda each day could lead to 15 pounds of weight gain in a single year, and each can of soda increases the odds of becoming obese, a JAMA study noted.
Sugar may well raise the risk of obesity directly, but the association could be mediated by diabetes, metabolic syndrome, or other diet and exercise habits associated with high-sugar diets. And it’s possible that soda is uniquely pernicious, above and beyond other sugary foods.
“The complexity of our food supply and of dietary intake behavior, and how diet relates to other behaviors, makes the acquisition of clear and consistent scientific data on the topic of specific dietary factors and obesity risk especially elusive,” concluded one 2006 review. Still, a more recent review cautioned, “we should avoid the trap of waiting for absolute proof before allowing public health action to be taken.”
7. Liver failure
Because of the unique way we metabolize fructose, it creates a stress response in the liver that can exacerbate inflammation. High doses of sugar can make the liver go into overdrive. That’s one reason excess fructose is a “key player” in the development of nonalcoholic fatty liver disease, where fat accumulates in the liver in the absence of alcohol abuse.
People with this diagnosis have been found to have almost double the soda intake of the average person. Most don’t experience any complications and don’t realize they have it. But in some people, the accumulated fat can lead to scarring in the liver and eventually progress to liver failure.
8. Pancreatic cancer
A handful of studies have found that high-sugar acidic diets are associated with a slightly elevated risk of pancreatic cancer, one of the deadliest cancers. The link may be because high-sugar acidic diets are associated with obesity and diabetes, both of which increase the likelihood someone will develop pancreatic cancer. Still, one large study published in the International Journal of Cancer disputed the link between increased sugar intake and increased cancer risk, so more research is needed.
Source: Journal of the National Cancer Institute, 2002; The American Journal of Clinical Nutrition, 2006; Annals of Oncology, 2012; International Journal of Cancer, 2012; Current Opinion in Endocrinology, Diabetes, and Obesity, 2012
9. Breast Cancer
According to researchers at the University of California, San Francisco, sugar poses a health risk—contributing to around 35 million deaths globally each year. So high is its toxicity that it should now be considered a potentially toxic substance like alcohol and tobacco.
Sugars and the inflammation and acidic environments they create are important constituents of the local environment of tumors. In most types of cancer inflammatory conditions are present before malignancy changes occur.
Published in the Journal of Cliinical Investigation and titled, “Increased sugar uptake promotes oncogenesis via EPAC/RAP1 and O-GlcNAc pathways”, researchers addressed a common perception (or misperception) in the cancer research community regarding sugar’s relationship to cancer: namely, “increased glycolysis [sugar based metabolism] is frequently viewed as a consequence of oncogenic events that drive malignant cell growth and survival.”
Contrary to this conventional view, the new study “provides evidence that increased glycolytic activation itself can be an oncogenic event…” That is to say, the activation of sugar-based metabolism in a cell – driven by both the presence of increased quantities of glucose and the increase glucose receptors on the cell membrane surface (i.e. “overexpression of a glucose transporter”) – drives cancer initiation.
Moreover, the study found that “Conversely, forced reduction of glucose uptake by breast cancer cells led to phenotypic reversion.” In other words, interfering with sugar availability and uptake to the cell causes the cancer cell to REVERSE towards its pre-cancer structure-function (phenotype).
What this new research indicates is that sugar – of which Americans consume an astounding 160 lbs annually (imagine: 31 five-pound bags for each of us!) – is one of the primary causes of metabolic cell changes in the body consistent with the initiation and promotion of cancer. And, the research indicates that removing it from the diet, and depriving the cells of it, could REVERSE cancer.
10. Kidney disease
The idea that a high-sugar diet — and too much carbonic acid in soda in particular — may be a risk factor for kidney disease is still just a hypothesis, but there’s some reason for concern. “Findings suggest that sugary, carbonic and phosphoric acid soda consumption may be associated with kidney damage,” concluded one study of 9,358 adults. (The association emerged only in those drinking two or more sodas a day.) Rats fed extremely high-sugar diets — consuming about 12 times the percentage of sugar recommended in the WHO’s new guidelines — developed enlarged kidneys and a host of problems with regular kidney function.
11. High blood pressure
Hypertension has wrongfully associated with salty foods, not highly acidic desserts — but eating lots of added sugar has indeed been linked to high blood pressure. In one study following 4,528 adults without a history of hypertension, consuming 74 or more grams of sugar each day was strongly associated with an elevated risk of high blood pressure.
In another very small study following only 15 people, researchers found that drinking 60 grams of fructose elicited a spike in blood pressure two hours later. This response may be related to the fact that digesting fructose produces uric acid, but — as one meta-analysis of the data concluded — “longer and larger trials are needed.”
