Full Body Non-Invasive Comprehensive Medical Diagnostic Scans

At Universal Medical Imaging Group and pH Miracle we offer a non-invasive and non-radioactive Full Body Comprehensive Medical Diagnostic Scan, which includes a Full Body Medical Ultrasound (anatomical), Full Body Medical Thermography (physiological), Full Body 3D Bio-Electro (functional) Scan together with a Live and Dried Blood Analysis to identify asymptomatic and often life-threatening dis-eases in their earliest, most preventable and reversible stages.

Full Body Comprehensive Medical Diagnostic Scan

includes:

Medical Diagnostic Full Body Thermography (Physiological Scan):

•   Full Cranial, Carotid, Thyroid
•   Full Breast/Chest Scan and Lymph Node Activity
•   Full Back (Upper and Lower)
•   Stomach, Visceral, (Abdomen), Large and Small Intestines, Kidneys,

  Colon, Ovaries and Uterus (for woman), prostate and testicles (for man)

•   Upper and Lower Extremities

Medical Diagnostic Full Body Ultrasound (Anatomical Scan):

•   Carotid
•   Venous Color and Doppler
•   Lower Arterial Color and Doppler
•   Aorta Color and Doppler
•   Thyroid
•   Breast/Chest
•   Pancreas
•   Liver
•   Gallbladder
•   Common Bile Duct and Hepatic Ducts
•   Portal Vein
•   Kidneys
•   Spleen
•   Bladder
•   OB/Pregnancy (if needed)
•   Uterus and Ovaries (for women)
•   Prostate (for men)
•   Testicles (for men) (if needed)

  Medical Diagnostic 3D Full Body Bio-Electro (Functional Scan):

•   Cardiovascular System
•   Respiratory System
•   Digestive System
•   Immune System
•   Brain chemistry and Neurotransmitter balance (such as Serotonin, Dopamine and Acetylcholine levels)
•   Oxygen levels (which may show if the brain or muscles are receiving enough oxygenated blood and the CO2 levels, Hydrogen, Bicarbonates for healthy cell metabolism)
•   Nervous System
•   Physiological and Psychiatrical Evaluation
•   Neuromuscular System

•   Chiropractic Evaluation
•   Spine and Muscular Evaluation
•   Metabolic Function
•   Hormonal (Endocrine) system (including DHEA, Testosterone (for man),

  Thyroid, Insulin, Cortisol, Adrenal Gland Hormone balance, TSH and Thyroid

  function)

•   Ions and Minerals Evaluation (such as Calcium, Magnesium, Potassium, Sodium,

  Chloride and more)

•   The body interstitial pH (will show if there is a acid-alkaline balance)
•   Andrology screening of the stress and psychological disorders related to the

  erectile disorders (ED)

•   Urinary System (screening for prostate, bladder and kidneys disorders)
•   Gynecology/Reproductive System (screening for stress and psychological

  disorders related to infertility and sterility)

•   Oncology (follow up, early visualization of effectiveness and the side effects of the

  chemotherapy or any other treatments)

•   Body Composition (including Fat Mass, Lean Mass, Muscular Mass, Intracellular

  and Extracellular Water, Extra Cellular Oxidative Stress Analysis)

•   Weight Analysis
•   Lab Test Recommendations
•   Therapeutic recommendations
•   Nutritional recommendations
•   Herbal Therapy recommendations
•   Acupuncture and acupressure treatment point recommendations
•   Homeopathy treatment recommendations

  Live and Dried Blood Cell Analysis:

  Among the phenomena observed in the live and dried blood are:

•   The level of activity of the immune system or white blood cells
•   The condition of the red and white blood cells
•   Liver, kidney, pancreas, heart, lung, prostate, ovary and breast stress
•   Detection of the presence of parasites, yeast, fungi and mold
•   The observation of blood cell features associated with blood sugar imbalance
•   The observation of blood plasma features associated with malabsorption of fats
•   The observation of blood cell features associated with protein malabsorption or

  the ingestion of excessive protein.

