Category Archives: Alkaline diet and lifestyle

The Real Truth About How NOT to DIE and DIE-IT!

20 Ways on How to Live Longer and Healthier – Free from ALL Sickness and Disease and Old Age

Have you heard about the ravages of acid rain in Australia and the loss of the coral reef or in Alaska and the loss of millions of pine trees or maybe you have heard about the oceans and the pH dropping because of acid rain. The cause is the result of toxic acidic carbon emissions in the global environment. Acid rain damages the leaves and needles on trees, reduces a tree’s ability to withstand cold, drought, disease and pests, and even inhibits or prevents plant reproduction. The oceans of the World are dying because of acidic carbon emissions from cars and cows. In an effort for the Earth and the oceans to stay alive and combat increased acidic pollution, as tree roots pull important nutrients such as calcium and magnesium from the soil and calcium and the oceans are pulling calcium and magnesium from the coral reefs and sodium from the ocean water increasing acidity. The extraction of alkaline minerals from the soil and water is necessary for all living things on the earth and oceans to stay alive and avoid sudden death. These alkaline nutrients help to balance the increased effects of acid rain, but as they become depleted from the soil or from the ocean, the trees’ and marine life’s ability to survive is strained and placed in certain danger of extinction. Just look at the pictures below and see what is happening to the forests of Denali, Alaska and the great barrier reef in Queensland, Australia. The forests in Alaska and the great barrier reef in Queensland, Australia are both headed towards irreversible extinction because of acid rain.

We Are All Subject to Acid Rain!

What if I told you that most ALL people living today are unknowingly doing similar things to their body? A highly acidic lifestyle and diet is like acid rain in our blood, interstitial fluids and intracellular fluids that constitutes over 65% of the whole body. While the body has an alkaline buffering system (headed up by the stomach) in place to ensure that the blood and the interstitial fluids stay slightly alkaline at 7.365 pH, the depletion of alkaline minerals from the bones, muscles and other parts of your body may leave YOU vulnerable to health issues leading to ALL sickness and disease.

What is pH – The Power of Hydrogen or Perfectly Healthy or Both?

The pH (potential of hydrogen) is the measurement of acid (a measurement of hydrogen ions or protons) or alkalinity (a measurement of reduced hydrogen or electrons) on a scale from 0 to 14 with a midpoint of 7. The lower the number the higher the acidity (or the greater the concentration of hydrogen ions or protons) based upon a logarithm to the power of negative 10! For example, the pH of a healthy ocean environment free from acid rain would be 8.350. If the ocean pH drops 1 point due to acid rain to a pH of 7.350, which is a 10 times drop in pH, all life as we know it in the oceans would die. In fact, if the ocean pH drops from 8.350 to 8.100, which is a .235 drop, ALL life in the oceans would die! That is all it takes for ALL marine life to cease in our Oceans! JUST a small drop of 2/10’s of 1 point for ALL life to end! Here is another very important example that I truly want you to understand. The healthy pH of the human blood and interstitial fluids which makes up 80 percent of ALL body fluids is 7.365. This pH of the blood and interstitial fluids is a dynamic and is always changing. How do I know this? Because Dr. Galina Migalko, MD, NMD and I are the only scientist in the World measuring and comparing the pH and chemistries of the blood against the pH and chemistries of the interstitium. This is critical to truly understand when you are moving toward metabolic alkalosis or metabolic acidosis and preventing and/or reversing any sickness and disease as well as determining the efficacy of any non-invasive or invasive treatments. In other words, are the treatments for any sickness and disease making you sicker or better, whether conventional or traditional? This can now be measured and determined with certainty.

Why is YOUR Stomach So Important to the pH of the Blood and Interstitum

So why does the body, primarily the stomach work so hard to maintain the delicate pH of the blood and interstitial fluids of the interstitium? Here is the most important answer YOU will read in YOUR life! If the blood and interstitial fluids drop below 7.100 from the ideal healthy pH of 7.365 you would go into a coma. When the blood and interstitial fluid pH drops to 6.900 you are DEAD! From what? Not global warming but from body warming or in other words acidosis! The key to avoid death is to maintain the alkaline design of the blood and interstitial fluids at a precise pH of 7.365 which can be measured without drawing one drop of blood or interstitial fluid. The technology is here and the science is real!

What is the Common Denominator of pH in Relationship to the Cause of ALL Sickness and Disease

This is the common denominator for ALL sickness and disease – ALL sickness and disease are caused by acidosis or acid rain or body warming! Therefore, there are NO specific diseases, there are ONLY specific disease or sickness conditions. All sickness and disease is caused by acid rain from within and is exactly what is happening in the oceans, the soils of our planet and in all humanity. Planetary and human sickness and disease is on the rise because of personal acidic lifestyles and dietary choices and because of ignorance. Name any disease and that disease or sickness is caused by metabolic, respiratory, gastrointestinal or environmental acidosis.

Check out this YouTube video on the 7 signs YOU and TOO Acidic

I hope you can see NOW how important it is to understand and then monitor your pH daily by having your your blood and interstitial fluids tested. Unfortunately, this new science and technology for testing the pH of the blood and interstitial fluids is limited Worldwide. (For more information concerning the testing of the blood and interstitial fluids or to make an appointment email: phmiraclelife@gmail.com) In the meantime, there is a simple, inexpensive and noninvasive way for testing the fluids of the interstitium, but not of the blood, for those of you who desire to monitor your interstitial fluid pH daily. You can test the pH of the morning urine, since this urine is a product of the interstitium and NOT of the blood, by using special pHydrion strips (www.phoreveryoung.com). When you measure the pH of your urine using these special pHydrion strips it is important to achieve each morning a pH of at least 7.300 by following the suggested lifestyle and diet as described below. When you are testing your morning urine, which is the most acidic time of the day, you are testing the pH of the interstitial fluids which makes up over 60 percent of the body fluids (25 liters). You can also test your saliva using the same special pHydrion strips. When you are testing your saliva pH you are testing your body reserves available for buffering acid rain. Both the urine and saliva pH should be at least 7.300 and must be tested daily as you follow the pH Miracle alkaline lifestyle and diet in order to achieve an ideal pH for “Perfect Health!”

What Does the Stomach Have to Do With pH

An acidic pH of the blood and then interstitial fluids is what causes acid reflux—a condition in which the stomach creates when it is trying to buffer dietary acids from your toxic acidic food or drink ingested or metabolic acids from all functions of the body or respiratory acids from your respiratory system to maintain the pH of the blood and interstitial fluids at a delicate pH of 7.365. The following is the stomach chemistry as it creates sodium bicarbonate to buffer excess acid rain on your blood, interstitial fluids and intercellular fluids: H20 (water) + NaCl (salt) + C02 (carbon dioxide) = NaHC03 (sodium bicarbonate) + HCL (hydrochloric acid).

This may be the first time you have ever heard this, but I have been saying this for many years, “the stomach DOES NOT DIGEST FOOD it ALKALIZES FOOD and protects ALL of our body fluids, organs and tissues from dietary, metabolic, respiratory and environmental acidosis! In other words, the stomach is an organ of contribution and NOT an organ of digestion. Eat any food without chewing it, like a piece of corn and see what happens. The corn comes out of your anus the same way it went into your mouth. The stomach digests nothing. The hydrochloric acid in your stomach is a waste product of sodium bicarbonate production for buffering acid rain or acidic waste from what you eat, what you drink, what you breath and what you think. This is why when an athlete goes into lactic acidosis they throw-up to rid their body of all the hydrochloric acid build-up in the gastric pits of the stomach. You see the body is working hard to buffer the increased lactic acid from increased metabolism so the athlete doesn’t die from acidic rain from a declining pH in the blood and interstitium. Even when a pregnant woman throws-up (generally in her first trimester) her stomach is producing sodium bicarbonate to buffer the acidic loads in her and her unborn child’s blood and interstitium. The increased need for alkalinity during pregnancy is significant and is NOT understood or even considered by medical savants. They think, unknowingly that the body just takes care of the pH of the blood and tissues and that what you eat, what you drink, what you breath, and what you think cannot effect this delicate pH balance. You see, morning sickness is nothing more than increased acids from diet, respiration and metabolism! It requires twice the energy to make a baby and with that the pregnant Mother has increased acid rain. So I want you to understand that the stomach’s main purpose is to maintain the alkaline design of the body to keep it alive. That is IT! Get IT?

To learn more about the physiology of the stomach read the following book. You can order this book online at the following link:

How is acid/base created in the body?

a) The parietal or cover cells of the stomach split the sodium chloride of the blood. The sodium is used to bind with water and carbon dioxide to form the alkaline salt, sodium bicarbonate or NaHCO3. The biochemistry is: H20 + CO2 + NaCl = NaHCO3 + HCL. This is why I call the stomach an alkalizing organ NOT an organ of digestion. The stomach DOES NOT digest the food or liquids you ingest it alkalizes the food and liquid you ingest.

b) For each molecule of sodium bicarbonate (NaHCO3) made, a molecule of hydrochloric acid (HCL) is made and secreted into the so-called digestive system – specifically, the stomach (the gastric pits in the stomach) – to be eliminated. Therefore HCL is an acidic waste product of sodium bicarbonate production created by the stomach to alkalize the food and liquids ingested and to maintain the delicate pH of the blood and interstitial fluids at a pH of 7.365.

c) The chloride ion from the sodium chloride (salt) binds to an acid or proton forming HCL as a waste product of sodium bicarbonate production. HCL has a pH of 1 and is highly toxic to the body and the cause of indigestion, acid reflux, ulcers and cancer. In fact HCL is in all pharmaceuticals and most dietary nutritional supplements.

d) When large amounts of acids, including HCL, enter the stomach from a rich animal protein or dairy product meal, such as meat and cheese, acid is withdrawn from the acid-base household. The organism would die if the resulting alkalosis – or NaHCO3 (base flood) or base surplus – created by the stomach was not taken up by the alkalophile glands (pancreas, gallbladder, Lieberkuhn glands in the liver and the Brunner glands between the pylorus and the junctions of the bile and pancreatic ducts), that need these quick bases in order to build up their strong sodium bicarbonate secretions. These glands and organs, once again are the stomach, pancreas, Brunner’s glands (between the pylorus and the junctions of the bile and pancreatic ducts, Lieberkuhn’s glands in the liver and its bile with its strong acid binding capabilities which it has to release on the highly acidic meat and cheese to buffer its strong acids of nitric, sulphuric, phosphoric, uric and lactic acids.

e) When a rich animal protein and dairy product meal is ingested, the stomach begins to manufacture and secrete sodium bicarbonate (NHCO3) to alkalize the acids from the food ingested. This causes a loss in the alkaline reserves and an increase in acid and/or HCL found in the gastric pits of the stomach. These acids and/or HCL are taken up by the blood which lowers blood plasma pH. The blood eliminates this increase in gastrointestinal acid by throwing it off into the Pishinger’s spaces or what recent scientist are calling the Interstitium pictured below.

 

f) The space enclosed by these finer and finer fibers is called the Pishinger’s space, or the spaces of the interstitium that contains the fluids that bath and feed each and every cell while carrying away the acidic waste from those same cells. There is no mention of this organ in American physiology or medical school text books. There is mention of the space but not of any organ that stores acids from metabolism, respiration, environment and diet, like the kidney. I call this organ the “pre-kidney” because it stores metabolic respiratory, environmental and gastrointestinal acids until they can be buffered and eliminated via the skin, urinary tract, or bowels.

g) After a rich animal protein or dairy product meal, the urine pH becomes alkaline.The ingestion of meat and cheese causes a reaction in acidic fashion in the organism by the production of sulfuric, phosphoric, nitric, uric, lactic, acetylaldehyde and ethanol acids, respectively, but also through the formation and excretion of base in the urine. Therefore eating meat and cheese causes a double loss of bases leading to tissue acidosis and eventual disease, especially inflammation and degenerative diseases.

h) During heavy exercise, if the the resulting lactic acid was not adsorbed by the collagen fibers, the specific acid catchers of the body, the organism would die. The total collection of these fibers is the largest organ of the body called SCHADE, the colloidal connective tissue organ or the interstitium. NO liquid exchange occurs between the blood and the parenchyma cells, or in reverse, unless it passes through this connective tissue organ or the interstitium. This organ connects and holds everything in our bodies in place. This organ is composed of ligaments, tendons, sinew, and the finer fibers that become the scaffolding that holds every single cell in our bodies in place. When acids are stored in this organ (just discovered by American science in 2018. Dr. Robert O. Young with Dr. Galina Migalko published their pH findings of the blood, interstitial fluids of the Interstitium and the intracellular fluids in 2015. Their publication is pictured below), which includes the muscles, inflammation and pain develop. The production of lactic acid is increased with the ingestion of milk, cheese, yogurt, butter and especially ice cream.

 

That is why I have stated for years, “acid is pain and pain is acid.” You cannot have one without the other. This is the beginning of latent tissue acidosis leading to irritation, inflammation and degeneration of the cells, tissues and organs.

i) The more acidity created from eating meat, cheese, milk or ice cream the more gastrointestinal acids are adsorbed into the the collagen fibers to be neutralized and the less sodium bicarbonate or NaHCO3 that is taken up by the alkalophile glands. The larger the potential difference between the adsorbed acids and the amount of NaHCO3 generated with each meal, the more or less alkaline are the alkalophile glands like the pancreas, gallbladder, pylorus glands, blood, etc. The acid binding power of the connective tissue, the blood, and the alkalophile glands depends on its alkali reserve, which can be determined through blood, urine, and saliva pH testing, including live and dried blood analysis. (Currently we are the only two scientist in the World that are doing non-invasive testing of the stomach, blood, interstitium and intracellular fluid pH with results in less than 15 minutes) The saliva pH is an indication of alkali reserves in the alkalophile glands and the urine pH is an indication of the pH of the fluids that surround the cells or the Pishinger’s space.

 

j) The iso-structure of the blood maintains the pH of the blood by pushing off gastrointestinal or metabolic acids into the connective tissue or the Pishinger’s space or the Interstitium. The blood gives to the urine the same amount of acid that it receives from the tissues and liver so it can retain its iso-form. A base deficiency is always related to the deterioration of the deposit ability of the connective tissues or the Pishinger’s space or interstitial fluid spaces. As long as the iso-structure of the blood is maintained, the urine – which originates from the blood – remains a faithful reflected image of the acid-base regulation, not of the blood, but of the tissues. The urine therefore is an excretion product of the connective tissues or the interstitium, not the blood. So when you are testing the pH of your urine, you are testing the pH of the tissues or the interstitial fluids of the Interstitium.

k) A latent “acidosis” is the condition that exists when there are not enough bases in the alkalophile glands because they have been used up in the process of neutralizing the acids adsorbed to the collagen fibers. This leads to compensated “acidosis.” This means the blood pH has not changed but other body systems have changed. This can then lead to decompensated “acidosis” where the alkaline reserves of the blood are used up and the pH of the blood is altered. Decompensated “acidosis” can be determined by testing the blood pH, urine pH and the saliva pH. The decrease in the alkaline reserves in the body occurs because of hyper-proteinization, (eating Meat and Cheese!)or too much protein, and hyper-carbonization, or too much sugar. This is why 80 to 90 year old folks are all shrunk up and look like prunes. They have very little or no alkaline reserves in their alkalophile glands. When all the alkaline minerals are gone, so are you and your battery runs down. The charge of your cellular battery can be measured by testing the ORP or the oxidative reduction potential of the blood, urine or saliva using an ORP meter. As you become more acidic this energy potential or ORP increases.

l) If there is not enough base left over after meat and cheese or surgary meal, or enough base to neutralize and clear the acids stored in the connective tissues or interstitium, a relative base deficiency develops which leads to latent tissue acidosis.When this happens the liver and pancreas are deficient of adequate alkaline juices to ensure proper alkalization of the food in your stomach and small intestine.

m) Digestion or alkalization cannot proceed without enough of these alkaline juices for the liver and pancreas, etc., and so the stomach has to produce more acid in order to make enough base, ad nauseam, and one can develop indigestion, nausea, acid reflux, GERD, ulcers, esophageal cancer and stomach cancer. All of these symptoms are not the result of too much acid or HCL in the stomach. On the contrary, it is the result of too little base in the form of sodium bicarbonate!

n) Therefore the stomach is NOT an organ of digestion as currently taught in ALL biology and medical texts, BUT an organ of contribution or deposit. It’s function is to deposit alkaline juices to the stomach to alkalize the food and to the blood to carry to the alklophile glands!!!!

o) There is a daily rhythm to this acid base ebb and flow of the fluids of the body. The stored acids are mobilized from the connective tissues and Pishinger’s spaces or the spaces of the interstitium while we sleep.