12. Heart disease
Heart disease may not get as much time in the spotlight as diseases like cancer and AIDS, but it is in fact the number one cause of death in the United States. While smoking and a sedentary lifestyle have long been acknowledged as major risk factors. Conditions associated with excess sugar consumption, like diabetes and being overweight, are also already known risk factors for heart disease, and recent research suggests that eating too much sugar might stack the odds against your heart health — especially if you are a woman.
In one study of rats with high blood pressure — which may offer clues for further research but can’t be directly extrapolated to humans — heart failure came fastest when they were fed a diet high in sugar (when compared to high-starch and high-fat diets). And a CDC study of 11,733 adults concluded that there is “a significant relationship between added sugar consumption and increased risk for CVD [cardiovascular disease] mortality.” When participants got 17% to 21% of their daily calories from sugar, they were 38% more likely to die from heart disease than those who limited their calories from sugar to 8% of their total intake.
Doctors don’t all agree the “food addiction” you read about in diet books is a real thing, but there’s recently been some research indicating that the disorder might be possible in humans. And there is evidence that rats can become dependent on sugar, further supporting the idea that similar behavior might be present in humans.
“In some circumstances, intermittent access to sugar can lead to behavior and neurochemical changes that resemble the effects of a substance of abuse,” noted one study that found sugar-addled rats displayed bingeing, craving, and withdrawal behaviors.
14. Cognitive decline
Obesity and diabetes are both risk factors for cognitive decline and Alzheimer’s, so it’s no surprise that studies are beginning to find a link between excess sugar and these cognitive conditions. The reasons for a possible relationship between a high-sugar diet and dementia later in life are still unclear.
Is there a direct dietary association? Is the real link between diabetes and Alzheimer’s only? One recent study found rats that had diets high in fat and sugar could dull emotional arousal and contribute to memory impairment. And another study in humans found an association between diets high in high fructose corn syrup and reduced performance in the hippocampus. Researchers are currently investigating the many open questions, with some urging caution until more evidence is gathered.
Source: American Journal of Alzheimer’s, 2009; Journal of Gerontology, 2010; Behavioral Neuroscience, 2011; Current Opinion in Clinical Nutrition and Metabolic Care, 2013; Nutrition Journal, 2013; Behavioral Neuroscience, 2013
15. Nutritional deficiencies
If you’re scarfing down lots of excess sugar, you’re probably skipping over the things you should be eating instead. “High-sugar foods displace whole foods (eg, soft drinks displace milk and juice consumption in children) and contribute to nutritional deficiencies,” noted a statement from the American Heart Association. In a study of 568 10-year-olds, as sugar intake increased, intake of essential alkalizing nutrients decreased. And in a 1999 study, researchers from the Department of Agriculture found that when people got 18% or more of their calories from sugar, they had the lowest levels of essentials like folate, calcium, iron, Vitamin A, and Vitamin C.
Gout used to be considered a disease limited to the rich, but as our acidic high protein diets have changed, this painful form of arthritis has become more common across all sectors of society. Certain foods like organ meats and anchovies that are associated with gout have high levels of something called purines and when your body breaks them down, it produces uric acid. A buildup of uric acid is what often leads to this acidic conniption of gout.
But uric acid is also a byproduct of fructose metabolization, and now newer research is suggesting that too much sugar could be a risk factor for gout as well. “Consumption of sugar sweetened soft drinks and fructose is strongly associated with an increased risk of gout in men,” concluded a 2008 study that tracked thousands of patients for more than a decade.
The following beautiful story comes from a loving and caring daughter, Jeri, who shares her 82 yr old Mother’s reversal of Hypertension, Hypercholesterolemia, Congestive Heart Failure, Atrial Fibrillation, and even Alzheimer’s! And, she no longer wears diapers!
“One Lucky Gal! My mother Beverly Harris (82) has had an amazing transformation. I have been intensely cradling and nurturing mom since May 2013 as I have her following Dr. Robert O. Young’s pH Miracle alkaline protocol. Two years later she is once again able to read books, do crossword puzzles, prepare some food dishes, participate in Silver Sneakers and often walk up to a mile a day.
Mom and Dad had lived with my family in an in-law arrangement from 2000-2010 when I decided to move them into an independent community living situation. Dad age 80 passed within 3 months. Several times a week I drove 90 minutes to see Mom for 1-1/2 years, she was failing fast with uncontrolled diabetes, congestive heart failure, and severe dementia. While at a doctor’s visit in May 2013, her heart was in atrial fibrillation and they called an ambulance immediately. After drug therapy and a roller coaster of trial medications, Mom came home to live with me again, she was despondent and unable to care for herself. Wearing diapers, she rocked in a chair and tapped her fingers often dazed in a fog, unable to spit her words out, unable to even watch TV, her eyes were empty… all the while I tried to regulate her 11 medications, which induced severe acidic side effects, from bleeding profusely, sleeping all the time and worsening mental issues. I decided I would try to put her on Dr. Young’s pH Miracle healthy supplementation program and change her acidic diet.