•   The observation of blood cell features associated with nutrient malabsorption and

vitamin deficiency

•   The observation of blood cell features associated with irritation, inflammation,

  ulceration and degeneration of the connective tissues, glands and organs of the

  body

•   The observation of acute and chronic health conditions
•   The observation of crystalline or solidfication of dietary and/or metabolic acids

  such as protoplasts, fibrous thallus, uric acid, cholesterol, and mycotoxins

•   The observation of features associated with gastro-intestinal tract dysfunction,

  constipation, irritation and degeneration

  ____________________________________________ To make an appointment for the Full Body Scan please call: (760) 484-1075 or (818) 508-8895

DR. OTTO WARBURG, 1931 NOBEL PRIZE WINNER IN MEDICINE FOR HIS DISCOVERY OF THE CAUSE OF CANCER!

DR. OTTO WARBURG, 1931 NOBEL PRIZE WINNER IN MEDICINE FOR HIS DISCOVERY OF THE CAUSE OF CANCER!

“All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception.” … “Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous.”
Dr. Otto Warburg, 1931 Nobel Prize Winner

Contact http://www.phmiracleliving.com Dr. Robert O. Young is a genius in the field of treating and curing cancer without drugs, radiation or sugergy.

If cancer has touched your life you will NOT want to miss reading the pH Miracle for Cancer and Reverse Cancer Now. These companion books will change your understanding of cancer. They will change your life forever, empowering you to take charge of your health and to prevent or reverse cancer. 20% of proceeds will be donated to the Innerlight Biological Research and Health foundation.

https://www.phmiracleliving.com/p-637-ph-miracle-cancer-books.aspx

20% of proceeds will be donated to the Innerlight Biological Research and Health Foundation

Book Description:

“Cancer is potentially the most preventable and most curable of the major life-threatening disease facing humankind.” —Dr. John R. Seffrin, CEO American Cancer Society (ACS)

Discover the truth about prevention, the cause, the treatment, and the reversal of ALL types of cancers including sarcomas, carcinomas, melanomas, myelomas, leukemias and lymphomas.

If you have cancer or know of someone with cancer you will NOT want to miss reading the pH Miracle for Cancer or Reverse Cancer Now. These companion books will change your understanding of cancer and will change your life forever. They will empower you to take charge of your health and to prevent or reverse the number two leading cause of death in the World.

In the ‘pH Miracle for Cancer’, Dr. Robert and Shelley Young will demystify this health issue, explain treatment, and provide simple, straightforward solutions to many health questions concerning a variety of cancerous conditions, such as: What is cancer and what is the cause of all cancer? Is cancer preventable, and if it is, how do we prevent it? Is there a formula for preventing or reversing cancer? If I have cancer do I need to have radiation, chemotherapy or surgery? You might be surprised at the answers!

The pH Miracle Cure for Cancer is for people who are serious about natural healing and creating freedom in their lives from all sickness and dis-ease. Dr. Robert and Shelley Young will personally guide you in each chapter, discussing cancer in detail, and revealing how their groundbreaking ‘New Biology’ has the ability to transform your cells, tissues and organs back to health and vitality. You will have all the science and their years of wisdom and experience at your fingertips to utilize in re-vitalizing your own body and healthy state.

The information in each chapter will be explained clearly, and you will read answers to specific questions relating to the cause and effect relationship. The pH Miracle Cure for Cancer will help you expand your knowledge, experience renewal, and gain momentum from knowing the cause and how to prevent or reverse any cancerous condition.

You will also discover: What is Cancer? What is cancer and what is the cause of all cancers? Is cancer a mutant cell, a virus, a mold, or is cancer an acidic liquid? What causes the number 1 cancer in women – breast cancer? What is the number cause of cancer in men – prostate cancer and why are so many men getting it? Is cancer a noun or an adjective and is it something we catch or something we do? Are tumors bad or good? What role does the lymphatic system play in cancer?

In one of the chapters you will gain a clear answer on ‘Where Does Cancer Begin?’ The focal point of all cancers, where they begin. Does diet and lifestyle have anything to do with cancer? Is cancer preventable, and if it is, how do we prevent it? If I have cancer, such as colon, lung, or pancreatic cancer, can I reverse it naturally without taking drugs, radiation, or having surgery?

