Dr. Robert Young, MSc., Ph.D., D.Sc., ND Naturopathic Physician at the pH Miracle Ti Sana Medical Spa in Arlate, Italy In Latin, the word “acid” means poison or toxin and the word “inflammation” means “I ignite or set alight.” Like gasoline, when metabolic and/or dietary acids are collected and retained in the interstitial fluids or … Continue reading Metabolic and Dietary Acids are the Fuse that Ignites Inflammation that Causes Cancer!
An Overview of the Solidification of Metabolic, Dietary, Environmental and Respiratory Acids Seen as a Crystal or Stone When Viewed in the Live Unstained Blood using pHase Contrast Microscopy Crystals are observed under phase contrast microscopy when there is excess metabolic, dietary and/or environmental acidity that has been solidified or buffered by the body using alkaline minerals and … Continue reading The Solidification of Metabolic and Dietary Acids That Lead To Gout, Arthritis, Fibromyalgia, Osteoporosis, Hypertension, Stroke, Heart Attack and Cancer!
Dr. Robert O. Young’s thirty-plus years of research continues to be validated by other scientists and doctors. The foundational hypothesis of Dr. Young’s research is 1) The human body is alkaline by design, and 2) All functions of the human body produce acidic waste products and if NOT eliminated through the four channels (urination, defecation, … Continue reading Acids Are The Cause of ALL Sickness and Disease Including Heart Disease, Cancer and Diabetes!
Breast cancer and cyst formation are at epidemic proportions. At what point can we say, conclusively, that aluminum in antiperspirants is causal? The evidence grows stronger and stronger, largely due to the labors of one dedicated scientist, but she states that absolute proof does not yet exist. So, how much proof do you require before … Continue reading Do The Acids in Antiperspirants Cause Breast Cancer?
Electron Micrograph of Acidic Cancerous Breast Tissue “Every 13 minutes another woman dies from the environmental, dietary and metabolic acids that cause breast cancer, an acidic condition of the breast tissue that has more than tripled in incidence over the past 50 years,” states Dr. Robert O. Young, Director of the pH Miracle Living Center, … Continue reading Acids From Lifestyle and Dietary Choice Causes Breast Cancer NOT the BRCA1 GENE
Cancer Is A Four Letter Word – ACID Most of us are going to be surprised to find out that there is anoncologist in Rome Italy, Dr. Tullio Simoncini, eliminating cancer tumors with sodium bicarbonate. Sodium bicarbonate is safe, extremely inexpensive and unstopably effective when it comes to cancerous tissues. Its an irresistible chemical, cyanide … Continue reading All Cancers Are Caused By Dietary, Metabolic and/or Environmental Acids!
According to the National Cancer Institute, there are about 56,000 new cases of cancerous thyroids in the US each year, and the majority of those diagnoses are papillary thyroid cancer—the most common type of thyroid cancer. Females are more likely to have thyroid cancer at a ratio of 3:1 due to acidic stress and diet. … Continue reading Metabolic and/or Dietary Acids are the Main Cause of Thyroid Cancer
The following article found in Science Daily validates Dr. Young’s acid theory for the cause of cancer and his treatment theory of using anti-oxidants to reverse or buffer acids that cause cancer such as ketones and lactates. Key to Personalized Cancer Medicine Unlocked Using Tumor Metabolism ScienceDaily (Apr. 17, 2011) — Identifying gene mutations in … Continue reading Dr Young’s Research Validated – Acids From Metabolism Causes Cancer
Soy isoflavones block cancer cells’ DNA repair mechanisms while protecting normal tissue A component in soybeans increases radiation’s ability to biological transform cancerous lung cells, according to a study published in the April issue of the Journal of Thoracic Oncology, the official monthly journal of the International Association for the Study of Lung Cancer. “To … Continue reading Soy Isoflavones Blocks Acids That Cause Lung Cancer and Protects Healthy Tissues
Drinking more than one acid alcoholic beverage a day dramatically increases your risk of developing a cancerous bowel. Large amounts of highly acidic red meat increases this risk, according to researchers at The George Institute in Sydney, Australia, who analyzed more than 100 international studies reaching as far back as the 1960s. “It’s the first … Continue reading Acids From Alcohol and Protein Causes Cancer