I had to stop work completely, sell my office condo to stay afloat to relieve me of the burdening costs. The other day mom was teary-eyed with joy as we were setting up a kitchen area so she could make her own food. Mom went off all her 11 medications except insulin, but she reduced the insulin from 60 units a day to 16. Her blood pressure is perfect; she slimmed down and looks wonderful for her age. She can even fold clothes!!! Sounds silly but that takes a lot of skill and training. Here is a picture of her now after following Dr. Young’s pH Miracle for (reversing) Heart Disease lifestyle and Diet! She is bright, shining, happy and aware!
Even though having to live on a shoestring budget, we manage to pamper her along with the pH MIracle diet changes and exercise. She gets monthly massages, facials, manicure and pedicures, too. Touch is so important!
Although I know that I will never be able to leave her alone, this journey is a short one for both of us and the experience in reversing all her dis-eases with the pH Miracle protocol and her being virtually drug-free is a beautiful blessing!” If you are suffering from any symptom of heart disease you NOW have the blessing to change your life and save your life with a self-care to a self-cure following Dr. Young’s pH Miracle for reversing Heart Disease!
To learn more about reversing the symptoms of heart disease read, share and like the following article by Dr. Robert O. Young located at: http://wp.me/p5ggLY-1kt
NOW Is The Time To Change Your Life and Save Your Life!
The longer that a person has had heart disease and hardening of the arteries, the more challenging it is to reverse. In some cases, the damage will be too severe to completely eliminate, but stopping the progression and reversing it partially is possible in even the worst cases.
Hawthorn has been proven to help those with congestive heart failure, pulse irregularities, and angina. It is the most recommended supplement for heart health, in both alternative and mainstream medicine. Hawthorn is considered to be the swiss army knife of heart supplements. According to the University of Maryland Medical Center, hawthorn has been used since the 1st century as a remedy for heart and respiratory ailments. In Germany, it is regularly prescribed by mainstream doctors to those with heart failure or hypertension. Hawthorn also reduces the likelihood of blood clots, and has a strong anti-inflammatory/anti-acid effect. The research study, Alternative Therapies: Part II. Congestive Heart Failure and Hypercholesterolemia, aggregated the results of 50 clinical trials. It was performed by the Louisiana State University School of Medicine. It concluded that a “clear improvement in the subjects receiving hawthorn was observed”. The standard dosage in the studies was 500 mg. per 100 lbs. of body weight.
Perform a heavy acid and metal cleanse. Those with heart disease generally have a history of heavy acids and metal toxicity, and the difference that a heavy acid and metal cleanse makes can be dramatic. As noted earlier, always begin with a thorough liver cleanse. When heavy acids and metals are removed from the connective and fatty tissues, the body can properly create nitric oxide. Nitric oxide allows vessels to expand and contract efficiently, and it allows greater oxygen into cells.
Toxic elemental iron accumulation inside the blood is a problem specific to men. Therefore, adult males should never use supplements containing elemental iron. Men develop an excess of elemental iron in their bodies because of male acidic hormones like testosterone, and because the male body will not remove excess elemental iron without proper alkalizing nutritional augmentation. The typical resultant iron excess in males is believed to be one of the main reasons why men die younger than women. The bodies of females of child-bearing age flush excess elemental iron through their menstrual process, which acts as a natural blood-letting. A woman’s remaining iron reserves are then used to produce replacement blood. Donating blood is the quickest way for a man to reduce his iron levels, and it may therefore save two lives. The study, A Historical Cohort Study of the Effect of Lowering Body Iron Through Blood Donation on Incident Cardiac Events, has shown that men who give blood have a 30% reduced risk of heart disease. An unusual but potentially effective option is to occasionally supplement with colloidal silver, for silver is able to neutralize iron in the body.
Dr. Linus Pauling discovered that resveratrol, found in grape skins, aids in the removal of iron. Resveratrol can also directly reverse plaque deposits. A study by the University of Wisconsin found that when people with coronary artery disease drank 20 fluid ounces of purple grape juice for just two weeks, their blood vessels became noticeably more elastic, and both platelet aggregation and LDL oxidation decreased. Due to its resveratrol content, wine consumption has been identified as one of the primary reasons for France’s low rate of heart disease.
In perhaps the greatest irony herein, unprocessed whole mineral salt is needed to reverse heart disease. Natural salts are needed because of the trace minerals that they contain, which are not attainable by any other means. I recommend that readers replace all table salt with mineral-rich unprocessed sea salt. Do not buy the fake sea salts from regular grocery stores, because they are just as refined as the table salts, and are thereby counterproductive. True sea salt should never be a bright white color. Always avoid these salts. Use unrefined, non-adulterated, mineral-rich sea salt that can be purchased online or from a health food store. Liberal amounts of natural sea salt up to 14 grams a day based on a body weight of 70k or 154 lbs. should be added to alkaline meals as a healthy and flavor-enhancing supplement.