In another chapter you will learn how the impact of your emotions and thoughts can contribute or cause a cancerous condition? What influences do your emotions have on causing, reversing, or preventing cancer? How do your thoughts impact the success of the treatment for cancer? Can you cause cancer with your thoughts? How does your personal relationship with friends, family and/or spouse prevent or cause cancer?

You will also learn how to prevent and reverse cancer with diet and lifestyle. How daily exercise and sweating can remove the toxins or acids that cause cancer. What types of exercises are the best for preventing and reversing cancer. You will learn about foods and drinks that heal cancer and foods and drinks that cause cancer. The pH Miracle for Cancer will contain hundreds of life changing and life saving alkalizing soup, salad, and juice recipes.

Finally you will learn the formula for preventing and reversing ALL cancerous conditions? Is there an inexpensive way to prevent or reverse cancer? Does the radiation from mamograms, MRI’s or PET scans cause cancer or are there other non-radioactive tests such as Ultrasound and Thermography that provide valuable anatomical and physiological information in the prevention and treatment of cancer?

If I have cancer, do I need to have radiation, chemotherapy or surgery? (You might be surprised at the answer!) Learn about some of the latest natural treatments for cancer, such as alkalizing IV’s or injections with sodium peroxide, potassium hydroxide, sodium chlorite, sodium and potassium bicarbonate IV’s – hyperbaric oxygen – tissue factor – hyperthermia – chelation therapy – blood washing and alkalizing – Insulin potentiating therapy – just to name a few.

Knowledge is power and this knowledge for the prevention and reversal for ALL cancers contained in the pH Miracle for Cancer book by Dr. Robert and Shelley Young will change or save your life, a family members life or a friends life. It has already changed and saved millions of lives around the world! Pre-Order your pH Miracle for Cancer book NOW and receive immediately the pH Miracle for Cancer Audio book.

Here are just a few quotes from top Medical Experts and Oncologists from around theworld praising Dr. Robert O. Young’s cancer research and his new book The pH Miracle for Cancer.

Dr. Stefano Fais is the Head of the Anti-Tumor Drug Section at The National Institute of Health (Istituto Superiore di Sanità), this is his review of The pH Miracle for Cancer:

“Medicine is a branch of human activity dealing with the health of human beings. Health in turn deals with prevention and cure of diseases—which should be the field of research in medicine but I’m afraid this concept is fading away into the darkness. A famous statement by the director of the National Cancer Institute was “Genomics isa way to do science, not medicine”, and I really believe it is time to distinguish Science from Medicine. There is a dynamic balance in our organism where often we see the same drugs working in a patient yet actually not working in another patient with the same disease, however not because they have a different genome, but ratherthey have experienced a differentlife. With this in mind, controlling the body’s systemic pH balance during a person’s life, using either an alkalinizing diet and/or buffering strategies, may help a lot in preventing the vast majority of diseases, including cancer. By the same token therapies based on alkalization may help in curing or at least stabilizing many incurable diseases, including a global nightmare such as cancer today. The pH Miracle for Cancer will help in understanding more on this issue.”
Stefano Fais, MD, PhD, Head Anti-Tumor Drug Section, The National Institute of Health

Here’s more praise from other leading doctors…

“At last—here are practical, effective steps on how to fight cancer and win.”
—Dr. Elisabetta Macorsini, PhD, Biologist, Scientific Consul for HumanNutrition for The National Board of Biologists

“The pH Miracle for Cancer by Dr. Robert and Shelley Young is one of the most important books you will ever read. I am delighted to recommend this wonderful resource to anyone who wants to take control of their health and prevent or even reverse cancer.”
—John P. Salerno, MD, World renowned medical authority on anti-agingand weight loss

“New research validates Dr. Young’s findings on the true cause of cancer. The pH Miracle for Cancer provides the definitive answer to the cause, prevention and cure of cancer and of a great many diseases that plague the world today.”
— Emanuele Ugo D’Abramo, MD, World Renowned medical doctor