These acids reach their maximum (base tide) concentration in this fluid, and thereby the urine (around 2 a.m. is the most acidic). The acid content of the urine directly reflects the acid content of the fluid in the Pishinger’s spaces, the interstitial fluid compartments of the body. On the other hand, the Pishinger’s spaces become most alkaline around 2 p.m. (the base flood) as then the most sodium bicarbonate (NaHCO3) is being generated by the cover cells of the stomach to alkalize the food and drink we have ingested.

p) If your urine is not alkaline by 2 p.m. you are definitely in an ACIDIC condition and lacking in alkaline reserves. The pH of the urine should run between 6.8 and 8.4 but ideally 7.2 or greater.

q) After a high protein meal or meat or cheese, the free acids formed such as sulfuric, phosphoric, uric, and nitric acids stick to the collagen fibers to remove them from the blood and protect the delicate pH of the blood at 7.365. The H+ or proton ions from these acids are neutralized by the next base flood, the sodium bicarbonate produced after the meal. The H+ or proton ion combines with the carbonate or HCO3, converts to carbonic acid, H2CO3, which converts to CO2 and H2O. The sulfuric and other acids from proteins are neutralized as follows where the HR represents any acid with the R as its acid radical (SO4, PO4, or NO3) HR + NaHCO3 <=> H2O + NaR (Ca, Mg, K)+ CO2.

r) Medical doctors are not taught the above science in medical school and therefore do not understand the complex chemistry between the stomach, blood and interstitium or even recognize the effects of an acidic lifestyle and diet leading to latent tissue acidosis in the largest organ of the body called the Interstitium. They understand and recognize compensated acidosis and decompensated acidosis in the blood but do not know about or even understand a single thing about the Interstitium. In compensated acidosis, breathing increases in order to blow off more carbonic acid which decreases PCO2 because of the lowered carbonate or HCO3. When the breathing rate can no longer get any faster and when the kidneys can no longer increase its’ function to keep up with the acid load, then the blood pH starts to change from a pH of 7.365 to 7.3 then to 7.2. At a blood pH of 6.95 the heart relaxes and the client goes into a coma or dies.

s) Metabolism of a normal adult diet results in the generation of 50 to 100 meq of H+ or proton per day, which must be excreted if the urine acid-base balance is to be maintained. A meq is a milliequivalent which is an expression of concentration of substance per liter of solution, calculated by dividing the concentration in milligrams per 100 milliliters by the molecular weight. This process involves two basis steps; 1) the reabsorption of the filtered sodium bicarbonate or NaHCO3 and, 2) excretion of the 50 to 100 meq of H+ or proton produced each day by the formation of titratable acidity and NH4+ or ammonium. Both steps involve H+ or proton secretion from the cells of the kidney into the urine.

t) Sodium bicarbonate (NaHCO3) must be reabsorbed into the blood stream, since the loss of NaHCO3 will increase the net acid load and lower the plasma NaHCO3 concentration. The loss of NaHCO3 in the urine is equivalent to the addition of H+ to the body since both are derived from the dissociation of H2CO3 or carbonic acid.

u) The biochemistry is: CO2 + H2O = H2CO3 = HCO3 + H+. The normal subject must reabsorb 4300 meq of NaHCO3 each day! The secreted H+ or proton ions are generated within the kidney cells from the dissociation of H2O or water. This process also results in the equimolar production OH- or hydroxyl ions. The OH- ions bind to the active zinc-containing site of the intracellular carbonic anhydrase; they then combine with CO2 to form HCO3- ions which are released back into the kidney cells and returned to the systemic circulation. Second, the dietary acid load is excreted by the secretion of H+ or proton ions from the kidney cells into the urine. These H+ or proton ions can do one of two things: the H+ or proton ions can be combined with the urinary buffers, particularly HPO4, in a process called titratable acidity (The biochemistry is: H+ + HPO4 = H2PO4), or the phosphate buffering system or the H+ or proton ions can combine with ammonia (NH3) to form ammonium as follows: NH3 + H+ = NH4.

v) This ammonia is trapped and concentrated in the kidney as ammonium which is then excreted in the urine.

w) In response to acid load, 36% of the H+ or proton goes intracellular in exchange for the release of Na+ (sodium) into the blood stream. 15% of the acid goes intracellular in exchange for K+ (potassium) – common in diabetics. 6% of the H+ or proton or acid goes directly into the cell to be buffered by intracellular processes. 43% is buffered by the interstitium as NaHCO3- or sodium bicarbonate combining with H+ or proton to form H2CO3 or carbonic acid which breaks down to CO2 or carbon dioxide to be released by the lungs. 10% of CO2 or carbon dioxide is excreted through the lungs and 90% is used by the body to reabsorb alkaline minerals and make sodium bicarbonate for buffering gastrointestinal, respiratory, enivronmenta and metabolic acids.

The biochemistry is: CO2 + H2O = H2CO3 = HCO3 + H+.

You can order the following book on sodium and potassium bicarbonate at: http://www.phoreveryoung.com or https://www.amazon.com/gp/product/B01JLHJ1Y8/ref=dbs_a_def_rwt_hsch_vapi_taft_p3_i9

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x) Of all the ways the body can buffer metabolic and dietary acids, the excretion of protein (the eating of meat and cheese) generated acid residues is the only process that does not add sodium bicarbonate back into blood circulation. This creates a loss of bases which is the forerunner of all sickness and disease. In the long run, the only way to replace these lost bases is by eating more alkaline electron-rich green foods and long-chain polyunsaturated fats. Eating meat and cheese is definitely hazardous to your health. That is why I say, “a cucumber a day keeps the doctor away while eating meat, cheese and even an apple creates more excess acid in the colloidal connective tissues of the Schade or the Interstitium, leading to latent tissue acidosis and then sickness, disease and finally death.

y) With over 30 years of research and testing over 500,000 samples of blood and over 1,000,000 samples of urine and saliva I have come to the conclusion that the Human Body is an acid producing organism by function – yet, it is an alkaline organism by design. Eating animal protein, especially meat and cheese and sugar from any source are deadly acidic choices – unless you interested in becoming sick, tired and fat over time.

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z) Bottom line – the pH Miracle Lifestyle and Diet is a program that focuses on the foundational principal that the body is alkaline by design and yet acidic by function. These are my two greatest discoveries. This make this program the ultimate program for preventing and reversing aging and the onset of sickness and dis-ease. I would say that the pH Miracle Lifestyle and Diet is the diet for a longer healthier life free from all sickness and disease. That is why you are seeing a slew of celebrities (Harry and Meghan, Tom Brady, Rhianna, Elle Macpherson, Gwyneth Paltrow, David Beckham, NeNe, Tony Robbins, just to name a few) can attest to the benefits of a pH Miracle alkaline lifestyle and diet and the drinking of alkaline water for improving the quality of their skin, hair and body and to avert over-acidity which often leads to breakouts of the skin and many other health challenges.

Harry and Meghan live an alkaline lifestyle and diet

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Tom Brady is an avid supporter of the alkaline lifestyle and diet and states it is keeping in the game playing the best football of his life!

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David Beckham is a follower of the alkaline lifestyle and diet

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Ellie Macpherson drinks her green drink and tests her pH daily at the age of 54 enjoying extraordinary health and fitness

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Tony Robbins has been teaching Dr. Young’s pH Miracle Lifestyle and Diet to Millions Around the World for Over 20 Years!

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Gwyneth Paltrow has been following the pH Miracle Lifestyle and Diet for over 10 years and attributes her health, energy, vitality, fitness, and anti-aging benefits to this lifestyle and diet.

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Rhianna attributes her glowing skin to the alkaline lifestyle and diet.

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Please remember this very important truth, hydrochloric acid in the stomach is not the cause of digestion but the result of alkalization. Start alkalizing today and begin improving the quality and quantity of your life today.

The Break-Through Research of Robert O Young CPT, MSc, DSc, PhD, Naturopathic Practitioner

My research has linked acidity to every sickness and disease, including enervation, irritation, catarrh, inflammation, induration, ulceration and degeneration. People do not die from disease they die from the inability to maintain the alkaline design of their body. The key to living a long and healthy life is managing the alkaline design of the body. For example pain equals acid and acid equals pain. You cannot have pain with acid. It is that simple! Remove the acid and you remove the pain.

 

The following are 20 suggestions on how to manage the alkaline design of your body and to increase your energy, vitality and quantity and quantity of life which is in your complete control! YOU determine YOUR Destiny!

20 Suggestions for Maintaining the Alkaline Design of YOUR Body for a Longer and Healthier Life

1. Start your day with a large glass of 9.5 alkaline water with the juice of a whole, freshly-squeezed lemon. While lemons are wrongly considered acidic, they are NOT! They are loaded with sodium bicarbonate which means they contribute to your alkaline reserves and protect the blood and interstitium from acid rain.

Be Alkaline and be healthy and loving

Get weekly alkaline tips of the day for leading a long and healthy and compassionate alkaline life when you sign-up as a member of our pH Miracle Fan Club on our facebook page at: https://www.facebook.com/groups/50864627953/

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 2. Better yet, invest in a water filtration system that alkalinizes the water and increases the pH of the water to a 9.5 or greater. Pure water found in nature, which is hard to come by now thanks to acid rain, is quite alkaline. If you’re already drinking purified water, you can also purchase water alkalinizing drops to add to your water bottle and to raise the pH of your water to pH or 9.5 or greater. Here is the link to purchase alkaline pH drops for you water: https://store.phoreveryoung.com/collections/supplements/products/activator-by-ph-miracle-2-fl-oz-59-14ml

3. Eat a large green vegetable salad tossed in alkalizing lemon juice and olive oil. Greens are among the best sources of alkaline minerals like calcium and are high in chlorophyll for building hemoglobin and red blood cell counts.

4. Drink raw organic almond milk. Almonds are packed with natural alkaline minerals like calcium, magnesium and potassium which can help to balance out acidity while buffering another acid called glucose or blood sugar.

5. Drink an Avocado smoothie daily. Using a Vita-mix blender you can blend an avocado with spinach greens, cucumber, celery, ginger and almond milk for an incredible alkalizing and energizing green shake.

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6. Add green powder like wheat grass, barley grass, moringa grass or other greens to your daily diet since these foods that are highly alkalizing and energizing. It’s easy to throw a tablespoon of these greens into your Avocado based almond milk smoothie. To order the best green powder in the World go to: https://store.phoreveryoung.com/collections/supplements/products/innerlight-supergreens

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7. Take a brisk walk, bicycle ride, swim, rebound or some other exercise for at least 30 minutes everyday. Exercise helps move acidic waste products out of the interstitium and through the pores of the skin via perspiration.

8. Breathe deeply. Ideally, choose a spot that has fresh, oxygen-rich air. And, sorry, air filled with Febreze, Glade and all the other so-called “air fresheners,” is not what I’m talking about here. Take a deep breath in through your nose and then switch to breathing through your mouth without letting go of your first inhalation through your nose.

 

9. Go for Meatless and Eggless Mondays. Better yet, opt for meat-free Tuesdays, Wednesdays and other days throughout the week. During the chewing of meat, acid residues like uric acid, nitric acid, sulphuric acid and phosphoric acid residues are left behind for the stomach to address. There is zero health benefits from eating the flesh of another living being. All flesh is acidic and causes a double-loss of alkalinity in the blood and interstitium.

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10. Skip the sugar-laden soda and drink some iJuice Wheat Grass Juice.(www.ijuicenow.com) Sugar is one of the most acidic foods we consume. Sugar is a waste product of metabolism and fermentation. You need over 30 glasses of alkaline water at a pH of 8.4 just to neutralize the acidity (sugar and carbonic acid) of ONE can or bottle of soda.

 

11. Skip the artificially-sweetened diet beverages and other diet products. They contain artificial sweeteners like aspartame (now known as NeoTame), sucralose (also known as Splenda) or saccharin (also known as SugarTwin) and they all cause body warming and acid rain inside your body.

12. Add more green fruit and vegetables to your diet. No, fried potatoes don’t count, including sweet potatoes. Asparagus, green peppers, green string beans, kale, spinach, beet tops, carrot tops, wheat grass, barley grass, broccoli, cucumber, avocado, and lime and other green fruit and vegetables are also excellent choices for supporting the alkaline design of the body.

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13. Instead of slathering your vegetables in acid-forming butter, drizzle alkaline flaxseed oil, hemp seed oil, and/or green olive oil over them.

14. Sprout it out. Add more sprouts to your daily diet like bean sprouts, sunflower seed sprouts and broccoli sprouts. They are extremely alkalizing and supercharged with nutrients and energy-boosting electrons.

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15. Skip ALL desserts or reserve them as occasional treats instead of daily habits. Sugar consumption has been linked to a whole host of health problems and is best minimized or eliminated. If you are in body warming then removing all acidic foods and drinks are a must.

16. Avoid all alcoholic beverages or so-called nutritional supplements that contain alcohol. Alcohol is a devastating acid that causes pancreatic and liver cancer.

17, Avoid corn and peanuts because they are loaded with bacteria, yeast and mold and the cancer causing acid lactic acid.

18. No acidic beverages like coffee, black or green tea or chocolate. They all contain food acids that robs your body of its alkaline reserves causing many diseases, including cancer.

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19. Stay far away from vinegar. Vinegar is pure acid and steals years off your life! Do not believe the so-called health experts to state the vinegar is good for digestion. Remember this very important point. There is only one instrument in the human body that can digest or breakdown food and the is your teeth. When you pour vinegar into your body all you have done is poison yourself. The stomach has to rob alkalinity from the blood, interstitium, organs and glands to buffer this highly toxic chemical setting the stage for enervation, inflammation, induration, ulceration , degeneration and finally death. Vinegar is death in a bottle.

20. Test your urine and saliva and drink pHour Salts every morning. Your ideal pH of your urine and saliva should be at least 7.300. If your pH is lower than 7.300 take a scoop of pHour salts in a small glass of alkaline water. Ideally, you should drink a glass of phour salts which contains sodium bicarbonate, potassium bicarbonate, magnesium chloride and calcium at least 3 times daily. To order pHour salts go to: https://store.phoreveryoung.com/collections/supplements/products/phour-salts-per-case

 

You can also order saliva and urine testing strips at the following link: https://store.phoreveryoung.com/products/phydrion-strips-5-5-8-0?variant=2085775876

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To learn more about the work, research and discoveries of Robert O Young go to the following websites: http://www.drrobertyoung.com, http://www.phmiracleretreat.com, http://www.ijuicenow.com, http://www.innerlightblue.com and http://www.phoreveryoung.com

To learn more read The pH Miracle, The pH Miracle revised and updated, The pH Miracle for Diabetes, The pH Miracle for Weight Loss, The pH Miracle for Cancer and Sick and Tired, just to name a few of Robert O Young’s published books. To order any of these books go to: http://www.phoreveryoung.com

Dr Galina Migalko and I will be key note speakers sharing our research and findings at the 3rd World Congress on Advanced Cancer Science and Therapy on October 15th and 16th in Osaka, Japan.  If you would like to attend our lecture on our break-through science you can email: phmiraclelife@gmail.com
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Our Next pH Miracle Event will be from November 18th to December 2nd – To learn more email us at: phmiracleliving@aol.com
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The Power Love

Love = energy = mc2

Love = energy = mc2

Can positive or negative thoughts and emotions affect your body’s delicate biochemistry or the acid/alkaline pH balance?

Love, fear, joy, anger, sadness, happiness, resentment. Can positive or negative emotions affect your body’s physical, mental and spiritual health?

Is a woman more likely to become pregnant if she eats a lot of vegetables or if she were to go on a long, relaxing vacation?

Are you more likely to do cancer if you have a hot temper?

Do people who laugh a lot live longer?

Does your anxiety or fear of crowds, elevators, blood, heights, spiders, hospitals, or airplanes somehow affect your health?

My theory of one sickness, one disease and one health, set forth in what I call “The New Biology,” not only considers how our diet affects our physiology, but also how our psychology affects our physiology and how our psychology affects our spirituality.

Not only does the health of your body affect the emotions of your mind, but your thoughts and feelings can affect the health of your entire body.

Bottom line, your mental state is ever so critical. In so many ways, your mental state, if it’s negative, can create more metabolic acids than the acidic food that you’re eating

In fact, you can create two or three times more metabolic acids from your thoughts or your mental and emotional state than from ingesting highly acidic dairy, animal protein, sugar and alcohol.

So your thoughts are critical. Your thoughts or words do become matter, and can affect your physiology in a negative or positive way. Your thoughts do become biology. And the way that thoughts become biology is as follows:

When you have a thought or say a word, it requires electrical or electron energy for the brain cell(s) to produce those actions. And as you carry on with that thought, you are burning or consuming energy. And when you are consuming electrical energy in your thoughts, you are producing a biological waste product called acid which is an energetic waste product which can be measured in pH, oxidative reduction potential, rH2 or redox, hertz and decibels.

Next, if the metabolic acids from your thoughts are not properly eliminated through the four channels of elimination which are urination, perspiration, respiration or defecation (form women menstruation), then the acids from your thoughts are moved out into your connective and fatty tissues ­because it must not be allowed to affect the pH of the blood and the interstitial fluids of the interstitium or the fluids that surround the cells. The delicate pH balance of the blood and the interstitium must remain quite constant 7.365 to remain healthy.

What happens next is this. As the excess and overload of acid are thrown out into the body tissues or intestitium, this can easily lead to all sorts of symptomologies: lupus, fibromyalgia, Lyme’s, arthritis, muscle pain, fatigue, tiredness, obesity, cancerous breasts, cancerous prostate, cancerous stomach and/or bowels, indigestion, acid reflux, heart burn, heart attacks, multiple sclerosis, Parkinson’s, dementia, autism, and the list goes on and on.

 

For example let’s say you’ve been doing sadness or depression. This downer feeling is coming from a negative experience that you keep looping and re-looping in your head. It’s like a mind movie. It’s a mini-drama that you keep playing over and over. And because you are constantly thinking about it, eventually you even start to be concerned or worried about the fact that you are so preoccupied with the whole affair. So now in addition to the sad drama, you are experiencing upset about the fact that you’re having the drama itself. All of this thinking requires electrical energy and when you’re consuming electrical energy in the form of electrons you are also producing metabolic acids.

Do you know any angry people? You may not know it, but many people who become angry easily not only get angry at various people, events, and situations, but eventually they are irritated with themselves for being so angry at everything else. Anger, for instance, requires a tremendous amount of energy and emits a great deal of electrical energy. You have undoubtedly felt the vibrational energy of someone who is angry. Or maybe you have felt your own anger and how it can upset your physiology, i.e., especially upset your stomach and bowels with excess acid leading to indigestion, stomach pain, acid reflux or ulcers.

Even worse, many of these negative emotions are chronic and can be traced all the way back to early childhood experiences. So, at one level or another, it’s been going on for a long time­ and creating excessive acid all along.

For many people, early childhood represents some of the most fearful and vulnerable years. Have you ever wondered why you can’t remember much before age five or six? Many of those years are filled with fears and tears, mads and sads ­and how about the “bads”? Do you remember what happened when you were “bad?” Imagine the acid from those experiences. In addition to the punitive experience itself, imagine the acidity a child deals with by simply a) remembering such a “bad” experience or b) anticipating the possibility of another such “bad” experience…or c) both! Some “children” remember these events forever!