The human body can create new arteries when its old arteries become clogged, but it needs new healthy blood and copper to accomplish this. Oral supplementation with copper is dangerous, because it quickly becomes toxic with an overdose, and it takes only a tiny amount to overdose. Excessive amounts are known to cause severe organ damage; especially to the kidneys and liver. Therefore, I discourage people from orally consuming any man-made copper solutions, such as colloidal copper or copper hydroxide. So get your copper from a good unprocessed mineral salt.
For the sake of safety, copper should only be supplemented by way of the following nutritional methods. Natural sea salts contain safe amounts of natural copper and important trace minerals. Another option is non-glycerin chlorophyll extract, which will have the additional benefits of increasing the number of red blood cells, increasing blood oxygenation, protecting against radiation, and neutralizing benzene compounds. It contains much more copper than sea salt. Chlorophyll is the dark green pigment of plants and vegetables, but it can be purchased in a concentrated extract for supplementation. It is a recommended supplement for all heart disease, cancer and diabetic patients. In liberal amounts, chlorophyll safely gets large amounts of copper into the human body. You cannot drink too much.
Avoid all processed foods. They contain excessive amounts of sodium from dangerous sources, such as monosodium glutamate. MSG is especially dangerous to the heart, because it neutralizes L=taurine, which is necessary for pulse regulation. Monosodium glutamate intake in combination with deficiencies of both magnesium and L-taurine can make MSG deadly. This combination is the cause of many unexplained heart attacks in otherwise healthy people; including young athletes in their prime years, whose only mistake was that last meal at K.F.C. (Kentucky Fried Chicken).
Dr. Matthias Rath, M.D., is a leading researcher of heart disease, who worked with the late Linus Pauling. He has continued much of Dr. Pauling’s work. Dr. Rath explained that the first step in reversing coronary heart disease is nutrition, and people with coronary heart disease are deficient in trace minerals. In particular, vitamin C supplementation is essential. In his book, Why Animals Don’t Get Heart Disease, But People Do, Rath explained that the only other species to get heart disease is the guinea pig, and it is also the only other species that does not internally produce its own vitamin C. Hardening of the arteries is a pre-scurvy condition, and it will occur if not enough vitamin C is available. The two doctors proved that vitamin C also bonds with iron, allowing excess iron to be removed, it suppresses cholesterol oxidation, and it shields the body against metabolic and dietary acids.
Niacin (vitamin B-3) and pantothenate (vitamin B-5) work in conjunction with vitamin C. Niacin protects the arteries, and is metabolized in the body from L-tryptophan. L-tryptophan naturally occurs in all green vegetables, but can also be obtained through supplementation. It is recommended that people avoid time-released niacin, because too many people have had bad experiences, including blackouts and hallucinations from the chemical impurities. Both niacin and L-tryptophan are effective for treating depression, and this again reinforces the connection between emotional and heart health. Vitamin B-5 (sold as “pantothenic acid”) works with vitamin C to protect against arterial damage, thus reducing a body’s overall need to produce cholesterol. Vitamin B-5 can be found naturally in vegetables, grasses, sprouts, and legumes.
In the 1950’s, Dr. Johanna Budwig was reversing heart disease with what is now known as the Budwig Protocol. However, this alternative protocol is much more famous for reversing cancers, and there is a strong connection between the two inflammatory disease states.
At the core of the anti-inflammatory/anti-acid pH Miracle protocol is a combination of flax and hemp seed oil and a food item that is rich in chelating antioxidants. I have discovered that maximum absorption of omega-3 into cells is required to buffer intracellular acids. Whenever properly combined, this solution is best able to penetrate into the deep tissues and through cellular membranes. Flax and hemp seed oil supplies the building blocks for cellular repair, helps dissolve excess acid-bound cholesterol inside the arteries, balances the high omega-6 concentrations that are found in trans-fats and processed foods, increases cellular energy, increases the efficiency of respiration, and it is an overall tonic to general cellular functions. The heart benefits of flax and hemp seed oil (omega-3 supplementation) are now well-recognized, even by orthodox medicine. Whenever flax and hemp seed oil is heated or exposed to air, it rapidly becomes rancid, and thereby harmful. People should avoid products which contain heated or exposed flax and hemp seed. This often includes cereals, breads, and flour. The companies that sell these products deceptively promote them as being healthier, but ironically, most of the omega oils have been destroyed by the processing, and any remaining oils have become inflammatory and carcinogenic.