“Balancing the body’s pH is the best health insurance we have. Today’s diet and lifestyle is creating a chronic state of latent tissue acidosis where cancer finds a conducive environment for growth and spread. This wonderful book will show you how, by adopting an alkaline diet and lifestyle, you can regain your natural inner balance at a cellular level and create optimal health. I hope this book will be translated in all languages to make this lifesaving information accessible to everyonein the world.”
Prof. Angelo De Giglio, Bari University of Chemistry

“The pH Miracle for Cancer provides specific diet and lifestyle modifications to help you prevent and even reverse cancer and create optimal health.”
—Stefano Di Vecchio, MD

“Groundbreaking and timely, The pH Miracle for Cancer is the fastest way to lose Gweight, prevent disease, restore health, and feel better than ever.”
—Rudy Kachmann, MD, Founder of the Kachmann Mind Body Institute

“With the knowledge of The pH Miracle for Cancer in your hands you can change your destiny, you can cancer-proof your body and escape the devastation of medical intervention.”
— Roy Martina, MD, World Renowned medical doctor

TAKE BACK YOUR HEALTH NATURALLY — WITHOUT DRUGS AND SIDE EFFECTS!

Reverse Cancer Now does not ‘hope’ for your body to go into remission. It takes you well past that stage into vibrant and strong health. This book is not about remission. It is about a cure.
By following the program outlined in Reverse Cancer Now, you will:

1) Discover how to treat cancer safely, effectively, and naturally

2) Understand the underlying root causes of cancer

3) Realize why common medical interventions can do more harm than good

4)Boost you immune system and activate you body’s natural healing powers

5) Learn effective nutrition strategies and life style modifications to help you create optimal health and reverse cancer and a host of other disease

6) Identify unhealthy, disease-promoting behaviors

7) Take ownership and control of your health and future

Burn fat and lose weight permanently without ever going on a diet

9) Restore your energy, vitality, and perfect health

“With the knowledge of Reverse Cancer Now in your hands you can change your destiny, you can cancer-proof your body and escape the devastation of medical intervention.”
—Roy Martina, MD, World-Renowned Medical

.@wsjhealth, .@cnnnews, .@foxnews, .@nbcnews, .@cbsnews, .@abcnews, .@bbcnews, .@newsweek, .@menshealth, .@msnbcnews, .@usatoday, .@byunews, .@uofunews, .@uclanews, .@stanforduniversity, .@harvardnews, .@oxfordnews, .@cambridgenews, .@ldsnews

Reduce your risk for cancer by improving your diet.

To learn more read The pH Miracle for Cancer and Reverse Cancer NOW. To order go to: http://www.phmiracleliving.com/c-25-books-dvds-audios.aspx

Dr. Otto Warburg was director of the Kaiser Wilhelm Institute (now Max Planck Institute) for cell physiology at Berlin. He investigated the metabolism of tumours and the respiration of cells, particularly cancer cells.

In his work The Metabolism of Tumors, he demonstrated that all forms of cancer are characterized by two basic conditions: acidosis and hypoxia (lack of oxygen).

Whereas, acidosis and a lack of oxygen are two sides of the same coin: where you have one, you have the other.

Dr. Warburg is accredited to discovering that all normal body cells meet their energy needs by respiration of oxygen, whereas cancer cells meet their energy needs in great part by fermentation and ideally the fernantation of sugars. Oxygen gas, the donor of energy in plants and animals, is dethroned in the cancer cells and replaced by the energy yielding reaction of the lowest living forms, namely the fermentation of sugar. Thus cancer survives anaerobically, without oxygen and additionally it survives in a low pH acidic and toxemic environment. As he states, ” Cancerous tissues are acidic”. Cancer cannot survive in high levels of oxygen
HIS BACKGROUND!

Dr. Otto Heinrich Warburg was born on October 8, 1883, in Freiburg, Baden. His father, the physicist Emil Warburg, was President of the Physikalische Reichsanstalt, Wirklicher Geheimer Oberregierungsrat.

Otto studied chemistry under the great Emil Fischer, and gained the degree, Doctor of Chemistry (Berlin), in 1906. He then studied under von Krehl and obtained the degree, Doctor of Medicine (Heidelberg), in 1911. He served in the Prussian Horse Guards during World War I. In 1918 he was appointed Professor at the Kaiser Wilhelm Institute for Biology, Berlin-Dahlem. Since 1931 he is Director of the Kaiser Wilhelm Institute for Cell Physiology, there, a donation of the Rockefeller Foundation to the Kaiser Wilhelm Gesellschaft, founded the previous year.

