Tag Archives: osteoporosis

A Self-Care to A Self-Cure for Celiac Dis-Ease and Osteoporosis!

It is now common knowledge that celiac disease is a condition that is associated with gluten found in wheat, barley and rye.  Now there is a new study showing non-gluten proteins also found in wheat, barley and rye will also contribute to celiac disease.
Because wheat, barley and rye are highly acidic foods which comprise the alkaline environment of the small and large intestines and damage the intestinal villi in the small intestines which then leads to celiac disease.  Now there is a self-cure for celiac disease and osteoporosis when significant alkalizing lifestyle and dietary changes are made.  These changes from an acidic diet to an alkaline diet are absolutely necessary in order to prevent, reverse and cure celiac disease including the degeneration of the bones called osteoporosis.
“People with celiac dis-ease or acidic damage to the root system or intestinal villi of the small intestine are more susceptible to osteoporosis, the bone wasting dis-ease because calcium ions from bones are being used to maintain the iso-structure or alkaline pH of the blood at 7.365,” states Dr. Robert O. Young, Director of Research at the pH Miracle Living Center in San Diego, California.
Dr. Young states, “Osteoporosis is a known risk of celiac disease and has been explained by a failure to absorb calcium or vitamin D and more importantly the inability to manufacture stem cells in the crypts of the small intestine due to congestion from animal proteins and damage to the intestinal villi from dietary acids – especially from protein.”
A study in the New England Journal of Medicine suggests celiac patients produce antibodies which attack a key protein that maintains bone health. According to Dr. Young, “these antibodies are created to buffer dietary acids, especially from animal protein to protect the alkaline design of the small intestine.”
Damage to the intestinal villi due to dietary acidosis explains why osteoporosis in those with the digestive disorder may not respond to calcium and vitamin D supplementation. Celiac disease is caused by a an over-acidic lifestyle and diet and from gluten, a congestive acidic protein found in wheat, barley, rye and oats which damage the small finger-like villi that line the small intestine and play a key role in the production of stem cells and red blood cells. When damaged and inflamed, the villi are unable to create needed stem cells for red blood cell production. The damage to the intestinal villi also leads to the acidic symptoms of diarrhoea iron deficiency and then malnutrition.
Celiac affects one in 100 people, and of these a significant proportion may go on to develop osteoporosis – a symptom of the bones in helping to maintain the alkaline design of the blood that leads to an increased risk of painful and disabling fractures.
Scientists at the University of Edinburgh say it may be a protein called osteoprotegerin which holds the key to the link between celiac disease and osteoporosis.  According to Dr. Young, “the protein osteoprotegerin is a by-product of bone degeneration and the release of calcium ions into the blood to maintains its iso-structure.”
Traditional understanding of its cause has left some people with the condition with little hope that their symptoms and quality of life will improve. But with Dr. Young’s discovery of what causes celiac dis-ease there is finally hope.
In the UK 20% of the celiac patients tested, antibodies were produced which stopped this protein – crucial for maintaining bone strength – from working effectively. Lead researcher Professor Stuart Ralston from the Institute of Genetics and Molecular Medicine, said: “This is a very exciting step forward. Not only have we discovered a new reason to explain why osteoporosis occurs in coeliac disease, but we have also found that it responds very well to drugs that prevent bone tissue removal.
“Testing for these antibodies could make a real and important difference to the lives of people with coeliac disease by alerting us to the risk of osteoporosis and helping us find the correct treatment for them.” Sarah Sleet, head of Coeliac UK said: “Osteoporosis is a damaging complication of coeliac disease and our traditional understanding of its cause has left some people with the condition with little hope that their symptoms and quality of life will improve. This new breakthrough in understanding and treatment will give renewed hope to our members struggling with their condition.”
Dr Claire Bowring, medical policy officer with the National Osteoporosis Society said: “We already know that coeliac disease is a risk factor for osteoporosis and that early diagnosis and treatment of coeliac disease gives the best chance of improving bone density. A better understanding of the relationship between coeliac disease and osteoporosis will enable clinicians to manage both conditions more effectively.” “Although this research is at an early stage it is certainly interesting and we look forward to more extensive work to identify how prevalent this antibody is in people with coeliac disease.”
In conclusion Dr. Young states, “there is only one cause of celiac dis-ease and one cause of osteoporosis – can you say “ACID.” The acids that cause celiac and osteoporosis come from animal proteins, high sugar fruits, starchy carbohydrates, grains with gluten and dairy products.  Eliminate these acidic foods and start an alkaline diet and not only will you begin to heal the small intestines but you will stop the degeneration of the bones.”