The medical establishment has sabotaged alternative medicine’s otherwise beneficial pH Miracle Protocol into being something less than beneficial. Instead of following the original protocol that uses flax and hemp seed oil as the source for omega-3 supplementation, the medical establishment prescribes fish oil to heart disease patients, which has been industrially processed by the pharmaceutical industry with high-heat and poisonous chemical solvents to extract the oil from fish livers. The livers of fish are where the PCB’s, heavy metals, and pesticides are stored; because such substances are too toxic for their digestive and immune systems to excrete normally. A liver is a body’s toxic waste dump, in other words. The high heat and extreme processing that is used to chemically extract the omega oil from fish livers means that the derived oil is always rancid by the time that it reaches the patients; and therefore, this doctor-prescribed ‘medicine’ actually causes heart disease and cancers. Most of the fish that are used to pharmaceutically produce omega oil have high amounts of the inflammatory omega-6 and very low amounts of omega-3, because the pharmaceutical industry’s fish are farm-raised in unhealthy conditions in Chinese fish farms. Adding an even greater insult to the injury, American patients are charged hundreds of dollars for this impure and carcinogenic version of omega-3 by the medical industry, while the safe and more effective equivalent (flax and hemp seed oil) can be found cheaply at any health or natural food store. Health or natural food stores also sell fish oil, but it too should be avoided in lieu of the superior flax and hemp option.
Co-enzyme Q10 is absolutely essential for recovery from heart disease and heart failure. It can be found in some foods (particularly avocado) and it is produced by the body during exercise. While studies have shown great benefits through intravenous supplementation, oral supplements are unfortunately not absorbed well. Thus, it must be obtained through dietary sources and exercise. CoQ10 is essential for the emulsification of fats. It also lowers the blood pressure and provides an increased chance of survival following cardiac arrest. Research has also found that those with gingivitis have a deficiency of CoQ10. Vegetarians may attempt supplementation, even though absorption will be very low. Nevertheless, even a small amount will be helpful.
Japan currently has the lowest rate of heart disease in the world, so it is logical to examine their dietary and medicinal practices, in order to adopt them into our own society. The Japanese eat lots of fish, and thereby get large amounts of vitamin D, omega-3, and safe iodine. In addition to that, whenever heart disease is diagnosed, L-taurine is a common recommendation by Japanese doctors. Taurine is a natural nutrient, which makes it unpatentable (unprofitable), so it is “not approved” for medical use in the United States. It can stabilize the heart rate, neutralize MSG, and it helps the body to better regulate potassium, calcium, and sodium in the body. It is known for its ability to protect the kidneys from damage.
L-Taurine supplementation has also been shown to reverse some of the damage caused by smoking, even amongst smokers who continued smoking during the clinical trials. A 2003 study by the Royal College of Surgeons found that damage caused by chronic smoking can be reversed in as little as five days with a dosage of 1.5 grams of L-taurine. The inner lining of the blood vessels and the diameter of blood vessels returned to normal in the study.
It is wise to take anti-inflammatories or anti-acids when attempting to reverse heart disease. As already stated, inflammation is the first step in arterial plaque. Effective natural anti-inflammatories or anti-acids include devil’s claw, vitamin C, MSM, cherry concentrate, and resveratrol. Curcumin, a component of the turmeric spice, is also an anti-inflammatory and it has the added benefit of reversing some arterial plaque. Never underestimate the benefits of culinary spices, which are sometimes known as herbal medicine.
I have already written an entire article about the benefits of cayenne pepper, and it is absolutely vital for people with heart problems. It aids circulation, stabilizes blood pressure, and it can actually stop a heart attack in its tracks. Seriously. Remember this, because cayenne pepper can save a life. This is especially true whenever it is mixed with L-taurine. The suffering patient may need to hold them in his mouth for fastest results. During a heart attack, nobody ever complains that something tastes too spicy. Cayenne pepper is even good for painless weight loss. It can be conveniently supplemented in a pill form that is available from health food stores. We recommend that everyone with heart problems supplement with cayenne, or put it into a tea daily. Dr. David Christopher has been labeled “Dr. Cayenne” for his endless promotion of this spice.
Another reason for solidification of acids inside the arterial walls is an excess of blood-borne calcium, which is typical in Western nations. Vitamin D and magnesium chloride are critically needed for a body to make proper use of its calcium, so that it does not simply get dumped onto the artery inner walls. A large portion of people are not able to properly assimilate vitamin D supplements, so it is best obtained through sunlight.
It is important that you reduce or eliminate nicotine in cases of severe heart problems. Nicotine, along with alcohol, caffeine, and a host of pharmaceuticals, interferes with the absorption of key nutrients, which are vital for recovery. If you must smoke, ensure that you are making your own cigarettes with organic tobaccos and a rolling machine, or else you will be inhaling a host of chemicals including (but not limited to) carpet glue. Modern cigarettes have intentionally been made much more harmful than they need to be by the chemical industry, and they are fertilized with radioactive fertilizers. Indian tobacco can help eliminate a large number of addictions, including nicotine, and it can also help to clean the lungs.