Some chronic emotions begin early:

 

“O dear white children casual as birds, Playing among the ruined languages,

So small beside their large confusing words,

So gay against the greater silences, Of dreadful things you did…”

It is during these vulnerable and unprotected years that we often plant eternal seeds of emotion that will yield an unwelcome harvest of acidic internal results, perhaps throughout one’s entire life.

The turmoil between parents and children, not to mention the conflicts between children and children, have been documented by many thousands of social science books and articles.

“Children begin by loving their parents; after a time they judge them;

Rarely, if ever, do they forgive them.”

So, let’s take a look at all of that emotion. Perhaps you are feeling a strong emotion. It could be any emotion.

Emotions Are Energy in Motion

 

First of all, emotions are energy in motion. When you are (e)motional, you are energetic, either in a positive or negative way. And if you are energetic, you are literally energy in (e)motion. You are now producing metabolic acids at a very high rate which is a waste product of such (e)motions.

The rate of acid production in an (e)motional state can be even greater than that of someone who is jogging or working out. So, your thoughts do become biological or metabolic acids that can make you sick, tired, depressed, angry and even too fat or underweight.

When you start producing acids with your thoughts, words and actions, what happens inside? First, you activate the alkaline-buffering systems of the body in order to neutralize these (e)motional acids. The body begins making a primary alkaline buffer known as sodium bicarbonate. It’s actually made from the blood in corporation with the cover cells of the stomach and during its production, it creates a waste product known as hydrochloric acid.

Hydrochloric acid is a poisonous acidic toxin and cannot remain in the blood. So it is dropped down into the gastric pits of the stomach. This is why people get upset stomachs or become constipated when they are (e)motional. This increase of sodium bicarbonate is critical in maintaining the alkaline design of the body, the pH of 7.365 for the blood, and for maintaining alkalinity of the interstitial fluids. If these acids, including hydrochloric acid, are not buffered and/or eliminated through the four channels of elimination, they can create serious health challenges in your body, mind, and spirit.

On the other hand, positive (e)motions, such as love, peace, hope, faith, joy, forgiveness and charity can be alkalizing to the blood and tissues. These (e)motions require far less energy and can cause you to be relaxed in your mind and stop the playing of some acidic toxic movie in your head. Students of higher consciousness know that you can even enter into a state of bliss wherein you have no thoughts and wherein you are producing no metabolic acid.

I Want Young Love

 

For myself, I have decided to call this wonderful place “Young Love.” That’s because I exercise and meditate every day. And I Love it! And it raises my level of consciousness and positive connection with the world. The connections between “Young” and “Love” are numerous. My name is Young, of course, but more importantly, being young is a term we normally associate with being youthful, energetic, open, optimistic, and filled with excitement. And the ultimate purpose of life is Love. And Love is the sweetest expression of life. So Young and Love go together.

To be sure, I Love my exercising and it Loves me back in terms of its gifts to me. I find myself Loving this state of bliss daily which I know is helping to alkalize my body. That is why I am addicted to­ why I Love­ this type of alkalizing exercise that I do every day. It’s called a “Positive Addiction”. I Love to have my friends and guests work out with me as I lead them through the steps. I teach them the Young version of Yoga. I tell them that it is known as “Younga Yoga”. They Love that. (Well, at least they laugh.) It incorporates proper breathing, stretching, toning, mediation, relaxation, and of course some sweating to remove yesterday’s dietary and metabolic acid and to help bring me into a state of happiness and bliss.

Through my personal and clinical research, I have found that maintaining the alkaline design of my body with an alkaline lifestyle and diet is the most important thing anyone can do to live a happier and more blissful life. Having an alkaline day is a way of life that I call “Young Living”. I guarantee you that what I call “Young Love” will go hand-in-hand with the goal of “Young Living”.

Are YOU Angry?

 

Now this next thought is very important! The negative (e)motions of anger, resentment, and fear­ being the most powerful and acidifying of all (e)motions­ are all highly acidic to the blood and tissues and in many ways are paralyzing to all bodily functions. Over time, the fear of the unknown is probably the most powerful and acidic of them all. Fear is so devastating to the body that even if you’re on an alkaline diet, overcoming a serious health challenge is practically impossible.

In such a dire case, with what may seem to be little or no improvement, you might be wondering if the pH Miracle Lifestyle and Diet may not be working. You may be asking, “What else am I not doing that I should be? How come I feel the way that I’m feeling? I’m eating the right way, I’m drinking the right alkaline electron rich water, but I can’t seem to achieve the type of extraordinary health and energy that I’m seeking.”

In most cases like this, when you are eating and drinking correctly, it will come down to your negative acidic (e)motions or thoughts that are holding you back from achieving extraordinary health, fitness, mental clarity, happiness, and bliss. However, keep this in mind:

When you’re eating an alkaline diet and you are doing everything you know how to do, and yet you are overwhelmed with worry, doubt and negative (e)motions, thank God you’re eating an alkaline diet! If your body were not seriously in the alkaline direction, you might very well be experiencing a struggle for your life. Your acidic (e)motions can literally kill you. So the alkaline diet is the saving grace. Knowing that should give you the positive hope that you can hang on, get through the emotional stress, and still come out physically and mentally able.

Hope and positive expectations are always the key, and knowing that you are on an alkaline diet should aid significantly in boosting your hope and confidence. You can live without food for forty days. You can live without water for about four days. You can live without air for maybe four minutes. But you cannot live without hope and love at all. Hope, love, positive expectations, confidence in what you are doing, and trust in your own good intentions ­this is the key, and that’s what the pH Miracle Lifestyle and Diet will do for you. It will give you hope!

The Leading Cause of Death in the World?

 

The leading cause of death in the world today is said to be heart attacks. But people are really having “thought attacks,” NOT “heart attacks.” There are studies showing that over 80% of all heart attacks are (e)motionally triggered. I have said that people don’t die of a heart attack. They die of a thought attack that medical science simply refers to as a heart attack because that’s the end result.

And if you have wondered if you can die from a broken heart, the answer is absolutely! And the cause? Acids from energy in motion or (e)motion. The loss of a cherished love one can increase your metabolic acids from the (e)motion to the point that it can stop your heart from beating and pumping life-giving blood throughout your blood vessels. And we all know or should know that life and death is in the blood, the most important “organ” of the body.

So let’s take a moment to talk about what I do when I have a client who’s in a highly negative acid-forming (e)motional situation and all the body fluids, including the blood, will show a decline in the pH even when this person has been eating an alkaline diet.

In order to buffer the acid forming (e)motions, the client will have to hyper-alkalize the blood and then the tissues in order to bring the body back into alkaline balance. When the client is hyper-alkalizing, the pH of the urine will increase into the high 8’s and even into the 9’s. Hyper-alkalization is necessary in order to overcompensate for the negative acidic producing (e)motions and to bring the body back to health, energy, vitality, hope, peace, harmony and love.

So, does a person have a fair chance of healing themselves from a degenerative disease or dis-ease like heart disease or cancer? Can you ever achieve a state of blissful happiness? Can you recover from the devastating shock of a loss or from having been diagnosed with a scary-sounding health challenge? I say “absolutely, YES!” And I just told you how.

Given the importance of (e)motions in cancer or acidic causation, etc., I have been particularly interested in the unique biochemistry of the “reptilian brain” which includes the Amygdala, a part of the brain associated with the senses and emotions and their storage or memory. Acid or sugar specifically activates the areas of the Amygdala. I have often wished that our traditional medical industry would spend some of their billions of research dollars checking out and verifying for the world what I have demonstrated for years that the pH Miracle electron-rich alkaline Lifestyle and Diet would be much more calming to the lower (e)motions of grief, shame, guilt, anger, fear, etc­., responses of the reptilian brain­ as compared to a toxic acidic chemical drug.

A chemical acidic drug may temporarily calm a person down, but it will also inhibit the entire spectrum of normal and healthy functioning of the Amygdala. I am assuming here that most of us still value and are interested in the healthy functions of socialization, sexual attraction, and the enjoyment of the myriad of feelings associated with home and hearth. All of these wonderful human experiences and memories are also functions of the Amygdala every bit as much as the feisty adrenal functions responding to “fight and flight.”

In our attempts to find a chemical drug to treat almost everything, we (more often than not) create more problems than we eliminate­ one step forward and two steps backward. I know that attention deficit problems (ADHD) respond to an alkaline regimen….and hyperactivity is an Amygdala function. So it follows that an alkaline lifestyle and diet would produce less overall adrenal and most important Amygdala “stress” as well (really just the fight or flight mechanism by another name).

The pH Miracle electron-rich alkaline lifestyle and diet is calming to the mind and thus calms the negative (e)motions or energy in motion. This appropriate calming of the Amygdala function produces less “stress.” And, with less “stress” you have less “acid.” And, with less “acid” you have less sickness, dis-ease, so-called disease, depression and unhappiness. Understand NOW?

Can our (e)motions cause cancer?

 

I have said that cancer is a four letter word­ ACID. When you are doing negative acidic (e)motions, such as anger, revenge, hate, sadness or depression, you are creating metabolic acids that can cause ANY and ALL cancerous conditions across all body tissues. If metabolic acids are not removed via urination, perspiration, defecation or respiration (menstruation -why women live longer), then they are delivered to body tissues. When constant excess acid from negative (e)motions are poured into the body tissues, the body tissues will degenerate causing a cancerous condition. Pharmaceutical companies are creating drugs addressing symptoms that may give you the illusion of feeling better, but they DO NOT deal with the causative metabolic acids from eating, drinking and negative acidic (e)motions. This can only lead to more physical and (e)motional pain and unnecessary suffering.

Young Life, Young Energy and Young Love

 

When you are in a negative (e)motional state, it can become impossible for you to heal your serious degenerative or acidic challenge. But, I will say this: if you are willing to commit to change and begin the alkalizing process, even if you are not completely out of your state of fear, anger, depression or anger, you will begin to put more “Young Life,” “Young Energy,” and “Young Love” into your mind, body and spirit.

I have found over the years that when you start feeling better, you start thinking better. And when you start thinking better, you start doing better. So, you don’t have to have your (e)motions completely under control in order to start losing weight, feeling better, reversing a serious illness, having more sustainable energy and to start being happy and more spiritually connected.

When you start the pH Miracle Lifestyle and Diet program, you are then making a conscious decision to try to do a little better. And, when you get on this healing path that leads to Young Living, Young Energy, and Young Love­ this gradual alkalizing process­ you start having those little and then those big pH miracles. You start feeling better and you start thinking better. And, when you start feeling and thinking better, you realize at some point that you have forgotten your depression and your sadness. Feelings of anger have disappeared ­and even what you were upset about. You soon forget what you were fearful about in the first place.

Why? These changes come about because you feel so good. You are rewriting your genetic expressions with your positive (e)motions. You are taking your alkalizing eraser and erasing all your past life’s negative emotions. On the pH Miracle Lifestyle and Diet your (e)motions or energy in motion will finally be under your control. You will become the master of your mind, body and spirit. You will be living an alkaline lifestyle and diet full of energy, happiness, bliss and love. You will be living and breathing “Young Love.”

To learn more about the affect of negative and positive (e)motions on the brain and body and to learn more about “Young Living” “Young Energy” and “Young Love” read, The pH Miracle, The pH Miracle revised and update, The pH Miracle for Diabetes, The pH Miracle for Weight Loss and The pH Miracle for Cancer – http://www.phoreveryoung.com

The Many Health Benefits of an Alkaline pH Miracle Lifestyle and Diet

The Health Benefits of an Alkaline pH Miracle Lifestyle and Diet

Robert Young

Research Scientist at the pH Miracle Center

A slew of celebrities (Harry and Meghan, Tom Brady, Rhianna, Elle Macpherson, Gwyneth Paltrow, David Beckham, NeNe, Tony Robbins, just to name a few) can attest to the benefits of an alkaline lifestyle and diet and the drinking of alkaline water for improving the quality of their skin, hair and body and to avert over-acidity which often leads to breakouts of the skin and many other health challenges.

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“Your health depends on the balance of an alkaline environment, created by eating foods such as tomatoes, avocados and green vegetables… and regulating your body’s acid/alkaline chemistry through simple changes in diet can result in weight loss, increased stamina and strength, a stronger immune system and a greater sense of wellbeing,” details Robert O. Young, Scientist and Author of The pH Miracle book series.

Robert O Young, CPT, MSc, DSc, PhD, Naturopathic Practitioner also suggests. “including more alkalizing foods such as green fruit and green vegetables in one’s diet while drinking lots of alkaline water at a pH of 9.5 is the real key to restoring pH balance and overall skin, hair, blood and body health. When dealing with metabolic, respiratory, environmental and dietary acidic waste from within, the body does what it can and that’s to eliminate these acidic wastes before they damage healthy blood and body cells. The skin is the largest elimination organ for removing these toxic acidic wastes through the pores of the skin and can be significantly compromised and damaged if the body lacks sufficient antioxidants to buffer or neutralize these cell damaging poisons. Eating alkaline food and drinking alkaline water with alkaline supplements can increase the body’s antioxidants and protect the blood, tissues and organs from toxic acidic waste that many times is NOT properly eliminated through the 4 channels of elimination – urination, defecation, perspiration and respiration.”

To learn more about the health and fitness benefits of an alkaline lifestyle and diet and drinking alkaline water read, The pH Miracle revised and updated – http://www.phoreveryoung.com and https://www.amazon.com/dp/0446556181/ref=sxbs_sxwds-stvpv2_2?pf_rd_m=ATVPDKIKX0DER&pf_rd_p=4228958869635247268&pd_rd_wg=B5eWA&pf_rd_r=NZPMZM41PA2N6CP7MQ47&pf_rd_s=desktop-sx-bottom-slot&pf_rd_t=301&pd_rd_i=0446556181&pd_rd_w=P1WJA&pf_rd_i=Robert+o+young&pd_rd_r=df39d0ce-db75-4ecc-8844-0d2a06ebe5e0&ie=UTF8&qid=1531998079&sr=2

 

Are YOU Drinking & Bathing in Electron-Rich Alkaline Water for Health, Energy & Vitality?

The pH Miracle Center, Forte Village, Sardinia, Italy - www.phmiracleretreat.com
The pH Miracle Center, Forte Village, Sardinia, Italy – http://www.phmiracleretreat.com 

In the following YouTube video you will learn:

1) The science of the potential of hydrogen (pH), oxidation reduction potential (ORP) and redox potential (rH2).

2) The importance of managing the delicate pH, oxidation reduction potential and redox potential.

3) Why drinking a high pH alkaline water is important for cleansing and energizing the body.

4) What are the quantitative numbers for an ideal pH or redox potential in the fluids of the human body.

5) How does drinking alkaline water keep you healthy, energetic and vibrant.

6) What are the causes or symptoms associated with drinking the wrong kind of water.

7) Will drinking alkaline electron-rich water help prevention acute or chronic disease?

Just click on the YouTube video below and learn the answers to the above questions from Robert O Young CPT, MSc, DSc, PhD, Naturopathic Practitioner, narrated by Lori Citti.

Check out our electron-rich alkaline rH2 ionizers at: http://www.phoreveryoung.com and innerlightblue.com

To read and learn more about the work, research and findings of Robert O Young go to: http://www.drrobertyoung.com

To attend a pH Miracle Retreat go to: http://www.phmiracleretreat.com

 

Come listen and learn from Key Note Speakers, Robert O Young CPT, MSc, DSc, PhD, Naturopathic Practitioner and Galina Migalko MSc, MD, NMD, in four different countries around the World as they lecture on non-invasive medical diagnostics, the interstitium, pH, nutrition and their break-through research on prevention and non-invasive treatments for cancer, diabetes, heart disease, arthritis, osteoporosis, lupus, multiple sclerosis, infections, and many more acidic-caused diseases.

To pre-register for one or more World Conferences please email phmiraclelife@gmail.com and receive an additional 10 to 20 percent discount on the listed early-bird pricing. You can also register by phone by calling 760 484 1075.

When you enroll in one of our Conferences you will receive a credit for a live and dried blood cell analysis, valued at 1200 euros.

Please check out the Countries, Cities, Dates and Pricing below!

Why Tony Robbins Promotes The Alkaline Lifestyle & Diet

Tony Robbins Shares the Reasons Why the pH Miracle Alkaline Lifestyle and Diet is the Best Way to Live a Healthy and Disease Free Life!

Did you know that Tony Robbin’s health day is based upon the work, research and findings of Robert O Young, PhD

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Watch the following video as Tony shares the pH Miracle Alkaline way of living, eating, breathing and thinking at the following link:

 

Tony Robbins on alkalinity – the power of alkaline water – alkalinity – health – alkaline diet In this video Tony Robbins explains all the benefits of alkalinity. The power of alkaline water and diet.

To learn more about the pH Miracle alkaline lifestyle and diet go to: http://www.drrobertyoung.com and http://www.phmiracleretreat.com

Join the millions around the World that are enjoying good health and fitness free of ALL sickness and disease. Read The pH Miracle revised and updated book and other books written by Robert O Young PhD – https://www.amazon.com/pH-Miracle-Balance-Reclaim-https://www.amazon.com/Robert-O.-Young/e/B001ILKCSU/ref=sr_tc_2_0?qid=1529539204&sr=8-2-ent

Would YOU like to come to a pH Miracle Health and Fitness Retreat?  To learn more go to: http://www.phmiracleretreat.com
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The True ‘pH’ of Foods

The Alkaline and Acidic Food Chart

Robert O Young’s CPT, MSc, DSc, PhD, Naturopathic Practitioner shares his work, research and discoveries on the ‘true pH values’ of many alkaline and acidic foods. Dr. Young’s ‘true pH values’ of foods and liquids are listed in his book Sick and Tired. The charts below are a simplified version, based upon testing the whole food before burning the food at high temperatures and then measuring the remaining mineral ash. This is critical to understand, because the FDA determines ‘pH values’ by burning the food at 5000 degrees F to simulate the effects of digestion in the stomach when it combines with the hydrochloric acid. All that remains for determining a ‘pH value’ is a mineral ash, without the consideration of ALL acidic or alkaline components, such as the water, sugar and enzyme content. Thus, this procedure used by the FDA for testing common foods gives a ‘false pH value’. This is the reason you cannot rely upon the ‘pH values’ of the FDA food charts.