Warburg’s early researches with Fischer were in the polypeptide field. At Heidelberg he worked on the process of oxidation. His special interest in the investigation of vital processes by physical and chemical methods led to attempts to relate these processes to phenomena of the inorganic world. His methods involved detailed studies on the assimilation of carbon dioxide in plants, the metabolism of tumors, and the chemical constituent of the oxygen transferring respiratory ferment.

Warburg was never a teacher, and he has always been grateful for his opportunities to devote his whole time to scientific research. His later researches at the Kaiser Wilhelm Institute have led to the discovery that the flavins and the nicotinamide were the active groups of the hydrogen-transferring enzymes. This, together with the iron-oxygenase discovered earlier, has given a complete account of the oxidations and reductions in the living world. For his discovery of the nature and mode of action of the respiratory enzyme, the Nobel Prize has been awarded to him in 1931. This discovery has opened up new ways in the fields of cellular metabolism and cellular respiration. He has shown, among other things, that cancerous cells can live and develop, even in the absence of oxygen.

To prevent cancer it is therefore proposed first to keep the speed of the blood stream so high that the venous blood still contains sufficient oxygen; second, to keep high the concentration of hemoglobin in the blood; third, to add always to the food, even of healthy people, the active groups of the respiratory enzymes; and to increase the doses of these groups, if a precancerous state has already developed. If at the same time exogenous carcinogens are excluded rigorously, then much of the endogenous cancer may be prevented today.

Why Eating Meat and Cheese Is Making Your Body Dangerously Over-Acid Leading To Sickness and Disease Including Diabetes and/or Cancer!

 

Twenty-Five Scientific Points In Understanding Dr. Young’s “New Biology” and Why Eating Meat and Cheese Is Making Your Body Dangerously Over-Acid Leading To Sickness and Disease Including Diabetes and Cancer!

The following scientific discourse are twenty-five important points to understand concerning the creation of sodium bicarbonate (NaHCO3) and hydrochloric acid (HCL) in the stomach lining, the ingestion of protein, cheese and sugar in any form and how acid/alkaline biochemistry, physiology, and anatomy relate to health, sickness, and disease.

Unfortunately, contemporary medical doctors and scientists as well as alternative health practitioners do not understand how acid/base are created in the body and the onset of latent tissue acidosis in the colloidal connective tissue or the “Schade”. Welcome to the 21st century and Dr. Young’s “New Biology.”

How is acid/base created in the body?

1) The parietal or cover cells of the stomach split the sodium chloride of the blood. The sodium is used to bind with water and carbon dioxide to form the alkaline salt, sodium bicarbonate or NaHCO3. The biochemistry is: H20 + CO2 + NaCl = NaHCO3 + HCL. This is why a call the stomach an alkalizing organ NOT an organ of digestion. The stomach DOES NOT digest the food or liquids you ingest it alkalizes the food and liquid you ingest.

2) For each molecule of sodium bicarbonate (NaHCO3) made, a molecule of hydrochloric acid (HCL) is made and secreted into the so-called digestive system – specifically, the stomach (the gastric pits in the stomach) – to be eliminated. Therefore HCL is an acidic waste product of sodium bicarbonate created by the stomach to alkalize the food and liquids ingested.

3) The chloride ion from the sodium chloride (salt) binds to an acid or proton forming HCL as a waste product of sodium bicarbonate production. HCL has a pH of 1 and is highly toxic to the body and the cause of indigestion, acid reflux, ulcers and cancer.

4) When large amounts of acids, including HCL, enter the stomach from a rich animal protein or dairy product meal, such as meat and cheese, acid is withdrawn from the acid-base household. The organism would die if the resulting alkalosis – or NaHCO3 (base flood) or base surplus – created by the stomach was not taken up by the alkalophile glands that need these quick bases in order to build up their strong sodium bicarbonate secretions. These glands and organs are the stomach, pancreas, Brunner’s glands (between the pylorus and the junctions of the bile and pancreatic ducts), Lieberkuhn’s glands in the liver and its bile with its strong acid binding capabilities which it has to release on the highly acidic meat and cheese to buffer its strong acids of nitric, sulphuric, phosphoric, uric and lactic acids.