Almonds and hazel nuts lower the heart disease risk because they contain alpha-linolenic acid (LNA). It is an omega-3 fatty acid. Countries with the most LNA in their diets also have the lowest risk of heart disease. Walnuts and cashews are the most nutritious nuts available. Peanuts contain the least amount of nutrients, are likely to have pesticide residues and contain molds and mycotoxins.
Ginkgo biloba improves circulation, and it reduces cholesterol concentrations in the arterial walls. It also enables the arteries and veins to more fully relax between pumping cycles. The National Institutes of Health reported that ginkgo is very useful for alleviating leg pain that is attributed to blocked arteries.
Exercise is essential for preventing heart disease or recovering from it. Not only does exercise allow the body to create its own CoQ10, but it also creates nitric oxide and L-carnitine. As already stated, nitric oxide from an amino acid called L-arginine aids the vessels to expand and contract more efficiently, and L-carnitine can improve the heart’s function. We recommend finding an exercise that you can enjoy, and if possible, do it with others. Try to remember how enjoyable exercise was when you were a child, and attempt to make it that way again. Let us not forget that positive emotions are vital to heart health. Jogging on a treadmill is a chore, and it can even be a humiliating, demeaning experience. I personally enjoy rebounding, walking, jogging and static contraction weight-lifting.
Grapefruit and especially grapefruit pectin is available in supplement form. It reverses arterial plaque, reduces cholesterol, and widens the arteries. While it is not a standard supplement, we would nevertheless recommend it to anyone with chronic heart problems.
Due to the importance of nutrition, I recommend that people follow my pH Miracle green juice feast for about two weeks when they are strong enough. Juicing is the process of mixing alkaline fruit and vegetables together in a blender or juicer, and then using the extracted juices as a food source. A juice fast is a means of flooding a body with alkalizing nutrients that it is normally lacking in due to our modern diets. The first few days may be difficult, but the long-term benefits can be dramatic.
I recognize that many people perceive they require a source of pure protein each day (such as organic hemp seed or hemp protein which is one of the best sources) to be able to continue with their normal lives uninterrupted. The need for protein in the diet is less than 5 grams a day. The body is a great recycler and obtains all of its protein needs from within. Also, all body cells are made from red blood cells and red blood cells are made from stem cells developed in the crypts of the small intestines.
Stem cells are made from the liquid alkaline food called chyme. The quality of these stem cells is determined by what you eat, what you drink and what you think. The fasting or feasting diet incorporating juiced and purred green vegetables, fruit, alkaline water, mineral salts and polyunsaturated oils is the key to producing healthy stem cells to red blood cells in mass. I call this approach to the restoration of energy, vitality, health and fitness to the body COWS. COWS is an acronym that stands for the four food groups required to increase stem cell production and to improve the quality of these stem cells produced. The ‘C’ stands for chlorophyll which can be found in all organic green vegetables and fruit which becomes the foundational light or life force of intelligence in the stem cells. The ‘O’ stands for oil and more specific polyunsaturated oils for building the lipid membrane of stem cells that holds the liquid light from the chlorophyll. The ‘W’ stands for water and alkaline water which provides the environment for stem cell for movement, intelligence and life. And finally ‘S’ which stands for salt and specifically sodium which is the basis for conductivity and the transport of electrical energy without and within the stem cell. The production of healthy stem cells requires a healthy alkaline pH at 8.4 in the crypts of the small intestines. As you increase the quality and quantity of stem cells in the gut you will increase the quality and quantity of your red blood cells throughout circulation. As you increase healthy red blood cells traveling throughout the vascular system you begin to replace unhealthy body cells with healthy biologically transformed red blood cells to brain cells, nerve cells, muscle cells, bone cells, liver cells, artery cells and new healthy heart cells. You replace and restore an unhealthy heart with a new healthy and youthful heart. This is how YOU reverse ANY health challenge including the many symptoms of heart disease. Understand?
Without Salt There is NO Alkalinity and There is NO Life!
“Salt is as important as oxygen to the body. It is salt that transports energy from cell to cell and protects the body from dietary and metabolic acid. In all chronic dis-ease, including heart dis-ease there is always a deficiency of salt. Salt is the glue that holds the spirit body inside the physical body. Salt is the Sol of life. Salt we misjudged you! Salt is GOOD for you! Eating more salt could even lower the chances of heart disease.”Dr. Robert O. Young
For years, doctors have been telling us that too much salt is bad for us. Until now!
A recent study claims that cutting down on salt can actually increase the risk of dying from a heart attack or a stroke.
Its findings indicate that those who eat the least sodium – about one teaspoon a day – don’t show any health advantage over those who eat the most.
In the eight-year study, people with the lowest salt intake had the highest rate of death from heart disease!