Conversely, Dr. Young’s method of testing ‘pH values’ includes all the acidic and alkaline components that are not evaluated by the FDA, such as water, sugar and enzymes. Because these components are included in determining the ‘pH values’, they may be considered more accurate than the ‘pH values’ provided by the FDA.

The following is a simplified version of the “Alkaline-Acid Food Chart” that was taken from the revised and updated pH Miracle book (2010). To find a more comprehensive list of specific ‘pH values’ of the foods listed below, refer to Dr. Young’s book, Sick and Tired.

To learn more about alkaline foods and drinks and for great alkaline recipes, read Sick and Tired, The pH Miracle, and The pH Miracle Revised and Updated www.phoreveryoung.comwww.drrobertyoung.com,www.phmiracleretreat.com

CAN POSITIVE OR NEGATIVE THOUGHTS AND HOW THEY ARE EMOTED AFFECT YOUR BODY, MIND AND SPIRITUAL HEALTH?

Can positive or negative thoughts and how they are emoted affect your body’s delicate biochemistry or its acid/alkaline pH balance?

Love, fear, joy, anger, sadness, happiness, resentment. Can positive or negative emotions affect your body’s physical, mental and spiritual health?

Is a woman more likely to become pregnant if she eats a lot of vegetables or if she were to go on a long, relaxing vacation?

Are you more likely to do cancer if you have a hot temper?

Do people who laugh a lot live longer?

Does your anxiety or fear of crowds, elevators, blood, heights, spiders, hospitals, or airplanes somehow affect your health?

My theory of one sickness, one disease and one health, are set forth in what I call “The New Biology,” not only considers how our diet affects our physiology, but also how our psychology affects our physiology and how our psychology affects our spirituality.

 

Not only does the health of your body affect the emotions of your mind, but your thoughts and feelings can affect the health of your entire body.

Bottom line, your mental state is ever so critical. In so many ways, your mental state, if it’s negative, can create more metabolic acids than the acidic foods and drinks that you’re ingesting.

In fact, you can create two or three times more metabolic acids from your thoughts or your mental and emotional state than from ingesting highly acidic foods like dairy, animal protein, sugar and alcohol.

So your thoughts are critical. Your thoughts or words do become matter, and can affect your physiology in a negative or positive way. Your thoughts do become biology. And the way that thoughts become biology is as follows:

1) When you have a thought or say a word, it requires electrical or electron energy for the brain cell(s) to produce those actions.

2) As you carry on with that thought, you are burning or consuming energy in the form of electrons.

3) When you are consuming energy or using electrons in your thoughts, you are producing biological waste products called acids which are an energetic waste product which can be measured in pH, oxidative reduction potential (ORP), hertz and decibels.

4) Next, if the metabolic acidic waste products from your thoughts are not properly eliminated through the four channels of elimination which are urination, perspiration, respiration or defecation, then the acidic waste products from your thoughts are moved out into your interstitial fluids and the pushed out into your connective and fatty tissues because it must not be allowed to affect the delicate pH of the blood. This delicate balance of the blood must remain quite constant at 7.365 and the interstitial fluids at 7.2, in order to remain healthy.

5) What happens next is this. As the excess and overload of acidic waste products are thrown out into the body tissues, this can easily lead to all sorts of symptomologies: lupus, fibromyalgia, Lyme’s, arthritis, muscle pain, fatigue, tiredness, obesity, cancerous breasts, a cancerous prostate, a cancerous stomach and/or bowels, indigestion, acid reflux, heart burn, heart attacks, multiple sclerosis, Parkinson’s, dementia, autism, and the list goes on and on.

For example let’s say you’ve been doing sadness or depression. This downer feeling is coming from a negative experience that you keep looping and re-looping in your head. It’s like a mind movie. It’s a mini-drama that you keep playing over and over. And because you are constantly thinking about it, eventually you even start to be concerned or worried about the fact that you are so preoccupied with the whole affair. So now in addition to the sad drama, you are experiencing upset about the fact that you’re having the drama itself. All of this thinking requires energy and when you’re consuming energy you are also producing metabolic acidic waste products.

Do you know any angry people? You may not know it, but many people who become angry easily not only get angry at various people, events, and situations, but eventually they are irritated with themselves for being so angry at everything else. Anger, for instance, requires a tremendous amount of energy and emits a great deal of electrical energy. You have undoubtedly felt the vibrational energy of someone who is angry. Or maybe you have felt your own anger and how it can upset your physiology, i.e., especially an upset stomach and bowels with excess acids leading to indigestion, stomach pain, acid reflux or ulcers.

Even worse, many of these negative emotions are chronic and can be traced all the way back to early childhood experiences. So, at one level or another, it’s been going on for a long time and creating excessive acids all along.

For many people, early childhood represents some of the most fearful and vulnerable years. Have you ever wondered why you can’t remember much before age five or six? Many of those years are filled with fears and tears, mads and sads and how about the “bads”? Do you remember what happened when you were “bad?” Imagine the acidic waste produced from those experiences. In addition to the punitive experience itself, imagine the acidity a child deals with by simply:

a) remembering such a “bad” experience or

b) anticipating the possibility of another such “bad” experience…or

c) both! Some “children” remember these events forever!

Some chronic emotions begin early:

“O dear white children casual as birds, Playing among the ruined languages,

So small beside their large confusing words,

So gay against the greater silences, Of dreadful things you did…”

It is during these vulnerable and unprotected years that we often plant eternal seeds of emotion that will yield an unwelcomee harvest of acidic internal results, perhaps throughout one’s entire life.

The turmoil between parents and children, not to mention the conflicts between children and children, have been documented by many thousands of social science books and articles.

“Children begin by loving their parents; after a time they judge them;

Rarely, if ever, do they forgive them.”

So, let’s take a look at all of that emotion. Perhaps you are feeling a strong emotion. It could be any emotion.

First of all, emotions are energy in motion. When you are (e)motional, you are energetic, either in a positive or negative way. And if you are energetic, you are literally energy in (e)motion. You are now producing metabolic acidic waste products (lactic acid, uric acid, citric acid, just to name a few) at a very high rate which is a waste product of such (e)motions.

The rate of acid production in an (e)motional state can be even greater than that of someone who is jogging or working out. So, your thoughts do become biological or metabolic acids that can make you sick, tired, depressed, angry and even too fat or underweight.

When you start producing acids with your thoughts, words and actions, what happens inside? First, you activate the alkaline-buffering systems of the body in order to neutralize these (e)motional acids. The body begins making a primary alkaline buffer known as sodium bicarbonate. It’s actually made in the stomach cells from salt, water and carbon dioxide from the blood and during its production, it creates a waste product known as hydrochloric acid.

Hydrochloric acid is a poisonous acidic toxin and cannot remain in the blood or in the stomach. So it is dropped down into the gastric pits of the stomach. This is why people get upset stomachs or become constipated when they are (e)motional. This increase of sodium bicarbonate is critical in maintaining the alkaline design of the body, the pH of 7.365 for the blood and for maintaining alkalinity of the interstitial fluids of the interstitium which is the largest organ of the human body. If these metabolic acids, including hydrochloric acid, are not buffered and/or eliminated through the four channels of elimination, they can create serious health challenges in your body, in your mind, and in your soul.

On the other hand, positive (e)motions, such as love, peace, hope, faith, joy, forgiveness and charity can be alkalizing to the blood and tissues. These (e)motions require far less energy and can cause you to be relaxed in your mind and stop the playing of some acidic movies in your head. Students of higher consciousness know that you can even enter into a state of bliss wherein you have no thoughts and wherein you are producing zero metabolic acid.

For myself, I have decided to call this wonderful place “Young Charity.” That’s because I exercise and meditate every day. And I Love it! And it raises my level of consciousness and positive connection with the world. The connections between “Young” and “Charity” are numerous. My name is Young, of course, but more importantly, being young is a term we normally associate with being youthful, energetic, open, optimistic, and filled with excitement. And the ultimate purpose of life is Charity. And Charity is the sweetest expression of life. So “Young” and “Charity” go together.

To be sure, I Love my exercising and it Loves me back in terms of its gifts to me. I find myself Loving this state of bliss daily which I know is helping to alkalize my body. That is why I am addicted to why I Love this type of alkalizing exercise that I do every day. It’s called a Positive Addiction. I Love to have my friends and guests work out with me as I lead them through the steps. I teach them the “Young” version of Yoga. I tell them that it is known as “Younga Yoga.” They Love that. (Well, at least they laugh.) It incorporates proper breathing, stretching, toning, mediation, relaxation, and of course some sweating to remove yesterday’s dietary and metabolic acids and to help bring me into a state of happiness and bliss.

Through my personal and clinical research, I have found that maintaining the alkaline design of my body with an alkaline lifestyle and diet is the most important thing anyone can do to live a happier and more blissful life. (You find my published research papers at: http://www.drrobertyoung) Having an alkaline day is a way of life that I call “Young Living.” I guarantee you that what call “Young Charity” will go hand-in-hand with the goal of “Young Living.”

Now. this next thought is very important! The negative emotions of anger, resentment, and fear­ being the most powerful and acidifying of all emotions are all highly acidic to the blood, interstitial fluids and tissues and in many ways are paralyzing to all bodily functions. Over time, the fear of the unknown is probably the most powerful and acidic of them all. Fear is so devastating to the body that even if you’re on an alkaline diet, overcoming a serious health challenge is practically impossible.

 

In such a dire case, with what may seem to be little or no improvement, you might be wondering if the pH Miracle Lifestyle and Diet may not be working. You may be asking, “What else am I not doing that I should be? How come I feel the way that I’m feeling? I’m eating the right way, I’m drinking the right alkaline electron rich water, but I can’t seem to achieve the type of extraordinary health and energy that I’m seeking.”

In most cases like this, when you are eating and drinking correctly, it will come down to your negative acidic (e)motions or thoughts that are holding you back from achieving extraordinary health, fitness, mental clarity, happiness, and bliss. However, keep this in mind:

When you’re eating an alkaline diet and you are doing everything you know how to do, and yet you are overwhelmed with worry, doubt and negative emotions, thank God you’re eating an alkaline diet! If your body were not seriously in the alkaline direction, you might very well be experiencing a struggle for your life. Your acidic (e)motions can literally kill youSo the alkaline lifestyle and diet is the saving grace. Knowing that should give you the positive hope that you can hang on to, get through the emotional stress, and still come out physically and mentally able.

Hope and positive expectations are always the key, and knowing that you are on an alkaline diet should aid significantly in boosting your hope and confidence. You can live without food for forty days. You can live without water for about four days. You can live without air for maybe four minutes. But you cannot live without hope at all. Hope, positive expectations, confidence in what you are doing, and trust in your own good intentions is the key, and that’s what the pH Miracle Lifestyle and Diet will do for you. It will give you hope.

The leading cause of death in the world today is said to be heart attacks. But people are really having “thought attacks,” NOT “heart attacks.” There are studies showing that over 80% of all heart attacks are (e)motionally triggered. I have said that people don’t die of a heart attack. They die of a “thought attack” that medical science simply refers to as a heart attack because that’s the end result.

And if you have wondered if you can die from a broken heart, the answer is absolutely!And the cause? Acids from your energy in motion or (e)motion. The loss of a cherished love one can increase your metabolic acids from the (e)motion to the point that it can stop your heart from beating and pumping life-giving blood throughout your blood vessels. And we all know or should know that life and death is in the blood, the most important “organ” of the body.

So let’s take a moment to talk about what I do when I have a client who’s in a highly negative acid-forming (e)motional situation and all the body fluids, including the blood, will show a decline in the pH even when this person has been eating an alkaline diet.

In order to buffer the acidic forming (e)motions, the client will have to hyper-alkalize the blood, interstitial fluids and then the tissues in order to bring the body back into alkaline balance. When the client is hyper-alkalizing, the pH of the urine will increase into the high 8’s and even into the 9’s. Hyper-alkalization is necessary in order to overcompensate for the negative acidic producing (e)motions and to bring the body back to health, energy, vitality, hope, peace, harmony, love and finally charity.

So, does a person have a fair chance of healing themselves from a degenerative disease or dis-ease like heart disease or cancer? Can you ever achieve a state of blissful happiness? Can you recover from the devastating shock of a loss or from having been diagnosed with a scary-sounding health challenge? I say “absolutely, YES!” And, I just told you how.

Given the importance of (e)motions in cancer or acidic causation, etc., I have been particularly interested in the unique biochemistry of the “reptilian brain” which includes the Amygdala, a part of the brain associated with the senses and (e)motions and their storage or memory. Acid or sugar specifically activates the areas of the Amygdala. I have often wished that our traditional medical industry would spend some of their billions of research dollars checking out and verifying for the World what I have demonstrated for years that the pH Miracle electron-rich alkaline Lifestyle and Diet would be much more calming to lower (e)motions of grief, shame, guilt, anger, fear, etc­., responses of the reptilian brain as compared to a toxic chemical drug.

A chemical drug may temporarily calm a person down, but it will also inhibit the entire spectrum of normal and healthy functioning of the Amygdala. I am assuming here that most of us still value and are interested in the healthy functions of socialization, sexual attraction, and the enjoyment of the myriad of feelings associated with home and hearth. All of these wonderful human experiences and memories are also functions of the Amygdala every bit as much as the feisty adrenal functions responding to “fight and flight.”

In our attempts to find a chemical drug to treat almost everything, we (more often than not) create more problems than we eliminate one step forward and two steps backward. I know that attention deficit problems (ADHD) respond to an alkaline regimen….and hyperactivity is an Amygdala function. So it follows that an alkaline lifestyle and diet would produce less overall adrenal “stress” as well (really just the fight or flight mechanism by another name).

The pH Miracle electron-rich alkaline lifestyle and diet is calming to the mind and thus calms the negative (e)motions or energy in motion. This appropriate calming of the Amygdala function produces less “stress.” And, with less “stress” you have less metabolic “acid.” And, with less metabolic “acid” you have less sickness, dis-ease, so-called disease, depression and unhappiness.

Can our emotions cause cancer?

 

I have said that cancer is a four letter word “ACID.” When you are doing negative acidic emotions, such as anger, revenge, hate, sadness or depression, you are creating metabolic acids that can cause ANY and ALL cancerous conditions across all body fluids and tissues. If metabolic acids are not removed via urination, perspiration, defecation or respiration, then they are delivered to the interstitial fluids and then to the body tissues. When constant excess acidic waste from negative (e)motions are poured into the body tissues, the body tissues will degenerate causing a cancerous condition. Pharmaceutical companies are creating drugs addressing symptoms that may give you the illusion of feeling better, but they DO NOT deal with the causative metabolic acids from eating and drinking and negative acidic (e)motions. This can only lead to more physical and emotional pain and unnecessary suffering.

When you are in a negative (e)motional state, it can become impossible for you to heal your serious degenerative or acidic health challenge. But, I will say this: if you are willing to commit to change and begin the alkalizing process, even if you are not completely out of your state of fear, anger, depression or anger, you will begin to put more “Young Life,” “Young Energy,” and “Young Charity” into your body, mind and soul.

I have found over the years that when you start feeling better, you start thinking better. And when you start thinking better, you start doing better. So, you don’t have to have your (e)motions completely under control in order to start losing weight, feeling better, reversing a serious illness, having more sustainable energy and to start being happy and more mentally and spiritually connected.

When you start the pH Miracle Lifestyle and Diet program, you are then making a conscious decision to try to do a little better. And, when you get on this healing path that leads to “Young Living,” “Young Energy,” and “Young Charity,” this gradual alkalizing process you start having those little and then those big pH miracles. You start feeling better and you start thinking better. And, when you start feeling and thinking better, you realize at some point that you have forgotten your depression and your sadness. Feelings of anger have disappeared and even what you were upset about. You soon forget what you were fearful about in the first place.

Why? These changes come about because you feel so good. You are rewriting your epi-genetics with your positive (e)motions. You are taking your alkalizing eraser and erasing all your past life’s negative emotions. On the pH Miracle Lifestyle and Diet your (e)motions or energy in motion will finally be under your control. You will become the master of your mind, body and soul. You will be living an alkaline lifestyle and diet full of energy, happiness, bliss and love. You will be living and breathing “Young Charity.”

To learn more about the affect of negative and positive (e)motions on the brain and body and to learn more about “Young Living”, “Young Energy”, and “Young Charity”, read my latest books, The pH Miracle Revised and Updated, The pH Miracle for Diabetes, The pH Miracle for Weight Loss and The pH Miracle for Cancer!

May I also suggest starting with our alkalizing support products for opening up the four channels of elimination, hyper-perfusing the blood, interstitial fluids and then tissues with alkalinity, restoring health to the gut, building healthy blood and body cells and finally creating a healthy body, mind and spirit and a life full of joy, peace, happiness, love and charity.

To learn more about the blueprint for “Young Living,” “Young Energy,” and “Young Charity,” read my latest books, The pH Miracle revised and updated and The pH Miracle for Cancer – http://www.phoreveryoung.com

For additional support I would suggest a supervised pH Miracle Retreat. To learn more go to: http://www.phmiracleretreat.com/ph-miracle-thalasso-spa.html

From Terminal Cancer to Courage and a Self-Cure

Inger Hartelius with her Daughter Tea Hartelius
Inger Hartelius with her daughter Tea Hartelius
In 2011, I had the unique pleasure of meeting Inger Hartelius at the Rancho del Sol/pH Miracle Center in Valley Center, California, and had the chance to follow her journey from diagnosis to recovery from terminal cancer to courage to her self-cure. It is an honor for me to pass along her story and personal journey. We all have a choice, a personal choice in terms of health, wellness, energy and fitness. Please take the time and read Inger’s enriching and empowering story that I believe will make you wiser and possibly change your life or even save your life –  If not your life maybe the life of a friend or a loved one!