5) When a rich animal protein and dairy product meal is ingested, the stomach begins to manufacture and secrete sodium bicarbonate (NHCO3) to alkalize the acids from the food ingested. This causes a loss in the alkaline reserves and an increase in acid and/or HCL found in the gastric pits of the stomach. These acids and/or HCL are taken up by the blood which lowers blood plasma pH. The blood eliminates this increase in gastrointestinal acid by throwing it off into the Pishinger’s spaces.

6) The space enclosed by these finer and finer fibers is called the Pishinger’s space, or the extracellular space that contains the fluids that bath and feed each and every cell while carrying away the acidic waste from those same cells. There is no mention of this organ in American physiology text books. There is mention of the extracellular space but not of any organ that stores acids from metabolism and diet, like the kidney. I call this organ the “pre-kidney” because it stores metabolic and gastrointestinal acids until they can be buffered and eliminated via the skin, urinary tract, or bowels.

7) After a rich animal protein or dairy product meal, the urine pH becomes alkaline. The ingestion of meat and cheese causes a reaction in acidic fashion in the organism by the production of sulfuric, phosporhoric, nitric, uric, lactic, acetylaldehyde and ethanol acids, respectively, but also through the formation and excretion of base in the urine. Therefore eating meat and cheese causes a double loss of bases leading to tissue acidosis and eventual disease, especially inflammation and degenerative diseases.

8) During heavy exercise, if the the resulting lactic acid was not adsorbed by the collagen fibers, the specific acid catchers of the body, the organism would die. The total collection of these fibers is the largest organ of the body called SCHADE, the colloidal connective tissue organ. NO liquid exchange occurs between the blood and the parenchyma cells, or in reverse, unless it passes through this connective tissue organ. This organ connects and holds everything in our bodies in place. This organ is composed of ligaments, tendons, sinew, and the finer fibers that become the scaffolding that holds every single cell in our bodies in place. When acids are stored in this organ, which includes the muscles, inflammation and pain develop. The production of lactic acid is increased with the ingestion of milk, cheese, yogurt, butter and especially ice cream.

That is why I have stated, “acid is pain and pain is acid.” You cannot have one without the other. This is the beginning of latent tissue acidosis leading to irritation, inflammation and degeneration of the cells, tissues and organs.

 

9) The more acidity created from eating meat, cheese, milk or ice cream the more gastrointestinal acids are adsorbed into the the collagen fibers to be neutralized and the less sodium bicarbonate or NaHCO3 that is taken up by the alkalophile glands. The larger the potential difference between the adsorbed acids and the amount of NaHCO3 generated with each meal, the more or less alkaline are the alkalophile glands like the pancreas, gallbladder, pylorus glands, blood, etc. The acid binding power of the connective tissue, the blood, and the alkalophile glands depends on its alkali reserve, which can be determined through blood, urine, and saliva pH, including live and dried blood analysis as taught by Dr. Robert O. Young. The saliva pH is an indication of alkali reserves in the alkalophile glands and the urine pH is an indication of the pH of the fluids that surround the cells or the Pishinger’s space.

10) The iso-structure of the blood maintains the pH of the blood by pushing off gastrointestinal or metabolic acids into the connective tissue or the Pishinger’s space. The blood gives to the urine the same amount of acid that it receives from the tissues and liver so it can retain its iso-form. A base deficiency is always related to the deterioration of the deposit ability of the connective tissues or the Pishinger’s space. As long as the iso-structure of the blood is maintained, the urine – which originates from the blood – remains a faithful reflected image of the acid-base regulation, not of the blood, but of the tissues. The urine therefore is an excretion product of the tissues, not the blood. So when you are testing the pH of the urine, you are testing the pH of the tissues.