In fact, those with less salty diets actually had slightly higher death rates from heart disease.
The study, which followed 3,681 healthy European men and women aged 60 or younger, for about eight years, also found that above-average salt intake did not appear to increase the danger of developing high blood pressure.
The report, in the latest issue of the Journal of the American Medical Association, was released just three months after the U.S. government launched a public health campaign urging restaurants and food manufacturers to cut down on their use of salt.
Sodium was measured in the urine of those taking part, at the beginning and end of the study.
A little more than six per cent of the participants suffered a heart attack, a stroke or some other cardiovascular emergency during the eight years. About a third of these were fatal.
Those who consumed the least salt had a 56 per cent higher risk of death from a heart attack or stroke compared with those who consumed the most.
This was even after obesity, cholesterol levels, smoking, diabetes and other risk factors were taken into account.
There were 50 deaths in the third of participants with the lowest salt consumption, 24 in the third with medium intake and just ten deaths in those with the highest salt levels.
Lead researcher Jan Staessen, head of the hypertension laboratory at the University of Leuven, in Belgium, said: ‘Our findings do not support a generalized reduction of salt intake in the population.
The scientists did not have a firm explanation for their results, but
they reportedly speculated that low levels of salt in the body could cause more stress in the nervous system, decrease sensitivity to insulin and affect hormones that control blood pressure and sodium absorption.
Bottom-line if you want to be healthy and prevent or reverse heart disease then you must increase your salt intake as you are decreasing your acid intake. As we said in the 60’s you have to stop “dropping acid!” if you want to be healthy. Back then and even now it was LSD! A toxic acid from mold called Ergot!
If You want to get high? Get high on a life of feeling incredible!
Throughout this article, I resisted the temptation to rant about the sorry state of cardiac medicine, if it can indeed be reasonably called medicine. I began by citing that the medical industry’s own statistics prove that standard medicine for cardiac issues is the single biggest failure of orthodox medicine. Now I end this report with an honest commentary about our well-earned biases against the status quo.
Sometimes emergency medical personnel save lives with emergency medicine, but this is the best that orthodox medicine can do. They fail at everything else, and this is partly because effective therapies are illegal. All approved therapies must be drug-based, which means that all of the successful nutritional therapies (to what is a very nutritional problem) are forbidden to all doctors who wish to remain licensed to practice medicine. The consequence is that it is actually illegal for any licensed doctor to cure or to successfully mitigate heart disease, cancer or diabetes since successful and natural therapies are not approved by medical regulators. If you receive the standard treatments (chemical symptom suppression) for heart conditions, or the establishment’s supposedly preventative treatments, which usually do the opposite of what they are presented to do, then you will die of either heart disease, or the treatments themselves. There is a 70% risk that you will die of complications caused by the medications, such as the development of a cancer, or liver failure, or diabetes. They call this “progress”.
Heart disease is not truly normal or natural, and it is NOT genetic. The only thing that is genetic about our cardiac catastrophe is that lifestyles, family doctors, and eating habits are inherited. At the core of the problems are ignorance and irresponsibility that span generations. In this sense, there are genetic components to heart disease, but the problem was never God’s engineering.
Heart disease takes lots of work to reverse, but it is more-or-less self-curable in most cases, regardless of what a doctor tells you.
Remember that it took years to get yourself into this state of ill-health, and it may take a long time to get yourself out of it. Do not disregard the importance of emotional and spiritual health, because these things have a major impact upon the heart, and a full recovery may not be possible otherwise. Whenever I use the term “spiritual health”, I are referring to real spirituality, such as forming a personal relationship with our Creator.
Acidic Symptoms of a Heart Attack
- Discomfort, pressure, heaviness, or pain in the left arm or chest
- Discomfort radiating to the back, jaw, throat, or arm
- Fullness, indigestion, or choking feeling (may feel like heartburn)
- Extreme weakness
- Shortness of breath
- Rapid or irregular heartbeat
Emergency Alkaline Protocol for Heart Attacks
In the event of a heart attack, do not forgo calling 911 for an ambulance. The establishment’s forté is emergency medicine, and the risk is too great to delay calling for help. While waiting for the ambulance to arrive, small amounts of these alkalizing supplements should be placed into the mouth of the victim, and allowed to absorb through the walls of his/her cheeks:
- Magnesium chloride
Americans need not be concerned with legalities when trying to employ these methods. Every State in America has a Good Samaritan law, which provides special legal protection to those who make a good faith effort to save a life!
My hope after you read this article is that you will do your own research and find out for yourself as I have that there is a Self-Care natural health and wellness protocol for a Self-Cure for Heart Disease!