This is how I regained my future from terminal metastatic lung cancer:

By Inger Hartelius,

This article was initially published in the magazine ”Tidslerne”, (Danish Cancer Association Tidslerne) in January 2018.

 

I was diagnosed with pulmonary adenocarcinoma lung cancer in one of my lungs and lymph nodes near the esophagus in July, 2011. I chose to say NO to chemo and NO to radiation and today – six and a half years later after a life threatening terminal diagnosis. Today, I have no evidence of cancer in anywhere in my body.

In a small dark office, without windows, at the Pulmonary Department in Roskilde Hospital, my husband and I were informed that on the basis of tests from a PET-CT scanning, they had found lung adenocarcinoma, stage 2, R7 og 4L, T1bN3MO, a diagnosis so severe that the doctors in an interdisciplinary conference had booked me for chemotherapy and radiation at Herlev Hospital already the following week.

As written in my medical record, I was “appropriately in tears”, while saying no thank you to the offer and later also to an orientation on the treatment possibilities, side effects and potential consequences of the hospitals offer. An offer which, according to the doctor, could prolong life – not cure. And, it was a matter of a short extension of lifespan, which was also confirmed by the statistical evidence I asked for. Potentially it was a matter of just a few months.

Six and a half years without any signs or symptoms of cancer

Even before I got the final diagnosis, I wasn’t considering chemotherapy or radiation. Between the scan and the results I researched into alternative treatments.

Today I have no evidence and no symptoms of metastatic lung cancer. A CAT scanning in April, 2016 confirmed my belief of being cured of terminal metastatic pulmonary adenocarcinoma lung cancer. (No one has ever been cured of metastatic pulmonary adenocarcinoma lung cancer)  In many ways I feel better than before I was diagnosed. I am 64 years old – and I believe that I have many more healthy years ahead of me.

Did they give the correct diagnosis? The doctor who gave me the results of the scan in April, 2016 asked himself this out loud while reading my medical journal. Am I just one of the lucky ones who indescribably doesn’t follow the statistics (approx. 1 year lifespan post diagnosis and with treatment), or is what I chose to do instead of chemo and radiation the reason why I am still alive, health and cancer free? Who knows?

Extreme bravery to say yes to chemotherapy

Though it is difficult to know for sure why I have survived cancer it is important for me to tell the world that some of us actually survive cancer without the conventional treatments and also therefore avoid the medical side effects, one of which is death – and gaining many positive results, which we choose instead.

Many have asked me: How did you dare? This question actually surprises me because this wasn’t how I was thinking. Many tell me they think I am brave.

Before the diagnosis I thought that the people who chose the conventional treatments were extremely brave. How can they let their bodies be filled with chemo with all its horrible side effects, which often result in injuries both inside and outside the body, including death? To entirely trust the doctor’s hasty decisions on standardized cancer treatment programes, without being able to see what is happening and take control over one’s own life.

“Put your life in the hands of your doctor”

If I only had a few months to live I definitely didn’t want to spend it in a hospital. On top of that I had first hand experience seeing how chemotherapy didn’t only treat, but resulted in days and weeks of deathly side effects – potentially lasting the rest of life – sometimes with death as a consequence; maybe the treatments would also shorten my lifespan.

I couldn’t do it, as a calming nurse suggested after a consultation with the doctor: “Put your life in the hands of your doctor”. I would rather not!

I am very thankful for the nurse saying this to me. It was at a moment where I was consumed by the confusion of the diagnosis and thoughts of never getting to experience having grandkids, that something inside me became connected. I got myself together, dried my eyes, stood up straight and took my final decision. Either I would die from cancer or I would find another way to be cured!

A long, conventional treatment program wasn’t something I, nor my family, would let myself go through, instead I would look for other possibilities. I left the hospital in shock, but with a decision to go to an alternative way of treating my cancer.

”Tidslerne” (Danish Cancer Association) took time to listen

Already, when I was told I needed to have a biopsy taken from the area in my lungs and the swollen lymph nodes, I got in touch with a volunteer at the Cancer Association ”Tidslerne”. I had Googled the risks of taking the biopsy, and was aware that there was a 25% risk that the cancer would spread afterwards.

No-one at the hospital had informed me of this. That is why I needed to talk to others. Simultaneously, the conversations strengthened me in my belief of following my gut feeling and pursuing alternative treatment methods for my cancer. Many others had done this before me with great results.

Starting to find a solution

I read the book: Andreas Moritz: “Cancer is not a disease. It is a survival mechanism”. Some other possibilities were META-medicine, healing and Dr. Robert Young [i], who is known for having a highly effective approach to treating cancer. (over 80% success with terminal metastatic cancer and over 90% success with Stage 1, 2 and 3 cancers)

In Denmark I found advice and guidance by Dr. Claus Hancke, MD in Lyngby, who suggested high dose of Vitamin C intravenously as well as supplements of vitamins and minerals. I also consulted Frede Damgaard’s clinic of complementary treatment in Aarhus. Their key focus is on nutritional guidance supplemented with natural medicine/herbs, vitamins and minerals. His recommendations were built on extensive analysis of my body’s resources and weaknesses.

With my family in California 

Descriptions of Dr. Robert Young’s live and dry blood tests combined with focus on the body’s resources and regulation of the body’s pH-levels is what spoke to me. I wrote an email to him and was later encouraged to call him. In the following conversation with one of Dr. Young’s assistants, I was encouraged to bring my husband and kids with me and come to California. I was lucky. There was a house available for us if we could come within a couple of days. They believed that with the serious diagnosis I had, I would have a greater chance of survival if i invested in a retreat at Dr. Young’s pH Miracle Center, in Valley Center, California.

 

It was a miracle: Being with my husband, kids and my son’s girlfriend was fantastic. Being in an avocado and grapefruit plantation in California and living in a house feeling like I was in the middle of a great dream during my life’s biggest nightmare. While we were there I asked myself many times: Am I dreaming?

Because a couple of days ago I was getting my head around the concept that I was going to die. Instead I was now in paradise, being inspired to change my mindset of why people get cancer. At the same time we were informed daily on how to live according to Dr. Young’s recommendations, to prevent cancer and get rid of it by building up the body’s resources, so that it will not accumulate cancer cells.

Live and dried blood tests

 

Dr. Young’s blood tests showed that I should not fear dying from that cancer which the doctors had discovered in my body. I had many resources I could activate and through a whole body cleanse I could rid my body of this cancerous condition.

The blood test took place in a large teaching room where there was plenty of space for all five of us and one of Dr. Young’s assistants. We were surrounded by posters and other interesting teaching materials. A small prick in the finger was enough to make a live blood test, and the seven drops of blood dried on a glass plate. I sat by Dr. Young and his computer and followed along. The others saw the tests on the wall. He placed the blood from my finger on the glass plates and placed them under a microscope connected to a computer and a projector.

It was fantastic getting to see the tests instantly with my own eyes. There was no waiting time and Dr. Young let me in on how he interpreted the tests. It was personal and caring; “Try to see the many regular round blood cells floating freely around each other surrounded by clear liquid. The more of these there are and the clearer the liquid, the better the blood’s ability is to clean and transport oxygen to your body. The liquid between the cells shows no sign that the current cancer is a serious threat to your body. Here some of the cells are aggregating, which is a sign of dehydration. And the shape of the cells here shows that you need more nutritional oils.”

 

In the dries blood tests Dr. Young was focused on the patterns in which the blood coagulated. Experience shows that patterns can tell a lot about a person’s health and current challenges and resources. In my tests it was clear that I had to focus on my immune system and my digestion. On top of that there was a sign that I had had a lot of heavy metals in my blood – maybe because of the long period in my life where I ate a lot of fish.

Alkaline plan against terminal cancer 

Along with the blood tests I tested the pH levels of my saliva and my urine every morning and night. There was space for improvement. The pH levels of my saliva and urine were between 5 and 6. It should in both cases be a minimum of 7.4, a little higher than the pH levels of the blood.

From the blood tests and the pH levels Dr. Young made a protocol, which I followed, telling me which special supplements I should take with my alkaline meals[ii] as well as which activities I should carry out.

First and foremost I had to drink approximately 4 liters of liquid every day as well as a glass of salt water every morning and night. The liquid should consist of juice from vegetables and water with high pH levels, preferably with freeze dried vegetable powder and liquid chlorophyll. [iii]. I also had to stay physically active on a daily basis and partake in various therapeutic treatments.

 

It was very in depth and I have to admit it was a little hard to grasp it all. Luckily my son was good at helping me stay on top of it all so I could go in depth with it all one step at a time.

After the blood test we moved our focus from the cancer in my body to building up healthier and a more well functioning body. An exciting journey into the pH Miracle lifestyle. We focused on how we could keep our blood alive and healthy while strengthening the body’s ability to maintain a high pH level. It was all about what we eat. what we drink, what we breath, what we think, as well as how we challenged ourselves both physically and mentally.

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The days were full of exciting activities: Younga Yoga in the morning followed by Dr. Young’s workshop, breakfast with delicious avocado-smoothies, juice from vegetables and almond milk, food demonstrations, time in an infrared sauna, salt baths and activities on the center’s many training machines as well as hiking and running trips in the area.

A life affirming place

In Dr. Young’s plan there was a therapeutic colonic hydrotherapy with 20 liters of liquid consisting of water with high pH-levels, powder of freeze dried alkaline vegetables, salt and chlorophyll. I got a minimum of one hour’s massage focused on activating my lymphatic system.

At home we started preparing alkaline food and I started training to run 5 kilometers. In the beginning it was just a small run where I live. I was exhausted. Later it was longer trips along the beach.

To make it easier to prepare the food we invested in an effective blender and a juicer. We also got an infrared sauna, a bathtub (for salt baths), a rebounder (to jump on), a colonic board (to frequently clean my colon with 20 liters of water) as well as a pH Miracle water ionizing machine. The cleansing ionized water played an especially big role in the change I could see in the pH levels of my saliva and urine – both in the morning and the evening. The pH levels rose steadily and landed somewhere between 9 and 10 in the urine and 7 and 8 in my saliva. The values are still at this level.

 

I had consultations with Dr. Pernille Knudtzon, MD, a psychologist and reflexologist. Dr. John Arnved, MD at the Lung- and Allergy clinic in Copenhagen followed me and tested my lungs frequently as well as my allergy reaction to mold. My own doctor followed my progress with blood tests to keep an eye on the mineral and vitamin levels in my body.

I was busy and sometimes completely overwhelmed with all the changes in my body and the doubt: Was it the right thing, I had started? Why was I still losing weight? Would I be cured? Just think… I didn’t trust my body completely; maybe the cancer was growing despite my hard work to get rid of it. The support of family, friends and the people whom I contacted for help was very important to me.

Frequent follow up meetings

After three months I had two medical thermography scans with a month’s time between each. The results were quite shocking. The American doctors analysed the pictures and recommended that I start conventional treatment as the pictures showed that the cancer may have spread.

I decided to go to Spain to see Dr. Pernille Knudtzon, MD, who would supplement what I could do myself to be cured, with a week of intensive cleansing and building up of the body and soul. The experiences of the week with Pernille Knudtzon gave me new tools to tackle my thoughts and feelings so they weren’t in the way of my work on getting healthy. After a week in Spain with my sister I returned home with renewed courage. [ii]

In April, 2012 Dr. Young had a retreat in Como, Italy (pH Miracle protocol is now available at Forte Village, Sardegna, Italy) where I had the chance to regain inspiration and support to intensify my healing process. My husband and daughter went with me and we had a fantastic week. My blood tests again showed a big improvement, so Dr. Young recommended that I continue my process to take care of myself and my health.

In September of the same year Dr. Young invited me to another retreat in Como, Italy to give me another chance to be thermographically scanned and get an ultrasound by his partner, Dr. Galina Migalko (MD, NMD, RDMS).[iii] Neither test methods are harmful to the body. The tests showed, to everyone’s pleasure, that I had built up my immune system. It was now a year since I received the diagnosis and none of the tests showed any trace of cancer in my body. I had no symptoms either and had more energy and was starting to gain weight again.

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”10 Steps to Perfect Health 2012”

When I came home, I decided that I wanted to share my journey. I needed to share my experiences with others to confirm to myself that it was a success. It could motivate me to continue living an alkaline lifestyle as taught by Dr. Young.

 

To stand in front of a large group of people and talk about how the lifestyle I had chosen had played a role in me being healthy, compelled me to continue. I knew now that ensuring the daily maintenance of my health was the best way for me to prevent the cancer from returning to my body. See the YouTube video: ”10 Steps to Perfect Health 2012”, a film about the workshop I had at the National Museum in Copenhagen with Paulo Fernandes, one of Dr. Young’s students.

In the summer of 2012 my son and sister took part in a course in California where Dr. Young was teaching his experiences and theories behind his way of analyzing living and dried blood tests. They both brought a microscope with them home so that they could connect to their laptops. I could now sit with them and see my own blood. They got very good at analyzing it, which gave us all the possibility to frequently keep an eye on how our bodies reacted to different challenges and changes in our lives.

All that fear for no reason!

When I saw my blood tests after an appendicitis which ended in a burst appendix, it was clear that I now had to invest in my cleansing activities. In this period I started coughing, losing weight and sweating again. The fear of the intensive operation meant that again there would be cancer in my lungs. Cancer with renewed power. I felt weak and powerless.

The family was again there to help me get back on track. My blood tests showed progression. An ultrasound scan at the Scanning clinic in Herlev showed that my inner organs were healthy and in good shape. At the same time the test that I had done at the Allergy and Lung clinic in Copenhagen showed that my lungs were not seriously affected by the cough. Dr. John Arnved, MD, dared to say that such positive results wouldn’t be there if the cancer was growing in my lungs again. So he encouraged me to start up my runs by the beach again so I could cough up what was irritating my lungs. Fantastic advice – I ran again for my life and coughed a lot by the beach for a couple of days. After a week’s time I discovered that I wasn’t coughing anymore! Wow! All this fear for no reason.

The fear of dying died down

As previously said I renounced contact with the hospital. I knew from what I had read that it was very hard for the body to be scanned. I was also very aware of the psychological challenges. Both the experience of being in the scanner, the waiting time between the scan and the results as well as the thick atmosphere I experienced with the results coming in. It is not easy to have hope for life in such a universe. In the big picture though I managed with help from all those who believed in my decision. The time periods in the beginning where I had mistrust and ideas about how it would be to die from lung cancer died out, so in 2016 I built up the courage to be CT scanned. I wanted to know if such a test also confirmed that I was cured from metastatic pulmonary adenocarcinoma lung cancer..

CT-scan 5 years later

The CT scan in 2016 showed that the area which was compressed in my lung was still the same size, and there were also no more swollen lymph nodes. According to the doctors there were scars from the original cancer in the lung.

There was also a little compression of 8 millimeters further down the lungs. They wanted to follow the little spot, so I had some more tests done a couple of months later. The next test showed that there was still no change, not even in the small 8mm compression.

After this I again said no thank you to the hospital’s offer for further investigations. When the compression hadn’t changed in over five years and there were no signs of enlarged lymph nodes or signs of cancer in any other parts of my body, I didn’t wish to provoke my body with more physically and psychologically stressful investigations.

My doctor, Thomas Børresen, MD, wrote this, which I look at when I am in doubt:

“The patient sought help from Dr. Robert Young, Valley Center, CA, who started a program, which didn’t only give complete remission but continuous remission of the patients cancer, which is remarkable and unique and can only be related  to the program. Normal expected survival rate with conventional medical treatment and radiation is 0%.”

I no longer have life threatening metastatic cancer in my body – and I now also have documentation from conventional sources saying it was the right thing to do to follow Dr. Young’s pH Miracle Protocol.

Alkaline as healing and a lifestyle

I still want to continue living an alkaline lifestyle, not because I need to, but because I experience that it is life affirming on many levels. It gives me a special energy and courage, which I in no way wish to lose.

It is fantastic and strengthens my belief that I still have many more healthy years ahead of me. I get a lot of time to be there for those whom I love and those I can share an active work life with. I also have the belief that there will be many years, where I can be the grandmother of my grandchildren when they come one day.

I have regained my future and will enjoy every day of it.

Inger Hartelius

References

[1] Robert Oldham Young CPT, MSc, DSc, PhD, ND, is a naturopathic practitioner and not a medical doctor. The titles after his name represent different doctoral graduations he has obtained in the USA where he has, among other things, studied nutrition, hematology, microbiology and chemistry. As a practitioner he has worked as an American Naturopath. He is also the author of 75 books published in 29 different languages, 20 peer-reviewed published articles, over 3000 blog published articles and hundreds of youtube videos concerning alkaline nutrition, lifestyle, detoxification, human pH research and chemistry of the blood and interstitium. www.drrobertyoung.comhttps://www.youtube.com/user/pHMiracleCenter, https://www.amazon.com/Robert-O.-Young/e/B001ILKCSU/ref=sr_tc_2_0?qid=1526157267&sr=8-2-ent

 

He is now practicing in Marbella, Spain and Sardegna, Italy, and produces delicious, organic, alkaline products in Italy and the USA: www.iJuicenow.comwww.phoreveryoung.comwww.phmiraclestore.comwww.alkalinecare.com, and www.phmlife.com.

You can contact Dr. Young at the following email addresses: phmiraclelife@gmail.com and universalmedicalimaging@yahoo.com

Meals containing food which produce as little acid as possible and as much alkaline as possible in the body when they are digested.