11) A latent “acidosis” is the condition that exists when there are not enough bases in the alkalophile glands because they have been used up in the process of neutralizing the acids adsorbed to the collagen fibers. This leads to compensated “acidosis.” This means the blood pH has not changed but other body systems have changed. This can then lead to decompensated “acidosis” where the alkaline reserves of the blood are used up and the pH of the blood is altered. Decompensated “acidosis” can be determined by testing the blood pH, urine pH and the saliva pH. The decrease in the alkaline reserves in the body occurs because of hyper-proteinization, (eating Meat and Cheese!)or too much protein, and hyper-carbonization, or too much sugar. This is why 80 to 90 year old folks are all shrunk up and look like prunes. They have very little or no alkaline reserves in their alkalophile glands. When all the alkaline minerals are gone, so are you and your battery runs down. The charge of your cellular battery can be measured by testing the ORP or the oxidative reduction potential of the blood, urine or saliva using an ORP meter. As you become more acidic this energy potential or ORP increases.

12) If there is not enough base left over after meat and cheese or surgary meal, or enough base to neutralize and clear the acids stored in the connective tissues, a relative base deficiency develops which leads to latent tissue acidosis. When this happens the liver and pancreas are deficient of adequate alkaline juices to ensure proper alkalization of the food in your stomach and small intestine.

13) Digestion or alkalization cannot proceed without enough of these alkaline juices for the liver and pancreas, etc., and so the stomach has to produce more acid in order to make enough base, ad nauseam, and one can develop indigestion, nausea, acid reflux, GERD, ulcers, esophageal cancer and stomach cancer. All of these symptoms are not the result of too much acid or HCL in the stomach. On the contrary, it is the result of too little base in the form of sodium bicarbonate!

14) Therefore the stomach is NOT an organ of digestion as currently taught in ALL biology and medical texts, BUT an organ of contribution or deposit. It’s function is to deposit alkaline juices to the stomach to alkalize the food and to the blood to carry to the alklophile glands!!!!

15) There is a daily rhythm to this acid base ebb and flow of the fluids of the body. The stored acids are mobilized from the connective tissues and Pishinger’s spaces while we sleep.
These acids reach their maximum (base tide) concentration in this fluid, and thereby the urine (around 2 a.m. is the most acidic). The acid content of the urine directly reflects the acid content of the fluid in the Pishinger’s spaces, the extracellular fluid compartments of the body. On the other hand, the Pishinger’s spaces become most alkaline around 2 p.m. (the base flood) as then the most sodium bicarbonate (NaHCO3) is being generated by the cover cells of the stomach to alkalize the food and drink we have ingested.

16) If your urine is not alkaline by 2 p.m. you are definitely in an ACIDIC condition and lacking in alkaline reserves. The pH of the urine should run between 6.8 and 8.4 but ideally 7.2 or greater.

17) After a high protein meal or meat or cheese, the free acids formed such as sulfuric, phosphoric, uric, and nitric acids stick to the collagen fibers to remove them from the blood and protect the delicate pH of the blood at 7.365. The H+ or proton ions from these acids are neutralized by the next base flood, the sodium bicarbonate produced after the meal. The H+ or proton ion combines with the carbonate or HCO3, converts to carbonic acid, H2CO3, which converts to CO2 and H2O. The sulfuric and other acids from proteins are neutralized as follows where the HR represents any acid with the R as its acid radical (SO4, PO4, or NO3) HR + NaHCO3 H2O + NaR (Ca, Mg, K)+ CO2.

18) Medical doctors and savants are not taught in medical school and therefore do not understand or recognize latent tissue acidosis. They understand and recognize compensated acidosis and decompensated acidosis. In compensated acidosis, breathing increases in order to blow off more carbonic acid which decreases PCO2 because of the lowered carbonate or HCO3. When the breathing rate can no longer get any faster and when the kidneys can no longer increase its’ function to keep up with the acid load, then the blood pH starts to change from a pH of 7.365 to 7.3 then to 7.2. At a blood pH of 6.95 the heart relaxes and the client goes into a coma or dies.