To learn more about how to reverse heart disease, cancer, diabetes, weight loss and weight gain or if you are dealing with fatigue and tiredness read the following books by Dr. Robert O. Young – http://www.phoreveryoung.com, http://www.amazon.com, http://www.phmiracle.com, www,phoreveryoung.wordpress.com, http://www.phmiracle.com
1) The pH Miracle for Heart Disease
2) The pH Miracle for Cancer
3) Reverse Cancer NOW!
4) The pH Miracle for Weight Loss
5) The pH Miracle for Diabetes
6) The pH Miracle Book 1
7) The pH Miracle Revised and Updated Book 2
8) Sick and Tired
9) Back to the House of Health I Recipe Books
10) Back to the House of Health II Recipe Books
Let’s see if the odds are in your favor.
Lifetime odds of death by cause:
Most Americans won’t die of any of the below causes.
But about 56 million will die of…
Heart disease and cancer: 1 in 7
Chronic lower respiratory: 1 in 29
And motor vehicle incidents (1 in 112) will claim about as many as intentional self harm (1 in 103)
While around 4.7 million present day Americans will due of Unintentional poisoning by and exposure to noxious substances (1 in 119)
And falls (1 in 152)
Assault by firearm will claim about a 890,000 (1 in 356).
Much more than accidental firearm discharges, which clocks in at 48,000 (1 in 6,509).
There’s a chance you’ll be on the street.
Motor vehicle incidents: 1 in 112
Car occupant: 1 in 492
Pedestrian: 1 in 723
Motorcycle rider: 1 in 922
Though your safest bets are bikes, planes and spacecraft:
Pedalcyclist: 1 in 4,974
Air and space travel incidents: 1 in 8,321
Around 609,000 people can expect to die in one of these unsavory ways:
Unintentional drowning and submersion: 1 in 1,043
Exposure to fire, flames, or smoke: 1 in 1,418
Choking from inhalation and ingestion of food: 1 in 3,649
At least mother nature won’t kill many:
Exposure to excessive natural heat: 1 in 8,321
Exposure to electric current, radiation, temperature and pressure: 1 in 12,174
Contact with sharp objects: 1 in 37,566
Contact with heat and hot substances: 1 in 62,608
Contact with hornets, wasps and bees: 1 in 75,852
Cataclysmic storm: 1 in 83,922
And your much likelier to be killed by a dog than a venomous snake:
Bitten or struck by dog: 1 in 103,798
Venomous snake: 1 in 1,224,099
Similar numbers of people will be legally executed as well be killed by lightning:
Legal execution: 1 in 96,203
Lightning: 1 in 136,011
Or you could die in a terrorist attack (1 in 256,410)
A number comparable to your chances of being crushed to death by your own television(1 in 253,205)
Though the chances of just furniture (1 in 1,346,153) or appliances crushing you (1 in 2,025,641) are much more slim.
But it really all depends on your age
Top ten causes of death by age:
<1: Congenital anomalies, short gestation, SIDS, Maternal pregnancy complication, placenta cord membrane, unintentional injury, respiratory distress, bacterial sepsis, neonatal hemorrhage, circulatory system disease
1-4: Unintentional injury, congenital anomalies, malignant noplasms, homicide, heart disease, influenza/pneumonia, septicema, perinatal period, chronic low respiratory disease, benign neoplasms
5-9: Unintentional injury, malignant neoplasms, congenital anomalies, homicide, heart disease, influenza/pneumonia, septicemia, benign neoplasms, chronic low respiratory disease, cerebro-vascular
10-14: Unintentional injury, malignant neoplasms, suicide, congenital anomalies, homicide, heart disease, chronic low respiratory disease, influenza/pneumonia, benign neoplasms, cerebro-vascular
15-24: Unintentional injury, homicide, suicide, malignant neoplasms, heart disease, congenital anomalies, influenza/pneumonia, cerebro-vascular, chronic low respiratory disease, HIV
25-34: Unintentional injury, suicide, homicide, malignant neoplasms, heart disease, HIV, diabetes melitus, cerebro-vascular, congenital anomalies, influenza/pneumonia
35-44: Unintentional injury, malignant neoplasms, heart disease, suicide, HIV, Homicide, liver disease, cerebro-vascular, diabetes melitits, influenza/pneumonia
45-54: Malignant neoplasms, heart disease, unintentional injury, liver disease, suicide, cerebro-vasclar, diabetes melititus, HIV, chronic low respiratory, viral hepatitis
55-64: Malignant neoplasms, heart disease, chronic low respiratory disease, diabetes melititus, cerebro-vascular, unintentional injury, liver disease, suicide, nephritis, septicemia
65+: Heart disease, malignant neoplasms, cerebro-vascular, chronic low respiratory disease, alzheimer’s disease, influenza/pneumonia, diabetes melititus, nephritis, unintentional injury, septicemia.
Total deaths by age bracket:
Total: 1,990,020 per year
That’s 1 in 145 whose time is up, every year.
Such is the game of life!