Chlorophyll is the green pigment found in plants. It can be extracted from green plants and algae. It contains magnesium and antioxidants. The material in its basic structure is similar to the molecules of our blood. It can help increase the production of red blood cells, cleanse the body from poison and waste products hence raising our energy levels. www,ijuicenow.com

[ii] Pernille Knudtzon is one of Europe’s most groundbreaking doctors. She is a traveller in the field of health and says: “Health is a choice – you can make a difference”. Residing in Spain, she hosts consultations, lectures, workshops and retreats – helping thousands of people overcome serious illnesses – also in Denmark. Read more on http://www.vitafakta.es. At Pernille Knudtzon’s clinic you can, among other things get support to cleanse and rebuild your body on several levels. You can receive live and dried blood tests, medical thermographic scans and deep insight into yourself and your healing potentials.

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[iii] Galina Migalko MD, MND, RDMS, is a medical doctor with a speciality in non-invasive medical imaging, diagnostics and naturopathic medicine. http://www.universalmedicalimaging.com and universalmedicalimaging@yahoo.com

Is Elle 54 Years Old or 54 Years Young?

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As age-defying supermodel Elle Macpherson celebrates her birthday, FEMAIL takes a look at her alkaline lifestyle, diet and fitness secrets that have earned her the nickname ‘The Body’
 
Can YOU say pH Miracle?
 
Elle Macpherson, also known as ‘The Body’, is known for her incredible physique!
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The Super model swears it’s as simple as ‘good nutrition’ and an ‘hour of exercise’!
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She also drinks daily an alkalizing green drink every day, and loves to mediate.
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She follows the example of Tom Brady, David Beckham, Gwyneth Paltrow, Madonna, just to name a few.
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Follow us: @MailOnline on Twitter | DailyMail on Facebook
To learn more about the pH Miracle Lifestyle and Diet read The pH Miracle revised and updated by Robert O Young PhD – http://www.phoreveryoung.com
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A Finger on the Magic of Life-Antoine Bechamp, 19th Century Genius (1816 – 1908)

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The Magic Eraser

There have been several notable occasions in history when persons offering invaluable contributions to the advancement of human understanding have been ignored, ridiculed and even persecuted in their time. In most cases, however, their work has subsequently been given a deserved measure of recognition. Some great ones, though, have not enjoyed such rejuvenation and have “suffered the slings” of obscurity.

So it is with Antoine Bechamp. Had the profound voice of his science not been silenced, much of humankind may have been spared the worst aspects of the infectious stresses of the 20th century. Since the case can be made that the approved but improper and dangerous treatment of infectious “diseases” over the last century has in large part given rise io the present epidemic wave of degenerative “disease,” including cancer and AIDSyndroine, we might have been spared these miseries as well. At the least, we would have understood much more clearly why we have them. Fortunately, however, Bechamp’s work has been kept alive by small, successive bands of truth-seekers.

The adoption by science of Louis Pasteur’s germ theory as the whole truth, without regard to the subtleties and deep insight of Bechamp’s microzymian principle, represents one paraphrased: “There is no medical doctrine so potentially dangerous as a partial truth implemented as whole truth.” Any medical professional, bioscientist, health care practitioner, or lay person for that matter, who wishes to gain insight into the origins and nature of infectious and chronic illness, against the backdrop of a marvelous view of the life process, must consider Bechamp. And they must entertain one of the most important concepts to come out of his illustrious career-microbiological pleomorphism as it relates to disease and its symptoms.

There are four books written about him of which this writer is aware (although there are very likely more) and many works published by him. Of the ones by him, all except one are in the original French. Fortunately, his last book, The Blood and Its Third Anatomical Element, was translated into English in 1911 by Montague R. Leverson, M.D., Ph.D., M.A., although it has been difficult to obtain. Of the two major books about him, one is in French and the other (E. Douglas Hume’s Bechamp or Pasteur?) is also rare. The other two books about Bechamp are by R.B. Pearson. The Hume book, one Pearson book, and The Blood are once again available as reproductions in the U.S. after a hiatus of several years.

Bechamp considered The Blood his crowning work, and therein he describes an amazing microanatomical entity and its participation in the clotting process. He also includes details of his work and his experiences with the plagiarisms and “pettifogging ratiocinations” of Louis Pasteur. The French book about him, which author Christopher Bird praised highly to this writer, is by Marie Nonclercq, entitled Antoine Bechamp, 1816- 1908: L’Homme et le Savant, Originalite et Fecondite de Son Oeuvre. The latter part means, The Man and the Scientist, the Originality and Productivity of His Work. According to Bird, in an account given at a 1991 facts that did not set well with reigning theory, many questions arose … as I read essays and books, of a heretical nature, one could say, written by researchers whose names I never heard mentioned in my classes.  

Twenty years ago, the World Health Organization proudly declared recently the discovery that the single greatest factor in heart disease is a vitamin E deficiency.

Also perversely awe-inspiring is the fact that a person of Bechamp’s extraordinary accomplishments has been written out of history books, textbooks and all encyclopedias. It is sobering to consider the required degree of authoritarian control over key academic elements in our culture. It is not my intention to belabor the politics, but as the wonders of Bechamp’s work unfold to the mind, the question simply arises, “Why is this not common knowledge?” Yet, we must be grateful that his “erasure” was far from complete.

It is difficult to do full justice to Bechamp without recourse to a book. His work was incessant and prodigious, and his observations prolific. I will attempt to convey some essentials of his biological work-only a part of the picture, as the total output includes chemistry, medicine and pharmacy. He left a remarkable legacy of scientific insight that borders on the spiritual, yet died in relative obscurity with virtually no recognition by peers or the public. Having outlived his wife, his beloved associate Professor Estor, and his four children, he had to endure those hard lessons of life in addition to the one of professional anonymity. However, in keeping with his extraordinary mind, he never lost conviction that the truth would come to light, as would his role in its revelation.

I’m not sure why, when his life touched mine through E. Bechamp is known among a coterie of modern and contemporary admirers, and his work has been followed up, knowingly or not, by perhaps a total of 50 scientists. This group includes such names as Gunther Enderlein; Wilhelm Reich; Royal Raymond Rife; the courageous Australian team of Glen Dettman, Ph.D. and Archie Kalokerinos, M.D. (who for many years published information in the Toorak Times, an Australian newspaper); and Gaston Naessen, including myself, who have brought the Bechampian locomotive to a full head of steam.

It is at once unbelievable and understandable that the superficial dogma of Louis Pasteur could have prevailed over Bechamp’s insights in the 19th century French Academy of Science. Unbelievable because of the meticulous documentation and presentation Bechamp made of his prolific work. Understandable because Pasteur stole enough of the truth to make it pass, while having on his side upper class connections and a doctrine that more suited the cultural (especially religious) moods of the time. Abetting, if not creating, an atmosphere repressive to truth was a mood of impassioned ignorance among ecclesiastic authorities at the University of Lille, where Bechamp had moved in 1875 to teach. In a manner similar to that which devastated Galileo, they vigorously opposed the “heresy” of the microzymian view. Heightening the poignancy of this tragedy was the depth of that ignorance, which was unable to realize that the view was not heretical at all. In fact, Bechamp was a devout Christian who felt his inquiries merely to be revealing the Creator’s modus. But it is perversely awe-inspiring to see such bias having persisted for a century, supported by the structure of authority in bioscience, so that Bechamp’s principles have not yet (2015) been given fair examination in the mainstream.

Things may soon change-for a number of reasons, not the least of which is that research in the medical literature is now burning a raging blaze below the lofty suite in which the few powerful controllers lurk. They will soon have to surrender themselves at the window, or be consumed by the flames. Of course, one way in which they surrender is to rediscover the truth, that is, claim credit for making scientific “discoveries” about matters long ignored or repressed by them and long held as principle in alternative venues. For example, “science” has just discovered that antioxidants are good for asthma, especially vitamins C and E. And after the tireless, definitive work on vitamin E by the Shute brothers probably 20 years ago, the World Health Organization proudly declared recently the discovery that the single greatest factor in heart disease is a vitamin E deficiency.

Also perversely awe-inspiring is the fact that a person of Bechamp’s extraordinary accomplishments has been written out of history books, textbooks and all encyclopedias. It is sobering to consider the required degree of authoritarian control over key academic elements in our culture. It is not my intention to belabor the politics, but as the wonders of Bechamp’s work unfold to the mind, the question simply arises, “Why is this not common knowledge?” Yet, we must be grateful that his “erasure” was far from complete.

It is difficult to do full justice to Bechamp without recourse to a book. His work was incessant and prodigious, and his observations prolific. I will attempt to convey some essentials of his biological work-only a part of the picture, as the total output includes chemistry, medicine and pharmacy. He left a remarkable legacy of scientific insight that borders on the spiritual, yet died in relative obscurity with virtually no recognition by peers or the public. Having outlived his wife, his beloved associate Professor Estor, and his four children, he had to endure those hard lessons of life in addition to the one of professional anonymity. However, in keeping with his extraordinary mind, he never lost conviction that the truth would come to light, as would his role in its revelation.

I’m not sure why, when his life touched mine through E. Douglas Hume’s historical biography, such a strong feeling arose in me-the need to “exonerate” him, to bring his name and work to their deserved place of honor in history. Part of it, I’m sure, as with M. Nonclercq, is realizing the health benefits society might reap from understanding him, not to mention the inspiring, if not magical, insight into life and being that his views represent. But I’m still not quite sure why I want to be able to say (if in some way my various expositions about him over the last decade, added to the voices of others who have seen with his eyes, contribute to open re-evaluation of his science), “There, Antoine! Rest in peace, my friend.”

Principles of Micromorphology

While some of the ideas Bechamp addressed predated him, they had not been so clearly described, fully developed, or strongly supported by experimentation. It is said there is nothing new under the sun. If true, it may be because all things, or situations, exist at once in the Creation. It is a matter of perspective, much like looking at a tapestry. Bechamp’s perspective allows us to step back from tight focus and see the loose threads of the germ theory amidst a harmonious and astounding pattern of the life process. He had his “finger” on the magic of life. According to Hume, the essence of what he brought to us was as follows:

First, he demonstrated that the air is filled with microscopic organisms capable of fermenting any suitable medium on which they happen to land. He showed that the chemical change is carried out by a soluble ferment produced by the organism, and this ferment is analogous to the digestive juices of the stomach. Thus, he identified fermentation as a digestive process. (Dr. Young theorizes that all decomposition, even the rusting of steel, is mediated by ferments. It is known, for example that bacteria decompose rock into soil. Microorganisms are at or near the foundation of all life and life processes on Earth. For example, fungal forms are indispensable parts of the roots of most plants, including the largest trees.)

Secondly, the most profound conclusion to which Bechamp’s untiring and painstaking research led him is that there is an independently living microanatomical element in the cells and fluids of all organisms. This element precedes life at the cellular level, even the genetic level, and is the foundation of all biological organization. What originally piqued Antoine’s procreative curiosity was the discovery, somewhat by accident, that pure chalk from geological deposits at least 11 million years old would liquefy starch and ferment sugar solutions, while man-made chalk would not. After years of work tracking down the cause (fermentation was not understood at the time), he attributed the action to the living remains of organisms long dead. He called this tiny living element a “microzyma,” or small ferment.

Thirdly, he claimed that microzymas routinely become forms normally referred to as bacteria, and that bacteria can revert or devolve to the microzymian state. (This is the principle of pleomorphism, which is central to understanding the appearance of “infectious” and degenerative disease symptoms in the body.)

Fourthly, he explained that atmospheric germs are not fundamental species, but are either microzymas, or their evolutionary forms, set free from their former vegetable or animal habitat by the death of that “medium.”

Bechamp explained: “The microzyma is at the beginning and end of all organization. It is the fundamental anatomical element whereby the cellules, the tissues, the organs, the whole of an organism are constituted.” He referred to microzymas as the builders and destroyers of cells. The quotation emphasizes the constructive aspect of microzymian activity and purpose, but it is the destructive aspect, or the “end of all organization,” which concerns us in disease. He always found microzymas remaining after the complete decomposition of a dead organism, and concluded that they are the only non-transitory biological elements. In addition, they carry out the vital function of decomposition, or they are the precursors of beings (bacteria, yeasts and fungi) which do so. Thus, he clearly presented the idea that the physical life of higher biological forms arises from, is dependent upon, and is recycled by, microscopic beings. Simple, immediate proof of dependence is the indispensable bacterial population in the human GI tract. And it adds piquancy to the whole matter to consider that our digestive and metabolic associates are plants.

The crucial “catabolic” aspect of microzymian behavior enters the picture when the body becomes diseased, for, according to Bechamp:

In a state of health, the microzymas act harmoniously and our life is, in every meaning of the word, a regular fermentation. … In a condition of disease, the microzymas which have become morbid, determine in the organism special changes . . . which lead alike to the disorganization of the tissues, to the destruction of the cellules and to their vibrionien evolution during life.

The microzyma is an organized (insoluble) ferment: a living element. Controlled fermentation is a vital physiological process. For example, it is utilized as a means of breaking down toxins in intercellular fluid and the lymphatics. Also, some commercial dietary fiber products contain acacia and slippery elm. These soluble fibers ferment in the gut, resulting in short-chain fatty acids such as butyrate and acetate, which are highly beneficial to the colon wall. Bechamp published a paper (still in French) about the role of microzymas in the production of salivary diastase (ptyalin). Since there are microzymas in every cell, in the blood and intercellular milieu, it is likely that many vital substances, mostly enzymes, are produced by them or by their complexes.

Bechamp said that the process of cellular breakdown is mediated by microzymian fermentation-even in a healthy body. Though there is renewal happening as well, breakdown fermentation (aging) eventually takes over, greatly increasing in intensity upon death. When oxidative metabolism ceases and a body dies, negative surface charges are lost and the terrain goes acid. Microzymas respond to biochemical signals, the most important being pH. The condition of disease is a milieu which presents to the microzymas a premature biochemical signal that the organism is dead. They consequently change their function and evolve into forms capable of more vigorous fermentative breakdown-forms that reflect disease-what Bechamp called “morbidly evolved microzymas.” If the host pays no attention while it is still feasible to adjust, s/he will be recycled sooner than would otherwise be the case.

And further:

“… In disease, it is the elementary tissues or cellules that are affected….

It should result therefrom that tissue and cellular pathology are in reality microzymian pathology. In disease, the cellules have been seen to change, be altered and destroyed, and these facts have been noted. But if the cellule were the vital unit living per se, it would know neither destruction nor death, but only change. If then the cellule can be destroyed and die, while the microzyma can only change, it is because the microzyma is really living per se, and physiologically imperishable, even in its own evolutions, for, physiologically nothing is the prey of death; on the contrary, experience daily proves that everything is the prey of life, that is to say, of what can be nourished and can consume.”

Further Conclusions by BeChamp

“That there is produced in the organisms of all living beings, including man, in some part and at a given moment, alcohol, acetic acid, and other compounds that are the natural products of the activity of organized ferments, and that there is no other natural cause of this production than the microzymas of the organism. [Emphasis added. Here is where, in a compromised terrain, the culminate forms described by Dr. Young in the main text of his book Sick and Tired, could play a role. As described by Bechamp-i.e., in an apparently healthy organism-it would likely be the initial development phase.] The presence of alcohol, acetic acid, etc. in tissues reveals one of the causes, independent of the phenomenon of oxidation, of the disappearance of sugar in the organism, and of the disappearance of the gluco-genic matters and that which Dumas called the respiratory foods.”

“That, without the concurrence of any outside influence except that of a suitable temperature, fermentation will go on in a part withdrawn from an animal, such as the egg, milk, liver, muscle, etc., or, in the case of plants, in a germinating seed, or in a fruit which ripens when detached from the tree, etc. The fermentable matter that disappears earliest in an organ after death is the glucose, gluco-genic matter or some other of the compounds called carbohydrate, that is to say respiratory food. And the new compounds that appear are the same as produced in the alcoholic, lactic acid and butyric fermentations of the laboratory; or, during life, alcohol, acetic acid, lactic or sarcolactic acid, etc.”

“That the microzymas, after or before their evolution into bacteria, attack albuminoid or gelatinous matters only after the destruction of the … carbohydrates.”

“That the microzymas and bacteria, having effected the transformations before mentioned, do not die in a closed apparatus in the absence of oxygen; they go into a state of rest, as does the beer yeast in an environment of the products of the decomposition of the sugar, which products it formed.”

“That . . . the necessary destruction of the organic matter of an organism is not left to the chance of causes foreign to that organism, and that when everything else has disappeared, bacteria-and finally the microzymas resulting from their reversion-remain as evidence that there was nothing primarily living except themselves in the perished organism. And these microzymas, which appear to us as the residuum of what lived, still possess some activity of the specific kind that they possessed during the life of the destroyed being.”

Microzymas Unique to Each Organism and Organ

The microzymas were too minute to differentiate with the microscope (even for today’s equipment), and Bechamp knew he was not going to see them in detail. His brilliance shows again, however: “The naturalist will not be able to distinguish them by description, but the chemist and also the physiologist will characterize them by their function.” Having masterful skill in chemistry, he utilized that ability, accompanied by ingenious use of the polarimeter, to draw many of his conclusions. He was led to conclude that an organism’s microzymas are unique to it, and are not interchangeable with those of another. He went further to say that even within a single organism, each organ and tissue has functionally unique microzymas, and that, for example, those of the kidney do not belong in the liver. What, therefore, did he have to say about inoculation?

The most serious, even fatal, disorders may be provoked by the injection of living organisms into the blood; organisms which, existing in the organs proper to them, fulfill necessary and beneficial functions-chemical and physiological-but injected into the blood, into a medium not intended for them, provoke redoubtable manifestations of the gravest morbid phenomena.

“. . . Microzymas, morphologically identical, may differ functionally, and those proper to one species cannot be introduced into an animal of another species, nor even into another center of activity in the same animal, without serious danger.”