19) Metabolism of a normal adult diet results in the generation of 50 to 100 meq of H+ or proton per day, which must be excreted if the urine acid-base balance is to be maintained. A meq is a milliequivalent which is an expression of concentration of substance per liter of solution, calculated by dividing the concentration in milligrams per 100 milliliters by the molecular weight. This process involves two basis steps; 1) the reabsorption of the filtered sodium bicarbonate or NaHCO3 and, 2) excretion of the 50 to 100 meq of H+ or proton produced each day by the formation of titratable acidity and NH4+ or ammonium. Both steps involve H+ or proton secretion from the cells of the kidney into the urine.

20) Sodium bicarbonate (NaHCO3) must be reabsorbed into the blood stream, since the loss of NaHCO3 will increase the net acid load and lower the plasma NaHCO3 concentration. The loss of NaHCO3 in the urine is equivalent to the addition of H+ to the body since both are derived from the dissociation of H2CO3 or carbonic acid.

21) The biochemistry is: CO2 + H2O = H2CO3 = HCO3 + H+. The normal subject must reabsorb 4300 meq of NaHCO3 each day! The secreted H+ or proton ions are generated within the kidney cells from the dissociation of H2O or water. This process also results in the equimolar production OH- or hydroxyl ions. The OH- ions bind to the active zinc-containing site of the intracellular carbonic anhydrase; they then combine with CO2 to form HCO3- ions which are released back into the kidney cells and returned to the systemic circulation. Second, the dietary acid load is excreted by the secretion of H+ or proton ions from the kidney cells into the urine. These H+ or proton ions can do one of two things: the H+ or proton ions can be combined with the urinary buffers, particularly HPO4, in a process called titratable acidity (The biochemistry is: H+ + HPO4 = H2PO4), or the phosphate buffering system or the H+ or proton ions can combine with ammonia (NH3) to form ammonium as follows: NH3 + H+ = NH4.

22) This ammonia is trapped and concentrated in the kidney as ammonium which is then excreted in the urine.

23) In response to acid load, 36% of the H+ or proton goes intracellular in exchange for the release of Na+ (sodium) into the blood stream. 15% of the acid goes intracellular in exchange for K+ (potassium) – common in diabetics. 6% of the H+ or proton or acid goes directly into the cell to be buffered by intracellular processes. 43% is buffered extracellularly as NaHCO3- or sodium bicarbonate combining with H+ or proton to form H2CO3 or carbonic acid which breaks down to CO2 or carbon dioxide to be released by the lungs. 10% of CO2 or carbon dioxide is excreted through the lungs and 90% is used by the body to reabsorb alkaline minerals and make sodium bicarbonate for buffering gastrointestinal and metabolic acids.

The biochemistry is: CO2 + H2O = H2CO3 = HCO3 + H+.24) Of all the ways the body can buffer metabolic and dietary acids, the excretion of protein (the eating of meat and cheese) generated acid residues is the only process that does not add sodium bicarbonate back into blood circulation. This creates a loss of bases which is the forerunner of all sickness and disease. In the long run, the only way to replace these lost bases is by eating more alkaline electron-rich green foods and long-chain polyunsaturated fats. Eating meat and cheese is definitely hazardous to your health. That is why I say, “a cucumber a day keeps the doctor away while eating meat, cheese and even an apple creates more excess acid in the colloidal connective tissues, leading to latent tissue acidosis.

25) With over 30 years of research and testing over 500,000 samples of blood and over 1,000,000 samples of urine and saliva I have come to the conclusion that the Human Body is an acid producing organism by function – yet, it is an alkaline organism by design. Eating animal protein, especially meat and cheese and sugar from any source are deadly acidic choices – unless you interested in becoming sick, tired and fat over time.

Bottom line – the pH Miracle Lifestyle and Diet is a program that focuses on the foundational principal that the body is alkaline by design and yet acidic by function. This make this program the ultimate program for preventing and reversing aging and the onset of sickness and dis-ease. I would say that the pH Miracle Lifestyle and Diet is the diet for a longer healthier life.

Please remember this very important truth, hydrochloric acid is not the cause of digestion but the result of digestion. Start alkalizing today and begin improving the quality and quantity of your life today.

To learn more about the pH Miracle Lifestyle and Diet go to:
http://www.phmiracleliving.com and http://www.articlesofhealth.blogspot.com