The Solidification of Metabolic and Dietary Acids That Lead To Gout, Arthritis, Fibromyalgia, Osteoporosis, Hypertension, Stroke, Heart Attack and Cancer!


An Overview of the Solidification of Metabolic, Dietary, Environmental and Respiratory Acids Seen as a Crystal or Stone When Viewed in the Live Unstained Blood using pHase Contrast Microscopy

Crystals are observed under phase contrast microscopy when there is excess metabolic, dietary and/or environmental  acidity that has been solidified or buffered by the body using alkaline minerals and fats.  This is done to protect body tissues, organs and glands from breakdown.

Cancer is Acid

It is one of the body’s preservation mechanisms for protecting itself against metabolic, dietary, respiratory and environmental acidity by creating a solid form, which is far less toxic than liquid acid  that can penetrate the cell membrane and damage the cell.

Crystals are perceived to be the signature of the microzyma (a small intelligent element of matter that makes up every living cell including genetic matter ) using electrons for energy and producing acidic liquid waste products or acids of glucose, uric, lactic and citric acid, just to name a few.

LB 16

Nitric, Uric, Sulphuric and Phosphoric Acid Appears BROWN/ORANGE/YELLOW

Fermentation or breakdown of protein, especially animal protein produces acidic waste products  Some of these acidic waste products are uric, sulphuric, nitric and phosphoric acid. When these acids are not eliminated through the four channels of elimination (urination, defecation, respiration, perspiration) the body solidifies these acids to protect the tissues, organs and glands from degeneration.  Solidified acids or crystals can lodge in the joints or in the tissues causing the symptoms of irritation, inflammation, ulceration and degeneration.

Pain in the body, especially in the joints and connective tissues, can suggest deposits of crystals or solidified acids. This type of crystal is an indication of inflammation, which, in excess, leads to conditions like gout and arthritis and one of the causes of fibromyalgia. These crystals are shaped like knives and are the reason it can cause so much pain for people with poor circulation and elimination of bodily metabolic and/or dietary acidic waste.

Live Blood Dried Blood_0038

Lactic Acid Appears BLUE/GREEN

The fermentation or breakdown waste product of dairy products; also related to the waste product of  a mold called aspergillus niger.  Most people associate lactic acid with over-exercise and oxygen deprivation shifting metabolism from oxygenation to fermentation.  Simply, lactic acid is an acid or waste product of cellular  metabolism.

Live Blood Dried Blood_0016-2

Glucose, Acetic, Citric and Butyric Acid Appear WHITE 

Fermentation and/or metabolic acidic waste from carbohydrate.  Glucose and citric acids are waste products of metabolism and are toxic to the body cells when not properly eliminated through the four channels of elimination.  The build-up of these crystals on the walls of the arteries or veins can cause the restriction of blood flow leading to hypertension, stroke and heart attack.




There is only one sickness, one disease and one treatment. The one sickness and one disease is the over-acidification of the blood and then tissues due to an inverted way of living eating and thinking. There is only one treatment and that treatment is to restore the alkaline design of the body fluids with an alkaline lifestyle and diet I call The pH Miracle Protocol. To learn more how to prevent ALL sickness and dis-ease read The pH Miracle books I and II, The pH Miracle for Diabetes, The pH Miracle for Weight Loss, Reverse Cancer Now, The pH Miracle for Cancer, The pH Miracle for Heart Disease and Back to the House of Health I and II. Ro order go to: www.phoreveryoung.com