How much more foolhardy is it then, when vaccinal microzymas are not only from another species, but are already morbidly evolved and are accompanied by preservatives, formaldehyde, and other chemicals? There is no sanity whatever to this practice. The best that can be said about it is that it may prevent, against the odds, the appearance of varying sets of symptoms. But this is at the price of weakening the immune system, toxifying the body, and possibly setting the stage for degenerative symptoms later in life-all the while doing absolutely nothing for, except perhaps worsening, the underlying disease condition.

As indicated in the above quotation concerning “granulations of the protoplasm,” it would seem that microzymas are also closely related to, and perhaps precursors of, genetic molecules. In an August 8, 1977 address to the (now defunct) International Academy of Preventive Medicine, Drs. Dettman and Kalokerinos had the following to say:

“It became increasingly apparent to us that the problems relating to infection and immunization were, to say the least, oversimplified by organized medicine. Perhaps Bechamp was thinking in advance of our modern molecular biologists who refer to genes controlling enzymes! We wondered whether Bechamp’s writing anticipated, in some respects, the discovery of RNA and DNA? It now appears to us that the experimental data described in Bechamp’s work has, in part, been independently and unknowingly repeated by Professor Bayev of the USSR Academy of Sciences.”

In a personal communication with Prof. Bayev (1974) concerning the common factors of his and Bechamp’s work, Bayev states:

“Self-restoration of the molecule from its parts was obtained with pure transfer RNA from baker’s yeast. It is a rather simple organic substance of molecular weight 30,00 daltons. Its chemical structure is now identified exactly. I think the microzyma by Bechamp has a more complex chemical nature than a simple organic molecule, but our experiments with transfer RNA molecules prove that self-restoration is possible already at the molecular level.” [Emphasis added.]

Finally, might we not ask ourselves how much our uncritical acceptance of Pasteur’s work has retarded the development of medical science to this day? In our own work we found that when we became aware of Bechamp’s arguments we were better able to understand some of the puzzles of ourfindings with Aboriginal infant death in Australia, which initially led us into conflict with the prevailing medical models of disease and immunization. We feel that we have gone too far to turn back, and that we need the help of all health care professionals who dare to think for themselves in working through the tangled web of relationships that govern disease-immunization- nutrition interactions.

Bechamp and Pasteur

Bechamp never denied that the so-called germs of the air or other causes may be contributory, either to decomposition or illness, but only that these have not been expressly created, nor are they needed, for these purposes. As noted, the germs of the air are nothing other than microzymas or their evolved forms from fermentatively destroyed organisms. Their destructive or morbid influence may be added to that already faced by the organism’s endogenous microzymas, which may or may not have initiated morbid evolution. This is a crucial departure from germ theory. That is, without the predisposition of inherent microzymas-which condition is engendered primarily by a faulty internal environment-the germs of the air, or those of other sick bodies, will not produce illness in a person. One can see how this holistic view confers responsibility and power on the individual, as opposed to making him a victim to be saved (by a medical science powerless to do so). In addition to microzymas in the atmosphere, “The spores of the entire microscopic flora may intrude, as well as all the molds that may be born of these spores.”

In the earlier phase of his career, as Professor of Medical Chemistry and Pharmacy at the Faculty of Medicine at Montpellier University, Bechamp and his tireless colleague Professor Estor had many opportunities to test microzymian theory in practice. Examination of an amputated arm and many examinations of frozen plants during a particularly cold winter, convinced them that upon injury, bacteria developed internally without any outside influence. Bruising an apple without breaking the skin is an example; the broken cells will autoferment. This is one basis for the surgical cleaning of wounds.

Pasteur, on the other hand, a non-physician and proponent of the germ theory, seems to have lacked a certain understanding of living systems. He considered the body to be a collection of inert chemicals, and therefore after death he expected nothing living in it. When life would inevitably appear in dead organisms, he had to draw the conclusion that it resulted from invasion from without by the beings whose existence had been taught to him and the world by Bechamp. Either he saw but would not admit, or he simply could not fathom, that microorganisms are already inherent to humans and every other organized medium on the planet, all of which contain, are composed of, and have developed from, microzymas. Unfortunately, the persuasiveness of Pasteur’s superficial conclusions held sway over the deeper, rather elusive, complex, profound, even mystical workings of life and pathology.

Bechamp:

Long before Davaine considered the inside of the organism to be a medium for the development of inoculated bacteria, Raspail said,

“The organism does not engender disease: it receives it from without..

. . Disease is an effect of which the active cause is external to the organism.” In spite of this, the great physicians affirm, in Pidoux’ happy words, “Disease is born of us and in us.”

But M. Pasteur, following Raspail . . . maintains that physicians are in error: the active cause for our maladies resides in disease-germs created at the origin of all things, which, having gained an invisible entry into us, there develop into parasites. For M. Pasteur, as for Raspail, there is no spontaneous disease; without microbes there would be no sickness, no matter what we do, despite our imprudences, miseries or vices! The system, neither new nor original, is ingenious, very simple in its subtlety, and, in consequence, easy to understand and to propagate. The most illiterate of human beings to whom one has shown the connection between the acarus and the itch understands that the itch is the disease of the acarus. Thus it comes about that it has seduced many people who give unthinking triumph to it. Above all, men of the world are carried away by a specious, easy doctrine, all the more applicable to generalities and vague explanations in that it is badly based upon proved and tried scientific demonstrations.

Much of Pasteur’s refusal to accept microzymian theory may have arisen from pure rivalry which came into focus when Bechamp solved, right under the Pasteur’s nose, a disease crisis threatening the French silkworm industry. Since the two must have known each other previously, we must be open-minded enough to allow that Bechamp, though concerned for his country’s important industry, may have indulged himself in a little one- upmanship in his embarrassment of Pasteur, who gained more privilege from social connection than from earned merit (thus, in most books, Pasteur is given credit for solving the crisis). If so, it may have cost Bechamp dearly, because it earned him the eternal resentment of the volatile chemist, who took every future opportunity to oppose his tormentor. And it was primarily the “specious easiness” of germ theory that allowed Pasteur to get away with it, because few scientists of the time were sufficiently skilled to probe deeply enough beneath the superficialities. Few possessed enough knowledge or insight to understand the elusive complexities. And Bechamp warned against facile judgments when he wrote in 1869:

“In typhoid fever, in gangrene, in anthrax, the existence has been proved of bacteria in tissue and in the blood, and one was very much disposed to take them for granted as cases of ordinary parasitism. It is evident, after what we have said, that instead of maintaining that the affection has had as its origin and cause the introduction into the organism of foreign germs with their consequent action, one should affirm that it only has to do with an alteration of the function of the microzymas, an alteration indicated by the change that has taken place in their form.”

Again:

“An egg contains nothing organized except microzymas; everything in the egg, from the chemical point of view, will be necessary for the work of the microzymas; if in this egg its ordered procedure should be disturbed by a violent shaking, what happens? The albuminoid substances and the bodies of fat remain unchanged, the sugar and the glycogen disappear, and in their place are found alcohol, acetic acid and butyric acid; a perfectly characterized fermentation has taken place there. That is the work of the microzymas, the minute ferments, which are the agents and the cause of all observed phenomena. And when the bird’s egg has accomplished its function, which is to produce a bird, have the microzymas disappeared? No, they may be traced in all the histological elements; they pre-exist-one finds them again during the functioning and the life of the elements; one will find them yet again after death; it is by them that the tissues are made alive.”

“The part of organized beings essentially active and living, according to the physiologists, is the granular protoplasm. We went a step farther and said it is the granulations of the protoplasm, and though for their perception a sort of spiritual insight is required, we have based our conclusions upon experimental proofs of the most varied and positive nature. Bichat looked upon the tissues as the elements of the bodies of higher animals. With the help of the microscope, very definite particles, cells, were discovered, and were regarded in their turn as elementary parts, as the last term of the analysis. . . . We have said in our turn: The cell is an aggregate of a number of minute beings having an independent life, a separate natural history. Of this natural history we have made a complete description.”

Bechamp apparently had a good sense of place in the scientific pursuit (“in our turn”) of the ever-retreating Ultimate Secret. He realized that the truth of empiricism is for the time, or is in the process of evolving. No doubt he would willingly have given up microzymian theory in face of right evidence of a newer observation. I am presenting science with a newer, though highly correlative, observation. For, as Bechamp attributed all fermentation in the body to microzymas, we now are able to see that it is also carried out by higher evolutionary forms-yeast and fungus. He would have been open to the idea that bacteria also evolve, and that there may even be a step or two between microzymas and bacteria, e.g., viruses. However, as I have suggested,  functionally the virus form is very likely something other than what it is thought to be in the mist-ified Pasteurian version of bioscience.

In this article the distinction has repeatedly been made between the disease condition and its symptoms. This idea is inherent in microzymian principle, and it is interesting that Bechamp alludes to the source of the disease condition as “imprudences, miseries or vices.” This is a close approximation in different terms of the holistic gamut of precursors to physiological ill-being: improper diet, emotional upheaval and various self­destructive behaviors. Yet it is a testimony to the power and skill of the propagandists of mainstream medicine and the Pasteurian decalogue itself that serious illness remains such a mystery in the mind of the masses.

Cosmic Microzymas

It is also interesting to hear the scientist speak of “spiritual insight.” And it is interesting as well to consider microzymas in terms of Eastern modes of spiritual thought, such as yoga, in which it is felt that our creation is an ongoing process. That is, life was not put here and simply proceeds, but it, and we, are coming into being in the moment. Thus, there is constant “turnover,” or renewal and healing. In this scenario, the microzyma may be seen as an early, if not the primary, transmutation from the fine vibrations of the Cosmic Life Force into a denser form or pattern of life-something not explainable by biochemistry, certainly. Due to the colloidal nature of these nascent elements, they carry high levels of energy and may also be receptive to frequencies of light and radiation asactivating or informational signals. During formation, or once formed, they may be stimulated by cosmic energy, which comes directly into our being, which provides energy that cannot be accounted for in the Krebs cycle, which is ionizing, and which has been interpreted as carrying part of the holographic human archetypal information. Is the microzyma Colloidal Intelligence, or a modus of the Creative Intelligence-a living transducer for the Idea in Consciousness, which it translates into the cellular anatomy? It was said earlier that microzymas respond to the pH of the surrounding medium, reforming when appropriate. However, the chemical aspect may be just an obvious way for us to qualify the situation. Perhaps the change in pH alters vibrations or resonant frequencies, changing the microzymian quality of reception, transmittal or transduction of the Life Force and cosmic rays. 

Bechamp said the microzyma is imperishable. Canadian microscopist Gaston Naessens says his analogous somatid particles have survived carbonizing temperatures, 50,000 rems of radiation, and all acids. If these claims are true, could such imperishability stem from being at the interface of energy/matter and Consciousness, i.e., from the imperishability and constant materialization of life itself? It may therefore be that only the Mystery of life stands prior to the microzymian patterns.

Elaborate Colonies

An interesting corollary to microzymian principle is the idea presented by Lynn Margulis and Dorion Sagan in their book Micro-Cosmos-that all higher forms of life are elaborate colonies of microforms that have undergone a natural assimilation into the more complex whole, thus becoming cells or cooperative parts of cells. Some forms have not, or not yet, become assimilated into tissue, and so appear as separate symbionts. The intestinal bacteria are an excellent example. Based on this theory, an entertaining conjecture is that since the primordial, colonizing forms are plant life, animals don’t exist per se, so that humans are complex, mobile, talking vegetation.

Unfortunately, Micro-Cosmos lacks the insight microzymian principle might bring to it. It fails to recognize life prior to the cell, and therefore cannot consider what may be the primary orchestrative tools of the colonization process. It discusses DNA repair enzymes with no suggestion as to their origin.

This article also does not take into account the rapid functional changes of microforms in response to terrain imbalance, and is mystified by cancer:

“It is as if the uneasy alliances of the symbiotic partnerships that maintain the cells disintegrate. The symbionts fall out of line, once again asserting their independent tendencies. . . . The reasons, of course, are not all that clear, but cancer seems more an untimely regression than a disease.”  Here is what seems a struggle with the bonds of the Pasteurian decalogue. The symbionts falling out of line might easily have been expressed, “The microzymas change their function.” 

Confirmation of Bechamp

There have been many modern and contemporary confirmations of various aspects of Bechamp’s work. One of the earliest and most piquant was reported in an article in The Times, a London newspaper, on April 8, 1914. A French bacteriologist, Mme. Henri, had succeeded in transforming an anthrax bacillus into a coccus form having entirely different functional properties. It could easily have been explained by Professor Bechamp, who sat virtually unrecognized at the London Medical Congress in 1881, where plagiarist Pasteur appeared amidst outbursts of cheering as his country’s representative, and where, as reported in The Times, August 8, 1881, he categorically denied the pleomorphism of B. anthracis.

Pasteur also jumped to the conclusion that each kind of germ produces one specific fermentation, while Bechamp proved that a microorganism might vary its fermentation effect in conformity with the surrounding medium. Bechamp’s assertion that these microforms, under varying conditions, might even change their shape was proved conclusively by F. Loehnis and N.R. Smith of the U.S. Department of Agriculture in 1916 {Journal of Agricultural Research, July 31,1919, p. 675).

And, for evidence that the biological terrain is the determinant factor over the mere presence of a symptogenic microform, we may return to Kalokerinos and Dettman:  

It should come as no surprise to discover that almost every pathogen may be isolated from the majority of so-called “healthy” people: Candida is such an example, and here we quote from the Manual of Clinical Mycology (Conant, Smith, Baker & Calloway, 1971): “Since pathogenic strains of C. albicans can be isolated from (1) normal skin, (2) normal oral and vaginal mucous membranes and (3) stools of normal individuals, it is obvious that most infections have an endogenous source, and the determination of the source of the infection is as difficult as it is with Staphylococcus aureus infections.

This revelation also highlights a recent example of the false conclusions to which one is led by germ theory: The news in research on atherosclerosis is that scientists have isolated a chlamydia-type organism in the plaque, and have concluded that it is the cause of this symptom. The plan is to use antibiotics to combat this “pathogen.” There is only one guarantee in this folly: at the very best they may achieve atherosclerosis without the chlamydia. At worst, they will exacerbate the mounting crisis in health caused by a half-century of antibiotic abuse.

R.R. Rife

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Perhaps the most profound confirmation of pleomorphism was executed by another nearly obliterated genius, this time an American microscopist with the alliterative name of Royal Raymond Rife. His story was told in an impressive piece of work called “The Rife Report” by investigative reporter Barry Lynes. It has been published in book form as The Cancer Cure That Worked!, which is highly recommended from several standpoints-for its revelations about Rife’s research and technology, which would be astounding for these times, never mind for the late 1920s to mid-30s; for a wonderful background on many pioneering figures in biology; for anyone interested in a deeper understanding of where medicine has gone in the United States; and not least, for a wonderful Foreword by John W. Mattingly of Colorado State University, whose writing has always been an inspiration whenever encountered.

Rife’s extraordinary microscope (with 31,000 diameters resolution), reported on in great detail in the Feb. 1944 Journal of the Franklin Institute (Vol. 237, No. 2), was capable of detail and clarity surpassing the newly emerging electron microscopes. Its use of prismatically dispersed natural light frequencies, rather than electron beams and acid stains, allowed clear views of living subjects. Weighing 200 pounds, standing 2 feet high, and consisting of 5,682 (!) parts, the Rife Universal Microscope was an unsung wonder of the world, and the world has thus far been robbed of this absolutely elegant design.

In 1920 Rife began doing research in the electronic treatment of “disease,” specifically to find a way to destroy the tubercle bacillus by means of radio frequency (r.f.) radiation. Attempts to do so were trial and error because the organism’s resonant frequency was unknown. Lynes tells us that when the frequency was finally found and the bacteria killed, the subjects (poor guinea pigs!) died of toxicity. Rife reasoned that there was a viral form in the bacteria that survived the beam because it had a different frequency. But the virus was beyond the reach of his current microscope, which relied on chemical stains. Through an intuitive flash, he “conceived first the idea and then the method of staining the virus with light.’’’’ The idea was based on the principle of resonant frequency. Each microorganism has its own fundamental frequency of light, something Bechainp apparently took advantage of with his polarimeter. Rife arrived at the conclusion that light could be used, instead of fatal chemicals, to “stain” the subject. This was brilliant. Equally brilliant was its execution. A brief, partial description of the instrument, taken from the Journal’s review, is irresistible:

The entire optical system-lenses and prisms, as well as the illuminating units-are made of block-crystal quartz. The illuminating unit used for examining the filterable forms of disease organisms contains fourteen lenses and prisms, three of which are in the high-intensity incandescent lamp, four in the Risley prism, and seven in the achromatic condenser, which incidentally has an aperture of 1.40. Between the source of light and the specimen are subtended two circular, wedge-shaped, block-crystal quartz prisms for the purpose of polarizing the light passing through the specimen, polarization being the practical application of the theory that light waves vibrate in all planes perpendicular to the direction in which they are propagated. When light comes into contact with a polarizing prism, it is split into two beams, one of which is refracted to such an extent that it is reflected to the side of the prism, without, of course, passing through the prism, while the second ray, bent considerably less, is enabled to pass through the prism to illuminate the specimen. When the quartz prisms on the Universal Microscope, which may be rotated with vernier control through 360 degrees, are rotated in opposite directions, they serve to bend the transmitted beams at variable angles of incidence while, at the same time, since only a part of a band of color is visible at one time, a small portion of the spectrum is projected up into the axis of the microscope. It is possible to proceed this way from one end of the spectrum to the other-infra-red to ultra-violet. Now, when that portion of the spectrum is reached in which both the organism and the color band vibrate in exact accord with one another, a definite, characteristic wavelength is emitted by the organism. In the case of the filter­passing form of the Bacillus typhosus, for instance, a blue light is emitted, and the plane of polarization is deviated plus 4.8 degrees. … A monochromatic beam of light corresponding exactly to the frequency of the organism is then sent up through the specimen and the direct, transmitted light, enabling the observer to view the organism stained in its true chemical color and revealing its own structure in a field which is brilliant with light.

Recall that Bechamp said the chemist would identify microzymas by their function. Their evolved forms would also have a chemical function, or in this case, a signature. Thus, we evolved scientifically from analysis based on light polarizations to that based on the emission of light frequencies, which Rife referred to as the organism’s “true chemical refractive index.”

The Journal then explains that instead of light rays from the specimen passing through the objective and converging, they pass through a series of special prisms which keep the rays parallel:

It is this principle of parallel rays in the Universal Microscope, and the shortening of projection distance between the prisms, plus the fact that three matched pairs of ten-millimeter, seven-millimeter and four-millimeter objectives in short mounts are substituted for oculars, which make possible not only the unusually high magnification and resolution, but which serve to eliminate all distortion as well as all chromatic and spherical aberration….The coarse adjustment, a block thread screw with forty threads to the inch, slides in a one and one-half inch dovetail which gibs directly onto the pillar post. The weight of the quadruple nosepiece and the objective system is taken care of by the intermediate adjustment at the top of the body tube. The stage, in conjunction with a hydraulic lift, acts as a lever in operating the fine adjustment. A six-gauge screw having a hundred threads to the inch is worked through a gland into a hollow glycerine-filled post, the glycerine being displaced and replaced as the screw is turned, allowing a five to one ratio on the lead screw. This, accordingly, assures complete absence of drag and inertia. The fine adjustment being seven hundred times more sensitive than that of ordinary microscopes, the length of time required to focus ranges up to one hour and a half.

A major upshot of Rife’s work was his ability, through several pleomorphic stages, to transform a virus he found in cancer tissue into a fungus, plant the fungus in an asparagus- based medium, and produce a bacillus E. coli, the type of microform indigenous to the human intestine. This was repeated hundreds of times. By this accomplishment, Rife showed that the pleomorphic capacity of microforms goes beyond the bacterial level to the fungal level. Dr. Young has observed this cycle, and is suggesting that its progression to the last stage-mold-is critical. And he includes in this cycle the very important stages intermediate to microzymas and bacteria, the protein complexes usually referred to as viruses, and their immediate descendants, the cell-wall deficient forms detailed by Lida Mattman, Ph.D.

What’s more, Rife identified 10 families in the whole spectrum of microlife. Within each family, any form/member could become any other. Also, the fact that organisms have resonant frequencies allowed Rife to further develop his r.f. “beam ray,” which helped rid the body of cancer symptoms.

Apparently, Rife was not aware of Bechamp. Had he been (he was about 20 years old when Bechamp died on the other side of the Atlantic), a light of another frequency might have been thrown on his research,  What a marvelous and beneficial revelations might have arisen with Rife’s technology guided by Bechamp’s vision?  However, even though saddled i the beginning with a germ-theory mindset, he managed to rise above its worst effects.  Demonstrating an instinctive understanding of the disease process, Rife made the following statement: ” We do not wish at this time to claim that we have cured cancer, or any disease, for that matter.  But we can say that  these waves, or this ray, as the frequencies might be called, have been shown to possess the power of devitalizing disease organisms, or ‘killing’ them when tuned to an exact wavelength, or frequency, for each different organism.”  And again: “In reality, it is not the bacteria themselves that produce the disease, but the chemical constituents of these microorganisms enacting upon the unbalanced cell metabolism of the human body that in actuality produce the disease.  We also believe if the metabolism .  . . is perfectly balance or poised, it is susceptible to no disease.”

While he was making the classic error (perhaps a semantic one) of referring to symptoms as the disease, he seemed aware that disease-associated microorganisms do not originally produce the condition which has supported their morbid evolution in the animal or human body.  This fine, but critical, distinction is missing in the views of all the researchers reported on in Lynes’ book.  Even as they stood opposed to the orthodoxy, they still pursed these morbidly evolved symptoms with the intent of curing the visible, or diagnosed “disease.”

When Rife first destroyed the tubercle bacillus, the guinea pigs died of toxic poisoning. Could that poison have been bacterial debris, including endotoxin, and the death a severe Herxheimer reaction? Rife went on to search for a virus he assumed was released when the bacteria died, but if he had understood what Bechamp explained and what I am emphasizing now, he would have known that the organism’s microzymas were thus set free in the medium. And we can now understand that there was no virus per se, but only variously complexed microzymas.

As a poignant insight into the passion of a man of brilliance whose revelations were denied to the world by avarice, Lynes presents a report given in 1958 by one of Rife’s co­workers, who had known him from the early days of his career:

“He finally got to a point where from years of isolation and clarification and purification of these filterable forms, he could produce cancer in the guinea pigs in two weeks. He tried it on rats, guinea pigs and rabbits, but he found finally that he could confine his efforts to guinea pigs and white rats, because every doggone one was his pet. And he performed on them . . . the most meticulous operations you ever want to see in all your born days. No doctor could ever come near to it.

“He had to wear a big powerful magnifying glass. He performed the most wonderful operations you ever saw. Completely eradicating every tentacle out from the intestines, and sewed the thing up and it got well and didn’t know anything about it at all. Did it not once but hundreds of times. This is a thing that again and again I wish was published. I wish with all my heart that all the detailed information that he developed could be published because the man deserves it.”

“He finally got these cultures on the slide. He could look through this thing and you could see them swimming around absolutely motile and active.”

Then he’d say, ‘Watch that.’ He’d go turn on the frequency lamps. When it got to a certain frequency, he’d release the whole doggone flood of power into the room. The doggone little things would die instantly.’

“He built the microscopes himself. He built the micro-manipulator himself. And the micro-dissector and a lot of other stuff.”

“I’ve seen Roy sit in that doggone seat without moving, watching the changes in the frequency, watching when the time would come when the virus in the slide would be destroyed. Twenty-four hours was nothing for him. Forty-eight hours. He had done it many times. Sat there without moving. He wouldn’t touch anything except a little water. His nerves were just like cold steel. He never moved. His hands never quivered.

“Of course he would train beforehand and go through a very careful workout afterward to build himself up again. But that is what I would call one of the most magnificent sights of human control and endurance I’d ever seen.

“I’ve seen the cancer virus. I have seen the polio virus. I’ve seen the TB virus. Here was a man showing people, showing doctors, these viruses of many different kinds of diseases, especially those three deadly ones-TB, polio and cancer.

“Time and time again since that time some of these medical men have made the proud discovery that they had isolated we will say one of the viruses of cancer, had isolated one of the viruses of polio. Why, that was one of the most ridiculous things in the world. Thirty-five years ago Roy Rife showed them these things.

“These machines demonstrate that you could cure cancer- all crazy notions of usurping the rights of the AMA notwithstanding. They definitely could take a leaf out of Roy Rife’s book and do an awful lot of good to this world for sickness and disease. As a consequence, we have lost millions of people that could have been healed by Rife’s machines.”

“I like Roy Rife. I’ll always remember Roy as my Ideal. He had a tremendous capacity for knowledge and a tremendous capacity for remembering what he had learned. He definitely was my Ideal. Outside of old Teddy Roosevelt, I don’t know of any man any smarter than him and I’ll bank him up against a hundred doctors because he did know his stuff with his scientific knowledge in so many lines. He had so many wrinkles that he could have cashed in and made millions out of it if he had wanted to and I do mean millions of dollars. Which would have benefited the human race, irrespective of this tremendous thing that he built which we call the Rife ray machine.”

“In my estimation Roy was one of the most gentle, genteel, self-effacing, moral men I ever met. Not once in all the years I was going over there to the lab, and that was approximately 30 years, did I ever hear him say one word out of place.”

“All the doctors used to beat a path to Rife’s lab door and that was a beautiful lab at one time. It was beautifully arranged inside. The equipment was just exactly right; his study was just wonderful. It was a place of relics and the atmosphere could not be duplicated anywhere.”

(It is noteworthy that even though Rife entered the realm of vivisection, he at least showed the compassion to fix the damaged animals.)

More Cosmic Tones

For some time there have been “Rife instruments” on the market, using his frequencies in an electrode-pad configuration, and sold for research purposes. But that r.f. beam ray, that was the “magic,” technologically speaking, at least. And now an instrument has appeared claiming to be a re-creation of the original (see “Revival and Caution” below). Rife would probably have been the first to question whether the beam deals with the underlying disease condition. In this respect, I would like to suggest a consideration of the beam in terms of both the microzyma and the yogic principle of the chakras.

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In yoga, the chakras (“wheels” or vortices of energy) are said to be the “organs” of the subtle body (the energy blueprint of the being). They are tuned to light frequencies corresponding to the colors of the rainbow. One’s personality, physical and physiological qualities, and even the health of the individual are said to arise from their infinitely complex configurations and their interactions with other fields. They are also spiral vortices through which the meridians of acupuncture flow. By way of the neurolymphatic reflexes and neurovascular points of the body, these flowing energies are intimate with the systems, organs, cells and chemistry of the physiology.

In terms of what was suggested earlier about the cosmic microzyma, consider what Christopher Hills, yogi and physicist, has written:

“… (It is) very likely that the chromosome, when exerting its biochemical effects in replication is NOT an indivisible unit with all its many constituents, in a precise, unchanging hereditary chemical pattern existing from one generation to the next. It is, of course, subject to evolutionary CHANGE. Yet in their function, these chromosomes have to be capable of precise replication, so they must spontaneously aggregate into patterns of LIFE (consciousness of form), which is characterized by the chemical environment in the nucleus of the cell. Any change in this immediate environment, such as a change in the specific frequency of a sharply selected energy, of radiation, of light, of electromagnetic waves or of sound, may alter not only the structural relationship of the molecules in the cell nucleus, but also their biochemical and genetic activity.”

(Taken from pp. 813-814 of Nuclear Evolution, a work on the physics of Consciousness published in 1977, almost one century after Bechamp created the name “microzyma.”)

“Consequently, what if the Rife beam, in addition to its resonant effect on microforms, was influencing the frequency balance of the chakras or the balance and freedom of flow in the meridians, perhaps doing what might be called R.F. Acupuncture, and perhaps ultimately “tuning” the microzymas? This might constitute a sufficient rebalancing of the being, or an altering of its vibrational condition, to be considered curative; and it might be maintained if the individual were subsequently to nurture their psychobiological terrain, which includes “the chemical environment in the nucleus of the cell.”

Leading the Horse to Water

What more could the scientific world have been waiting for than what Rife showed it? Significantly, he was not working in a vacuum but had the attention and support of respected biomedical scientists and doctors, including Dr. Edward C. Rosenow of the Mayo Clinic; Dr. Arthur I. Kendall, Director of Medical Research at Northwestern U. Medical School; and Dr. Milbank Johnson, member of the board of directors at Pasadena Hospital in California. As Lynes informs us, newspapers reported on Rife’s work, including significant clinical success. And as noted, no less a prestigious organization than the Franklin Institute did a detailed report on him. But, not only did the medical establishment (AMA) turn its back on Rife and his safe, effective means of eradicating cancer symptoms, but it systematically conspired to destroy him-which it did not once, but twice. Thus, Bechamp and then his unwitting supporter, Rife, geniuses of the caliber of Copernicus, Galileo and Lavoisier, were rubbed into obscurity. (While on this note, we might remember another genius pleomorphist, Wilhelm Reich, who died miserably in an American prison for attempting to bring truth to light.)

It didn’t take much to see that if Pasteur’s noxious poisons could garner even a semblance of success, the monetary potential would be stupendous. Thus, his greatest claim to fame ought to have been the inauguration of the “calamitous prostitution of science and medicine to commercialism” (Hume). Research facilities modeled after the one opened in 1888 in Paris, and used for brutal experimentation on living animals, as well as the production and sale of vaccine drawn from sickened bodies, came into existence all over the world. Bechamp’s brilliant expositions took second place to the dawning of a “new” era. It was the era of stone-hearted torture of fellow creatures and cruelty to our own species. It was the era in which bacterial disease symptoms were supplanted over time with a second wave of modern chronic fungal “infection.” Surfing this wave of degenerative mycotic infestation-officially unacknowledged as such-partially comprising heart disease, cancer, diabetes, so-called autoimmune disease and AIDSyndrome, were the profiteers, supported by arrogant, single-minded adherence to a scientifically and philosophically flawed, superficially plausible, and financially exploitable model of life and health.

Lynes tells us that Rife found himself in the path of Morris Fishbein, the Hitlerian ruler who headed the AMA from the mid-1920s until 1949, when he was forced from his position by a revolt among doctors. In Chicago, Fishbein had gotten wind of a clinic in San Diego using Rife’s beam-ray method of eliminating cancer symptoms. When refused a buy-in, he used his influence to bring the manufacturing company down in court for operating without a license. This blow to medicine in the late 1930s was a major step in suppressing the knowledge of pleomorphism, the mind-boggling Rife Universal Microscope, and the amazing radio frequency beam instrument used in the clinical setting.

In the second wave of suppression, the establishment (FDA) “Elliot-Nessed” a factory established in the 1950s by Rife and associate John Crane to manufacture the beam ray instrument. Everything was destroyed, records confiscated, and every practitioner possessing a unit was pursued and forced to surrender it as illegal.

Many other courageous individuals have been a part of the process of bringing the hidden truth about microorganisms and their symptogenic properties to light. One of the most significant is Dr. Virginia Livingston-Wheeler. Though she is discussed in the main text, she deserves another mention as a key figure who also faced suppression-the stress of being made invisible-by the sciomeds (power structure of scientific medicine). She published a book in 1983, The Conquest of Cancer, and, according to Lynes, wrote many articles and made presentations to science societies, including the New York Academy of Science, and international conferences. Lynes reports that she once returned from a presentation at an international symposium in Rome to find that her research funds with a major hospital had been canceled and the laboratory closed. During the four or five decades following the first establishment backlash at Rife, several other scientists, including Dr. Eleanor Alexander-Jackson, Dr. Irene Cory Diller, and Lida Mattman, Ph.D. (cell-wall deficient forms), stood in the face of intimidation to continue the valiant, yet feeble, tradition of unbiased biomedical science.

Revival and Caution

There is now afoot, as recently shown on the television show “Strange Universe” (March, 1997), a movement to revive the Rife beam-tube technology. Equipment was shown, as were moving pictures of the lysis of several unidentified microorganisms implied to be culprits in disease. Testimonies were given by a few people saying that they, or people they knew, have been helped by this beam ray. While this is an interesting and promising development, a note of caution is very much in order, so that folks do not end up like Rife’s guinea pigs, being put to death by a violent Herxheimer reaction. I believe the approach I recommended by is safer-more holistic and harmonically based in that we make the environment dissatisfactory to these symptoms of disease, so that instead of exploding on the spot and spewing poisons, they simply “pack their bags and leave.” That is, they will, of themselves, devolve into stages of the pleomorphic cycle consistent with the frequencies natural to a harmonious terrain; or will become so devitalized that the immune system can easily trash them.

It is hoped that this overview has given a provocative taste of what lies obscured in the history of biology. The reader is encouraged to explore the Hume and Lynes books especially, as well as that of the beacon of 19th-century bioscience, Antoine Bechamp: The Blood and Its Third Anatomical Element. 

A Note of Emphasis:

In this writer’s opinion, it is a poverty of compassion, the utmost arrogance, faultiness of perspective, and an error of science to inflict self-generated human miseries on innocent animal species in research laboratory experiments. Each year some 100 million animals are killed. Though many such experiments are used as references in this book, this is not a sanction. It is done to show the kind of results being ignored by “authorities” who believe in these methods, to accommodate professionals who live by them, to appease reductionist minds, and to suggest that enough is enough.  Human development and quality of life are unlikely to improve in any way by this torture of fellow creatures, unless such change occurs in the heart to make such practice unthinkable. The benefit to science and society is highly speculative and frequently negative. Let the experiments be done on human volunteers, whose physiology at least lends some logic to the process. Thalidomide was animal tested. Aspirin will kill a cat. Sheep can eat arsenic.

The habitual basis for vivisection is not founded in true science, but in profound alienation from nature and detachment from the nature of being. It continues out of species prejudice and an egocentric machismo that feeds on conquering nature via destructive analysis. It continues out of a merry-go-round intent to keep laboratories busy, researchers working, and to keep the research supply industry rolling in money. And it continues out of the habitual ignore-ance of the principles of wellness, which have long been in place in many forms. The fault for our rampant “diseases” may be ascribed to such ignorance and not laid at the feet of helpless animals, who play no part except to suffer for us and to die by the hundreds of millions. This is an insult to the Creation, not to mention an ecological disaster from the disposal of bodies. And to make matters worse, much of the research is based upon biased and erroneous science.

But the bottom line is, though we have the power over these creatures to inflict our cruelty on them, to do so may have dire consequences, given a Universe that operates on balance. Individuals of compassion and conscience may wish to consider opposing, through words and actions, this Frankensteinian madness. 

General References 

[1]  Bechamp, Pierre Jacques Antoine. The Blood and Its Third Anatomical Element .(Montague R. Leverson, translator). London: John Ouseley Limited, 1912.

[2]  Bird, Christopher. Gaston Naessens. Tiburon, Cal.: H.J. Kramer, Inc., 1991.

[3]  Bird, Christopher. To Be or Not to Be?. A paper presented in an address to L’Orthobiologie Somatidienne Symposium 1991, Sherbrooke, Quebec, hosted by Gaston Naessens.

[4]  Hills, Christopher. Nuclear Evolution. Boulder Creek, Cal.: University of the Trees Press, 1977 (out of print).

[5]  Hume, E. Douglas. Bechamp or Pasteur? Ashingdon, Rochford, Essex, England: The C.W. Daniel Co. Ltd., 1923.

[6]  Kalokerinos, A. and Dettman, G. Second Thoughts About Disease/ A Controversy and Bechamp Revisited. Warburton, Victoria, Australia: Biological Research Institute [booklet published from an article in Journal of the International Academy of Preventive Medicine-, July 1977; 4(1)].

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[10]  R.O. Young, S.R. Young, The pH Miracle, Hachette Publishing, New York, New York, 2010.